WO2021005488A1 - Complément alimentaire - Google Patents

Complément alimentaire Download PDF

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Publication number
WO2021005488A1
WO2021005488A1 PCT/IB2020/056335 IB2020056335W WO2021005488A1 WO 2021005488 A1 WO2021005488 A1 WO 2021005488A1 IB 2020056335 W IB2020056335 W IB 2020056335W WO 2021005488 A1 WO2021005488 A1 WO 2021005488A1
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WO
WIPO (PCT)
Prior art keywords
diet
composition
glucomannan
peptides
fat
Prior art date
Application number
PCT/IB2020/056335
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English (en)
Inventor
Eddy STENG
Original Assignee
Fantastisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fantastisk As filed Critical Fantastisk As
Priority to NO20220165A priority Critical patent/NO20220165A1/en
Publication of WO2021005488A1 publication Critical patent/WO2021005488A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the present invention relates to a composition for use as a dietary supplement for use to balance the diet, in which the ingredients in combination have a significant triggering effect in relation to achieving weight reduction.
  • the present invention relates to a composition for use as a dietary supplement for use to balance the diet in order to promote weight loss while reducing the requirement for food and increasing the metabolic rate.
  • the diet-balancing dietary supplement may be made from a ready-mixed formula which comprises one or more of the following active ingredients: raspberry ketones, fish peptides, glucomannan, vitamin C, gamboge fruit, zinc and chrome, where the ingredients together provide an extra triggering effect in achieving a weight reduction.
  • active ingredients raspberry ketones, fish peptides, glucomannan, vitamin C, gamboge fruit, zinc and chrome, where the ingredients together provide an extra triggering effect in achieving a weight reduction.
  • Many strategies for weight loss are based on significant limitations of quantities of calorie intake and/or increase in the rate at which the body metabolises nutrients from the daily calorie intake or stored body fat, which is normally done by aerobic exercise to achieve a weight loss. Even though these are effective strategies for
  • Dietary supplements are nutrients that are intended to supplement a regular diet, where the products should be concentrated sources of vitamins and minerals or other substances with a nutritional or physiological effect.
  • dietary supplements must be sold in pre-packed and dosed form, and are intended to be taken in small, measured quantities.
  • Dietary supplements must also meet four criteria in order to be defined as dietary supplements. The four criteria are: 1. dietary supplements are intended to supplement the diet.
  • a normal and varied diet provides all the nutrients required for normal development and maintaining of good health. Due to a lifestyle, illness or other reasons, consumers may want to supplement their intake of some nutrients by taking a dietary supplement. Dietary supplements are nutrients that are intended to supplement the diet, either with nutrients or with other substances with a nutritional effect or a physiological effect. Dietary supplements must supplement the diet, and at the same time be concentrated sources of substances. They should therefore not contain a significant source of energy.
  • Dietary supplements must be“concentrated sources of vitamins and minerals and/or other substances with a nutritional or physiological effect”.
  • the product must comprise significant quantities of vitamins and minerals or other concentrated substances which have a nutritional or physiological effect. It is possible either to use isolated and pure compounds, or to use a natural source that has a high content of one or more substances.
  • the dietary supplement must be sold in a pre-packed form with measured doses.
  • Products which are sold in the form of fluids or powders must be accompanied by a measuring spoon, to ensure the correct dose for the consumer. It is not sufficient to indicate a number of ml or grams per daily dose on the package.
  • Dietary supplements are intended to be taken in small, measured quantities, such as capsules, pastilles, tablets, pills, powder sachets, ampoules, dropper bottles and similar for fluids and powders.
  • a dietary supplement should supplement the diet, not replace it.
  • Dietary supplements that are sold in powder form must sometimes be dissolved in water/liquid according to instructions for use before they are consumed.
  • the powder that is of importance and must be considered in relation to“small measured quantities”, not the water.
  • the water When the powder is dissolved in water (in any desired quantity), the water must not serve no other purpose than to dissolve the powder, so that it is possible to consume it. It is not a drink and is not meant to be a drink.
  • the composition for use as a diet-balancing dietary supplement according to the invention should actively promote a reduction of fat and weight without significant side effects.
  • the present invention relates to a composition for use as a dietary supplement for use to balance a diet, in which the main ingredients in combination have an extra triggering effect in relation to achieving weight reduction.
