WO2018121923A1 - Oven comprising a vapor generator - Google Patents

Oven comprising a vapor generator Download PDF

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Publication number
WO2018121923A1
WO2018121923A1 PCT/EP2017/080075 EP2017080075W WO2018121923A1 WO 2018121923 A1 WO2018121923 A1 WO 2018121923A1 EP 2017080075 W EP2017080075 W EP 2017080075W WO 2018121923 A1 WO2018121923 A1 WO 2018121923A1
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WO
WIPO (PCT)
Prior art keywords
vapor
chamber
oven
water
enabling
Prior art date
Application number
PCT/EP2017/080075
Other languages
French (fr)
Inventor
Ihsan Arslantekin
Erol Karaer
Oguz TAN
Emrah KARAKUS
Original Assignee
Arcelik Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik Anonim Sirketi filed Critical Arcelik Anonim Sirketi
Publication of WO2018121923A1 publication Critical patent/WO2018121923A1/en

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/003—Details moisturising of air
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity

Definitions

  • the present invention relates to an oven comprising a vapor generator.
  • EP1909038 discloses a cooker device comprising vapor generator.
  • the aim of the present invention is to realize an oven with improved steam cooking efficiency.
  • the oven realized to achieve the aim of the present invention and disclosed in the first claim and the dependent claims, comprises a cooking chamber in which materials to be cooked are placed, a chassis shaped as a box open on the front side, enclosing the cooking chamber, a vapor generator provided on the chassis and having: a body, at least one inlet port enabling water input to the body and at least one outlet port enabling vapor output from the body, and a heater provided on the base of the vapor generator enabling evaporation of the water in the body.
  • the oven of the invention comprises a vapor generator having a vapor chamber provided in the body, in which water received from the inlet opening is stored, and in which the stored water is evaporated by means of the heater, and a condensation chamber provided in the body, enabling conveyance of the vapor received from an inlet opening to the vapor chamber, to the outlet opening. Vapor communication between the vapor chamber and condensation chamber positioned so as to be alongside each other in the body, is performed by means of the inlet opening. The water stored in the vapor chamber is evaporated by being heated upon activation of the heater. The vapor generated rises towards the ceiling of the body and enters the condensation chamber through the inlet opening positioned on the upper portion of the body.
  • the vapor entering the condensation chamber moves towards the outlet port provided on the body so as to be on the upper portion of the condensation chamber.
  • the water droplets contained in the vapor condense by contacting the condensation chamber surfaces during movement of the vapor towards the outlet port, and are collected on the base of the condensation chamber as a result of gravity.
  • the water droplets contained in the vapor are thus separated from the vapor without reaching the outlet port, thereby reducing the amount of water conveyed together with vapor to the cooking chamber.
  • the oven comprises a first filter provided in the condensation chamber, enabling retaining of the water droplets contained in the vapor conveyed to the outlet port.
  • the water droplets contained in the vapor passed through the first filter which is preferably a demister, are retained on the surface of the first filter.
  • the water droplets remaining in the vapor are separated from the vapor without reaching the outlet port.
  • the water droplets collected on the surface of the first filter are collected on the base of the condensation chamber by flowing downwards as a result of gravity.
  • the oven comprises an outlet opening provided on the base of the condensation chamber, enabling conveyance of the water droplets collected in the condensation chamber to the vapor chamber.
  • the outlet opening provided between the condensation chamber and the vapor chamber enables conveyance of the water droplets collected in the condensation chamber back to the vapor chamber.
  • the oven comprises a second filter placed on the outlet opening.
  • the water droplets contained in the vapor entering the condensation chamber by passing through the second filter which is preferably a demister, are retained on the surface of the second filter.
  • the water droplets collected on the surface of the second filter are conveyed back to the vapor chamber by flowing downwards as a result of gravity.
  • the oven comprises a condensation chamber having a base inclined from the inlet opening towards the outlet opening.
  • the inclined base of the condensation chamber enables diverting the water collected in the condensation chamber to the outlet opening, thereby preventing water from being collected on the base of the condensation chamber.
  • the vapor generated in the vapor chamber is diverted to the inlet opening thanks to the inclination on the surface of the base facing the vapor chamber.
  • the oven comprises a level sensor enabling detection of the water amount in the vapor chamber. Whether water is present in the vapor chamber can be detected by means of the rod-shaped level sensor placed on the body so as to extend from the ceiling of the body to the base of the vapor chamber. The heater is turned off upon detecting that there is no water in the vapor chamber, preventing burning of the vapor generator.
