WO2021082135A1

WO2021082135A1 - Cooking control method and apparatus, and electronic device and storage medium

Info

Publication number: WO2021082135A1
Application number: PCT/CN2019/120718
Authority: WO
Inventors: 田茂桥; 艾永东; 吴祥; 宣龙健; 李�杰; 陈伟; 李小辉; 王彪; 周升; 孟宪昕; 曾燕侠; 杨富兴; 田文绮; 卢伟杰
Original assignee: 佛山市顺德区美的电热电器制造有限公司
Priority date: 2019-10-30
Filing date: 2019-11-25
Publication date: 2021-05-06
Also published as: CN112748678A

Abstract

A cooking control method and apparatus, and an electronic device (1000) and a storage medium. The method comprises: an electronic device (1000) receives and responds to a first instruction, and obtains first recipe data corresponding to the first instruction, the first recipe data at least comprising first cooking data and standard cooking performance parameters, the first cooking data being the same as cooking data stored on a standard electronic device, and the standard cooking performance parameters being cooking performance parameters of the standard electronic device; compare the cooking performance parameters of the electronic device (1000) with the standard cooking performance parameters, and determine differential information; use the first cooking data and the differential information to control the electronic device (1000) to cook.

Description

Cooking control method, device, electronic equipment and storage medium

Cross-references to related applications

This application is filed based on the Chinese patent application with the application number 201911044882.0 and the filing date on October 30, 2019, and claims the priority of the Chinese patent application. The entire content of the Chinese patent application is hereby incorporated into this application by reference.

Technical field

This application relates to intelligent cooking technology, and in particular to a cooking control method, device, electronic device, and storage medium.

Background technique

The role of smart cooking equipment (such as a cooking machine) is to provide users with a large number of recipes with good cooking effects, and to automatically complete the cooking process based on the user's selection. Generally speaking, the development of recipes is tested and debugged based on the cooking performance of an intelligent cooking device itself, so when the developed recipes stored in each intelligent cooking device are as few as dozens of recipes, as many as hundreds of recipes, or even When there are thousands of dishes, how to make the smart cooking device use the recipes developed on other smart cooking devices for cooking, so that different smart cooking devices can share a set of developed recipes is very important.

Summary of the invention

In view of this, embodiments of the present application provide a cooking control method, device, electronic device, and storage medium.

The embodiment of the present application provides a cooking control method applied to an electronic device, including:

Receiving a first instruction; the first instruction is used to instruct the electronic device to cook;

In response to the first instruction, obtain first recipe data corresponding to the first instruction; the first recipe data includes at least first cooking data and standard cooking performance parameters; the first cooking data is connected to the standard electronic device The stored cooking data is the same; the standard cooking performance parameter is the cooking performance parameter of the standard electronic device; the standard electronic device directly uses the locally stored cooking data for cooking;

Comparing the cooking performance parameters of the electronic device itself and the standard cooking performance parameters to determine difference information; the difference information represents the difference in cooking performance between the electronic device and the standard electronic device;

Using the first cooking data and the difference information, the electronic device is controlled to perform cooking.

The embodiment of the present application also provides a cooking control device, which is applied to electronic equipment, and includes:

The first receiving module is configured to receive a first instruction; the first instruction is used to instruct the electronic device to perform cooking;

The first acquisition module is configured to acquire first recipe data corresponding to the first instruction in response to the first instruction; the first recipe data includes at least first cooking data and standard cooking performance parameters; the first The cooking data is the same as the cooking data stored on the standard electronic device; the standard cooking performance parameter is the cooking performance parameter of the standard electronic device; the standard electronic device directly uses the locally stored cooking data for cooking;

The first control module is configured to compare the cooking performance parameters of the electronic device itself and the standard cooking performance parameters to determine difference information; the difference information represents the difference in cooking performance between the electronic device and the standard electronic device; And using the first cooking data and difference information to control the electronic device to perform cooking.

An embodiment of the present application also provides an electronic device, including: a processor and a memory configured to store a computer program that can run on the processor;

Wherein, the processor is configured to execute the steps of any of the foregoing methods when running the computer program.

The embodiment of the present application also provides a storage medium, which stores a computer program, and when the computer program is executed by a processor, the steps of any of the foregoing methods are implemented.

In the technical solution provided by the embodiments of the present application, an electronic device receives a first instruction, the first instruction is used to instruct the electronic device to cook; in response to the first instruction, obtain a first recipe corresponding to the first instruction Data; the first recipe data includes at least first cooking data and standard cooking performance parameters; the first cooking data is the same as the cooking data stored on a standard electronic device; the standard cooking performance parameters are those of the standard electronic device Cooking performance parameters; the standard electronic device directly uses locally stored cooking data for cooking; comparing the cooking performance parameters of the electronic device itself and the standard cooking performance parameters to determine difference information; the difference information characterizes the electronic device The difference in cooking performance between the standard electronic device and the standard electronic device; using the first cooking data and the difference information to control the electronic device to cook. In the solution of the embodiment of this application, the electronic device determines the difference in cooking performance between itself and the standard electronic device by comparing its own cooking performance parameters with the standard cooking performance parameters in the obtained recipe data, and uses the determined difference and the obtained recipe data. In this way, the same set of developed recipes can be shared between different electronic devices, so that users can get a consistent cooking experience when cooking with different electronic devices.

