WO2018168545A1 - Outil d'aide à la commande, dispositif de commandes, procédé de commandes, programme et support d'enregistrement - Google Patents

Outil d'aide à la commande, dispositif de commandes, procédé de commandes, programme et support d'enregistrement Download PDF

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Publication number
WO2018168545A1
WO2018168545A1 PCT/JP2018/008295 JP2018008295W WO2018168545A1 WO 2018168545 A1 WO2018168545 A1 WO 2018168545A1 JP 2018008295 W JP2018008295 W JP 2018008295W WO 2018168545 A1 WO2018168545 A1 WO 2018168545A1
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WO
WIPO (PCT)
Prior art keywords
dish
order
carrier
confirmed
assistance tool
Prior art date
Application number
PCT/JP2018/008295
Other languages
English (en)
Japanese (ja)
Inventor
直正 細田
靖治 菅原
Original Assignee
Ｎｅｃソリューションイノベータ株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ｎｅｃソリューションイノベータ株式会社 filed Critical Ｎｅｃソリューションイノベータ株式会社
Priority to JP2019505890A priority Critical patent/JP6763561B2/ja
Publication of WO2018168545A1 publication Critical patent/WO2018168545A1/fr

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    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07G—REGISTERING THE RECEIPT OF CASH, VALUABLES, OR TOKENS
    • G07G1/00—Cash registers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying

