WO2019084700A1 - Chewing-gum doté d'une couche d'enveloppe - Google Patents

Chewing-gum doté d'une couche d'enveloppe Download PDF

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Publication number
WO2019084700A1
WO2019084700A1 PCT/CN2017/104252 CN2017104252W WO2019084700A1 WO 2019084700 A1 WO2019084700 A1 WO 2019084700A1 CN 2017104252 W CN2017104252 W CN 2017104252W WO 2019084700 A1 WO2019084700 A1 WO 2019084700A1
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WO
WIPO (PCT)
Prior art keywords
wrap layer
chewing
layer
chewing gum
wrap
Prior art date
Application number
PCT/CN2017/104252
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English (en)
Chinese (zh)
Inventor
何可彬
Original Assignee
深圳市迪尔安科技有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 深圳市迪尔安科技有限公司 filed Critical 深圳市迪尔安科技有限公司
Priority to PCT/CN2017/104252 priority Critical patent/WO2019084700A1/fr
Publication of WO2019084700A1 publication Critical patent/WO2019084700A1/fr

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum

Definitions

  • the present invention relates to an oral cleansing and health care product, and more particularly to a chewing gum having a wrap layer.
  • the gums of today's chewing gums are in the form of flakes or granules. They are mainly soft rubber made from sugar, seasonings, softeners and gum bases. Soft gels can be used for people to chew in the mouth. Chewing gum can promote facial blood circulation and muscle exercise, promote dental care and cleansing, and promote digestion. However, due to the strong viscosity of chewing gum, it often sticks to the teeth during chewing. More serious is the environmental problem. After the discarded residual glue falls on the ground, it may be stuck on the ground or may be stuck under the soles of pedestrians. It is difficult to be removed, which brings great problems to the city's environmental protection.
  • the present invention provides a chewing gum having a wrap layer, comprising a soft gel which can be contained in the mouth for chewing teeth, and a soft wrap layer on the outside of the soft gel, which can keep the mouth when chewing. Clean and fresh. Because the texture of the wrapping layer is flexible, it can maintain the resilience of the soft rubber while chewing, and can prevent the glue from sticking to the teeth, further improving the tooth cleaning effect and enhancing the chewing feeling when chewing. During the chewing process, the saccharide component in the soft gel is continuously dissolved and absorbed by the human body through the wrap layer, and the solid matter in the chewing gum is less and less, and finally the soft gel which cannot be melted remains, and the soft rubber and the wrap layer are continuously blended. Together.
  • the viscosity of the soft rubber and the coating layer is significantly reduced.
  • the adhesion strength of the waste to the ground or the clothes is significantly reduced, and since the waste contains a tough coating layer, It is easier to separate the waste from the ground and effectively solve the urban pollution problem of the chewing gum.
  • the technical solution to solve the problem of the present invention is a chewing gum having a wrapper composed of a soft gel which can be contained in the mouth for chewing teeth, and characterized in that a flexible wrap layer is further provided, and the wrap layer is wrapped in the wrapper. Outside the soft rubber, during the chewing process, the teeth directly bite into the wrapping layer, and the soft rubber and the wrapping layer are continuously kneaded together to further improve the tooth cleaning effect and enhance the chewing feeling when chewing.
  • the wrap layer is permeable, and the sugar and the seasoning in the soft gel can be sucked by the human body through the wrap layer during the chewing process.
  • the wrapping layer is a cloth-like structure.
  • the wrap layer is a food grade soft cotton cloth.
  • the sealing is sealed and fixed.
  • the soft gel has a rectangular sheet structure.
  • the wrapping layer has a rectangular structure, and a syrup or edible mucus is applied to the wrapping layer, and the soft rubber is placed in the middle of the wrapping layer, and then the four sides are folded on the soft rubber, and the sealing layer is folded.
  • Press-bonding and fixing constitutes a rectangular flaky saccharide having a wrap layer.
  • the rectangular flaky saccharide is folded at an intermediate position to form a two-folded block structure of the saccharide body, and the seal of the wrap layer is laminated in the saccharide body.
  • the rectangular flaky saccharide is rolled from one end so that the saccharide body forms a circular or elliptical roll structure and the seal is rolled into the circular roll.
  • the soft rubber is a spherical or football-like structure
  • the wrapping layer sealing is sealed and fixed by heat sealing, ultrasonic sealing, sewing or tying.
  • the outer layer of the wrap is also covered with an edible saccharide flavouring layer.
  • a preferred embodiment of the invention is to add a food overwrap layer to the outside of the saccharide body.
  • the food outer packaging layer is a food wrapping paper or a packaging film.
  • the invention has the beneficial effects that the present invention provides a chewing gum with a wrap layer, which comprises a soft gel which can be contained in the mouth for chewing teeth, and a soft wrapping layer is also wrapped on the outside of the soft rubber, and when chewing, people can Keep your mouth fresh and fresh. Because the texture of the wrapping layer is flexible, it can maintain the resilience of the soft rubber when chewing, and can prevent the glue from sticking to the teeth, further improve the tooth cleaning effect and enhance the chewing bite when chewing, and play the function of the tooth.
  • the saccharide component in the soft gel is continuously dissolved and absorbed by the human body through the wrap layer, and the solid matter in the chewing gum is less and less, and finally the soft gel which cannot be melted remains, and the soft rubber and the wrap layer are continuously blended. Together. Compared with the pure soft rubber, the viscosity of the soft rubber and the coating layer is significantly reduced. When the waste is discarded, the adhesion strength of the waste to the ground or the clothes is significantly reduced, and since the waste contains a tough coating layer, It is easier to separate the waste from the ground and effectively solve the urban pollution problem of the chewing gum.
  • FIG. 1 is a schematic structural view of an embodiment of the prior art.
  • FIGS. 3 and 4 are schematic views of the partial structure.
  • 3 is a schematic view of the appearance after removing the wrapping layer
  • FIG. 4 is a schematic structural view of the wrapping layer
  • FIG. 5 to FIG. 7 are schematic structural diagrams of the saccharide wrapping process.
  • FIGS. 8 to 9 are schematic views showing the appearance of a second embodiment of the present invention.
  • 10 to 11 are schematic views showing the appearance of a third embodiment of the present invention.
