JP2015082189A - Management method of food product information - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a management method of food product information which is important for a consumer to realize health management.SOLUTION: A management method of food product information includes the steps of: capturing an image of food additive display 8a of a food product A by using a camera function of smart phone etc.; converting the image of food additive display 8a into predetermined digital data by using a predetermined application; transmitting the digital data of food additives to a server via an Internet line; and saving the digital data of food additives in the server.

Description

  The present invention relates to a method for managing food product information. Specifically, the present invention relates to a method for managing food product information that can be realized by an extremely simple procedure.

  Traditionally, consumers have been paying attention to the safety of products, especially food, and when consumers select a product, the consumer is concerned about what the product itself and the ingredients of the product are. Shows interest.

  For this reason, the provider of the product writes the information on the product to be provided and the ingredients of the product, the place of origin, the date of manufacture, etc. on a label affixed to the product packaging or records it on an IC tag. Is provided.

  However, it is easy to falsify or counterfeit information simply by providing a product with recorded or recorded information attached to the product, and there is a fact that information is falsified or counterfeited. It was difficult for consumers to select products with peace of mind.

  Therefore, the inventor of the present invention proposes a technique for providing food by attaching a sample of a raw material powder, which is a raw material of the food, to the food, rather than simply attaching information recorded or recorded to the food. (See Patent Document 1).

JP 2009-5656 A

  Incidentally, one of the consumer's attention in performing health care is the intake of food additives and the like. For example, the intake of food additives for a day, the intake of food additives for a week, Management of information such as monthly food additive intake and annual food additive intake is extremely important for health management.

  The present invention has been developed in view of the above points, and an object of the present invention is to provide a method for managing food product information that is important in managing the health of consumers.

  In order to achieve the above object, the food product information management method according to the present invention includes a food additive having the same weight as the total weight of the food additive used in the food, and a total of the food additives used in the food. The same weight as the mimic, the food additive with the same volume as the total volume of the food additive used in the food, the mimic with the same volume as the total volume of the food additive used in the food, and the food used The food additive with the apparent volume equal to the total volume of the food additive, the imitation of the apparent volume same as the total volume of the food additive used in the food, and the sugar with the same weight as the total weight of the sugar used in the food , Imitation of the same weight as the total weight of sugar used in food, sugar of the same volume as the total volume of sugar used in food, imitation of the same volume as the total volume of sugar used in food, The apparent volume of sugar used for the food and the total volume of sugar used Mimics of apparently the same volume as the total volume of sugar added, salt of the same weight as the total weight of salt used in food, mimic of the same weight as the total weight of salt used in food, used in food The same volume of salt as the total volume of salt produced, the imitation of the same volume as the total volume of salt used in food, the apparent volume of salt used in food, used in food Mimics of apparently the same volume as the total volume of salt, food additives in which at least some of the food additives used in food are sealed according to specific functions or specific uses, and protein hydrolysis used in food Protein hydrolyzate with the same weight as the total weight of the product, imitation with the same weight as the total weight of the protein hydrolyzate used in the food, protein hydrolyzate with the same volume as the total volume of the protein hydrolyzate used in the food Protein hydrolysates used in degradation products and foods Mimics with the same volume as the total volume of the product, apparently the same volume as the protein hydrolyzate used in the food, apparently the same as the total volume of the protein hydrolyzate used in the food Mimics of the same volume, processed fats and oils with the same weight as the total weight of processed fats and oils used in foods, imitations of the same weight as the total weight of processed fats and oils used in foods, and total volumes of processed fats and oils used in foods The same volume of processed oil and fat, the imitation of the same volume as the total volume of processed oil and fat used in food, the apparently the same volume of processed oil and fat used in food, the processed oil and fat used in food Imitation of the same volume as the total volume of processed starch, modified starch of the same weight as the total weight of modified starch used in food, imitation of the same weight as the total weight of modified starch used in food, used in food Of modified starch Modified starch with the same volume as the total volume, imitation with the same volume as the total volume of modified starch used in food, modified starch with apparently the same volume as the total volume of modified starch used in food, used in food It is used for food additives and foods with the same weight as the total weight of food additives for which the label of the collective name is recognized among the food additives used in foods. The total weight of the food additives that have the same name as the total weight of the food additives for which the collective name is recognized, and the food additives that have the collective name for the food additives used in the food Of food additives with the same volume as the volume, of food additives used in food, imitations of the same volume as the total volume of food additives for which the collective name is recognized, and among food additives used in food Foods that are allowed to display the collective name For food additives with apparently the same volume as the additive's total volume, and for food additives used in foods, for imitations and foods whose apparent volume is the same as the total volume of the food additive whose collective name is indicated. Synthetic vitamins with the same weight as the total weight of the synthetic vitamins used, mimetics with the same weight as the total weight of the synthetic vitamins used in the food, synthetic vitamins with the same volume as the total volume of the synthetic vitamins used in the food, food Mimics of the same volume as the total volume of synthetic vitamins used in food, synthetic vitamins apparently the same volume as the total volume of synthetic vitamins used in foods, apparently the same volume as the total volume of synthetic vitamins used in foods Of food additives used in food, the same weight as the total weight of food additives considered to be carry-over, carry-over of food additives used in food Used for food additives and foods with the same volume as the total volume of food additives considered to be carry-over among food additives used for foods Imitation of the same volume as the total volume of the food additive considered to be carry-over among the selected food additives, and the total volume and appearance of the food additive regarded as carry-over among the food additives used in the food The same volume of food additive, the imitation of the same volume as the total volume of the food additive used in the food that is considered carry-over, the carry of the food additive used in the food Excluding food additives deemed to be over, food additives with the same weight as the total weight of food additives, and food additives used in foods excluding food additives deemed to be carry-over Used for food additives and foods with the same volume as the total volume of food additives excluding food additives considered to be carry-over among food additives used in foods, the same weight as the total weight of the additive Imitation of the same volume as the total volume of the food additive excluding the food additive deemed to be carry-over among the food additives used, and food additive deemed to be carry-over among the food additives used in the food Apparently the same volume as the total volume of food additives excluding food additives that are considered to be carry-over among food additives used in foods. Of the defatted soybean of the same weight as the total weight of the defatted soybean used in the food, the imitation of the same weight as the total weight of the defatted soybean used in the food, of the defatted soybean used in the food Total volume For the same volume of defatted soybeans, for mimics of the same volume as the total volume of defatted soybeans used in foods, for defatted soybeans that appear to be the same volume as the total volume of defatted soybeans used in foods, or for foods A predetermined food provided with an appendage which is a mimetic of apparently the same volume as the total volume of the defatted soybean used, or a predetermined food provided with the predetermined food provided to show the appendage The process of imaging the display and the captured image is converted into predetermined digital data and then transmitted to the server via the communication line, or the captured image is transmitted to the server via the communication line and then converted to the predetermined digital data. Converting and storing the predetermined digital data in a server.

  In order to achieve the above object, the food product information management method according to the present invention is a food product having the same weight as the weight obtained by multiplying the total weight of the food additives used in the food product by a predetermined ratio. Multiply the total weight of food additives used in foods and foods by multiplying the total weight of the food additives used in foods by a predetermined ratio, multiply the total volume of food additives used in foods by a predetermined ratio The same volume of food additive as the obtained volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio, and the food additive used in the food Apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by the predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume by the predetermined ratio Obtained by multiplying the total weight of sugar used in foods and food by a certain percentage The same weight as the weight of sugar, the total weight of the sugar used in the food product multiplied by the specified ratio, the same weight as the weight obtained by multiplying the weight of the sugar, and the specified ratio in the total volume of sugar used in the food The same volume of sugar as the volume obtained by multiplication, the same volume as the volume obtained by multiplying the total volume of sugar used in food by a predetermined ratio, and the total volume of sugar used in food The volume obtained by multiplying the ratio of sugar, apparently the same volume of sugar, the volume obtained by multiplying the total volume of sugar used in food by a predetermined ratio, and the apparent volume of imitation, used in food Salt of the same weight as the weight obtained by multiplying the total weight of the salt by a predetermined ratio, imitation of the same weight as the weight obtained by multiplying the total weight of the salt used in the food by the predetermined ratio, food A salt having the same volume as the volume obtained by multiplying the total volume of the salt used in the above by a predetermined ratio, Mimics the same volume as the volume obtained by multiplying the total volume of the salt used in the product by a predetermined ratio, apparently the volume obtained by multiplying the total volume of the salt used in the food by the predetermined ratio The same volume of salt, the total volume of salt used in foods multiplied by a given percentage, the volume obtained by apparently the same volume, and the given percentage of the total weight of protein hydrolyzate used in food The protein hydrolyzate with the same weight as the weight obtained by multiplying by weight, and the imitation of the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the food by a predetermined ratio Obtained by multiplying the total volume of the protein hydrolyzate by a predetermined ratio and the total volume of the protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate by the predetermined ratio. The imitation of the same volume, tamper used for food It is obtained by multiplying the total volume of protein hydrolyzate, which is apparently the same volume as the volume obtained by multiplying the total volume of hydrolyzate by a predetermined ratio, and the total volume of protein hydrolyzate used in foods by a predetermined ratio. The total weight of processed fats and oils used in foods is the same weight as the weight obtained by multiplying the total weight of processed fats and oils used in foods by a predetermined ratio. Mimics of the same weight as the weight obtained by multiplying by a predetermined ratio, processed fats and oils of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for food by a predetermined ratio, and used for food Mock-up of the same volume as the volume obtained by multiplying the total volume of processed oil by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of processed oil used in food by a predetermined ratio Predetermined for the total volume of processed oils and fats used in foods Mimics of apparently the same volume as the volume obtained by multiplying the ratio, modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, used in the food Mimics of the same weight as the weight obtained by multiplying the total weight of modified starch by a predetermined ratio, modified starch having the same volume as the volume obtained by multiplying the total volume of modified starch used in food by a predetermined ratio , Imitation of the same volume as the volume obtained by multiplying the total volume of modified starch used in food by a predetermined ratio, the volume obtained by multiplying the total volume of modified starch used in food by a predetermined ratio Of apparently the same volume of modified starch, the total volume of modified starch used in foods multiplied by a certain ratio, the volume obtained by imitating the same volume, and the food additives used in food Name display allowed The total weight of food additives that have the same weight as the weight obtained by multiplying the total weight of the food additives by a specified ratio Multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food, the mimetic of the same weight as the weight obtained by multiplying the weight by the predetermined ratio, The same volume as the volume obtained by multiplying the total volume of the food additive with the same name as the food additive used in the food and the volume of the food additive used in the food by the prescribed ratio. Of food additives used in foods, apparently the same volume of food additives and foods as the volume obtained by multiplying the total volume of food additives whose collective name is recognized by a specified ratio Of the food additives used in the Mock-up of apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in food by a predetermined ratio, Mimics of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in food by a predetermined ratio, the volume obtained by multiplying the total volume of synthetic vitamins used in food by a predetermined ratio, and Synthetic vitamins of the same volume, the total volume of synthetic vitamins used in foods multiplied by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in foods, and the total volume of synthetic vitamins used in foods multiplied by a predetermined ratio Synthetic vitamins that appear to be the same volume as the volume obtained in the previous step, and imitations that appear to be the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in the food by a predetermined ratio, and foods used in the food Carry out of additives The total weight of the food additive deemed to be over the weight of the food additive equal to the weight obtained by multiplying by a prescribed percentage, or the food additive used for food that was deemed carry-over Mock-up of the same weight as the weight obtained by multiplying the total weight by the predetermined ratio, obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used in the food by the predetermined ratio The same volume as the volume obtained by multiplying the total volume of the food additive used in food as the carryover of the food additive used in the food by the prescribed ratio. The food additive used in the food, apparently the same volume as the volume obtained by multiplying the total volume of the food additive used as a carry-over by a predetermined ratio among the food additives used in the food. Ki out of additives Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of food additives deemed to be over by a specified percentage, food additions deemed to be carry-over among food additives used in food Food additives with the same weight as the weight obtained by multiplying the total weight of food additives excluding food by a prescribed ratio, and food additives excluding food additives deemed to be carry-over among food additives used in food The total volume of food additives excluding food additives that are considered to be carry-over among mimetics of the same weight as the weight obtained by multiplying the total weight of additives by a predetermined ratio A predetermined percentage of the total volume of food additives excluding food additives considered to be carry-over among food additives used in foods, the same volume as the volume obtained by multiplying Obtained by multiplying The volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additive used in the food by the same volume as the product volume, and the apparent volume. The same volume of food additive, apparently the same as the volume obtained by multiplying the total volume of the food additive excluding the food additive used as a carry-over by the prescribed ratio. Prediction of volume, defatted soybean of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in food by a specified ratio, a specified ratio to the total weight of defatted soybean used in food The same weight as the weight obtained by multiplying the defatted soybean, the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the food by a predetermined ratio, the defatted used in the food A certain percentage of the total volume of processed soybeans The same volume as that obtained in the same way, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in food by a predetermined ratio, or used in food A predetermined food provided together with an appendage which is a mimetic apparently the same volume as the volume obtained by multiplying the total volume of the defatted processed soybean by a predetermined ratio, and a display displaying the predetermined ratio, Alternatively, a step of imaging a predetermined display provided together with the predetermined food provided by showing the accessory and the display, and a server via a communication line after converting the captured image into predetermined digital data Or transmitting the captured image to a server via a communication line, converting the image into predetermined digital data, and storing the predetermined digital data in the server.

