WO2020010895A1 - 一种氨基酸配方粉及其制备方法 - Google Patents

一种氨基酸配方粉及其制备方法 Download PDF

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WO2020010895A1
WO2020010895A1 PCT/CN2019/084419 CN2019084419W WO2020010895A1 WO 2020010895 A1 WO2020010895 A1 WO 2020010895A1 CN 2019084419 W CN2019084419 W CN 2019084419W WO 2020010895 A1 WO2020010895 A1 WO 2020010895A1
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amino acid
powder
acid
materials
formula powder
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PCT/CN2019/084419
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English (en)
French (fr)
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杨国民
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宁波特壹食品有限公司
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids

Definitions

  • the invention relates to an amino acid formula powder and a preparation method thereof, in particular to an amino acid formula powder not containing a protein and a preparation method thereof.
  • CMPA / I Milk protein allergy or intolerance
  • AD simple atopic dermatitis
  • ⁇ -s1 casein and ⁇ -lactoglobulin are currently recognized as allergens. Under normal circumstances, if these two proteins can be digested and absorbed by the human body, it will not cause allergic reactions in the human body.
  • milk protein allergy atopic dermatitis, swelling of the lips or eyes, angioedema, non-infectious urticaria, repeated reflux, Vomiting and diarrhea, constipation, blood in the stool, iron deficiency anemia, non-infectious runny, chronic cough and wheezing, persistent intestinal cramps and even anaphylactic shock, etc.
  • hypoallergenic milk powder can be divided into three categories, namely amino acid milk powder (AAF), highly hydrolyzed formula milk (eHF) and partially hydrolyzed milk powder (pHF).
  • AAF amino acid milk powder
  • eHF highly hydrolyzed formula milk
  • pHF partially hydrolyzed milk powder
  • the moderately hydrolyzed protein formula induces immune oral tolerance, and the fully hydrolyzed protein formula avoids activation of mast cells, so AAF has a therapeutic effect on milk protein allergy, pHF has a primary prevention effect on high-risk infants, and eHF has a secondary prevention / treatment effect.
  • the amino acid powder breaks down all the proteins into amino acids.
  • the baby's stomach does not directly contact the protein molecules, which completely blocks the allergens. This can no longer be called milk powder because there is no "milk" ingredient.
  • protein-free formula powder is of great significance for the prevention and treatment of protein allergies in infants and young children.
  • trace elements are combined with amino acids, vitamins, polysaccharides and other formulas to form a new type of amino acid formula powder to solve the nutritional problems of infants with protein allergies.
  • the object of the present invention is to provide an amino acid formula powder for infants and young children with protein allergies and a preparation method thereof, and particularly relates to an amino acid formula powder that does not contain protein and a preparation method thereof.
  • amino acid formula powder of the present invention is prepared from the following components in mass percentage:
  • Vegetable oil fat powder 50-80%, glucose syrup dry powder 5-20%, mixed amino acids 8-20%, docosahexaenoic acid (DHA) 0-0.125%, medium-chain fatty acids 0.8-1.2%, twenty carbon Tetraenoic acid (ARA) 0-0.25%, vitamins 0.044-0.13%, minerals 1.195-4.717%, fructooligosaccharide (Fos) 0-6.45%, galactooligosaccharide (Gos) 0-6.45%, taurine 0-0.6%, L-carnitine 0.006-0.5%, choline 0.038-0.240%.
  • DHA docosahexaenoic acid
  • ARA twenty carbon Tetraenoic acid
  • the compound amino acid is selected from one or more of the following free amino acids: L-alanine, L-arginine, L-aspartic acid, L-cystine, L-glycine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine, L-phenylalanine, L-proline, L-serine, L-threonine, L-tryptophan, L-tyrosine, L-valine, L-glutamine.
  • free amino acids L-alanine, L-arginine, L-aspartic acid, L-cystine, L-glycine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine, L-phenylalanine, L-proline, L-serine, L-threonine, L-tryptophan, L-tyrosine, L-valine, L-glutamine.
  • the mineral is selected from one or more of the following: calcium carbonate, magnesium sulfate, potassium chloride, sodium nitrite, ferrous sulfate, zinc sulfate, manganese sulfate, copper sulfate, sulfurized Iodine, sodium molybdate.
