WO2018053731A1 - 一种保健茶及其制备方法 - Google Patents

一种保健茶及其制备方法 Download PDF

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Publication number
WO2018053731A1
WO2018053731A1 PCT/CN2016/099648 CN2016099648W WO2018053731A1 WO 2018053731 A1 WO2018053731 A1 WO 2018053731A1 CN 2016099648 W CN2016099648 W CN 2016099648W WO 2018053731 A1 WO2018053731 A1 WO 2018053731A1
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parts
health tea
raw material
tangerine peel
package
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PCT/CN2016/099648
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English (en)
French (fr)
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刘嘉辉
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刘嘉辉
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Priority to PCT/CN2016/099648 priority Critical patent/WO2018053731A1/zh
Publication of WO2018053731A1 publication Critical patent/WO2018053731A1/zh

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof

Definitions

  • the invention relates to the field of drinks, in particular to a health tea and a preparation method thereof.
  • Traditional Chinese medicine health tea is a traditional Chinese specialty beverage and one of the main dosage forms of herbal tea. Most of them have the characteristics of remarkable curative effect, easy to make and convenient to use, and are generally popular among people. With the continuous improvement of people's living standards, people's health awareness has also increased. After the tea beverage market has expanded rapidly, health tea with traditional Chinese herbal medicine as the main ingredient has become a new bright spot in the beverage market. In the Lingnan area of China, due to geographical factors, it is often sultry all year round. The local people are often in a wet and hot state, and their mental and physical loads are aggravated. They are lazy, listless, sleepy, sore, and local. Symptoms such as acne and getting angry have a lot of adverse effects on people's lives and work.
  • the present invention aims to provide a health-care tea and a preparation method thereof, which are mostly for heat-clearing, dampness and dampness, for regulating the sub-health state of people caused by damp heat, and supplemented by the effects of sarcophagus and yin.
  • a health-care tea and a preparation method thereof which are mostly for heat-clearing, dampness and dampness, for regulating the sub-health state of people caused by damp heat, and supplemented by the effects of sarcophagus and yin.
  • the health care tea is cheaper than raw materials and is beneficial to the general public.
  • the technical scheme of the invention is: a health tea comprising the following raw material components: 7-15 parts of dried tangerine peel, 11-25 parts of golden key, 10-32 parts of Hedyotis, 5-20 parts of honeysuckle, 4-12 parts of medlar, 5-20 servings of corn and 7-30 servings of sarcophagus.
  • the health tea further comprises the following raw material components: 8 pieces of dried tangerine peel, 13 parts of golden key, 13 parts of Hedyotis, 7 parts of honeysuckle, 5 parts of medlar, 7 parts of corn, and 12 parts of sarcophagus.
  • the health tea further comprises the following raw material components: 8 pieces of dried tangerine peel, 13 parts of golden key, 16 parts of Hedyotis, 9 parts of honeysuckle, 6 parts of medlar, 7 parts of corn, and 13 parts of sarcophagus.
  • the health tea further comprises the following raw material components: 10 pieces of dried tangerine peel, 20 parts of golden key, 18 parts of Hedyotis, 12 parts of honeysuckle, 5 parts of medlar, 9 parts of corn, and 15 parts of sarcophagus.
  • the health tea further comprises the following raw material components: 11 pieces of dried tangerine peel, 21 parts of golden key, 23 parts of Hedyotis, 15 parts of honeysuckle, 6 parts of medlar, 8 parts of corn, and 14 parts of sarcophagus.
  • the health tea further comprises the following raw material components: 10 pieces of dried tangerine peel, 22 parts of golden key, 26 parts of Hedyotis, 17 parts of honeysuckle, 6 parts of medlar, 9 parts of corn, and 16 parts of sarcophagus.