  In order to achieve the above object, the method for managing food product information according to the present invention provides a food additive having the same weight as the total weight of the food additive used in the food provided with the predetermined food, Mimics with the same weight as the total weight of food additives used in food, food additives with the same volume as the total volume of food additives used in food, and the same as the total volume of food additives used in food Volume imitation, food additive with apparently the same volume as food additive used in food, food imitation with apparent volume equal to the total volume of food additive used in food, used in food The total weight of sugar used in food, the same weight as the total weight of sugar used in food, the same volume of sugar as the total volume of sugar used in food, the total amount of sugar used in food The imitation of the same volume as the volume, the total sugar used in food The apparently the same volume of sugar, the total volume of sugar used in the food and the imitation of the same volume, the salt of the same weight as the total weight of the salt used in the food, the total weight of the salt used in the food Imitation of the same weight, salt of the same volume as the total volume of salt used in food, imitation of the same volume as the total volume of salt used in food, apparent total volume of salt used in food The same volume of salt, the imitation of the same volume as the total volume of salt used in food, and the addition of food in which at least a portion of the food additive used in food is sealed according to a specific function or a specific use Protein hydrolyzate with the same weight as the total weight of protein hydrolyzate used in foods, foods, mimics with the same weight as the total weight of protein hydrolysates used in foods, protein hydrolysis used in foods Protein content of the same volume as the total volume of the product Product, imitation of the same volume as the total volume of protein hydrolyzate used in food, apparently the same volume of protein hydrolyzate used in food, protein used in food Mimics of apparently the same volume as the total hydrolyzate, processed fats and oils of the same weight as the total weight of processed fats and oils used in foods, imitations and foods of the same weight as the total weight of processed fats and oils used in foods Processing oil of the same volume as the total volume of processing oil used for processing, imitation of the same volume as the total volume of processing oil used for food, processing of apparently the same volume as the total volume of processing oil used for food Fats, imitations of apparently the same volume as the total volume of processed oil used in food, modified starch with the same weight as the total weight of modified starch used in food, the same as the total weight of modified starch used in food Weight simulation Processed starch with the same volume as the modified starch used for food, imitation of the same volume as the modified starch used for food, apparently the same as the total volume of modified starch used for food Volume of modified starch, imitation of apparently the same volume as the total volume of modified starch used in foods, same as the total weight of food additives for which food names are recognized among food additives used in foods Weight of food additives, imitations of the same weight as the total weight of food additives for which food names are recognized among food additives used in food, and names of food additives used in food The food additive of the same volume as the total volume of the food additive for which labeling is permitted, and the imitation of the same volume as the total volume of the food additive for which the collective name is recognized among the food additives used in the food, Food additives used in food Of these, the total volume of food additives that are apparently the same as the total volume of food additives for which the label name is recognized, and the total volume of food additives for which the label name is recognized among the food additives used in foods Mock-ups of the same volume apparently, synthetic vitamins of the same weight as the total weight of synthetic vitamins used in foods, mimics of the same weight as the total weight of synthetic vitamins used in foods, synthetic vitamins used in foods Synthetic vitamins with the same volume as the total volume, mimetics with the same volume as the synthetic vitamin used in foods, synthetic vitamins with the same apparent volume as the synthetic vitamin used in foods, used in foods Mimics of apparently the same volume as the total volume of synthetic vitamins, food additives of the same weight as the total weight of food additives considered to be carry-over among food additives used in foods, used in foods Imitation of the same weight as the total weight of food additives considered to be carry-over among the food additives, and the same volume as the total volume of food additives considered to be carry-over among the food additives used in food Of food additives used in foods, imitations of the same volume as the total volume of food additives considered to be carry-over, and food additives used in food considered as carry-over For food additives with apparently the same volume as the total volume of food additives, and for imitations and foods with apparently the same volume as the total volume of food additives considered to be carry-over among food additives used in food Food additives with the same weight as the total weight of food additives, excluding food additives deemed to be carry-over, and carry-over of food additives used in food Imitation of the same weight as the total weight of the food additive excluding the food additive considered to be, and the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food The same volume of food additive, the imitation of the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food, and the food additive used in the food Of these, food additives that seem to have the same volume as the total volume of food additives excluding food additives deemed to be carry-over, and food additives that are deemed to be carry-over among food additives used in foods Mock-up with apparently the same volume as the total volume of additives, defatted soybean with the same weight as the total weight of defatted soybean used in foods, and mimetic with the same weight as the total weight of defatted soybeans used in food , Food Degreased soybeans with the same volume as the total volume of defatted soybeans used in foods, imitations with the same volume as the total volume of defatted soybeans used in foods, and apparently the total volume of defatted soybeans used in foods After capturing the same volume of defatted soybeans, or an appendage that appears to be the same volume as the total volume of defatted soybeans used in foods, and after converting the captured images into predetermined digital data Transmitting to the server via the communication line, or transmitting the captured image to the server via the communication line, converting the image into predetermined digital data, and storing the predetermined digital data in the server.

  Furthermore, in order to achieve the above object, the food product information management method according to the present invention provides a food additive used for food provided together with a predetermined food and a display indicating a predetermined ratio. A food additive having the same weight as the weight obtained by multiplying the total weight by the predetermined ratio, and a simulated weight having the same weight as the weight obtained by multiplying the total weight of the food additive used in the food by the predetermined ratio. Food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for food and food by the predetermined ratio, and the predetermined ratio to the total volume of the food additive used for food. It is used for food additives and foods that have the same volume as that obtained by multiplying the total volume of food additives used in foods by the above-mentioned predetermined ratio. Obtained by multiplying the total volume of the food additive by the predetermined ratio. The imitation of the same volume as the product, the same weight of sugar as the weight obtained by multiplying the total weight of sugar used in food by the predetermined ratio, the total weight of sugar used in food The imitation of the same weight as the weight obtained by multiplying the ratio, the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the food by the predetermined ratio, and the total amount of sugar used in the food Mimics of the same volume as the volume obtained by multiplying the predetermined ratio by the volume, sugar of apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the food by the predetermined ratio, food Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the above by the predetermined ratio, the weight obtained by multiplying the total weight of the salt used in the food by the predetermined ratio Same amount of salt as the total weight of salt used in foods The imitation of the same weight as the weight obtained by multiplication, the salt of the same volume as the volume obtained by multiplying the total volume of the salt used in the food by the predetermined ratio, the total volume of the salt used in the food Mock-up with the same volume as the volume obtained by multiplying the predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of salt used in food with the predetermined ratio, used for food It was obtained by multiplying the total weight of the protein hydrolyzate used in foods by imitation of the same volume as the volume obtained by multiplying the total volume of the obtained salt by the predetermined ratio by the predetermined ratio. Protein hydrolyzate having the same weight as the weight, imitation having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the food by the predetermined ratio, and the protein hydrolyzate used in the food The same as the volume obtained by multiplying the total volume of The volume of protein hydrolyzate, the total volume of protein hydrolyzate used in foods, the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in foods by the predetermined ratio, and the total volume of protein hydrolysates used in foods The volume obtained by multiplying the predetermined ratio by the total volume of protein hydrolyzate apparently the same as the volume obtained by multiplying the predetermined ratio by the above-mentioned ratio, and the total volume of the protein hydrolyzate used in foods Mimics of the same volume, processed fats and oils of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used in food by the predetermined ratio, the predetermined ratios to the total weight of processed fats and oils used in food Imitation of the same weight as the weight obtained by multiplying the processed oil and fat, processed oil and fat of the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in food by the predetermined ratio, processed oil and fat used in food The predetermined ratio to the total volume of Imitation of the same volume as the volume obtained in the same time, the processed oil and fat of apparently the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in food by the predetermined ratio, the processing used in food Mimics of apparently the same volume as the volume obtained by multiplying the total volume of fats and oils by the predetermined ratio, the same weight as the weight obtained by multiplying the total weight of modified starch used in food by the predetermined ratio Modified starch, a simulated product having the same weight as the weight obtained by multiplying the total weight of modified starch used in food by the predetermined ratio, and the total volume of modified starch used in food multiplied by the predetermined ratio The modified starch having the same volume as the volume obtained in the above, the total volume of the modified starch used in the food product multiplied by the predetermined ratio, the imitation of the same volume as the volume obtained by multiplying the predetermined ratio, and the total modified starch used in the food product The predetermined ratio to the volume Processed starch with apparently the same volume as the volume obtained in the same manner, and the same volume as that obtained by multiplying the total volume of modified starch used in food with the above-mentioned ratio, Of the food additives used in foods, the same weight as the weight obtained by multiplying the total weight of the food additives whose collective names are recognized among the food additives by the predetermined ratio. Imitation of the same weight as the weight obtained by multiplying the total weight of the food additive for which the collective name is approved by the prescribed ratio, and the indication of the collective name of the food additive used in the food is allowed The total volume of food additives for which the collective name is recognized among the food additives having the same volume as the volume obtained by multiplying the total volume of the food additives by the predetermined ratio. The same body as the volume obtained by multiplying the volume by the predetermined ratio Imitation of product, food additive of apparently the same volume as the volume obtained by multiplying the total volume of food additives whose collective name is recognized among the food additives used in foods by the prescribed ratio Of the food additives used in food, the total volume of food additives for which the label of the collective name is recognized is multiplied by the predetermined ratio, and the apparent volume is the same as that of the imitation or food. The same weight as the synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin by the predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the food by the predetermined ratio Mimics, the total volume of synthetic vitamins used in foods multiplied by the predetermined percentage, the same volume of synthetic vitamins, the total volume of synthetic vitamins used in foods multiplied by the predetermined percentage Of the same volume as The total volume of synthetic vitamins used in foods and foods is multiplied by the predetermined ratio. The apparent volume of synthetic vitamins and the total volume of synthetic vitamins used in foods are multiplied by the predetermined ratio. The imitation of the same volume as the volume obtained in the above, the same as the weight obtained by multiplying the total weight of the food additive considered to be carry-over among the food additives used in the food by the predetermined ratio Weight of food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carry-over among the food additives used in food by the prescribed ratio, and food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive regarded as carry-over among the obtained food additives by the predetermined ratio, and the carry of the food additive used in the food Oh -The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive considered to be the above-mentioned predetermined ratio, of the food additive considered to be carry-over among the food additives used for food The total volume of the food additive apparently the same as the volume obtained by multiplying the predetermined ratio by the predetermined ratio, and the total volume of the food additive regarded as carry-over among the food additives used in the food The above-mentioned predetermined ratio is added to the total weight of the food additive excluding the food additive considered to be carry-over among the food additive used in the food, the imitation of the same volume as the volume obtained by multiplying the ratio Obtained by multiplying the total weight of the food additive excluding the food additive considered to be carry-over among the food additive used in the food by the same weight as the weight obtained by multiplication by the predetermined ratio. Same as the weight given Addition of food of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives considered to be carry-over among food imitations used in foods by weight mimics For the imitations and foods of the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives regarded as carry-over among the food additives used for foods and foods by the predetermined ratio Used for food additives and foods with apparently the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives that are considered carry-over among the used food additives The total volume of the food additive excluding the food additive considered to be carry-over among the obtained food additives was multiplied by the predetermined ratio and apparently the same volume as that of the imitation or food. Defatted soybean A defatted soybean having the same weight as the weight obtained by multiplying the total weight by the predetermined ratio, and a simulated weight having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the food by the predetermined ratio. The defatted soybean of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in foods and foods by the predetermined ratio, and the predetermined ratio to the total volume of the defatted soybean used in food The same volume as the product obtained by multiplying the total volume of the defatted soybean used in the food by the above-mentioned predetermined ratio, and the apparently the same volume of the defatted soybean or the food. A step of imaging an appendage which is a pseudo product having the same volume as the volume obtained by multiplying the total volume of the defatted soybean used by the predetermined ratio, and the captured image is converted into predetermined digital data. Later server via communication line Transmitted, or, and a step via a communication line images captured is converted into a predetermined digital data after sending to the server, and stores the same predetermined digital data to the server.