Description of the drawings

FIG. 1 is a schematic flowchart of a cooking control method according to an embodiment of the application;

Fig. 2 is a schematic structural diagram of a cooking control device according to an application embodiment of the application;

FIG. 3 is a schematic diagram of a process for determining difference information according to an application embodiment of this application;

4 is a schematic diagram 1 of the temperature changes of the platform 1 and the platform 2 over time when the difference information is determined by the application embodiment of the application;

FIG. 5 is a second schematic diagram of temperature changes of platform 1 and platform 2 over time when the difference information is determined by the application embodiment of the application;

FIG. 6 is the third schematic diagram of the temperature change of the platform 1 and the platform 2 with time when the difference information is determined by the application embodiment of the application;

FIG. 7 is a fourth schematic diagram of the temperature change of the platform 1 and the platform 2 with time when the difference information is determined by the application embodiment of the application;

FIG. 8 is a schematic diagram of a process of adjusting cooking parameters according to an application embodiment of the application;

FIG. 9 is a schematic structural diagram of a cooking control device according to an embodiment of the application;

FIG. 10 is a schematic diagram of the hardware structure of an electronic device according to an embodiment of the application.

Detailed ways

The technical solution of the present application will be further elaborated below in conjunction with the drawings and specific embodiments of the specification.

On the one hand, in related technologies, cooking equipment that has been put into use stores recipes developed based on its own cooking performance (referred to as old cooking equipment in the following description), and these recipes range from dozens of recipes to hundreds of recipes. In order to shorten the development cycle of recipes, when developing new cooking equipment, the recipes stored in the old cooking equipment can be used to make the new cooking equipment cook based on the recipes of the old cooking equipment. On the other hand, since the structure or production materials of the new and old cooking equipment may be different, the corresponding cooking performance will also be different. For example, the temperature sensor is installed at the bottom of the cooking equipment and the temperature sensor is installed at the top of the cooking equipment. Compared with the cooking equipment of the two, the cooking temperature detected by the two under the same cooking state may be different; for example, compared with the cooking equipment with high iron content and the cooking equipment with high aluminum content, due to the different thermal conductivity of the two, The cooking time of the two cooking the same food may be different. Therefore, if the new cooking equipment directly uses the recipes of the old cooking equipment for cooking, the cooking performance difference between the new and old cooking equipment will cause the food cooked by the new cooking equipment may not be as good as the food cooked by the old cooking equipment The taste.

Based on this, in various embodiments of the present application, the cooking device can use the recipe data of other cooking devices for cooking based on the difference in cooking performance information with other cooking devices; in this way, different electronic devices can share the same set of development The completed recipes in turn enable users to get a consistent cooking experience when cooking with different electronic devices.

The embodiment of the present application provides a cooking control method, which is applied to an electronic device; as shown in FIG. 1, the method includes the following steps:

Step 101: Receive the first instruction;

Here, the first instruction is used to instruct the electronic device to cook.

In practical applications, the electronic device may be an electronic device with any cooking function such as cooking soup or cooking. The instruction received by the electronic device may be in any form, for example, it may be an instruction issued by a user using a terminal; it may also be that the user sends voice information to the electronic device, and the electronic device recognizes the voice information to obtain the instruction; It may also be a user's operation on an external key or touch screen of the electronic device.

Step 102: In response to the first instruction, obtain first recipe data corresponding to the first instruction;

Here, the first recipe data includes at least first cooking data and standard cooking performance parameters; the first cooking data is the same as the cooking data stored on the standard electronic device; the standard cooking performance parameters are those of the standard electronic device Cooking performance parameters; the standard electronic device directly uses locally stored cooking data for cooking.

In practical applications, the cooking data can be in any form (such as a cooking curve) that can include recipe data such as cooking temperature, cooking time, heating power, and mixer rotation speed. The standard electronic device may also be an electronic device that has any cooking function such as cooking soup or stir-frying, and is the same as or different from the cooking function of the electronic device.

In practical applications, the recipe data can be stored in a server or terminal, or stored locally in the electronic device.

Based on this, in an embodiment, the obtaining the first recipe data corresponding to the first instruction includes one of the following:

Acquiring the first recipe data corresponding to the first instruction from the locally stored data;

Acquiring the first recipe data corresponding to the first instruction from the server;

Acquire the first recipe data corresponding to the first instruction from the user terminal.

In practical applications, when the electronic device obtains the first recipe data corresponding to the first instruction from the user terminal, the electronic device may send a recipe data request message containing the first instruction to the user terminal; the user; In response to the received recipe data request message, the terminal obtains the first recipe data corresponding to the first instruction from the stored data, and sends the first recipe data to the electronic device in the form of an instruction.

Step 103: Compare the cooking performance parameters of the electronic device itself and the standard cooking performance parameters to determine difference information;

Here, the difference information represents the difference in cooking performance between the electronic device and the standard electronic device.

Specifically, the electronic device compares its own cooking performance parameter with the standard cooking performance parameter to obtain a comparison result; and determines the comparison result as the difference information.

In practical applications, the standard cooking performance parameters may include, but are not limited to, the cooking time, cooking temperature, heating power, and mixer speed of the standard electronic device under preset conditions; the preset conditions can be set by themselves according to needs. At the same time, in order to save calculation time, the cooking performance parameters of the electronic device itself may be cooking time, cooking temperature, heating power, and mixer rotation speed under the same preset conditions as the standard cooking performance parameters; the difference information may include the cooking time difference , Cooking temperature difference, heating power difference and mixer speed difference.

Step 104: Use the first cooking data and the difference information to control the electronic device to perform cooking.

In an embodiment, when the difference information includes a cooking time difference, the using the first cooking data and the difference information to control the electronic device to perform cooking includes:

Adjust the cooking time data in the first cooking data based on the cooking time difference, and use the adjusted first cooking data to control the electronic device to cook; wherein,

The cooking time difference represents the time difference between the time when the electronic device and the standard electronic device heat the same amount of water under a first condition, and the first condition is that the same voltage is used to output the maximum heating power in the same environment.

Here, when the time for the water in the electronic device to reach the boiling point is less than the time for the water in the standard electronic device to reach the boiling point, the adjusting the cooking time data in the first cooking data based on the cooking time difference includes:

The cooking time difference in the first cooking data is subtracted from the cooking time difference to obtain the adjusted first cooking data.

