WO2018047648A1

WO2018047648A1 - Food product and method for provision of food product

Info

Publication number: WO2018047648A1
Application number: PCT/JP2017/030701
Authority: WO
Inventors: 末松大吉; 山口順子
Original assignee: 株式会社すなおネット
Priority date: 2016-09-06
Filing date: 2017-08-28
Publication date: 2018-03-15
Also published as: JP2018038301A; JP6403731B2

Abstract

[Problem] To increase consumer reliance with respect to a product, and to allow the consumer to select the product with confidence. [Solution] Provided is a food product provided with a food additive enclosing body 5 in which a food additive 4 is enclosed in isolation from a food 1A and a food 1B, said food additive 4 having the same weight as the gross weight of a food additive which has been used with respect to manufacturing the food 1B minus the gross weight of a food additive which has been used with respect to manufacturing the food 1A.

Description

Food product and method for providing food product

The present invention relates to food products and methods for providing food products. Specifically, the present invention relates to a food product and a method for providing a food product that enable a consumer to select a product with peace of mind.

Traditionally, consumers have been paying attention to the safety of products, especially food, and when consumers select a product, the consumer is concerned about what the product itself and the ingredients of the product are. Shows interest.

For this reason, the provider of the product writes the information on the product to be provided and the ingredients of the product, the place of origin, the date of manufacture, etc. on a label affixed to the product packaging or records it on an IC tag. Is provided.

However, it is easy to falsify or counterfeit information simply by providing a product with recorded or recorded information attached to the product, and there is a fact that information is falsified or counterfeited. It is difficult for consumers to select products with confidence because consumers have low creditworthiness.

Therefore, the inventor of the present invention proposes a technique for providing food by attaching a sample of a raw material powder, which is a raw material of the food, to the food, rather than simply attaching information recorded or recorded to the food. (See Patent Document 1).

JP 2009-5656 A

By the way, the quality of various products including food is strongly influenced by various factors in the process until the products are provided to consumers.

Therefore, although the raw material powder sample of food is a factor that can obtain information on the quality of the food, it is only one factor, and Patent Document 1 that provides food by attaching the raw material powder sample to food. In some cases, the technology described in (1) may not be sufficient to achieve the purpose of consumers selecting food with peace of mind.

The present invention was devised in view of the above points, and an object of the present invention is to provide a food product and a method for providing the food product that allow a consumer to select a food with greater confidence. To do.

In order to achieve the above object, the food product of the present invention is a first food that is a secondary product, a food of the same kind as the first food, and at least a part thereof is the first food. An absolute value of a difference between the second food provided together with the food of the first food, the total weight of the food additive used in the first food and the total weight of the food additive used in the second food; The same weight of food additive or mimetic, the same volume as the absolute value of the difference between the total volume of the food additive used for the first food and the total volume of the food additive used for the second food Food additive or mimetic, sugar or mimetic having the same weight as the absolute value of the difference between the total weight of sugar used in the first food and the total weight of sugar used in the second food, The total volume of sugar used in the first food and the sugar used in the second food The absolute value of the difference between the total weight of the salt used in the second food and the total weight of the salt used in the second food; Salt or mimetic of the same weight, salt or mimetic of the same volume as the absolute value of the difference between the total volume of salt used in the first food and the total volume of salt used in the second food; Protein hydrolyzate or mimetic having the same weight as the absolute value of the difference between the total weight of the protein hydrolyzate used in the first food and the total weight of the protein hydrolyzate used in the second food The protein hydrolyzate having the same volume as the absolute value of the difference between the total volume of the protein hydrolyzate used in the first food and the total volume of the protein hydrolyzate used in the second food or pseudo Product, the total weight of the seasoning used in the first food and the Used in the second food and the total volume of the seasoning used in the first food and the second food, in the same weight as the absolute value of the difference between the total weight of the seasonings used in the second food Seasonings or mimetics of the same volume as the absolute value of the difference between the total volume of the seasonings and the total weight of the glucose fructose liquid sugar used in the first food and the glucose used in the second food Glucose fructose liquid sugar or mimetic of the same weight as the absolute value of the difference from the total weight of fructose liquid sugar, the total volume of glucose fructose liquid sugar used in the first food and the second food Glucose fructose liquid sugar or mimetic of the same volume as the absolute value of the difference from the total volume of glucose fructose liquid sugar, the total weight of processed fats and oils used in the first food and the processing used in the second food Processed oil or fat with the same weight as the absolute value of the difference from the total weight of the oil or fat , Processed oils or mimetics of the same volume as the absolute value of the difference between the total volume of processed oils used in the first food and the total volume of processed oils used in the second food, the first Trans fatty acid or mimetic having the same weight as the absolute value of the difference between the total weight of trans fatty acid used in food and the total weight of trans fatty acid used in the second food, used in the first food The total weight of trans fatty acids or mimetics of the same volume as the absolute value of the difference between the total volume of trans fatty acids and the total volume of trans fatty acids used in the second food, the total weight of the modified starch used in the first food Modified starch or mimetic having the same weight as the absolute value of the difference between the total weight of the modified starch used in the second food and the total weight of the modified starch used in the first food and the second Used for food Modified starch or mimetic of the same volume as the absolute value of the difference from the total volume of the modified starch, the total weight of the phosphate used in the first food and the phosphate used in the second food Phosphate or mimetic of the same weight as the absolute value of the difference from the total weight, the total volume of phosphate used in the first food and the total volume of phosphate used in the second food The total weight of the food additive for which the collective name is recognized among the food additives used for the first food, and the second weight of the phosphate or mimetic having the same volume as the absolute value of the difference Among food additives used for foods, food additives or imitations having the same weight as the absolute value of the difference from the total weight of food additives for which the collective name is recognized, used for the first food Among the food additives, the total volume of the food additives for which the collective name is recognized and the second Among food additives used in the product, the food additive or mimetic having the same volume as the absolute value of the difference from the total volume of the food additive for which the collective name was recognized was used for the first food Synthetic vitamin or mimetic having the same weight as the absolute value of the difference between the total weight of the synthetic vitamin and the total weight of the synthetic vitamin used in the second food, the total volume of the synthetic vitamin used in the first food And synthetic vitamins or mimetics of the same volume as the absolute value of the difference between the total volume of the synthetic vitamin used in the second food and the food additive used in the first food are considered carry-over. Food additive or imitation having the same weight as the absolute value of the difference between the total weight of the food additive and the total weight of the food additive used as the carry-over among the food additives used in the second food The first food The difference between the total volume of the food additive used as carry-over among the food additives used and the total volume of the food additive considered as carry-over among the food additives used in the second food The total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the first food, and the second weight The food additive or mimetic having the same weight as the absolute value of the difference from the total weight of the food additive excluding the food additive regarded as carryover among the food additives used in the food, the first food The total volume of the food additive excluding the food additive regarded as carry-over among the used food additives and the food additive regarded as carry-over among the food additives used in the second food Removal The food additive or mimetic having the same volume as the absolute value of the difference from the total volume of the food additive, the total weight of the defatted soybean used in the first food, and the defatted process used in the second food Of the defatted soybean or mimic with the same weight as the absolute value of the difference from the total weight of the soybean, the total volume of the defatted soybean used in the first food and the defatted soybean used in the second food And an appendage which is at least one of defatted soybeans or mimics of the same volume as the absolute value of the difference from the total volume.

In order to achieve the above object, the method for providing a food product of the present invention includes a first food that is a secondary product, and at least a second food that is the same kind of food as the first food. A portion of the food additive having the same weight as the absolute value of the difference between the total weight of the food additive used in the first food and the total weight of the food additive used in the second food; A food additive or imitation having the same volume as the absolute value of the difference between the total volume of the food additive used in the first food and the total volume of the food additive used in the second food, The sugar or mimetic having the same weight as the absolute value of the difference between the total weight of sugar used in the first food and the total weight of sugar used in the second food, used in the first food The same body as the absolute value of the difference between the total volume of sugar and the total volume of sugar used in the second food Sugar or mimetic, salt or mimetic of the same weight as the absolute value of the difference between the total weight of the salt used in the first food and the total weight of the salt used in the second food, A salt or mimetic of the same volume as the absolute value of the difference between the total volume of the salt used in the first food and the total volume of the salt used in the second food, the protein used in the first food Protein hydrolyzate or mimetic having the same weight as the absolute value of the difference between the total weight of the hydrolyzate and the total weight of the protein hydrolyzate used in the second food, used in the first food A protein hydrolyzate or mimetic having the same volume as the absolute value of the difference between the total volume of the protein hydrolyzate and the total volume of the protein hydrolyzate used in the second food, used in the first food The total weight of the seasoning and the seasoning used in the second food The difference between the total volume of the seasoning used in the first food and the total volume of the seasoning used in the second food and the seasoning or mimetic of the same weight as the absolute value of the difference from the total weight The difference between the total weight of the fructose liquid sugar used in the first food and the total weight of the glucose fructose liquid sugar used in the second food. Difference between the total volume of glucose fructose liquid sugar or the mimic of the same value as the absolute value, glucose fructose liquid sugar used in the first food and the total volume of glucose fructose liquid sugar used in the second food The absolute value of the difference between the total weight of the processed fats and oils used in the first food and the total weight of the processed fats and oils used in the second food The same weight of processed oil or mimetic, used in the first food The total weight of processed fatty acids or mimetics having the same volume as the absolute value of the difference between the total volume of processed fats and oils and the total volume of processed fats and oils used in the second food, and the total weight of trans fatty acids used in the first food And the total weight of trans fatty acids used in the first food, and the total weight of the trans fatty acids used in the first food Trans fatty acid or mimetic of the same volume as the absolute value of the difference between the total volume of trans fatty acids used in the food, the total weight of the modified starch used in the first food and the second food Modified starch or mimetic of the same weight as the absolute value of the difference from the total weight of the modified starch, the total volume of the modified starch used in the first food and the total volume of the modified starch used in the second food Difference from Modified starch or mimetic of the same volume as the absolute value, the absolute value of the difference between the total weight of the phosphate used in the first food and the total weight of the phosphate used in the second food; The same weight of phosphate or mimetic, the same volume as the absolute value of the difference between the total volume of phosphate used in the first food and the total volume of phosphate used in the second food Of the food additive used in the second food product and the total weight of the food additive used in the first food product and the collective name of the food additive used in the first food product. Of the food additives or imitations of the same weight as the absolute value of the difference from the total weight of the food additives for which the collective name is permitted, the collective name of the food additive used for the first food The total volume of the food additive that is recognized and the food additive used in the second food The total weight of the food additive or mimetic having the same volume as the absolute value of the difference from the total volume of the food additive for which the collective name is recognized, the total weight of the synthetic vitamin used in the first food, and the second Synthetic vitamins or mimetics of the same weight as the absolute value of the difference between the total weight of the synthetic vitamins used in the foods of the above, the total volume of the synthetic vitamins used in the first foods and the second foods Synthetic vitamins or mimetics of the same volume as the absolute value of the difference from the total volume of the synthetic vitamin, the total weight of the food additive considered to be carry-over among the food additives used in the first food, and the above A food additive or mimetic having the same weight as the absolute value of the difference from the total weight of the food additive regarded as carry-over among the food additives used for the second food, used for the first food Out of food additives Addition of food having the same volume as the absolute value of the difference between the total volume of the food additive regarded as carryover and the total volume of the food additive regarded as carryover among the food additives used in the second food Of the food additive used in the second food and the total weight of the food additive excluding the food additive used as the carry-over among the food additive used in the first food Of the food additives used for the first food, carry in the same weight as the absolute value of the difference from the total weight of the food additives excluding the food additive deemed to be carry-over. The total volume of the food additive excluding the food additive deemed to be over and the total volume of the food additive excluding the food additive deemed to be carry-over among the food additives used in the second food Difference The absolute value of the difference between the total weight of the defatted soybean used in the first food and the total weight of the defatted soybean used in the second food and the food additive or mimetic of the same volume as the counter value Same as the absolute value of the difference between the total volume of defatted soybeans or mimics of the same weight as the defatted soybeans used in the first food and the total volume of defatted soybeans used in the second food And providing an appendage that is at least one of a volume of defatted soy or mimetic.

