WO2020177443A1 - Simple and easy method for increasing production of shimeji mushrooms - Google Patents

Abstract

Provided is a simple and easy method for increasing production of Shimeji mushrooms, relating to the technical field of agriculture, said simple and easy method for increasing production of Shimeji mushrooms comprising the following steps: placing an inoculated Shimeji mushroom pouch on an edible mushroom support rack of a mushroom greenhouse; laying a far-infrared heating wire on the support rack so as to radiate the Shimeji mushrooms; during the period, managing the Shimeji mushrooms according to conventional production methods; the operating voltage of said far-infrared heating wire is 24 V, the wavelength of the far-infrared rays is 8-14 μm, and the radiation diameter is 30 cm; the method is easy to implement, and the radiation of heat energy by means of the far-infrared heating wire accelerates the growth of the Shimeji mushrooms, effectively increasing the yield of the Shimeji mushrooms; since the voltage of the heating wire is 24 V, the safety of operation is effectively ensured, and the invention is carbon-free and environmentally friendly, low in energy consumption, and easy to maintain.

Description

A simple and feasible method for increasing production of Shimeji mushroom Technical field

The invention relates to the field of agricultural technology, in particular to a simple and feasible method for increasing the production of Shimeji mushroom.

Background technique

Pleurotus cornucopiae, as a bulk edible fungus, belongs to the fungus phylum, Basidiomycetes, Agaricus, Polyporus, Polyporus subfamily, Lentinus, and Pleurotus. It is a low-temperature type of edible in Pleurotus. Bacteria, their fruit bodies are tender, delicious, taste good, have strong stress resistance and adaptability, and are popular in daily consumption. At present, Shimeji mushroom has become an important export product in some provinces in my country (such as Sichuan Province). Shimeji mushroom production has a certain scale in my country, but there are still some problems that need to be solved urgently, including increasing Shimeji mushroom production.

Far infrared is also called long-wave infrared, and its wavelength ranges from 5.6 microns to 1000 microns. Far-infrared heating technology uses the far-infrared rays emitted by the hot object source to irradiate the heated material, so that the internal molecules and atoms "resonate" to produce heat energy after the material absorbs the far-infrared rays. At present, it has been used in health care and physical therapy. It has the characteristics of carbon-free environmental protection, low energy consumption, easy maintenance and safety. After the far infrared rays are absorbed by the human body, the water molecules in the body can resonate, activate the water molecules, and enhance the binding force between the molecules, thereby activating biological macromolecules such as proteins and keeping the biological cells at the highest vibration energy level. Due to the resonance effect of biological cells, far-infrared heat energy can be transmitted to the deeper part of the human body, and the generated warm heat can be radiated from the inside to the outside, which can expand the capillaries, promote blood circulation, strengthen the metabolism between various tissues, and increase tissues The regenerative ability of the body can improve the body's immune ability, regulate the abnormal state of mental excitement, and thus play a role in medical care. However, far infrared has rarely been reported in plant applications, and it has not been reported whether it has a positive effect on Shimeji mushroom production and cultivation (especially for the problem of Shimeji mushroom production).

Summary of the invention

The purpose of the present invention is to provide a simple and feasible method for increasing Shimeji mushroom production to solve the problems raised in the background art. The heat energy radiation provided by the molecular vibration heat transfer far-infrared heating wire is used to process the Shimeji mushroom growth rate. , Significantly increased Shimeji mushroom production.

In order to achieve the above objectives, the present invention provides the following technical solutions:

A simple and feasible method for increasing the production of Shimeji mushroom, which is characterized in that it comprises:

Place the inoculated Shimeji mushroom bag on the edible fungus holding bracket in the mushroom house;

Arrange far-infrared heating wires on the support to radiate Shimeji mushrooms;

During the period, the Shimeji mushrooms were managed according to conventional production methods;

Wherein, the working voltage of the far-infrared heating wire is 24V, the wavelength of the far-infrared is 8-14 μm, and the radiation diameter is 30cm.

As a further solution of the present invention: the line length of the far infrared heating wire is 21 meters and the power is 105W.

As a further solution of the present invention, the cloth is set to place the heating wire in contact with the bacteria bag (one part is pressed under the bacteria bag, and the other part is placed above the bacteria bag).

As a further solution of the present invention: the cloth is set to have the heating wire overhead, not in contact with the bacteria bag, and the heating wire is about 5 cm away from the bacteria bag.