Definitions

  • the present invention relates to a food ordering auxiliary tool, a food ordering apparatus, a food ordering method, a program, and a recording medium.
  • an object of the present invention is to provide an order assistance tool that can determine a food order using a sense other than vision, for example.
  • the tool of the present invention is a food ordering assistance tool, It includes a carrier and an actual lyophilized product of cooking, wherein the lyophilized product is held on the carrier.
  • the dish ordering apparatus of the present invention is A display means, a candidate dish input means, a storage means, a derivation means, a confirmed dish input means, and an output means;
  • the display means is means for displaying a menu of a plurality of dishes
  • the candidate dish input means is a means for inputting a candidate dish selected from the displayed menu
  • the accommodating means is means for accommodating the order assistance tool of the present invention relating to the plurality of dishes included in the menu
  • the derivation means is means for deriving the order assistance tool corresponding to the candidate dish input by the candidate dish input means to the outside.
  • the confirmed dish input means is a means for inputting a confirmed dish selected from the displayed menu
  • the output means is means for outputting the confirmed dish input by the confirmed dish input means as an order.
  • the method for ordering dishes according to the present invention is as follows: A display process, a candidate dish input process, a derivation process, a confirmed dish input process, and an output process;
  • the display step displays a menu of a plurality of dishes,
  • the candidate dish input step inputs candidate dishes selected from the displayed menu,
  • the accommodating means is means for accommodating the order assistance tool of the present invention related to the plurality of dishes included in the menu,
  • the derivation step derives the order assistance tool of the present invention corresponding to the inputted candidate dish from the order device, and
  • the confirmed dish input step the confirmed dish selected from the displayed menu is input,
  • the output step outputs the confirmed dish input by the confirmed dish input means as an order.
  • the cooking program of the present invention is characterized by causing a computer to execute the ordering method of the present invention.
  • the recording medium of the present invention is a computer-readable recording medium that records the program of the present invention.
  • a dish order can be determined using a sense other than vision.
  • FIG. 1 is a block diagram showing an example of a dish ordering apparatus according to the present invention.
  • FIG. 2 is a block diagram showing an example of a hardware configuration of the dish ordering apparatus of the present invention.
  • FIG. 3 is a schematic view showing an example of the order assistance tool of the present invention.
  • FIG. 4 is a flowchart showing an example of the ordering method of the present invention.
  • the taste of the dish can be sensed by licking the freeze-dried body, and the smell of the dish can be sensed by smelling the smell of the freeze-dried body.
  • the customer can determine the order from the appearance, taste, and smell of the food that he / she wants to order using not only the visual sense but also the sense of taste and smell before confirming the order of the food.
  • a dish that has not been eaten for example, a foreign dish, an uncommon dish, etc.
  • the present invention is very useful when, for example, providing food to foreign tourists.
  • herbs such as coriander and spices such as octagon and cinnamon differ in liking and dislike depending on the person, but in many cases they are not understood in the photographs, so they are particularly effective in ordering dishes in which they are used.
  • the freeze-dried body is prepared from the dish itself, it can be confirmed by licking, for example, when the description information as an allergy object is not sufficient.
  • the freeze-dried body is immobilized on the surface of the carrier.
  • the freeze-dried body is enclosed in the carrier.
  • the carrier is a soluble carrier that dissolves in saliva.
  • the order assistance tool of the present invention is, for example, a carrier from which contents are released when the carrier is bitten.
  • the lyophilized body is a lyophilized body of a dish.
  • “dish” is the actual dish (finished product) on the menu
  • “freeze-dried body” is a freeze-dried body prepared from the actual dish (finished product).
  • the method for preparing a freeze-dried product from the actual dish (finished product) is not particularly limited, and a known freeze-drying method or the like can be adopted.
  • the lyophilized body may be held on the carrier, and the holding form is not limited. That is, the holding form may be any form that can lick and smell the held lyophilized body, for example, when the order assisting tool of the present invention is used.
  • An example of the order assistance tool is shown in the schematic diagram of FIG. These are merely examples and do not limit the present invention.
  • the first form examples include a form in which the freeze-dried body is immobilized on the surface of the carrier.
  • the order assistance tool 3 includes a carrier 30 and a lyophilized body 31, and the lyophilized body 31 is immobilized on the surface of the carrier 30.
  • the smell can be sensed, and the freeze-dried body 31 is The taste can be sensed by licking.
  • the odor can also be detected as the odor that passes through the nasal cavity from the oral cavity by licking the freeze-dried body 31.
  • the carrier 30 may be a base material such as a plate-like body or a rod-like body having a gripping portion so as to be easily gripped.
  • the order assisting tool 4 includes a base material 40 and a lyophilized body 31, and, for example, one end side of the base material 40 is set as an immobilization area 40b, and the immobilization area 40b.
  • the freeze-dried body 31 is fixed on the surface, and the other tip side becomes the grip portion 40a.
  • the customer can sense the smell and taste by licking the freeze-dried body 31 in the immobilization region 40b by holding the grip portion 40a of the order assisting tool 4.
  • the material of the carrier 30 is not particularly limited, and for example, a material that does not affect the taste and smell of the lyophilized body 31 is preferable, and examples thereof include paper, plastic, jelly, and gum.
  • Examples of the second form include a form in which the freeze-dried body is enclosed in the carrier.
  • This form is shown in FIG. 3C, the left figure is a plan view, and the right figure is a schematic diagram showing the internal freeze-dried body 31 with a part of the carrier 50 opened.
  • the order assisting tool 5 has a lyophilized body 31 enclosed in a carrier 50.
  • the form of the lyophilized body 31 to be encapsulated is not limited at all, and examples thereof include a powder form and a granular form.
  • examples of the carrier 50 include a soluble carrier that dissolves in saliva.
  • the order assisting tool 5 is included in the mouth and licks the carrier 50, so that the carrier 50 is dissolved by saliva and the taste of the lyophilized body 31 inside can be sensed.
  • the odor can be sensed from the oral cavity through the nasal cavity, for example.
  • examples of the material for the soluble carrier include starch, wafer, jelly, gum and the like.
  • the carrier 50 may be, for example, a carrier from which the contents are released by biting, that is, by the biting force.
  • the order assisting tool is included in the mouth, and by biting the carrier, the freeze-dried body is released from the carrier and the taste can be sensed.
  • the odor can be sensed from the oral cavity through the nasal cavity, for example.
  • the material of the carrier include jelly and gum.
  • examples of the shape of the carrier include a drop shape and a capsule shape.
  • the carrier may be a bag-like carrier, for example.
  • the order assistance tool can sense the taste by, for example, tearing the bag-shaped carrier by hand and putting the freeze-dried body as the contents into the mouth.
  • the odor may be detected by, for example, breaking the bag-shaped carrier and directly smelling the lyophilized body, or may be detected from the oral cavity through the nasal cavity.
  • Examples of the material of the carrier include paper and resin film.
  • FIG. 1 is a block diagram showing a configuration of an example of a dish ordering apparatus 1 according to this embodiment.
  • the order apparatus 1 includes display means 11, candidate dish input means 12, accommodation means 13, derivation means 14, confirmed dish input means 15, and output means 16.
  • the display means 11 is a means for displaying a menu of a plurality of dishes.
  • An example of the display means 11 is a display screen.
  • Examples of the display screen include a display screen of a touch panel as described later.
  • the menu type of the displayed dish is not particularly limited, and the information items displayed for each dish are not particularly limited. Examples of the information item include a dish name, an image, a fee, a material, and a description.
  • the candidate dish input means 12 is a means for inputting a candidate dish selected from the displayed menu.
  • Candidate dish input means 12 is not particularly limited, and examples thereof include input using a touch panel and input using buttons as described later.
  • the accommodating means 13 is means for accommodating the order assistance tool of the present invention relating to a plurality of dishes included in the menu.
  • the storage means 13 is, for example, a storage portion arranged inside the ordering apparatus of the present invention, as will be described later, and stores the order assisting tool for each dish.