Furthermore, in order to achieve the above object, the method for providing a food product according to the present invention provides a first food that is a secondary product as at least a second food that is the same kind of food as the first food. A food additive having the same weight as the absolute value of the difference between the total weight of the food additive used in the first food and the total weight of the food additive used in the second food. Alternatively, a mimetic, a food additive having the same volume as the absolute value of the difference between the total volume of the food additive used for the first food and the total volume of the food additive used for the second food, or the pseudo The sugar or mimetic of the same weight as the absolute value of the difference between the total weight of the sugar used in the first food and the total weight of the sugar used in the second food; The absolute value of the difference between the total volume of sugar used and the total volume of sugar used in the second food; The same volume of sugar or mimetic, the same weight of salt or mimetic as the absolute value of the difference between the total weight of the salt used in the first food and the total weight of the salt used in the second food; Used for the first food, salt or mimetic having the same volume as the absolute value of the difference between the total volume of the salt used for the first food and the total volume of the salt used for the second food. Protein hydrolyzate or mimetic having the same weight as the absolute value of the difference between the total weight of the protein hydrolyzate and the total weight of the protein hydrolyzate used in the second food, used in the first food A protein hydrolyzate or mimetic having the same volume as the absolute value of the difference between the total volume of the produced protein hydrolyzate and the total volume of the protein hydrolyzate used in the second food; The total weight of the seasonings used and the second food used Seasoning or mimetic having the same weight as the absolute value of the difference from the total weight of the seasoning, the total volume of the seasoning used in the first food and the total volume of the seasoning used in the second food Seasonings or mimetics of the same volume as the absolute value of the difference between the total weight of glucose fructose liquid sugar used in the first food and the total weight of glucose fructose liquid sugar used in the second food Glucose fructose liquid sugar or mimetic having the same weight as the absolute value of the difference, the total volume of glucose fructose liquid sugar used in the first food and the total volume of glucose fructose liquid sugar used in the second food The difference between the total weight of the processed oil and fat used in the second food and the total weight of the processed fat and oil used in the first food Used for processed oils or mimics of the same weight as the absolute value of the first food Processed fats or mimetics having the same volume as the absolute value of the difference between the total volume of the processed fats and oils and the total volume of the processed fats and oils used in the second food, the trans fatty acid used in the first food A trans fatty acid or a mimetic of the same weight as the absolute value of the difference between the total weight and the total weight of the trans fatty acid used in the second food, the total volume of the trans fatty acid used in the first food and the first Used for the second food and the total weight of the modified starch used for the first food and the same as the absolute value of the difference between the total volume of the trans fatty acids used in the food of No. 2 The modified starch or mimetic of the same weight as the absolute value of the difference from the total weight of the modified starch produced, the total volume of the modified starch used in the first food and the modified starch used in the second food Total volume The difference between the total weight of the phosphate used in the first food and the total weight of the phosphate used in the first food The absolute value of the difference between the total volume of phosphate used in the first food and the total volume of phosphate used in the second food with the same weight of phosphate or mimetic as the absolute value The total weight of the food additive used for the first food and the total weight of the food additive used for the first food, and the food used for the second food Out of the food additives used for the first food, the food additive or the imitation of the same weight as the absolute value of the difference from the total weight of the food additive whose collective name is recognized among the additives The total volume of the food additive whose name is recognized and the food additive used for the second food Among food products, food additives or mimetics having the same volume as the absolute value of the difference from the total volume of the food additive for which the collective name is recognized, the total weight of the synthetic vitamin used in the first food, and the above Synthetic vitamins or mimetics of the same weight as the absolute value of the difference from the total weight of the synthetic vitamin used in the second food, the total volume of the synthetic vitamin used in the first food and the second food Synthetic vitamins or mimetics having the same volume as the absolute value of the difference from the total volume of the synthetic vitamin used, and the total weight of the food additive regarded as carryover among the food additives used in the first food And the food additive or mimetic having the same weight as the absolute value of the difference between the total weight of the food additive regarded as carry-over among the food additives used in the second food, and the first food Of the food additives used Of which, the absolute volume of the difference between the total volume of the food additive regarded as carryover and the total volume of the food additive regarded as carryover among the food additives used in the second food The total weight of the food additive excluding the food additive considered to be carry-over among the food additive used for the first food and the food additive used for the second food The food additive or mimetic of the same weight as the absolute value of the difference from the total weight of the food additive excluding the food additive deemed to be carry-over of the food, the food additive used for the first food The total volume of the food additive excluding the food additive regarded as carryover and the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the second food When The difference between the total weight of the defatted soybean used in the first food and the total weight of the defatted soybean used in the second food; Absolute value of the difference between the total volume of the defatted soybean used in the first food and the total volume of the defatted soybean used in the second food and the defatted processed soybean or mimetic having the same weight as the absolute value Providing with an appendage that is at least one of the same volume of defatted soybean or mimetic.

In order to achieve the above object, the method for providing a food product according to the present invention provides a first food that is a secondary product as at least a second food that is the same kind of food as the first food. A portion of the food additive having the same weight as the absolute value of the difference between the total weight of the food additive used in the first food and the total weight of the food additive used in the second food; A food additive or imitation having the same volume as the absolute value of the difference between the total volume of the food additive used in the first food and the total volume of the food additive used in the second food, The sugar or mimetic having the same weight as the absolute value of the difference between the total weight of sugar used in the first food and the total weight of sugar used in the second food, used in the first food The same body as the absolute value of the difference between the total volume of sugar and the total volume of sugar used in the second food Sugar or mimetic, salt or mimetic of the same weight as the absolute value of the difference between the total weight of the salt used in the first food and the total weight of the salt used in the second food, A salt or mimetic of the same volume as the absolute value of the difference between the total volume of the salt used in the first food and the total volume of the salt used in the second food, the protein used in the first food Protein hydrolyzate or mimetic having the same weight as the absolute value of the difference between the total weight of the hydrolyzate and the total weight of the protein hydrolyzate used in the second food, used in the first food A protein hydrolyzate or mimetic having the same volume as the absolute value of the difference between the total volume of the protein hydrolyzate and the total volume of the protein hydrolyzate used in the second food, used in the first food The total weight of the seasoning and the seasoning used in the second food The difference between the total volume of the seasoning used in the first food and the total volume of the seasoning used in the second food and the seasoning or mimetic of the same weight as the absolute value of the difference from the total weight The difference between the total weight of the fructose liquid sugar used in the first food and the total weight of the glucose fructose liquid sugar used in the second food. Difference between the total volume of glucose fructose liquid sugar or the mimic of the same value as the absolute value, glucose fructose liquid sugar used in the first food and the total volume of glucose fructose liquid sugar used in the second food The absolute value of the difference between the total weight of the processed fats and oils used in the first food and the total weight of the processed fats and oils used in the second food The same weight of processed oil or mimetic, used in the first food The total weight of processed fatty acids or mimetics having the same volume as the absolute value of the difference between the total volume of processed fats and oils and the total volume of processed fats and oils used in the second food, and the total weight of trans fatty acids used in the first food And the total weight of trans fatty acids used in the first food, and the total weight of the trans fatty acids used in the first food Trans fatty acid or mimetic of the same volume as the absolute value of the difference between the total volume of trans fatty acids used in the food, the total weight of the modified starch used in the first food and the second food Modified starch or mimetic of the same weight as the absolute value of the difference from the total weight of the modified starch, the total volume of the modified starch used in the first food and the total volume of the modified starch used in the second food Difference from Modified starch or mimetic of the same volume as the absolute value, the absolute value of the difference between the total weight of the phosphate used in the first food and the total weight of the phosphate used in the second food; The same weight of phosphate or mimetic, the same volume as the absolute value of the difference between the total volume of phosphate used in the first food and the total volume of phosphate used in the second food Of the food additive used in the second food product and the total weight of the food additive used in the first food product and the collective name of the food additive used in the first food product. Of the food additives or imitations of the same weight as the absolute value of the difference from the total weight of the food additives for which the collective name is permitted, the collective name of the food additive used for the first food The total volume of the food additive that is recognized and the food additive used in the second food The total weight of the food additive or mimetic having the same volume as the absolute value of the difference from the total volume of the food additive for which the collective name is recognized, the total weight of the synthetic vitamin used in the first food, and the second Synthetic vitamins or mimetics of the same weight as the absolute value of the difference between the total weight of the synthetic vitamins used in the foods of the above, the total volume of the synthetic vitamins used in the first foods and the second foods Synthetic vitamins or mimetics of the same volume as the absolute value of the difference from the total volume of the synthetic vitamin, the total weight of the food additive considered to be carry-over among the food additives used in the first food, and the above A food additive or mimetic having the same weight as the absolute value of the difference from the total weight of the food additive regarded as carry-over among the food additives used for the second food, used for the first food Out of food additives Addition of food having the same volume as the absolute value of the difference between the total volume of the food additive regarded as carryover and the total volume of the food additive regarded as carryover among the food additives used in the second food Of the food additive used in the second food and the total weight of the food additive excluding the food additive used as the carry-over among the food additive used in the first food Of the food additives used for the first food, carry in the same weight as the absolute value of the difference from the total weight of the food additives excluding the food additive deemed to be carry-over. The total volume of the food additive excluding the food additive deemed to be over and the total volume of the food additive excluding the food additive deemed to be carry-over among the food additives used in the second food Difference The absolute value of the difference between the total weight of the defatted soybean used in the first food and the total weight of the defatted soybean used in the second food and the food additive or mimetic of the same volume as the counter value Same as the absolute value of the difference between the total volume of defatted soybeans or mimics of the same weight as the defatted soybeans used in the first food and the total volume of defatted soybeans used in the second food And presenting and providing an appendage that is at least one of a volume of defatted soybeans or mimics.

In order to achieve the above object, the method for providing a food product according to the present invention provides a first food that is a secondary product as at least a second food that is the same kind of food as the first food. Along with a part, a food additive or pseudo-weight of the same weight as the absolute value of the difference between the total weight of the food additive used for the first food and the total weight of the food additive used for the second food A food additive or imitation having the same volume as the absolute value of the difference between the total volume of the food additive used in the first food and the total volume of the food additive used in the second food, The sugar or mimetic having the same weight as the absolute value of the difference between the total weight of sugar used in the first food and the total weight of sugar used in the second food, used in the first food The absolute value of the difference between the total volume of sugar and the total volume of sugar used in the second food Volume of sugar or mimetic, salt or mimetic of the same weight as the absolute value of the difference between the total weight of the salt used in the first food and the total weight of the salt used in the second food, The salt or mimetic of the same volume as the absolute value of the difference between the total volume of the salt used in the first food and the total volume of the salt used in the second food, used in the first food A protein hydrolyzate or mimetic having the same weight as the absolute value of the difference between the total weight of the protein hydrolyzate and the total weight of the protein hydrolyzate used in the second food, used in the first food Protein hydrolyzate or mimetic having the same volume as the absolute value of the difference between the total volume of the protein hydrolyzate and the total volume of the protein hydrolyzate used in the second food, used for the first food The total weight of the seasoning and the seasoning used in the second food Seasonings or mimetics of the same weight as the absolute value of the difference from the total weight of the seasonings, the total volume of seasonings used in the first food and the total volume of seasonings used in the second food A seasoning or mimetic of the same volume as the absolute value of the difference between the total weight of the glucose fructose liquid sugar used in the first food and the total weight of the glucose fructose liquid sugar used in the second food Glucose fructose liquid sugar or mimetic of the same weight as the absolute value of the difference, the total volume of glucose fructose liquid sugar used in the first food and the total volume of glucose fructose liquid sugar used in the second food The difference between the total weight of the processed fats and oils used in the second food and the total weight of the processed fats and oils used in the first food. Used for processed oils or mimics of the same weight as the absolute value, the first food Processed fats or mimetics having the same volume as the absolute value of the difference between the total volume of processed fats and oils and the total volume of processed fats and oils used in the second food, the trans fatty acid used in the first food A trans fatty acid or a mimetic of the same weight as the absolute value of the difference between the total weight and the total weight of the trans fatty acid used in the second food, the total volume of the trans fatty acid used in the first food and the first Used for the second food and the total weight of the modified starch used for the first food and the same as the absolute value of the difference between the total volume of the trans fatty acids used in the food of No. 2 The modified starch or mimetic of the same weight as the absolute value of the difference from the total weight of the modified starch produced, the total volume of the modified starch used in the first food and the modified starch used in the second food Total volume and The absolute difference between the absolute value of the difference between the modified starch or mimetic of the same volume, the total weight of the phosphate used in the first food and the total weight of the phosphate used in the second food A phosphate or mimetic of the same weight as the value, the absolute value of the difference between the total volume of phosphate used in the first food and the total volume of phosphate used in the second food; The same volume of phosphate or mimetic, the total weight of the food additive used for the first food, and the food additive used for the second food. Among food products, the collective name of the food additives or mimetics of the same weight as the absolute value of the difference from the total weight of the food additives for which the display of the collective name is permitted, The total volume of food additives for which labeling is recognized and the food additives used for the second food Among the food additives or mimetics of the same volume as the absolute value of the difference from the total volume of the food additives for which the collective name is recognized, the total weight of the synthetic vitamin used in the first food and the first Synthetic vitamins or mimetics of the same weight as the absolute value of the difference between the total weight of the synthetic vitamins used in the food of No. 2 and the total volume of the synthetic vitamins used in the first food and the second food A synthetic vitamin or mimetic having the same volume as the absolute value of the difference from the total volume of the synthetic vitamin, and the total weight of the food additive regarded as carryover among the food additives used in the first food; A food additive or mimetic having the same weight as the absolute value of the difference from the total weight of the food additive regarded as carry-over among the food additives used in the second food, used for the first food Food additives The absolute volume of the difference between the total volume of the food additive regarded as carryover and the total volume of the food additive regarded as carryover among the food additives used in the second food The total weight of the food additive excluding the food additive considered to be carry-over among the food additive used for the first food and the food additive used for the second food The food additive or mimetic of the same weight as the absolute value of the difference from the total weight of the food additive excluding the food additive deemed to be carry-over of the food, the food additive used for the first food The total volume of the food additive excluding the food additive regarded as carryover and the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the second food With The absolute value of the difference between the total weight of the defatted soybean used in the first food and the total weight of the defatted soybean used in the second food The absolute value of the difference between the total volume of the defatted soybean used in the first food and the total volume of the defatted soybean used in the second food; Providing and presenting an appendage that is at least one of the same volume of defatted soybean or mimetic.

Here, the first food and the second food are the same kind of food, in other words, the first food and the second food are in a relationship such that they can be identified as food. For example, cream bread and jam bread are common in terms of confectionery bread, but are not the same kind of food because of different types of confectionery bread.
Since the second food is the same kind as the first food, the second food is also a secondary product, like the first food.

In addition, since the second food is “at least part of it”, the first food to be provided is all, whereas the second food to be provided or shown is all However, it may be a part or a part.

Also, it is a food additive or mimetic with the same weight as the absolute value of the difference between the total weight of the food additive used for the first food and the total weight of the food additive used for the second food Depending on the product, the difference (weight difference) between “the total weight of the food additive used for the first food” and “the total weight of the food additive used for the second food” can be easily grasped. .

Furthermore, it is a food additive or mimic that has the same volume as the absolute value of the difference between the total volume of the food additive used for the first food and the total volume of the food additive used for the second food Depending on the product, the difference (volume difference) between “the total volume of the food additive used for the first food” and “the total volume of the food additive used for the second food” can be easily grasped. .