As a further solution of the present invention, the cloth is set to place the heating wire partly overhead without contacting the bacteria bag, and the heating wire is about 5 cm away from the bacteria bag, and the unoverheaded part is placed in contact with the bacteria bag.

As a further solution of the present invention: the far-infrared heating wire is a far-infrared radiant heat nano-alloy heating material with a voltage of 24V, a far-infrared wavelength of 8-14μm, and a radiation diameter of 30cm. The material is composed of a variety of microwires. The microwires quickly transfer heat through contact and resonance to achieve temperature uniformity. At the same time, the heat energy is efficiently emitted through far infrared rays through inorganic nanomaterials with high far infrared emissivity. The relative emission energy is the number of similar products. Since the heat radiation provided by the material does not require a medium to propagate, it is consistent with the vibration frequency of the water molecules, and the energy will be completely absorbed by the water molecules, and the energy transferred will accelerate the growth of Shimeji mushrooms, which increases significantly. Output, the material has the characteristics of carbon-free environmental protection, low energy consumption, easy maintenance and safety during use.

Compared with the prior art, the beneficial effects of the present invention are:

1. The invention is easy to operate. The heat radiation provided by the far-infrared heating wire does not require a medium to propagate. It is consistent with the vibration frequency of the water molecules. The energy will be completely absorbed by the water molecules, and the energy will be transferred to accelerate the growth of Shimeji mushroom, which is effective Increased Shimeji mushroom production.

2. The heating wire used in the present invention has a voltage of 24V and a wavelength of 8-14 μm, which effectively guarantees the safety of operation, has the advantages of carbon-free environmental protection, low energy consumption, easy maintenance, etc., and has a broad market prospect.

Description of the drawings

Figure 1 is a schematic diagram of wiring in a simple and easy method for increasing production of Shimeji mushrooms.

Figure 2 shows the cumulative change of Shimeji mushroom yield under different treatment methods in the simple and easy method for increasing Shimeji mushroom production.

detailed description

The present invention will be further described in detail below with reference to the drawings and specific embodiments. The following examples will help those skilled in the art to further understand the present invention, but do not limit the present invention in any form. It should be pointed out that, for those of ordinary skill in the art, several modifications and improvements can be made without departing from the concept of the present invention. These all belong to the protection scope of the present invention.

It should be understood that when used in this specification and appended claims, the term "comprising" indicates the existence of the described features, wholes, steps, operations, elements and/or components, but does not exclude one or more other features Existence or addition of, whole, step, operation, element, component and/or its collection.

The technical solution of the present invention will be further described in detail below in conjunction with specific embodiments.

Example 1

A simple and easy method for increasing the production of Shimeji mushrooms includes:

Place the inoculated Shimeji mushroom bag on the edible fungus holding bracket in the mushroom house;

Arrange a far-infrared heating wire on the bracket to radiate Shimeji mushrooms. The heating wire is placed in contact with the bacteria bag, one part is pressed under the bacteria bag, and the other part is placed above the bacteria bag and in contact with the bacteria bag;

During the period, the Shimeji mushrooms were managed according to conventional production methods;

Wherein, the working voltage of the far-infrared heating wire is 24V, the wavelength of the far-infrared is 8-14 μm, and the radiation diameter is 30cm.

Further, in the embodiment of the present invention, the heating line covers a total of 36 bacteria bags and is divided into 6 repetitive groups, wherein each repetitive group has 6 bacteria bags, and the management method during the period is consistent with the production practice.

Further, in the embodiment of the present invention, the molecular vibration heat transfer far-infrared heating wire is (Zhongsheng Group) Nanjing Haofu New Material Technology Co., Ltd.'s far-infrared radiation heat nano-alloy heating material, and its voltage is 24V, far The infrared wavelength is 8-14μm, and the radiation diameter is 30cm. The material is composed of a variety of microwires. The microwires quickly transfer heat through contact and resonance to achieve temperature uniformity. At the same time, it passes through the high far-infrared emissivity Inorganic nanomaterials emit heat efficiently through far infrared rays, and the relative emission energy is several times or even dozens of times higher than similar products; because the heat radiation provided by the material does not require a medium to propagate, it is consistent with the vibration frequency of water molecules. It will be completely absorbed by water molecules, and then transfer energy to accelerate the growth of Shimeji mushrooms and significantly increase the yield. The material has the characteristics of carbon-free environmental protection, low energy consumption, easy maintenance, and safety during use.