  • Figure 12 is a schematic view showing the appearance of a fourth embodiment of the present invention.
  • FIG. 13 to 16 are schematic views showing the appearance of a fifth embodiment of the present invention.
  • 1.2 wrapping layer 1.2A1, 1.2A2, 1.2B1, 1.2B2 sealing four sides, 1.2C sealing, 1.2D intermediate position;
  • the saccharide 1 of the chewing gum is a sheet-like structure, mainly made of sugar, seasoning, softener and gum base.
  • the soft rubber 1.1 can be used for people to bite in the mouth. Chewing gum can promote facial blood circulation and muscle exercise, promote dental care and cleansing, and promote digestion. However, due to the strong viscosity of chewing gum, it often sticks to the teeth during chewing. More serious is the environmental problem. After the discarded residual glue falls on the ground, it may be stuck on the ground or may be stuck under the soles of pedestrians. It is difficult to be removed, which brings great problems to the city's environmental protection.
  • FIGS. 3 and 4 are schematic views of the partial structure.
  • 3 is a schematic view of the appearance after removing the wrapping layer
  • FIG. 4 is a schematic structural view of the wrapping layer
  • FIG. 5 to FIG. 7 are schematic structural views of the saccharide wrapping process.
  • the figure shows, in this example, a chewing gum with a wrapper consisting of a soft gel 1.1 which can be contained in the mouth for chewing teeth, characterized in that a flexible wrap layer 1.2 is also provided, and the wrap layer 1.2 is wrapped in Outside the soft rubber 1.1, during the chewing process, the teeth directly bite into the wrapping layer 1.2, and the soft rubber 1.1 and the wrapping layer 1.2 are continuously twisted together to further improve the tooth cleaning effect and enhance the chewing feeling when chewing.
  • the wrap layer 1.2 should be soft in texture so that the tooth surface can be well wrapped when chewed, the wrap layer 1.2 should not be dissolved by saliva, and the wrap layer 1.2 should not be easily chewed by the teeth (the wrap layer 1.2 should be chewed for more than 15 minutes without breaking Suitably, the wrap layer 1.2 should have a good tooth wipe function in order to provide a cleansing effect on the teeth.
  • Figure 3 shows that in this example, the soft rubber 1.1 has a rectangular sheet structure.
  • the wrap layer 1.2 is preferably a food grade soft tissue (the width of the wrap layer is larger than the soft gel). Due to the package The wrap layer 1.2 is flexible in texture, and can maintain the resilience of the soft rubber 1.1 when chewing, and can prevent the glue from sticking to the teeth, further improving the tooth cleaning effect and enhancing the chewing bite when chewing, and exerting the function of the tooth. During the chewing process, since the wrap layer 1.2 is permeable, the saccharide component in the soft gel 1.1 is continuously dissolved and absorbed by the human body through the wrap layer 1.2, and the solid matter in the chewing gum is less and less, and finally the insoluble solution is left. Soft rubber, soft rubber 1.1 and wrapping layer 1.2 are continuously combined.
  • the viscosity of the soft rubber and the coating layer is significantly reduced.
  • the adhesion strength of the waste to the ground or the clothes is significantly reduced, and since the waste contains a tough coating layer, It is easier to separate the waste from the ground and effectively solve the urban pollution problem of the chewing gum.
  • Figures 5-7 are schematic views of the wrapping process.
  • Figure 5 first apply syrup or edible mucus on the wrap layer, place the soft gel in the middle of the wrap layer and then laminate the four sides on the soft rubber.
  • Figure 6 shows that the side of the wrap 1.2 is 1.2A1.
  • 1.2A2 folding shows that the sides 1.2B1, 1.2B2 of the wrapping layer 1.2 are folded, and the sealing layer 1.2C of the wrapping layer 1.2 is laminated together until the rectangular flaky saccharide having the wrapping layer shown in Fig. 2 is formed. .
  • the syrup or edible mucus applied on the wrap layer allows the seal to be laminated and shaped.
  • the saccharide body can be pressed into various shapes on the basis of this example.
  • FIGS. 8 to 9 are schematic views showing the appearance of a second embodiment of the present invention.
  • the figure shows that, in this example, on the basis of the first embodiment, the rectangular flaky saccharide 1 is folded in the middle position 1.2D so that the saccharide body forms a two-folded block structure and the sealing layer 1.2 is sealed. It is laminated inside the syrup.
  • the syrup or edible mucus applied on the wrap layer can be used to shape the folded surface.
  • FIGS. 10 to 11 are schematic views showing the appearance of a third embodiment of the present invention.
  • the rectangular flaky saccharide body 1 is rolled from one end to form a sucrose body into a circular roll structure and the seal 1.2C is wound in the round roll.
  • the syrup or edible mucus applied on the wrap layer can be applied to the wrap layer.
  • Figure 12 is a schematic view showing the appearance of a fourth embodiment of the present invention. The figure shows that, in this example, on the basis of the third embodiment, the convoluted saccharide body is pressed into an elliptical roll-like structure.
  • FIG. 13 to 16 are schematic views showing the appearance of a fifth embodiment of the present invention.
  • the figure shows that, based on the various embodiments described above, in this example, the edible layer of sugary flavour 1.3 is also covered on the outside of the wrap layer 1.2.
  • the saccharide body 1 is composed of soft rubber 1.1, wrapping layer 1.2, and saccharide flavoring layer 1.3 in this order.
  • the saccharide body can be formed into various shapes, as shown in Fig. 13 as a rectangular saccharide body, Fig. 14 as a square saccharide body, Fig. 15 as a round granulated sugar body, and Fig. 16 as an elliptical rolled granulated body.
  • the saccharide flavoring layer 1.3 can be composed of a saccharide and a seasoning to enhance the aesthetics of the product and enhance appetite.
  • the teeth are first chewed into the saccharide flavouring layer 1.3, and after the saccharide flavouring layer 1.3 is dissolved, the teeth will bite directly into the wrap layer 1.2.
  • the soft rubber 1.1 may contain no sugar and flavoring.
  • the present invention suggests that, like ordinary confectionery, a food outer packaging layer is added on the outside of the saccharide body.
  • the outer food packaging layer is used to ensure hygiene during transportation and storage, and is peeled off and discarded when consumed.
  • the food outer packaging layer may be a food wrapping paper or a packaging film.
  • the soft rubber is a rectangular sheet-like structure, and the sealing layer is sealed and fixed by using syrup or edible pulp.
  • the soft gel may also be formed into a spherical shape, a football shape, or the like.
  • the sealing of the wrapping layer may be sealed and fixed by heat sealing, ultrasonic sealing, sewing or tying.