For food additives (for example, yeast food) that are allowed to be displayed collectively, paying attention to individual substances, food additives or pseudo foods with the same weight or volume as the absolute value of the difference in total weight or total volume. Also in the case where an article is an accessory, the same as the absolute value of the difference between “the total weight of the food additive used for the first food and the total weight of the food additive used for the second food” "Weight food additive or mimetic" or "the volume of the same as the absolute value of the difference between the total volume of the food additive used for the first food and the total volume of the food additive used for the second food" Corresponds to “food additive or mimetic”.
Similarly, with regard to a plurality of food additives regarded as carry-overs, paying attention to the individual food additives, the food additives having the same weight as the absolute value of the total weight or total volume of the individual food additives or Also in the case where a mimetic is attached, the absolute value of the difference between the total weight of the food additive used for the first food and the total weight of the food additive used for the second food The same volume as the absolute value of the difference between the total volume of the food additive used for the first food and the total volume of the food additive used for the second food. Falls under “food additives or mimics”.

In addition, an accessory that is a sugar or mimetic of the same weight as the absolute value of the difference between the total weight of the sugar used in the first food and the total weight of the sugar used in the second food The difference (weight difference) between “the total weight of sugar used in the food” and “the total weight of sugar used in the second food” can be easily grasped.

Furthermore, by means of an appendage which is a sugar or mimetic of the same volume as the absolute value of the difference between the total volume of sugar used in the first food and the total volume of sugar used in the second food. The difference (volume difference) between “the total volume of sugar used in the food” and “the total volume of sugar used in the second food” can be easily grasped.

In addition, an accessory that is a salt or mimetic of the same weight as the absolute value of the difference between the total weight of the salt used in the first food and the total weight of the salt used in the second food The difference (weight difference) between “the total weight of the salt used in the food” and “the total weight of the salt used in the second food” can be easily grasped.

Furthermore, by means of an accessory that is a salt or mimetic of the same volume as the absolute value of the difference between the total volume of the salt used in the first food and the total volume of the salt used in the second food. The difference (volume difference) between “the total volume of the salt used in the food” and “the total volume of the salt used in the second food” can be easily grasped.

Also, a protein hydrolyzate or mimetic having the same weight as the absolute value of the difference between the total weight of the protein hydrolyzate used in the first food and the total weight of the protein hydrolyzate used in the second food It is easy to make the difference (weight difference) between "total weight of protein hydrolyzate used in the first food" and "total weight of protein hydrolyzate used in the second food". I can grasp it.

Furthermore, the protein hydrolyzate or mimetic having the same volume as the absolute value of the difference between the total volume of the protein hydrolyzate used in the first food and the total volume of the protein hydrolyzate used in the second food It is easy to make the difference (volume difference) between “total volume of protein hydrolyzate used in the first food” and “total volume of protein hydrolyzate used in the second food” I can grasp it.

In addition, the seasoning having the same weight as the absolute value of the difference between the total weight of the seasoning used in the first food (amino acid etc., hereinafter the same) and the total weight of the seasoning used in the second food The difference (weight difference) between the “total weight of the seasoning used in the first food” and the “total weight of the seasoning used in the second food” is easily grasped by the accessory that is a mimic. be able to.

Furthermore, by the appendix which is a seasoning or imitation of the same volume as the absolute value of the difference between the total volume of the seasoning used in the first food and the total volume of the seasoning used in the second food, The difference (volume difference) between “the total volume of the seasonings used for the first food” and “the total volume of the seasonings used for the second food” can be easily grasped.

Moreover, the glucose fructose liquid sugar or the imitation of the same weight as the absolute value of the difference between the total weight of the glucose fructose liquid sugar used in the first food and the total weight of the glucose fructose liquid sugar used in the second food The difference (weight difference) between “the total weight of glucose fructose liquid sugar used in the first food” and “total weight of glucose fructose liquid sugar used in the second food” is easily I can grasp it.

Furthermore, the glucose fructose liquid sugar or the imitation of the same volume as the absolute value of the difference between the total volume of the glucose fructose liquid sugar used in the first food and the total volume of the glucose fructose liquid sugar used in the second food The difference (volume difference) between “the total volume of glucose fructose liquid sugar used in the first food” and “total volume of glucose fructose liquid sugar used in the second food” is easily I can grasp it.

Moreover, by the attachment which is the processed fats or imitations of the same weight as the absolute value of the difference of the total weight of the processed fats and oils used for the 1st foodstuff, and the total weight of the processed fats and oils used for the 2nd foodstuff, The difference (weight difference) between “the total weight of the processed fats and oils used for the first food” and “the total weight of the processed fats and oils used for the second food” can be easily grasped.

Furthermore, by the accessory which is the processed oil or the imitation of the same volume as the absolute value of the difference between the total volume of the processed oil used in the first food and the total volume of the processed oil used in the second food, The difference (volume difference) between “the total volume of the processed fats and oils used for the first food” and “the total volume of the processed fats and oils used for the second food” can be easily grasped.

Moreover, by the appendage which is the trans fatty acid of the same weight as the absolute value of the difference between the total weight of the trans fatty acid used for the first food and the total weight of the trans fatty acid used for the second food, The difference (weight difference) between “the total weight of the trans fatty acids used in the first food” and “the total weight of the trans fatty acids used in the second food” can be easily grasped.

Furthermore, by an appendage which is a trans fatty acid or mimetic of the same volume as the absolute value of the difference between the total volume of trans fatty acid used in the first food and the total volume of trans fatty acid used in the second food, The difference (volume difference) between “the total volume of trans fatty acids used in the first food” and “the total volume of trans fatty acids used in the second food” can be easily grasped.

Also, by an appendage that is a modified starch or imitation of the same weight as the absolute value of the difference between the total weight of the modified starch used in the first food and the total weight of the modified starch used in the second food, The difference (weight difference) between “the total weight of the modified starch used in the first food” and “the total weight of the modified starch used in the second food” can be easily grasped.

Furthermore, by an appendage that is a modified starch or mimetic of the same volume as the absolute value of the difference between the total volume of the modified starch used in the first food and the total volume of the modified starch used in the second food, The difference (volume difference) between “the total volume of the modified starch used in the first food” and “the total volume of the modified starch used in the second food” can be easily grasped.

Also, it is an accessory that is a phosphate or mimetic of the same weight as the absolute value of the difference between the total weight of the phosphate used in the first food and the total weight of the phosphate used in the second food Depending on the product, the difference (weight difference) between “the total weight of the phosphate used in the first food” and “the total weight of the phosphate used in the second food” can be easily grasped. .

In addition, the accessory is a phosphate or mimetic of the same volume as the absolute value of the difference between the total volume of phosphate used in the first food and the total volume of phosphate used in the second food Depending on the product, the difference (volume difference) between the “total volume of phosphate used in the first food” and the “total volume of phosphate used in the second food” can be easily grasped. .

In addition, the total weight of the food additives used for the first food, the collective name of which is indicated, and the collective name of the food additives used for the second food, are allowed. According to a food additive or an imitation that has the same weight as the absolute value of the difference from the total weight of the food additive, “the collective name of the food additive used in the first food is recognized. Easily grasp the difference (weight difference) between the "total weight of food additives" and "the total weight of food additives used in the second food that are labeled as a collective name" Can do.

In addition, the total volume of the food additive used for the first food and the name of the food additive used for the second food is recognized. By the food additive or the accessory that is the imitation of the same volume as the absolute value of the difference from the total volume of the food additive, the “collective name indication of the food additive used for the first food is allowed” Easily grasp the difference (volume difference) between the “total volume of food additives” and “the total volume of food additives for which the labeling of the food additives used in the second food was recognized” Can do.

Here, the “collective name” in the collective display refers to, for example, a pH adjuster, an emulsifier, a yeast food, a fragrance, a kansui, a swelling agent, a brightener, and the like. Each of them displays 7 to 30 or more synthetic compounds by collective name. When providing the first food, paying attention to each of the food additives whose collective labeling is permitted, the information (substance name and quantity information) may be provided to the consumer.

Also, by the appendage which is a synthetic vitamin or mimetic of the same weight as the absolute value of the difference between the total weight of the synthetic vitamin used in the first food and the total weight of the synthetic vitamin used in the second food, The difference (weight difference) between “the total weight of the synthetic vitamin used in the first food” and “the total weight of the synthetic vitamin used in the second food” can be easily grasped.

Furthermore, by an appendage that is a synthetic vitamin or mimetic of the same volume as the absolute value of the difference between the total volume of the synthetic vitamin used in the first food and the total volume of the synthetic vitamin used in the second food, The difference (volume difference) between “the total volume of the synthetic vitamin used in the first food” and “the total volume of the synthetic vitamin used in the second food” can be easily grasped.

Here, “synthetic vitamin” refers to those made by all chemical synthesis such as vitamin B1 lauryl sulfate, vitamin B2 synthetic colorant, vitamin C synthetic antioxidant, vitamin E synthetic antioxidant and the like. In addition, since there are a plurality of types of synthetic vitamins, paying attention to individual substances that are supposed to mean synthetic vitamins (for example, vitamin B1 lauryl sulfate), “the individual substances used in the first food and the first The case of grasping the “difference (weight difference or volume difference) of individual substances used in the food of 2” is also included in the content of the present invention.
Further, when providing the first food, paying attention to individual substances that are meant by synthetic vitamins, the information (information of substance names and amounts) may be provided to consumers.

In addition, the total weight of the food additive considered as carry-over among the food additives used for the first food and the food additive considered as carry-over among the food additives used for the second food By the adjunct that is a food additive or mimetic of the same weight as the absolute value of the difference from the total weight of the food, "the total of the food additives that were considered carry-over among the food additives used in the first food The difference (weight difference) between “weight” and “total weight of food additives regarded as carryover among food additives used for the second food” can be easily grasped.

Furthermore, the total volume of the food additive considered as carry-over among the food additives used for the first food and the food additive considered as carry-over among the food additives used for the second food By the appendix which is a food additive or a mimetic of the same volume as the absolute value of the difference from the total volume of “the total of the food additives considered as carryover among the food additives used in the first food The difference (volume difference) between “volume” and “total volume of food additives regarded as carry-over among food additives used for the second food” can be easily grasped.

Note that the manufacturer in charge of the final production process receives information from the manufacturer in charge of the previous process regarding the total weight and volume of the food additive deemed to be carry-over. Also, if there is a subcontractor in the previous process, collect information such as the name, usage, producer name, production location (address), production status (video) of the food additive used in the subcontractor. It is possible to describe.

Also, the total weight of food additives excluding the food additive used as the carry-over among the food additives used in the first food and the food additive used as the second food are considered as carry-over. By the adjunct that is the food additive or the imitation of the same weight as the absolute value of the difference from the total weight of the food additive excluding the added food additive, “carry out of the food additives used in the first food "Total weight of food additives excluding food additives deemed to be over" and "Total weight of food additives excluding food additives deemed to be carry-over among the food additives used in the second food" Difference (weight difference) can be easily grasped.

Further, the total volume of the food additive excluding the food additive used as the carry-over among the food additives used for the first food and the carry-out of the food additive used for the second food. The food additive of the same volume as the absolute value of the difference from the total volume of the food additive excluding the added food additive or an accessory that is a mimetic, "carry out of the food additives used in the first food "Total volume of food additives excluding food additives deemed to be over" and "Total volume of food additives excluding food additives deemed to be carry-over among the food additives used in the second food" Difference (volume difference) can be easily grasped.

Also, it is an defatted soybean or a mimic that has the same weight as the absolute value of the difference between the total weight of the defatted soybean used in the first food and the total weight of the defatted soybean used in the second food. Depending on the product, the difference (weight difference) between "the total weight of the defatted soybean used in the first food" and "the total weight of the defatted soybean used in the second food" can be easily grasped. .

In addition, it is a defatted soybean or imitation of the same volume as the absolute value of the difference between the total volume of the defatted soybean used in the first food and the total volume of the defatted soybean used in the second food Depending on the product, the difference (volume difference) between “the total volume of the defatted soybean used in the first food” and “the total volume of the defatted soybean used in the second food” can be easily grasped. .

Of the food additives, sugar, salt, protein hydrolyzate, seasoning, glucose fructose liquid sugar, processed fats and oils, trans fatty acid, modified starch, phosphate, food additives used in the first food Food additives that are recognized as a collective name, synthetic vitamins, food additives that are considered to be carry-over among food additives, food additives other than food additives that are considered to be carry-over among food additives, Of the defatted processed soybean (hereinafter referred to as “food additive etc.” collectively from food additive to defatted soybean), information on the total weight and total volume of the components constituting the accessory, Of food additives that are used in foods, the food information having information on the total weight and total volume of the food that constitutes the accessory is constituted more fully by the food information. Weight difference and volume difference of such goods additive becomes clear.

In order to achieve the above object, the food product of the present invention is a first food that is a secondary product, a food of the same kind as the first food, and at least part of the food product is A second food provided together with the first food and a predetermined food material that is an animal food or vegetable food used as a raw material of the first food (excluding seasonings and food additives). ) And the total weight of the predetermined food raw material (excluding seasonings and food additives) used as the raw material of the second food, the predetermined weight having the same weight as the absolute value of the difference between the total weight Total of food ingredients (excluding seasonings and food additives) or mimetics, and the prescribed food ingredients used as ingredients of the first food (excluding seasonings and food additives) Volume and the place used as a raw material for the second food Certain food ingredients (excluding seasonings and food additives) or imitations of the same volume as the absolute value of the difference from the total volume of food ingredients (excluding seasonings and food additives) And at least one accessory.

Furthermore, in order to achieve the above object, the method for providing a food product according to the present invention includes a first food that is a secondary product and at least a part of a second food that is the same kind as the first food. And the total weight of a predetermined food raw material (excluding seasonings and food additives) that is an animal food or vegetable food used as the raw material of the first food and the raw material of the second food The predetermined food material (however, the seasoning and the food additive are added in the same weight as the absolute value of the difference from the total weight of the predetermined food material (excluding the seasoning and the food additive). Or a mimetic, used as a raw material for the second food and the total volume of the predetermined food raw material (excluding seasonings and food additives) used as the raw material for the first food. The prescribed food ingredients (however, seasonings and food additives) Provided together with an accessory that is at least one of a predetermined food ingredient (excluding seasonings and food additives) or an imitation of the same volume as the absolute value of the difference from the total volume of The process of carrying out is provided.

