WO2019036973A1 - 一种智能加热方法及电烤箱 - Google Patents

一种智能加热方法及电烤箱 Download PDF

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Publication number
WO2019036973A1
WO2019036973A1 PCT/CN2017/098724 CN2017098724W WO2019036973A1 WO 2019036973 A1 WO2019036973 A1 WO 2019036973A1 CN 2017098724 W CN2017098724 W CN 2017098724W WO 2019036973 A1 WO2019036973 A1 WO 2019036973A1
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WO
WIPO (PCT)
Prior art keywords
food
heating
current food
current
electric oven
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Application number
PCT/CN2017/098724
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English (en)
French (fr)
Inventor
叶胡星
Original Assignee
深圳市优品壹电子有限公司
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Publication date
Application filed by 深圳市优品壹电子有限公司 filed Critical 深圳市优品壹电子有限公司
Priority to PCT/CN2017/098724 priority Critical patent/WO2019036973A1/zh
Publication of WO2019036973A1 publication Critical patent/WO2019036973A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B13/00—Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion
    • G05B13/02—Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion electric
    • G05B13/04—Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion electric involving the use of models or simulators

Definitions

  • the invention relates to the internet of things technology, in particular to an intelligent heating method and an electric oven.
  • An electric oven is a kitchen appliance that uses a radiant heat from a heating element to bake food.
  • An electric oven also known as an electric oven, an electric oven, or an electric oven, etc., refers to a device for cooking food with hot air, generally in a closed or semi-closed configuration. In some areas, ovens can also be used to refer to devices that process high temperatures with hot gases.
  • the existing electric oven generally has three buttons, a function button for selecting an operating mode of the electric oven, a temperature button for adjusting the temperature of the electric oven, and a timing button for configuring the running time of the electric oven;
  • the existing electric oven still needs the user to operate when it is used, which is inconvenient for the user to use, and may cause the food to be improperly heated when the user operates improperly.
  • the embodiment of the invention provides an intelligent heating method and an electric oven, which can be heated adaptively and can heat the food more reasonably.
  • Embodiments of the present invention provide an intelligent heating method, including:
  • the current food is heated according to the heating program.
  • the determining the heating parameter of the current food includes:
  • the photo obtained by the photographing is image-recognized by image recognition technology to obtain heating parameters of the current food.
  • the determining the food type of the current food comprises:
  • a heating parameter of the current food input by a user through an electric oven operating application is received.
  • the obtaining the heating program corresponding to the food type comprises:
  • a heating program corresponding to the food type of the current food is obtained by interacting with the cloud server.
  • the heating parameter includes at least one of the following parameters:
  • An embodiment of the present invention also provides an electric oven, including:
  • An obtaining unit configured to acquire a heating program corresponding to the current food according to the heating parameter of the current food determined by the determining unit;
  • a heating unit configured to heat the current food according to a heating program acquired by the acquiring unit.
  • the determining unit is specifically configured to:
  • the photo obtained by the photographing is image-recognized by image recognition technology to obtain heating parameters of the current food.
  • the determining unit is specifically configured to:
  • a heating parameter of the current food input by a user through an electric oven operating application is received.
  • the obtaining unit is specifically configured to:
  • a heating program corresponding to the food type of the current food is obtained by interacting with the cloud server.
  • the heating parameter includes at least one of the following parameters:
  • the electric oven can determine the heating parameter of the current food, and then obtain a heating program corresponding to the current food according to the heating parameter, and then according to the heating.
  • the program heats the current food, so that the current food can be heated by using a heating program corresponding to the current food, and the food can be heated more reasonably, which reduces the operation of the user when using the electric oven, and can also prevent the user from operating improperly. This leads to improper heating of the food, making the food heated by the electric oven more in line with the user's taste.
  • FIG. 1 is a flow chart of an intelligent heating method according to an embodiment of the present invention.
  • FIG. 2 is a structural view of an electric oven according to an embodiment of the present invention.
  • FIG. 1 depicts the flow of the intelligent heating method provided by an embodiment of the present invention.
  • the embodiment describes the processing flow of the electric oven.
  • Figure 1 As shown, this embodiment includes:
  • the heating parameter is a parameter that affects the heating time and heating change of the electric oven, and may include the type of food, the weight of the food, the shape of the food, and the food to be baked.
  • the heating parameter of the current food may include at least one of the following: a food type of the current food; a weight of the current food; and a shape of the current food.
  • the food type of the current food may be a vegetarian food type and a leeks type; the current food may be in the shape of a flat shape, a column shape, a granule shape, a size, and the like.
  • the food type of the current food may also be flour, vegetables, meat, and fish, etc., wherein the flour may be determined to be toast or grill according to the shape of the current food. Cake, or baked egg tarts, etc.
  • the heating parameter of the current food may be determined by the electric oven or may be input by the user, or may be determined by the electric oven and the user input to obtain the heating parameter of the current food.
  • the image recognition technology can identify what the current food is, for example, the current food is a dough, a shortbread, a tart, a cookie, a pastry, a cake, a bread, a dumpling, a peanut, Pancakes, all kinds of meat, all kinds of clams, fish, chicken / duck / goose and so on.
  • the electric oven can take photos of the food by using a camera set in the current storage space, and then use the image recognition technology to identify the food in the food photo to determine the current food.
  • the type and shape of the food, wherein the identification of the size of the current food can be determined by the size relationship of the food and the reference.
  • the electric oven can identify the type of food in the food photo and the shape of the food by itself.
  • the electric oven can also send the photographed food photos to the cloud, and the cloud server uses the image recognition technology to identify the type of the food in the physical photograph and the shape of the food, and recognize the obtained food.
  • the type and shape of the food is sent to the electric oven.
  • the name of the food type may be sent, for example, may be flour, vegetables, meat, fish, etc.
  • the code may be a type of food. After the code of the food type is obtained, the electric oven may be based on the code of the local maintenance.
  • the shot table determines the type of food of the current food, for example, when 1 represents flour, 2 represents vegetables, 3 represents meat, and 4 represents fish, if the cloud server sends 1 to the electric oven, the electric oven can determine the current food.
  • the type of food is flour.
  • the user can input the type of food through the electric oven operating area provided on the electric oven door.
  • the electric oven operating area is a button operating area, and the user can determine the type of food of the current food by pressing a button.