  In order to achieve the above object, the food product information management method according to the present invention includes a food additive having the same weight as the total weight of the food additive used in the food, and a food additive used in the food. Used for foods with the same weight as the total weight of food, food additives with the same volume as the total volume of food additives used in foods, products with the same volume as the total volume of food additives used in foods, foods The same volume of food additive that appears to be the same as the total volume of the food additive, the imitation of the apparent volume that is the same as the total volume of the food additive used in the food, the same weight as the total weight of the sugar used in the food Sugar, imitation of the same weight as the total weight of sugar used in food, sugar of the same volume as the total volume of sugar used in food, imitation of the same volume as the total volume of sugar used in food, Apparently the same volume of sugar as the total volume of sugar used in the food, Mimics of apparently the same volume as the total volume of sugar used in the product, salts of the same weight as the total weight of the salt used in the food, mimetics of the same weight as the total weight of the salt used in the food, food Used for foods, salt of the same volume as the total volume of salt used in food, imitation of the same volume as the total volume of salt used in food, salt of apparently the same volume as the total volume of salt used in food Mimics of apparently the same volume as the total volume of the salt formed, food additives in which at least a part of the food additives used in the food is sealed according to a predetermined function or a predetermined use, a protein used in the food Protein hydrolyzate with the same weight as the total weight of the hydrolyzate, imitation with the same weight as the total weight of the protein hydrolyzate used in the food, and the same volume as the total volume of the protein hydrolyzate used in the food Protein hydrolyzate, tamper used in food Mimics of the same volume as the total volume of the hydrolyzate, apparently the same volume of protein hydrolyzate used in foods, and the total volume and appearance of protein hydrolysates used in foods The same volume of imitation, the same weight as the total weight of processed oil used in food, the same weight as the total weight of processed oil used in food, the total of processed oil used in food Processing oil of the same volume as the volume, imitation of the same volume as the total volume of processing oil used for food, processed oil of apparently the same volume as the total volume of processing oil used for food, processing used for food Mimics of apparently the same volume as the total volume of fats and oils, modified starches of the same weight as the total weight of modified starch used in foods, mimics of the same weight as the total weight of modified starches used in foods, used in foods Processing den Modified starch with the same volume as the total volume of Pun, imitations with the same volume as the total volume of modified starch used in foods, modified starch with apparently the same volume as the total volume of modified starch used in foods, used for food For food additives and foods with the same weight as the total weight of the food additives used in foods, the label of which the collective name is recognized among the food additives used in foods. Imitations of the same weight as the total weight of the food additives for which the collective name was approved among the food additives used, and food additives for which the collective name was indicated among the food additives used in the food Food additive with the same volume as the total volume of food additive, imitation of the same volume as the total volume of the food additive used for food that is labeled as a collective name, food additive used for food Display of collective names is allowed Food additives with the same apparent volume as the total volume of food additives, and food imitations and foods with the same volume as the total volume of food additives for which the collective name is recognized among food additives used in foods Synthetic vitamins with the same weight as the total weight of the synthetic vitamins used in the product, mimetics with the same weight as the total weight of the synthetic vitamins used in the food, synthetic vitamins with the same volume as the total volume of the synthetic vitamins used in the food, Mimics of the same volume as the total volume of synthetic vitamins used in foods, apparently the same volume of synthetic vitamins as used in foods, apparently the same as the total volume of synthetic vitamins used in foods Volume imitations, food additives used in foods that have the same weight as the total weight of food additives considered carry-over, and food additives used in foods -For food imitations with the same weight as the total weight of food additives considered as bars, food additives with the same volume as the total volume of food additives used as food carryover, The imitation of the same volume as the total volume of the food additive used as carryover among the food additives used, and the total volume of the food additive considered as carryover among the food additives used in food Of apparently the same volume of food additive, of the food additive used in food, the total volume of the food additive deemed to be carryover, and apparently the same volume of imitation, of food additive used in food Excluding food additives deemed to carry over, excluding food additives with the same weight as the total weight of food additives and food additives used in foods, excluding food additives deemed to be carry over For food additives and foods of the same volume as the total volume of food additives excluding food additives that are considered carry-over among food additives used in foods, imitations of the same weight as the total weight of food additives Imitations of the same volume as the total volume of food additives excluding food additives considered to be carry-over among the food additives used, food additions deemed to be carry-over among food additives used for food Apparently the same volume as the total volume of food additives excluding food additives, and apparently the same volume as the food additives used in foods, excluding food additives deemed to carry over Volume imitation, defatted soybean with the same weight as the total weight of defatted soybean used in foods, imitation with the same weight as the total weight of defatted soybean used in foods, defatted soybeans used in food of Degreased soybeans with the same volume as the volume, imitations with the same volume as the total volume of the defatted soybeans used in the food, defatted soybeans with the same volume as the total volume of the defatted soybeans used in the food, or Supplied with a predetermined food provided with an accessory that is a mimic of the same volume as the total volume of the defatted soybean used in the food, or with a predetermined food provided showing the accessory Recognizing a predetermined identifier, transmitting predetermined digital data stored in the identifier or associated with the identifier to a server via a communication line, and transmitting the predetermined digital data Storing the digital data associated with the digital data in the server.

  Furthermore, in order to achieve the above object, the food product information management method according to the present invention is the same as the weight obtained by multiplying the total weight of the food additives used in the food by a predetermined ratio. Multiply the total weight of food additives used in foods and foods by multiplying the total weight of the food additives used in foods by a predetermined ratio, multiply the total volume of food additives used in foods by a predetermined ratio The same volume of food additive as the obtained volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio, and the food additive used in the food Apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by the predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume by the predetermined ratio Obtained by multiplying the total weight of sugar used in foods and food by a certain percentage The same weight as the weight of sugar, the total weight of the sugar used in the food product multiplied by the specified ratio, the same weight as the weight obtained by multiplying the weight of the sugar, and the specified ratio in the total volume of sugar used in the food The same volume of sugar as the volume obtained by multiplication, the same volume as the volume obtained by multiplying the total volume of sugar used in food by a predetermined ratio, and the total volume of sugar used in food The volume obtained by multiplying the ratio of sugar, apparently the same volume of sugar, the volume obtained by multiplying the total volume of sugar used in food by a predetermined ratio, and the apparent volume of imitation, used in food Salt of the same weight as the weight obtained by multiplying the total weight of the salt by a predetermined ratio, imitation of the same weight as the weight obtained by multiplying the total weight of the salt used in the food by the predetermined ratio, food A salt having the same volume as the volume obtained by multiplying the total volume of the salt used in the above by a predetermined ratio, Mimics the same volume as the volume obtained by multiplying the total volume of the salt used in the product by a predetermined ratio, apparently the volume obtained by multiplying the total volume of the salt used in the food by the predetermined ratio The same volume of salt, the total volume of salt used in foods multiplied by a given percentage, the volume obtained by apparently the same volume, and the given percentage of the total weight of protein hydrolyzate used in food The protein hydrolyzate with the same weight as the weight obtained by multiplying by weight, and the imitation of the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the food by a predetermined ratio Obtained by multiplying the total volume of the protein hydrolyzate by a predetermined ratio and the total volume of the protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate by the predetermined ratio. The imitation of the same volume, tamper used for food It is obtained by multiplying the total volume of protein hydrolyzate, which is apparently the same volume as the volume obtained by multiplying the total volume of hydrolyzate by a predetermined ratio, and the total volume of protein hydrolyzate used in foods by a predetermined ratio. The total weight of processed fats and oils used in foods is the same weight as the weight obtained by multiplying the total weight of processed fats and oils used in foods by a predetermined ratio. Mimics of the same weight as the weight obtained by multiplying by a predetermined ratio, processed fats and oils of the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for food by a predetermined ratio, and used for food Mock-up of the same volume as the volume obtained by multiplying the total volume of processed oil by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of processed oil used in food by a predetermined ratio Predetermined for the total volume of processed oils and fats used in foods Mimics of apparently the same volume as the volume obtained by multiplying the ratio, modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, used in the food Mimics of the same weight as the weight obtained by multiplying the total weight of modified starch by a predetermined ratio, modified starch having the same volume as the volume obtained by multiplying the total volume of modified starch used in food by a predetermined ratio , Imitation of the same volume as the volume obtained by multiplying the total volume of modified starch used in food by a predetermined ratio, the volume obtained by multiplying the total volume of modified starch used in food by a predetermined ratio Of apparently the same volume of modified starch, the total volume of modified starch used in foods multiplied by a certain ratio, the volume obtained by imitating the same volume, and the food additives used in food Name display allowed The total weight of food additives that have the same weight as the weight obtained by multiplying the total weight of the food additives by a specified ratio Multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food, the mimetic of the same weight as the weight obtained by multiplying the weight by the predetermined ratio, The same volume as the volume obtained by multiplying the total volume of the food additive with the same name as the food additive used in the food and the volume of the food additive used in the food by the prescribed ratio. Of food additives used in foods, apparently the same volume of food additives and foods as the volume obtained by multiplying the total volume of food additives whose collective name is recognized by a specified ratio Of the food additives used in the Mock-up of apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in food by a predetermined ratio, Mimics of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in food by a predetermined ratio, the volume obtained by multiplying the total volume of synthetic vitamins used in food by a predetermined ratio, and Synthetic vitamins of the same volume, the total volume of synthetic vitamins used in foods multiplied by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in foods, and the total volume of synthetic vitamins used in foods multiplied by a predetermined ratio Synthetic vitamins that appear to be the same volume as the volume obtained in the previous step, and imitations that appear to be the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in the food by a predetermined ratio, and foods used in the food Carry out of additives The total weight of the food additive deemed to be over the weight of the food additive equal to the weight obtained by multiplying by a prescribed percentage, or the food additive used for food that was deemed carry-over Mock-up of the same weight as the weight obtained by multiplying the total weight by the predetermined ratio, obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used in the food by the predetermined ratio The same volume as the volume obtained by multiplying the total volume of the food additive used in food as the carryover of the food additive used in the food by the prescribed ratio. The food additive used in the food, apparently the same volume as the volume obtained by multiplying the total volume of the food additive used as a carry-over by a predetermined ratio among the food additives used in the food. Ki out of additives Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of food additives deemed to be over by a specified percentage, food additions deemed to be carry-over among food additives used in food Food additives with the same weight as the weight obtained by multiplying the total weight of food additives excluding food by a prescribed ratio, and food additives excluding food additives deemed to be carry-over among food additives used in food The total volume of food additives excluding food additives that are considered to be carry-over among mimetics of the same weight as the weight obtained by multiplying the total weight of additives by a predetermined ratio A predetermined percentage of the total volume of food additives excluding food additives considered to be carry-over among food additives used in foods, the same volume as the volume obtained by multiplying Obtained by multiplying The volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additive used in the food by the same volume as the product volume, and the apparent volume. The same volume of food additive, apparently the same as the volume obtained by multiplying the total volume of the food additive excluding the food additive used as a carry-over by the prescribed ratio. Prediction of volume, defatted soybean of the same weight as the weight obtained by multiplying the total weight of defatted soybean used in food by a specified ratio, a specified ratio to the total weight of defatted soybean used in food The same weight as the weight obtained by multiplying the defatted soybean, the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the food by a predetermined ratio, the defatted used in the food A certain percentage of the total volume of processed soybeans The same volume as that obtained in the same way, the defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in food by a predetermined ratio, or used in food A predetermined food provided together with an appendage which is a mimetic apparently the same volume as the volume obtained by multiplying the total volume of the defatted processed soybean by a predetermined ratio, and a display displaying the predetermined ratio, Or a step of recognizing a predetermined identifier provided together with a predetermined food provided by showing the accessory and the display, and a predetermined digital stored in the identifier or associated with the identifier Transmitting the data to the server via the communication line, and storing the predetermined digital data or the digital data associated with the predetermined digital data in the server.

  Here, by imaging a predetermined display, an image for generating predetermined digital data stored in the server can be obtained.

  In addition, an image for generating predetermined digital data stored in the server can be obtained by imaging the accessory.

  Furthermore, by recognizing the predetermined identifier, it is possible to obtain predetermined digital data stored in the server and predetermined digital data associated with the digital data stored in the server.

  Further, by storing predetermined digital data or digital data associated with the predetermined digital data in the server, the data can be easily handled. In other words, the predetermined digital data and the digital data associated with the predetermined digital data are stored in the server, and as long as an environment capable of accessing the server is prepared, the predetermined digital data and the predetermined digital data are associated with each other. Digital data can be confirmed, and handling of data can be facilitated.

In addition, the total weight of the food additive used for the food can be easily grasped by the food additive having the same weight as the total weight of the food additive used for the food or an accessory which is a mimic. Furthermore, the total volume of the food additive used for the food can be easily grasped by the food additive or the accessory which is a mimic of the same volume as the total volume of the food additive used for the food. In addition, it is possible to easily grasp the total volume of food additives used in foods by using food additives or appendages that are imitations that are apparently the same volume as the total volume of food additives used in foods. it can.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of food additives used for food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of less than 1 cm ³ because of the hollow portion. Appears to the same volume.

Similarly, the total weight of the sugar used in the food can be easily grasped by an appendage which is the same weight as the total weight of the sugar used in the food or an imitation. Furthermore, the total volume of the sugar used for the food can be easily grasped by an appendage which is the same volume of sugar as the total volume of the sugar used for the food or an imitation. Moreover, the total volume of the sugar used for food can be easily grasped | ascertained with the appendage which is the sugar or the imitation which is the same volume as the total volume of the sugar used for the food.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of sugar used in food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ because the actual volume is less than 1 cm ³ due to the presence of hollow parts. It corresponds to the same volume above.

Similarly, the total weight of the salt used in the food can be easily grasped by the same weight of salt as the total weight of the salt used in the food or an accessory that is a mimic. Furthermore, the total volume of the salt used for the food can be easily grasped by the same volume of the salt used for the food or the accessory which is a mimetic. Moreover, the total volume of the salt used for food can be easily grasped | ascertained by the accessory which is the salt or the imitation which is the same volume as the total volume of the salt used for food.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of salt used in food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ because the actual volume is less than 1 cm ³ due to the presence of hollow portions. It corresponds to the same volume above.

In addition, the total weight of protein hydrolyzate used in foods can be easily grasped by the protein hydrolyzate of the same weight as the total weight of protein hydrolyzate used in foods, or an accessory that is a mimic. it can. Furthermore, it is possible to easily grasp the total volume of protein hydrolyzate used in foods by using the protein hydrolyzate of the same volume as the total volume of protein hydrolyzate used in foods or an accessory that is a mimic. it can. In addition, the total volume of protein hydrolyzate used in foods can be easily grasped by the protein hydrolyzate or the imitation that is the same volume as the protein hydrolyzate used in foods. can do.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of the protein hydrolyzate used in food is 1 cm ³ , the actual cubic volume of 1 cm × 1 cm × 1 cm is less than 1 cm ³ due to the presence of hollow portions. Are apparently the same volume.