  • the body comprises an upper body and a lower body.
  • the upper body and the lower body are sealingly joined, thereby preventing the vapor and the water contained in the vapor chamber and the condensation chamber from leaking to the outer environment.
  • an oven is realized, whose cooking performance is enhanced by minimizing the amount of water conveyed to the cooking volume during steam cooking.
  • Figure 1 is a perspective view of an oven.
  • Figure 2 is a perspective view of the vapor generator in an embodiment of the invention.
  • Figure 3 is a perspective view of the vapor generator in another embodiment of the invention, before joining of the upper body and the lower body.
  • the oven (1) comprises a cooking chamber (2) in which materials to be cooked are placed, a chassis (3) shaped as a box open on the front side, enclosing the cooking chamber (2), a vapor generator (4)
  • the oven (1) of the invention comprises a vapor generator (4) having
  • a vapor chamber (9) provided in the body (5), in which water received from the inlet opening (6) is stored, and in which the stored water is evaporated by means of the heater (8), and
  • a condensation chamber (10) provided in the body (5), enabling conveyance of the vapor received by means of an inlet opening (11) which opens to the vapor chamber (9) from the vapor chamber (9) to the outlet port (7).
  • the vapor generated by the vapor generator (4) is conveyed to the steam cooking chamber (2), enabling the oven (1) to perform steam cooking when desired.
  • the water received through the inlet port (6) opening in the vapor chamber (9) is stored in the vapor chamber (9).
  • the stored water is evaporated by being heated upon activation of the heater (8) preferably provided on the base of the vapor chamber (9).
  • the vapor moving from the vapor chamber (9) towards the outlet port (7) is passed through the condensation chamber (10) positioned between the vapor chamber (9) and the outlet port (7), enabling the water droplets contained in the vapor to be collected in the condensation chamber (10).
  • the cooking performance of the oven (1) is thus enhanced by reducing the amount of water contained in the vapor conveyed to the outlet port (7).
  • the oven (1) comprises a first filter (12) provided in the condensation chamber (10), enabling retaining of the water droplets contained in the vapor conveyed to the outlet port (7).
  • the first filter (12) forming a barrier in the movement direction of the vapor towards the outlet port (7) in the condensation chamber (10), prevents the water droplets from being conveyed to the cooking chamber (2) by passing through the outlet port (7) together with the vapor.
  • the water droplets contained in the vapor are retained on the surface of the first filter (12).
  • the water droplets collected by being retained on the surface of the first filter (12) are collected in the condensation chamber (10) by flowing into the condensation chamber (10) ( Figure 2).
  • the oven (1) comprises an outlet opening (13) provided on the base of the condensation chamber (10), enabling conveyance of the water droplets collected in the condensation chamber (10) to the vapor chamber (9).
  • the outlet opening (13) which opens from the condensation chamber (10) to the vapor chamber (9), enables the water droplets collected in the condensation chamber (10) by being separated from the vapor, to be conveyed back to the vapor chamber (9).
  • the water collected in the condensation chamber (10) is prevented from overflowing and the collected water is enabled to be reused in the vapor chamber (9) in order to generate vapor ( Figure 2).
  • the oven (1) comprises a second filter (14) placed on the outlet opening (13).
  • the second filter (14) also enables conveyance of the water collected in the condensation chamber (10), to the vapor chamber (9) by passing through the outlet opening (13) ( Figure 2).
  • the oven (1) comprises a condensation chamber (10) having a base (15) inclined from the inlet opening (11) towards the outlet opening (13).
  • the inclined base (15) of the condensation chamber (10) enables diverting the water collected in the condensation chamber (10), to the outlet opening (13).
  • the water droplets collected in the condensation chamber (10) are thus effectively discharged and conveyed to the vapor chamber (9) ( Figure 2).
  • the oven (1) comprises a level sensor (16) enabling detection of the water amount in the vapor chamber (9).
  • the amount of water left in the vapor chamber (9) is controlled by means of the level sensor (16).
  • the vapor generator (4) is deactivated by turning the heater (8) off upon the water level in the vapor chamber (9) decreasing below a limit predetermined by the producer. Secure operation of the oven (1) is thus enabled by preventing operation of the vapor generator (4) without water ( Figure 2 and Figure 3).
  • the body (5) comprises an upper body (17) in which the vapor chamber (9) and the condensation chamber (10) are arranged, and a lower body (18) in which the heater (8) is arranged.
  • the upper body (17) and the lower body (18) are sealingly joined, thereby preventing the vapor and the water contained in the vapor chamber (9) and the condensation chamber (10) from leaking to the outer environment ( Figure 3).
  • the amount of water contained in the vapor conveyed from the vapor generator (4) to the cooking volume (2), is minimized, thereby enhancing cooking performance.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cookers (AREA)
  • Commercial Cooking Devices (AREA)
  • Electric Ovens (AREA)