  • the electric oven operating area is a touch operating area, and the user can select a food type of the current food through the touch screen.
  • various commonly used food types can be highlighted for the user to select, and the user's selection efficiency is improved; of course, an input space can also be provided for the user to input the food type of the current food. To avoid situations where the current food does not belong to the list of commonly used food types that result in the user not being able to correctly enter the type of food for the current food.
  • the user can also input the type of food of the current food through an application on the mobile phone, tablet or personal computer.
  • the electric oven can access the Internet via a wireless network or a wired network, so that it can communicate with the mobile phone.
  • the mobile phone can easily input a specific food type, which is convenient for the user to operate and ensure. The accuracy of the operation.
  • the heating duration may be proportional to the weight of the food. For example, if 100 grams of food is heated for 1 minute, 200 grams of food can be heated for 2 minutes. Therefore, the heating parameter may also include the weight of the current food.
  • the weight of the current food may be determined by the rack that is subjected to the current food. Specifically, the rack may be connected to the weighing unit at the current food. When placed on the rack, the weighing unit can determine the weight of the current food based on how much the weight of the rack changes.
  • the heating procedure may specifically include the length of heating, and the amount of heating power, that is, the temperature to be maintained in the electric oven, whether the rack needs to be rotated when heating, and how the rack rotates, etc. Wait.
  • the electric oven can have a built-in mapping between common heating parameters and heating routines.
  • the table so that after the electric oven determines the heating parameters of the current food, the mapping table can be used to find the heating program corresponding to the heating parameter of the current food.
  • the mapping table between the heating parameters built into the electric oven and the heating program may be stored in the electric oven at the factory.
  • the mapping table between the heating parameters and the heating program built in the electric oven may be obtained by the electric oven after being shipped from the cloud server. Wherein, when the mapping table is obtained from the cloud server, the electric oven can periodically update the mapping table from the cloud server.
  • the mapping table of the heating parameters and the heating program is stored by the cloud server, so the electric oven can obtain a heating program corresponding to the heating parameters of the current food from the cloud server.
  • the electric oven may send a temperature query request to the cloud server.
  • the temperature query request may include a food type of the current food, wherein the food type may be a specific food type name, or may be The code of the food type; after receiving the heating query request, the cloud server parses the heating query request to obtain the heating parameter of the current food; the cloud server searches for the corresponding heating program according to the heating parameter of the current food; the cloud server sends the heating program to the electric oven.
  • the heating query response may include a heating program corresponding to the heating parameter of the current food, the heating program may include the length of heating, and the heating power, that is, the temperature to be maintained in the electric oven, whether the rack is heated or not Need to rotate, and how the rack rotates, etc.; after receiving the heating query response, the electric oven can analyze the heating query response to obtain the heating program corresponding to the food at that time.
  • the electric oven may first search for a heating program corresponding to the heating parameter of the current food from a mapping table between the built-in common food type and the heating program, and the current food is not found from the mapping table.
  • the heating program corresponding to the heating parameter is used, the heating program corresponding to the heating parameter of the current food is obtained from the cloud server; in this case, if the electric oven obtains the heating program corresponding to the heating parameter of the current food from the cloud, the The heating program corresponding to the obtained heating parameter of the current food is stored in the mapping table, so that when the same heating parameter is subsequently encountered, the corresponding heating program can be directly found from the local machine without being acquired from the cloud, thereby Improve the efficiency of the search, and also reduce the resource consumption of the cloud server.
  • the current food can be heated according to the current heating program.
  • the determined food type of the current food is the dough, the weight of the dough. If it is 200 grams, it can be determined that the user wants to ferment the dough, and the corresponding heating procedure can be to heat 200 grams of dough to 50 degrees Celsius and keep it at 50 degrees Celsius.
  • the determined food type of the current food is a cookie blank, then it can be determined that the user desires to bake the cookie, and the corresponding heating procedure is to heat the cookie blank to 100 degrees Celsius and then maintain At 100 degrees Celsius for 10 to 20 minutes, the specific length of time depends on the shape of the cookie blank and the weight of the cookie blank.
  • the determined food type of the current food is a cake blank
  • the corresponding heating procedure is to heat the cake blank to 150 degrees Celsius and maintain the temperature at 100 degrees Celsius 20-25. Minutes, the specific length depends on the shape of the cake blank and the weight of the cake blank.
  • the determined food type of the current food is chicken wings
  • the corresponding heating procedure is to heat the chicken wings to 200 degrees Celsius and keep at 200 degrees Celsius for 20 to 25 minutes.
  • the length of time is related to the shape of the chicken wings and the weight of the chicken wings.
  • the rack for placing the chicken wings is rotatable, and the heating program can instruct the rack to rotate 180 degrees in 10 to 13 minutes, thereby changing the chicken wings to one side, thereby reducing the user's flanging. operating.
  • the determined food type of the current food is whole chicken
  • the user wants to make the roast chicken and the corresponding heating procedure is to heat the whole chicken to 200 degrees Celsius and keep the temperature at 200 degrees Celsius 50-70. Minutes, the specific length depends on the shape of the whole chicken and the weight of the whole chicken.
  • the rack for placing the whole chicken is rotatable, the heating program can instruct the rack to rotate 30 degrees every 5 minutes so that each position of the whole chicken can be baked. Reduce user operations.
  • the electric oven may remind the user of the heating program to be used, such as a voice prompt, or a flashing prompt, or a voice, before the current food is heated according to the heating program.
  • the prompt and the flashing prompt are combined; etc.; after the prompting, if the user does not perform another operation within the preset time, the current food can be heated according to the obtained heating program; otherwise, if the user inputs the heating program that he wants Then, it is heated according to the heating program input by the user.
  • the electric oven can determine the heating parameter of the current food in the embodiment of the present invention, then the root Obtaining a heating program corresponding to the current food according to the heating parameter, and heating the current food according to the heating program, so that the current food can be heated by using a heating program corresponding to the current food, and the food can be heated more reasonably It not only reduces the user's operation when using the electric oven, but also avoids improper operation of the user due to improper operation of the user, so that the food heated by the electric oven is more in line with the taste of the user.
  • Figure 2 depicts the structure of an electric oven provided by an embodiment of the present invention, including:
  • the determining unit 201 is configured to determine a heating parameter of the current food.