  • the deriving unit 14 is a unit for deriving the order assistance tool corresponding to the dish input by the candidate dish input unit 12 to the outside.
  • the corresponding order assistance tool is derived from the storage unit 13 to the outside by the deriving unit 14.
  • the confirmed dish input means 15 is a means for inputting a confirmed dish selected from the displayed menu.
  • the confirmed dish input means 15 is not particularly limited, and examples thereof include input using a touch panel and input using buttons as described later.
  • the output means 16 is means for outputting the confirmed dish input by the confirmed dish input means 15 as an order.
  • the output by the output unit 16 is not particularly limited, and may be, for example, output on a display screen such as a display, output on paper, or the like.
  • the output of the order is, for example, an output of identification information that identifies the confirmed dish.
  • the identification information may be, for example, a dish name, an identification number assigned to each dish, an identification symbol, or the like.
  • the order device 1 is not limited to an integrated device as shown in FIG. 1, for example.
  • the units may be arranged independently and connected to each other via a communication line network.
  • the communication line network is not particularly limited, and a known communication line network can be used.
  • the communication line network may be wired or wireless. Specific examples include an Internet line, a telephone line, and a LAN (Local Area Network).
  • the order device of the present invention can also be called an order system, for example.
  • FIG. 2 illustrates a block diagram of the hardware configuration of the order device 1.
  • the order device 1 includes a CPU (Central Processing Unit) 21, a memory 22, an interface (I / F) 23, a display 24, an input device 25, a storage device 26, a derivation device 27, a communication device 28, a storage device 29, and the like.
  • the memory 22, I / F 23, and storage device 29 are connected to the CPU 21, for example, via a communication bus.
  • a display 24, an input device 25, a storage device 26, a derivation device 27, a communication device 28, and the like are connected to the I / F 23.
  • communication between circuits inside is connected by a bus.
  • the CPU 21 is responsible for overall control of the ordering device 1.
  • the CPU 21 executes, for example, the program 111 of the present invention stored in an auxiliary storage device described later, or other programs, and reads and writes various information.
  • the memory 22 includes, for example, a main memory, and the main memory is also referred to as a main storage device.
  • the main memory is, for example, a RAM (Random Access Memory).
  • the memory 22 further includes, for example, a ROM (read only memory).
  • the I / F 23 connects, for example, each functional unit such as the CPU 21 and the memory 22. Further, the I / F 23 can be connected to an external device, for example.
  • the order apparatus 1 can be connected to a communication line network by the communication device 28 connected to the I / F 23, and can also be connected to the external device via the communication line network. In the order apparatus 1, for example, the I / F 23, or the I / F 23 and the communication device 28 function as the output unit 16.
  • the storage device 29 is also called a so-called auxiliary storage device for the main memory (main storage device), for example.
  • the storage device 29 includes, for example, a storage medium and a drive that reads from and writes to the storage medium.
  • the storage medium is not particularly limited, and may be, for example, a built-in type or an external type, such as HD (hard disk), FD (floppy (registered trademark) disk), CD-ROM, CD-R, CD-RW, MO,
  • Examples of the drive include a DVD, a flash memory, and a memory card, and the drive is not particularly limited.
  • Examples of the storage device 29 include a hard disk drive (HDD) in which a storage medium and a drive are integrated.
  • HDD hard disk drive
  • the storage device 29 stores, for example, an operation program such as the program 111 of the present invention. As described above, when the CPU 21 executes the operation program, the memory 22 reads the operation program from the storage device 29. In addition, in the order device 1, the storage device 29 can also store, for example, a dish menu 112, the information items (a dish name, an image, a fee, a material, a description, etc.).
  • the input device 25 is, for example, a touch panel, a button, a keyboard, or the like. In the order apparatus 1, the input device 25 functions as, for example, the candidate dish input unit 12 and the confirmed dish input unit 15.
  • Examples of the display 24 include an LED display and a liquid crystal display.
  • the display 24 functions as the display unit 11, for example, and displays the cooking menu and the like.
  • the display 24 may be a touch panel compatible display, for example. In this case, for example, the display 24 may serve as the display unit 11, the candidate dish input unit 12, and the confirmed dish input unit 15.
  • the communication device 28 only needs to be able to communicate between the order device 1 and an external device, and is, for example, a device that can be connected to the communication network.
  • the order apparatus 1 may transmit a food order to the external device via the communication device 28, for example.
  • the external terminal include a terminal having a display unit that can display an order, a terminal that can notify an order by voice, and specific examples include a tablet, a smartphone, and a monitor.
  • the external device may be a printing device such as a printer. In this case, the order is printed on paper or the like.
  • the accommodating device 26 is an accommodating portion arranged inside the ordering apparatus 1 and functions as the accommodating means 13.
  • the accommodation device 26 accommodates the order assistance tool of the present invention. Specifically, for example, the accommodation device 26 is accommodated separately for each corresponding menu.
  • the deriving device 27 extracts the order assisting tool corresponding to the dish input by the candidate dish input means 12 from the plural types of order assisting tools accommodated in the accommodating device 26 and corresponding to the menu. And functions as the derivation means 14.
  • the order method of the present invention can be performed using, for example, the order assistance tool of the present invention and the order apparatus of the present invention.
  • the order method of the present embodiment will be described using the order device 1 of the present embodiment as an example with reference to the flowchart of FIG.
  • an order can be made as follows.
  • the order method of this invention is not restricted to use of the order apparatus 1 of this embodiment.
  • a dish menu is displayed on the display screen of the touch panel of the ordering apparatus 1 (A1).
  • a customer inputs a candidate dish by touching a portion of the menu displayed on the touch panel where the dish to be ordered is displayed (A2).
  • the ordering apparatus 1 derives the order assisting tool corresponding to the candidate dish out of the order assisting tools accommodated in the accommodating part to the takeout port (A3).
  • the customer licks the derived order assistance tool, confirms the taste of the candidate dish, sniffs the order assistance tool, confirms the smell of the candidate dish, and selects the candidate dish of the order assistance tool. It is determined whether or not to place an order (A4).
  • the customer decides on a candidate dish of the order assistance tool (YES)
  • the customer confirms by touching a portion of the menu displayed on the touch panel where the decided candidate dish of the order assistance tool is displayed. Enter food.
  • the order apparatus 1 When receiving the input of the confirmed dish, the order apparatus 1 outputs that the customer's order has been confirmed as a candidate dish (confirmed dish) of the order assistance tool.
  • the determined dish output may be, for example, a store cash register or a kitchen.
  • the customer does not decide on a candidate dish for the order assistance tool (NO)
  • the customer repeatedly executes the steps (A1) to (A4).
  • the program of the present invention is a program that can execute the ordering method of the present invention on a computer.
  • the program of the present invention may be recorded on a computer-readable recording medium, for example.
  • the recording medium is not particularly limited, and examples thereof include read-only memory (ROM), hard disk (HD), optical disk, floppy (registered trademark) disk (FD) and the like as described above.
  • the taste of the dish can be sensed by licking the freeze-dried body, and the smell of the dish can be sensed by smelling the smell of the freeze-dried body.
  • the customer can determine the order from the appearance, taste, and smell of the food that he / she wants to order using not only the visual sense but also the sense of taste and smell before confirming the order of the food.
  • a dish that has not been eaten for example, a foreign dish, an uncommon dish, etc.
  • the present invention is very useful when, for example, providing food to foreign tourists.
  • herbs such as coriander and spices such as octagon and cinnamon differ in liking and dislike depending on the person, but in many cases they are not understood in the photographs, so they are particularly effective in ordering dishes in which they are used.
  • the freeze-dried body is prepared from the dish itself, it can be confirmed by licking, for example, when the description information as an allergy object is not sufficient.