  • the vitamin is selected from one or more of the following: vitamin A acetate, cholecalciferol, dl- ⁇ -tocopheryl acetate, phytonadione, L-ascorbic acid, thiamine nitrate , Pyridoxine hydrochloride, riboflavin, cyanocobalamin hydrochloride, calcium D-pantothenate, folic acid, nicotinamide, choline chloride, D-biotin.
  • the preparation method of the amino acid formula powder of the present invention includes the following steps:
  • Vegetable oil fat powder compound amino acids, maltodextrin, medium chain fatty acids, oligofructose, galacto-oligosaccharides, docosahexaenoic acid (DHA), and twenty-four carbons Diene (ARA) and vitamins, minerals, L-carnitine, choline, etc. will be used after accurate review.
  • Feeding Transfer the weighed raw and auxiliary materials to the mixer through the feeding station; pay attention to placing relatively low-quality raw materials such as vitamins and minerals in the middle of the bulk raw materials to prevent small materials from sticking. Affect uniformity on the surface of the equipment;
  • Packaging product packaging using automatic packaging machines
  • the mixing and stirring step it is recommended to use a three-dimensional mixer to determine an appropriate mixing time to ensure uniformity of various indicators of the product.
  • the amino acid formula powder and the preparation method thereof of the present invention adopt protein-free formula powder to prevent and treat infants and young children with protein allergy, which is combined with amino acid, vitamin, polysaccharide and other formulas to form a new type of amino acid.
  • the formula powder is used to solve the nutrition problem of infants with protein allergies, is suitable for infants with protein allergies, and achieves the purpose of the present invention.
  • the ingredients of amino acid formula powder are as follows:
  • Vegetable oil fat powder 70% compound amino acids 13%, glucose syrup dry powder 10.52%, medium chain fatty acids 1.2%, fructo-oligosaccharide (Fos) 0.6%, galactooligosaccharide (Gos) 0.8%, docosahexaenoic acid ( DHA) 0.1%, eicosatetraenoic acid (ARA) 0.2%, vitamins 0.13%, minerals 2.9%, taurine 0.3%, L-carnitine 0.2%, and choline 0.05%.
  • the preparation method is as follows:
  • Vegetable oil fat powder compound amino acids, maltodextrin, medium chain fatty acids, oligofructose, galacto-oligosaccharides, docosahexaenoic acid (DHA), and twenty-four carbons Diene (ARA) and vitamins, minerals, L-carnitine, choline, etc. will be used after accurate review.
  • Feeding The weighed raw and auxiliary materials are transferred to the three-dimensional mixer through the feeding station; when feeding, pay attention to placing relatively small raw materials such as vitamins and minerals in the middle of the bulk materials to prevent small materials from sticking. Attached to the surface of the equipment to affect uniformity;
  • Packaging product packaging using automatic packaging machines
  • the ingredients of amino acid formula powder are as follows:
  • Vegetable oil fat powder 50%, compound amino acids 20%, glucose syrup dry powder 20%, medium chain fatty acids 0.8%, fructo-oligosaccharide (Fos) 0.492%, galactooligosaccharide (Gos) 6.45%, docosahexaenoic acid ( DHA) 0.125%, eicosatetraenoic acid (ARA) 0.25%, vitamins 0.044%, minerals 1.195%, taurine 0.6%, L-carnitine 0.006%, and choline 0.038%.
  • the preparation method is as follows:
  • Vegetable oil fat powder compound amino acids, maltodextrin, medium chain fatty acids, oligofructose, galacto-oligosaccharides, docosahexaenoic acid (DHA), and twenty-four carbons Diene (ARA) and vitamins, minerals, L-carnitine, choline, etc. will be used after accurate review.
  • Feeding The weighed raw and auxiliary materials are transferred to the three-dimensional mixer through the feeding station; when feeding, pay attention to placing relatively small raw materials such as vitamins and minerals in the middle of the bulk materials to prevent small materials from sticking. Attached to the surface of the equipment to affect uniformity;
  • Packaging product packaging using automatic packaging machines
  • the ingredients of amino acid formula powder are as follows:
  • Vegetable oil fat powder 79.4%, compound amino acid 5%, glucose syrup dry powder 8%, medium chain fatty acids 1.2%, fructooligosaccharide (Fos) 0.05%, galactooligosaccharide (Gos) 0.05%, docosahexaenoic acid ( DHA) 0.05%, eicosatetraenoic acid (ARA) 0.063%, vitamins 0.13%, minerals 4.717%, taurine 0.6%, L-carnitine 0.5%, and choline 0.240%.