  • the heating parameter is a parameter that affects the heating time and heating change of the electric oven, and may include the type of food, the weight of the food, the shape of the food, and the food to be baked.
  • the heating parameter of the current food may include at least one of the following: a food type of the current food; a weight of the current food; and a shape of the current food.
  • the food type of the current food may be a vegetarian food type and a leeks type; the current food may be in the shape of a flat shape, a column shape, a granule shape, a size, and the like.
  • the food type of the current food may also be flour, vegetables, meat, and fish, etc., wherein the flour may be determined to be toast or grill according to the shape of the current food. Cake, or baked egg tarts, etc.
  • the heating parameter of the current food may be determined by the electric oven or may be input by the user, or may be determined by the electric oven and the user input to obtain the heating parameter of the current food.
  • the image recognition technology can identify what the current food is, for example, the current food is a dough, a shortbread, a tart, a cookie, a pastry, a cake, a bread, a dumpling, a peanut, Pancakes, all kinds of meat, all kinds of clams, fish, chicken / duck / goose and so on.
  • the determining unit 201 can take a picture of the food by using a camera set in the current storage space to obtain a food photo, and then use the image recognition technology to identify the food in the food photo to determine the current food.
  • the type and shape of the food, wherein the identification of the size of the current food can be determined by the size relationship of the food and the reference.
  • the determining unit 201 can identify the type of food in the food photo and the shape of the food by itself. In another implementation manner, the determining unit 201 may also send the photographed food photos to the cloud, and the cloud server uses the image recognition technology to the food in the physical photo. The type and shape of the food are identified, and the type of food obtained and the shape of the food are identified and sent to the determination unit 201.
  • the name of the food type may be sent, for example, may be flour, vegetables, meat, fish, etc.;
  • the code may be a code of the food type.
  • the determining unit 201 may determine the current according to the locally maintained code mapping table.
  • the food type of the food for example, when 1 represents flour, 2 represents vegetables, 3 represents meat, and 4 represents fish, if the cloud server sends 1 to the determination unit 201, the determination unit 201 can determine the food of the current food.
  • the type is flour.
  • the determining unit 201 can receive the type of food input by the user through the electric oven operating area provided on the electric oven door.
  • the electric oven operating area is a button operating area, and the user can determine the type of food of the current food by pressing a button.
  • the electric oven operating area is a touch operating area, and the user can select a food type of the current food through the touch screen.
  • various commonly used food types can be highlighted for the user to select, and the user's selection efficiency is improved; of course, an input space can also be provided for the user to input the food type of the current food. To avoid situations where the current food does not belong to the list of commonly used food types that result in the user not being able to correctly enter the type of food for the current food.
  • the user can also input the type of food of the current food through an application on the mobile phone, tablet or personal computer.
  • the determining unit 201 can access the Internet through a wireless network or a wired network, so that communication with the mobile phone can be performed, in which case the mobile phone can easily input a specific food type, which is convenient for the user to operate and ensure The accuracy of the operation.
  • the heating duration may be proportional to the weight of the food. For example, if 100 grams of food is heated for 1 minute, 200 grams of food can be heated for 2 minutes. Therefore, the heating parameter may also include the weight of the current food.
  • the weight of the current food may be determined by the rack that is subjected to the current food. Specifically, the rack may be connected to the weighing unit at the current food. When placed on the shelf, the weighing unit can be based on The change in the weight of the rack determines the weight of the current food so that the determining unit 201 can obtain the weight of the current food.
  • the obtaining unit 202 is configured to acquire a heating program corresponding to the current food according to the heating parameter of the current food determined by the determining unit 201.
  • the heating procedure may specifically include the length of heating, and the amount of heating power, that is, the temperature to be maintained in the electric oven, whether the rack needs to be rotated when heating, and how the rack rotates, etc. Wait.
  • the electric oven may have a mapping table between the common heating parameters and the heating program built in, so that after the determining unit 201 determines the heating parameters of the current food, the obtaining unit 202 can find the current food through the mapping table.
  • the heating parameter corresponds to the heating procedure.
  • the mapping table between the heating parameters built into the electric oven and the heating program may be stored in the electric oven at the factory.
  • the mapping table between the heating parameters and the heating program built in the electric oven may be obtained by the electric oven after being shipped from the cloud server. Wherein, when the mapping table is obtained from the cloud server, the electric oven can periodically update the mapping table from the cloud server.
  • the mapping table of the heating parameters and the heating program is stored by the cloud server, so the obtaining unit 202 can acquire the heating program corresponding to the heating parameter of the current food from the cloud server. Specifically, the obtaining unit 202 may send a temperature query request to the cloud server.
  • the temperature query request may include a food type of the current food, where the food type may be a specific food type name, or Is the code of the food type; after receiving the heating query request, the cloud server parses the heating query request to obtain the heating parameter of the current food; the cloud server searches for the corresponding heating program according to the heating parameter of the current food; the cloud server obtains the heating unit 202 sending a heating query response, the heating query response may include a heating program corresponding to the heating parameter of the current food, the heating program may include the length of heating, and the heating power, that is, the temperature to be maintained in the electric oven, and the heating when placed Whether the rack needs to be rotated, and how the rack rotates, etc.; after receiving the heating query response, the obtaining unit 202 can parse the heating query response to obtain the heating program corresponding to the food at that time.
  • the obtaining unit 202 may first search for a heating program corresponding to the heating parameter of the current food from a mapping table between the built-in common food type and the heating program, and the current food is not found in the mapping table.
  • the heating parameter corresponds to the heating program
  • it is then obtained from the cloud server.
  • the heating program corresponding to the heating parameter of the pre-food in this case, if the obtaining unit 202 obtains the heating program corresponding to the heating parameter of the current food from the cloud, the heating program corresponding to the obtained heating parameter of the current food may be stored. Go to the mapping table, so that when the same heating parameter is encountered subsequently, the corresponding heating program can be directly found from the local machine without being acquired from the cloud, thereby improving the search efficiency and reducing the resource occupation of the cloud server. .
  • the heating unit 203 is configured to heat the current food according to the heating program acquired by the acquiring unit 202.
  • the heating unit 203 After obtaining the heating program corresponding to the food type of the current food, the heating unit 203 can heat the current food according to the current heating program.