  • composition for use as a diet-balancing dietary supplement in the form of portions comprising plant components of plant extracts and peptides from fish, for example salmon is characterised by the composition:
  • composition for use as a diet-balancing dietary supplement according to the present invention may further comprise one or more of the following ingredients:
  • Ketones from raspberries help to bring the body into ketosis in 2-3 hours (so that the body is burning fat cells instead of glucose), faster than the body manages of its own accord, and glucomannan which mainly helps to reduce the feeling of hunger by swelling up and filling a part of the stomach (Glucomannan increases its volume by up to 200 times when it comes into contact with liquid.). It is important that the minimum daily dose is 3 to 4 grams, as otherwise glucomannan serves no particular purpose.
  • Glucomannan cognac root /amorphohallus cognac
  • the fibre binds water/liquid by swelling up and/or expanding in the stomach, which in addition will give a feeling of satiety.
  • the EU list of health claims approved for use in marketing glucomannan states that the beneficial effect is obtained with a daily intake of 3 g of glucomannan in three doses of minimum one gram each.
  • glucomannan contributes to the maintenance of normal cholesterol levels in the body.
  • consumers must be informed that the beneficial effect is obtained with a minimum daily intake of 4 g of glucomannan.
  • a further approved claim is that: Glucomannan in the context of an energy restricted diet contributes to weight loss. The beneficial effect is obtained with a daily intake of 3 g of glucomannan in three doses of 1 g each, together with 1-2 glasses of water, before meals and particularly in the context of an energy-restricted diet.
  • Raspberry ketones are used for weight reduction by reducing the volume of fat, and to give a better balance between body fat and muscle mass. Raspberry ketones can bring the body into ketosis in 2-3 hours. The ketones help to break down fat cells more effectively, and at the same time increase levels of the fat and sugar- regulating hormone adiponectin in the body. This is a hormone which regulates metabolism (catabolism). With higher levels of adiponectin more glucose is available in the body and can be used for energy.
  • Fish peptides for example from salmon or white fish (hydrolysed fish peptides) are small protein components bound by amino acids. Research at Haukeland Hospital and in Canada shows that peptides can stabilise the blood sugar, enlarge the muscles and bum more fat. Fish peptides have been shown to stabilise the gut, so that both absorption of nutrients and metabolism are optimised. Studies show among other things that for instance salmon peptides may slow down obesity, and especially reduce abdominal fat, and increase the content of bile acid in the blood. It is known that higher levels of bile acid in the blood may reduce blood sugar and slow down the development of obesity (1).
  • BMI Body Mass Index
  • raspberry ketones The properties of the three main ingredients, glucomannan, raspberry ketones and fish peptides supplement each other, and are thus excellent for achieving weight reduction faster and more easily.
  • the purpose of raspberry ketones is to bring the body into ketosis in two to three hours. When the body is in ketosis, it burns fat instead of carbohydrates, which will contribute to more rapid weight reduction. If the body is to be in a state of ketosis for long periods without assistance from“remedies”, it is important that the daily intake of carbohydrates is low (not above 100 g). Taking raspberry ketones is therefore an advantage in combination with glucomannan to reduce the feeling of hunger. Since the product is to be taken in three daily doses, minimum 300 grams will be added, so that the ketones have the described effect.
  • Glucomannan is added to the product to help reduce the consumption of food and general snacking. This is a result of the way the product expands in the stomach and thus gives a feeling of being full. The objective is that the user will not go around feeling hungry, and in combination with the raspberry ketones can keep the body in ketosis for a longer period, and rapidly bring the body back into ketosis when a “normal” diet is consumed. A minimum of 4 grams per daily dose will be added, so that the glucomannan also helps to normalise the level of cholesterol, which can be desirable together with fish peptides if consumers choose a diet with a low level of carbohydrate (low-carb diet) at the same time.
  • low-carb diet carbohydrate
  • Fish peptides for instance from salmon or white fish, is a relatively new product, and thus is not so widely known for its unique properties. Salmon peptides have shown excellent properties for optimising the bacterial flora in the gut, and consequently the body can better absorb the nutrients it needs, increasing energy level, and excreting what the body does not need. At the same time, salmon peptides have excellent qualities for normalising the blood sugar and cholesterol level. When the blood sugar is stable, the mood will also be more stable, and the need for carbohydrates is not so strong. A daily dose of 3 grams is preferable, but it must be understood that this daily dose may also be larger or smaller, for example from 1 gram to 15 grams.