Moreover, the total weight of the processed fats and oils used for foodstuffs can be easily grasped | ascertained by the processing oil and fat of the same weight as the total weight of the processed fats and oils used for foodstuff, or the accessory which is a mimic. Furthermore, the total volume of the processed fats and oils used in the food can be easily grasped by the processed fats and oils having the same volume as the total volume of the processed fats and oils used in the food or an accessory that is a mimic. Moreover, the total volume of the processed fats and oils used for foodstuffs can be easily grasped | ascertained by the processed fats and oils which are the same volume as the total volume of the processed fats and oils used for foodstuffs, or the attachment which is a mimic.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of processed fats and oils used for food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ due to the presence of hollow portions, Appears to the same volume.

Moreover, the total weight of the modified starch used for food can be easily grasped | ascertained by the modified starch of the same weight as the total weight of the modified starch used for foodstuff, or the accessory which is a mimic. Furthermore, the total volume of the modified starch used for the food can be easily grasped by the modified starch having the same volume as the total volume of the modified starch used for the food or an accessory which is a mimic. Moreover, the total volume of the modified starch used for food can be easily grasped | ascertained by the modified starch which is apparently the same volume as the total volume of the modified starch used for foodstuff, or the accessory which is a mimic.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of modified starch used for food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ because the actual volume is due to the presence of the hollow part, Appears to the same volume.

In addition, food additives used in food by food additives or imitations that are the same weight as the total weight of food additives for which the collective name is recognized among food additives used in food It is possible to easily grasp the total weight of food additives for which the collective name is recognized. In addition, food additives used in foods by food additives or food products of the same volume as the total volume of food additives whose collective names are recognized among food additives used in foods. Among them, the total volume of food additives for which the collective name is recognized can be easily grasped. In addition, food additives used for foods were used for foods by food additives or appendages that are imitations that are apparently the same volume as the total volume of food additives for which the collective name was recognized. It is possible to easily grasp the total volume of food additives for which the collective name is recognized among the food additives.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of food additives for which the collective name is indicated among the food additives used for food is 1 cm ³ , the actual cubic volume of 1 cm × 1 cm × 1 cm is Although it is less than 1 cm ³ due to the presence of a hollow part, it corresponds to the same volume apparently.

In addition, the total weight of the synthetic vitamin used in the food can be easily grasped by the same amount of the synthetic vitamin used in the food as the synthetic vitamin or an accessory that is a mimetic. Further, the total volume of the synthetic vitamin used in the food can be easily grasped by the synthetic vitamin having the same volume as the total volume of the synthetic vitamin used in the food or an accessory which is a mimetic. Moreover, the total volume of the synthetic vitamin used for food can be easily grasped | ascertained by the accessory which is the synthetic vitamin or the imitation which is the same volume as the total volume of the synthetic vitamin used for food.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of synthetic vitamins used in food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ because the actual volume is present because of the hollow portion. Appears to the same volume.

In addition, among the food additives used in foods, the food additives used for foods are the same as the total weight of the food additives considered to be carry-over, or the adjuncts are imitations. It is possible to easily grasp the total weight of food additives regarded as carry-over. Furthermore, among the food additives used in foods, the food additives used for foods are the same as the total volume of the food additives considered to be carry-over, or the adjuncts are imitations. It is possible to easily grasp the total volume of the food additive regarded as carryover. In addition, the food additive used in the food by the food additive or the imitation that is the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the food. It is possible to easily grasp the total volume of food additives that are regarded as carry-over.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of food additives that are regarded as carry-over among the food additives used in food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of a hollow part Is less than 1 cm ³ , but apparently corresponds to the same volume.

In addition, food additives used for foods were used for foods by the same weight as food additives or imitations of food additives, excluding food additives deemed to be carryover. It is possible to easily grasp the total weight of the food additive excluding the food additive regarded as carryover among the food additives. In addition, food additives used for foods were used for food by the same volume of food additives or imitations of the food additives excluding food additives considered carry-over. It is possible to easily grasp the total volume of the food additive excluding the food additive regarded as carry-over among the food additives. In addition, food additives that are apparently the same volume as the total volume of food additives excluding food additives that are considered carry-over among food additives used in foods, or accessories that are imitations, are added to food. It is possible to easily grasp the total volume of the food additive excluding the food additive regarded as carry-over among the used food additives.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of food additives excluding food additives that are regarded as carry-over among food additives used in food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm is actually The volume of is less than 1 cm ³ due to the presence of hollow portions, but apparently corresponds to the same volume.

Further, the total weight of the defatted soybean used in the food can be easily grasped by the same weight of the defatted soybean or the imitation that is the same as the total weight of the defatted soybean used in the food. Furthermore, the total volume of the defatted soybean used in the food can be easily ascertained by the defatted soybean having the same volume as the total volume of the defatted soybean used in the food or an accessory that is a mimetic. In addition, it is possible to easily grasp the total volume of defatted soybeans used in foods by using the defatted soybeans or appendages that are imitations that are apparently the same volume as the total volume of defatted soybeans used in foods. it can.
Note that “apparently the same volume” means that the appearances look like the same volume. For example, when the total volume of the defatted soybean used in food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ because the actual volume is hollow. Appears to the same volume.

  Also, depending on the total weight of the food additives used in food, multiplied by a predetermined ratio, the weight of the food additive or imitation that is the same as the weight obtained, and a display that displays the predetermined ratio The total weight of food additives used for food can be easily grasped. Furthermore, the food additive or the imitation which is the same volume as the volume obtained by multiplying the total volume of the food additive used for food by the predetermined ratio, and the display object displaying the predetermined ratio The total volume of food additives used in food can be easily grasped. In addition, a food additive or mimetic accessory that apparently has the same volume as the volume obtained by multiplying the total volume of food additives used in food by a predetermined ratio, and a display that displays the predetermined ratio Thus, the total volume of the food additive used in the food can be easily grasped.

  Similarly, the total weight of the sugar used in the food is multiplied by a predetermined ratio, and the food is provided with an accessory that is the same weight as the weight obtained by multiplying the sugar by the predetermined weight and a display that displays the predetermined ratio. The total weight of the sugar used can be easily grasped. Furthermore, the total volume of sugar used in the food is multiplied by a predetermined ratio, and the same volume as that obtained by adding sugar or a fake accessory, and the display indicating the predetermined ratio are used for food. The total volume of sugar produced can be easily grasped. In addition, the food product is made up of an appendage that is a sugar or a fake that is apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the food product by a predetermined ratio, and a display that displays the predetermined ratio. It is possible to easily grasp the total volume of sugar used in the process.

  In the same manner, the food is made up of an accessory that is a salt or mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used in the food by a predetermined ratio, and a display that displays the predetermined ratio. It is possible to easily grasp the total weight of the salt used in the above. Furthermore, the total volume of salt used in the food is multiplied by the predetermined ratio, and the same volume as the salt or mimetic accessory, and the display indicating the predetermined ratio are used for the food. The total volume of the obtained salt can be easily grasped. In addition, the food product includes a salt or mimetic accessory that is apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food product by a predetermined ratio, and a display that displays the predetermined ratio. It is possible to easily grasp the total volume of the salt used in the above.

  In addition, a protein hydrolyzate or mimetic accessory that has the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in food by a predetermined ratio, and a display that displays the predetermined ratio Thus, the total weight of the protein hydrolyzate used in the food can be easily grasped. In addition, the total volume of protein hydrolyzate used in foods is multiplied by a predetermined ratio and the same volume of protein hydrolyzate or mimetic accessory, and a display indicating the predetermined ratio Thus, the total volume of the protein hydrolyzate used in the food can be easily grasped. In addition, the total volume of protein hydrolyzate used in foods is multiplied by a predetermined ratio, and the volume obtained by multiplying the apparent volume of protein hydrolyzate or mimetic accessory and the predetermined ratio are displayed. The total volume of the protein hydrolyzate used in the food can be easily grasped by the display object.

  In addition, the processed oil and fat of the same weight as the weight obtained by multiplying the total weight of the processed oil and fat used in the food by a predetermined ratio, or an accessory that is a mimetic, and a display that displays the predetermined ratio It is possible to easily grasp the total weight of the processed oil used in the process. Furthermore, the processed oil and fat of the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the food by a predetermined ratio, or an accessory that is a mimetic, and a display that displays the predetermined ratio It is possible to easily grasp the total volume of the processed fats and oils used in the above. In addition, the volume obtained by multiplying the total volume of processed fats and oils used in food by a predetermined ratio and the apparently the same volume of processed oils or mimetics as an accessory, and a display that displays the predetermined ratio The total volume of processed fats and oils used in foods can be easily grasped.

  In addition, the processed starch or mimetic adjunct having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, and the display displaying the predetermined ratio It is possible to easily grasp the total weight of the modified starch used. Further, the processed starch or mimetic accessory having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the food by a predetermined ratio, and the display displaying the predetermined ratio It is possible to easily grasp the total volume of the modified starch used in the above. In addition, the volume obtained by multiplying the total volume of the modified starch used in the food product by a predetermined ratio is the same as the volume of the modified starch or the imitation, which is an accessory, and the display displaying the predetermined ratio. The total volume of modified starch used in food can be easily grasped.

  In addition, food additives or imitations with the same weight as the weight obtained by multiplying the total weight of the food additives for which food names are indicated among the food additives used for food by the prescribed ratio. The total weight of the food additives for which the collective name is recognized among the food additives used in the food can be easily grasped by the products and the display items displaying the predetermined ratio. In addition, the food additive or imitation that has the same volume as the volume obtained by multiplying the total volume of the food additive for which the label name is recognized among the food additives used in the food by a predetermined ratio. The total volume of the food additive for which the collective name is recognized among the food additives used in the food can be easily grasped by the product and the display object displaying the predetermined ratio. In addition, food additives or imitations that appear to be the same volume as the volume obtained by multiplying the total volume of food additives for which food labeling has been recognized among food additives used for food by a specified ratio. By using a certain accessory and a display that displays a predetermined ratio, it is possible to easily grasp the total volume of the food additive for which the display of the collective name is recognized among the food additives used in the food.

  In addition, the total weight of the synthetic vitamin used in the food is multiplied by the predetermined ratio, and the weight of the synthetic vitamin or mimetic accessory is the same as the weight obtained by multiplying the predetermined weight, and the display displaying the predetermined ratio It is possible to easily grasp the total weight of the synthetic vitamin used in the above. In addition, the food product includes a synthetic vitamin or mimetic accessory having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food product by a predetermined ratio, and a display that displays the predetermined ratio. It is possible to easily grasp the total volume of the synthetic vitamin used in the preparation. In addition, the volume obtained by multiplying the total volume of synthetic vitamins used in food by a predetermined ratio and the apparently the same volume of synthetic vitamin or mimetic accessory, and a display displaying the predetermined ratio The total volume of synthetic vitamins used in foods can be easily grasped.

  In addition, food additives or imitations that are the same weight as the weight obtained by multiplying the total weight of the food additives considered to be carry-over among the food additives used for food by a predetermined ratio; The total weight of food additives regarded as carry-over among the food additives used in the food can be easily grasped by the display displaying the predetermined ratio. Furthermore, among the food additives used for foods, the total volume of the food additives considered to be carry-over is multiplied by a predetermined ratio and the same volume of food additive or imitation accessory The total volume of food additives regarded as carry-over among the food additives used in the food can be easily grasped by the display displaying the predetermined ratio. In addition, it is a food additive or mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used in food by a predetermined ratio. The total volume of the food additive regarded as carry-over among the food additives used in the food can be easily grasped by the object and the display object displaying the predetermined ratio.

  In addition, food additives or imitations of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives considered to be carry-over among the food additives used in food by a specified ratio The total weight of food additives excluding food additives considered to be carry-over among food additives used in foods can be easily grasped by the accessories that are Can do. Furthermore, the food additive or mimetic of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for food by a predetermined ratio The total volume of food additives excluding food additives that are considered to be carry-over among food additives used in foods can be easily grasped by the accessories that are Can do. In addition, the food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food by a predetermined ratio, or Easily grasp the total volume of food additives excluding food additives that are considered carry-over among the food additives used in foods, with the accessory that is a fake and the display that displays the specified ratio can do.

  In addition, the total weight of the defatted soybean used in the food is multiplied by a predetermined ratio, and the weight of the defatted soybean or the imitation that is the same weight as the weight obtained by multiplying by a predetermined ratio, and a display that displays the predetermined ratio The total weight of defatted soybeans used in foods can be easily grasped. Furthermore, the total volume of the defatted soybean used in the food is multiplied by a predetermined ratio, and the same volume of the defatted soybean or an imitation accessory, and the display displaying the predetermined ratio The total volume of defatted soybeans used in foods can be easily grasped. In addition, a display that displays the predetermined ratio of the defatted soybean or the imitation of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the food by the predetermined ratio Thus, the total volume of the defatted soybean used in the food can be easily grasped.

  By the way, "food" here means food and drink for the intake and preference of nutrients (fresh food, animal food, vegetable food, processed food, taste food, seasoning material, health food, supplement, beverage , Processed materials, etc.) as well as pharmaceuticals and quasi drugs. For example, herbal medicine is also included. In addition, it is intended to include dog food and other animals.

  Further, “showing the accessory” here means not only showing the actual accessory but also showing a still image or a moving image of the accessory. For example, it includes a case where a catalog on which a photograph of an accessory is posted or a website on which a photograph or video of an accessory is posted.

  According to the food product information management method of the present invention, it is possible to sufficiently perform consumer health management by a very simple procedure.

It is a figure (1) for demonstrating the management method of the food product information to which this invention is applied. It is FIG. (2) for demonstrating the management method of the food product information to which this invention is applied.

Hereinafter, modes for carrying out the invention (hereinafter referred to as “embodiments”) will be described. The description will be given in the following order.
1. First Embodiment 2. FIG. Second Embodiment 3. FIG. Modified example

<1. First Embodiment>
In an example of a method for managing food product information to which the present invention is applied, first, a consumer purchases food product A.