  • the dried tangerine peel is more than 3 years, and the dried tangerine peel, golden key, hersed grass, honeysuckle, alfalfa, corn mustard, and sarcophagus are all dry products.
  • the materials used can refer to the Pharmacopoeia of the People's Republic of China, the Compendium of Materia Medica, and other Chinese Pharmacopoeias.
  • the technical scheme of the invention also discloses a preparation method of health tea, which comprises the following preparation steps:
  • Formulation weigh according to the ratio of any one of the above raw materials
  • Package and package package the processed raw material package.
  • the degree of drying in the processing is less than 5%
  • the limit of the agitation should be ⁇ 20%
  • the sterilization procedure is radiation sterilization.
  • the method for preparing a health tea wherein the package packaging method comprises bagging and filling, so as to carry out specification preparation according to the principle of carrying.
  • the bag is 3-15 grams per pack and the 15-60 pack is a unit package.
  • the filling is from 250 g to 500 g per can, the can is sealed in a can, and the can is detachable.
  • the technical scheme of the invention mainly comprises the heat-clearing and diuretic medicine, supplemented by the nourishing yin and warming the stomach, and achieves the effects of conditioning and preventing diseases.
  • the health tea of the technical scheme of the invention can appropriately alleviate chronic diseases, dampness and dampness; the cost of selecting the raw materials for the raw materials is low, the economic burden of the people is not caused, and the promotion is easy; the raw materials are slow and effective. Drinking can prevent a variety of chronic diseases; the packaging is light and simple, easy to carry, suitable for travel and gifts to relatives and friends.
  • the dried tangerine peel is more than 3 years, and the tangerine peel, golden key, hersed grass, honeysuckle, alfalfa, corn mustard, and sarcophagus All are dry goods.
  • the specific embodiment of the present invention further provides a method for preparing health tea, comprising the following preparation steps:
  • Formulation weigh according to the ratio of any one of the above raw materials
  • Package and package package the processed raw material package.
  • the degree of drying in the processing is less than 5%
  • the limit of the agitation should be ⁇ 20%
  • the sterilization procedure is radiation sterilization.
  • the method for preparing a health tea wherein the package packaging method comprises bagging and filling, so as to carry out specification preparation according to the principle of carrying.
  • the bag is 3-15 grams per pack and the 15-60 pack is a unit package.
  • the filling is from 250 g to 500 g per can, the can is sealed in a can, and the can is detachable.
  • the health tea comprises the following raw material components: 8 parts of dried tangerine peel, 13 parts of golden key, 13 parts of Hedyotis, 7 parts of honeysuckle, 5 parts of medlar, 7 parts of corn, and 12 parts of sarcophagus.
  • the dried tangerine peel is more than 3 years, and the dried tangerine peel, golden key, hersed grass, honeysuckle, alfalfa, corn mustard, and sarcophagus are all dry products.
  • the specific embodiment of the present invention further provides a method for preparing health tea, comprising the following preparation steps:
  • Package and package package the processed raw material package.
  • the degree of drying in the processing is less than 5%
  • the limit of the agitation should be ⁇ 20%
  • the sterilization procedure is radiation sterilization.
  • the package method is a pack of 10 grams, and 30 packs are a unit pack type package.
  • the health tea comprises the following raw material components: 8 parts of dried tangerine peel, 13 parts of golden key, 16 parts of Hedyotis, 9 parts of honeysuckle, 6 parts of medlar, 7 parts of corn, and 13 parts of sarcophagus.
  • the dried tangerine peel is more than 3 years, and the dried tangerine peel, golden key, hersed grass, honeysuckle, alfalfa, corn mustard, and sarcophagus are all dry products.