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  • Business, Economics & Management (AREA)
  • Tourism & Hospitality (AREA)
  • General Physics & Mathematics (AREA)
  • Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Primary Health Care (AREA)
  • Chemical & Material Sciences (AREA)
  • Economics (AREA)
  • General Health & Medical Sciences (AREA)
  • Human Resources & Organizations (AREA)
  • Marketing (AREA)
  • Polymers & Plastics (AREA)
  • Strategic Management (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Business, Economics & Management (AREA)
  • Nutrition Science (AREA)
  • Theoretical Computer Science (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Le but de la présente invention est de fournir un outil d'aide à la commande qui permet la détermination d'une commande de repas à l'aide, par exemple, d'un sens autre que la vision. L'outil selon la présente invention concerne un outil d'aide à la commande de repas et est caractérisé en ce qu'il comprend un support et un corps lyophilisé d'un repas réel, le corps lyophilisé étant maintenu par le support. Dans l'outil d'aide à la commande selon la présente invention, le corps lyophilisé peut être soit fixé sur la surface du support soit encapsulé dans le support.
PCT/JP2018/008295 2017-03-14 2018-03-05 Outil d'aide à la commande, dispositif de commandes, procédé de commandes, programme et support d'enregistrement WO2018168545A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2019505890A JP6763561B2 (ja) 2017-03-14 2018-03-05 オーダー補助ツール、オーダー装置、オーダー方法、プログラム、および記録媒体