  • the determined current food type of the food is dough
  • the weight of the dough is 200 grams
  • the corresponding heating procedure may be to heat 200 grams of the dough to At 50 degrees Celsius and maintained at 50 degrees Celsius
  • the heating unit 203 can be heated in accordance with the heating procedure to accelerate the dough fermentation.
  • the determined food type of the current food is a cookie blank, then it can be determined that the user desires to bake the cookie, and the corresponding heating procedure is to heat the cookie blank to 100 degrees Celsius and then maintain At 100 degrees Celsius for 10 to 20 minutes, the heating unit 203 can be heated in accordance with the heating procedure to bake the cookies, depending on the shape of the cookie blank and the weight of the cookie blank.
  • the determined food type of the current food is a cake blank
  • the corresponding heating procedure is to heat the cake blank to 150 degrees Celsius and maintain the temperature at 100 degrees Celsius 20-25.
  • the heating unit 203 can be heated according to the heating program to bake the cake, and the specific length is related to the shape of the cake blank and the weight of the cake blank.
  • the determined food type of the current food is chicken wings
  • the rack for placing the chicken wings is rotatable
  • the heating program can instruct the rack to rotate 180 degrees in 10 to 13 minutes, thereby changing the chicken wings to one side, thereby reducing the user's flanging. operating.
  • the heating unit 203 can be heated according to the heating program to bake the chicken wings.
  • the determined food type of the current food is whole chicken
  • Celsius is 50 to 70 minutes, and the specific length depends on the shape of the whole chicken and the weight of the whole chicken.
  • the rack for placing the whole chicken is rotatable
  • the heating program can instruct the rack to rotate 30 degrees every 5 minutes so that each position of the whole chicken can be baked. Reduce user operations. Then, the heating unit 203 can be heated according to the heating program to roast the whole chicken.
  • the electric oven may remind the user of the heating program to be used, such as a voice prompt, or a flashing prompt, or a voice, before the current food is heated according to the heating program.
  • the prompt and the flashing prompt are combined; etc.; after the prompting, if the user does not perform another operation within the preset time, the current food can be heated according to the obtained heating program; otherwise, if the user inputs the heating program that he wants Then, it is heated according to the heating program input by the user.
  • the electric oven can determine the heating parameter of the current food, and then obtain a heating program corresponding to the current food according to the heating parameter, and then heat the current food according to the heating program, thereby being able to use