In order to achieve the above object, the method for providing a food product according to the present invention provides a first food that is a secondary product as at least a second food that is the same kind of food as the first food. Shown in part, the total weight of the predetermined food raw material (excluding seasonings and food additives) that is an animal food or vegetable food used as the raw material of the first food and the second The predetermined food material (however, the seasoning and the weight of the predetermined food material (excluding seasonings and food additives) used) Food additives) or mimics, the total volume of the predetermined food ingredients used as the ingredients of the first food (excluding seasonings and food additives) and the second food The prescribed food ingredients used as raw materials (however, seasonings and An accessory that is at least one of a predetermined food ingredient (excluding seasonings and food additives) or a mimetic of the same volume as the absolute value of the difference from the total volume of the food volume) And providing a process.

In order to achieve the above object, the method for providing a food product according to the present invention provides a first food that is a secondary product as at least a second food that is the same kind of food as the first food. The total weight of a part and a predetermined food raw material (excluding seasonings and food additives) which is an animal food or vegetable food used as the raw material of the first food and the second food The predetermined food ingredients (however, seasonings and food additives) having the same weight as the absolute value of the difference from the total weight of the predetermined food ingredients (excluding seasonings and food additives) used as raw materials for As a raw material for the second food, and the total volume of the predetermined food raw material (excluding seasonings and food additives) used as a raw material for the first food. The prescribed food ingredients used (however, seasonings and foods An accessory that is at least one of a predetermined food ingredient (excluding seasonings and food additives) of the same volume as the absolute value of the difference from the total volume of A process of showing and providing

In order to achieve the above object, the method for providing a food product according to the present invention provides a first food that is a secondary product as at least a second food that is the same kind of food as the first food. Together with a part, the total weight of the predetermined food raw material (excluding seasonings and food additives) which is an animal food or vegetable food used as the raw material of the first food and the second food The predetermined food ingredients (however, seasonings and food additives) having the same weight as the absolute value of the difference from the total weight of the predetermined food ingredients (excluding seasonings and food additives) used as raw materials for As a raw material for the second food, and the total volume of the predetermined food raw material (excluding seasonings and food additives) used as a raw material for the first food. The predetermined food ingredients used (however, seasonings and An accessory that is at least one of a predetermined food ingredient (excluding seasonings and food additives) or a mimic of the same volume as the absolute value of the difference from the total volume of the product) A process of showing and providing

Here, the total weight of a predetermined food material (excluding seasonings and food additives) that is an animal food or vegetable food used as the raw material of the first food and the raw material of the second food Predetermined food ingredients of the same weight as the absolute value of the difference from the total weight of the prescribed food ingredients (excluding seasonings and food additives) that are animal or plant foods used (Excluding foodstuffs and food additives.) Or by an accessory that is a mimic, "predetermined food ingredients that are animal food or vegetable food used as the first food ingredient (however, seasonings and food additives The total weight of the specified food ingredients (excluding seasonings and food additives) that are animal foods or plant foods used as raw materials for the second food. Easily grasp the difference (weight difference) Rukoto can.

Furthermore, the total volume of a predetermined food raw material (excluding seasonings and food additives) that is an animal food or vegetable food used as the raw material of the first food and the raw material of the second food A predetermined food material (however, a seasoning) having the same volume as the absolute value of the difference from the total volume of the predetermined food material (excluding seasonings and food additives), which is an animal food or vegetable food And food additives.) Or by an accessory that is a mimetic, "predetermined food ingredients that are animal food or vegetable food used as the first food ingredient (however, seasonings and food additives And the total volume of the prescribed food ingredients (excluding seasonings and food additives) that are animal foods or vegetable foods used as the second food ingredient. Easily grasp the difference (volume difference) It is possible.

In addition, information on the total weight and volume of the predetermined food raw material (excluding seasonings and food additives) used for the first food, and the predetermined food raw material ( However, the food information having the information on the total weight and the total volume of the seasonings and food additives) makes the weight difference and the volume difference of the predetermined food raw material more clear.

By the way, “food” here means food and drink for the intake and preference of nutrients (fresh food, animal food, vegetable food, processed food, frozen food, taste food, seasoning material, health food, Supplements, beverages, lunch boxes, processed materials, etc.) as well as pharmaceuticals and quasi drugs. For example, herbal medicine is also included. In addition, it is intended to include foods, aquaculture feeds, pet foods, and the like for fish and animals.

In addition, “secondary products” here are processed products of raw fresh food, raw animal foods, raw vegetable foods, rice cakes, buns, pickles, fried vegetables, steaks, Hamburger, Ramen, Bento, Bread, Milk, Cheese, Beer, Wine, Sake, Whiskey, Frozen food, Canned food, Tea and juice in a plastic bottle, Coffee, Soft drinks, Food for each dish, etc. Is applicable.

The “secondary product” here includes not only a secondary product processed from the primary product but also a secondary product processed from the secondary product as a raw material. For example, it includes egg-baked eggs that are manufactured by purchasing and baking seasoned eggs as raw materials. Furthermore, the “secondary product” here includes a secondary product purchased from the secondary product as a raw material. For example, it includes bento boxes that are made from egg-yaki and packed with egg-yaki.

Furthermore, “animal food” means “food derived from animals” and includes meat, fish, shellfish, eggs, milk, etc. “vegetable food” means “food present in plants”. Meaning includes cereals, rice cakes, beans, vegetables, fruits, mushrooms, seaweeds and the like.

Note that the food ingredients here do not include seasonings such as sugar and salt and food additives.

“Show” means “second food product” and “accessory” as well as “second food still image and movie” and “attachment still image and movie”. The purpose is to include the case of showing. For example, it includes a case where a catalog showing photos of second foods and accessories is shown, and a case where a website showing photos and videos of second foods and accessories is shown.

Furthermore, “provide” includes not only the case of providing (handing) at an actual store, but also the case of providing (sending) by courier.

Food additives, sugar, salt, protein hydrolyzate, seasonings, glucose fructose liquid sugar, processed oils and fats, trans fatty acids, modified starches, phosphates, food additives that are labeled as a collective name Additives, synthetic vitamins, food additives that are regarded as carry-over among food additives, food additives other than food additives that are regarded as carry-over among food additives, defatted soybeans, or prescribed foods The mimics of raw materials (hereinafter collectively referred to as “food additives and the like” for the sake of convenience) mean those having the same weight or volume.
In order to make the imitation more similar to the food additive etc., it is preferable to have the same appearance, but in order to make the consumer understand the weight difference, the weight of the food additive etc. and the imitation Are sufficient, and in order for consumers to grasp the volume difference, it is sufficient if the volume of the mimic is the same for the food additive or the like.

Furthermore, “the same weight as the absolute value of the difference between the total weight of the food additive used for the first food and the total weight of the food additive used for the second food” means that the first If the total weight of the food additive used in the food is greater than the total weight of the food additive used in the second food, “the food additive used in the first food, etc. "Total weight-the total weight of food additives used for the second food" means that the total weight of the food additives used for the first food is the same as that used for the second food. When it is smaller than the total weight of the food or the like, it means “the total weight of the food additive used for the second food—the total weight of the food additive used for the first food”.

Similarly, “the same volume as the absolute value of the difference between the total volume of the food additive and the like used for the first food and the total volume of the food additive and the like used for the second food” refers to the first If the total volume of the food additive used in the food is larger than the total volume of the food additive used in the second food, "Food additive used in the first food, etc." Means the total volume of food additives used in the second food, and the total volume of food additives used in the first food is the food used in the second food. When it is smaller than the total volume of the additives and the like, it means “the total volume of the food additives and the like used for the second food—the total volume of the food additives and the like used for the first food”.

Moreover, you may provide or show the information containing at least 1 of the information regarding a food component of the 1st foodstuff, the information regarding gene recombination, and the information regarding a food additive.
In addition, “food ingredient” means, for example, a display as described in “Japanese Food Standard Ingredients Table 2015 (7th revision)” edited by the Ministry of Education, Culture, Sports, Science and Technology's Science and Technology / Academic Council Resource Research Subcommittee. It also includes “nutrients”. In addition, “information about genetic recombination” is, for example, information on whether or not the food is a genetically modified crop, and “information about food additive” is, for example, the name of the food additive, Information on functions, usage, producer name, production location, etc.

In the food product and the food product providing method of the present invention, it becomes possible for the consumer to select the food with greater peace of mind, and the reliability of the food can be improved.

It is a schematic diagram for demonstrating 1st Embodiment. It is a schematic diagram for demonstrating 2nd Embodiment. It is a schematic diagram for demonstrating the modification of 2nd Embodiment.

Hereinafter, modes for carrying out the invention (hereinafter referred to as “embodiments”) will be described. The description will be given in the following order.
1. First Embodiment 2. FIG. Second Embodiment 3. FIG. Third embodiment 4. Modified example

<1. First Embodiment>
[Description of configuration]
FIG. 1 is a schematic view for explaining an example of a food product to which the present invention is applied. A food product A shown here has a housing recess 3 at the bottom of a container 2 that houses food 1A and food 1B in a sealed state. Is formed.
Note that food 1A and food 1B are both secondary products, and the same kind of food, and the total weight of the food additive used for food 1A is the total weight of the food additive used for food 1B. Smaller than.

In the accommodation recess 3, a transparent bag-like food additive enclosure 5 in which the food additive 4 is hermetically enclosed is accommodated. In addition, the food 1A, the food 1B, and the food additive 4 are separately accommodated, and the container 2 and the food additive enclosure 5 are integrally packaged by the wrapping paper 6.

By the way, the main uses of the food additive used for the food 1A and the food 1B are (1) a pH adjuster for stabilizing the quality by preventing the quality change and discoloration of the food, and (2) the purpose of increasing the volume of the food. (3) Manufacturing agents necessary for the production and processing of foods, (4) Sweetening, coloring, flavoring, etc. for improving the flavor and appearance of foods Examples include preservatives and antioxidants that improve storage stability, and (6) nutritional supplements that reinforce the nutritional components of foods.
For example, when the food is a hamburger, a chemical seasoning or a preservative added in the process of manufacturing the hamburger becomes a food additive of the food.

In addition, although there are very many kinds of food additives, an example of classification according to the purpose and use is shown.

Synthetic quality improver: Sodium phosphate, phosphate, propylene glycol, etc.
Synthetic sweeteners: saccharin sodium, aspartame, sorbit, etc.
Sweetener: Stevia etc.
Synthetic colorants: carotenoid pigment, red 3, red 10, yellow 4, tar pigment,
Copper chlorophyll etc.
Coloring agents: Carmel pigment, clear pigment, gardenia pigment, carotene pigment, etc.
Synthetic antioxidants: vitamin C, BHT, BHA, etc.
Synthetic preservatives: sorbic acid, potassium sorbate, etc.
Synthetic seasoning: amino acids.
pH adjuster: sodium acetate, sodium citrate, etc.
Thickening polysaccharides: xanthan gum, guar gum, etc.
Acidulant: Citric acid, lactic acid, vitamin C, etc.
Chemical seasoning: amino acids, sodium glutamate, alanine, etc.
Bleaching disinfectant: Sodium hypochlorite, sulfur dioxide, etc.
Swelling agent: ammonium carbonate, ammonium bicarbonate, sodium bicarbonate,
: Magnesium carbonate.
Paste: CMC, calcium calcium glycolate, methylcellulose,
Sodium polyacrylate, sodium starch glycolate, etc.

The food additive 4 enclosed in the food additive enclosure 5 is obtained by subtracting the total weight of the food additive used for the food 1A from the total weight of the food additive used for the food 1B. Is the same weight.

[effect]
In the example of the food product to which the present invention is applied, since the food 1A and the food 1B and the food additive 4 are integrated, only the food 1A and the food 1B are provided when providing the food 1A and the food 1B. Inevitably, the food additive 4 is also provided. In this way, the food additive 4 can be provided to the consumer together with the food 1A and the food 1B, and the consumer can provide “the total weight of the food additive used in manufacturing the food 1A” and “the food 1B. The difference (weight difference) of the “total weight of food additives used in manufacturing” can be grasped. As a result, the consumer can grasp that the amount of the food additive used is small in comparison with the food 1B in the food 1A, and can further grasp the quality of the food 1A and the food 1B. .
And from the standpoint of consumers who want to reduce the intake of food additives, the reliability of the food 1A is improved.

Further, by providing the food additive 4 to the consumer, it becomes possible to facilitate the understanding of the quality of the food 1A and the food 1B. That is, in general, a product package is labeled with the food additive used in the product, but the name of the food additive is technical and unfamiliar with the product package. Even if it is done, it is difficult to understand perceptually. In other words, on the package of the food product A, “indication of the total weight of the food additive used in manufacturing the food 1A” and “indication of the total weight of the food additive used in manufacturing the food 1B” Even if the indication of the weight obtained by subtracting the total weight used in manufacturing the food 1A from the total weight of the food additive used in manufacturing the food 1B is difficult to perceive. .
In contrast, by providing the food additive 4 to the consumer, “the weight obtained by subtracting the total weight used in manufacturing the food 1A from the total weight of the food additive used in manufacturing the food 1B. "Is easy to understand visually, facilitating understanding of the quality of the food 1A and food 1B.

Furthermore, considering that the intake of food additives can be cited as one of the consumer's attention when conducting health management, providing food additive 4 to consumers makes them interested in health management. Can meet the demands of consumers. Specifically, by eating food 1A, it is possible to meet the demands of consumers through being able to grasp the intake of food additives that could be reduced compared to eating food 1B. It can be done.
Even if the food 1A or the food 1B is eaten, the food additive 4 remains. Therefore, by storing the food additive 4, the difference in the daily intake of the food additive, the weekly food additive It is possible to obtain important information for health management such as a difference in intake, a difference in intake of food additives for one month, and a difference in intake of food additives for one year.