When the time for the water in the electronic device to reach the boiling point is greater than the time for the water in the standard electronic device to reach the boiling point, the adjusting the cooking time data in the first cooking data based on the cooking time difference includes:

The cooking time data in the first cooking data is added to the cooking time difference to obtain the adjusted first cooking data.

In an embodiment, when the difference information includes a cooking temperature difference, the using the first cooking data and the difference information to control the electronic device to perform cooking includes:

Adjust the cooking temperature data in the first cooking data based on the cooking temperature difference, and use the adjusted first cooking data to control the electronic device to cook; wherein,

The cooking temperature difference represents the difference between the highest temperature in the device when the electronic device and the standard electronic device are heated under the second condition;

The electronic device and the standard electronic device are heated under the second condition, including one of the following:

The electronic device and the standard electronic device are in the same environment and use the same voltage to output the same heating power to heat the empty device (that is, no food is placed in the device);

The electronic device and the standard electronic device are in the same environment and use the same voltage to output the same heating power to heat the same amount of water;

The electronic device and the standard electronic device are in the same environment and use the same voltage to output the same heating power to heat the same amount of oil.

Here, when the maximum temperature in the electronic device is less than the maximum temperature in the standard electronic device, the adjusting the cooking temperature data in the first cooking data based on the cooking temperature difference includes:

The cooking temperature difference in the first cooking data is subtracted from the cooking temperature difference to obtain the adjusted first cooking data.

When the maximum temperature in the electronic device is greater than the maximum temperature in the standard electronic device, the adjusting the cooking temperature data in the first cooking data based on the cooking temperature difference includes:

The cooking temperature data in the first cooking data is added to the cooking temperature difference to obtain the adjusted first cooking data.

In practical applications, based on different second conditions, the cooking temperature difference can be used to adjust the cooking temperature data of different cooking stages in the cooking data, for example, when the second condition is the electronic device and the standard electronic device When the same amount of water is heated, the cooking temperature difference can be used to adjust the cooking temperature data in the simmering stage or the juice collection stage; when the second condition is that the electronic device and the standard electronic device heat the same amount of oil When the cooking temperature difference can be used to adjust the cooking temperature data in the sauteing stage or the frying stage; when the second condition is that the electronic device and the standard electronic device heat the empty device (that is, the device is not put in In the case of any food material), the cooking temperature difference can be used to adjust the protection temperature data of each cooking stage, and the protection temperature data can represent a temperature threshold for preventing damage to equipment or burning food during cooking.

In actual application, in the same environment, when the electronic device and the standard electronic device are controlled to use the same voltage to output the same heating power to heat to a certain temperature, the curve of the cooking temperature in the device with the cooking time can show up and down. Fluctuating state; in this way, the cooking temperature difference can also be the difference between the lowest cooking temperature in the cooking temperature fluctuations of the electronic device and the standard electronic device; or, the electronic device and the electronic device can be determined separately first The difference between the maximum cooking temperature and the minimum cooking temperature in the cooking temperature fluctuations of the standard electronic device is determined, and the difference between the two differences is determined as the cooking temperature difference.

In an embodiment, when the difference information includes a heating power difference, the using the first cooking data and the difference information to control the electronic device to perform cooking includes:

Adjust the heating power data in the first cooking data based on the heating power difference, and use the adjusted first cooking data to control the electronic device to cook; wherein,

The heating power difference represents the difference between the actual output power of the electronic device and the standard electronic device when cooking under a third condition; the third condition is receiving an instruction for cooking with the same heating power.

Here, when the actual output power of the electronic device is less than the actual output power of the standard electronic device, the adjusting the heating power data in the first cooking data based on the heating power difference includes:

The heating power difference in the first cooking data is subtracted from the heating power difference to obtain the adjusted first cooking data.

When the actual output power of the electronic device is greater than the actual output power of the standard electronic device, the adjusting the heating power data in the first cooking data based on the heating power difference includes:

The heating power difference in the first cooking data is added to the heating power difference to obtain the adjusted first cooking data.

In an embodiment, when the difference information includes the difference in the rotation speed of the mixer, the using the first cooking data and the difference information to control the electronic device to perform cooking includes:

Adjust the mixer rotation speed data in the first cooking data based on the mixer rotation speed difference, and use the adjusted first cooking data to control the electronic device to perform cooking; wherein,

The difference in rotation speed of the mixer represents the difference in rotation speed of the mixer in the electronic device and the standard electronic device during cooking.

Here, when the mixer rotation speed of the electronic device is less than the mixer rotation speed of the standard electronic device, the adjusting the mixer rotation speed data in the first cooking data based on the mixer rotation speed difference includes:

Subtracting the difference in the rotation speed of the mixer from the rotation speed data of the mixer in the first cooking data to obtain the adjusted first cooking data.

When the mixer rotation speed of the electronic device is greater than the mixer rotation speed of the standard electronic device, the adjusting the mixer rotation speed data in the first cooking data based on the mixer rotation speed difference includes:

The mixer rotation speed data in the first cooking data is added to the mixer rotation speed difference to obtain the adjusted first cooking data.

In actual application, the threshold values of the cooking time difference, the cooking temperature difference, the heating power difference, and the mixer rotation speed difference can also be preset in the electronic device. When the cooking time difference, the cooking temperature difference, the heating power difference or the mixer rotation speed difference exceeds the threshold, The first cooking data can be adjusted in other ways; for example, a cooking test can be performed on the electronic device, and the first cooking data can be adjusted based on the result of the cooking test.

The application will be further described in detail below in conjunction with application examples.