  • the heating program corresponding to the current food heats the current food, can heat the food more reasonably, reduces the operation of the user when using the electric oven, and can prevent the improper heating of the food caused by improper operation of the user, and the electric oven is heated.
  • the food is more in line with the user's taste.
  • the content is based on the same concept as the method embodiment of the present invention.
  • the description in the method embodiment of the present invention and details are not described herein again.
  • the storage medium may be a magnetic disk, an optical disk, a read-only memory (ROM), or a random access memory (RAM).

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Abstract

一种智能加热方法及应用该方法的电烤箱，该智能加热方法包括确定当前食物的加热参数(101)、根据当前食物的加热参数(101)获取与当前食物对应的加热程序(102)、根据加热程序(102)对当前食物进行加热(103)。该电烤箱包括用于确定当前食物加热参数(101)的确定单元(201)、用于根据确定单元(201)确定的当前食物加热参数(101)以获取与当前食物对应加热程序(102)的获取单元(202)、用于根据获取单元(202)获取的加热程序(102)对当前食物进行加热(103)的加热单元(203)。应用该智能加热方法的电烤箱可以自适应地加热，能够更合理地烤制食物。

Description

一种智能加热方法及电烤箱 技术领域
本发明涉及物联网技术，具体涉及一种智能加热方法及电烤箱。
背景技术
随着人们生活水平的不断提高和住房条件的不断改善，家用和类似用途电器中的厨房电器得到了广泛的应用和发展。电烤箱作为厨房电器中的一大类产品，具有品种繁多、功能各异、使用方便的特点，给我们的生活带来了很大的便利。
电烤箱是利用电热元件发出的辐射热烤制食物的厨房电器。电烤箱又称为电烘箱、电烤炉、或电焗炉等等，是指用热空气烹调食品的一种装置，一般为封闭或半封闭结构。在一些地区，烤炉也可以用来泛指以热气体进行高温处理的装置。
现有的电烤箱一般具备三个按键，用于选择电烤箱的工作模式的功能按键，用于调节电烤箱的温度的温度按键，以及用于配置电烤箱的运行时间的定时按键；也就是说，现有的电烤箱在使用时仍然需要用户进行操作，不方便用户的使用，并且在用户操作不当时也可能会导致食物被不当加热。
发明内容
本发明实施例提供了一种智能加热方法及电烤箱，可以自适应地进行加热，能够更合理地加热食物。
本发明实施例的目的是通过以下技术方案实现的：
本发明实施例提供了一种智能加热方法，包括：
确定当前食物的加热参数；
根据所述当前食物的加热参数，获取与所述当前食物对应的加热程序；
根据所述加热程序对所述当前食物进行加热。
可选的，所述确定当前食物的加热参数包括：
对所述当前食物进行拍照；
通过图像识别技术对所述拍照获得的照片进行图像识别，以获取所述当前食物的加热参数。
可选的，所述确定当前食物的食物类型包括：
接收用户通过电烤箱操作区输入的所述当前食物的加热参数；或者
接收用户通过电烤箱操作应用程序输入的所述当前食物的加热参数。
可选的，所述获取与所述食物类型对应的加热程序包括：
从本地存储的食物类型与加热程序的对应表中查找所述当前食物的食物类型对应的加热程序；或者
通过与云端服务器交互获得所述当前食物的食物类型对应的加热程序。
可选的，所述加热参数包括如下参数中的至少一种：
所述当前食物的食物类型；
所述当前食物的重量；和
所述当前食物的形状。
本发明实施例还提供了一种电烤箱，包括：
确定单元，用于确定当前食物的加热参数；
获取单元，用于根据所述确定单元确定的所述当前食物的加热参数，获取与所述当前食物对应的加热程序；
加热单元，用于根据所述获取单元获取的加热程序对所述当前食物进行加热。
可选的，所述确定单元具体用于：
对所述当前食物进行拍照；
通过图像识别技术对所述拍照获得的照片进行图像识别，以获取所述当前食物的加热参数。
可选的，所述确定单元具体用于：
接收用户通过电烤箱操作区输入的所述当前食物的加热参数；或者
接收用户通过电烤箱操作应用程序输入的所述当前食物的加热参数。
可选的，所述获取单元具体用于：
从本地存储的食物类型与加热程序的对应表中查找所述当前食物的食物类型对应的加热程序；或者
通过与云端服务器交互获得所述当前食物的食物类型对应的加热程序。
可选的，所述加热参数包括如下参数中的至少一种：
所述当前食物的食物类型；
所述当前食物的重量；和
所述当前食物的形状。
从本发明实施例提供的以上技术方案可以看出，由于本发明实施例中电烤箱可以确定当前食物的加热参数，然后根据加热参数获取与所述当前食物对应的加热程序，再根据所述加热程序对所述当前食物进行加热，从而能够使用与当前食物对应的加热程序对当前食物进行加热，能够更合理地加热食物，既减少了用户在使用电烤箱时的操作，也能够避免用户操作不当导致对食物进行不当的加热，使电烤箱加热的食物更符合用户的口味。
附图说明
为了更清楚地说明本发明实施例的技术方案，下面将对实施例描述中所需要使用的附图作简单地介绍，显而易见地，下面描述中的附图仅仅是本发明的一些实施例，对于本领域普通技术人员来讲，在不付出创造性劳动性的前提下，还可以根据这些附图获得其他的附图。
图1为本发明一个实施例提供的智能加热方法的流程图；
图2为本发明一个实施例提供的电烤箱的结构图。
具体实施方式
下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
先介绍本发明实施例提供的智能加热方法，图1描述了本发明一个实施例提供的智能加热方法的流程，该实施例描述的是电烤箱的处理流程。如图1 所示，该实施例包括：
101、确定当前食物的加热参数。
其中，加热参数是影响电烤箱加热时长和加热变化的参数，可以包括食物的类型，食物的重量，食物的形状，以及需要烤制获得的食物等等。
在一种实施方式中，当前食物的加热参数可以包括如下参数中的至少一种：所述当前食物的食物类型；所述当前食物的重量；和所述当前食物的形状。