Before the consumer purchases the food product A, the quality of the food 1A and the food 1B can be judged without requiring a special inspection, etc. It can be obtained in stages, and it can be provided to the consumer with judgment materials such as whether or not to purchase. On the other hand, if inspection is required when judging the quality of food 1A or food 1B, is food product A purchased in order to obtain information about the safety of the quality of food 1A or food 1B for the first time after purchase? It is not possible to provide consumers with the judgment material such as whether or not.

Furthermore, by providing the food additive 4 to the consumer, it is possible to know the parts that are usually in the background of the food 1A and the food 1B and are invisible to the consumer, and to make the product more familiar. The consumption of food product A can be expected to increase.

In addition, in this Embodiment, when food 1A and food 1B are compared, consumers can grasp that food 1A is less in total weight of food additives used in manufacturing, and food 1A Expect to be PR. That is, although both the food 1A and the food 1B are provided, it is expected that the consumer's evaluation of the food 1A is enhanced through the grasp of the weight difference between the food additives used by the food additive 4.

[Modification]
In the first embodiment described above, the weight obtained by subtracting the total weight of the food additive used for the food 1A from the total weight of the food additive used for the food 1B in the food additive enclosure 5 The case where the food additive 4 having the same weight as that in FIG. However, it is sufficient to be able to convey to the consumer the weight difference between the total weight of the food additive used for food 1B and the total weight of the food additive used for food 1A. There is no need to encapsulate the additive encapsulant 5, and it may be an imitation (for example, flour) of the same weight.
For example, the food additive enclosure 5 is filled with wheat flour having the same weight as the weight obtained by subtracting the total weight of the food additive used in the food 1A from the total weight of the food additive used in the food 1B. May be.

If the appearance of the food additive 4 is unsatisfactory and the appearance of the food product A is impaired, or if it is difficult to enclose the food additive 4 from the standpoint of quality maintenance, the same amount of the pseudo food additive 4 is simulated. It is preferable to enclose the object.

Similarly, in the first embodiment described above, the food additive enclosure 5 is obtained by subtracting the total weight of the food additive used for the food 1A from the total weight of the food additive used for the food 1B. The case where the food additive 4 having the same weight as the obtained weight is enclosed is described as an example. However, from the relationship between the food additive used for food 1A and the food additive used for food 1B, it is sufficient if the consumer can grasp the relative quality of food 1A and food 1B. However, it is not always necessary to pay attention to weight, and attention may be paid to volume.
That is, the food additive 4 having the same volume as the volume obtained by subtracting the total volume of the food additive used for the food 1A from the total volume of the food additive used for the food 1B is added to the food additive enclosure 5. Or imitations may be enclosed.

In the first embodiment described above, the case where the food additive enclosure 5 is transparent is described as an example, but it is sufficient if the food additive 4 can be provided to the consumer. In addition, the food additive inclusion body 5 is not necessarily transparent. However, it is preferable that the food additive 4 can be confirmed at a glance from the outside. Considering this point, it is preferable that at least a part of the food additive enclosure 5 is transparent.

Further, in the first embodiment described above, the case where only the food additive enclosure 5 is accommodated in the accommodating recess 3 is described as an example, but it is used for manufacturing the food 1A and the food 1B. A computer-readable recording medium on which various information relating to the food additive is recorded may be housed in the housing recess 3 together with the food additive enclosure 5. As a recording medium, a memory card such as a USB memory, a memory disk such as a CD, MD, or DVD, an IC tag, or the like can be used.

Here, without recording predetermined information on the recording medium, a description item describing a URL, a two-dimensional barcode, a color code, etc., or a recording medium recording a URL, a two-dimensional barcode, a color code, etc. 3, the address where the information is present may be known, and the information may be browsed by accessing a recording medium of a specific server on the Internet using a personal computer, a mobile phone, a smartphone, or the like.

Furthermore, the storage recess 3 may store an environmental record that records the actual environment when the food 1A or the food 1B is manufactured.

Here, the environmental record may be accommodated together with a recording medium on which various information on the above-mentioned food additive is recorded. In that case, the environmental record may be separated from the recording medium, or the environmental record may be recorded on the recording medium together with various information relating to the food additive.

Furthermore, in the first embodiment described above, the case where the housing recess 3 is formed at the bottom of the container 2 is described as an example. However, the position where the housing recess 3 is formed is limited to the bottom of the container 2. It is not something that can be done.
However, when the housing recess 3 is formed at the bottom of the container 2, even if the food additive 4 leaks out of the food additive enclosure 5, the food additive 4 remains inside the container 2. It is preferable to form the housing recess 3 at the bottom of the container 2 because it can be prevented from mixing with the food 1A or the food 1B. When the consumer purchases the food product A, when placing importance on placing the food additive 4 at a more easily viewable position, the food additive 4 is placed on the upper side of the container 2.

In the first embodiment described above, one food additive enclosure 5 is attached to the container 2 containing the food 1A and the food 1B. However, the container 2 and the food additive enclosure 5 does not necessarily have to correspond one-to-one.
For example, a plurality of containers 2 containing the food 1A and the food 1B may be collected and stored in a packaging box, and one food additive enclosure 5 may be stored in the packaging box.

When a plurality of containers 2 containing food 1A and food 1B are collectively stored in a packaging box, they are stored in the packaging box from the total weight of food additives used for all foods 1B stored in the packaging box. Alternatively, the same amount of food additive as the amount obtained by reducing the total weight of the food additives used for all foods 1A may be enclosed in one food additive enclosure 5 and stored in a packaging box.
For example, six buns (three are buns A and corresponding to food 1A, three are buns B and corresponding to food 1B) are stored in a packaging box, and the food additive used for three buns B The same amount of food additive as the amount obtained by subtracting the total weight of the food additive used for the three wharves A from the total weight of the food is enclosed in one food additive enclosure 5 and stored in the packaging box. It is.

In addition, as a provision method of food 1A and food 1B, when food 1A and food 1B are accommodated in the container 2 as in the first embodiment described above (here, a plurality of foods 1A and a single food 1B). For example, not only nine wharves A (corresponding to food 1A) and one wharf B (corresponding to food 1B) are stored in a packaging box.) And a case where food 1B is externally attached to the container 2 (including a case where a plurality of foods 1A and a single food 1B are provided. For example, 10 buns A (corresponding to food 1A) are packaged. There is a case where it is housed in a box and one pier B is externally attached to the packaging box.).

In the first embodiment described above, the case where the container 1 containing the food 1A and the food 1B and the food additive enclosure 5 are integrated is described as an example. It is sufficient that the food additive 4 can be provided together with the food 1B, and the food 1A, the food 1B, and the food additive 4 are not necessarily integrated.

For example, in a store or the like, a partition plate is provided for each food product A on a product display shelf, and when the food product A is displayed in each partition, the food additive enclosure 5 is displayed in each partition. Also good.

Furthermore, when the same producer or the same production group (multiple people) sells alone (one unit) on the shelf in the store, shelves for the products of the same producer and the same production group arranged for each shelf. The food additive inclusion bodies 5 may be provided side by side.

Moreover, as a provision method of the food additive 4, when the consumer purchases the food 1A and the food 1B, the food additive 4 may be provided together with the food 1A and the food 1B. May be sent together with the food additive 4, or when the food 1A and the food 1B are provided by a vending machine, the food additive 4 may be provided.

<2. Second Embodiment>
FIG. 2 is a schematic diagram for explaining an example of a method for providing a food product to which the present invention is applied.

In the example of the food product providing method shown in FIG. 2, the same food product A is displayed for each section 9 of the product display shelf 7 in a store or the like, and the food additive enclosure 5 is displayed for each section 9. . The food additive inclusion body 5 has the same weight as the weight obtained by subtracting the total weight of the food additive used in the food 1A from the total weight of the food additive used in the food 1B. 4 is enclosed.

In an example of the method for providing a food product to which the present invention is applied, the food additive inclusion body 5 is displayed, and the consumer “the total weight of the food additive used in manufacturing the food 1A” and “the food 1B” The difference (weight difference) of the “total weight of food additives used in manufacturing” can be grasped. As a result, the consumer can grasp that the amount of the food additive used is small in comparison with the food 1B in the food 1A, and can further grasp the quality of the food 1A and the food 1B. .
And from the standpoint of consumers who want to reduce the intake of food additives, the reliability of the food 1A is improved.

In addition, the point that it is possible to facilitate the understanding of the quality of the food 1A and the food 1B, the point that the consumption of the food product A can be expected, and the like are the same as in the first embodiment described above.

[Modification]
In the second embodiment described above, the actual food additive inclusion body 5 is displayed, and the case where the consumer can see or take the food additive inclusion body 5 is described as an example. ing. However, the consumer must grasp the difference (weight difference) between “the total weight of food additives used in manufacturing food 1A” and “total weight of food additives used in manufacturing food 1B”. Is sufficient, and it is not always necessary to display the actual food additive enclosure 5. For example, instead of displaying the food additive enclosure 5, as shown in FIG. 3, a monitor 20 is arranged in the vicinity of the food display shelf 7, and through the monitor 20, “food additive used in manufacturing the food 1 </ b> A” is displayed. The difference (weight difference) between the “total weight of the product” and “the total weight of the food additive used in manufacturing the food 1B” may be shown on the image.

Further, in the second embodiment described above, the case where both the food 1A and the food 1B are provided to the consumer is described as an example, but only the food 1A is provided only by showing the food 1B. You may do it.
That is, as a method for providing food 1A, (1) when providing with food 1B and accessories, (2) when providing food 1B with accessories, (3) with accessory 1B with food 1B In the case of (4) providing food 1B and accessories, it can be considered.

<3. Third Embodiment>
[Description of configuration]
The third embodiment will also be described with reference to FIG.
The food product B, which is another example of the food product to which the present invention is applied, has an accommodation recess 13 formed at the bottom of the container 12 that contains the food 11A and the food 11B in a sealed state.
The food 11A and the food 11B are both secondary products and the same kind of food. The total weight of the predetermined food raw material used for the food 11A is the same as that of the predetermined food raw material used for the food 11B. Greater than total weight.

In the housing recess 13, a transparent bag-shaped food material enclosure 15 in which a predetermined food material 14 is hermetically sealed is housed. Note that the food 11A, the food 11B, and the food raw material 14 are separately stored, and the container 12 and the food raw material enclosure 15 are integrally packaged with a wrapping paper 16.

For example, when the food 11A and the food 11B are ramen noodles and bread, wheat (or flour) used in manufacturing the ramen noodles and bread becomes the food raw material 14.
Moreover, when the food 11A and the food 11B are tea beverages, the tea leaves used in manufacturing the tea beverage are the food raw material 14.

The food material 14 enclosed in the food material enclosure 15 has the same weight as the weight obtained by subtracting the total weight of the food material used for the food 11B from the total weight of the food material used for the food 11A. is there.

[effect]
In another example of the food product to which the present invention is applied, since the food 11A and the food 11B and the food raw material 14 are integrated, the food 11A and the food 11B are provided when the food 11A and the food 11B are provided. In addition, the food material 14 is inevitably provided. In this way, the food raw material 14 can be provided to the consumer together with the food 11A and the food 11B, and the consumer can provide “the total weight of the predetermined food raw material used in manufacturing the food 11A” and “the food 11B. The difference (weight difference) of the “total weight of the predetermined food raw material used in manufacturing” can be grasped. As a result, the consumer can grasp that the amount of the predetermined food raw material is large in the comparison between the food 11A and the food 11B, and can further grasp the quality of the food 11A and the food 11B. Become.
And from the standpoint of consumers who prefer foods that use a large amount of predetermined food ingredients, the reliability of the food 11A will be improved.

Further, by providing the food raw material 14 to the consumer, it becomes possible to facilitate the understanding of the quality of the food 11A and the food 11B. That is, in general, a product package displays raw materials used in the product, but it may be difficult to perceive. In other words, on the package of the food product B, “indication of the total weight of the predetermined food raw material used in manufacturing the food 11A” or “the total weight of the predetermined food raw material used in manufacturing the food 11B” “Indication” and “Indication of weight obtained by subtracting the total weight of the predetermined food raw material used in manufacturing the food 11B from the total weight of the predetermined food raw material used in manufacturing the food 11A”. However, it may be difficult to understand perceptually.
On the other hand, by providing the predetermined food raw material 14 to the consumer, “the predetermined food raw material used in manufacturing the food 11B from the total weight of the predetermined food raw material used in manufacturing the food 11A” The weight obtained by subtracting the total weight of the food is easy to understand visually, and it is easy to understand the quality of the food 11A and the food 11B.

Before the consumer purchases the food product B, the quality of the food 11A and the food 11B can be judged without requiring a special inspection, etc. It can be obtained in stages, and it can be provided to the consumer with judgment materials such as whether or not to purchase. On the other hand, if inspection is required for judging the quality of the food 11A and the food 11B, is the food product B purchased in order to obtain information on the safety of the quality of the food 11A and the food 11B for the first time after purchase? It is not possible to provide consumers with the judgment material such as whether or not.

Furthermore, by providing the food raw material 14 to the consumer, it is possible to know a portion that is usually in the background of the food 11A and the food 11B and is not visible to the consumer, and to make the product more familiar. The consumption of food product B can be expected to increase.

In this embodiment, when the food 11A and the food 11B are compared, the consumer can grasp that the food 11A has a larger total weight of the predetermined food raw material used in the production, and the food 11A Can be expected. That is, although the food 11A and the food 11B are provided together, it can be expected that the consumer's evaluation of the food 11A will be enhanced through grasping the weight difference of the food raw material used by the food raw material 14.

[Modification]
In the above-described third embodiment, the food material enclosure 15 is obtained by subtracting the total weight of the predetermined food raw material used for the food 11B from the total weight of the predetermined food raw material used for the food 11A. The case where the predetermined food material 14 having the same weight as the weight is enclosed is described as an example. However, it is sufficient to be able to convey to the consumer the weight difference between the total weight of the predetermined food raw material used for the food 11A and the total weight of the predetermined food raw material used for the food 11B. It is not necessary to enclose the food material enclosure 15, and it may be an imitation (for example, resin powder) of the same weight.
For example, a resin powder having the same weight as the weight obtained by subtracting the total weight of the predetermined food raw material used for the food 11B from the total weight of the predetermined food raw material used for the food 11A is added to the food raw material enclosure 15. It may be enclosed.

