WO2021250443A1 - Produits gras pouvant être étalés à teneur réduite en sodium et méthodes d'obtention de ces derniers - Google Patents

Produits gras pouvant être étalés à teneur réduite en sodium et méthodes d'obtention de ces derniers Download PDF

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Publication number
WO2021250443A1
WO2021250443A1 PCT/IB2020/055424 IB2020055424W WO2021250443A1 WO 2021250443 A1 WO2021250443 A1 WO 2021250443A1 IB 2020055424 W IB2020055424 W IB 2020055424W WO 2021250443 A1 WO2021250443 A1 WO 2021250443A1
Authority
WO
WIPO (PCT)
Prior art keywords
product
amount
spreadable
weight
oil
Prior art date
Application number
PCT/IB2020/055424
Other languages
English (en)
Spanish (es)
Inventor
Angela Liliana LATORRE VELÁSQUEZ
Mónica Viviana ROJAS CORREDOR
Original Assignee
Team Foods Colombia S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Team Foods Colombia S.A. filed Critical Team Foods Colombia S.A.
Priority to PCT/IB2020/055424 priority Critical patent/WO2021250443A1/fr
Priority to MX2022002333A priority patent/MX2022002333A/es
Publication of WO2021250443A1 publication Critical patent/WO2021250443A1/fr
Priority to CONC2022/0002435A priority patent/CO2022002435A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H19/00—Compounds containing a hetero ring sharing one ring hetero atom with a saccharide radical; Nucleosides; Mononucleotides; Anhydro-derivatives thereof
    • C07H19/02—Compounds containing a hetero ring sharing one ring hetero atom with a saccharide radical; Nucleosides; Mononucleotides; Anhydro-derivatives thereof sharing nitrogen
    • C07H19/04—Heterocyclic radicals containing only nitrogen atoms as ring hetero atom
    • C07H19/06—Pyrimidine radicals
    • C07H19/067—Pyrimidine radicals with ribosyl as the saccharide radical

Definitions

  • the manufacturer when using such substitutes to reduce the salt content in the product, the manufacturer must consider the final organoleptic characteristics of the product reduced in salt, so that these are similar to those of the product not reduced in salt. Among these characteristics, it should be considered that the perception of salt is similar to that of the original product, and that a similar consistency is also maintained.
  • the spray product of the present invention avoids the use of substitute salts such as potassium chloride, magnesium salts, phosphates, so it does not make it necessary to use masking agents that hide the unpleasant flavors provided by said substitute salts.
  • substitute salts such as potassium chloride, magnesium salts, phosphates

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La présente invention concerne des produits pouvant être étalés de type margarine qui comprennent une teneur en matière grasse comprise entre 58% et 70%, ces produits faisant appel à des technologies de saveur naturelle conjointement à des processus de cristallisation pour réduire la teneur en sodium selon un pourcentage compris entre 40% et 50% par rapport au produit équivalent ayant une teneur en sodium non réduite, sans affecter la perception de saveur salée du produit.
PCT/IB2020/055424 2020-06-09 2020-06-09 Produits gras pouvant être étalés à teneur réduite en sodium et méthodes d'obtention de ces derniers WO2021250443A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
PCT/IB2020/055424 WO2021250443A1 (fr) 2020-06-09 2020-06-09 Produits gras pouvant être étalés à teneur réduite en sodium et méthodes d'obtention de ces derniers
MX2022002333A MX2022002333A (es) 2020-06-09 2020-06-09 Productos grasos esparcibles reducidos en sodio y metodos de obtencion de los mismos.
CONC2022/0002435A CO2022002435A2 (es) 2020-06-09 2022-02-28 Productos grasos esparcibles reducidos en sodio y métodos de obtención de los mismos

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2020/055424 WO2021250443A1 (fr) 2020-06-09 2020-06-09 Produits gras pouvant être étalés à teneur réduite en sodium et méthodes d'obtention de ces derniers

Publications (1)

Publication Number Publication Date
WO2021250443A1 true WO2021250443A1 (fr) 2021-12-16

Family

ID=78847050

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2020/055424 WO2021250443A1 (fr) 2020-06-09 2020-06-09 Produits gras pouvant être étalés à teneur réduite en sodium et méthodes d'obtention de ces derniers

Country Status (3)

Country Link
CO (1) CO2022002435A2 (fr)
MX (1) MX2022002333A (fr)
WO (1) WO2021250443A1 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100047391A1 (en) * 2006-12-19 2010-02-25 Frank Richard Meijer Reduced-salt dairy product with improved taste
WO2011080580A2 (fr) * 2009-12-30 2011-07-07 Team Foods Colombia S.A. Produit pouvant être répandu à teneur totale en graisse faible fabriqué à partir d'huiles végétales et de phytostérols
US20120156330A1 (en) * 2010-12-16 2012-06-21 Nakhasi Dilip K Low sodium margarine spread enriched with probiotics field
WO2013103593A1 (fr) * 2012-01-04 2013-07-11 Meyer Richard S Compositions de substitut de sel à faible teneur en sodium
WO2016185233A1 (fr) * 2015-05-18 2016-11-24 Podravka D.D. Composition d'exhausteur de goût ou de saveur, sa préparation et son utilisation
WO2017046620A1 (fr) * 2015-09-14 2017-03-23 Podravka D.D. Composition de substitut de sel, et préparation et utilisation de celle-ci

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100047391A1 (en) * 2006-12-19 2010-02-25 Frank Richard Meijer Reduced-salt dairy product with improved taste
WO2011080580A2 (fr) * 2009-12-30 2011-07-07 Team Foods Colombia S.A. Produit pouvant être répandu à teneur totale en graisse faible fabriqué à partir d'huiles végétales et de phytostérols
US20120156330A1 (en) * 2010-12-16 2012-06-21 Nakhasi Dilip K Low sodium margarine spread enriched with probiotics field
WO2013103593A1 (fr) * 2012-01-04 2013-07-11 Meyer Richard S Compositions de substitut de sel à faible teneur en sodium
WO2016185233A1 (fr) * 2015-05-18 2016-11-24 Podravka D.D. Composition d'exhausteur de goût ou de saveur, sa préparation et son utilisation
WO2017046620A1 (fr) * 2015-09-14 2017-03-23 Podravka D.D. Composition de substitut de sel, et préparation et utilisation de celle-ci

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
GONÇALVES CARLA, RODRIGUES JÉSSICA, JÚNIOR HERALDO, CARNEIRO JOÃO, FREIRE TASSYANA, FREIRE LUÍSA: "Sodium reduction in margarine using NaCl substitutes", ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, vol. 89, no. 3, 1 January 2017 (2017-01-01), pages 2505 - 2513, XP055882612, ISSN: 0001-3765, DOI: 10.1590/0001-3765201720150618 *

Also Published As

Publication number Publication date
CO2022002435A2 (es) 2022-04-08
MX2022002333A (es) 2022-04-06

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