WO2021112426A3 - 청귤의 식물수를 포함하는 항균 및 항진균용 조성물 - Google Patents

청귤의 식물수를 포함하는 항균 및 항진균용 조성물 Download PDF

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Publication number
WO2021112426A3
WO2021112426A3 PCT/KR2020/015791 KR2020015791W WO2021112426A3 WO 2021112426 A3 WO2021112426 A3 WO 2021112426A3 KR 2020015791 W KR2020015791 W KR 2020015791W WO 2021112426 A3 WO2021112426 A3 WO 2021112426A3
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WO
WIPO (PCT)
Prior art keywords
antibacterial
plant water
citrus unshiu
green citrus
antifungal composition
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PCT/KR2020/015791
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English (en)
French (fr)
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WO2021112426A2 (ko
Inventor
김왕배
임동중
김혜원
최연선
박진오
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대봉엘에스 주식회사
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Application filed by 대봉엘에스 주식회사 filed Critical 대봉엘에스 주식회사
Publication of WO2021112426A2 publication Critical patent/WO2021112426A2/ko
Publication of WO2021112426A3 publication Critical patent/WO2021112426A3/ko

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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08—Magnoliopsida [dicotyledons]
    • A01N65/36—Rutaceae [Rue family], e.g. lime, orange, lemon, corktree or pricklyash
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04—Antibacterial agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/10—Antimycotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
    • A61Q17/005—Antimicrobial preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Animal Behavior & Ethology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Oncology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Communicable Diseases (AREA)
  • Birds (AREA)
  • Agronomy & Crop Science (AREA)
  • Polymers & Plastics (AREA)
  • Medical Informatics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dermatology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Environmental Sciences (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cosmetics (AREA)

Abstract

본 발명은 청귤의 식물수를 유효 성분으로 포함하는 항균 및 항진균용 조성물과 상기 청귤의 식물수를 제조하는 방법에 관한 것이다. 본 발명은 산업적으로 활용가치가 낮은 청귤의 식물수를 제조하여 항균 및 항진균용 조성물로 활용한 것으로 조성물 제조의 경제성을 확보할 수 있다. 또한, 본 발명은 다양한 균에 대한 우수한 항균 및 항진균 활성을 나타내는 바, 화장료, 여성청결제, 피부 외용제 또는 식품의 성분으로 널리 활용될 수 있다.
PCT/KR2020/015791 2019-12-05 2020-11-11 청귤의 식물수를 포함하는 항균 및 항진균용 조성물 WO2021112426A2 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2019-0160732 2019-12-05
KR1020190160732A KR102333102B1 (ko) 2019-12-05 2019-12-05 청귤의 식물수를 포함하는 항균 및 항진균용 조성물

Publications (2)

Publication Number Publication Date
WO2021112426A2 WO2021112426A2 (ko) 2021-06-10
WO2021112426A3 true WO2021112426A3 (ko) 2021-07-29

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ID=76221200

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2020/015791 WO2021112426A2 (ko) 2019-12-05 2020-11-11 청귤의 식물수를 포함하는 항균 및 항진균용 조성물

Country Status (2)

Country Link
KR (1) KR102333102B1 (ko)
WO (1) WO2021112426A2 (ko)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08295621A (ja) * 1995-04-26 1996-11-12 Sasaki Kagaku Kk 柑橘類抽出物含有化粧料
JPH08317782A (ja) * 1995-05-23 1996-12-03 Pokka Corp 抗微生物剤
KR20110024315A (ko) * 2009-09-02 2011-03-09 주식회사 셀루스 천연 한방원료를 이용한 천연 항균 조성물
KR20170099606A (ko) * 2016-02-24 2017-09-01 주식회사 아이피어리스 청피 에센셜 오일을 포함하는 방부제 조성물

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2960613B2 (ja) * 1992-08-25 1999-10-12 帝人株式会社 金属板貼合せ成形加工用ポリエステルフィルム
JP4302871B2 (ja) * 2000-10-26 2009-07-29 ニッカウヰスキー株式会社 新規な蒸留酒とその製造法
JP2009196898A (ja) * 2008-02-19 2009-09-03 Mukogawa Gakuin 保湿剤
KR20180036167A (ko) * 2016-09-30 2018-04-09 (주)아모레퍼시픽 풋귤수로 처리한 발아콩 유래의 두즙 펩타이드를 포함하는 근력 및 근육량 향상용 조성물
KR101949889B1 (ko) 2017-11-30 2019-02-19 주식회사 비케이바이오 청귤 추출박 또는 청피 유래의 항암 또는 면역활성 다당의 제조방법

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08295621A (ja) * 1995-04-26 1996-11-12 Sasaki Kagaku Kk 柑橘類抽出物含有化粧料
JPH08317782A (ja) * 1995-05-23 1996-12-03 Pokka Corp 抗微生物剤
KR20110024315A (ko) * 2009-09-02 2011-03-09 주식회사 셀루스 천연 한방원료를 이용한 천연 항균 조성물
KR20170099606A (ko) * 2016-02-24 2017-09-01 주식회사 아이피어리스 청피 에센셜 오일을 포함하는 방부제 조성물

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CHOI MI-HYUN, KIM KYOUNG-HEE, YOOK HONG-SUN: "Antioxidant and Antibacterial Activity of Premature Mandarin", JOURNAL OF THE KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION, vol. 48, no. 6, 1 January 2019 (2019-01-01), pages 622 - 629, XP055831618, ISSN: 1226-3311, DOI: 10.3746/jkfn.2019.48.6.622 *
EUN-JIN YANG, SANG-SUK KIM, TAE-HEON OH, GWANPIL SONG, KIL-NAM KIM, JI-YOUNG KIM, NAM HO LEE , CHANG-GU HYUN: "Peucedanum japonicum and citrus unshiu essential oils inhibit the growth of antibiotic-resistant skin pathogens", ANALS OF MICROBIOLOGY, vol. 59, no. 3, 1 September 2009 (2009-09-01), pages 623 - 628, XP055831622, ISSN: 1590-4261 *

Also Published As

Publication number Publication date
KR20210070682A (ko) 2021-06-15
WO2021112426A2 (ko) 2021-06-10
KR102333102B1 (ko) 2021-11-30

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