In addition, when the appearance of the predetermined food raw material 14 is not good and the appearance of the food product B is impaired, or when it is difficult to enclose the predetermined food raw material 14 from the viewpoint of quality maintenance, the same as the predetermined food raw material 14 It is preferred to enclose a quantity of mimetics.

Similarly, in the above-described third embodiment, the food material enclosure 15 is subtracted from the total weight of the predetermined food material used for the food 11B from the total weight of the predetermined food material used for the food 11A. The case where a predetermined food material 14 having the same weight as the obtained weight is enclosed is described as an example. However, it is sufficient if the consumer can grasp the relative quality of the food 11A and the food 11B from the relationship between the predetermined food raw material used for the food 11A and the predetermined food raw material used for the food 11B. Therefore, it is not always necessary to pay attention to the weight, and the focus may be on the volume.
That is, a predetermined food having the same volume as the volume obtained by subtracting the total volume of the predetermined food raw material used for the food 11B from the total volume of the predetermined food raw material used for the food 11A in the food raw material enclosure 15 You may enclose the raw material 14 and a mimic.

In the third embodiment described above, the case where both the food 11A and the food 11B are provided to the consumer is described as an example, but only the food 11A is provided only by showing the food 11B. You may do it.
That is, as a method for providing the food 11A, (1) when the food 11B and the accessory are provided, (2) when the food 11B is shown and provided with the accessory, (3) the accessory is shown and provided with the food 11B. In this case, (4) a case where food 11B and accessories are shown and provided is considered.

<4. Modification>
In the first embodiment and the second embodiment described above, the case where the accessory is a food additive is taken as an example, and “the total weight of the food additive used in manufacturing the food 1A” and “ The explanation is based on the case of grasping the difference (weight difference) of the “total weight of food additives used in manufacturing food 1B”, but the accessory is not necessarily limited to food additives. It may be as shown.

[Modification 1]
Assuming that the accessory is sugar (actual) and grasping the difference (weight difference) between "the total weight of sugar used in manufacturing food 1A" and "total weight of sugar used in manufacturing food 1B" Alternatively, the difference (volume difference) between “the total volume of sugar used in manufacturing food 1A” and “total volume of sugar used in manufacturing food 1B” may be grasped. good. In addition, it may replace with sugar and may have the same weight and the same volume.

[Modification 2]
Assuming that the accessory is salt (actual) and grasping the difference (weight difference) between “the total weight of the salt used in manufacturing the food 1A” and “the total weight of the salt used in manufacturing the food 1B” Alternatively, the difference (volume difference) between “the total volume of the salt used in manufacturing the food 1A” and “the total volume of the salt used in manufacturing the food 1B” may be grasped. good. In addition, it may replace with salt and may have the same weight and the same volume.

[Modification 3]
The accessory is a protein hydrolyzate (actual), and “total weight of protein hydrolyzate used in manufacturing food 1A” and “total weight of protein hydrolyzate used in manufacturing food 1B” The difference (weight difference) may be grasped, or “total volume of protein hydrolyzate used in manufacturing food 1A” and “total protein hydrolyzate used in manufacturing food 1B” You may make it grasp | ascertain the difference (volume difference) of "volume". In addition, it may replace with a protein hydrolyzate and may have the same weight and the same volume.

[Modification 4]
The difference (weight difference) between the “total weight of the seasoning used in manufacturing the food 1A” and the “total weight of the seasoning used in manufacturing the food 1B” with the accessory as a seasoning (actual) You may make it grasp, and grasp the difference (volume difference) of "the total volume of the seasoning used in manufacturing the food 1A" and "the total volume of the seasoning used in manufacturing the food 1B" You may do it. In addition, it may replace with a seasoning and may imitate the same weight and the same volume.

[Modification 5]
The accessory is glucose fructose liquid sugar (actual), and “total weight of glucose fructose liquid sugar used in producing food 1A” and “total weight of glucose fructose liquid sugar used in producing food 1B” The difference (weight difference) may be grasped, or “the total volume of glucose fructose liquid sugar used in producing food 1A” and “total glucose fructose liquid sugar used in producing food 1B” You may make it grasp | ascertain the difference (volume difference) of "volume". In addition, instead of glucose fructose liquid sugar, a mimetic having the same weight or the same volume may be used.

[Modification 6]
The accessory (processed oil and fat) is the difference (weight difference) between the “total weight of processed oil and fat used in manufacturing food 1A” and “total weight of processed oil and fat used in manufacturing food 1B”. You may make it grasp, and grasp the difference (volume difference) of "the total volume of the processed oil and fat used in manufacturing the food 1A" and "the total volume of the processed oil and fat used in manufacturing the food 1B". You may do it. In addition, it may replace with processed fats and oils, and the mimic of the same weight and the same volume may be sufficient.

[Modification 7]
The accessory is trans fatty acid (actual), and the difference (weight difference) between “total weight of trans fatty acid used in producing food 1A” and “total weight of trans fatty acid used in producing food 1B”. You may make it grasp, and grasp the difference (volume difference) of "the total volume of trans fatty acid used in manufacturing food 1A" and "the total volume of trans fatty acid used in manufacturing food 1B" You may do it. In addition, it may replace with trans fatty acid and may have the same weight and the same volume.

[Modification 8]
The accessory is processed starch (actual), and the difference (weight difference) between "total weight of modified starch used in manufacturing food 1A" and "total weight of modified starch used in manufacturing food 1B". You may make it grasp, and grasp the difference (volume difference) between "the total volume of the modified starch used in manufacturing the food 1A" and "the total volume of the modified starch used in manufacturing the food 1B". You may do it. In addition, it may replace with modified starch, and may be the same weight and the same volume.

[Modification 9]
The difference between the “total weight of phosphate used in manufacturing food 1A” and the “total weight of phosphate used in manufacturing food 1B” is phosphate (actual) as an accessory. Or the difference between “total volume of phosphate used to manufacture food 1A” and “total volume of phosphate used to manufacture food 1B” You may make it grasp | ascertain volume difference). In addition, it may replace with a phosphate and may have the same weight and the same volume.

[Modification 10]
The accessory is a food additive (actual), and "the total weight of the food additive that is allowed to display the collective name among the food additives used in manufacturing food 1A" and "used in manufacturing food 1B" You may make it possible to grasp the difference (weight difference) of the total weight of the food additives whose collective names are recognized among the obtained food additives, or “the food additive used in manufacturing food 1A” "Total volume of food additives for which the label name is recognized" and "Total volume of food additives for which the label name is permitted among the food additives used in manufacturing the food 1B" You may make it grasp | ascertain a difference (volume difference). In addition, it may replace with a food additive and may have the same weight and the same volume.

[Modification 11]
Assume that the accessory is a synthetic vitamin (actual), and the difference (weight difference) between "the total weight of the synthetic vitamin used in manufacturing food 1A" and "the total weight of the synthetic vitamin used in manufacturing food 1B" It is also possible to grasp, or grasp the difference (volume difference) between "the total volume of synthetic vitamin used in manufacturing food 1A" and "total volume of synthetic vitamin used in manufacturing food 1B" You may do it. Instead of synthetic vitamins, mimetics with the same weight and volume may be used.

[Modification 12]
The accessory was a food additive (actual), and “the total weight of the food additive considered to be carry-over among the food additives used in manufacturing food 1A” and “used in manufacturing food 1B” The difference (weight difference) of the “total weight of food additives regarded as carryover among food additives” may be grasped, or “carrying out of food additives used in manufacturing food 1A” Grasping the difference (volume difference) between the “total volume of food additive considered to be over” and “the total volume of food additive considered to be carry-over among the food additives used in manufacturing food 1B” You may do it. In addition, it may replace with a food additive and may have the same weight and the same volume.

[Modification 13]
The accessory is a food additive (actual product), and "the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in manufacturing food 1A" and "manufacturing food 1B" The difference (weight difference) of “the total weight of the food additives excluding the food additive regarded as carryover” among the food additives used in carrying out may be grasped, or “Food 1A is produced” The total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the manufacturing process, and "the food regarded as carry-over among the food additives used in manufacturing the food 1B" You may make it grasp | ascertain the difference (volume difference) of "the total volume of the food additive except an additive." In addition, it may replace with a food additive and may have the same weight and the same volume.

[Modification 14]
The difference between the “total weight of the defatted soybean used in manufacturing the food 1A” and the “total weight of the defatted soybean used in manufacturing the food 1B” (weight) Or the difference between “total volume of defatted soybean used in manufacturing food 1A” and “total volume of defatted soybean used in manufacturing food 1B” (difference) You may make it grasp | ascertain volume difference). In addition, it may replace with defatted soybeans and may have the same weight and the same volume.

DESCRIPTION OF SYMBOLS 1A Food 1B Food 2 Container 3 Containment recessed part 4 Food additive 5 Food additive inclusion body 6 Packaging paper 7 Merchandise display shelf 9 Compartment 11A Food 11B Food 12 Container 13 Containment recessed part 14 Food raw material 15 Food raw material inclusion body 16 Packaging paper 20 Monitor