Example 2

A simple and easy way to increase the production of Shimeji mushrooms, please refer to Figure 1. Put the inoculated Shimeji mushroom bags on the edible fungi supporting bracket in the mushroom house, and then lay the heating wire for radiation treatment. The voltage is 24V. , A molecular vibration heat transfer far-infrared heating wire with a wavelength of 8-14 μm and a radiation diameter of 30 cm is radiated. The heating wire is arranged in an overhead manner, not in contact with the bacteria bag, and the distance from the bacteria bag is about 5 cm.

Further, in the embodiment of the present invention, a total of 36 bacteria bags are placed, which are divided into 6 repetitive groups, and each repetitive group has 6 bacteria bags, and the management method during the period is consistent with the production practice.

Example 3

A simple and easy way to increase the production of Shimeji mushrooms, please refer to Figure 1. Put the inoculated Shimeji mushroom bags on the edible fungi supporting bracket in the mushroom house, and then lay the heating wire for radiation treatment. The voltage is 24V. , The molecular vibration heat transfer far-infrared heating wire with a wavelength of 8-14μm and a radiation diameter of 30cm is radiated. The arrangement is that a part of the heating wire is overhead, not in contact with the bacteria bag, and the distance from the bacteria bag is about 5cm, and the other part is not overhead. Press under the bacteria bag to contact the bacteria bag.

Further, in the embodiment of the present invention, a total of 36 bacteria bags are placed, which are divided into 6 repetitive groups, and each repetitive group has 6 bacteria bags, and the management method during the period is consistent with the production practice.

Example 4

Please refer to Figure 1, a simple and easy way to increase Shimeji mushroom production, including:

Place the inoculated Shimeji mushroom bag on the edible fungus holding bracket in the mushroom house;

Arrange far-infrared heating wires on the support to radiate Shimeji mushrooms;

During the period, the Shimeji mushrooms were managed according to conventional production methods;

The working voltage of the far-infrared heating wire is 24V, the wavelength of the far-infrared rays is 8-14 μm, and the radiation diameter is 30cm. The far-infrared heating wire is the voltage provided by (Zhongsheng Group) Nanjing Haofu New Material Technology Co., Ltd. The far-infrared heating wire is 24V, the wavelength is 8-14μm, and the molecular vibration of 30cm radiates heat. The Shimeji mushroom is irradiated through the heating wire.

Further, in the embodiment of the present invention, the wiring arrangement of the heating wire is treatment I (that is, the heating wire is in contact with the bacteria bag, a part of the heating wire is pressed under the bacteria bag, and the other part is placed on the bacteria bag), treatment II (that is, the heating wire is overhead, not in contact with the bacteria bag, about 5cm away from the bacteria bag), processing III (that is, part of the heating wire is overhead, not in contact with the bacteria bag, about 5cm away from the bacteria bag, and the other part is not in contact with the bacteria bag. , Pressed under the bacteria bag); Figure 1 shows a total of 4 layers of stainless steel square tube brackets, and wiring is set up on the third layer of brackets (where I is the heating wire placed in contact with the bacteria bag; II is the heating wire overhead, not with The bacteria bag is in contact with the bacteria bag and the distance is about 5cm; III is that a part of the heating wire is overhead, not in contact with the bacteria bag, and the distance from the bacteria bag is about 5cm, and the other part is not in contact with the bacteria bag.

Comparative example 1

Please refer to Figure 1-2 to cultivate Shimeji mushrooms in accordance with conventional production and cultivation methods, specifically selecting Shimeji mushroom bags that have been inoculated in the same period (same as Example 1-3) and the bags of Example 1-3 Placed in the same mushroom room, the distance from Example 1-3 is greater than the radiation distance of the heating wire (30cm); among them, a total of 36 bacteria bags are placed, divided into 6 repeating groups, and each repeating group has 6 bacteria The management method during the period is consistent with the production practice.

Statistical experiment of Shimeji mushroom yield

The yield statistics of Shimeji mushrooms in Examples 1-3 and Comparative Example 1 were carried out. Specifically, after processing according to the methods of Examples 1-3 and Comparative Example 1, the Shimeji mushrooms on the bag were grown to be harvested. Collect Shimeji mushrooms from the bag, count the weight, and record the harvest time, and then wait for the next harvest to perform weight statistics and record the harvest time until the bag can no longer produce mushrooms; Provided by Jiangsu Edible Fungus Research Institute of Jurong City. The test time is from November 25, 2017 to February 25, 2018. The specific results are shown in Table 1 and Figure 2.