In this application example, the electronic equipment and the standard electronic equipment are both cooking machines; the standard electronic equipment is an existing cooking machine, which can be called platform 1; the electronic equipment is a newly developed vegetable cooking machine, It can be called platform 2; the platform 2 stores recipe data in advance; the recipe data includes the same cooking parameters as the platform 1 (that is, the above-mentioned cooking data) and the cooking performance parameters of the platform 1 (that is, the above-mentioned standard cooking performance parameters); The first cooking data contained in the first recipe data corresponding to the first instruction is cooking parameters including three cooking phases; the three cooking phases include: a heating phase, a maintenance phase, and a juice collection phase.

This application embodiment provides a cooking control device, as shown in FIG. 2, including: a micro control unit (MCU, Micro Control Unit) 201 (also referred to as a control calculation unit), a sensor device 202, a heating system 203, and stirring System 204. among them,

The MCU 201 is configured to obtain the cooking temperature from the sensor device 202, calculate the heating power, and control the heating system 203 to heat the food with the calculated heating power; it is also configured to set the mixer rotation speed of the mixing system 204, and output The determined speed of the mixer is to the mixing system 204 to control the mixing system 204 to stir (ie stir-fry) the food at the determined speed of the mixer.

The sensor device 202 is configured to monitor the cooking temperature and output the cooking temperature to the MCU 201.

The heating system 203 is configured to use the heating power output by the MCU 201 to heat the food.

The stirring system 204 is configured to stir the food at the speed of the mixer output by the MCU 201.

In this application embodiment, the MCU 201 is also configured to compare the cooking performance parameters of the platform 1 and the cooking performance parameters of the platform 2, and determine the difference information of the cooking performance between the platform 1 and the platform 2; and use the cooking of the platform 2 Parameters and information on the difference in cooking performance between platform 1 and platform 2, control platform 2 to cook.

Here, before the MCU 201 controls the platform 2 to perform cooking, it is necessary to determine the difference information of the cooking performance between the platform 1 and the platform 2; as shown in Figure 3, determining the difference information between the platform 1 and the platform 2 specifically includes the following steps :

Step 301: Determine the time difference between platform 1 and platform 2 when cooking; then step 302 is executed.

Specifically, the cooking time in the cooking performance parameters of the platform 1 and the cooking time in the cooking performance parameters of the platform 2 are used to determine the time difference Δt when the platform 1 and the platform 2 are cooking.

In practical applications, Δt can also be determined through experiments. For example, control platform 1 and platform 2 in the same environment, use the same voltage to output the maximum heating power, heat the same amount of water until the water reaches the boiling point; monitor the time t1 when the water in platform 1 reaches the boiling point and the time t2 when the water in platform 2 reaches the boiling point . As shown in Figure 4, t1 may be less than t2, at this time Δt=t2-t1; or, as shown in Figure 5, t1 may be greater than t2, at this time Δt=t1-t2.

In practical applications, a time difference threshold can also be set when Δt is determined; when the determined Δt is greater than or equal to the time difference threshold, it is determined that platform 2 cannot use the same cooking parameters as platform 1 for cooking, and other methods should be used Adjust the cooking parameters of the platform 2; for example, the time difference threshold can be set to 20 minutes, and when the determined Δt is greater than or equal to 20 minutes, a cooking test is performed on the platform 2 alone, and the cooking parameters of the platform 2 are adjusted based on the result of the cooking test.

Step 302: Determine the temperature difference between platform 1 and platform 2 during cooking; then step 303 is performed.

Specifically, the cooking temperature in the cooking performance parameters of the platform 1 and the cooking temperature in the cooking performance parameters of the platform 2 are used to determine the temperature difference ΔTep between the platform 1 and the platform 2 during cooking.

In practical applications, △Tep can also be determined through experiments. For example, control platform 1 and platform 2 in the same environment, use the same voltage to output the same heating power, and heat the empty equipment (that is, no food is placed in the equipment); monitor the highest temperature Tep1 in platform 1 and the temperature in platform 2 The highest temperature Tep2. As shown in Figure 6, Tep1 may be greater than Tep2, at this time △Tep=Tep1-Tep2; or, as shown in Figure 7, Tep1 may be less than Tep2, at this time △Tep = Tep2-Tep1.

In practical applications, a temperature difference threshold can also be set when △Tep is determined. When the determined △Tep is greater than or equal to the temperature difference threshold, it is determined that platform 2 cannot use the same cooking parameters as platform 1 for cooking, and should be used Adjust the cooking parameters of platform 2 in other ways; for example, you can set the temperature difference threshold to 30°C, and when the determined △Tep is greater than or equal to 30°C, perform a cooking test on the platform 2 separately, and adjust the platform 2’s parameters based on the results of the cooking test Cooking parameters.

In actual application, when △Tep is determined, the control platform 1 and platform 2 can output the first preset power with the same voltage in the same environment, and heat the empty equipment (that is, no food is put in the equipment); and monitor The highest temperature Tep1 in platform 1 and the highest temperature Tep2 in platform 2. Wherein, the range of the first preset power is 500W to the maximum power of platform 1 and/or platform 2; when you want to adjust the first preset power, you can adjust it every 100W; assuming that the power of platform 1 and platform 2 The maximum power is the same, both are 700W, then the first preset power can be adjusted to 500W, 600W, and 700W.

In actual application, when △Tep is determined, the control platform 1 and platform 2 are in the same environment, use the same voltage to output the same heating power, and heat the empty equipment at a fixed first preset temperature; and monitor the platform 1 The highest temperature Tep1 and the highest temperature Tep2 in the platform 2. Wherein, the range of the first preset temperature is 100°C to the highest temperature of platform 1 and/or platform 2; when you want to adjust the first preset temperature, you can adjust it every 10°C; suppose platform 1 and platform The highest temperature of 2 is the same, both are 120°C, then the first preset temperature can be adjusted to 100°C, 110°C, and 120°C.