Claims

A first food that is a secondary product;
A second food that is the same kind of food as the first food and at least a part of which is provided together with the first food;
A food additive or imitation having the same weight as the absolute value of the difference between the total weight of the food additive used in the first food and the total weight of the food additive used in the second food, A food additive or mimetic having the same volume as the absolute value of the difference between the total volume of the food additive used in the first food and the total volume of the food additive used in the second food; Sugar or mimetic of the same weight as the absolute value of the difference between the total weight of sugar used in the food and the total weight of sugar used in the second food, the total of sugar used in the first food The sugar or mimetic of the same volume as the absolute value of the difference between the volume and the total volume of sugar used in the second food, the total weight of the salt used in the first food and the second food Salt or mimetic of the same weight as the absolute value of the difference from the total weight of the salt used, said first food A salt or mimetic of the same volume as the absolute value of the difference between the total volume of the added salt and the total volume of the salt used in the second food, the protein hydrolyzate used in the first food Protein hydrolyzate or mimetic having the same weight as the absolute value of the difference between the total weight and the total weight of the protein hydrolyzate used in the second food, or the protein hydrolyzate used in the first food Of the hydrolyzate or mimetic of the same volume as the absolute value of the difference between the total volume of the protein hydrolyzate used in the second food and the seasoning used in the first food A seasoning or imitation of the same weight as the absolute value of the difference between the total weight and the total weight of the seasoning used in the second food, the total volume of the seasoning used in the first food and the first Same as the absolute value of the difference from the total volume of seasonings used in the food of No. 2 The same weight as the absolute value of the difference between the total weight of the fructose liquid sugar used in the first food and the total weight of the glucose fructose liquid sugar used in the second food Same as the absolute value of the difference between the total volume of glucose fructose liquid sugar used in the first food and the total volume of glucose fructose liquid sugar used in the second food Processing of the same weight as the absolute value of the difference between the total weight of the processed fats and oils used for the first food and the total weight of the processed fats and oils used for the second food Oils or mimetics, processed oils or mimetics of the same volume as the absolute value of the difference between the total volume of processed oils used in the first food and the total volume of processed oils used in the second food, Total weight of trans fatty acids used in the first food And the total weight of trans fatty acids used in the first food, and the total weight of the trans fatty acids used in the first food Trans fatty acid or mimetic of the same volume as the absolute value of the difference between the total volume of trans fatty acids used in the food, the total weight of the modified starch used in the first food and the second food Modified starch or mimetic of the same weight as the absolute value of the difference from the total weight of the modified starch, the total volume of the modified starch used in the first food and the total volume of the modified starch used in the second food The difference between the absolute weight of the difference between the modified starch or the mimic with the same volume, the total weight of the phosphate used in the first food and the total weight of the phosphate used in the second food Same weight as absolute value Phosphate or mimetic, phosphoric acid having the same volume as the absolute value of the difference between the total volume of phosphate used in the first food and the total volume of phosphate used in the second food Salt or mimetic, the total weight of the food additive used for the first food, the collective name of the food additive used for the second food, and the collective name of the food additive used for the second food The label of the collective name is permitted among the food additives or imitations of the same weight as the absolute value of the difference from the total weight of the food additives for which the labeling is permitted, and the food additives used for the first food. A food additive having the same volume as the absolute value of the difference between the total volume of the food additive and the total volume of the food additive for which the labeling of the food additive is used among the food additives used in the second food, or Mimicry, total weight of synthetic vitamin used in the first food and the second food Synthetic vitamins or mimetics of the same weight as the absolute value of the difference from the total weight of the synthetic vitamin used in the above, the total volume of the synthetic vitamin used in the first food and the synthesis used in the second food Synthetic vitamins or mimetics of the same volume as the absolute value of the difference from the total volume of vitamins, the total weight of the food additives regarded as carry-over among the food additives used in the first food, and the second Food additive or imitation having the same weight as the absolute value of the difference from the total weight of the food additive considered to be carry-over among the food additives used in the food, and the food used in the first food The absolute value of the difference between the total volume of the food additive regarded as carryover among the additives and the total volume of the food additive regarded as carryover among the food additives used in the second food; Same volume Food additive or mimetic, the total weight of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, and the food used in the second food A food additive or imitation having the same weight as the absolute value of the difference from the total weight of the food additive excluding the food additive regarded as carryover among the additives, the food additive used for the first food The total volume of food additives excluding food additives deemed to be carry-over and the total amount of food additives excluding food additives deemed to be carry-over among the food additives used in the second food A food additive or mimetic of the same volume as the absolute value of the difference from the volume, the total weight of the defatted soybean used in the first food and the total weight of the defatted soybean used in the second food Same as absolute value of difference Amount of defatted soybean or mimetic, the same volume as the absolute value of the difference between the total volume of defatted soybean used in the first food and the total volume of defatted soybean used in the second food A food product comprising an accessory which is at least one of defatted soybeans or imitations.
The food additive, sugar, salt, protein hydrolyzate, seasoning, glucose fructose liquid sugar, processed oil, trans fatty acid, modified starch, phosphate, food additive used in the first food Food Additives with Names Recognized, Synthetic Vitamins, Food Additives that are considered Carryover of Food Additives, Food Additives Excluding Food Additives that are considered Carryover Out of Food Additives, Degreasing Information on the total weight or total volume of at least one of the processed soybeans constituting the appendage, and
Batch of food additives, sugar, salt, protein hydrolyzate, seasoning, glucose fructose liquid sugar, processed fats and oils, trans fatty acid, modified starch, phosphate, food additive used for the second food Food Additives with Names Recognized, Synthetic Vitamins, Food Additives that are considered Carryover of Food Additives, Food Additives Excluding Food Additives that are considered Carryover Out of Food Additives, Degreasing Information on the total weight or volume of at least one of the processed soybeans constituting the appendage,
The food product according to claim 1, comprising food information provided together with the first food.
The food according to claim 1, 2, or 3, comprising information including at least one of information on food ingredients, information on genetic recombination, and information on food additives of the first food. Product.
A first food that is a secondary product;
At least a portion of a second food that is the same kind of food as the first food;
A food additive or imitation having the same weight as the absolute value of the difference between the total weight of the food additive used in the first food and the total weight of the food additive used in the second food, A food additive or mimetic having the same volume as the absolute value of the difference between the total volume of the food additive used in the first food and the total volume of the food additive used in the second food; Sugar or mimetic of the same weight as the absolute value of the difference between the total weight of sugar used in the food and the total weight of sugar used in the second food, the total of sugar used in the first food The sugar or mimetic of the same volume as the absolute value of the difference between the volume and the total volume of sugar used in the second food, the total weight of the salt used in the first food and the second food Salt or mimetic of the same weight as the absolute value of the difference from the total weight of the salt used, said first food A salt or mimetic of the same volume as the absolute value of the difference between the total volume of the added salt and the total volume of the salt used in the second food, the protein hydrolyzate used in the first food Protein hydrolyzate or mimetic having the same weight as the absolute value of the difference between the total weight and the total weight of the protein hydrolyzate used in the second food, or the protein hydrolyzate used in the first food Of the hydrolyzate or mimetic of the same volume as the absolute value of the difference between the total volume of the protein hydrolyzate used in the second food and the seasoning used in the first food A seasoning or imitation of the same weight as the absolute value of the difference between the total weight and the total weight of the seasoning used in the second food, the total volume of the seasoning used in the first food and the first Same as the absolute value of the difference from the total volume of seasonings used in the food of No. 2 The same weight as the absolute value of the difference between the total weight of the fructose liquid sugar used in the first food and the total weight of the glucose fructose liquid sugar used in the second food Same as the absolute value of the difference between the total volume of glucose fructose liquid sugar used in the first food and the total volume of glucose fructose liquid sugar used in the second food Processing of the same weight as the absolute value of the difference between the total weight of the processed fats and oils used for the first food and the total weight of the processed fats and oils used for the second food Oils or mimetics, processed oils or mimetics of the same volume as the absolute value of the difference between the total volume of processed oils used in the first food and the total volume of processed oils used in the second food, Total weight of trans fatty acids used in the first food And the total weight of trans fatty acids used in the first food, and the total weight of the trans fatty acids used in the first food Trans fatty acid or mimetic of the same volume as the absolute value of the difference between the total volume of trans fatty acids used in the food, the total weight of the modified starch used in the first food and the second food Modified starch or mimetic of the same weight as the absolute value of the difference from the total weight of the modified starch, the total volume of the modified starch used in the first food and the total volume of the modified starch used in the second food The difference between the absolute weight of the difference between the modified starch or the mimic with the same volume, the total weight of the phosphate used in the first food and the total weight of the phosphate used in the second food Same weight as absolute value Phosphate or mimetic, phosphoric acid having the same volume as the absolute value of the difference between the total volume of phosphate used in the first food and the total volume of phosphate used in the second food Salt or mimetic, the total weight of the food additive used for the first food, the collective name of the food additive used for the second food, and the collective name of the food additive used for the second food The label of the collective name is permitted among the food additives or imitations of the same weight as the absolute value of the difference from the total weight of the food additives for which the labeling is permitted, and the food additives used for the first food. A food additive having the same volume as the absolute value of the difference between the total volume of the food additive and the total volume of the food additive for which the labeling of the food additive is used among the food additives used in the second food, or Mimicry, total weight of synthetic vitamin used in the first food and the second food Synthetic vitamins or mimetics of the same weight as the absolute value of the difference from the total weight of the synthetic vitamin used in the above, the total volume of the synthetic vitamin used in the first food and the synthesis used in the second food Synthetic vitamins or mimetics of the same volume as the absolute value of the difference from the total volume of vitamins, the total weight of the food additives regarded as carry-over among the food additives used in the first food, and the second Food additive or imitation having the same weight as the absolute value of the difference from the total weight of the food additive considered to be carry-over among the food additives used in the food, and the food used in the first food The absolute value of the difference between the total volume of the food additive regarded as carryover among the additives and the total volume of the food additive regarded as carryover among the food additives used in the second food; Same volume Food additive or mimetic, the total weight of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, and the food used in the second food A food additive or imitation having the same weight as the absolute value of the difference from the total weight of the food additive excluding the food additive regarded as carryover among the additives, the food additive used for the first food The total volume of food additives excluding food additives deemed to be carry-over and the total amount of food additives excluding food additives deemed to be carry-over among the food additives used in the second food A food additive or mimetic of the same volume as the absolute value of the difference from the volume, the total weight of the defatted soybean used in the first food and the total weight of the defatted soybean used in the second food Same as absolute value of difference Amount of defatted soybean or mimetic, the same volume as the absolute value of the difference between the total volume of defatted soybean used in the first food and the total volume of defatted soybean used in the second food A method for providing a food product, comprising the step of providing together an accessory which is at least one of defatted soybeans or imitations.
The first food that is a secondary product
Show at least a portion of a second food that is the same kind of food as the first food,
A food additive or imitation having the same weight as the absolute value of the difference between the total weight of the food additive used in the first food and the total weight of the food additive used in the second food, A food additive or mimetic having the same volume as the absolute value of the difference between the total volume of the food additive used in the first food and the total volume of the food additive used in the second food; Sugar or mimetic of the same weight as the absolute value of the difference between the total weight of sugar used in the food and the total weight of sugar used in the second food, the total of sugar used in the first food The sugar or mimetic of the same volume as the absolute value of the difference between the volume and the total volume of sugar used in the second food, the total weight of the salt used in the first food and the second food Salt or mimetic of the same weight as the absolute value of the difference from the total weight of the salt used, said first food A salt or mimetic of the same volume as the absolute value of the difference between the total volume of the added salt and the total volume of the salt used in the second food, the protein hydrolyzate used in the first food Protein hydrolyzate or mimetic having the same weight as the absolute value of the difference between the total weight and the total weight of the protein hydrolyzate used in the second food, or the protein hydrolyzate used in the first food Of the hydrolyzate or mimetic of the same volume as the absolute value of the difference between the total volume of the protein hydrolyzate used in the second food and the seasoning used in the first food A seasoning or imitation of the same weight as the absolute value of the difference between the total weight and the total weight of the seasoning used in the second food, the total volume of the seasoning used in the first food and the first Same as the absolute value of the difference from the total volume of seasonings used in the food of No. 2 The same weight as the absolute value of the difference between the total weight of the fructose liquid sugar used in the first food and the total weight of the glucose fructose liquid sugar used in the second food Same as the absolute value of the difference between the total volume of glucose fructose liquid sugar used in the first food and the total volume of glucose fructose liquid sugar used in the second food Processing of the same weight as the absolute value of the difference between the total weight of the processed fats and oils used for the first food and the total weight of the processed fats and oils used for the second food Oils or mimetics, processed oils or mimetics of the same volume as the absolute value of the difference between the total volume of processed oils used in the first food and the total volume of processed oils used in the second food, Total weight of trans fatty acids used in the first food And the total weight of trans fatty acids used in the first food, and the total weight of the trans fatty acids used in the first food Trans fatty acid or mimetic of the same volume as the absolute value of the difference between the total volume of trans fatty acids used in the food, the total weight of the modified starch used in the first food and the second food Modified starch or mimetic of the same weight as the absolute value of the difference from the total weight of the modified starch, the total volume of the modified starch used in the first food and the total volume of the modified starch used in the second food The difference between the absolute weight of the difference between the modified starch or the mimic with the same volume, the total weight of the phosphate used in the first food and the total weight of the phosphate used in the second food Same weight as absolute value Phosphate or mimetic, phosphoric acid having the same volume as the absolute value of the difference between the total volume of phosphate used in the first food and the total volume of phosphate used in the second food Salt or mimetic, the total weight of the food additive used for the first food, the collective name of the food additive used for the second food, and the collective name of the food additive used for the second food The label of the collective name is permitted among the food additives or imitations of the same weight as the absolute value of the difference from the total weight of the food additives for which the labeling is permitted, and the food additives used for the first food. A food additive having the same volume as the absolute value of the difference between the total volume of the food additive and the total volume of the food additive for which the labeling of the food additive is used among the food additives used in the second food, or Mimicry, total weight of synthetic vitamin used in the first food and the second food Synthetic vitamins or mimetics of the same weight as the absolute value of the difference from the total weight of the synthetic vitamin used in the above, the total volume of the synthetic vitamin used in the first food and the synthesis used in the second food Synthetic vitamins or mimetics of the same volume as the absolute value of the difference from the total volume of vitamins, the total weight of the food additives regarded as carry-over among the food additives used in the first food, and the second Food additive or imitation having the same weight as the absolute value of the difference from the total weight of the food additive considered to be carry-over among the food additives used in the food, and the food used in the first food The absolute value of the difference between the total volume of the food additive regarded as carryover among the additives and the total volume of the food additive regarded as carryover among the food additives used in the second food; Same volume Food additive or mimetic, the total weight of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, and the food used in the second food A food additive or imitation having the same weight as the absolute value of the difference from the total weight of the food additive excluding the food additive regarded as carryover among the additives, the food additive used for the first food The total volume of food additives excluding food additives deemed to be carry-over and the total amount of food additives excluding food additives deemed to be carry-over among the food additives used in the second food A food additive or mimetic of the same volume as the absolute value of the difference from the volume, the total weight of the defatted soybean used in the first food and the total weight of the defatted soybean used in the second food Same as absolute value of difference Amount of defatted soybean or mimetic, the same volume as the absolute value of the difference between the total volume of defatted soybean used in the first food and the total volume of defatted soybean used in the second food A method for providing a food product comprising a step of providing together with an accessory which is at least one of defatted soybeans or mimetics.
The first food that is a secondary product
At least a portion of a second food that is the same kind of food as the first food;