  • the preparation method is as follows:
  • Vegetable oil fat powder compound amino acids, maltodextrin, medium chain fatty acids, oligofructose, galacto-oligosaccharides, docosahexaenoic acid (DHA), and twenty-four carbons Diene (ARA) and vitamins, minerals, L-carnitine, choline, etc. will be used after accurate review.
  • Feeding The weighed raw and auxiliary materials are transferred to the three-dimensional mixer through the feeding station; when feeding, pay attention to placing relatively small raw materials such as vitamins and minerals in the middle of the bulk materials to prevent small materials from sticking. Attached to the surface of the equipment to affect uniformity;
  • Packaging product packaging using automatic packaging machines
  • the ingredients of amino acid formula powder are as follows:
  • Vegetable oil fat powder 60.47%, compound amino acids 15%, glucose syrup dry powder 15%, medium chain fatty acids 1%, fructooligosaccharide (Fos) 2%, galactooligosaccharide (Gos) 2.5%, docosahexaenoic acid ( DHA) 0.1%, eicosatetraenoic acid (ARA) 0.2%, vitamins 0.13%, minerals 2.5%, taurine 0.5%, L-carnitine 0.4%, and choline 0.2%.
  • Fos fructooligosaccharide
  • Gos galactooligosaccharide
  • DHA docosahexaenoic acid
  • ARA eicosatetraenoic acid
  • the preparation method is as follows:
  • Vegetable oil fat powder compound amino acids, maltodextrin, medium chain fatty acids, oligofructose, galacto-oligosaccharides, docosahexaenoic acid (DHA), and twenty-four carbons Diene (ARA) and vitamins, minerals, L-carnitine, choline, etc. will be used after accurate review.
  • Feeding The weighed raw and auxiliary materials are transferred to the three-dimensional mixer through the feeding station; when feeding, pay attention to placing relatively small raw materials such as vitamins and minerals in the middle of the bulk materials to prevent small materials from sticking. Attached to the surface of the equipment to affect uniformity;
  • Packaging product packaging using automatic packaging machines
  • the ingredients of amino acid formula powder are as follows:
  • Vegetable oil fat powder 65%, compound amino acid 12%, glucose syrup dry powder 10.5%, medium chain fatty acid 0.9%, fructooligosaccharide (Fos) 6.45%, galactooligosaccharide (Gos) 1.1275%, docosahexaenoic acid ( DHA) 0.0625%, eicosatetraenoic acid (ARA) 0.125%, vitamins 0.087%, minerals 2.9566%, taurine 0.4%, L-carnitine 0.253%, and choline 0.139%.
  • the preparation method is as follows:
  • Vegetable oil fat powder compound amino acids, maltodextrin, medium chain fatty acids, oligofructose, galacto-oligosaccharides, docosahexaenoic acid (DHA), and twenty-four carbons Diene (ARA) and vitamins, minerals, L-carnitine, choline, etc. will be used after accurate review.