Step 303: Determine the power difference between platform 1 and platform 2 during cooking; then step 304 is executed.

Specifically, the heating power in the cooking performance parameters of the platform 1 and the heating power in the cooking performance parameters of the platform 2 are used to determine the power difference ΔP between the platform 1 and the platform 2 during cooking.

In practical applications, △P can also be determined through experiments. For example, the platform 1 and the platform 2 are controlled to cook with the same heating power, and the heating power P1 actually output by the platform 1 and the heating power P2 actually output by the platform 2 are monitored. P1 may be smaller than P2, at this time △P=P2-P1; or, P1 may be greater than P2, at this time △P=P1-P2.

In practical applications, a power difference threshold can also be set when △P is determined. When the determined △P is greater than or equal to the power difference threshold, it is determined that platform 2 cannot use the same cooking parameters as platform 1 for cooking, and should be used Adjust the cooking parameters of the platform 2 in other ways; for example, you can set the power difference threshold to 200W, and when the determined △P is greater than or equal to 200W, perform a cooking test on the platform 2 separately, and adjust the cooking parameters of the platform 2 based on the results of the cooking test .

Step 304: Determine the rotation speed difference of the mixer when the platform 1 and the platform 2 are cooking.

Specifically, the mixer rotation speed in the cooking performance parameters of the platform 1 and the mixer rotation speed in the cooking performance parameters of the platform 2 are used to determine the rotation speed difference ΔRPM of the mixer when the platform 1 and the platform 2 are cooking.

In practical applications, △RPM can also be determined through experiments. For example, monitor the rotation speed RPM1 of the mixer when the platform 1 is cooking and the rotation speed RPM2 of the mixer when the platform 2 is cooking. RPM1 may be less than RPM2, at this time △RPM=RPM2-RPM1; or, RPM1 may be greater than RPM2, at this time △RPM=RPM1-RPM2.

In practical applications, when determining △RPM, you can also set a rotational speed difference threshold of the mixer. When the determined △RPM is greater than or equal to the rotational speed difference threshold of the mixer, it is determined that the platform 2 cannot use the same cooking parameters as the platform 1. For cooking, other methods should be used to adjust the cooking parameters of platform 2; for example, the speed difference threshold of the mixer can be set to 50 revolutions per unit time (it can be 50 revolutions per minute or 50 revolutions per second), when the determined △RPM is greater than or equal to At 50 revolutions per unit time, a cooking test is performed on the platform 2 alone, and the cooking parameters of the platform 2 are adjusted based on the results of the cooking test.

In actual application, the △t, △Tep, △P, and △RPM of platform 1 and platform 2 can be determined in any order; it can also be tested by cooking to compare and determine other difference information between platform 1 and platform 2.

In actual application, the above determined △t, △Tep, △P and △RPM during cooking of platform 1 and platform 2 are stored in the MCU 201, so that the MCU 201 can be based on the determined △t, △Tep, △P and △RPM adjust the cooking parameters of the platform 2, and use the adjusted cooking parameters to control the platform 2 for cooking.

In actual application, when the above determined △t, △Tep, △P, and △RPM are all smaller than their respective thresholds, it can be determined that platform 2 can use the difference information between itself and platform 1 and the same cooking parameters as platform 1. Cooking; when at least one of the above-determined △t, △Tep, △P, and △RPM has a difference greater than or equal to its corresponding threshold, it is determined that platform 2 cannot use the difference information between itself and platform 1 and platform 1 Cooking is performed with the same cooking parameters. At this time, the cooking parameters of the platform 2 need to be determined according to the cooking performance of the platform 2 again.

Here, when the above determined Δt, ΔTep, ΔP, and ΔRPM are all smaller than their corresponding thresholds, the MCU 201 adjusts the cooking parameters of the platform 2 (that is, the first cooking parameters of the electronic device) based on the determined difference information. Data), the control platform 2 performs cooking with the adjusted cooking parameters.

Assume that the cooking parameters of the platform 2 include the cooking time parameter t11 in the heating phase, the cooking temperature parameter Tep11 in the heating phase, the mixer speed RPM11 in the heating phase, the cooking time parameter t21 in the maintenance phase, the cooking temperature parameter Tep12 in the maintenance phase, and the cooking temperature parameter Tep12 in the maintenance phase. Based on the heating power parameter P12, the mixer speed parameter RPM12 in the maintenance phase, the cooking time parameter t13 in the juice collection phase, the cooking temperature parameter Tep13 in the juice collection phase, the heating power parameter P13 in the juice collection phase, and the mixer speed parameter RPM13 in the juice collection phase; The determined △t, △Tep, △P and △RPM adjust the cooking parameters of platform 2, and the adjusted cooking parameters can be obtained including: cooking time parameter t21 in the heating phase, cooking temperature parameter Tep21 in the heating phase, and mixer speed in the heating phase RPM21, the cooking temperature parameter Tep22 in the maintenance phase, the heating power parameter P22 in the maintenance phase, the mixer speed parameter RPM22 in the maintenance phase, the cooking temperature parameter Tep23 in the juice collection phase, the heating power parameter P23 in the juice collection phase, and the mixer speed in the juice collection phase Parameter RPM23.

Specifically, as shown in FIG. 8, the MCU 201 adjusts the cooking parameters of the platform 2 based on the determined difference information, and controls the platform 2 to perform cooking with the adjusted cooking parameters, including the following steps:

Step 801: Determine the cooking parameters of the unadjusted platform 2: t11, Tep11, RPM11, Tep12, P12, RPM12, Tep13, P13, and RPM13; then step 802 is performed.

Step 802: The control platform 2 enters the heating phase, and the cooking time time1 is monitored; then step 803 is executed.

In practical applications, the platform 2 can use a timer to monitor the cooking time.

In actual application, both platform 1 and platform 2 are heated with the maximum power parameter during the heating stage, and t11, Tep11 and RPM11 need to be adjusted.