  • fish peptides for example from salmon and/or white fish also help to convert glucose to energy in the muscle cells instead of fat in fat cells.
  • the users will have more energy and reduce their weight.
  • the urge for snacking is also reduced.
  • ketones from raspberries which help the body to break down its own fat when it lacks glucose or carbohydrates, it will also make faster and lasting weight loss possible.
  • glucomannan and fish peptides By combining glucomannan and fish peptides, the gut will be balanced, absorbing what the body needs and excreting the rest, while snacking and overeating will be prevented. Both glucomannan and salmon peptides, considered in isolation (separately), may contribute to good weight control, but the combination will form an excellent basis for a healthy, long-term weight reduction and weight control.
  • the addition of raspberry ketones as well, with the help of the body’s own state of ketosis, will be a further help to reduce weight faster and more easily.
  • Ketones from raspberries help to bring the body into ketosis faster than the body can do it alone.
  • the user In combination with glucomannan and peptides, the user will remain in ketosis for a longer time, feeling less hunger, with a stable blood sugar, which reduces the need for carbohydrates.
  • Ketones/ketosis is used for weight reduction by reducing the volume of fat, and to give a better balance between body fat and muscle mass.
  • glucomannan and peptides will help to normalise the level of cholesterol, so that consumption especially of foods low in carbohydrates and with a high fat content, when the body is in ketose with the help of ketones will only have slight side effects on blood counts in the body (which formerly has been and still is a problem).
  • composition Those who completed the study with the powder (composition), should take this as prescribed/described. This means that participants should take 3 doses during the day in connection with breakfast, lunch and dinner, and 30 minutes before each of these meals.
  • composition of the product has later been further optimized, by adding +1000 mg glucomannan (total 4000 mg) for as mentioned in the application to also could have an approved positive effect on cholesterol in the blood. Both experiments showed that the product has a good effect.
  • the purpose of the composition for use as a diet balancing dietary supplement according to the present invention is to make it easier and more flexible than before for a user of the composition to lose weight.
  • the composition should help the body to come into ketosis only two hours after ingestion, using raspberry ketones, while the user at the same time does not go around hungry as glucomannan increases the user’s feeling of satiety. This will help the user to reduce the total daily food intake. The body will be in ketosis for a longer time, and the user will lose weight. With a lower intake of food, however, the user's blood sugar may be affected. When the blood sugar is low, the body wants to replenish the blood sugar deposits with foods that have a high carbohydrate content, with an increasing desire for food. Salmon peptides have been shown to stabilise the blood sugar, so that this increased need for food is felt to a lesser degree.
  • Salmon peptides have been shown to stabilise the blood sugar, so that this increased need for food is felt to a lesser degree.
  • compositions for use as a diet-balancing dietary supplement according the present invention have different supporting functions:
  • Chrome functions as a carbohydrate blocker, and facilitates the burning of carbohydrates and fat, and chrome also plays a part in a normal metabolism of macro-nutrients, and maintenance of a normal blood sugar level.
  • Vitamin C helps to maintain the normal function of the immune system during and after intense physical training, also generally, and plays a part in normal collagen formation (which is of importance for the normal function of blood vessels and skin). Vitamin C also plays a part in normal energy metabolism, the normal function of the nervous system, protecting the cells against oxidative stress, and reducing tiredness and fatigue.
  • Magnesium helps to reduce tiredness and fatigue and plays a part in normal energy metabolism and muscle function and normal protein synthesis, and magnesium also plays a part in the process of cell division.
  • Zinc plays a part in normal carbohydrate metabolism, normal metabolism of macro- nutrients and normal metabolism of fatty acids and vitamin A, maintenance of normal vision, hair, nails and skin, and maintaining normal levels of testosterone in the blood, and also has a role in the cell-division process.
  • composition for use as a diet-balancing dietary supplement lies therefore to a large extent in the interaction between raspberry ketones, fish peptides and glucomannan, when the ingredients together or in combination produce an extra triggering effect in connection with achieving faster and more long-lasting weight reduction.
  • the invention has now been described with several non-limiting embodiment examples. Those skilled in the art will understand that a it is possible to implement a number of variations and modifications of the composition for use as a diet- balanced dietary supplement as described within the scope of the invention as it is defined in the appended claims.