  • Feeding The weighed raw and auxiliary materials are transferred to the three-dimensional mixer through the feeding station; when feeding, pay attention to placing relatively small raw materials such as vitamins and minerals in the middle of the bulk materials to prevent small materials from sticking. Attached to the surface of the equipment to affect uniformity;
  • Packaging product packaging using automatic packaging machines

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  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pediatric Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

一种氨基酸配方粉，由以下质量百分比的原料制成：植物油脂肪粉50-80％，葡萄糖浆干粉5-20％，复配氨基酸8-20％，二十二碳六烯酸(DHA)0-0.125％，中链脂肪酸0.8-1.2％，二十碳四烯酸(ARA)0-0.25％，维生素0.044-0.13％，矿物质1.195-4.717％，低聚果糖(Fos)0-6.45％，低聚半乳糖(Gos)0-6.45％，牛磺酸0-0.6％，L-肉碱0.006-0.5％，胆碱0.038-0.240％。所述配方粉的制备方法，包括以下步骤：配料、投料、混合搅拌、接料暂存、包装和检验。

Description

一种氨基酸配方粉及其制备方法 技术领域
本发明涉及一种氨基酸配方粉及其制备方法，特别涉及一种不含有蛋白质的氨基酸配方粉及其制备方法。
背景技术
近年来，婴幼儿食物过敏的发生率呈逐渐上升趋势。婴幼儿时期90％的食物过敏与牛奶、鸡蛋、大豆、小麦、花生、鱼、虾、坚果类等8中食物有关。
牛奶蛋白过敏或不耐受(CMPA/I)在婴儿和低龄儿童中是最常见的食物不良反应，5％-15％的儿童存在疑似CMPA/I的症状，发病率实际为2％-3％。单纯特应性皮炎(AD)中CMPA/I发生率37％，1岁内的CMPA/I儿童AD发生率40％-50％。牛奶中的某些蛋白质如α-s1酪蛋白和β-乳球蛋白是目前公认的过敏原。正常情况下，如果这两种蛋白质能被人体消化吸收则不会引起人体的过敏反应。但是，如果人体的消化能力不足，则这两种蛋白质可能以未被消化的形式进入人体，从而引起过敏反应。医学上称此为“牛奶蛋白过敏症”，它的临床表现为一种或多种下述症状：特应性皮炎、唇或眼见肿胀、血管性水肿、非感染性荨麻疹、反复反流、呕吐腹泻、便秘、便血、缺铁性贫血、非感染性流涕、慢性咳嗽及喘息，持续肠痉挛甚至过敏性休克等等。
按照对蛋白质水解的程度，可将防过敏奶粉分为三类，分别是氨基酸奶粉(AAF)、高度水解配方奶粉(eHF)和部分水解奶粉(pHF)。由于适度水解蛋白配方诱导免疫口服耐受，完全水解蛋白配方避免激活肥大细胞，因此其中AAF对牛奶蛋白过敏有治疗作用，pHF对高风险婴儿有一级预防作用，eHF有二级预防/治疗作用。氨基酸粉把蛋白质全部分解成氨基酸，宝宝的肠胃不直接接触到蛋白质分子，因而完全阻断了过敏原，这已经不能称为奶粉，因为没有任何“奶”的成分。
因此，开发无蛋白质的配方粉对于预防和治疗婴幼儿蛋白过敏有重大意义。微量元素作为婴幼儿配方奶粉中不可或缺的一部分，配合以氨基酸，维 生素，多糖等配方组成了新型的氨基酸配方粉，以解决蛋白过敏婴幼儿的营养问题。
发明内容
