WO2020144216A1 - A hot beverage preparation machine - Google Patents

A hot beverage preparation machine Download PDF

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Publication number
WO2020144216A1
WO2020144216A1 PCT/EP2020/050285 EP2020050285W WO2020144216A1 WO 2020144216 A1 WO2020144216 A1 WO 2020144216A1 EP 2020050285 W EP2020050285 W EP 2020050285W WO 2020144216 A1 WO2020144216 A1 WO 2020144216A1
Authority
WO
WIPO (PCT)
Prior art keywords
water
brewing chamber
raw
preparation machine
beverage
Prior art date
Application number
PCT/EP2020/050285
Other languages
French (fr)
Inventor
Varol KAYISDAG
Mehmet MUTLUDOGAN
Tansel OZTURK
Hale OZBEK
Isa TOSUN
Original Assignee
Arcelik Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik Anonim Sirketi filed Critical Arcelik Anonim Sirketi
Publication of WO2020144216A1 publication Critical patent/WO2020144216A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/04—Coffee-making apparatus with rising pipes
    • A47J31/057—Coffee-making apparatus with rising pipes with water container separated from beverage container, the hot water passing the filter only once i.e. classical type of drip coffee makers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/4403—Constructional details
    • A47J31/4475—Hot water outlets for drip coffee makers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/52—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus
    • A47J31/525—Alarm-clock-controlled mechanisms for coffee- or tea-making apparatus ; Timers for coffee- or tea-making apparatus; Electronic control devices for coffee- or tea-making apparatus the electronic control being based on monitoring of specific process parameters