Abstract

The present invention relates to an oven (1) comprising a cooking chamber (2) in which materials to be cooked are placed, a chassis (3) shaped as a box open on the front side, enclosing the cooking chamber (2), a vapor generator (4) provided on the chassis (3) having a body (5), at least one inlet port (6) enabling water input to the body (5) and at least one outlet port (7) enabling vapor output from the body (5), and a heater (8) provided on the base of the vapor generator (4) enabling evaporation of the water in the body (5).

Description

OVEN COMPRISING A VAPOR GENERATOR
The present invention relates to an oven comprising a vapor generator.
In cooker devices, steam cooking is performed by conveying the vapor obtained from the water heated in a vapor generator, into a cooking chamber. However, in vapor generators, conveyance of water droplets together with vapor into the cooking chamber leads to a decrease in cooking performance. Various designs are present in the state of the art to avoid this drawback.
State of the art European patent application no. EP1909038 discloses a cooker device comprising vapor generator.
State of the art United States patent no. US2010054717 involves a household appliance in which steam cooking is performed, having splash preventing barriers provided on the vapor conduit through which the vapor is conveyed to the cooking chamber.
The aim of the present invention is to realize an oven with improved steam cooking efficiency.
The oven realized to achieve the aim of the present invention and disclosed in the first claim and the dependent claims, comprises a cooking chamber in which materials to be cooked are placed, a chassis shaped as a box open on the front side, enclosing the cooking chamber, a vapor generator provided on the chassis and having: a body, at least one inlet port enabling water input to the body and at least one outlet port enabling vapor output from the body, and a heater provided on the base of the vapor generator enabling evaporation of the water in the body.
The oven of the invention comprises a vapor generator having a vapor chamber provided in the body, in which water received from the inlet opening is stored, and in which the stored water is evaporated by means of the heater, and a condensation chamber provided in the body, enabling conveyance of the vapor received from an inlet opening to the vapor chamber, to the outlet opening. Vapor communication between the vapor chamber and condensation chamber positioned so as to be alongside each other in the body, is performed by means of the inlet opening. The water stored in the vapor chamber is evaporated by being heated upon activation of the heater. The vapor generated rises towards the ceiling of the body and enters the condensation chamber through the inlet opening positioned on the upper portion of the body. The vapor entering the condensation chamber moves towards the outlet port provided on the body so as to be on the upper portion of the condensation chamber. The water droplets contained in the vapor condense by contacting the condensation chamber surfaces during movement of the vapor towards the outlet port, and are collected on the base of the condensation chamber as a result of gravity. The water droplets contained in the vapor are thus separated from the vapor without reaching the outlet port, thereby reducing the amount of water conveyed together with vapor to the cooking chamber.
In an embodiment of the invention, the oven comprises a first filter provided in the condensation chamber, enabling retaining of the water droplets contained in the vapor conveyed to the outlet port. The water droplets contained in the vapor passed through the first filter which is preferably a demister, are retained on the surface of the first filter. Thus, the water droplets remaining in the vapor are separated from the vapor without reaching the outlet port. The water droplets collected on the surface of the first filter are collected on the base of the condensation chamber by flowing downwards as a result of gravity.