本发明的目的在于提供一种针对蛋白过敏的婴幼儿使用的氨基酸配方粉及其制备方法，特别涉及一种不含有蛋白质的氨基酸配方粉及其制备方法。
为了实现上述目的，本发明氨基酸配方粉由如下质量百分比的组份制备而成：
植物油脂肪粉50-80％，葡萄糖浆干粉5-20％，复配氨基酸8-20％，二十二碳六烯酸(DHA)0-0.125％，中链脂肪酸0.8-1.2％，二十碳四烯酸(ARA)0-0.25％，维生素0.044-0.13％，矿物质1.195-4.717％，低聚果糖(Fos)0-6.45％，低聚半乳糖(Gos)0-6.45％，牛磺酸0-0.6％，L-肉碱0.006-0.5％，胆碱0.038-0.240％。
根据本发明的一种实施方式，所述复配氨基酸选自以下一种或几种游离氨基酸：L-丙氨酸、L-精氨酸、L-天冬氨酸、L-胱氨酸、L-甘氨酸、L-组氨酸、L-异亮氨酸、L-亮氨酸、L-赖氨酸、L-蛋氨酸、L-苯丙氨酸、L-脯氨酸、L-丝氨酸、L-苏氨酸、L-色氨酸、L-酪氨酸、L-缬氨酸、L-谷氨酰胺。
根据本发明的一种实施方式，所述矿物质选自以下一种或几种：碳酸钙、硫酸镁、氯化钾、亚硝酸钠、硫酸亚铁、硫酸锌、硫酸锰、硫酸铜、硫化碘、钼酸钠。
根据本发明的一种实施方式，所述维生素选自以下一种或几种：醋酸维生素A、胆钙化醇、dl-α-醋酸生育酚、植物甲萘醌、L-抗坏血酸、硝酸硫胺素、盐酸吡哆醇、核黄素、盐酸氰钴胺、D-泛酸钙、叶酸、烟酰胺、氯化胆碱、D-生物素。
本发明的氨基酸配方粉的制备方法，包括以下步骤：
(1)配料：将按预定比例称取植物油脂肪粉、复合氨基酸、麦芽糊精、中链脂肪酸、低聚果糖、低聚半乳糖、二十二碳六烯酸(DHA)，二十碳四烯酸(ARA)以及维生素、矿物质、L-肉碱、胆碱等，经复核准确后备用；
(2)投料：将已称量好的原辅料经投料站输送至混合机中；投料时注意 将维生素、矿物质等质量比较小的原料放在大宗原料的中间投送，防止小料粘附在设备表面影响均匀性；
(3)混合搅拌：待所有的原辅料投送完毕，开启混合机搅拌，搅拌时间一般为8-12分钟(按混合的均匀程度确定混合时间)；
(4)接料、暂存：将混合好的物料输送至粉仓中暂存，检验部门取样进行过程产品检验；
(5)包装：采用自动包装机进行产品包装；
(6)检验：检验部门取样进行终产品检测。
根据本发明的一种实施方式，所述混合搅拌步骤，推荐使用三维混合机，确定适宜的混合时间，以确保产品各项指标的均匀性。
本发明的氨基酸配方粉及其制备方法，与现有技术相比，采用无蛋白质的配方粉对于预防和治疗婴幼儿蛋白过敏有重大意义，配合以氨基酸，维生素，多糖等配方组成了新型的氨基酸配方粉，以解决了蛋白过敏婴幼儿的营养问题，适用于蛋白过敏的婴幼儿使用，实现本发明的目的。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施例进一步阐述本发明。
实施例1
氨基酸配方粉由的组份如下：
植物油脂肪粉70％，复合氨基酸13％，葡萄糖浆干粉10.52％，中链脂肪酸1.2％，低聚果糖(Fos)0.6％，低聚半乳糖(Gos)0.8％，二十二碳六烯酸(DHA)0.1％，二十碳四烯酸(ARA)0.2％，维生素0.13％，矿物质2.9％，，牛磺酸0.3％，L-肉碱0.2％，胆碱0.05％。
制备方法如下：
(1)配料：将按预定比例称取植物油脂肪粉、复合氨基酸、麦芽糊精、中链脂肪酸、低聚果糖、低聚半乳糖、二十二碳六烯酸(DHA)，二十碳四烯酸(ARA)以及维生素、矿物质、L-肉碱、胆碱等，经复核准确后备用；
(2)投料：将已称量好的原辅料经投料站输送至三维混合机中；投料时 注意将维生素、矿物质等质量比较小的原料放在大宗原料的中间投送，防止小料粘附在设备表面影响均匀性；
(3)混合搅拌：待所有的原辅料投送完毕，开启混合机搅拌，搅拌时间一般为8-12分钟(按混合的均匀程度确定混合时间)；
(4)接料、暂存：将混合好的物料输送至粉仓中暂存，检验部门取样进行过程产品检验；
(5)包装：采用自动包装机进行产品包装；
(6)检验：检验部门取样进行终产品检测。
实施例2
氨基酸配方粉由的组份如下：