  Here, FIG. 1 is a schematic diagram for explaining an example of a food product A that a consumer purchases. The food product A shown here is an accommodation recess 3 at the bottom of a container 2 that contains the food 1 in a sealed state. Is formed.

  A transparent bag-shaped food additive enclosure 5 (which is an example of an accessory) in which the food additive 4 is hermetically enclosed is accommodated in the accommodation recess 3. In addition, the food 1 and the food additive 4 are separately accommodated, and the container 2 and the food additive enclosure 5 are integrally packaged with the wrapping paper 6.

By the way, the main uses of the food additive used for the food 1 are (1) a manufacturing agent necessary for the production and processing of the food 1, and (2) to improve the flavor, appearance, and color of the food 1. Examples include sweeteners, colorants, flavors, (3) preservatives that improve the preservability of food 1, antioxidants, and (4) nutrient enhancers that enhance the nutritional components of food 1.
For example, when the food 1 is a hamburger, a chemical seasoning or a preservative added in the process of manufacturing the hamburger becomes a food additive of the food 1.

  Here, the food additive 4 enclosed in the food additive enclosure 5 has the same weight as the total weight of the food additive used in manufacturing the food 1.

  The food additive enclosure 5 is provided with a food additive label (an example of a predetermined label) 8a, and the food additive label has a name of the use of the food additive contained in the food 1 And information on the amount of the food additive.

  In the present embodiment, the food additive display 8a in which information on seasonings, acidulants, fragrances, softeners, emulsifiers, pH adjusters, and brighteners is described as an example. It is not limited to such description. For example, information such as yeast food, gum base, bitterness, enzyme, kansui, swelling agent, and coagulant may be described.

  In the present embodiment, the food additive display 8 a is attached to the food additive enclosure 5, but the food additive display 8 a may be attached to the container 2.

  Next, the consumer who purchased the food product A uses the camera function of a smartphone or the like to take a picture of the food additive display 8a of the food product A and obtain an image of the food additive display 8a.

  Subsequently, using a predetermined application (for example, optical character recognition software) installed in the smartphone, the image of the food additive display 8a is converted into a format (character code string) that can be edited by the computer. A format that can be edited by the computer after conversion (hereinafter referred to as “converted data”) is an example of “predetermined digital data”.

  Specifically, the name of the use of the food additive described in the food additive display 8a and the information on the amount of the food additive are converted into a format that can be edited by the computer.

  Thereafter, the converted data is displayed on the screen of the smartphone, and after the converted data is corrected as necessary, the converted data is transmitted to the server via the Internet line and stored in the server.

  Here, when the converted data needs to be corrected, for example, if the food product A is eaten by half without eating the whole food product A, the amount of the food additive to be taken is also reduced to 1/2. Therefore, the converted data displayed on the screen of the smartphone needs to be halved.

[effect]
In the food product information management method to which the present invention is applied, the food consumed by the consumer can be obtained by a very simple operation such as taking an image of the food additive display 8a with a smartphone and transmitting the converted data to the server. The amount of additive can be stored in the server.

  In addition, since the converted data is in a format that can be edited by a computer, it is possible to easily add data, etc., and the total intake of food additives for one day and the total intake of food additives for one week. It is possible to easily obtain information such as the total intake of food additives for one month and the total intake of food additives for one year. Similarly, information such as daily intake, weekly intake, monthly intake, and annual intake can be easily obtained for each use and function of the food additive.

  Furthermore, since the converted data is stored in the server, the converted data can be accessed at any time as long as an environment in which the server can be accessed through the Internet or the like is prepared.

  In addition, since the food 1 and the food additive 4 are integrated, when the consumer purchases the food 1, not only the food 1 but also the food additive 4 is inevitably provided. Become. In this manner, the consumer can receive the food additive 4 together with the food 1, and the consumer can grasp the total weight of the food additive used in manufacturing the food 1. This makes it possible for consumers to select a food product with greater peace of mind, and improves the reliability of the food product.

  In addition, the consumer can be provided with the food additive 4 to facilitate understanding of the quality of the food 1. That is, in general, a product package is labeled with the food additive used in the product, but the name of the food additive is technical and unfamiliar with the product package. Even if it is done, it is difficult to understand perceptually. On the other hand, by providing the food additive 4 to the consumer, the total weight of the food additive used in manufacturing the food 1 is easy to understand, and the quality of the food 1 can be easily understood. It becomes.

Furthermore, considering that the intake of food additives can be cited as one of the consumer's attention when conducting health management, food additive 4 is provided to consumers, so that they are interested in health management. It can meet the demands of consumers who have.
Since food additive 4 remains even if food 1 is consumed, storage of food additive 4 keeps the daily food additive intake, weekly food additive separately from the server data. Important information can be obtained for health management such as food intake, food additive intake for one month, and food additive intake for one year.

  Furthermore, by providing the food additive 4 to the consumer, it is possible to know the portion that is usually in the background of the food 1 and is not visible to the consumer, and can make the product more familiar. The consumption of food product A can be expected to increase.

[Modification]
In the first embodiment described above, an example in which the image of the food additive display 8a obtained by photographing is converted into a format that can be edited by a computer and the converted data is transmitted to the server will be described as an example. Yes. However, it is sufficient that the converted data can be stored in the server, and it is not always necessary to transmit the converted data to the server, and the data may be converted by the server.
That is, the image of the food additive display 8a obtained by photographing is transmitted to the server via the Internet line, and the food additive is used using a predetermined application (for example, optical character recognition software) installed in the server. The image of the display 8a may be converted into a format that can be edited by a computer, and the converted data may be stored in a server.

  Moreover, in the above-described first embodiment, an example is described in which shooting is performed with a smartphone and data is converted with the smartphone. That is, the case where the photographing of the food additive display 8a and the data conversion of the image obtained by the photographing are performed on the same terminal is described as an example. However, it is sufficient that the food additive display 8a can be photographed, and the data conversion of the image of the food additive display 8a obtained by the photographing can be performed. The photographing of the food additive display 8a and the data conversion of the image of the food additive display 8a obtained by photographing may be performed by different terminals. For example, data conversion may be performed on an image of the food additive display 8a taken with a smartphone using a personal computer.

Furthermore, in the above-described first embodiment, when the converted data is transmitted to the server and stored, the name of the use of the food additive and the information on the amount of the food additive are stored in the server. Is described as an example. However, the information transmitted to the server is not limited to such information. For example, identification information indicating the food 1 may be transmitted to the server.
Specifically, the identification information indicating the food 1 is described in the food additive display 8a, and the converted data is converted when the image of the food additive display 8a obtained by photographing is converted into a format that can be edited by a computer. May include identification information indicating the food 1, and such data may be transmitted to the server and stored.
By transmitting and storing the identification information of the food 1 to the server, not only the name and quantity of the use of the food additive, but also the information of the food 1 eaten by the consumer can be stored in the server. It is possible to sufficiently manage the health of consumers. In addition, by storing the identification information of the food 1 in the server, it may be a chance to obtain further detailed information of the food 1 that could not be described in the food additive display 8a.

Further, in the first embodiment described above, the food additive display 8a is photographed, and the image of the food additive display 8a obtained by photographing is converted into data so that the name of the use of the food additive is the same. The information on the amount of food additives is converted into a computer editable format.
However, if the name of the food additive application and the information on the amount of the food additive can be converted into a format that can be edited by a computer, it is not always necessary to photograph the food additive display 8a. The object enclosure 5 may be photographed.
That is, the color and shape of the food additive inclusion body 5 are made different depending on the use and amount of the food additive to be contained, and the color of the image of the food additive inclusion body 5 obtained by photographing Based on the shape, etc., using a predetermined application (for example, the use of the food additive based on the color, shape, etc., or software that guides the amount thereof), the name of the food additive use and the food additive This amount of information may be converted into a format that can be edited by a computer.

  In the first embodiment described above, a case where the food additive 4 having the same weight as the total weight of the food additive used in manufacturing the food 1 is enclosed in the food additive enclosure 5 is taken as an example. I will give explanations. However, it is sufficient that the total weight of the food additive used in manufacturing the food 1 can be transmitted to the consumer, and it is not always necessary to enclose the food additive 4 in the food additive enclosure 5. It may be a weight mimic (eg, flour). For example, flour having the same weight as the total weight of the food additive used in manufacturing the food 1 may be enclosed in the food additive enclosure 5.

  If the appearance of the food additive 4 is not good and the appearance of the food product A is impaired, or if it is difficult to enclose the food additive 4 from the standpoint of quality maintenance, the imitation of the same weight as the food additive 4 Is preferably encapsulated.

  In the first embodiment described above, the case where the food additive enclosure 5 is transparent is described as an example, but it is sufficient if the food additive 4 can be provided to the consumer. In addition, the food additive inclusion body 5 is not necessarily transparent. However, it is preferable that the food additive 4 can be confirmed at a glance from the outside. Considering this point, it is better that at least a part of the food additive enclosure 5 is transparent.

  Furthermore, in the first embodiment described above, the food additive 4 having the same weight as the total weight of the food additive used in manufacturing the food 1 is attached, and the weight of the food additive is displayed on the food additive display 8a. The case where is described is given as an example. However, considering that the information consumers want to manage to maintain health is not necessarily the weight of food additives, and considering that it is sufficient for consumers to be able to select food products with peace of mind, A food additive or imitation having the same volume as the total volume of the food additive used in manufacturing the food 1 may be attached, and the volume of the food additive may be described in the food additive display 8a. In addition, you may attach the food additive and imitation of the same apparent volume as the total volume of the food additive used in manufacturing the foodstuff 1. FIG.

  In addition, as an example of the imitation of the same volume as the total volume of the food additive used in manufacturing the food 1, the volume substantially the same as the total volume of the food additive used in manufacturing the food 1 is used. And those having a food additive attached to the surface of the expanded polystyrene or paper box. Moreover, only a polystyrene foam or a paper box may be sufficient.

In the first embodiment described above, one food additive enclosure 5 is attached to one container 2 containing the food 1, but the container 2 and the food additive enclosure 5 are arranged. Need not necessarily correspond one-to-one.
For example, a plurality of containers 2 containing the food 1 may be collected and stored in a packaging box, and one food additive enclosure 5 may be stored in the packaging box.

In addition, when a plurality of containers 2 containing food 1 are collected and stored in a packaging box, food additives having the same weight as the total weight of the food additives used for all foods 1 stored in the packaging box are stored. You may enclose in one food additive enclosure 5 and accommodate in a packaging box.
For example, six buns are accommodated in a packaging box, and a food additive having the same weight as the total weight of the food additives used for the six buns is enclosed in one food additive enclosure 5 and accommodated in the packaging box. And so on.

  In the first embodiment described above, the case where the container 2 containing the food 1 and the food additive enclosure 5 are integrated is described as an example. It is sufficient if the product 4 can be provided, and the food 1 and the food additive 4 are not necessarily integrated.

  For example, in a store or the like, a partition plate is provided for each food product A on a product display shelf, and when the food product A is displayed in each partition, the food additive enclosure 5 is displayed in each partition. Also good.

  Furthermore, when the same producer or the same production group (multiple people) sells alone (one unit) on the shelf in the store, shelves for the products of the same producer and the same production group arranged for each shelf. The food additive inclusion bodies 5 may be provided side by side.

  Moreover, as a provision method of the food additive 4, when the consumer purchases the food 1, the food additive 4 may be provided together with the food 1, or when the food 1 is sent by courier, together with the food additive 4. You may make it send, and when providing the food 1 with a vending machine, you may provide the food additive 4 together.

  Further, in the first embodiment described above, the food 1 and the food additive 4 are integrated, and when the consumer purchases the food 1, not only the food 1 but also the food additive 4 is provided. The case is described as an example. However, it is sufficient if the consumer can grasp the total weight of the food additive used in manufacturing the food 1, and it is not always necessary to provide the food additive 4 to the consumer. You can just show your body 5.

  Furthermore, in the first embodiment described above, a case where the food additive having the same weight as the total weight of the food additive used in manufacturing the food 1 is enclosed in the food additive enclosure 5 is taken as an example. Is explained. However, it is sufficient if the consumer can grasp the total weight of the food additive used in manufacturing the food 1, and it is not necessarily the same weight as the total weight of the food additive used in manufacturing the food 1. It is not necessary to enclose the food additive in the food additive enclosure 5. For example, a predetermined amount of food additives (for example, food additives that are 1/2 of the total weight of the food additives used in manufacturing the food 1) are enclosed in the food additive enclosure 5 and a predetermined amount is added. The ratio may be displayed on the food additive enclosure 5.

<2. Second Embodiment>
In another example of the food product information management method to which the present invention is applied, first, the consumer purchases the food product A.

  Here, FIG. 2 is a schematic diagram for explaining another example of the food product A purchased by the consumer, and the food product A shown here is accommodated in the bottom of the container 2 in which the food 1 is hermetically sealed. A recess 3 is formed.

  A transparent bag-shaped food additive enclosure 5 in which the food additive 4 is hermetically enclosed is accommodated in the accommodation recess 3. In addition, the food 1 and the food additive 4 are separately accommodated, and the container 2 and the food additive enclosure 5 are integrally packaged with the wrapping paper 6.

  Here, the food additive 4 enclosed in the food additive enclosure 5 has the same weight as the total weight of the food additive used in manufacturing the food 1.