In another embodiment of the invention, the oven comprises an outlet opening provided on the base of the condensation chamber, enabling conveyance of the water droplets collected in the condensation chamber to the vapor chamber. The outlet opening provided between the condensation chamber and the vapor chamber enables conveyance of the water droplets collected in the condensation chamber back to the vapor chamber. Thus, the water condensed in the condensation chamber can be reused in order to generate vapor in the vapor chamber.
In another embodiment of the invention, the oven comprises a second filter placed on the outlet opening. The water droplets contained in the vapor entering the condensation chamber by passing through the second filter which is preferably a demister, are retained on the surface of the second filter. The water droplets collected on the surface of the second filter are conveyed back to the vapor chamber by flowing downwards as a result of gravity.
In another embodiment of the invention, the oven comprises a condensation chamber having a base inclined from the inlet opening towards the outlet opening. The inclined base of the condensation chamber enables diverting the water collected in the condensation chamber to the outlet opening, thereby preventing water from being collected on the base of the condensation chamber. In addition, the vapor generated in the vapor chamber is diverted to the inlet opening thanks to the inclination on the surface of the base facing the vapor chamber.
In another embodiment of the invention, the oven comprises a level sensor enabling detection of the water amount in the vapor chamber. Whether water is present in the vapor chamber can be detected by means of the rod-shaped level sensor placed on the body so as to extend from the ceiling of the body to the base of the vapor chamber. The heater is turned off upon detecting that there is no water in the vapor chamber, preventing burning of the vapor generator.
In another embodiment of the invention, the body comprises an upper body and a lower body. The upper body and the lower body are sealingly joined, thereby preventing the vapor and the water contained in the vapor chamber and the condensation chamber from leaking to the outer environment.
Through the present invention an oven is realized, whose cooking performance is enhanced by minimizing the amount of water conveyed to the cooking volume during steam cooking.
The oven realized to achieve the aims of the present invention is illustrated in the accompanying drawings, wherein:
Figure 1 is a perspective view of an oven.
Figure 2 is a perspective view of the vapor generator in an embodiment of the invention.
Figure 3 is a perspective view of the vapor generator in another embodiment of the invention, before joining of the upper body and the lower body.
The elements in the figures are numbered individually and the correspondence of these numbers are given hereinafter.
  1. Oven
  2. Cooking chamber
  3. Chassis
  4. Vapor generator
  5. Body
  6. Inlet port
  7. Outlet port
  8. Heater
  9. Vapor chamber
  10. Condensation chamber
  11. Inlet opening
  12. First filter
  13. Outlet opening
  14. Second filter
  15. Base
  16. Level sensor
  17. Upper body
  18. Lower body
The oven (1) comprises a cooking chamber (2) in which materials to be cooked are placed, a chassis (3) shaped as a box open on the front side, enclosing the cooking chamber (2), a vapor generator (4)
- provided on the chassis (3),
- having a body (5), at least one inlet port (6) enabling water input to the body (5) and at least one outlet port (7) enabling vapor output from the body (5),
and a heater (8) provided on the base of the vapor generator (4) enabling evaporation of the water in the body (5) (Figure 1 and Figure 2).
The oven (1) of the invention comprises a vapor generator (4) having
- a vapor chamber (9) provided in the body (5), in which water received from the inlet opening (6) is stored, and in which the stored water is evaporated by means of the heater (8), and
- a condensation chamber (10) provided in the body (5), enabling conveyance of the vapor received by means of an inlet opening (11) which opens to the vapor chamber (9) from the vapor chamber (9) to the outlet port (7).