植物油脂肪粉50％，复合氨基酸20％，葡萄糖浆干粉20％，中链脂肪酸0.8％，低聚果糖(Fos)0.492％，低聚半乳糖(Gos)6.45％，二十二碳六烯酸(DHA)0.125％，二十碳四烯酸(ARA)0.25％，维生素0.044％，矿物质1.195％，，牛磺酸0.6％，L-肉碱0.006％，胆碱0.038％。
制备方法如下：
(1)配料：将按预定比例称取植物油脂肪粉、复合氨基酸、麦芽糊精、中链脂肪酸、低聚果糖、低聚半乳糖、二十二碳六烯酸(DHA)，二十碳四烯酸(ARA)以及维生素、矿物质、L-肉碱、胆碱等，经复核准确后备用；
(2)投料：将已称量好的原辅料经投料站输送至三维混合机中；投料时注意将维生素、矿物质等质量比较小的原料放在大宗原料的中间投送，防止小料粘附在设备表面影响均匀性；
(3)混合搅拌：待所有的原辅料投送完毕，开启混合机搅拌，搅拌时间一般为8-12分钟(按混合的均匀程度确定混合时间)；
(4)接料、暂存：将混合好的物料输送至粉仓中暂存，检验部门取样进行过程产品检验；
(5)包装：采用自动包装机进行产品包装；
(6)检验：检验部门取样进行终产品检测。
实施例3
氨基酸配方粉由的组份如下：
植物油脂肪粉79.4％，复合氨基酸5％，葡萄糖浆干粉8％，中链脂肪酸1.2％，低聚果糖(Fos)0.05％，低聚半乳糖(Gos)0.05％，二十二碳六烯酸(DHA)0.05％，二十碳四烯酸(ARA)0.063％，维生素0.13％，矿物质4.717％，，牛磺酸0.6％，L-肉碱0.5％，胆碱0.240％。
制备方法如下：
(1)配料：将按预定比例称取植物油脂肪粉、复合氨基酸、麦芽糊精、中链脂肪酸、低聚果糖、低聚半乳糖、二十二碳六烯酸(DHA)，二十碳四烯酸(ARA)以及维生素、矿物质、L-肉碱、胆碱等，经复核准确后备用；
(2)投料：将已称量好的原辅料经投料站输送至三维混合机中；投料时注意将维生素、矿物质等质量比较小的原料放在大宗原料的中间投送，防止小料粘附在设备表面影响均匀性；
(3)混合搅拌：待所有的原辅料投送完毕，开启混合机搅拌，搅拌时间一般为8-12分钟(按混合的均匀程度确定混合时间)；
(4)接料、暂存：将混合好的物料输送至粉仓中暂存，检验部门取样进行过程产品检验；
(5)包装：采用自动包装机进行产品包装；
(6)检验：检验部门取样进行终产品检测。
实施例4
氨基酸配方粉由的组份如下：
植物油脂肪粉60.47％，复合氨基酸15％，葡萄糖浆干粉15％，中链脂肪酸1％，低聚果糖(Fos)2％，低聚半乳糖(Gos)2.5％，二十二碳六烯酸(DHA)0.1％，二十碳四烯酸(ARA)0.2％，维生素0.13％，矿物质2.5％，，牛磺酸0.5％，L-肉碱0.4％，胆碱0.2％。
制备方法如下：
(1)配料：将按预定比例称取植物油脂肪粉、复合氨基酸、麦芽糊精、中链脂肪酸、低聚果糖、低聚半乳糖、二十二碳六烯酸(DHA)，二十碳四烯 酸(ARA)以及维生素、矿物质、L-肉碱、胆碱等，经复核准确后备用；
(2)投料：将已称量好的原辅料经投料站输送至三维混合机中；投料时注意将维生素、矿物质等质量比较小的原料放在大宗原料的中间投送，防止小料粘附在设备表面影响均匀性；
(3)混合搅拌：待所有的原辅料投送完毕，开启混合机搅拌，搅拌时间一般为8-12分钟(按混合的均匀程度确定混合时间)；
(4)接料、暂存：将混合好的物料输送至粉仓中暂存，检验部门取样进行过程产品检验；
(5)包装：采用自动包装机进行产品包装；
(6)检验：检验部门取样进行终产品检测。
实施例5
氨基酸配方粉由的组份如下：
植物油脂肪粉65％，复合氨基酸12％，葡萄糖浆干粉10.5％，中链脂肪酸0.9％，低聚果糖(Fos)6.45％，低聚半乳糖(Gos)1.1275％，二十二碳六烯酸(DHA)0.0625％，二十碳四烯酸(ARA)0.125％，维生素0.087％，矿物质2.956％，，牛磺酸0.4％，L-肉碱0.253％，胆碱0.139％。
制备方法如下：
(1)配料：将按预定比例称取植物油脂肪粉、复合氨基酸、麦芽糊精、中链脂肪酸、低聚果糖、低聚半乳糖、二十二碳六烯酸(DHA)，二十碳四烯酸(ARA)以及维生素、矿物质、L-肉碱、胆碱等，经复核准确后备用；