Definitions

  • the present invention relates to a hot beverage preparation machine for automatically preparing beverages.
  • the water filled into the water reservoir is heated by a water heater and is transferred to the brewing chamber containing raw beverage material to be prepared.
  • the brewing process is performed in the brewing chamber as a result of the interaction between the raw beverage material and water.
  • the brewed beverage is afterwards transferred into a pot and served.
  • the period of time the raw beverage material interacts with the water is one of the important parameters which define the brew strength, hence the taste of the beverage.
  • machines are known which carry out brewing process for certain periods of time as per user selection. After staying in the brewing chamber for a certain period of time, the beverage is transferred into the pot.
  • the water is transferred into the brewing chamber through a single opening.
  • the water must slowly wet the entire raw beverage material. Otherwise, the entire raw beverage material in the brewing chamber cannot be brewed.
  • Patent Document No. JPH0687740 a hot beverage preparation machine is disclosed, wherein the raw beverage material is wetted by means of the spraying member.
  • the aim of the present invention is the realization of a hot beverage preparation machine wherein the brewing efficiency is increased.
  • the hot beverage preparation machine realized in order to attain the aim of the present invention and explicated in the claims, comprises a body; a water reservoir which is placed onto the body and wherein the brewing water is heated; a brewing chamber wherein the brewing process is performed as a result of the interaction between raw beverage material and water; a nozzle for delivering the heated water into the brewing chamber; a cover which cuts off the contact between the brewing chamber and the outer environment; a housing which is situated on the body; and a pot which is situated on the housing so as to allow the beverage brewed in the brewing chamber to be distilled therein.
  • the hot beverage is distilled from the brewing chamber to the pot and separated from the raw beverage material.
  • the hot beverage preparation machine of the present invention comprises a nozzle which is a fluidic oscillator.
  • the nozzle is provided on the brewing chamber.
  • the water is enabled to be delivered onto the raw beverage material.
  • the nozzle is a fluidic oscillator, the water is delivered onto the raw beverage material by being dispersed.
  • the raw beverage material is enabled to be homogeneously wetted. Consequently, the brewing quality is improved.
  • the hot beverage preparation machine comprises a delivery line which delivers the water heated in the water reservoir into the brewing chamber and the nozzle which delivers the water received from the delivery line onto the raw beverage material with periodic oscillation motion.
  • the periodic oscillation motion By means of the periodic oscillation motion, the water is homogeneously dispersed over the raw beverage material.
  • the hot beverage preparation machine comprises the nozzle having an opening which enables the water to be dispersed without increasing the surface area thereof. Since the surface area of the water is not increased while being dispersed, the water reaches the raw beverage material without any temperature decrease.
  • the hot beverage preparation machine comprises a weight sensor which is provided on the brewing chamber and a control unit which determines the oscillation amplitude of the water depending on the data received from the weight sensor.
  • the weight sensor By means of the weight sensor, the weight of the raw beverage material put into the brewing chamber is measured, which is used to determine the amount predefined in the control unit by the producer.
  • the oscillation amplitude of the water is adjusted.
  • the hot beverage preparation machine comprises an image capturing device which is provided on the brewing chamber.
  • the image capturing device By means of the image capturing device, the amount of the raw beverage material is determined.
  • the oscillation amplitude of the water is determined by the control unit depending on the area to be swept.
  • the hot beverage preparation machine comprises the control unit which adjusts the oscillation amplitude of the water depending on the type of the raw beverage material put into the brewing chamber.
  • the control unit which adjusts the oscillation amplitude of the water depending on the type of the raw beverage material put into the brewing chamber.
  • a hot beverage preparation machine comprising a nozzle which is a fluidic oscillator for delivering the water into the brewing chamber with oscillation motion.
  • Figure 1 - is the perspective view of the hot beverage preparation machine.
  • Figure 2 - is the partial cross-sectional view of the hot beverage preparation machine.
  • Figure 3 - is the perspective view of the nozzle.