The vapor generated by the vapor generator (4), is conveyed to the steam cooking chamber (2), enabling the oven (1) to perform steam cooking when desired. When water is input through the inlet port (6) to the vapor generator (4), the water received through the inlet port (6) opening in the vapor chamber (9), is stored in the vapor chamber (9). The stored water is evaporated by being heated upon activation of the heater (8) preferably provided on the base of the vapor chamber (9). The vapor moving from the vapor chamber (9) towards the outlet port (7), is passed through the condensation chamber (10) positioned between the vapor chamber (9) and the outlet port (7), enabling the water droplets contained in the vapor to be collected in the condensation chamber (10). The cooking performance of the oven (1) is thus enhanced by reducing the amount of water contained in the vapor conveyed to the outlet port (7).
In an embodiment of the invention, the oven (1) comprises a first filter (12) provided in the condensation chamber (10), enabling retaining of the water droplets contained in the vapor conveyed to the outlet port (7). The first filter (12) forming a barrier in the movement direction of the vapor towards the outlet port (7) in the condensation chamber (10), prevents the water droplets from being conveyed to the cooking chamber (2) by passing through the outlet port (7) together with the vapor. The water droplets contained in the vapor are retained on the surface of the first filter (12). The water droplets collected by being retained on the surface of the first filter (12), are collected in the condensation chamber (10) by flowing into the condensation chamber (10) (Figure 2).
In another embodiment of the invention, the oven (1) comprises an outlet opening (13) provided on the base of the condensation chamber (10), enabling conveyance of the water droplets collected in the condensation chamber (10) to the vapor chamber (9). The outlet opening (13) which opens from the condensation chamber (10) to the vapor chamber (9), enables the water droplets collected in the condensation chamber (10) by being separated from the vapor, to be conveyed back to the vapor chamber (9). Thus, the water collected in the condensation chamber (10) is prevented from overflowing and the collected water is enabled to be reused in the vapor chamber (9) in order to generate vapor (Figure 2).
In another embodiment of the invention, the oven (1) comprises a second filter (14) placed on the outlet opening (13). In case the vapor contained in the vapor chamber (9) enters the condensation chamber (10) by passing through the outlet opening (13), the water droplets contained in the vapor are retained by means of the second filter (14). The second filter (14) also enables conveyance of the water collected in the condensation chamber (10), to the vapor chamber (9) by passing through the outlet opening (13) (Figure 2).
In another embodiment of the invention, the oven (1) comprises a condensation chamber (10) having a base (15) inclined from the inlet opening (11) towards the outlet opening (13). The inclined base (15) of the condensation chamber (10) enables diverting the water collected in the condensation chamber (10), to the outlet opening (13). The water droplets collected in the condensation chamber (10) are thus effectively discharged and conveyed to the vapor chamber (9) (Figure 2).
In another embodiment of the invention, the oven (1) comprises a level sensor (16) enabling detection of the water amount in the vapor chamber (9). The amount of water left in the vapor chamber (9) is controlled by means of the level sensor (16). The vapor generator (4) is deactivated by turning the heater (8) off upon the water level in the vapor chamber (9) decreasing below a limit predetermined by the producer. Secure operation of the oven (1) is thus enabled by preventing operation of the vapor generator (4) without water (Figure 2 and Figure 3).
In another embodiment of the invention, the body (5) comprises an upper body (17) in which the vapor chamber (9) and the condensation chamber (10) are arranged, and a lower body (18) in which the heater (8) is arranged. The upper body (17) and the lower body (18) are sealingly joined, thereby preventing the vapor and the water contained in the vapor chamber (9) and the condensation chamber (10) from leaking to the outer environment (Figure 3).
In the oven (1) of the invention, the amount of water contained in the vapor conveyed from the vapor generator (4) to the cooking volume (2), is minimized, thereby enhancing cooking performance.

