WO2018115545A1 - Hamburger - Google Patents
Hamburger Download PDFInfo
- Publication number
- WO2018115545A1 WO2018115545A1 PCT/ES2017/070341 ES2017070341W WO2018115545A1 WO 2018115545 A1 WO2018115545 A1 WO 2018115545A1 ES 2017070341 W ES2017070341 W ES 2017070341W WO 2018115545 A1 WO2018115545 A1 WO 2018115545A1
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- WO
- WIPO (PCT)
- Prior art keywords
- hamburger
- different
- ingredients
- doughs
- appearance
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
Definitions
- the technical problem that solves the present invention is to achieve in the same hamburger, two different flavors of meat dough, which causes a contrast of flavors in the user thereof.
- the hamburger, object of the present utility model is characterized in that it comprises a body formed in turn by two doughs joined together at a point of intermediate intersection, without ever mixing with each other, forming a mono-block body.
- the delimitation between the meat pieces, the height, thickness and measures can vary in their shape and dimensions, without altering the objective.
- FIG 1. Shows a perspective view of the hamburger, object of the present utility model.
- FIG 2. Shows a side view of the burger recommended here.
- the hamburger object of the present report, is composed of a body (1) formed in turn by two masses (2,3) joined together at a point of middle intersection (3), without mixing with each other, forming a mono-block body.
- the doughs (2,3) will be pieces of minced meat equivalent to each other, and similar in terms of shape and weight, but made up of different ingredients, such as veal, chicken, ox, pork or other similar foodstuff, mixed with other ingredients, such as spices or the like.
- the body (1) would be made up of a first dough (2) of veal, while the second dough (3) was pork, or as many combinations as possible.
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to a hamburger comprising a body (1) formed in turn by two masses (2, 3) joined to one another at a central intersection point (3), without mixing with one another, forming a single-block body having different ingredients which provides same with different qualities and appearance.
Description
HAMBURGUESA BURGER
Objeto de la invención Object of the invention
El objeto de la presente memoria una hamburguesa conformada por una masa de carne que comprende dos partes con ingredientes diferenciados lo que le dota de un aspecto y cualidades diferentes. Así, el usuario podrá saborear dos tipos diferentes de hamburguesa en un mismo bocado, gracias a su conformación en una sola pieza. The purpose of this report is a hamburger consisting of a meat dough comprising two parts with differentiated ingredients which gives it a different appearance and qualities. Thus, the user can savor two different types of hamburger in one bite, thanks to its conformation in one piece.
Antecedentes de la invención Background of the invention
En la actualidad, en el ámbito de la restauración es más complicado sorprender a los clientes con nuevas propuestas que aúnen sabores diferentes, más concretamente, en el ámbito de las hamburgueserías, estás cuentan con diversos platos conformados a partir de una hamburguesa conformada por un solo material. At present, in the field of restoration it is more complicated to surprise customers with new proposals that combine different flavors, more specifically, in the field of hamburgers, you have various dishes made from a hamburger made up of a single material.
A partir de dicha hamburguesa, con la incorporación de diversas especias, salsas o ingredientes que le den un sabor diferenciador. From said hamburger, with the incorporation of various spices, sauces or ingredients that give it a differentiating flavor.
Son conocidas también, diversos platos conformados por dos hamburguesas, donde cada una de las hamburguesas está conformada por una materia prima distinta. They are also known, various dishes consisting of two hamburgers, where each of the hamburgers is made up of a different raw material.
Descripción de la invención Description of the invention
El problema técnico que resuelve la presente invención es conseguir en una misma hamburguesa, dos sabores distintos de masa cárnica, lo que provoca un contraste de sabores en el usuario de la misma. Para ello, la hamburguesa, objeto del presente modelo de utilidad, está caracterizado porque comprende un cuerpo conformado a su vez por dos masas unidas entre sí en un punto de intersección medio, sin llegar a mezclarse entre ellas, formando un cuerpo mono-bloque. The technical problem that solves the present invention is to achieve in the same hamburger, two different flavors of meat dough, which causes a contrast of flavors in the user thereof. For this, the hamburger, object of the present utility model, is characterized in that it comprises a body formed in turn by two doughs joined together at a point of intermediate intersection, without ever mixing with each other, forming a mono-block body.
Gracias a su diseño, la hamburguesa aquí preconizada, se convertirá en un plato exquisito para aquellos amantes del contraste de sabores, ya que en un solo bocado podrá mezclar dos bases alimenticias distintas, provocando una sensación distinta en el comensal, aumentando la experiencia alimenticia.
Las dos piezas que conforman la hamburguesa aquí presentada, mantendrán su independencia de textura, sabor y aspecto. Mientras que la apariencia del producto será característica aunque mantenga la apariencia tradicional de una hamburguesa. Thanks to its design, the hamburger here recommended, will become an exquisite dish for those who love the contrast of flavors, since in a single bite you can mix two different food bases, causing a different sensation in the diner, increasing the eating experience. The two pieces that make up the hamburger presented here, will maintain their independence of texture, flavor and appearance. While the appearance of the product will be characteristic even if it maintains the traditional appearance of a hamburger.
La delimitación entre las piezas cárnicas, la altura, grosor y medidas pueden variar en su forma y dimensiones, sin que ello altere el objetivo. The delimitation between the meat pieces, the height, thickness and measures can vary in their shape and dimensions, without altering the objective.