其中，当前食物的食物类型可以是素菜类型和荤菜类型等；当前食物的形状可以是扁平状，柱状，颗粒状，以及大小等等。
在另一种实施方式中，当前食物的食物类型还可以是面粉类，蔬菜类，肉类，和鱼类等等；其中，面粉类又可以根据当前食物的形状可以确定是烤面包，还是烤蛋糕，或者是烤蛋挞等等。
其中，当前食物的加热参数可以由电烤箱确定或者可以由用户进行输入，也可以由电烤箱确定和用户输入相结合获取当前食物的加热参数。
在另一种实施方式中，图像识别技术可以识别出来当前食物具体是什么食物，例如可以识别出当前食物是面团，酥饼，蛋挞，曲奇，酥角，蛋糕，面包，煎饺，花生，烙饼，各类肉，各类扒，鱼，鸡/鸭/鹅等等。
在当前食物的加热参数由电烤箱确定时，电烤箱可以利用设置在当前存储空间的摄像头对食物进行拍照获得食物照片，然后利用图像识别技术对食物照片中的食物进行识别，从而确定当前食物的食物类型和形状，其中，对于当前食物的大小的识别可以通过食物与参照物的大小关系来进行确定。
在一种实施方式中，电烤箱可以自己对食物照片中的食物的类型和食物的形状进行识别。在另一种实施方式中，电烤箱也可以将拍照获得的食物照片发送到云端，由云端服务器利用图像识别技术对实物照片中的食物的类型和食物的形状进行识别，并将识别获得的食物的类型和食物的形状发送给电烤箱。其中，在一种实施方式中，云端服务器在向电烤箱发送食物类型时，发送的可以是食物类型的名称，例如可以是面粉类，蔬菜类，肉类，和鱼类等等；在另一种实施方式中，云端服务器在向电烤箱发送食物类型时，发送的可以是食物类型的代码，电烤箱在获取了该食物类型的代码后，可以根据本地维护的代码映 射表确定当前食物的食物类型，例如在1代表面粉类，2代表蔬菜类，3代表肉类，4代表鱼类时，如果云端服务器向电烤箱发送的是1，则电烤箱可以确定当前食物的食物类型为面粉类。
在当前食物的食物类型由用户输入时，用户可以通过设置于电烤箱门上的电烤箱操作区输入食物的类型。
在一种实施方式中，所述电烤箱操作区是按键操作区域，用户可以通过按键确定当前食物的食物类型。在另一种实施方式中，所述电烤箱操作区是触摸操作区域，用户可以通过触摸屏选择当当前食物的食物类型。其中，在电烤箱操作区是触摸操作区域时，可以高亮各种常用的食物类型供用户进行选择，提高用户的选择效率；当然，也可以提供输入空间，供用户输入当前食物的食物类型，以避免当前食物不属于列出的常用食物类型导致用户无法正确地输入当前食物的食物类型的情况。
在当前食物的食物类型由用户输入时，用户也可以通过手机，平板电脑或个人电脑上的应用程序输入当前食物的食物类型。在这种情况下，电烤箱可以通过无线网络或有线网络接入因特网，从而可以与手机进行通信，在这种情况下手机可以很容易地输入具体的食物类型，既方便了用户操作也确保了操作的准确性。
其中，由于不同重量的食物所对应的加热程序时不同的，一般来说，食物越重所需要的加热时长越长，在一种实施方式中，加热时长可以是与食物的重量成正比的，例如100克的食物加热时长是1分钟，则200克的食物的加热时长可以是2分钟。因此加热参数还可以包括当前食物的重量，在一种实施方式中，当前食物的重量可以由承受当前食物的置物架来确定，具体地，该置物架可以与称重单元有连接，在当前食物放置到置物架上时，称重单元就可以根据置物架的重量的变化多少来确定当前食物的重量。
102、获取与所述食物类型对应的加热程序。
不同的食物类型可以对应不同的加热程序，加热程序具体可以包括加热的时长，以及加热的火力的大小，即电烤箱内需要保持的温度，加热时置物架是否需要转动，以及置物架如何转动等等。
在一个实施例中，电烤箱可以内置有常用加热参数和加热程序之间的映射 表，从而在电烤箱确定了当前食物的加热参数后，就可以通过该映射表查找到当前食物的加热参数所对应的加热程序。在一种实施方式中，电烤箱内置的加热参数和加热程序之间的映射表可以是出厂时就保存在电烤箱中。在另一种实施方式中，电烤箱内置的加热参数和加热程序之间的映射表可以是由电烤箱在出厂后通过云端服务器获取的。其中，在该映射表是从云端服务器获取时，电烤箱可以定期从云端服务器更新该映射表。
在另一个实施例中，由云端服务器存储加热参数与加热程序的映射表，因此电烤箱可以从云端服务器获取与当前食物的加热参数对应的加热程序。具体地，电烤箱可以向云端服务器发送温度查询请求，例如在加热参数是食物类型时，该温度查询请求可以包括当前食物的食物类型，其中的食物类型可以是具体的食物类型名称，也可以是食物类型的代码；云端服务器在收到加热查询请求后，对该加热查询请求进行解析，获取当前食物的加热参数；云端服务器根据当前食物的加热参数查找对应的加热程序；云端服务器向电烤箱发送加热查询响应，该加热查询响应可以包括当前食物的加热参数对应的加热程序，该加热程序可以包括加热的时长，以及加热的火力的大小，即电烤箱内需要保持的温度，加热时置物架是否需要转动，以及置物架如何转动等等；电烤箱在接收到加热查询响应后，就可以解析加热查询响应获得当时食物对应的加热程序。
在另一种实施例中，电烤箱可以先从内置的常用食物类型和加热程序之间的映射表来查找当前食物的加热参数对应的加热程序，在从该映射表中没有查找到当前食物的加热参数对应的加热程序时，再从云端服务器去获取当前食物的加热参数对应的加热程序；在这种情况下，如果电烤箱从云端获取到了当前食物的加热参数对应的加热程序，则可以将获取到的当前食物的加热参数对应的加热程序存储到所述映射表中，从而在后续遇到相同的加热参数时可以直接从本机查找到对应的加热程序，而不需要从云端获取，从而提高查找效率，也可以降低对云端服务器的资源占用。
103、根据所述加热程序对所述当前食物进行加热。
在获取到了当前食物的食物类型对应的加热程序后，就可以按照当前加热程序对当前食物进行加热。
例如，在一个实施例中，确定的当前食物的食物类型为面团，面团的重量 是200克，则可以确定用户是希望对面团进行发酵，则相应的加热程序可以是将200克的面团加热至50摄氏度，并保持在50摄氏度。
在另一个实施例中，确定的当前食物的食物类型为曲奇饼坯，则可以确定用户是希望烤制曲奇饼，则相应的加热程序是将曲奇饼坯加热至100摄氏度后，保持在100摄氏度10～20分钟，具体的时长根据曲奇饼坯的形状以及曲奇饼坯的重量有关。
在另一个实施例中，确定的当前食物的食物类型为蛋糕坯，则可以确定用户是希望烤制蛋糕，则相应的加热程序是将蛋糕坯加热至150摄氏度后，保持在100摄氏度20～25分钟，具体的时长根据蛋糕坯的形状以及蛋糕坯的重量有关。
在另一个实施例中，确定的当前食物的食物类型为鸡翅，则可以确定用户是希望烤鸡翅，则相应的加热程序是将鸡翅加热至200摄氏度后，保持在200摄氏度20～25分钟，具体的时长根据鸡翅的形状以及鸡翅的重量有关。其中，在一种实施方式中，放置鸡翅的置物架是可以旋转的，则加热程序可以指示置物架在10～13分钟的时候转动180度，从而将鸡翅换一面烤，减少了用户的翻边操作。