  The food additive enclosure 5 is provided with a two-dimensional barcode (which is an example of a predetermined identifier) 8b. Here, the name of the use of the food additive contained in the food 1 and information on the amount of the food additive are recorded in the two-dimensional barcode 8b.

  In the present embodiment, the two-dimensional barcode 8 b is attached to the food additive enclosure 5, but the two-dimensional barcode 8 b may be attached to the container 2.

  Next, the consumer who purchased the food product A reads the information recorded on the two-dimensional barcode 8b using a two-dimensional barcode reading function such as a smartphone.

  Thereafter, the read information is displayed on the screen of the smartphone, corrected as necessary, transmitted to the server via the Internet line, and stored in the server.

  Here, as a case where the read data needs to be corrected, for example, when the food product A is eaten by half without eating the whole food product A, the amount of the food additive to be taken is also halved. Therefore, it is necessary to halve the data displayed on the smartphone screen.

[effect]
In the above-described food product management method to which the present invention is applied, the consumer ingested by a very simple operation of reading the two-dimensional barcode 8b and transmitting the information recorded in the two-dimensional barcode 8b to the server. The amount of food additive can be stored in the server.

  In addition, since the information read from the two-dimensional barcode 8b is in a format that can be edited by a computer, it is possible to easily add data, etc. Information such as the total intake of the food additive, the total intake of the food additive for one month, and the total intake of the food additive for one year can be easily obtained. Similarly, information such as daily intake, weekly intake, monthly intake, and annual intake can be easily obtained for each use and function of the food additive.

  Further, since the information read from the two-dimensional barcode 8b is stored in the server, the information can be accessed anytime as long as an environment in which the server can be accessed through the Internet or the like is prepared.

  The provision of the food additive 4 together with the food 1 makes it possible for consumers to select food products with greater peace of mind, and meets the demands of consumers interested in health care. The point that can be expected and the consumption expansion of the food product A can be expected is the same as in the first embodiment.

<3. Modification>
In the first embodiment and the second embodiment described above, the case where the accessory is a food additive is described as an example, but the accessory is not necessarily limited to the food additive. It may be as shown below.

[Modification 1]
The sugar or imitation of the same weight as the total weight of the sugar used in the food is attached, or the sugar or the imitation of the same volume as the sugar used in the food is attached, or the food is It is good also as an accessory the sugar or the imitation of apparently the same volume as the total volume of the used sugar.
In the case of the first modification, for example, information on the amount of sugar contained in the food 1 is described in the predetermined display (corresponding to the food additive display 8a of the first embodiment). In addition, for example, the amount of sugar contained in the food 1 is recorded in the predetermined identifier (corresponding to the two-dimensional barcode 8b in the second embodiment).

[Modification 2]
In addition, sugar or a fake with the same weight as the weight obtained by multiplying the total weight of sugar used in food by a predetermined ratio, or a predetermined ratio to the total volume of sugar used in food The sugar or mimetic of the same volume as the volume obtained by multiplying by the attachment, or the apparently the same volume of sugar or the volume obtained by multiplying the total volume of sugar used in food by a predetermined ratio A mimetic may be used as an accessory. In this case, it is necessary to provide or show a predetermined ratio to the consumer.
In the case of the modification 2, for example, information on the amount of sugar contained in the food 1 is described in the predetermined display (corresponding to the food additive display 8a of the first embodiment). In addition, for example, the amount of sugar contained in the food 1 is recorded in the predetermined identifier (corresponding to the two-dimensional barcode 8b in the second embodiment).

[Modification 3]
In addition, a salt or mimetic having the same weight as the total weight of the salt used in the food is attached, or a salt or mimetic having the same volume as the total volume of the salt used in the food is attached, or It is good also considering the salt or the imitation of the same volume as the total volume of the salt used for the food as an accessory.
In the case of the modification 3, for example, information on the amount of salt contained in the food 1 is described in the predetermined display (corresponding to the food additive display 8a of the first embodiment). In addition, for example, the amount of salt contained in the food 1 is recorded in the predetermined identifier (corresponding to the two-dimensional barcode 8b of the second embodiment).

[Modification 4]
In addition, a salt or mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used in the food by a predetermined ratio is included, or a predetermined ratio to the total volume of the salt used in the food The salt or mimetic of the same volume as the volume obtained by multiplying with the attachment, or the apparently the same volume of salt or the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio or A mimetic may be used as an accessory. In this case, it is necessary to provide or show a predetermined ratio to the consumer.
In the case of the modified example 4, for example, information on the amount of salt contained in the food 1 is described in the predetermined display (corresponding to the food additive display 8a of the first embodiment). In addition, for example, the amount of salt contained in the food 1 is recorded in the predetermined identifier (corresponding to the two-dimensional barcode 8b of the second embodiment).

[Modification 5]
Moreover, the food additive used for the food may be classified according to a predetermined function as an accessory. Furthermore, food additives used for food may be classified according to a predetermined application and used as an accessory.
In the case of the modified example 5, the predetermined display (corresponding to the food additive display 8a of the first embodiment) describes, for example, information on the function and application of the food additive contained in the food 1. It will be. In addition, for example, information on the function and application of the food additive contained in the food 1 is recorded in the predetermined identifier (corresponding to the two-dimensional barcode 8b of the second embodiment).

[Modification 6]
Protein hydrolyzate or mimetic with the same weight as the total weight of protein hydrolyzate used in food, or protein hydrolyzate with the same volume as the total volume of protein hydrolyzate used in food Alternatively, a mimetic may be an accessory, or a protein hydrolyzate or mimetic having an apparently the same volume as the total volume of the protein hydrolyzate used in the food may be the accessory.
In the case of the modification 6, for example, information on the amount of protein hydrolyzate contained in the food 1 is described in the predetermined display (corresponding to the food additive display 8a of the first embodiment). It becomes. In addition, for example, the amount of protein hydrolyzate contained in the food 1 is recorded in the predetermined identifier (corresponding to the two-dimensional barcode 8b of the second embodiment).

[Modification 7]
In addition, the protein hydrolyzate or mimetic of the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the food by a predetermined ratio is attached, or the protein hydrolyzate used in the food is used. A protein hydrolyzate or mimetic of the same volume as the volume obtained by multiplying the total volume of the degradation product by a predetermined ratio is attached, or a predetermined ratio to the total volume of the protein hydrolyzate used in food A protein hydrolyzate or mimetic having a volume apparently the same as the volume obtained by multiplying by may be used as an accessory. In this case, it is necessary to provide or show a predetermined ratio to the consumer.
In the case of the modified example 7, for example, information on the amount of protein hydrolyzate contained in the food 1 is described in a predetermined display (corresponding to the food additive display 8a of the first embodiment). It becomes. In addition, for example, the amount of protein hydrolyzate contained in the food 1 is recorded in the predetermined identifier (corresponding to the two-dimensional barcode 8b of the second embodiment).

[Modification 8]
The processing oil or imitation of the same weight as the total weight of the processing oil used for food is included as an attachment, or the processing oil or imitation of the same volume as the total volume of the processing oil used for food is included as an accessory, Or it is good also considering the processing oil and fat or the imitation of the same volume as the total volume of the processing oil and fat used for food as an appendage.
In the case of the modification 8, the predetermined display (corresponding to the food additive display 8a of the first embodiment) describes, for example, information on the amount of processed oil contained in the food 1. . In addition, for example, the amount of processed oil contained in the food 1 is recorded in the predetermined identifier (corresponding to the two-dimensional barcode 8b of the second embodiment).

[Modification 9]
In addition, the processing oil or imitation of the same weight as the weight obtained by multiplying the total weight of the processing oil used in food by a predetermined ratio is included, or the total volume of processing oil used in food Appears as the volume obtained by multiplying the total volume of processed fats and oils used in foods by a predetermined ratio with processed oils or mimics of the same volume as the volume obtained by multiplying by a predetermined ratio The same volume of processed oil or fat may be used as an accessory. In this case, it is necessary to provide or show a predetermined ratio to the consumer.
In the case of the modification 9, the predetermined display (corresponding to the food additive display 8a of the first embodiment) describes, for example, information on the amount of processed oil contained in the food 1. . In addition, for example, the amount of processed oil contained in the food 1 is recorded in the predetermined identifier (corresponding to the two-dimensional barcode 8b of the second embodiment).

[Modification 10]
The modified starch or mimetic having the same weight as the total weight of the modified starch used in the food is attached, or the modified starch or mimetic having the same volume as the modified starch used in the food is attached, Or it is good also considering the modified starch or imitation of apparently the same volume as the total volume of the modified starch used for the foodstuff as an appendage.
In the case of the modification 10, for example, information on the amount of modified starch contained in the food 1 is described in the predetermined display (corresponding to the food additive display 8a of the first embodiment). . In addition, for example, the amount of modified starch contained in the food 1 is recorded in the predetermined identifier (corresponding to the two-dimensional barcode 8b of the second embodiment).

[Modification 11]
In addition, the modified starch or imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio is attached, or the total volume of the modified starch used in the food is Appears as a volume obtained by multiplying the total volume of modified starch used in foods by a predetermined ratio, with a modified starch or imitation of the same volume as the volume obtained by multiplying by a predetermined ratio The same volume of modified starch or mimetic may be included. In this case, it is necessary to provide or show a predetermined ratio to the consumer.
In the case of the modification 11, for example, information on the amount of modified starch contained in the food 1 is described in the predetermined display (corresponding to the food additive display 8a of the first embodiment). . In addition, for example, the amount of modified starch contained in the food 1 is recorded in the predetermined identifier (corresponding to the two-dimensional barcode 8b of the second embodiment).

[Modification 12]
Of food additives used in foods, food additives or imitations with the same weight as the total weight of food additives for which the collective name is recognized are included as attachments, or food additives used in foods Among them, food additives or imitations of the same volume as the total volume of the food additives for which the collective name is recognized are included as attachments, or the collective name of the food additives used in the food is allowed to be displayed. A food additive or imitation having the same volume as the total volume of the food additive may be used as an accessory.
In the case of the modified example 12, the predetermined display (corresponding to the food additive display 8a of the first embodiment), for example, displays the collective names of the food additives included in the food 1 The name of the food additive and information on the amount of the food additive will be described. In addition, the predetermined identifier (corresponding to the two-dimensional barcode 8b of the second embodiment) includes, for example, the name of the food additive in which the collective name of the food additive contained in the food 1 is recognized. The amount of the food additive will be recorded.

[Modification 13]
In addition, food additives or imitations of the same weight as the weight obtained by multiplying the total weight of the food additives used for foods, whose collective names are recognized, by a specified ratio are included Or a food additive or imitation of the same volume as the volume obtained by multiplying the total volume of the food additive for which the collective name is recognized among the food additives used in the food by a prescribed ratio. A food additive that appears to be the same volume as the volume obtained by multiplying the total volume of the food additive that is labeled as a package name among the food additives used as food or used as a food product, by a specified ratio Alternatively, an imitation may be used as an accessory. In this case, it is necessary to provide or show a predetermined ratio to the consumer.
In the case of the modified example 13, the predetermined name (corresponding to the food additive display 8a of the first embodiment) is, for example, the display of a collective name among the food additives included in the food 1 The name of the food additive and information on the amount of the food additive will be described. In addition, the predetermined identifier (corresponding to the two-dimensional barcode 8b of the second embodiment) includes, for example, the name of the food additive in which the collective name of the food additive contained in the food 1 is recognized. The amount of the food additive will be recorded.

[Modification 14]
Synthetic vitamins or mimetics with the same weight as the total weight of synthetic vitamins used in foods are included as attachments, or synthetic vitamins or mimics with the same volume as the synthetic vitamins used in foods are included as attachments, Alternatively, a synthetic vitamin or mimetic having the same apparent volume as the total volume of synthetic vitamin used in food may be used as an accessory.
In the case of the modified example 14, the predetermined display (corresponding to the food additive display 8a of the first embodiment) includes, for example, information on the amount of synthetic vitamin contained in the food 1. . In addition, for example, the amount of synthetic vitamin contained in the food 1 is recorded in the predetermined identifier (corresponding to the two-dimensional barcode 8b in the second embodiment).

[Modification 15]
In addition, a synthetic vitamin or mimetic with the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the food by a predetermined ratio is attached, or the total volume of the synthetic vitamin used in the food is Synthetic vitamins or mimetics of the same volume as the volume obtained by multiplying by a predetermined ratio are included as attachments, or apparently the volume obtained by multiplying the total volume of synthetic vitamins used in food by a predetermined ratio Synthetic vitamins or mimetics of the same volume may be included. In this case, it is necessary to provide or show a predetermined ratio to the consumer.
In the case of the modified example 15, the predetermined display (corresponding to the food additive display 8a of the first embodiment) describes, for example, information on the amount of the synthetic vitamin contained in the food 1. . In addition, for example, the amount of synthetic vitamin contained in the food 1 is recorded in the predetermined identifier (corresponding to the two-dimensional barcode 8b in the second embodiment).

[Modification 16]
A food additive or imitation of the same weight as the total weight of the food additive considered to be carry-over among the food additives used for food is included as an accessory, or a carry of food additives used for food The total volume of the food additive that is considered to be carry-over among the food additives used in the food, which is the same as the total volume of the food additive deemed to be over. It is also possible to add a food additive or imitation having the same volume as the accessory.
In the case of the modified example 16, the predetermined indication (corresponding to the food additive indication 8a of the first embodiment) includes, for example, a food addition that is regarded as a carry-over among the food additives included in the food 1 Information on the name of the product and the amount of the food additive will be described. The predetermined identifier (corresponding to the two-dimensional barcode 8b of the second embodiment) includes, for example, the name of the food additive that is regarded as carry-over among the food additives contained in the food 1, and its name The amount of food additive will be recorded.