  • the hot beverage preparation machine (1) comprises a body (2); a water reservoir (3) wherein water is filled; a water heater (4) enabling the water in the water reservoir (3) to be heated; a brewing chamber (5) wherein the raw material of the beverage to be prepared is put and whereto the water heated in the water reservoir (3) is transferred, wherein the brewing process is performed as a result of the interaction between the raw beverage material and water; a nozzle (6) which delivers the water into the brewing chamber (5); a cover (7) for isolating the brewing chamber (5) from the outer environment; a housing (8) which is situated on the body (2), under the brewing chamber (5); and a pot (9) which is placed into the housing (8), the top surface thereof being at least partially open and whereto the beverage brewed in the brewing chamber (5) is transferred.
  • the water heated in the water reservoir (3) is transferred into the brewing chamber (5).
  • the raw beverage material in the brewing chamber (5) is wetted.
  • the beverage brewed in the brewing chamber (5) is transferred to
  • the hot beverage preparation machine (1) of the present invention comprises the nozzle (6) which is provided on the brewing chamber (5) and which is a fluidic oscillator for delivering the water onto the raw beverage material.
  • the nozzle (6) which is provided on the brewing chamber (5) and which is a fluidic oscillator for delivering the water onto the raw beverage material.
  • the hot beverage preparation machine (1) comprises a delivery line (10) with one end on the water reservoir (3) and the other end on the nozzle (6), which provides the delivery of the water heated in the water reservoir (3) to the brewing chamber (5), and the nozzle (6) which delivers the water received from the delivery line (10) onto the raw beverage material with periodic oscillation motion.
  • the nozzle (6) enables the water received from the delivery line (10) to be transferred into the brewing chamber (5). By means of the nozzle (6), the water is dispersed into the brewing chamber (5) with periodic oscillation motion.
  • the hot beverage preparation machine (1) comprises the nozzle (6) having a circular opening (14) which enables the water to be dispersed onto the raw beverage material without increasing the surface area thereof.
  • the nozzle (6) having a circular opening (14) which enables the water to be dispersed onto the raw beverage material without increasing the surface area thereof.
  • the water is delivered into the brewing chamber (5) with increasing the surface area thereof. Since the surface area of the water does not increase, the water does not lose any heat, and the water is delivered into the brewing chamber (5) at the same temperature it has when received from the delivery line (10). Consequently, the quality of the beverage is improved.
  • the hot beverage preparation machine (1) comprises a weight sensor (11) which is provided on the brewing chamber (5) and which measures the weight of the raw beverage material to determine the amount of thereof and a control unit (12) which determines the oscillation amplitude of the nozzle (6) depending on the data received from the weight sensor (11).
  • the weight sensor (11) By means of the weight sensor (11), the weight of the raw beverage material put into the brewing chamber (5) is determined.
  • the weight data is transmitted to the control unit (12) and compared with the weight data predefined into the control unit (12) by the producer, thus determining the amount of the raw beverage material.
  • the resulting amount enables the oscillation amplitude of the water to be determined.
  • the oscillation amplitude of the water is decreased. Consequently, the water is prevented from dispersing in an uncontrolled manner.
  • the hot beverage preparation machine (1) comprises an image capturing device (13) which is provided on the brewing chamber (5) and which images the amount of the raw beverage material and the control unit (12) which determines the oscillation amplitude of the nozzle (6) depending on the data received from the image capturing device (13).
  • the image capturing device (13) By means of the image capturing device (13), the amount of the raw beverage material put into the brewing chamber (5) is determined.
  • the data received from the image capturing device (13) is transmitted to the control unit (12). Said data is compared with the image data predefined into the control unit (12) by the producer, thus determining the amount of the raw beverage material. The resulting amount enables the oscillation amplitude of the water to be determined.
  • the hot beverage preparation machine (1) comprises the control unit (12) which provides the detection of different types of raw beverage materials, thus decreasing or increasing the oscillation amplitude of the water to find the suitable value for the detected raw beverage material.
  • the control unit (12) increases the oscillation amplitude when coffee is put as raw beverage material and decreases the oscillation amplitude when tea is put as raw beverage material. While brewing coffee, it is important for the water to homogeneously wet the entire raw coffee material. Thus, the entire flavor of the raw coffee material is transferred into the water, resulting in an efficient brewing process. Since the distribution amplitude of the water is not important when tea is put into the brewing chamber (5), the oscillation amplitude of the water can be decreased.
  • a hot beverage preparation machine (1) comprising a nozzle (6) which is a fluidic oscillator for delivering the water into the brewing chamber (5) with periodic oscillation motion.
  • a nozzle (6) which is a fluidic oscillator for delivering the water into the brewing chamber (5) with periodic oscillation motion.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