La independencia de las dos piezas de carne mantendrá las condiciones originales de cada una de ellas, en cuanto a textura, sabor y aspecto, permitiendo al consumidor seleccionar en cada bocado un sabor diferente. The independence of the two pieces of meat will maintain the original conditions of each of them, in terms of texture, flavor and appearance, allowing the consumer to select a different flavor in each bite.
A lo largo de la descripción y las reivindicaciones la palabra "comprende" y sus variantes no pretenden excluir otras características técnicas, aditivos, componentes o pasos. Para los expertos en la materia, otros objetos, ventajas y características de la invención se desprenderán en parte de la descripción y en parte de la práctica de la invención. Los siguientes ejemplos y dibujos se proporcionan a modo de ilustración, y no se pretende que restrinjan la presente invención. Además, la presente invención cubre todas las posibles combinaciones de realizaciones particulares y preferidas aquí indicadas. Throughout the description and the claims the word "comprises" and its variants are not intended to exclude other technical characteristics, additives, components or steps. For those skilled in the art, other objects, advantages and features of the invention will be derived partly from the description and partly from the practice of the invention. The following examples and drawings are provided by way of illustration, and are not intended to restrict the present invention. In addition, the present invention covers all possible combinations of particular and preferred embodiments indicated herein.
Breve descripción de las figuras Brief description of the figures
A continuación se pasa a describir de manera muy breve una serie de dibujos que ayudan a comprender mejor la invención y que se relacionan expresamente con una realización de dicha invención que se presenta como un ejemplo no limitativo de ésta. A series of drawings that help to better understand the invention and that expressly relate to an embodiment of said invention which is presented as a non-limiting example thereof is described very briefly below.
FIG 1. Muestra una vista en perspectiva de la hamburguesa, objeto del presente modelo de utilidad. FIG 1. Shows a perspective view of the hamburger, object of the present utility model.
FIG 2. Muestra una vista lateral de la hamburguesa aquí preconizada. FIG 2. Shows a side view of the burger recommended here.
Realización preferente de la invención Preferred Embodiment of the Invention
En las figuras adjuntas se muestra una realización preferida de la invención. Más concretamente, la hamburguesa, objeto de la presente memoria, está compuesta por un
cuerpo (1) conformado a su vez por dos masas (2,3) unidas entre sí en un punto de intersección medio (3), sin llegar a mezclarse entre ellas, formando un cuerpo mono-bloque. A preferred embodiment of the invention is shown in the attached figures. More specifically, the hamburger, object of the present report, is composed of a body (1) formed in turn by two masses (2,3) joined together at a point of middle intersection (3), without mixing with each other, forming a mono-block body.
Las masas (2,3) serán piezas de carne picada equivalentes entre sí, y similares en cuanto a forma y peso, pero conformadas de distintos ingredientes, como por ejemplo, ternera, pollo, buey, cerdo u otra materia alimenticia similar, mezclada con otros ingredientes, como especias o similares. The doughs (2,3) will be pieces of minced meat equivalent to each other, and similar in terms of shape and weight, but made up of different ingredients, such as veal, chicken, ox, pork or other similar foodstuff, mixed with other ingredients, such as spices or the like.
Así, a modo de ejemplo práctico no limitativo, el cuerpo (1) estaría conformado por una primera masa (2) de ternera, mientras que la segunda masa (3) fuese cerdo, o tantas combinaciones como sean posibles.
Thus, as a practical non-limiting example, the body (1) would be made up of a first dough (2) of veal, while the second dough (3) was pork, or as many combinations as possible.
Claims
1. - Hamburguesa que comprende un cuerpo (1) y caracterizada porque dicho cuerpo (1) está conformado a su vez por dos masas (2,3) unidas entre sí en un punto de intersección medio (3), sin llegar a mezclarse entre ellas, formando un cuerpo mono-bloque. 1. - Hamburger comprising a body (1) and characterized in that said body (1) is formed in turn by two masses (2,3) joined together at a point of intermediate intersection (3), without ever mixing between them, forming a mono-block body.
2. - Hamburguesa de acuerdo con la reivindicación 1 en donde las masas (2,3) son piezas de carne picada equivalentes una frente a la otra y similares en cuanto a forma y peso. 2. - Hamburger according to claim 1 wherein the doughs (2,3) are pieces of minced meat equivalent to each other and similar in form and weight.
3. - Hamburguesa de acuerdo con cualquiera de las reivindicaciones 1 - 2 en donde las masas (2,3) estarán conformadas por carne de ternera, pollo, buey, cerdo u otro materia prima alimenticia similar mezclada con otros ingredientes, como especias o similares.
3. - Hamburger according to any of claims 1 - 2 wherein the doughs (2,3) will consist of beef, chicken, beef, pork or other similar food raw material mixed with other ingredients, such as spices or the like .
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ESP201631624 | 2016-12-20 | ||
| ES201631624 | 2016-12-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2018115545A1 true WO2018115545A1 (en) | 2018-06-28 |
Family
ID=62624692
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/ES2017/070341 WO2018115545A1 (en) | 2016-12-20 | 2017-05-23 | Hamburger |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2018115545A1 (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20080102695A (en) * | 2007-05-22 | 2008-11-26 | 박종호 | A hamburg |
-
2017
- 2017-05-23 WO PCT/ES2017/070341 patent/WO2018115545A1/en active Application Filing
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20080102695A (en) * | 2007-05-22 | 2008-11-26 | 박종호 | A hamburg |
Non-Patent Citations (1)
| Title |
|---|
| DATABASE WPI Derwent World Patents Index; AN 2009-E56215, RETRIEVED * |
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