[Modification 17]
In addition, food additives or imitations with the same weight as the weight obtained by multiplying the total weight of food additives considered to be carry-over among food additives used for food by a predetermined ratio are attached, Or, the food additive or imitation of the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the food additives used for food by a predetermined ratio, Or, the food additive or mimetic that appears to be the same volume as the volume obtained by multiplying the total volume of the food additive used as food carryover considered to be carry-over by a specified ratio. It is also good. In this case, it is necessary to provide or show a predetermined ratio to the consumer.
In the case of the modified example 17, the predetermined indication (corresponding to the food additive indication 8a of the first embodiment) includes, for example, a food addition that is regarded as a carry-over among the food additives included in the food 1 Information on the name of the product and the amount of the food additive will be described. The predetermined identifier (corresponding to the two-dimensional barcode 8b of the second embodiment) includes, for example, the name of the food additive that is regarded as carry-over among the food additives contained in the food 1, and its name The amount of food additive will be recorded.

[Modification 18]
Food additives used for foods that have the same weight as the total weight of food additives excluding food additives that are considered carry-over, or foods that are used for food A food additive or imitation of the same volume as the total volume of the food additive excluding the food additive deemed to be carry-over is included as an accessory, or carry-over of food additives used for food A food additive or mimetic having an apparently the same volume as the total volume of the food additive excluding the food additive deemed to be considered may be used as an accessory.
In the case of the modified example 18, the predetermined indication (corresponding to the food additive indication 8a of the first embodiment) includes, for example, a food addition that is regarded as a carry-over among the food additives included in the food 1 The name of the food cost additive excluding the food and the information of the amount of the food additive will be described. In addition, the predetermined identifier (corresponding to the two-dimensional barcode 8b of the second embodiment) includes, for example, food additives excluding food additives that are regarded as carry-over among food additives contained in the food 1 And the amount of the food additive will be recorded.

[Modification 19]
In addition, food additives or imitations of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives considered to be carry-over among the food additives used in food by a specified ratio Of food additives with the same volume as the product obtained by multiplying the total volume of food additives excluding food additives considered to be carry-over among food additives used for food by a specified ratio Volume obtained by multiplying the total volume of food additives excluding food additives considered as carry-over from food additives used in foods by the prescribed ratio, with additives or mimetics as attachments It is also possible to add a food additive or imitation having the same volume as the accessory. In this case, it is necessary to provide or show a predetermined ratio to the consumer.
In the case of the modified example 19, the predetermined indication (corresponding to the food additive indication 8a of the first embodiment) includes, for example, a food addition that is regarded as carry-over among the food additives contained in the food 1 The name of the food cost additive excluding the food and the information of the amount of the food additive will be described. In addition, the predetermined identifier (corresponding to the two-dimensional barcode 8b of the second embodiment) includes, for example, food additives excluding food additives that are regarded as carry-over among food additives contained in the food 1 And the amount of the food additive will be recorded.

[Modification 20]
The defatted soybean or imitation of the same weight as the total weight of the defatted soybean used in the food is attached, or the defatted soybean or imitation of the same volume as the total volume of the defatted soybean used in the food It is good also as an appendage, or it is good also as an appendix the defatted soybean or imitation of the same volume as the total volume of the defatted soybean used for the foodstuff.
In the case of the modification 20, for example, information on the amount of defatted soybean contained in the food 1 is described in the predetermined display (corresponding to the food additive display 8a of the first embodiment). Become. In addition, for example, the amount of defatted soybean contained in the food 1 is recorded in the predetermined identifier (corresponding to the two-dimensional barcode 8b of the second embodiment).

[Modification 21]
In addition, the total weight of the defatted soybean used in the food is multiplied by a predetermined ratio, and the defatted soybean or imitation of the same weight as the weight obtained as an accessory, or the defatted soybean used in the food It is obtained by multiplying the total volume of the defatted soybean or imitation with the same volume as the volume obtained by multiplying by a predetermined ratio or by multiplying the total volume of defatted soybean used in food by a predetermined ratio. It is also possible to use defatted soybeans or imitations that appear to be the same volume as the attached volume. In this case, it is necessary to provide or show a predetermined ratio to the consumer.
In the case of the modification 21, for example, information on the amount of defatted soybean contained in the food 1 is described in the predetermined display (corresponding to the food additive display 8a of the first embodiment). Become. In addition, for example, the amount of defatted soybean contained in the food 1 is recorded in the predetermined identifier (corresponding to the two-dimensional barcode 8b of the second embodiment).

DESCRIPTION OF SYMBOLS 1 Food 2 Container 3 Containment recessed part 4 Food additive 5 Food additive enclosure 8a Food additive display 8b Two-dimensional barcode

Claims (10)