Step 803: Determine whether time1 is greater than or equal to t11; if yes, go to step 806; if not, go to step 804.

Step 804: Determine the cooking parameters of the adjusted platform 2: t21=t11-△t or t21=t11+△t, Tep21=Tep11-△Tep or Tep21=Tep11+△Tep, RPM21=RPM11-△RPM or RPM21=RPM11+△ RPM; control platform 2 to cook with the adjusted cooking parameters; then perform step 805.

In actual application, when t1 is less than t2 in the process of determining the difference information between platform 1 and platform 2, t21 = t11-△t; when t1 is greater than t2 in the process of determining the difference information between platform 1 and platform 2, t21 = t11 + △t; when Tep 1 is less than Tep 2 in the process of determining the difference information between platform 1 and platform 2, Tep21 = Tep11-△Tep; when Tep 1 is greater than Tep 2, in the process of determining the difference information between platform 1 and platform 2, Tep21 = Tep11 + △Tep; when RPM 1 is less than RPM 2 in the process of determining the difference information between platform 1 and platform 2, RPM 21 = RPM 11-△ RPM; when RPM 1 is being determined in the process of determining the difference information between platform 1 and platform 2 When it is greater than RPM 2, RPM 21 = RPM 11 + △RPM.

Step 805: Determine whether time1 is greater than or equal to t21; if yes, go to step 806; if not, go back to step 803.

Here, since the cooking time parameter of the heating stage has been adjusted, it is necessary to re-determine whether time1 is greater than or equal to the adjusted cooking time parameter of the heating stage to determine whether to control the platform 2 to enter the next cooking stage.

Step 806: The control platform 2 enters the maintenance phase, and the cooking time time2 is monitored; then step 807 is executed.

In actual application, platform 1 and platform 2 are uniformly heated with medium and low power in the maintenance phase to keep the food in a continuous boiling state. Tep12, P12 and RPM12 need to be adjusted, and t12 is not required.

Step 807: Determine whether time2 is greater than or equal to t12; if yes, go to step 809; if not, go to step 808.

Step 808: Determine the cooking parameters of the adjusted platform 2: Tep22=Tep12-△Tep or Tep22=Tep12+△Tep, P22=P12-△P or P22=P12+△P, RPM22=RPM12-△RPM or RPM22=RPM12+△ RPM; control platform 2 to cook with the adjusted cooking parameters; then return to step 807.

In actual application, when Tep 1 is less than Tep 2 in the process of determining the difference information between platform 1 and platform 2, Tep22 = Tep12-△Tep; when Tep 1 is greater than Tep 2 in the process of determining the difference information between platform 1 and platform 2 , Tep22 = Tep12 + △Tep; when P1 is less than P2 in the process of determining the difference information between platform 1 and platform 2, P22 = P12-△P; when P1 is greater than P2 in the process of determining the difference information between platform 1 and platform 2, P22 = P12 + △P; when RPM 1 is less than RPM 2 in the process of determining the difference information between platform 1 and platform 2, RPM 22 = RPM 12-△ RPM; when RPM 1 is in the process of determining the difference information between platform 1 and platform 2 When it is greater than RPM 2, RPM 22 = RPM 12 + △RPM.

Step 809: The control platform 2 enters the juice collection stage and monitors the cooking time time3; then step 810 is executed.

In actual application, platform 1 and platform 2 are uniformly heated with medium and high power during the juice harvesting stage. The purpose is to make the food taste quickly. It is necessary to adjust Tep13, P13 and RPM13 without adjusting t13.

Step 810: Determine whether time3 is greater than or equal to t13; if yes, end the process; if not, proceed to step 811.

Step 811: Determine the cooking parameters of the adjusted platform 2: Tep23=Tep13-△Tep or Tep23=Tep13+△Tep, P23=P13-△P or P23=P13+△P, RPM23=RPM13-△RPM or RPM23=RPM13+△ RPM; control platform 2 to cook with the adjusted cooking parameters; then perform step 810.

In actual application, when Tep 1 is less than Tep 2 in the process of determining the difference information between platform 1 and platform 2, Tep23 = Tep13-△Tep; when Tep 1 is greater than Tep 2 in the process of determining the difference information between platform 1 and platform 2 , Tep23=Tep13+△Tep; when P1 is less than P2 in the process of determining the difference information between platform 1 and platform 2, P23=P13-△P; when P1 is greater than P2 in the process of determining the difference information between platform 1 and platform 2, P23 = P13 + △P; when RPM 1 is less than RPM 2 in the process of determining the difference information between platform 1 and platform 2, RPM 23 = RPM 13-△ RPM; when RPM 1 is in the process of determining the difference information between platform 1 and platform 2 When it is greater than RPM 2, RPM 23 = RPM 13 + △RPM.

In actual application, the cooking parameters can be adjusted in detail according to the form that characterizes the cooking parameters. For example, the platform 1 and the platform 2 represent cooking parameters through the cooking curve. At this time, each parameter represented by the cooking curve can be adjusted according to the cooking requirements.

The solution provided by this application embodiment has the following advantages:

When developing a new cooking platform, through comparative tests, find out the difference information between the new cooking platform and the old cooking platform, and directly import the old cooking platform’s recipes to the new cooking platform; when the new cooking platform is cooking, you can pass The algorithm program, based on the difference information determined by the test, directly uses the recipes of the old cooking platform for cooking; in this way, it can reduce the research and development workload of the research and development personnel and shorten the research and development cycle; and can make the same set of development completion between different cooking platforms In turn, users can get a consistent cooking experience when cooking on different cooking platforms.

