WO2019190437A2 - Cafetière - Google Patents

Cafetière Download PDF

Info

Publication number
WO2019190437A2
WO2019190437A2 PCT/TR2018/050813 TR2018050813W WO2019190437A2 WO 2019190437 A2 WO2019190437 A2 WO 2019190437A2 TR 2018050813 W TR2018050813 W TR 2018050813W WO 2019190437 A2 WO2019190437 A2 WO 2019190437A2
Authority
WO
WIPO (PCT)
Prior art keywords
coffee
boiler
coffee maker
socket
pole
Prior art date
Application number
PCT/TR2018/050813
Other languages
English (en)
Other versions
WO2019190437A3 (fr
Inventor
Levent DAYAN
Kerim KORKMAZ
Original Assignee
Korkmaz Mutfak Esyalari Sanayi Ve Ticaret Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Korkmaz Mutfak Esyalari Sanayi Ve Ticaret Anonim Sirketi filed Critical Korkmaz Mutfak Esyalari Sanayi Ve Ticaret Anonim Sirketi
Publication of WO2019190437A2 publication Critical patent/WO2019190437A2/fr
Publication of WO2019190437A3 publication Critical patent/WO2019190437A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/18—Apparatus in which ground coffee or tea-leaves are immersed in the hot liquid in the beverage container

Definitions

  • the invention relates to a coffee cooker that detects the coffee being cooked and terminates the process and prevents overflow.
  • Coffee especially Turkish coffee culture and tradition, dates back to the 16th century when coffee was served in coffee houses in Istanbul. There are two famous aspects of tradition that make the taste unique and contribute to socialization.
  • Turkish coffee has special preparation techniques and these techniques are still used today.
  • Traditional methods used in coffee preparation have led to the development of special tools such as coffee pots, cups, mortars and silverware with artistic value. Thanks to the preparation techniques that require time, Turkish coffee leaves its taste and freshness in your palate for a long time. It is softer, flavoured and dense than other kinds of coffees. It is very easy to separate Turkish coffee from other coffees with its unique aroma, its whiteness and its foam.
  • Turkish coffee is not only a beverage, but also a social work that combines cultural gaps, social values and beliefs to socialize.
  • the role of socializing Vietnamese coffee is based on the opening of the first coffeehouses in Istanbul, with its noteworthy decorations. Coffee shops were the places where people were drinking coffee, chatting, sharing news, reading books and socializing.
  • tradition is a symbol of hospitality, friendship, kindness and entertainment in itself. All this is stated by the famous Turkish proverb in a cup of coffee has forty years' sake. All this statement shows how important the coffee is in Turkish culture and how much the Turkish culture is. [Ministry of Culture and Tourism website] Even though these preparation techniques are used in the present day, it is needed to give a much faster practical method of cooking if we think that people's time is very valuable in daily life. For this reason, a new generation of Turkish coffee machines has started to be produced.
  • the European patent document EP1906799B1 discloses a coffee cooking device using a level sensor which measures the foam level.
  • the problem is solved by a coffee machine comprising an electromagnetic switching element and a temperature sensor.
  • W02006000962 discloses a coffee machine comprising a tank which lays the liquid overflow.
  • the object of the invention is to provide a new coffee cooker that prevents overflowing, which eliminates the existing disadvantages.
  • Another object of the invention is to provide a structure that prevents users from extra cleaning after coffee is overflow.
  • Another object of the invention is to provide a structure having the same working principle at each desired elevation and flow rate.
  • Another object of the invention is to provide a structure which is identical to the taste of Turkish coffee in the classical preparation methods.
  • the invention is a coffee cooker (A) in which is heated by means of a heater resistance (3) provided on the bottom of a boiler (2) which rests on a plastic lower body (6) on the lower body (C) which is positioned as an energy transmission base to which the electrical connection is provided; characterized in that, the steam sensor (9) located on the inside near the mouth of said boiler (2) which detects the temperature of the steam generated during the cooking of said coffee and provides the energy to be cut off when it reaches the temperature set before it, an electronic board (16) which prevents the liquid from overflowing in the boiler (2) by de-energizing said heater resistance (3) according to the information received from said steam sensor (9).
  • Figure 1 shows the demounted view of the coffee-cooker (A) according to the invention.
  • FIG. 2 shows the mounted view of the coffee-cooker (A) according to the invention.
  • the coffee cooker (A) of the invention consists of the main parts of the upper body (B) and the lower body (C).
  • Said upper body (B) consists of the main parts that, the boiler (2) which are positioned as the chamber where said coffee is cooked, the cover (1 ) positioned at the top point of said coffee-cooker (A), which covers the said boiler (2), heater resistance (3) located at the bottom of said boiler (2) providing the heat energy required for cooking said coffee, the spade (4) for connection, 5-pole upper socket (5) providing energy transmission to said heater resistance (3), the plastic lower body (6) wherein said heater resistance (3) and a 5-pole upper socket (5) are located, the steam sensor (9) located on the inside near the mouth of said boiler (2) which detects the temperature of the steam generated during the cooking of said coffee and provides the energy to be cut off when it reaches the temperature set before it, the sensor spade (8) providing the connection of said steam sensor (9) on the boiler (2), the gasket
  • Said lower body (C) is positioned as a terminal, the terminal body cover (12) on which said plastic lower body (6) is placed during said use as the top cover of said lower body (C), on-off button (13) that performs the opening /closing function, the lamp glass (14) and the reflector (15) positioned for illumination indicating the presence of energy, an electronic board (16) which prevents the liquid from overflowing in the boiler (2) by de- energizing said heater resistance (3) according to the information received from said steam sensor (9), a 5-pole socket (17) providing the transfer of information from the steam sensor (9) to said electronic board (16) and allowing the transfer of energy and information via said 5-pole upper socket (5), the terminal body (18) provided to the electronic board (16) and the 5-pole socket (17) and the plug-in cable (19) which transmits the electrical energy from the mains to the lower body (C).
  • 5-pole top socket (5) and 5-pole socket (17) are used for transferring the steam temperature information values detected by the steam sensor (9) on said boiler (2) to the electronic board (16) on the terminal body (18) as information and energy transfer.
  • the heater resistance (3) located on the underside of the boiler (2) heats the mixture in the boiler (2).
  • the temperature of the steam rising from the heated liquid mixture is measured by a steam sensor (9) located near the mouth of the boiler (2) and transmitted to the electronic board (16) on the terminal body (18) by means of a 5-pole socket (17).
  • the steam sensor (9) transmits information to the electronic board (16) with the contact of the foam to the steam sensor (9), then the electronic board (16) stops the coffee cooker (A) to give an audible or illuminated signal.
  • said steam sensor (9) is positioned opposite the discharge port positioned above the boiler (2).
  • said electronic card (16) is positioned at the base of said terminal body (18).
  • 5-pole upper socket (5) configured in the form of recess in the base of said plastic lower body (6) and the 5-pole socket (17) located in said 5-pole upper socket (5) and provided in the form of protrusion on said terminal body (18) provides electrical transmission of said heater resistance (3).
  • a plastic handle (10) is positioned outwardly from the boiler (2) so as to make a certain angle with the boiler (2) near the mouth of the said boiler (2). Said plastic handle (10) is closed with a plastic handle cover (11 ).
  • On-off button (13) is positioned on the lower body (C) to automatically control the electrical transition from the 5-pole socket (17) to the 5-pole upper socket (5).

