WO2018151687A1 - Coffee with chili ingredients - Google Patents

Coffee with chili ingredients Download PDF

Info

Publication number
WO2018151687A1
WO2018151687A1 PCT/TH2017/000075 TH2017000075W WO2018151687A1 WO 2018151687 A1 WO2018151687 A1 WO 2018151687A1 TH 2017000075 W TH2017000075 W TH 2017000075W WO 2018151687 A1 WO2018151687 A1 WO 2018151687A1
Authority
WO
WIPO (PCT)
Prior art keywords
chili
ground
coffee
many
powder
Prior art date
Application number
PCT/TH2017/000075
Other languages
French (fr)
Inventor
Sasima ARJSONGKRAM
Original Assignee
Arjsongkram Sasima
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from TH1703000258U external-priority patent/TH13876C3/en
Application filed by Arjsongkram Sasima filed Critical Arjsongkram Sasima
Priority to CN201780083050.2A priority Critical patent/CN110446431A/en
Publication of WO2018151687A1 publication Critical patent/WO2018151687A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A23F5/405—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar comprising ground coffee or ground coffee substitute particles

Definitions

  • Coffee with the appropriate portion from chili ingredients is composed of
  • the methods of producing the coffee can be achieved by combining ingredient A, which is one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder with ingredient B, which is one or many of roasted chili seeds or ground chili powder or spicy substances in accordance with the designated proportion.
  • ingredient A which is one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder
  • ingredient B which is one or many of roasted chili seeds or ground chili powder or spicy substances
  • ingredient C which is one or many of the ingredients selected from sugar, a sugar substitute, and a non-dairy creamer in accordance with the designated proportion.
  • the objective of this invention is to provide chili ingredients in coffee as it does in this invention.
  • chilies can yield many properties such as antioxidants which help slow down aging processes, create a good temper, make the body release endorphins or happy chemicals, and strengthen the immune system etc.
  • Some chilies produce very special good scents, thus, when being mixed with coffee, they can provide new pleasant and appetizing scents.
  • Coffee with the appropriate portion from chili ingredients is composed of
  • Producing the coffee can be achieved by combining ingredient A, which is one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder with ingredient B, which is one or many of roasted chili seeds or ground chili powder or spicy substances in accordance with the designated proportion.
  • ingredient A which is one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder
  • ingredient B which is one or many of roasted chili seeds or ground chili powder or spicy substances
  • ingredient C which is one or many of the ingredients selected from sugar, a sugar substitute, and a non-dairy creamer in accordance with the designated proportion.

Abstract

A coffee with chili ingredients, which consists of one or more of coffee beans or ground coffee powder or caffeine capsules or caffeine ground into powder, one or more of roasted chili seeds or ground chili powder or spicy substances, and alternatively one or more of the ingredients selected from sugar, a sugar substitute and a non-dairy creamer, wherein all of these ingredients are entirely combined in accordance with the designated proportions, or the spicy substances were used to coat coffee beans or the coffee beans were blended with ground chili powder or spicy substances for the purpose of packing and selling.

Description

COFFEE WITH CHILI INGREDIENTS
Branch of Science Associated with the Invention
Food industry involving coffee with chili ingredients.
Background of related art or science
Most coffee at present is made from pure coffee, being ground and mixed with milk and sugar or is in a form of instant coffee with sugar or a non-dairy creamer. However, there is no use of chili ingredients in coffee as it does in this invention. With a hot and spicy taste, chilies can yield many properties such as antioxidants which help slow down aging processes, create a good temper, make the body release endorphins or happy chemicals, and strengthen the immune system etc. Some chilies produce very special good scents, thus, when being mixed with coffee, they can provide new pleasant and appetizing scents.
Invention Characteristics and Objectives
Coffee with chili ingredients that consists of
A. 60-99 weight percent from one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder
B. 0.1-10 weight percent from one or many of roasted chili seeds or ground chili powder or spicy substances
C. 2-15 weight percent from one or many of the ingredients selected from sugar, a sugar substitute, and a non-dairy creamer
Coffee with the appropriate portion from chili ingredients is composed of
A. 99 weight percent from one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder
B. 1 weight percent from one or many of roasted chili seeds or ground chili powder or spicy substances or coffee with the appropriate portion from chili ingredients, which is composed of A. 95 weight percent from one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder
B. 1 weight percent from one or many of roasted chili seeds or ground chili powder or spicy substances
C. 4 weight percent from one or many of the ingredients selected from sugar, a sugar substitute, a non-dairy creamer
The methods of producing the coffee can be achieved by combining ingredient A, which is one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder with ingredient B, which is one or many of roasted chili seeds or ground chili powder or spicy substances in accordance with the designated proportion.
Mixing ingredient A, which is one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder, ingredient B, which is one or many of roasted chili seeds or ground chili powder or spicy substances, and ingredient C, which is one or many of the ingredients selected from sugar, a sugar substitute, and a non-dairy creamer in accordance with the designated proportion.
The objective of this invention is to provide chili ingredients in coffee as it does in this invention. With a hot and spicy taste, chilies can yield many properties such as antioxidants which help slow down aging processes, create a good temper, make the body release endorphins or happy chemicals, and strengthen the immune system etc. Some chilies produce very special good scents, thus, when being mixed with coffee, they can provide new pleasant and appetizing scents.
Full Disclosure of the Invention
Coffee with chili ingredients that consists of
A. 60-99 weight percent from one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder
B. 0.1-10 weight percent from one or many of roasted chili seeds or ground chili powder or spicy substances C. 2-15 weight percent from one or many of the ingredients selected from sugar, a sugar substitute, and a non-dairy creamer
Coffee with the appropriate portion from chili ingredients is composed of
A. 99 weight percent from one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder
B. 1 weight percent from one or many of roasted chili seeds or ground chili powder or spicy substances or coffee with the appropriate portion from chili ingredients, which is composed of
A. 95 weight percent from one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder
B. 1 weight percent from one or many of roasted chili seeds or ground chili powder or spicy substances
C. 4 weight percent from one or many of the ingredients selected from sugar, a sugar substitute, and a non-dairy creamer
Producing the coffee can be achieved by combining ingredient A, which is one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder with ingredient B, which is one or many of roasted chili seeds or ground chili powder or spicy substances in accordance with the designated proportion.
Mixing ingredient A, which is one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder, ingredient B, which is one or many of roasted chili seeds or ground chili powder or spicy substances, and ingredient C, which is one or many of the ingredients selected from sugar, a sugar substitute, and a non-dairy creamer in accordance with the designated proportion.
By using ground chili powder or spicy substances to coat roasted coffee beans
By taking roasted coffee beans to blend with ground chili powder or spicy substances Best Invention Method
This section is written in accordance with the statement in the sufficiency of disclosure section.