A food additive or imitation having the same weight as the absolute value of the difference between the total weight of the food additive used in the first food and the total weight of the food additive used in the second food, A food additive or mimetic having the same volume as the absolute value of the difference between the total volume of the food additive used in the first food and the total volume of the food additive used in the second food; Sugar or mimetic of the same weight as the absolute value of the difference between the total weight of sugar used in the food and the total weight of sugar used in the second food, the total of sugar used in the first food The sugar or mimetic of the same volume as the absolute value of the difference between the volume and the total volume of sugar used in the second food, the total weight of the salt used in the first food and the second food Salt or mimetic of the same weight as the absolute value of the difference from the total weight of the salt used, said first food A salt or mimetic of the same volume as the absolute value of the difference between the total volume of the added salt and the total volume of the salt used in the second food, the protein hydrolyzate used in the first food Protein hydrolyzate or mimetic having the same weight as the absolute value of the difference between the total weight and the total weight of the protein hydrolyzate used in the second food, or the protein hydrolyzate used in the first food Of the hydrolyzate or mimetic of the same volume as the absolute value of the difference between the total volume of the protein hydrolyzate used in the second food and the seasoning used in the first food A seasoning or imitation of the same weight as the absolute value of the difference between the total weight and the total weight of the seasoning used in the second food, the total volume of the seasoning used in the first food and the first Same as the absolute value of the difference from the total volume of seasonings used in the food of No. 2 The same weight as the absolute value of the difference between the total weight of the fructose liquid sugar used in the first food and the total weight of the glucose fructose liquid sugar used in the second food Same as the absolute value of the difference between the total volume of glucose fructose liquid sugar used in the first food and the total volume of glucose fructose liquid sugar used in the second food Processing of the same weight as the absolute value of the difference between the total weight of the processed fats and oils used for the first food and the total weight of the processed fats and oils used for the second food Oils or mimetics, processed oils or mimetics of the same volume as the absolute value of the difference between the total volume of processed oils used in the first food and the total volume of processed oils used in the second food, Total weight of trans fatty acids used in the first food And the total weight of trans fatty acids used in the first food, and the total weight of the trans fatty acids used in the first food Trans fatty acid or mimetic of the same volume as the absolute value of the difference between the total volume of trans fatty acids used in the food, the total weight of the modified starch used in the first food and the second food Modified starch or mimetic of the same weight as the absolute value of the difference from the total weight of the modified starch, the total volume of the modified starch used in the first food and the total volume of the modified starch used in the second food The difference between the absolute weight of the difference between the modified starch or the mimic with the same volume, the total weight of the phosphate used in the first food and the total weight of the phosphate used in the second food Same weight as absolute value Phosphate or mimetic, phosphoric acid having the same volume as the absolute value of the difference between the total volume of phosphate used in the first food and the total volume of phosphate used in the second food Salt or mimetic, the total weight of the food additive used for the first food, the collective name of the food additive used for the second food, and the collective name of the food additive used for the second food The label of the collective name is permitted among the food additives or imitations of the same weight as the absolute value of the difference from the total weight of the food additives for which the labeling is permitted, and the food additives used for the first food. A food additive having the same volume as the absolute value of the difference between the total volume of the food additive and the total volume of the food additive for which the labeling of the food additive is used among the food additives used in the second food, or Mimicry, total weight of synthetic vitamin used in the first food and the second food Synthetic vitamins or mimetics of the same weight as the absolute value of the difference from the total weight of the synthetic vitamin used in the above, the total volume of the synthetic vitamin used in the first food and the synthesis used in the second food Synthetic vitamins or mimetics of the same volume as the absolute value of the difference from the total volume of vitamins, the total weight of the food additives regarded as carry-over among the food additives used in the first food, and the second Food additive or imitation having the same weight as the absolute value of the difference from the total weight of the food additive considered to be carry-over among the food additives used in the food, and the food used in the first food The absolute value of the difference between the total volume of the food additive regarded as carryover among the additives and the total volume of the food additive regarded as carryover among the food additives used in the second food; Same volume Food additive or mimetic, the total weight of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, and the food used in the second food A food additive or imitation having the same weight as the absolute value of the difference from the total weight of the food additive excluding the food additive regarded as carryover among the additives, the food additive used for the first food The total volume of food additives excluding food additives deemed to be carry-over and the total amount of food additives excluding food additives deemed to be carry-over among the food additives used in the second food A food additive or mimetic of the same volume as the absolute value of the difference from the volume, the total weight of the defatted soybean used in the first food and the total weight of the defatted soybean used in the second food Same as absolute value of difference Amount of defatted soybean or mimetic, the same volume as the absolute value of the difference between the total volume of defatted soybean used in the first food and the total volume of defatted soybean used in the second food A method for providing a food product comprising a step of showing and providing an accessory which is at least one of defatted soybeans or imitations.
The first food that is a secondary product
With at least a portion of a second food that is the same kind of food as the first food,
A food additive or imitation having the same weight as the absolute value of the difference between the total weight of the food additive used in the first food and the total weight of the food additive used in the second food, A food additive or mimetic having the same volume as the absolute value of the difference between the total volume of the food additive used in the first food and the total volume of the food additive used in the second food; Sugar or mimetic of the same weight as the absolute value of the difference between the total weight of sugar used in the food and the total weight of sugar used in the second food, the total of sugar used in the first food The sugar or mimetic of the same volume as the absolute value of the difference between the volume and the total volume of sugar used in the second food, the total weight of the salt used in the first food and the second food Salt or mimetic of the same weight as the absolute value of the difference from the total weight of the salt used, said first food A salt or mimetic of the same volume as the absolute value of the difference between the total volume of the added salt and the total volume of the salt used in the second food, the protein hydrolyzate used in the first food Protein hydrolyzate or mimetic having the same weight as the absolute value of the difference between the total weight and the total weight of the protein hydrolyzate used in the second food, or the protein hydrolyzate used in the first food Of the hydrolyzate or mimetic of the same volume as the absolute value of the difference between the total volume of the protein hydrolyzate used in the second food and the seasoning used in the first food A seasoning or imitation of the same weight as the absolute value of the difference between the total weight and the total weight of the seasoning used in the second food, the total volume of the seasoning used in the first food and the first Same as the absolute value of the difference from the total volume of seasonings used in the food of No. 2 The same weight as the absolute value of the difference between the total weight of the fructose liquid sugar used in the first food and the total weight of the glucose fructose liquid sugar used in the second food Same as the absolute value of the difference between the total volume of glucose fructose liquid sugar used in the first food and the total volume of glucose fructose liquid sugar used in the second food Processing of the same weight as the absolute value of the difference between the total weight of the processed fats and oils used for the first food and the total weight of the processed fats and oils used for the second food Oils or mimetics, processed oils or mimetics of the same volume as the absolute value of the difference between the total volume of processed oils used in the first food and the total volume of processed oils used in the second food, Total weight of trans fatty acids used in the first food And the total weight of trans fatty acids used in the first food, and the total weight of the trans fatty acids used in the first food Trans fatty acid or mimetic of the same volume as the absolute value of the difference between the total volume of trans fatty acids used in the food, the total weight of the modified starch used in the first food and the second food Modified starch or mimetic of the same weight as the absolute value of the difference from the total weight of the modified starch, the total volume of the modified starch used in the first food and the total volume of the modified starch used in the second food The difference between the absolute weight of the difference between the modified starch or the mimic with the same volume, the total weight of the phosphate used in the first food and the total weight of the phosphate used in the second food Same weight as absolute value Phosphate or mimetic, phosphoric acid having the same volume as the absolute value of the difference between the total volume of phosphate used in the first food and the total volume of phosphate used in the second food Salt or mimetic, the total weight of the food additive used for the first food, the collective name of the food additive used for the second food, and the collective name of the food additive used for the second food The label of the collective name is permitted among the food additives or imitations of the same weight as the absolute value of the difference from the total weight of the food additives for which the labeling is permitted, and the food additives used for the first food. A food additive having the same volume as the absolute value of the difference between the total volume of the food additive and the total volume of the food additive for which the labeling of the food additive is used among the food additives used in the second food, or Mimicry, total weight of synthetic vitamin used in the first food and the second food Synthetic vitamins or mimetics of the same weight as the absolute value of the difference from the total weight of the synthetic vitamin used in the above, the total volume of the synthetic vitamin used in the first food and the synthesis used in the second food Synthetic vitamins or mimetics of the same volume as the absolute value of the difference from the total volume of vitamins, the total weight of the food additives regarded as carry-over among the food additives used in the first food, and the second Food additive or imitation having the same weight as the absolute value of the difference from the total weight of the food additive considered to be carry-over among the food additives used in the food, and the food used in the first food The absolute value of the difference between the total volume of the food additive regarded as carryover among the additives and the total volume of the food additive regarded as carryover among the food additives used in the second food; Same volume Food additive or mimetic, the total weight of the food additive excluding the food additive used as the carry-over among the food additives used in the first food, and the food used in the second food A food additive or imitation having the same weight as the absolute value of the difference from the total weight of the food additive excluding the food additive regarded as carryover among the additives, the food additive used for the first food The total volume of food additives excluding food additives deemed to be carry-over and the total amount of food additives excluding food additives deemed to be carry-over among the food additives used in the second food A food additive or mimetic of the same volume as the absolute value of the difference from the volume, the total weight of the defatted soybean used in the first food and the total weight of the defatted soybean used in the second food Same as absolute value of difference Amount of defatted soybean or mimetic, the same volume as the absolute value of the difference between the total volume of defatted soybean used in the first food and the total volume of defatted soybean used in the second food A method for providing a food product, comprising the step of showing and providing an accessory which is at least one of defatted soybeans or imitations.
The food additive, sugar, salt, protein hydrolyzate, seasoning, glucose fructose liquid sugar, processed oil, trans fatty acid, modified starch, phosphate, food additive used in the first food Food Additives with Names Recognized, Synthetic Vitamins, Food Additives that are considered Carryover of Food Additives, Food Additives Excluding Food Additives that are considered Carryover Out of Food Additives, Degreasing Information on the total weight or total volume of at least one of the processed soybeans constituting the appendage, and
Batch of food additives, sugar, salt, protein hydrolyzate, seasoning, glucose fructose liquid sugar, processed fats and oils, trans fatty acid, modified starch, phosphate, food additive used for the second food Food Additives with Names Recognized, Synthetic Vitamins, Food Additives that are considered Carryover of Food Additives, Food Additives Excluding Food Additives that are considered Carryover Out of Food Additives, Degreasing Food information having information on the total weight or the total volume of the component constituting at least one of the processed soybeans,
The food product providing method according to claim 4, claim 5, claim 6, or claim 7.
The food additive, sugar, salt, protein hydrolyzate, seasoning, glucose fructose liquid sugar, processed oil, trans fatty acid, modified starch, phosphate, food additive used in the first food Food Additives with Names Recognized, Synthetic Vitamins, Food Additives that are considered Carryover of Food Additives, Food Additives Excluding Food Additives that are considered Carryover Out of Food Additives, Degreasing Information on the total weight or total volume of at least one of the processed soybeans constituting the appendage, and
Batch of food additives, sugar, salt, protein hydrolyzate, seasoning, glucose fructose liquid sugar, processed fats and oils, trans fatty acid, modified starch, phosphate, food additive used for the second food Food Additives with Names Recognized, Synthetic Vitamins, Food Additives that are considered Carryover of Food Additives, Food Additives Excluding Food Additives that are considered Carryover Out of Food Additives, Degreasing Show food information having information on the total weight or volume of at least one of the processed soybeans constituting the appendage,
The method for providing a food product according to claim 4, claim 5, claim 6, or claim 7, wherein the first food is provided.
Providing the first food with information including at least one of information on food ingredients, information on genetic recombination, information on food additives of the first food;
Or
The first food is provided by showing information including at least one of information on food ingredients, information on genetic recombination, and information on food additives of the first food. A method for providing a food product according to claim 6, claim 7, claim 8, or claim 9.
A first food that is a secondary product;
A second food that is the same kind of food as the first food and at least a part of which is provided together with the first food;
Used as the raw material of the second food and the total weight of a predetermined food raw material (excluding seasonings and food additives) which is an animal food or vegetable food used as the raw material of the first food The predetermined food ingredients (however, excluding seasonings and food additives) having the same weight as the absolute value of the difference from the total weight of the given food ingredients (excluding seasonings and food additives). ) Or imitation, the total volume of the predetermined food raw material (excluding seasonings and food additives) used as the raw material for the first food and the raw material used for the second food Predetermined food ingredients (excluding seasonings and food additives) or imitations of the same volume as the absolute value of the difference from the total volume of the prescribed food ingredients (excluding seasonings and food additives) And an accessory that is at least one of Product.
Information on the total weight or total volume of the predetermined food ingredients (excluding seasonings and food additives) used in the first food;
Information on the total weight or total volume of the predetermined food ingredients (excluding seasonings and food additives) used in the second food,
The food product according to claim 11, comprising food raw material information provided together with the first food.
The food product according to claim 11 or 12, comprising information including at least one of information on food ingredients, information on genetic recombination, and information on food cost additives of the first food.
A first food that is a secondary product;
At least a portion of a second food that is of the same kind as the first food;
Used as the raw material of the second food and the total weight of a predetermined food raw material (excluding seasonings and food additives) which is an animal food or vegetable food used as the raw material of the first food The predetermined food ingredients (however, excluding seasonings and food additives) having the same weight as the absolute value of the difference from the total weight of the given food ingredients (excluding seasonings and food additives). ) Or imitation, the total volume of the predetermined food raw material (excluding seasonings and food additives) used as the raw material for the first food and the raw material used for the second food Predetermined food ingredients (excluding seasonings and food additives) or imitations of the same volume as the absolute value of the difference from the total volume of the prescribed food ingredients (excluding seasonings and food additives) Together with an accessory that is at least one of Method of providing a food product comprising the step of.
The first food that is a secondary product
Show at least a portion of a second food that is the same kind of food as the first food,
Used as the raw material of the second food and the total weight of a predetermined food raw material (excluding seasonings and food additives) which is an animal food or vegetable food used as the raw material of the first food The predetermined food ingredients (however, excluding seasonings and food additives) having the same weight as the absolute value of the difference from the total weight of the given food ingredients (excluding seasonings and food additives). ) Or imitation, the total volume of the predetermined food raw material (excluding seasonings and food additives) used as the raw material for the first food and the raw material used for the second food Predetermined food ingredients (excluding seasonings and food additives) or imitations of the same volume as the absolute value of the difference from the total volume of the prescribed food ingredients (excluding seasonings and food additives) , Provided with an accessory, which is at least one of Method of providing a food product comprising a that process.
The first food that is a secondary product
At least a portion of a second food that is the same kind of food as the first food;
Used as the raw material of the second food and the total weight of a predetermined food raw material (excluding seasonings and food additives) which is an animal food or vegetable food used as the raw material of the first food The predetermined food ingredients (however, excluding seasonings and food additives) having the same weight as the absolute value of the difference from the total weight of the given food ingredients (excluding seasonings and food additives). ) Or imitation, the total volume of the predetermined food raw material (excluding seasonings and food additives) used as the raw material for the first food and the raw material used for the second food Predetermined food ingredients (excluding seasonings and food additives) or imitations of the same volume as the absolute value of the difference from the total volume of the prescribed food ingredients (excluding seasonings and food additives) Show at least one of the accessories, Method of providing a food product comprising the step of subjecting.
The first food that is a secondary product
With at least a portion of a second food that is the same kind of food as the first food,
Used as the raw material of the second food and the total weight of a predetermined food raw material (excluding seasonings and food additives) which is an animal food or vegetable food used as the raw material of the first food The predetermined food ingredients (however, excluding seasonings and food additives) having the same weight as the absolute value of the difference from the total weight of the given food ingredients (excluding seasonings and food additives). ) Or imitation, the total volume of the predetermined food raw material (excluding seasonings and food additives) used as the raw material for the first food and the raw material used for the second food Predetermined food ingredients (excluding seasonings and food additives) or imitations of the same volume as the absolute value of the difference from the total volume of the prescribed food ingredients (excluding seasonings and food additives) , Show the accessory that is at least one of Method of providing a food product comprising the step of.
Information on the total weight or total volume of the predetermined food ingredients (excluding seasonings and food additives) used in the first food;
Food raw material information having information on the total weight or total volume of the predetermined food raw material (excluding seasonings and food additives) used in the second food,
The food product providing method according to claim 14, claim 15, claim 16, or claim 17, wherein the food product is provided together with the first food.
Information on the total weight or total volume of the predetermined food ingredients (excluding seasonings and food additives) used in the first food;
Show food raw material information having information on the total weight or total volume of the predetermined food raw material (excluding seasonings and food additives) used in the second food;
The method for providing a food product according to claim 14, claim 15, claim 16, or claim 17.
Providing the first food with information including at least one of information on food ingredients, information on genetic recombination, information on food additives of the first food;
Or
The first food is provided by showing information including at least one of information on food ingredients, information on genetic recombination, and information on food additives of the first food. The method for providing a food product according to claim 16, claim 17, claim 18, or claim 19.