  • the specific embodiment of the present invention further provides a method for preparing health tea, comprising the following preparation steps:
  • Package and package package the processed raw material package.
  • the degree of drying in the processing is less than 5%
  • the limit of the agitation should be ⁇ 20%
  • the sterilization procedure is radiation sterilization.
  • the package is packaged in a pack of 12 grams and the pack of 60 packs is a unit pack.
  • the health tea comprises the following raw material components: 10 pieces of dried tangerine peel, 20 parts of golden key, 18 parts of Hedyotis, 12 parts of honeysuckle, 5 parts of medlar, 9 parts of corn, and 15 parts of sarcophagus.
  • the dried tangerine peel is more than 3 years, and the dried tangerine peel, golden key, hersed grass, honeysuckle, alfalfa, corn mustard, and sarcophagus are all dry products.
  • the specific embodiment of the present invention further provides a method for preparing health tea, comprising the following preparation steps:
  • Package and package package the processed raw material package.
  • the degree of drying in the processing is less than 5%
  • the limit of the agitation should be ⁇ 20%
  • the sterilization procedure is radiation sterilization.
  • the package is packaged in a pack of 12 grams and the pack of 60 packs is a unit pack.
  • the health tea comprises the following raw material components: 11 pieces of dried tangerine peel, 21 parts of golden key, 23 parts of Hedyotis, 15 parts of honeysuckle, 6 parts of medlar, 8 parts of corn, and 14 parts of sarcophagus.
  • the dried tangerine peel is more than 3 years, and the dried tangerine peel, golden key, hersed grass, honeysuckle, alfalfa, corn mustard, and sarcophagus are all dry products.
  • the specific embodiment of the present invention further provides a method for preparing health tea, comprising the following preparation steps:
  • Package and package package the processed raw material package.
  • the degree of drying in the processing is less than 5%
  • the limit of the agitation should be ⁇ 20%
  • the sterilization procedure is radiation sterilization.
  • the packaging method is a tank type package, 250 grams per can, and a sealed bag is arranged in the tank, and the tank body is detachable and separated.
  • the health tea further comprises the following raw material components: 10 pieces of dried tangerine peel, 22 parts of golden key, 26 parts of Hedyotis, 17 parts of honeysuckle, 6 parts, 9 parts of corn and 16 parts of stone.
  • the dried tangerine peel is more than 3 years, and the dried tangerine peel, golden key, hersed grass, honeysuckle, alfalfa, corn mustard, and sarcophagus are all dry products.
  • the specific embodiment of the present invention further provides a method for preparing health tea, comprising the following preparation steps:
  • Package and package package the processed raw material package.
  • the degree of drying in the processing is less than 5%
  • the limit of the agitation should be ⁇ 20%
  • the sterilization procedure is radiation sterilization.
  • the packaging method is a tank type package, 500 grams per can, and a sealed bag is arranged in the tank, and the tank body is detachable and separated.
  • the raw material is mainly used for clearing heat and drinking water, supplemented by nourishing yin and warming the stomach, and can have the effects of regulating and preventing diseases.
  • the health tea of the technical scheme of the invention can appropriately alleviate the chronic diseases and moisten the dryness; the cost of selecting the raw materials for the raw materials is low, the economic burden of the people is not caused, and the promotion is easy; the raw materials are slow and effective, and the liver and kidney can be prevented by drinking normally. Disease; the packaging is light and simple, easy to carry, suitable for travel to give gifts to relatives and friends; at the same time, when the tea is popular, there is no shortage of tea.