在另一个实施例中，确定的当前食物的食物类型为整鸡，则可以确定用户是希望做烤鸡，则相应的加热程序是将整鸡加热至200摄氏度后，保持在200摄氏度50～70分钟，具体的时长根据整鸡的形状以及整鸡的重量有关。其中，在一种实施方式中，放置整鸡的置物架是可以旋转的，则加热程序可以指示置物架在每隔5分钟旋转30度，从而使得整鸡的每一个位置都能被烤到，减少用户的操作。
在本发明的另一个实施例中，电烤箱在按照加热程序对当前食物进行加热前，可以用预设的提醒方式提醒用户将要使用的加热程序，例如可以是语音提示，或者闪光提示，或者语音提示和闪光提示结合等等；在进行提示后，如果预设时间内用户没有进行别的操作，则可以按照获得的加热程序对当前食物进行加热；反之，如果用户输入了自己想要的加热程序，则按照用户输入的加热程序进行加热。
可见，由于本发明实施例中电烤箱可以确定当前食物的加热参数，然后根 据加热参数获取与所述当前食物对应的加热程序，再根据所述加热程序对所述当前食物进行加热，从而能够使用与当前食物对应的加热程序对当前食物进行加热，能够更合理地加热食物，既减少了用户在使用电烤箱时的操作，也能够避免用户操作不当导致对食物进行不当的加热，使电烤箱加热的食物更符合用户的口味。
图2描述了本发明一个实施例提供的电烤箱的结构，包括：
确定单元201，用于确定当前食物的加热参数。
其中，加热参数是影响电烤箱加热时长和加热变化的参数，可以包括食物的类型，食物的重量，食物的形状，以及需要烤制获得的食物等等。
在一种实施方式中，当前食物的加热参数可以包括如下参数中的至少一种：所述当前食物的食物类型；所述当前食物的重量；和所述当前食物的形状。
其中，当前食物的食物类型可以是素菜类型和荤菜类型等；当前食物的形状可以是扁平状，柱状，颗粒状，以及大小等等。
在另一种实施方式中，当前食物的食物类型还可以是面粉类，蔬菜类，肉类，和鱼类等等；其中，面粉类又可以根据当前食物的形状可以确定是烤面包，还是烤蛋糕，或者是烤蛋挞等等。
其中，当前食物的加热参数可以由电烤箱确定或者可以由用户进行输入，也可以由电烤箱确定和用户输入相结合获取当前食物的加热参数。
在另一种实施方式中，图像识别技术可以识别出来当前食物具体是什么食物，例如可以识别出当前食物是面团，酥饼，蛋挞，曲奇，酥角，蛋糕，面包，煎饺，花生，烙饼，各类肉，各类扒，鱼，鸡/鸭/鹅等等。
在当前食物的加热参数由电烤箱确定时，确定单元201可以利用设置在当前存储空间的摄像头对食物进行拍照获得食物照片，然后利用图像识别技术对食物照片中的食物进行识别，从而确定当前食物的食物类型和形状，其中，对于当前食物的大小的识别可以通过食物与参照物的大小关系来进行确定。
在一种实施方式中，确定单元201可以自己对食物照片中的食物的类型和食物的形状进行识别。在另一种实施方式中，确定单元201也可以将拍照获得的食物照片发送到云端，由云端服务器利用图像识别技术对实物照片中的食物 的类型和食物的形状进行识别，并将识别获得的食物的类型和食物的形状发送给确定单元201。其中，在一种实施方式中，云端服务器在向确定单元201发送食物类型时，发送的可以是食物类型的名称，例如可以是面粉类，蔬菜类，肉类，和鱼类等等；在另一种实施方式中，云端服务器在向确定单元201发送食物类型时，发送的可以是食物类型的代码，确定单元201在获取了该食物类型的代码后，可以根据本地维护的代码映射表确定当前食物的食物类型，例如在1代表面粉类，2代表蔬菜类，3代表肉类，4代表鱼类时，如果云端服务器向确定单元201发送的是1，则确定单元201可以确定当前食物的食物类型为面粉类。
在当前食物的食物类型由用户输入时，确定单元201可以通过设置于电烤箱门上的电烤箱操作区接收用户输入食物的类型。
在一种实施方式中，所述电烤箱操作区是按键操作区域，用户可以通过按键确定当前食物的食物类型。在另一种实施方式中，所述电烤箱操作区是触摸操作区域，用户可以通过触摸屏选择当当前食物的食物类型。其中，在电烤箱操作区是触摸操作区域时，可以高亮各种常用的食物类型供用户进行选择，提高用户的选择效率；当然，也可以提供输入空间，供用户输入当前食物的食物类型，以避免当前食物不属于列出的常用食物类型导致用户无法正确地输入当前食物的食物类型的情况。
在当前食物的食物类型由用户输入时，用户也可以通过手机，平板电脑或个人电脑上的应用程序输入当前食物的食物类型。在这种情况下，确定单元201可以通过无线网络或有线网络接入因特网，从而可以与手机进行通信，在这种情况下手机可以很容易地输入具体的食物类型，既方便了用户操作也确保了操作的准确性。
其中，由于不同重量的食物所对应的加热程序时不同的，一般来说，食物越重所需要的加热时长越长，在一种实施方式中，加热时长可以是与食物的重量成正比的，例如100克的食物加热时长是1分钟，则200克的食物的加热时长可以是2分钟。因此加热参数还可以包括当前食物的重量，在一种实施方式中，当前食物的重量可以由承受当前食物的置物架来确定，具体地，该置物架可以与称重单元有连接，在当前食物放置到置物架上时，称重单元就可以根据 置物架的重量的变化多少来确定当前食物的重量，从而使得确定单元201可以获得当前食物的重量。
获取单元202，用于根据所述确定单元201确定的所述当前食物的加热参数，获取与所述当前食物对应的加热程序。
不同的食物类型可以对应不同的加热程序，加热程序具体可以包括加热的时长，以及加热的火力的大小，即电烤箱内需要保持的温度，加热时置物架是否需要转动，以及置物架如何转动等等。
在一个实施例中，电烤箱可以内置有常用加热参数和加热程序之间的映射表，从而在确定单元201确定了当前食物的加热参数后，获取单元202就可以通过该映射表查找到当前食物的加热参数所对应的加热程序。在一种实施方式中，电烤箱内置的加热参数和加热程序之间的映射表可以是出厂时就保存在电烤箱中。在另一种实施方式中，电烤箱内置的加热参数和加热程序之间的映射表可以是由电烤箱在出厂后通过云端服务器获取的。其中，在该映射表是从云端服务器获取时，电烤箱可以定期从云端服务器更新该映射表。
在另一个实施例中，由云端服务器存储加热参数与加热程序的映射表，因此获取单元202可以从云端服务器获取与当前食物的加热参数对应的加热程序。具体地，获取单元202可以向云端服务器发送温度查询请求，例如在加热参数是食物类型时，该温度查询请求可以包括当前食物的食物类型，其中的食物类型可以是具体的食物类型名称，也可以是食物类型的代码；云端服务器在收到加热查询请求后，对该加热查询请求进行解析，获取当前食物的加热参数；云端服务器根据当前食物的加热参数查找对应的加热程序；云端服务器向获取单元202发送加热查询响应，该加热查询响应可以包括当前食物的加热参数对应的加热程序，该加热程序可以包括加热的时长，以及加热的火力的大小，即电烤箱内需要保持的温度，加热时置物架是否需要转动，以及置物架如何转动等等；获取单元202在接收到加热查询响应后，就可以解析加热查询响应获得当时食物对应的加热程序。