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

La présente invention concerne une composition destinée à être utilisée en tant que complément alimentaire pour équilibrer le régime alimentaire, dans laquelle les ingrédients combinés ou par leur combinaison provoquent un effet déclencheur supplémentaire par rapport à la réalisation d'une réduction de poids rapide et plus durable. En même temps, les taux de glycémie et de cholestérol du corps sont normalisés.
PCT/IB2020/056335 2019-07-05 2020-07-06 Complément alimentaire WO2021005488A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NO20220165A NO20220165A1 (en) 2019-07-05 2020-07-06 Dietary supplement

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO20190856 2019-07-05
NO20190856 2019-07-05

Publications (1)

Publication Number Publication Date
WO2021005488A1 true WO2021005488A1 (fr) 2021-01-14

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ID=69086376

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2020/056335 WO2021005488A1 (fr) 2019-07-05 2020-07-06 Complément alimentaire

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CN (1) CN110663961A (fr)
NO (1) NO20220165A1 (fr)
WO (1) WO2021005488A1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030055219A (ko) * 2003-05-29 2003-07-02 주식회사 아미노젠 혈청 지질 개선 및 체지방 감량 효과가 있는 단계별 천연소재 항비만 조성물의 제조
JP2006212020A (ja) * 2005-08-05 2006-08-17 Ajinomoto Co Inc 食品組成物
WO2015009225A1 (fr) * 2013-07-17 2015-01-22 Indevex Ab (Publ) Produit à base d'une composition alimentaire

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030055219A (ko) * 2003-05-29 2003-07-02 주식회사 아미노젠 혈청 지질 개선 및 체지방 감량 효과가 있는 단계별 천연소재 항비만 조성물의 제조
JP2006212020A (ja) * 2005-08-05 2006-08-17 Ajinomoto Co Inc 食品組成物
WO2015009225A1 (fr) * 2013-07-17 2015-01-22 Indevex Ab (Publ) Produit à base d'une composition alimentaire

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
BOMI FRAMROZE ET AL: "A Placebo-Controlled, Randomized Study on the Impact of Dietary Salmon Protein Hydrolysate Supplementation on Body Mass Index in Overweight Human Subjects", JOURNAL OF OBESITY & WEIGHT LOSS THERAPY, vol. 06, no. 01, 15 January 2016 (2016-01-15), XP055746732, ISSN: 2165-7904, DOI: 10.4172/2165-7904.1000296 *

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Publication number Publication date
NO20220165A1 (en) 2022-02-04
CN110663961A (zh) 2020-01-10

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