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

一种保健茶，包含以下原料组份：陈皮7-15份，金锁匙11-25份，蛇舌草10-32份，金银花5-20份，枸杞4-12份，玉米须5-20份，石斛7-30份；该保健茶可以适当的缓解慢性疾病，除湿利水，用以调节人们因湿热引起的身体亚健康状态，提高生活、工作质量，增加幸福感，本保健茶配比原料成本低廉，利于广大民众。

Description

一种保健茶及其制备方法
技术领域
本发明涉及饮品领域，特别是涉及一种保健茶及其制备方法。
背景技术
中药保健茶是中国传统的特色饮料，也是药茶的主要剂型之一，大多具有疗效显著、易于制作、使用方便等特点，普遍受到人们的喜爱。随着人们生活水平的不断提高，人们的健康意识也不断增强，在茶饮料市场迅速扩大之后，以传统中草药为主要成分的保健茶已成为饮品市场的新亮点。而在中国的岭南区域因地理因素原因，常年闷热，当地人身体经常处于又湿又热的状态下，精神和身体上负荷加重，表现为慵懒、无精打采、睡意浓重、口舌生疮、局部有痘、上火等症状，对人们的生活、工作带来很多不良影响。
发明内容
为解决上述问题，本发明目的在于提供一种保健茶及其制备方法，其中多为清热祛湿利水之物，用以调节人们因湿热引起的身体亚健康状态，另外辅以石斛滋阴之效，提高生活、工作质量，增加幸福感，本保健茶配比原料成本低廉，利于广大民众。
本发明技术方案为：一种保健茶，包含一下原料组份：陈皮7-15份，金锁匙11-25份，蛇舌草10-32份，金银花5-20份，枸杞4-12份，玉米须5-20份，石斛7-30份。
所述保健茶，还包含以下原料组份：陈皮8份，金锁匙13份，蛇舌草13份，金银花7份，枸杞5份，玉米须7份，石斛12份。
所述保健茶，还包含以下原料组份：陈皮8份，金锁匙13份，蛇舌草16份，金银花9份，枸杞6份，玉米须7份，石斛13份。
所述保健茶，还包含以下原料组份：陈皮10份，金锁匙20份，蛇舌草18份，金银花12份，枸杞5份，玉米须9份，石斛15份。
所述保健茶，还包含以下原料组份：陈皮11份，金锁匙21份，蛇舌草23份，金银花15份，枸杞6份，玉米须8份，石斛14份。
所述保健茶，还包含以下原料组份：陈皮10份，金锁匙22份，蛇舌草26份，金银花17份，枸杞6份，玉米须9份，石斛16份。
以上所述任意一组配比的保健茶中，所述陈皮为3年以上，所述陈皮、金锁匙、蛇舌草、金银花、枸杞、玉米须、石斛皆为干品。
所述用料药性可参考《中华人民共和国药典》、《本草纲目》及其他历代中国药典。
本发明技术方案还公开一种保健茶的制备方法，包含以下制备工序：
配制：按上述任意一组原料配比称取；
加工处理：经干燥，杀菌，粉碎，搅拌，杀菌5道程序处理；
封装打包：将加工处理后的原料封装打包。
所述保健茶的制备方法，其所述加工处理中干燥程度在含水量在5％以下，所述搅拌的限度均应为±20％，所述杀菌程序为辐射式杀菌。
所述保健茶的制备方法，其中所述封装打包方式包含袋装和灌装，以便于携带为原则进行规格配制。在一些实施例中袋装为3-15克每包，15-60包为一单位封装。在一些实施例中灌装为250g-500g每罐，罐内有密封袋，罐体为可拆卸分离式。
本发明技术方案以清热利水药物为主，辅以滋阴暖胃之物，达到调理和预防疾病的效果。
本发明的有益效果：本发明技术方案配比的保健茶可以适当的缓解慢性疾病，祛湿利水；配比原料用药选取成本低，不会造成民众经济负担且便于推广；原料药性和缓而有效，平时饮用可以预防多种慢性疾病；包装轻巧简单，便于携带，适合旅行送赠亲友。
具体实施例
除非另外声明外，本文中所用的所有术语具有以下定义。除非另外声明外，本文中所用的所有百分数均基于体积。除非另外声明外，术语“包含”、“具有”、“包括”和“含有”具有开放式含义，即，“包含但不限于”。
本发明进一步参考以下实施例描述。以下实施例仅是为了说明本发明，而非意图限制。
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施例，进一步阐述本发明。
本发明具体实施方式为，提供一种保健茶，包含一下原料组份：
陈皮7-15份，金锁匙11-25份，蛇舌草10-32份，金银花5-20份，枸杞4-12份，玉米须5-20份，石斛7-30份。
所述陈皮为3年以上，所述陈皮、金锁匙、蛇舌草、金银花、枸杞、玉米须、石斛 皆为干品。
本发明技术方案具体实施例还提供一种保健茶的制备方法，包含以下制备工序：
配制：按上述任意一组原料配比称取；
加工处理：经干燥，杀菌，粉碎，搅拌，杀菌5道程序处理；
封装打包：将加工处理后的原料封装打包。