It can be seen from Table 1 and Figure 2 that under the treatment of far-infrared radiation, the growth rate of Shimeji mushrooms is significantly faster than that of Comparative Example 1. Shimeji mushrooms of Examples 1-3 can fruit one week earlier; in terms of yield, Example 1, The total output of Example 2 and Example 3 are all greatly improved compared to Comparative Example 1, increasing the output by 68.22%, 40.33%, and 47.48% respectively.

Among them, the treatment of Example 1 has the best yield-increasing effect. Compared with Comparative Example 1, there is a very significant difference. The treatment of Example 1 has a significant impact on the yield of Shimeji mushroom, which can significantly increase the yield of Shimeji mushroom.

Table 1 Results of the effect of different treatment methods on the yield of Shimeji mushroom

Group	Average (g)	Total output (g)	Total production increase rate
Example 1	1672.8	10036.75	68.22%
Example 2	1395.4	8372.3	40.33%
Example 3	1466.5	8,799.27	47.48%
Comparative example 1	994.4	5,966.38	-

It can be seen from the above results that the technical solution adopted by the present invention is to arrange the molecular vibration heat transfer far-infrared heating wire into three types of wiring settings, respectively, processing I, that is, the heating wire is in contact with the bacteria bag, and a part of the heating wire is pressed against the bacteria. Under the bag, the other part is placed on the bacteria bag; Treatment II, that is, the heating wire is overhead, not in contact with the bacteria bag, and the distance is about 5cm; Treatment III, that is, part of the heating wire is overhead, not in contact with the bacteria bag, and the distance is 5cm On the left and right, the other part is not overhead, in contact with the bag, and pressed under the bag; the management method during the period is the same as the production practice. The control group is to cultivate the Shimeji mushroom according to the conventional production and cultivation method, and select the Shimeji mushroom bag that has been inoculated (Inoculated at the same time as the bacteria bags of the treatment group) and the bacteria bags of the 3 treatment groups are placed in the same mushroom room, and the distance from the treatment group is greater than the radiation distance of the heating line (30cm), which is also 36 bacteria Bag, which is divided into 6 repetitions, each repeating 6 bacteria bags; then, when the Shimeji mushrooms on the bag are long enough to be harvested, pick the Shimeji mushrooms from the bag, count the weight, and record Good harvest time, and then wait for the next harvest to carry out weight statistics and harvest time records, until the bacteria bag cannot produce mushrooms; compared with the control group, the total number of Shimeji mushrooms under treatment I (the heating wire is in contact with the bacteria bag) Production increased by 68.22%.

The preferred embodiments of the present invention are described in detail above, but the present invention is not limited to the above-mentioned embodiments. Within the scope of knowledge possessed by those of ordinary skill in the art, various modifications can be made without departing from the purpose of the present invention. Kind of change. It is unnecessary and impossible to list all the implementation methods here. The obvious changes or modifications derived from this are still within the protection scope of the present invention.

Claims (6)

1. A simple and feasible method for increasing the production of Shimeji mushroom, which is characterized in that it comprises:

   Place the inoculated Shimeji mushroom bag on the edible fungus holding bracket in the mushroom house;

   Arrange far-infrared heating wires on the support to radiate Shimeji mushrooms;

   During the period, the Shimeji mushrooms were managed according to conventional production methods;

   Wherein, the working voltage of the far-infrared heating wire is 24V, the wavelength of the far-infrared is 8-14 μm, and the radiation diameter is 30cm.
2. The simple and feasible method for increasing the production of Shimeji mushrooms according to claim 1, wherein the line length of the far-infrared heating wire is 21 meters.
3. The simple and feasible method for increasing the production of Shimeji mushrooms according to claim 2, wherein the power of the far-infrared heating wire is 105W.
4. The simple and easy method for increasing the yield of Shimeji mushrooms according to any one of claims 1 to 3, wherein the cloth is set to place the heating wire in contact with the bacteria bag.
5. The method for increasing the production of Shimeji mushroom according to any one of claims 1 to 3, wherein the cloth is set to make the heating wire overhead, not in contact with the bacteria bag, and the heating wire is 5 cm away from the bacteria bag.
6. The simple and easy method for increasing the production of Shimeji mushrooms according to any one of claims 1 to 3, characterized in that the cloth is configured to partially overhead the heating wire and not contact the bacteria bag.

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