In order to implement the method of the embodiment of the present application, the embodiment of the present application also provides a cooking control device, which is applied to electronic equipment; as shown in FIG. 9, the cooking control device 900 includes: a first receiving module 901 and a first obtaining module 902 And the first control module 903. among them,

The first receiving module 901 is configured to receive a first instruction; the first instruction is used to instruct the electronic device to perform cooking;

The first acquisition module 902 is configured to acquire first recipe data corresponding to the first instruction in response to the first instruction; the first recipe data includes at least first cooking data and standard cooking performance parameters; The first cooking data is the same as the cooking data stored on the standard electronic device; the standard cooking performance parameter is the cooking performance parameter of the standard electronic device; the standard electronic device directly uses the locally stored cooking data for cooking;

The first control module 903 is configured to compare the cooking performance parameters of the electronic device itself and the standard cooking performance parameters to determine difference information; the difference information represents the cooking performance between the electronic device and the standard electronic device The difference; and using the first cooking data and difference information to control the electronic device to cook.

In an embodiment, the first obtaining module 902 is configured to:

In an embodiment, the difference information includes a cooking time difference; the first control module 903 is configured to:

In an embodiment, the difference information includes a cooking temperature difference; the first control module 903 is configured to:

The electronic device and the standard electronic device are in the same environment and use the same voltage to output the same heating power to heat the empty device;

In an embodiment, the difference information includes a heating power difference; the first control module 903 is configured to:

In an embodiment, the difference information includes the difference in the rotational speed of the mixer; the first control module 903 is configured to:

Wherein, the functions of the first receiving module 901, the first acquiring module 902, the first control module 903, and the second acquiring module are equivalent to the MCU 201, the heating system 203, and the stirring system in the above application embodiment. 204 functions.

In practical applications, the first receiving module 901, the first acquiring module 902, the first control module 903, and the second acquiring module may be implemented by the processor in the cooking control device 900 in combination with a communication interface.

It should be noted that when the cooking control device 900 provided in the above-mentioned embodiment performs cooking control, only the division of the above-mentioned program modules is used as an example for illustration. In actual applications, the above-mentioned processing can be allocated by different program modules as needed. , That is, divide the internal structure of the device into different program modules to complete all or part of the processing described above. In addition, the cooking control device 900 provided in the foregoing embodiment belongs to the same concept as the method embodiment, and its specific implementation process is detailed in the method embodiment, which will not be repeated here.

Based on the hardware implementation of the above program modules, and in order to implement the method of the embodiment of the present application, the embodiment of the present application also provides an electronic device. As shown in FIG. 10, the electronic device 1000 includes:

The processor 1001 is connected to the communication interface 1004 to realize information interaction with a user terminal or other equipment; when configured to run a computer program, it executes the cooking control method provided by one or more of the above technical solutions;

The memory 1002 is configured to store a computer program that can run on the processor 1001.

Of course, in actual application, the various components in the electronic device 1000 are coupled together through the bus system 1003. It can be understood that the bus system 1003 is configured to implement connection and communication between these components. In addition to the data bus, the bus system 1003 also includes a power bus, a control bus, and a status signal bus. However, for the sake of clear description, various buses are marked as the bus system 1003 in FIG. 10.

The memory 1002 in the embodiment of the present application is configured to store various types of data to support the operation of the electronic device 1000. Examples of these data include: any computer program used to operate on the electronic device 1000.

The methods disclosed in the foregoing embodiments of the present application may be applied to the processor 1001 or implemented by the processor 1001. The processor 1001 may be an integrated circuit chip with signal processing capability. In the implementation process, each step of the above method can be completed by an integrated logic circuit of hardware in the processor 1001 or instructions in the form of software. The aforementioned processor 1001 may be a general-purpose processor, a digital signal processor (DSP, Digital Signal Processor), or other programmable logic devices, discrete gates or transistor logic devices, discrete hardware components, and the like. The processor 1001 may implement or execute the methods, steps, and logical block diagrams disclosed in the embodiments of the present application. The general-purpose processor may be a microprocessor or any conventional processor or the like. The steps of the method disclosed in the embodiments of the present application can be directly embodied as being executed and completed by a hardware decoding processor, or executed and completed by a combination of hardware and software modules in the decoding processor. The software module may be located in a storage medium, and the storage medium is located in the memory 1002. The processor 1001 reads the information in the memory 1002 and completes the steps of the foregoing method in combination with its hardware.

In an exemplary embodiment, the electronic device 1000 may be used by one or more application specific integrated circuits (ASIC, Application Specific Integrated Circuit), DSP, programmable logic device (PLD, Programmable Logic Device), and complex programmable logic device (CPLD). , Complex Programmable Logic Device, Field-Programmable Gate Array (FPGA, Field-Programmable Gate Array), general-purpose processor, controller, MCU, microprocessor (Microprocessor), or other electronic components are configured to perform the foregoing method.

It can be understood that the memory 1002 in the embodiment of the present application may be a volatile memory or a non-volatile memory, and may also include both volatile and non-volatile memory. Among them, the non-volatile memory can be a read-only memory (ROM, Read Only Memory), a programmable read-only memory (PROM, Programmable Read-Only Memory), an erasable programmable read-only memory (EPROM, Erasable Programmable Read- Only Memory, Electrically Erasable Programmable Read-Only Memory (EEPROM, Electrically Erasable Programmable Read-Only Memory), magnetic random access memory (FRAM, ferromagnetic random access memory), flash memory (Flash Memory), magnetic surface memory , CD-ROM, or CD-ROM (Compact Disc Read-Only Memory); magnetic surface memory can be magnetic disk storage or tape storage. The volatile memory may be a random access memory (RAM, Random Access Memory), which is used as an external cache. By way of exemplary but not restrictive description, many forms of RAM are available, such as static random access memory (SRAM, Static Random Access Memory), synchronous static random access memory (SSRAM, Synchronous Static Random Access Memory), and dynamic random access memory. Memory (DRAM, Dynamic Random Access Memory), Synchronous Dynamic Random Access Memory (SDRAM, Synchronous Dynamic Random Access Memory), Double Data Rate Synchronous Dynamic Random Access Memory (DDRSDRAM, Double Data Rate Synchronous Dynamic Random Access Memory), enhanced Type synchronous dynamic random access memory (ESDRAM, Enhanced Synchronous Dynamic Random Access Memory), synchronous connection dynamic random access memory (SLDRAM, SyncLink Dynamic Random Access Memory), direct memory bus random access memory (DRRAM, Direct Rambus Random Access Memory) ). The memories described in the embodiments of the present application are intended to include, but are not limited to, these and any other suitable types of memories.