The present invention relates to a hot beverage preparation machine (1) comprising a body (2); a water reservoir (3) wherein water is filled; a water heater (4) enabling the water in the water reservoir (3) to be heated; a brewing chamber (5) wherein the raw material of the beverage to be prepared is put and whereto the water heated in the water reservoir (3) is transferred, wherein the brewing process is performed as a result of the interaction between the raw beverage material and water; a nozzle (6) which delivers the water into the brewing chamber (5); a cover (7) for isolating the brewing chamber (5) from the outer environment; a housing (8) which is situated on the body (2), under the brewing chamber (5); and a pot (9) which is placed into the housing (8), the top surface thereof being at least partially open and whereto the beverage brewed in the brewing chamber (5) is transferred.

Description

A HOT BEVERAGE PREPARATION MACHINE
The present invention relates to a hot beverage preparation machine for automatically preparing beverages.
In hot beverage preparation machines, the water filled into the water reservoir is heated by a water heater and is transferred to the brewing chamber containing raw beverage material to be prepared. The brewing process is performed in the brewing chamber as a result of the interaction between the raw beverage material and water. The brewed beverage is afterwards transferred into a pot and served. The period of time the raw beverage material interacts with the water is one of the important parameters which define the brew strength, hence the taste of the beverage. In the state of the art, machines are known which carry out brewing process for certain periods of time as per user selection. After staying in the brewing chamber for a certain period of time, the beverage is transferred into the pot. The water is transferred into the brewing chamber through a single opening. However, in order to brew various beverages such as coffee and some herbal teas in a tasty and efficient manner, the water must slowly wet the entire raw beverage material. Otherwise, the entire raw beverage material in the brewing chamber cannot be brewed.
In the state of the art Patent Document No. JPH0687740, a hot beverage preparation machine is disclosed, wherein the raw beverage material is wetted by means of the spraying member.
The aim of the present invention is the realization of a hot beverage preparation machine wherein the brewing efficiency is increased.
The hot beverage preparation machine realized in order to attain the aim of the present invention and explicated in the claims, comprises a body; a water reservoir which is placed onto the body and wherein the brewing water is heated; a brewing chamber wherein the brewing process is performed as a result of the interaction between raw beverage material and water; a nozzle for delivering the heated water into the brewing chamber; a cover which cuts off the contact between the brewing chamber and the outer environment; a housing which is situated on the body; and a pot which is situated on the housing so as to allow the beverage brewed in the brewing chamber to be distilled therein. When the brewing process is completed, the hot beverage is distilled from the brewing chamber to the pot and separated from the raw beverage material. Thus, the taste of the beverage obtained momentarily during the brewing process is kept for a longer time and the beverage is prevented from getting stale.
The hot beverage preparation machine of the present invention comprises a nozzle which is a fluidic oscillator. The nozzle is provided on the brewing chamber. By means of the nozzle, the water is enabled to be delivered onto the raw beverage material. As the nozzle is a fluidic oscillator, the water is delivered onto the raw beverage material by being dispersed. Thus, the raw beverage material is enabled to be homogeneously wetted. Consequently, the brewing quality is improved.
In an embodiment of the present invention, the hot beverage preparation machine comprises a delivery line which delivers the water heated in the water reservoir into the brewing chamber and the nozzle which delivers the water received from the delivery line onto the raw beverage material with periodic oscillation motion. By means of the periodic oscillation motion, the water is homogeneously dispersed over the raw beverage material.
In an embodiment of the present invention, the hot beverage preparation machine comprises the nozzle having an opening which enables the water to be dispersed without increasing the surface area thereof. Since the surface area of the water is not increased while being dispersed, the water reaches the raw beverage material without any temperature decrease.
In an embodiment of the present invention, the hot beverage preparation machine comprises a weight sensor which is provided on the brewing chamber and a control unit which determines the oscillation amplitude of the water depending on the data received from the weight sensor. By means of the weight sensor, the weight of the raw beverage material put into the brewing chamber is measured, which is used to determine the amount predefined in the control unit by the producer. In order to determine the area to be swept by the nozzle depending on the raw beverage material, the oscillation amplitude of the water is adjusted.
In an embodiment of the present invention, the hot beverage preparation machine comprises an image capturing device which is provided on the brewing chamber. By means of the image capturing device, the amount of the raw beverage material is determined. Thus, the oscillation amplitude of the water is determined by the control unit depending on the area to be swept.
In an embodiment of the present invention, the hot beverage preparation machine comprises the control unit which adjusts the oscillation amplitude of the water depending on the type of the raw beverage material put into the brewing chamber. When coffee is put into the brewing chamber the oscillation amplitude of the water increases, and when tea is put the oscillation amplitude of the water decreases.
By means of the present invention, a hot beverage preparation machine is realized, comprising a nozzle which is a fluidic oscillator for delivering the water into the brewing chamber with oscillation motion.
The hot beverage preparation machine realized in order to attain the aim of the present invention is illustrated in the attached figures, where:
Figure 1 - is the perspective view of the hot beverage preparation machine.
Figure 2 - is the partial cross-sectional view of the hot beverage preparation machine.
Figure 3 - is the perspective view of the nozzle.
The elements illustrated in the figures are numbered as follows:
  1. Hot beverage preparation machine
  2. Body
  3. Water reservoir
  4. Water heater
  5. Brewing chamber
  6. Nozzle
  7. Cover
  8. Housing
  9. Pot
  10. Delivery line
  11. Weight sensor
  12. Control unit
  13. Image capturing device
  14. Opening
The hot beverage preparation machine (1) comprises a body (2); a water reservoir (3) wherein water is filled; a water heater (4) enabling the water in the water reservoir (3) to be heated; a brewing chamber (5) wherein the raw material of the beverage to be prepared is put and whereto the water heated in the water reservoir (3) is transferred, wherein the brewing process is performed as a result of the interaction between the raw beverage material and water; a nozzle (6) which delivers the water into the brewing chamber (5); a cover (7) for isolating the brewing chamber (5) from the outer environment; a housing (8) which is situated on the body (2), under the brewing chamber (5); and a pot (9) which is placed into the housing (8), the top surface thereof being at least partially open and whereto the beverage brewed in the brewing chamber (5) is transferred. The water heated in the water reservoir (3) is transferred into the brewing chamber (5). Thus, the raw beverage material in the brewing chamber (5) is wetted. The beverage brewed in the brewing chamber (5) is transferred to the pot (9) and becomes ready to be served.
The hot beverage preparation machine (1) of the present invention comprises the nozzle (6) which is provided on the brewing chamber (5) and which is a fluidic oscillator for delivering the water onto the raw beverage material. By means of the motion generated by the characteristics of the fluidic oscillator, the water is delivered into the brewing chamber (5) by being dispersed. Thus, the raw beverage material is homogeneously wetted, increasing the brewing quality.
In an embodiment of the present invention, the hot beverage preparation machine (1) comprises a delivery line (10) with one end on the water reservoir (3) and the other end on the nozzle (6), which provides the delivery of the water heated in the water reservoir (3) to the brewing chamber (5), and the nozzle (6) which delivers the water received from the delivery line (10) onto the raw beverage material with periodic oscillation motion. The nozzle (6) enables the water received from the delivery line (10) to be transferred into the brewing chamber (5). By means of the nozzle (6), the water is dispersed into the brewing chamber (5) with periodic oscillation motion.
In an embodiment of the present invention, the hot beverage preparation machine (1) comprises the nozzle (6) having a circular opening (14) which enables the water to be dispersed onto the raw beverage material without increasing the surface area thereof. By means of the circular cross-section of the opening (14), the water is delivered into the brewing chamber (5) with increasing the surface area thereof. Since the surface area of the water does not increase, the water does not lose any heat, and the water is delivered into the brewing chamber (5) at the same temperature it has when received from the delivery line (10). Consequently, the quality of the beverage is improved.
In an embodiment of the present invention, the hot beverage preparation machine (1) comprises a weight sensor (11) which is provided on the brewing chamber (5) and which measures the weight of the raw beverage material to determine the amount of thereof and a control unit (12) which determines the oscillation amplitude of the nozzle (6) depending on the data received from the weight sensor (11). By means of the weight sensor (11), the weight of the raw beverage material put into the brewing chamber (5) is determined. The weight data is transmitted to the control unit (12) and compared with the weight data predefined into the control unit (12) by the producer, thus determining the amount of the raw beverage material. The resulting amount enables the oscillation amplitude of the water to be determined. Thus, when a smaller amount of raw beverage material is put, the oscillation amplitude of the water is decreased. Consequently, the water is prevented from dispersing in an uncontrolled manner.
In an embodiment of the present invention, the hot beverage preparation machine (1) comprises an image capturing device (13) which is provided on the brewing chamber (5) and which images the amount of the raw beverage material and the control unit (12) which determines the oscillation amplitude of the nozzle (6) depending on the data received from the image capturing device (13). By means of the image capturing device (13), the amount of the raw beverage material put into the brewing chamber (5) is determined. The data received from the image capturing device (13) is transmitted to the control unit (12). Said data is compared with the image data predefined into the control unit (12) by the producer, thus determining the amount of the raw beverage material. The resulting amount enables the oscillation amplitude of the water to be determined.
In an embodiment of the present invention, the hot beverage preparation machine (1) comprises the control unit (12) which provides the detection of different types of raw beverage materials, thus decreasing or increasing the oscillation amplitude of the water to find the suitable value for the detected raw beverage material. The control unit (12) increases the oscillation amplitude when coffee is put as raw beverage material and decreases the oscillation amplitude when tea is put as raw beverage material. While brewing coffee, it is important for the water to homogeneously wet the entire raw coffee material. Thus, the entire flavor of the raw coffee material is transferred into the water, resulting in an efficient brewing process. Since the distribution amplitude of the water is not important when tea is put into the brewing chamber (5), the oscillation amplitude of the water can be decreased.
By means of the present invention, a hot beverage preparation machine (1) is realized, comprising a nozzle (6) which is a fluidic oscillator for delivering the water into the brewing chamber (5) with periodic oscillation motion. By homogeneously dispersing the water into the brewing chamber (5), the brewing quality is improved.