Claims

Claims
1. Coffee with chili ingredients that consists of
A. 60-99 weight percent from one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder
B. 0.1-10 weight percent from one or many roasted chili seeds or ground chili powder or spicy substances
C. 2-15 weight percent from one or many of the ingredients selected from sugar, a sugar substitute, and a non-dairy creamer
2. Appropriate coffee with chili ingredients, in accordance with claim 1, whereas is composed of
A. 99 weight percent from one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder
B. 1 weight percent from one or many of roasted chili seeds or ground chili powder or spicy substances
3. Appropriate coffee with chili ingredients, in accordance with claim 1, whereas is composed of
A. 95 weight percent from one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder
B. 1 weight percent from one or many of roasted chili seeds or ground chili powder or spicy substances
C. 4 weight percent from one or many of the ingredients selected from sugar, a sugar substitute, and a non-dairy creamer
4. Coffee with chili ingredients , in accordance with claim 1, whereas one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder is combined with one or many of roasted chili seeds or ground chili powder or spicy substances.
5. The methods of producing coffee with chili ingredients , in accordance with claim 1, whereas can be achieved by combining ingredient A, which is one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder with ingredient B, which is one or many of roasted chili seeds or ground chili powder or spicy substances in accordance with the designated proportion.
6. The methods of producing coffee with chili ingredients , in accordance with claim 1, whereas can be achieved by mixing ingredient A, which is one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder, ingredient B, which is one or many of roasted chili seeds or ground chili powder or spicy substances, and ingredient C, which is one or many of the ingredients selected from sugar, a sugar substitute, and a non-dairy creamer in accordance with the designated proportion.
7. The methods of producing coffee with chili ingredients , in accordance with claim 5- 6, whereas uses ground chili powder or spicy substance to coat roasted coffee beans.
8. The methods of producing coffee with chili ingredients , in accordance with claim 5- 6, whereas uses roasted coffee beans to blend with ground chili powder or spicy substances.
PCT/TH2017/000075 2017-02-16 2017-10-17 Coffee with chili ingredients WO2018151687A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201780083050.2A CN110446431A (en) 2017-02-16 2017-10-17 Coffee containing chili ingredient

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TH1703000258U TH13876C3 (en) 2017-02-16 Coffee with chili ingredients
TH1703000258 2017-02-16

Publications (1)

Publication Number Publication Date
WO2018151687A1 true WO2018151687A1 (en) 2018-08-23

Family

ID=63170312

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TH2017/000075 WO2018151687A1 (en) 2017-02-16 2017-10-17 Coffee with chili ingredients

Country Status (2)

Country Link
CN (1) CN110446431A (en)
WO (1) WO2018151687A1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040028451A (en) * 2002-09-30 2004-04-03 조동화 Hot pepper containing coffee materials
KR100837631B1 (en) * 2005-01-07 2008-06-12 김충환 A hot coffee beans and therefor manufacturing method

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040028451A (en) * 2002-09-30 2004-04-03 조동화 Hot pepper containing coffee materials
KR100837631B1 (en) * 2005-01-07 2008-06-12 김충환 A hot coffee beans and therefor manufacturing method

Also Published As

Publication number Publication date
CN110446431A (en) 2019-11-12

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