所述保健茶的制备方法，其所述加工处理中干燥程度在含水量在5％以下，所述搅拌的限度均应为±20％，所述杀菌程序为辐射式杀菌。
所述保健茶的制备方法，其中所述封装打包方式包含袋装和灌装，以便于携带为原则进行规格配制。在一些实施例中袋装为3-15克每包，15-60包为一单位封装。在一些实施例中灌装为250g-500g每罐，罐内有密封袋，罐体为可拆卸分离式。
实施例1
所述保健茶，包含以下原料组份：陈皮8份，金锁匙13份，蛇舌草13份，金银花7份，枸杞5份，玉米须7份，石斛12份。
所述陈皮为3年以上，所述陈皮、金锁匙、蛇舌草、金银花、枸杞、玉米须、石斛皆为干品。
本发明技术方案具体实施例还提供一种保健茶的制备方法，包含以下制备工序：
配制：按上述原料配比称取；
加工处理：经干燥，杀菌，粉碎，搅拌，杀菌5道程序处理；
封装打包：将加工处理后的原料封装打包。
所述保健茶的制备方法，其所述加工处理中干燥程度在含水量在5％以下，所述搅拌的限度均应为±20％，所述杀菌程序为辐射式杀菌。
所述封装方式以10克为一包，30包为一单位袋式封装。
实施例2
所述保健茶，包含以下原料组份：陈皮8份，金锁匙13份，蛇舌草16份，金银花9份，枸杞6份，玉米须7份，石斛13份。
所述陈皮为3年以上，所述陈皮、金锁匙、蛇舌草、金银花、枸杞、玉米须、石斛皆为干品。
本发明技术方案具体实施例还提供一种保健茶的制备方法，包含以下制备工序：
配制：按上述原料配比称取；
加工处理：经干燥，杀菌，粉碎，搅拌，杀菌5道程序处理；
封装打包：将加工处理后的原料封装打包。
所述保健茶的制备方法，其所述加工处理中干燥程度在含水量在5％以下，所述搅拌的限度均应为±20％，所述杀菌程序为辐射式杀菌。
所述封装方式以12克为一包，60包为一单位袋式封装。
实施例3
所述保健茶，包含以下原料组份：陈皮10份，金锁匙20份，蛇舌草18份，金银花12份，枸杞5份，玉米须9份，石斛15份。
所述陈皮为3年以上，所述陈皮、金锁匙、蛇舌草、金银花、枸杞、玉米须、石斛皆为干品。
本发明技术方案具体实施例还提供一种保健茶的制备方法，包含以下制备工序：
配制：按上述原料配比称取；
加工处理：经干燥，杀菌，粉碎，搅拌，杀菌5道程序处理；
封装打包：将加工处理后的原料封装打包。
所述保健茶的制备方法，其所述加工处理中干燥程度在含水量在5％以下，所述搅拌的限度均应为±20％，所述杀菌程序为辐射式杀菌。
所述封装方式以12克为一包，60包为一单位袋式封装。
实施例4
所述保健茶，包含以下原料组份：陈皮11份，金锁匙21份，蛇舌草23份，金银花15份，枸杞6份，玉米须8份，石斛14份。
所述陈皮为3年以上，所述陈皮、金锁匙、蛇舌草、金银花、枸杞、玉米须、石斛皆为干品。
本发明技术方案具体实施例还提供一种保健茶的制备方法，包含以下制备工序：
配制：按上述原料配比称取；
加工处理：经干燥，杀菌，粉碎，搅拌，杀菌5道程序处理；
封装打包：将加工处理后的原料封装打包。
所述保健茶的制备方法，其所述加工处理中干燥程度在含水量在5％以下，所述搅拌的限度均应为±20％，所述杀菌程序为辐射式杀菌。
所述封装方式为罐式封装，每罐250克，罐内设有密封袋，罐体为可拆卸分离式。
实施例5
所述保健茶，还包含以下原料组份：陈皮10份，金锁匙22份，蛇舌草26份，金银花17份， 枸杞6份，玉米须9份，石斛16份。
所述陈皮为3年以上，所述陈皮、金锁匙、蛇舌草、金银花、枸杞、玉米须、石斛皆为干品。
本发明技术方案具体实施例还提供一种保健茶的制备方法，包含以下制备工序：
配制：按上述原料配比称取；
加工处理：经干燥，杀菌，粉碎，搅拌，杀菌5道程序处理；
封装打包：将加工处理后的原料封装打包。
所述保健茶的制备方法，其所述加工处理中干燥程度在含水量在5％以下，所述搅拌的限度均应为±20％，所述杀菌程序为辐射式杀菌。
所述封装方式为罐式封装，每罐500克，罐内设有密封袋，罐体为可拆卸分离式。
上述发明技术方案中个原料以清热利水为主，滋阴暖胃为辅，可以起到调理和预防疾病的效果。
本发明技术方案配比的保健茶可以适当的缓解慢性疾病，祛湿润燥；配比原料用药选取成本低，不会造成民众经济负担且便于推广；原料药性和缓而有效，平时饮用可以预防肝肾疾病；包装轻巧简单，便于携带，适合旅行送赠亲友；同时在现在茶风盛行之时不乏为一种茶饮良品。
最后应说明的是，以上实施例仅用以说明而非限制本发明的技术方案，尽管参照上述实施例对本发明进行了详细说明，本领域技术人员应当理解，依然可以对本发明进行修改或者等同替换，而不脱离本发明的精神和范围的任何修改或局部替换，其均应涵盖在本发明的权利要求范围中。