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JP2017-048405 2017-03-14
JP2017048405 2017-03-14

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WO2018168545A1 true WO2018168545A1 (fr) 2018-09-20

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002297733A (ja) * 2001-03-30 2002-10-11 Fujitsu Ltd 接客支援端末、システム、方法、およびプログラム
WO2009079078A1 (fr) * 2007-12-14 2009-06-25 Labogroup S.A.S. Administration de produits alimentaires sous forme d'aérosols
WO2010065744A2 (fr) * 2008-12-03 2010-06-10 Le Labogroup Sas Administration de produits alimentaires sous forme d'aérosols
WO2013006809A2 (fr) * 2011-07-06 2013-01-10 Breathable Foods, Inc. Particules aérosolisantes
JP2014171410A (ja) * 2013-03-07 2014-09-22 Zen Corp チューイングガムおよびその製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2939128B1 (fr) * 2008-12-03 2010-11-12 Coatex Sas Utilisation d'une combinaison de polymeres peignes comme agent ameliorant la maniabilite d'une formulation aqueuse a base de liants hydrauliques.

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002297733A (ja) * 2001-03-30 2002-10-11 Fujitsu Ltd 接客支援端末、システム、方法、およびプログラム
WO2009079078A1 (fr) * 2007-12-14 2009-06-25 Labogroup S.A.S. Administration de produits alimentaires sous forme d'aérosols
WO2010065744A2 (fr) * 2008-12-03 2010-06-10 Le Labogroup Sas Administration de produits alimentaires sous forme d'aérosols
WO2013006809A2 (fr) * 2011-07-06 2013-01-10 Breathable Foods, Inc. Particules aérosolisantes
JP2014171410A (ja) * 2013-03-07 2014-09-22 Zen Corp チューイングガムおよびその製造方法

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JPWO2018168545A1 (ja) 2019-11-07

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