(2)投料：将已称量好的原辅料经投料站输送至三维混合机中；投料时注意将维生素、矿物质等质量比较小的原料放在大宗原料的中间投送，防止小料粘附在设备表面影响均匀性；
(3)混合搅拌：待所有的原辅料投送完毕，开启混合机搅拌，搅拌时间一般为8-12分钟(按混合的均匀程度确定混合时间)；
(4)接料、暂存：将混合好的物料输送至粉仓中暂存，检验部门取样进行过程产品检验；
(5)包装：采用自动包装机进行产品包装；
(6)检验：检验部门取样进行终产品检测。
以上显示和描述了本发明的基本原理、主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是本发明的原理，在不脱离本发明精神和范围的前提下本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明的范围内。本发明要求的保护范围由所附的权利要求书及其等同物界定。

Claims (6)

  1. 一种氨基酸配方粉，其特征在于，它所含的有效成分是由下述质量百分比的原料制成的：
    植物油脂肪粉50-80％，葡萄糖浆干粉5-20％，复配氨基酸8-20％，二十二碳六烯酸(DHA)0-0.125％，中链脂肪酸0.8-1.2％，二十碳四烯酸(ARA)0-0.25％，维生素0.044-0.13％，矿物质1.195-4.717％，低聚果糖(Fos)0-6.45％，低聚半乳糖(Gos)0-6.45％，牛磺酸0-0.6％，L-肉碱0.006-0.5％，胆碱0.038-0.240％。
  2. 根据权利要求1所述的氨基酸配方粉，其特征在于，所述复配氨基酸选自以下一种或几种游离氨基酸：L-丙氨酸、L-精氨酸、L-天冬氨酸、L-胱氨酸、L-甘氨酸、L-组氨酸、L-异亮氨酸、L-亮氨酸、L-赖氨酸、L-蛋氨酸、L-苯丙氨酸、L-脯氨酸、L-丝氨酸、L-苏氨酸、L-色氨酸、L-酪氨酸、L-缬氨酸、L-谷氨酰胺。
  3. 根据权利要求1所述的氨基酸配方粉，其特征在于，所述矿物质选自以下一种或几种：碳酸钙、硫酸镁、氯化钾、亚硝酸钠、硫酸亚铁、硫酸锌、硫酸锰、硫酸铜、硫化碘、钼酸钠。
  4. 根据权利要求1所述的氨基酸配方粉，其特征在于，所述维生素选自以下一种或几种：醋酸维生素A、胆钙化醇、dl-α-醋酸生育酚、植物甲萘醌、L-抗坏血酸、硝酸硫胺素、盐酸吡哆醇、核黄素、盐酸氰钴胺、D-泛酸钙、叶酸、烟酰胺、氯化胆碱、D-生物素。
  5. 一种氨基酸配方粉的制备方法，其特征在于，包括以下步骤：
    (1)配料：将按预定比例称取植物油脂肪粉、复合氨基酸、麦芽糊精、中链脂肪酸、低聚果糖、低聚半乳糖、二十二碳六烯酸(DHA)，二十碳四烯酸(ARA)以及维生素、矿物质、L-肉碱、胆碱等，经复核准确后备用；
    (2)投料：将已称量好的原辅料经投料站输送至混合机中；投料时注意将维生素、矿物质等质量比较小的原料放在大宗原料的中间投送，防止小料粘附在设备表面影响均匀性；
    (3)混合搅拌：待所有的原辅料投送完毕，开启混合机搅拌，搅拌时间一般为8-12分钟(按混合的均匀程度确定混合时间)；
    (4)接料、暂存：将混合好的物料输送至粉仓中暂存，检验部门取样进行过程产品检验；
    (5)包装：采用自动包装机进行产品包装；
    (6)检验：检验部门取样进行终产品检测。
  6. 根据权利要求5所述的氨基酸配方粉的制备方法，其特征在于，所述混合搅拌步骤，推荐使用三维混合机，确定适宜的混合时间，以确保产品各项指标的均匀性。
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CN107751998A (zh) * 2017-09-29 2018-03-06 赤峰禾士营养食品科技有限公司 一种用于苯丙酮尿症患者的食用配方粉

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