Claims (6)

  1. A hot beverage preparation machine (1) comprising
    - a body (2);
    - a water reservoir (3) wherein water is filled;
    - a water heater (4) enabling the water in the water reservoir (3) to be heated;
    - a brewing chamber (5) wherein the raw material of the beverage to be prepared is put and whereto the water heated in the water reservoir (3) is transferred, wherein the brewing process is performed as a result of the interaction between the raw beverage material and water;
    - a nozzle (6) which delivers the water into the brewing chamber (5);
    - a cover (7) for isolating the brewing chamber (5) from the outer environment;
    - a housing (8) which is situated on the body (2), under the brewing chamber (5); and
    - a pot (9) which is placed into the housing (8), the top surface thereof being at least partially open and whereto the beverage brewed in the brewing chamber (5) is transferred,
    characterized by the nozzle (6) which is provided on the brewing chamber (5) and which is a fluidic oscillator for delivering the water onto the raw beverage material.
  2. A hot beverage preparation machine (1) as in Claim 1, characterized by a delivery line (10) with one end on the water reservoir (3) and the other end on the nozzle (6), which provides the delivery of the water heated in the water reservoir (3) to the brewing chamber (5), and the nozzle (6) which delivers the water received from the delivery line (10) onto the raw beverage material with periodic oscillation motion.
  3. A hot beverage preparation machine (1) as in Claim 1 or Claim 2, characterized by the nozzle (6) having a circular opening (14) which enables the water to be dispersed onto the raw beverage material without increasing the surface area thereof.
  4. A hot beverage preparation machine (1) as in any one of the above claims, characterized by a weight sensor (11) which is provided on the brewing chamber (5) and which measures the weight of the raw beverage material to determine the amount of thereof and a control unit (12) which determines the oscillation amplitude of the water depending on the data received from the weight sensor (11).
  5. A hot beverage preparation machine (1) as in any one of the above claims, characterized by an image capturing device (13) which is provided on the brewing chamber (5) and which images the amount of the raw beverage material and the control unit (12) which determines the oscillation amplitude of the water depending on the data received from the image capturing device (13).
  6. A hot beverage preparation machine (1) as in any one of the above claims, characterized by the control unit (12) which provides the detection of different types of raw beverage materials, thus decreasing or increasing the oscillation amplitude of the water to find the suitable value for the detected raw beverage material.
PCT/EP2020/050285 2019-01-08 2020-01-08 A hot beverage preparation machine WO2020144216A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR201900174 2019-01-08
TR2019/00174 2019-01-08

Publications (1)

Publication Number Publication Date
WO2020144216A1 true WO2020144216A1 (en) 2020-07-16

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0687740A (en) 1992-07-15 1994-03-29 Choongwae Pharmaceut Co Ltd Pharmacological preparation for suppressing duplication of viral hepatitis type b
WO2006008583A1 (en) * 2004-06-17 2006-01-26 Arcelik Anonim Sirketi A coffee machine and a coffee preparation method
WO2008148787A1 (en) * 2007-06-05 2008-12-11 Arcelik Anonim Sirketi A coffee machine
DE102008014838B3 (en) * 2008-03-07 2009-09-10 Brod, Werner, Dipl.-Ing. (FH) Dosing quantity monitoring device for use in coffee machine, has control unit monitoring reaching of pre-defined total weight, and display device displaying monitoring result, where display device comprises LEDs
US20150327717A1 (en) * 2014-02-14 2015-11-19 Remington Designs, Llc Moving inlet nozzles in beverage systems

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0687740A (en) 1992-07-15 1994-03-29 Choongwae Pharmaceut Co Ltd Pharmacological preparation for suppressing duplication of viral hepatitis type b
WO2006008583A1 (en) * 2004-06-17 2006-01-26 Arcelik Anonim Sirketi A coffee machine and a coffee preparation method
WO2008148787A1 (en) * 2007-06-05 2008-12-11 Arcelik Anonim Sirketi A coffee machine
DE102008014838B3 (en) * 2008-03-07 2009-09-10 Brod, Werner, Dipl.-Ing. (FH) Dosing quantity monitoring device for use in coffee machine, has control unit monitoring reaching of pre-defined total weight, and display device displaying monitoring result, where display device comprises LEDs
US20150327717A1 (en) * 2014-02-14 2015-11-19 Remington Designs, Llc Moving inlet nozzles in beverage systems

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