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

L'invention concerne une cafetière (A) qui détecte le café chauffé et termine le processus et empêche le débordement. Fig. 1 : rien à traduire
PCT/TR2018/050813 2018-01-09 2018-12-16 Cafetière WO2019190437A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR201800283 2018-01-09
TRTR201800283 2018-01-09

Publications (2)

Publication Number Publication Date
WO2019190437A2 true WO2019190437A2 (fr) 2019-10-03
WO2019190437A3 WO2019190437A3 (fr) 2019-12-26

Family

ID=68062664

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2018/050813 WO2019190437A2 (fr) 2018-01-09 2018-12-16 Cafetière

Country Status (2)

Country Link
TR (1) TR202008638U4 (fr)
WO (1) WO2019190437A2 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111728482A (zh) * 2020-05-28 2020-10-02 深圳拓邦股份有限公司 一种自适应防溢控制方法及装置
FR3106048A1 (fr) * 2020-01-09 2021-07-16 Seb S.A. Machine a cafe turc equipe d’un thermostat electromecanique de coupure du circuit electrique

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN203967372U (zh) * 2011-12-23 2014-11-26 翱泰温控器(深圳)有限公司 用于将器具连接到电源基座的360°无绳电连接系统
WO2015102553A1 (fr) * 2014-01-03 2015-07-09 Arzum Elektri̇kli̇ Ev Aletleri̇ San. Ve Ti̇c. A.Ş. Machine à café turc
WO2017082841A1 (fr) * 2015-11-11 2017-05-18 Eksen Makine Sanayi Ve Ticaret A. S. Dispositif de préparation de boissons ayant un appareil de détection de mousse

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3106048A1 (fr) * 2020-01-09 2021-07-16 Seb S.A. Machine a cafe turc equipe d’un thermostat electromecanique de coupure du circuit electrique
CN111728482A (zh) * 2020-05-28 2020-10-02 深圳拓邦股份有限公司 一种自适应防溢控制方法及装置
CN111728482B (zh) * 2020-05-28 2021-03-23 深圳拓邦股份有限公司 一种自适应防溢控制方法及装置

Also Published As

Publication number Publication date
TR202008638U4 (tr) 2022-03-21
WO2019190437A3 (fr) 2019-12-26

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