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

L'invention concerne un chewing-gum doté d'une couche d'enveloppe, comprenant une gomme molle (1.1) qui peut être gardée en bouche à des fins de mastication avec les dents et contenant un constituant saccharide. La gomme molle (1.1) est enveloppée par une couche d'enveloppe souple (1.2) ; pendant un processus de mastication de la couche d'enveloppe (1.2), le constituant saccharide dans la gomme molle (1.1) est dissous et absorbé en continu par le corps humain à travers la couche d'enveloppe (1.2) ; la matière solide dans le chewing-gum diminue au fur et à mesure, pour ne laisser que la gomme molle (1.1) ne pouvant être dissoute, et la gomme molle (1.1) est mélangée avec la couche d'enveloppe (1.2), de sorte que la force d'adhérence au sol ou au vêtement peut être considérablement réduite, et que le problème de pollution urbaine lié au chewing-gum peut être efficacement résolu.
PCT/CN2017/104252 2017-11-06 2017-11-06 Chewing-gum doté d'une couche d'enveloppe WO2019084700A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2017/104252 WO2019084700A1 (fr) 2017-11-06 2017-11-06 Chewing-gum doté d'une couche d'enveloppe

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2017/104252 WO2019084700A1 (fr) 2017-11-06 2017-11-06 Chewing-gum doté d'une couche d'enveloppe

Publications (1)

Publication Number Publication Date
WO2019084700A1 true WO2019084700A1 (fr) 2019-05-09

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PCT/CN2017/104252 WO2019084700A1 (fr) 2017-11-06 2017-11-06 Chewing-gum doté d'une couche d'enveloppe

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2928034Y (zh) * 2006-05-15 2007-08-01 白巨铭 洁齿纤维片
CN101606569A (zh) * 2009-07-24 2009-12-23 李念球 植物纤维口香糖及其制作方法
CN201617148U (zh) * 2010-01-18 2010-11-03 张长和 洁牙口香糖
CN103211075A (zh) * 2013-04-01 2013-07-24 北京化工大学 一种生物基可降解口香糖胶基

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2928034Y (zh) * 2006-05-15 2007-08-01 白巨铭 洁齿纤维片
CN101606569A (zh) * 2009-07-24 2009-12-23 李念球 植物纤维口香糖及其制作方法
CN201617148U (zh) * 2010-01-18 2010-11-03 张长和 洁牙口香糖
CN103211075A (zh) * 2013-04-01 2013-07-24 北京化工大学 一种生物基可降解口香糖胶基

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