In an exemplary embodiment, the embodiment of the present application also provides a storage medium, that is, a computer storage medium, specifically a computer-readable storage medium, such as a memory 1002 storing a computer program, which can be processed by the electronic device 1000. The device 1001 executes to complete the steps described in the foregoing method. The computer-readable storage medium may be a memory such as FRAM, ROM, PROM, EPROM, EEPROM, Flash Memory, magnetic surface memory, optical disk, or CD-ROM.

It should be noted that: "first", "second", etc. are used to distinguish similar objects, and not necessarily used to describe a specific sequence or sequence.

In addition, the technical solutions described in the embodiments of the present application can be combined arbitrarily without conflict.

The above are only preferred embodiments of the present application, and are not used to limit the protection scope of the present application.

Claims

A cooking control method applied to electronic equipment, including:

Receiving a first instruction; the first instruction is used to instruct the electronic device to cook;

In response to the first instruction, obtain first recipe data corresponding to the first instruction; the first recipe data includes at least first cooking data and standard cooking performance parameters; the first cooking data is connected to the standard electronic device The stored cooking data is the same; the standard cooking performance parameter is the cooking performance parameter of the standard electronic device; the standard electronic device directly uses the locally stored cooking data for cooking;

Comparing the cooking performance parameters of the electronic device itself and the standard cooking performance parameters to determine difference information; the difference information represents the difference in cooking performance between the electronic device and the standard electronic device;

Using the first cooking data and the difference information, the electronic device is controlled to perform cooking.
The method according to claim 1, wherein said obtaining first recipe data corresponding to said first instruction comprises one of the following:

Acquiring the first recipe data corresponding to the first instruction from the locally stored data;

Acquiring the first recipe data corresponding to the first instruction from the server;

Acquire the first recipe data corresponding to the first instruction from the user terminal.
The method according to claim 1, wherein the difference information includes a cooking time difference; the using the first cooking data and the difference information to control the electronic device to perform cooking comprises:

Adjust the cooking time data in the first cooking data based on the cooking time difference, and use the adjusted first cooking data to control the electronic device to cook; wherein,

The cooking time difference represents the time difference between the time when the electronic device and the standard electronic device heat the same amount of water under a first condition, and the first condition is that the same voltage is used to output the maximum heating power in the same environment.
The method according to claim 1, wherein the difference information includes a cooking temperature difference; and the using the first cooking data and the difference information to control the electronic device to perform cooking includes:

Adjust the cooking temperature data in the first cooking data based on the cooking temperature difference, and use the adjusted first cooking data to control the electronic device to cook; wherein,

The cooking temperature difference represents the difference between the highest temperature in the device when the electronic device and the standard electronic device are heated under the second condition.
The method of claim 4, wherein the electronic device and the standard electronic device are heated under the second condition, comprising one of the following:

The electronic device and the standard electronic device are in the same environment and use the same voltage to output the same heating power to heat the empty device;

The electronic device and the standard electronic device are in the same environment and use the same voltage to output the same heating power to heat the same amount of water;

The electronic device and the standard electronic device are in the same environment and use the same voltage to output the same heating power to heat the same amount of oil.
The method according to claim 1, wherein the difference information includes a heating power difference; the using the first cooking data and the difference information to control the electronic device to perform cooking includes:

Adjust the heating power data in the first cooking data based on the heating power difference, and use the adjusted first cooking data to control the electronic device to cook; wherein,

The heating power difference represents the difference between the actual output power of the electronic device and the standard electronic device when cooking under a third condition; the third condition is receiving an instruction for cooking with the same heating power.
The method according to claim 1, wherein the difference information includes a difference in the rotation speed of a mixer; and the using the first cooking data and the difference information to control the electronic device to perform cooking includes:

Adjust the mixer rotation speed data in the first cooking data based on the mixer rotation speed difference, and use the adjusted first cooking data to control the electronic device to perform cooking; wherein,

The difference in rotation speed of the mixer represents the difference in rotation speed of the mixer in the electronic device and the standard electronic device during cooking.
A cooking control device applied to electronic equipment, including:

The first receiving module is configured to receive a first instruction; the first instruction is used to instruct the electronic device to perform cooking;

The first acquisition module is configured to acquire first recipe data corresponding to the first instruction in response to the first instruction; the first recipe data includes at least first cooking data and standard cooking performance parameters; the first The cooking data is the same as the cooking data stored on the standard electronic device; the standard cooking performance parameter is the cooking performance parameter of the standard electronic device; the standard electronic device directly uses the locally stored cooking data for cooking;

The first control module is configured to compare the cooking performance parameters of the electronic device itself and the standard cooking performance parameters to determine difference information; the difference information represents the difference in cooking performance between the electronic device and the standard electronic device; And using the first cooking data and difference information to control the electronic device to perform cooking.
An electronic device, including: a processor and a memory configured to store a computer program that can run on the processor;

Wherein, the processor is configured to execute the steps of the method according to any one of claims 1 to 7 when the processor is configured to run the computer program.
A storage medium storing a computer program, and when the computer program is executed by a processor, the steps of the method according to any one of claims 1 to 7 are realized.