Claims (7)

  1. An oven (1) comprising, a cooking chamber (2) in which materials to be cooked are placed, a chassis (3) shaped as a box open on the front side, enclosing the cooking chamber (2), a vapor generator (4)
    - provided on the chassis (3),
    - having a body (5), at least one inlet port (6) enabling water input to the body (5) and at least one outlet port (7) enabling vapor output from the body (5),
    and a heater (8) provided on the base of the vapor generator (4) enabling evaporation of the water in the body (5),
    characterized by the vapor generator (4) having
    - a vapor chamber (9) provided in the body (5), in which water received from the inlet port (6) is stored, and in which the stored water is evaporated by means of the heater (8), and
    - a condensation chamber (10) provided in the body (5), enabling conveyance of the vapor received by means of an inlet opening (11) which opens to the vapor chamber (9), from the vapor chamber (9) to the outlet port (7).
  2. An oven (1) according to claim 1, characterized by a first filter (12) provided in the condensation chamber (10) enabling retaining of the water droplets contained in the vapor conveyed to the outlet port (7).
  3. An oven (1) according to claim 1 or 2, characterized by an outlet opening (13) provided on the base of the condensation chamber (10), enabling conveyance of the water droplets collected in the condensation chamber (10) to the vapor chamber (9).
  4. An oven (1) according to claim 3, characterized by a second filter (14) placed on the outlet opening (13).
  5. An oven (1) according to claim 3 or 4, characterized by the condensation chamber (10) having a base (15) inclined from the inlet opening (11) towards the outlet opening (13).
  6. An oven (1) according to any one of the preceding claims, characterized by a level sensor (16) placed on the body (5), enabling detecting the water amount in the vapor chamber (9).
  7. An oven (1) according to any one of the preceding claims, characterized by the body (5) comprising an upper body (17) in which the vapor chamber (9) and the condensation chamber (10) are arranged, and a lower body (18) in which the heater (8) is arranged.
PCT/EP2017/080075 2016-12-28 2017-11-22 Oven comprising a vapor generator WO2018121923A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TRA2016/19866 2016-12-28
TR2016/19866A TR201619866A2 (en) 2016-12-28 2016-12-28 AN OVEN WITH STEAM GENERATOR

Publications (1)

Publication Number Publication Date
WO2018121923A1 true WO2018121923A1 (en) 2018-07-05

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WO (1) WO2018121923A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020094293A1 (en) * 2018-11-09 2020-05-14 Arcelik Anonim Sirketi A cooking device comprising a steam generator
DE102021201861A1 (en) 2021-02-26 2022-09-01 BSH Hausgeräte GmbH Evaporator for a steamer, which has an overflow device, and steamer

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3780721A (en) * 1971-04-30 1973-12-25 Burger Eisenwerke Ag Circulating-air oven with filter
GB2010078A (en) * 1977-12-05 1979-06-27 Escan Metal Canada Ltd Apparatus for steaming food
EP1909038A2 (en) 2006-09-27 2008-04-09 Samsung Electronics Co., Ltd. Steam generator and heating cooking apparatus having the same
US20100054717A1 (en) 2006-12-29 2010-03-04 Yong-Woo Lee Steam generator of steam oven
EP2369227A2 (en) * 2009-12-22 2011-09-28 BSH Bosch und Siemens Hausgeräte GmbH Steam generation unit for a domestic appliance and method for operating same
FR2958727A1 (en) * 2010-04-09 2011-10-14 Fagorbrandt Sas Stream generating device for use in oven, has water supply channel and condensate return channel that are connected with respect to each other and separated by common partition, where water supply channel extends along vertical direction
US20140097173A1 (en) * 2012-10-10 2014-04-10 Miele & Cie. Kg Cooking device with a steam-generating element

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3780721A (en) * 1971-04-30 1973-12-25 Burger Eisenwerke Ag Circulating-air oven with filter
GB2010078A (en) * 1977-12-05 1979-06-27 Escan Metal Canada Ltd Apparatus for steaming food
EP1909038A2 (en) 2006-09-27 2008-04-09 Samsung Electronics Co., Ltd. Steam generator and heating cooking apparatus having the same
US20100054717A1 (en) 2006-12-29 2010-03-04 Yong-Woo Lee Steam generator of steam oven
EP2369227A2 (en) * 2009-12-22 2011-09-28 BSH Bosch und Siemens Hausgeräte GmbH Steam generation unit for a domestic appliance and method for operating same
FR2958727A1 (en) * 2010-04-09 2011-10-14 Fagorbrandt Sas Stream generating device for use in oven, has water supply channel and condensate return channel that are connected with respect to each other and separated by common partition, where water supply channel extends along vertical direction
US20140097173A1 (en) * 2012-10-10 2014-04-10 Miele & Cie. Kg Cooking device with a steam-generating element

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020094293A1 (en) * 2018-11-09 2020-05-14 Arcelik Anonim Sirketi A cooking device comprising a steam generator
DE102021201861A1 (en) 2021-02-26 2022-09-01 BSH Hausgeräte GmbH Evaporator for a steamer, which has an overflow device, and steamer

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Publication number Publication date
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