在另一种实施例中，获取单元202可以先从内置的常用食物类型和加热程序之间的映射表来查找当前食物的加热参数对应的加热程序，在从该映射表中没有查找到当前食物的加热参数对应的加热程序时，再从云端服务器去获取当 前食物的加热参数对应的加热程序；在这种情况下，如果获取单元202从云端获取到了当前食物的加热参数对应的加热程序，则可以将获取到的当前食物的加热参数对应的加热程序存储到所述映射表中，从而在后续遇到相同的加热参数时可以直接从本机查找到对应的加热程序，而不需要从云端获取，从而提高查找效率，也可以降低对云端服务器的资源占用。
加热单元203，用于根据所述获取单元202获取的加热程序对所述当前食物进行加热。
在获取到了当前食物的食物类型对应的加热程序后，加热单元203就可以按照当前加热程序对当前食物进行加热。
例如，在一个实施例中，确定的当前食物的食物类型为面团，面团的重量是200克，则可以确定用户是希望对面团进行发酵，则相应的加热程序可以是将200克的面团加热至50摄氏度，并保持在50摄氏度，则加热单元203可以按照该加热程序进行加热以加快面团发酵。
在另一个实施例中，确定的当前食物的食物类型为曲奇饼坯，则可以确定用户是希望烤制曲奇饼，则相应的加热程序是将曲奇饼坯加热至100摄氏度后，保持在100摄氏度10～20分钟，则加热单元203可以按照该加热程序进行加热以烤制曲奇饼，具体的时长根据曲奇饼坯的形状以及曲奇饼坯的重量有关。
在另一个实施例中，确定的当前食物的食物类型为蛋糕坯，则可以确定用户是希望烤制蛋糕，则相应的加热程序是将蛋糕坯加热至150摄氏度后，保持在100摄氏度20～25分钟，则加热单元203可以按照该加热程序进行加热以烤制蛋糕，具体的时长根据蛋糕坯的形状以及蛋糕坯的重量有关。
在另一个实施例中，确定的当前食物的食物类型为鸡翅，则可以确定用户是希望烤鸡翅，则相应的加热程序是将鸡翅加热至200摄氏度后，保持在200摄氏度20～25分钟，具体的时长根据鸡翅的形状以及鸡翅的重量有关。其中，在一种实施方式中，放置鸡翅的置物架是可以旋转的，则加热程序可以指示置物架在10～13分钟的时候转动180度，从而将鸡翅换一面烤，减少了用户的翻边操作。则加热单元203可以按照该加热程序进行加热以烤制鸡翅。
在另一个实施例中，确定的当前食物的食物类型为整鸡，则可以确定用户是希望做烤鸡，则相应的加热程序是将整鸡加热至200摄氏度后，保持在200 摄氏度50～70分钟，具体的时长根据整鸡的形状以及整鸡的重量有关。其中，在一种实施方式中，放置整鸡的置物架是可以旋转的，则加热程序可以指示置物架在每隔5分钟旋转30度，从而使得整鸡的每一个位置都能被烤到，减少用户的操作。则加热单元203可以按照该加热程序进行加热以烤制整鸡。
在本发明的另一个实施例中，电烤箱在按照加热程序对当前食物进行加热前，可以用预设的提醒方式提醒用户将要使用的加热程序，例如可以是语音提示，或者闪光提示，或者语音提示和闪光提示结合等等；在进行提示后，如果预设时间内用户没有进行别的操作，则可以按照获得的加热程序对当前食物进行加热；反之，如果用户输入了自己想要的加热程序，则按照用户输入的加热程序进行加热。
可见，由于本发明实施例中电烤箱可以确定当前食物的加热参数，然后根据加热参数获取与所述当前食物对应的加热程序，再根据所述加热程序对所述当前食物进行加热，从而能够使用与当前食物对应的加热程序对当前食物进行加热，能够更合理地加热食物，既减少了用户在使用电烤箱时的操作，也能够避免用户操作不当导致对食物进行不当的加热，使电烤箱加热的食物更符合用户的口味。
上述装置和系统内的各模块之间的信息交互、执行过程等内容，由于与本发明方法实施例基于同一构思，具体内容可参见本发明方法实施例中的叙述，此处不再赘述。
本领域普通技术人员可以理解实现上述实施例方法中的全部或部分流程，是可以通过计算机程序来指令相关的硬件来完成，上述的程序可存储于一计算机可读取存储介质中，该程序在执行时，可包括如上述各方法的实施例的流程。其中，上述的存储介质可为磁碟、光盘、只读存储记忆体(ROM：Read-Only Memory)或随机存储记忆体(RAM：Random Access Memory)等。
本文中应用了具体个例对本发明的原理及实施方式进行了阐述，以上实施例的说明只是用于帮助理解本发明的方法及其思想；同时，对于本领域的一般技术人员，依据本发明的思想，在具体实施方式及应用范围上均会有改变之处，综上所述，本说明书内容不应理解为对本发明的限制。

Claims (10)

  1. 一种智能加热方法，其特征在于，包括：
    确定当前食物的加热参数；
    根据所述当前食物的加热参数，获取与所述当前食物对应的加热程序；
    根据所述加热程序对所述当前食物进行加热。
  2. 如权利要求1所述的方法，其特征在于，所述确定当前食物的加热参数包括：
    对所述当前食物进行拍照；
    通过图像识别技术对所述拍照获得的照片进行图像识别，以获取所述当前食物的加热参数。
  3. 如权利要求1所述的方法，其特征在于，所述确定当前食物的食物类型包括：
    接收用户通过电烤箱操作区输入的所述当前食物的加热参数；或者
    接收用户通过电烤箱操作应用程序输入的所述当前食物的加热参数。
  4. 如权利要求1至3任一所述的方法，其特征在于，所述获取与所述食物类型对应的加热程序包括：
    从本地存储的食物类型与加热程序的对应表中查找所述当前食物的食物类型对应的加热程序；或者
    通过与云端服务器交互获得所述当前食物的食物类型对应的加热程序。
  5. 如权利要求1至3任一所述的方法，其特征在于，所述加热参数包括如下参数中的至少一种：
    所述当前食物的食物类型；
    所述当前食物的重量；和
    所述当前食物的形状。
  6. 一种电烤箱，其特征在于，包括：
    确定单元，用于确定当前食物的加热参数；
    获取单元，用于根据所述确定单元确定的所述当前食物的加热参数，获取与所述当前食物对应的加热程序；
    加热单元，用于根据所述获取单元获取的加热程序对所述当前食物进行加热。
  7. 如权利要求6所述的电烤箱，其特征在于，所述确定单元具体用于：
    对所述当前食物进行拍照；
    通过图像识别技术对所述拍照获得的照片进行图像识别，以获取所述当前食物的加热参数。
  8. 如权利要求6所述的电烤箱，其特征在于，所述确定单元具体用于：
    接收用户通过电烤箱操作区输入的所述当前食物的加热参数；或者
    接收用户通过电烤箱操作应用程序输入的所述当前食物的加热参数。
  9. 如权利要求6至8任一所述的电烤箱，其特征在于，所述获取单元具体用于：
    从本地存储的食物类型与加热程序的对应表中查找所述当前食物的食物类型对应的加热程序；或者
    通过与云端服务器交互获得所述当前食物的食物类型对应的加热程序。
  10. 如权利要求6至8任一所述的电烤箱，其特征在于，所述加热参数包括如下参数中的至少一种：
    所述当前食物的食物类型；
    所述当前食物的重量；和
    所述当前食物的形状。
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