Claims (10)

  1. 一种保健茶，其特征在于，包含一下原料组份：陈皮7-15份，金锁匙11-25份，蛇舌草10-32份，金银花5-20份，枸杞4-12份，玉米须5-20份，石斛7-30份。
  2. 根据权利要求1所述的一种保健茶，其特征在于，还包含以下原料组份：陈皮8份，金锁匙13份，蛇舌草13份，金银花7份，枸杞5份，玉米须7份，石斛12份。
  3. 根据权利要求1所述的一种保健茶，其特征在于，还包含以下原料组份：陈皮8份，金锁匙13份，蛇舌草16份，金银花9份，枸杞6份，玉米须7份，石斛13份。
  4. 根据权利要求1所述的一种保健茶，其特征在于，还包含以下原料组份：陈皮10份，金锁匙20份，蛇舌草18份，金银花12份，枸杞5份，玉米须9份，石斛15份。
  5. 根据权利要求1所述的一种保健茶，其特征在于，还包含以下原料组份：陈皮11份，金锁匙21份，蛇舌草23份，金银花15份，枸杞6份，玉米须8份，石斛14份。
  6. 根据权利要求1所述的一种保健茶，其特征在于，还包含以下原料组份：陈皮10份，金锁匙22份，蛇舌草26份，金银花17份，枸杞6份，玉米须9份，石斛16份。
  7. 根据权利要求1-6所述的一种保健茶，其特征在于，所述陈皮为3年以上，所述陈皮、金锁匙、蛇舌草、金银花、枸杞、玉米须、石斛皆为干品。
  8. 保健茶的制备方法，其特征在于，包含以下制备工序：
    配制：按上述任意一组原料配比称取；
    加工处理：经干燥，杀菌，粉碎，搅拌，杀菌5道程序处理；
    封装打包：将加工处理后的原料封装打包。
  9. 根据权利要求8所述保健茶的制备方法，其特征在于，所述加工处理中干燥程度在含水量在5％以下，所述搅拌的限度均应为±20％，所述杀菌程序为辐射式杀菌。
  10. 根据权利要求8所述的保健茶的制备方法，其特征在于，所述封装打包方式包含袋装和灌装。
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