Food additive with the same weight as the total weight of the food additive used in the food, imitation of the same weight as the total weight of the food additive used in the food, the same as the total volume of the food additive used in the food Used for food additives, foods of the same volume as the total volume of food additives used in foods, imitations of the same volume as the total volume of food additives used in foods, apparently the same volume as the total volume of food additives used in foods Mimics of apparently the same volume as the total volume of food additives, sugars of the same weight as the total weight of sugar used in foods, mimics of the same weight as the total weight of sugar used in foods, used in foods The same volume of sugar as the total volume of sugar, the imitation of the same volume as the total volume of sugar used in food, the apparent volume of sugar as the total volume of sugar used in food, the sugar used in food Used in foods, imitations of the same volume as the total volume of Salt with the same weight as the total weight of the salt, a mimetic with the same weight as the total weight of the salt used in the food, a salt with the same volume as the total volume of the salt used in the food, and the total volume of the salt used in the food Mock of the same volume, salt of the same volume as the total volume of the salt used in the food, mock of the same volume as the total volume of the salt used in the food, of the food additive used in the food Food additives that are at least partially encapsulated according to a predetermined function or predetermined use, protein hydrolysates having the same weight as the total weight of protein hydrolysates used in foods, protein hydrolysates used in foods A mimetic of the same weight as the total weight of the protein, a protein hydrolyzate of the same volume as the total volume of the protein hydrolyzate used in the food, a mimetic of the same volume as the total volume of the protein hydrolyzate used in the food, Protein hydrolysis used in foods Protein hydrolyzate with the same apparent volume as the total volume of the product, imitation of apparently the same volume as the protein hydrolyzate used in the food, processing with the same weight as the total weight of the processed fats and oils used in the food Fats, imitations of the same weight as the total weight of processed fats used in foods, processed fats and oils of the same volume as processed oils and fats used in foods, and the same volume as the total volume of processed fats and oils used in foods Mimics, processed fats and oils of apparently the same volume as processed oils and fats used in foods, imitations of apparently the same volumes as processed oils and fats used in foods, and total processed starches used in foods The same weight as the modified starch, the imitation of the same weight as the total weight of the modified starch used in the food, the modified starch of the same volume as the total volume of the modified starch used in the food, the modified starch used in the food Whole Imitation of the same volume as the product, the apparent volume of the modified starch used in the food, the imitation of the apparent volume of the modified starch used in the food, the imitation of the processed starch used in the food Among food additives, food additives with the same weight as the total weight of food additives for which the collective name is permitted, and food additives for which the collective name is authorized for food additives used in foods The imitation of the same weight as the total weight, among the food additives used in food, the same volume of the food additive whose total name is recognized, and the food additive used in the food Among them, imitations with the same volume as the total volume of the food additive for which the collective name is recognized, and apparently the same as the total volume of the food additive for which the collective name is recognized among the food additives used in the food Volume food additive, food used in food Of the additives, the imitation of the same volume as the total volume of the food additive for which the collective name is recognized, the synthetic vitamin of the same weight as the total weight of the synthetic vitamin used in the food, the synthesis used in the food Mimics of the same weight as the total weight of vitamins, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in foods, mimics of the same volume as the total volume of synthetic vitamins used in foods, used in foods Synthetic vitamins that seem to be the same volume as the total volume of synthetic vitamins, mimetics that appear to be the same volume as the total volume of synthetic vitamins used in foods, foods that are considered carry-over among food additives used in foods Used as a food additive with the same weight as the total weight of the additive, or as a mimetic with the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the food. The same volume as the total volume of the food additive considered as carryover among the food additives, the same volume as the total volume of the food additive considered as carryover among the food additives used in the food Of food additives used in foods, apparently the same volume as the food additive that was deemed to be carry-over, food additives used in food, and considered as carry-over of food additives used in food A food product with the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the food product, the imitation of the same volume as the total volume of the food additive Imitation of the same weight as the total weight of food additives excluding food additives considered to be carry-over among food additives used in foods and foods, and key of food additives used in foods The total volume of food additives excluding food additives considered to be carryover out of food additives used in foods, the same volume as the total volume of food additives excluding food additives deemed to be carryover Used in food additives and foods that seem to be the same volume as the total volume of food additives excluding food additives that are considered carry-over among food additives used in foods. Imitation of apparently the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives, defatted soybean of the same weight as the total weight of the defatted soybean used in the food, Mock-up of the same weight as the total weight of defatted soybean used in food, the same volume as the total volume of defatted soybean used in food, the same volume as the total volume of defatted soybean used in food Volume imitation, degreased soybean apparently the same volume as the total volume of defatted soybean used in food, or an accessory that is apparently the same volume as the total volume of defatted soybean used in food Imaging a predetermined food provided with the object, or a predetermined food provided with the accessory showing the accessory, and
The captured image is converted to predetermined digital data and then transmitted to the server via the communication line, or the captured image is transmitted to the server via the communication line and then converted to the predetermined digital data. A method of managing food product information, comprising: storing data in a server. It is obtained by multiplying the total weight of food additives used in foods by the prescribed ratio and the total weight of food additives used for foods, the same weight as the weight obtained by multiplying the total weight of food additives used in food by the prescribed ratio. Imitation of the same weight as the weight, the total volume of the food additive used in the food, the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio Imitation of the same volume as the volume obtained by multiplying by a predetermined ratio, food additive of apparently the same volume as the volume obtained by multiplying the total volume of food additives used in food by the predetermined ratio, Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of food additives used in food by a predetermined ratio, obtained by multiplying the total weight of sugar used in food by a predetermined ratio Multiply a certain percentage of the total weight of sugar used in food and the same weight of sugar. Imitation of the same weight as the weight obtained in the above, the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and the total volume of sugar used in the food Mock-up of the same volume as the volume obtained by multiplying the ratio, apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and the sugar used in the food A product that is obtained by multiplying the total volume by a predetermined ratio, and a product that is apparently the same volume as the volume, a salt that has the same weight as the weight obtained by multiplying the total weight of the salt used in the food by a predetermined ratio, and the food Mimics of the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, Salts of the same volume as the volume obtained by multiplying the total volume of the salt used in the food by the predetermined ratio , The total volume of the salt used in the food is multiplied by a predetermined percentage The volume obtained by multiplying the total volume of salt used in foods and foods by a predetermined ratio and the volume of salt apparently the same as the volume obtained by multiplying the total volume of salts used in foods and foods by a predetermined ratio Mock-up of apparently the same volume, protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate used in food by a predetermined ratio, protein hydrolyzate used in food Imitation of the same weight as the weight obtained by multiplying the total weight of the product by the specified ratio, and the same volume of protein hydrolyzate as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by the specified ratio. The total volume of protein hydrolyzate used in foods and food products is multiplied by a predetermined ratio. Apparently the same volume as the volume obtained by multiplication The product obtained by multiplying the total volume of protein hydrolyzate and protein hydrolyzate used in food by a predetermined ratio is imitated by the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in food and the total weight of processed fats and oils used in food. Processed fats and oils of the same weight as the weight obtained by multiplying the ratio, imitations of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for food by a predetermined ratio, and processed fats and oils used for food Processed oil and fat of the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, imitation of the same volume as the volume obtained by multiplying the total volume of processed oil and fat used in the food by the predetermined ratio, food The volume obtained by multiplying the total volume of the processed oil used in the product by a predetermined ratio and the volume obtained by multiplying the total volume of the processed oil and fat apparently the same volume by the predetermined ratio. The imitations of the same volume and the processing used for food A modified starch having the same weight as the weight obtained by multiplying the total weight of the starch by a predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, The modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the food by a predetermined ratio, and the volume obtained by multiplying the total volume of the modified starch used in the food by the predetermined ratio. Mimics of the same volume, the total volume of modified starch used in foods multiplied by a certain percentage apparently the same volume as the modified starch, a certain percentage of the total volume of modified starch used in food It was obtained by multiplying the total weight of the food additives for which the label of the collective name was recognized among the food additives used in the food, and the imitation of the same volume as the volume obtained by multiplying Food with the same weight as the weight The food weight used for food additives and foods was used for imitations and foods with the same weight as the weight obtained by multiplying the total weight of food additives for which the collective name was recognized by the specified ratio. Among food additives, the total name of the food additives for which the label of the collective name is recognized is multiplied by a predetermined ratio and the food additive of the same volume as the volume obtained by multiplying a predetermined ratio, and the collective name of the food additives used in the food Mock-ups of the same volume as the volume obtained by multiplying the total volume of food additives for which labeling has been approved by a prescribed ratio, and food additives for which the collective name is indicated among food additives used in foods The total volume of the food additive that is apparently the same as the volume obtained by multiplying the total volume of the product by the specified ratio, and the food additive used for the food that is labeled as a collective name. For imitations and foods of apparently the same volume as the volume obtained by multiplying by a predetermined ratio Synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in food by the predetermined ratio Mock-up product, the total volume of synthetic vitamins used in foods multiplied by a given ratio, the same volume obtained by multiplying the total volume of synthetic vitamins used in foods, and the total volume of synthetic vitamins used in foods The total volume of the synthetic vitamin used in the food, the imitation of the same volume as the volume produced, the synthetic vitamin apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by a predetermined ratio Is obtained by multiplying the total weight of the food additive considered to be carry-over among the food additives used in foods by multiplying the predetermined ratio. Weight The same weight of food additive, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over among the food additives used for food by the prescribed ratio, and food Of food additives that are regarded as carry-over among the food additives that are considered to be carry-over. The total volume of food additives considered as carry-over among the food additives used in foods, the same volume as the volume obtained by multiplying the total volume of food additives considered to be a predetermined ratio Multiply the total volume of food additives considered to be carry-over among food additives used in foods, apparently the same volume as the volume obtained by multiplying Obtained It is the same as the weight obtained by multiplying the total weight of the food additive excluding the food additive considered to be carry-over among the food additive used in the food, which is the same volume as the product. Weight of food additives and imitations of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives considered to be carry-over out of food additives used in food by a specified ratio Used in food additives and foods with the same volume as the total volume obtained by multiplying the total volume of food additives excluding food additives considered to be carry-over among food additives used in foods by a specified ratio. Imitation of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the obtained food additives by a predetermined ratio, the food additive used in the food Carry out The volume of food additive apparently the same as the volume obtained by multiplying the total volume of food additives excluding food additives regarded as bars by a specified ratio, carryover of food additives used in food The total volume of the food additive excluding the considered food additive is multiplied by the predetermined ratio, and the apparent volume is the same as that of the mimic, the predetermined ratio to the total weight of the defatted soybean used in the food. Degreased soybeans with the same weight as the weight obtained by multiplication, mimics with the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the food by a predetermined ratio, and the defatted food used in the food A defatted soybean having the same volume as the volume obtained by multiplying the total volume of soybean by a predetermined ratio, and a simulated volume having the same volume as the volume obtained by multiplying the total volume of defatted soybean used in food by a predetermined ratio. Of defatted soybeans used in foods and foods Apparently the same volume as the volume obtained by multiplying the predetermined percentage by the defatted processed soybean or the volume obtained by multiplying the total volume of the defatted processed soybean used in the food by the predetermined ratio. And a predetermined food provided together with a predetermined food provided with the display displaying the predetermined ratio, or a predetermined food provided showing the accessory and the display. Imaging the display of
The captured image is converted to predetermined digital data and then transmitted to the server via the communication line, or the captured image is transmitted to the server via the communication line and then converted to the predetermined digital data. A method of managing food product information, comprising: storing data in a server. Used with foodstuffs, the same weight as the total weight of food additives used for food, the same weight as the total weight of food additives used for food, provided with the prescribed food A food additive with the same volume as the total volume of the food additive, a mimetic with the same volume as the total volume of the food additive used in the food, or a food with an apparent volume equal to the total volume of the food additive used in the food Additives, imitations of apparently the same volume as the total volume of food additives used in food, sugar with the same weight as the total weight of sugar used in food, the same weight as the total weight of sugar used in food Imitation, sugar of the same volume as the total volume of sugar used in food, imitation of the same volume as the total volume of sugar used in food, apparently the same volume as the total volume of sugar used in food Apparently the same volume as the total volume of sugar and sugar used in food Mimetics of the same weight as the total weight of the salt used in the food, mimetics of the same weight as the total weight of the salt used in the food, salt of the same volume as the total volume of the salt used in the food, Mimics of the same volume as the total volume of salt used in food, salts of apparently the same volume as the total volume of salt used in food, mimics of apparently the same volume as the total volume of salt used in food A food additive in which at least a part of the food additive used in the food is sealed according to a predetermined function or a predetermined use, a protein hydrolyzate having the same weight as the total weight of the protein hydrolyzate used in the food , Imitation of the same weight as the total weight of protein hydrolyzate used in food, protein hydrolyzate of the same volume as the total volume of protein hydrolyzate used in food, protein hydrolyzate used in food Imitation of the same volume as the total volume, food The total volume of protein hydrolyzate used is apparently the same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in food is imitated with the same volume, and the processed fats and oils used in food Processing oil with the same weight as the total weight, imitation with the same weight as the total weight of the processing oil used for food, processing oil with the same volume as the total volume of processing oil used for food, processing oil used for food For the imitation of the same volume as the total volume of the processed oil, apparently the same volume of the processed oil used for the food, the imitation of the same volume as the total volume of the processed oil used for the food, the food Modified starch with the same weight as the total weight of the modified starch used, mimics with the same weight as the total weight of the modified starch used in the food, modified starch with the same volume as the total volume of the modified starch used in the food, food In Mimics of the same volume as the total volume of the modified starch used, apparently the same volume of the modified starch used in the food, apparently the same volume as the total volume of the modified starch used in the food Among food additives used for imitations and foods, the name of the collective name is the same as the total weight of the food additive and the food additive used for the food. For imitations of the same weight as the total weight of recognized food additives, food additives of the same volume as the total volume of food additives for which the collective name is recognized among food additives used in food, and food Among the food additives used, imitations with the same volume as the total volume of the food additive for which the collective name was approved, and food additives for which the collective name was indicated among the food additives used in the food Food with apparently the same volume as the total volume of Of food additives used in foods and foods, imitations of apparently the same volume as the total volume of food additives for which collective names are recognized, and the same weight as the total weight of synthetic vitamins used in foods Synthetic vitamins, mimetics of the same weight as the total weight of synthetic vitamins used in foods, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in foods, and the same volume as the total volume of synthetic vitamins used in foods Mimics, synthetic vitamins with apparently the same volume as the synthetic vitamin used in foods, mimics with apparently the same volume as the synthetic vitamins used in foods, food additives used in foods The same weight as the total weight of the food additive considered to be carry-over, the same as the total weight of the food additive used as food that was considered carry-over Of food additives used in foods, the same volume of food additives as the total volume of food additives considered to be carry-over, and considered as carry-over of food additives used in food It is used for food additives and foods that have the same volume as the total volume of the food additives, and that appear to be the carryover of the food additives used in foods Food additives excluding food additives considered to be carry-over among food additives used in foods, and imitations of apparently the same volume as the total volume of food additives considered to be carry-over For food additives with the same weight as the total weight of the food, imitations of food with the same weight as the total weight of the food additives excluding food additives used for food, which are considered carry-over, and food Food additives with the same volume as the total volume of food additives, excluding food additives that were considered carry-over among the food additives used, foods that were considered carry-over among food additives used for food Mock-up of the same volume as the total volume of the food additive excluding the additive, apparently the same volume as the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the food Food additives, imitations of apparently the same volume as food additives, excluding food additives that were considered carry-over among food additives used in foods, total of defatted soybeans used in foods Degreased soybeans with the same weight as the weight, mimetics with the same weight as the total weight of the defatted soybeans used in the food, defatted soybeans with the same volume as the total volume of the defatted soybean used in the food, used in food Mock-up of the same volume as the total volume of the defatted soybean, the total volume of the defatted soybean apparently the same as the total volume of the defatted soybean used in the food, or the total volume and appearance of the defatted soybean used in the food The process of imaging an accessory that is a mimetic of the same volume above,
The captured image is converted to predetermined digital data and then transmitted to the server via the communication line, or the captured image is transmitted to the server via the communication line and then converted to the predetermined digital data. A method of managing food product information, comprising: storing data in a server. A food additive and food having the same weight as the weight obtained by multiplying the total weight of the food additive used in the food provided with the predetermined food and the display indicating the predetermined ratio by the predetermined ratio. A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used in the above by the predetermined ratio, obtained by multiplying the total volume of the food additive used in the food by the predetermined ratio. The same volume of food additive, the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by the predetermined ratio, the total of the food additive used in the food Apparently the same as the volume obtained by multiplying the predetermined ratio by the total volume of the food additive used in the food, the volume of the food additive apparently the same as the volume obtained by multiplying the volume by the predetermined ratio The volume mimetic, the total weight of sugar used in food The same weight as the weight obtained by multiplying the total weight, the total weight of the sugar used in the food, the same weight as the weight obtained by multiplying the above-mentioned predetermined ratio, and the total weight of the sugar used in the food The same volume of sugar as the volume obtained by multiplying the predetermined ratio by the volume, the mimic of the same volume as the volume obtained by multiplying the total volume of sugar used in the food by the predetermined ratio, and used for food Apparently the same volume as the volume obtained by multiplying the total volume of the obtained sugar by the predetermined ratio, and apparently the volume obtained by multiplying the total volume of the sugar used in the food by the predetermined ratio. Mimics of the same volume, the same weight as the weight obtained by multiplying the total weight of the salt used in food by the predetermined ratio, the total weight of the salt used in the food multiplied by the predetermined ratio The imitation of the same weight as the obtained weight, the total volume of salt used in food Salt of the same volume as the volume obtained by multiplying a certain ratio, imitation of the same volume as the volume obtained by multiplying the total volume of salt used in food by the predetermined ratio, salt used in food Apparently the same volume as the volume obtained by multiplying the total volume by the predetermined ratio, and apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food by the predetermined ratio. Mimics, protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate used in food by the predetermined ratio, and the total weight of protein hydrolyzate used in food A mimetic having the same weight as the weight obtained by multiplying the predetermined ratio, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by the predetermined ratio, Before the total volume of protein hydrolyzate used in food The imitation of the same volume as the volume obtained by multiplying the predetermined ratio, the protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in food by the predetermined ratio Degraded product, imitation of apparently the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in food by the predetermined ratio, and the total weight of processed fats and oils used in food Processed fat used in foods with the same weight as the weight obtained by multiplying the ratio by the same weight as processed fats and oils, the same weight as the weight obtained by multiplying the total weight of processed fats and oils used in foods by the predetermined ratio Processed oil and fat having the same volume as the volume obtained by multiplying the total volume of fats and oils by the predetermined ratio, and a simulated volume having the same volume as the volume obtained by multiplying the total volume of processed oils and fats used in foods by the predetermined ratio. The total volume of processed oil used in foods and foods The processing oil of apparently the same volume as the volume obtained by multiplying the predetermined ratio, and the imitation of the apparent volume same as the volume obtained by multiplying the total volume of processing oil used for food by the predetermined ratio The modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in food by the predetermined ratio, and the total weight of the modified starch used in the food multiplied by the predetermined ratio. Imitation of the same weight as the weight, the modified starch of the same volume as the volume obtained by multiplying the total volume of the modified starch used for food by the predetermined ratio, the total volume of the modified starch used for food A simulated product having the same volume as the volume obtained by multiplying the predetermined ratio, the processed starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the food by the predetermined ratio, and the food. Processing used The total weight of the food additives whose labeling is recognized among the imitations of the same volume as the volume obtained by multiplying the total volume by the predetermined ratio, and the food additives used in foods Multiply the predetermined weight by the total weight of the food additive whose collective name is recognized among the food additives of the same weight as the weight obtained by multiplying the predetermined ratio. The same as the volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food, the same weight as the weight obtained in the above, by the predetermined ratio. Volumes of food additives, imitations and foods of the same volume as the volume obtained by multiplying the total volume of food additives whose collective name is recognized among food additives used in foods by the predetermined ratio Among the food additives used for foods, foods for which the collective name is recognized The total volume of food additives for which the label of the collective name is recognized among the food additives of apparently the same volume as the volume obtained by multiplying the total volume of the additive by the predetermined ratio. Mock-up of apparently the same volume as the volume obtained by multiplying the predetermined ratio by volume, synthetic vitamin having the same weight as the weight obtained by multiplying the total weight of synthetic vitamin used in food by the predetermined ratio Imitation of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in food by the predetermined ratio, obtained by multiplying the total volume of the synthetic vitamin used in food by the predetermined ratio Synthetic vitamin of the same volume as the volume, the mimic of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in food by the predetermined ratio, the total volume of synthetic vitamin used in food Obtained by multiplying a certain percentage Synthetic vitamins that appear to be the same volume as the volume, and imitations of apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in foods by the prescribed ratio, and food additives used in foods. Of the food additives used for foods, the food weight of the same weight as the weight obtained by multiplying the total weight of the food additives considered to be carry-over by the predetermined ratio, the food considered to be carry-over A mimetic having the same weight as the weight obtained by multiplying the total weight of the additive by the predetermined ratio, and the total volume of the food additive considered to be carry-over among the food additives used in the food. The volume obtained by multiplying the total volume of the food additive regarded as carry-over among the food additive used in the food by the same volume as the volume obtained by multiplying by the ratio. When The same volume of food additive, apparently the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over out of the food additive used in the food by the predetermined ratio, Imitation of apparently the same volume as the volume obtained by multiplying the total volume of food additives considered to be carry-over among food additives used in foods by the predetermined ratio, food additives used in foods Of the food additives used in the food, the same weight as the weight obtained by multiplying the total weight of the food additives excluding the food additive deemed to be carry-over by the predetermined ratio. Imitations of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives deemed to be carry-over by the prescribed ratio, and considered as carry-over among food additives used in food Is The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive by the predetermined ratio, and the food additive regarded as carryover among the food additives used in the food Mock-ups of the same volume as the volume obtained by multiplying the total volume of food additives excluding food by the predetermined ratio, and foods excluding food additives considered as carry-over among food additives used in foods Additives excluding food additives that are apparently the same volume as the volume obtained by multiplying the total volume of additives by the predetermined ratio, and food additives that are regarded as carry-over among food additives used in foods Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of the product by the predetermined ratio, the same as the weight obtained by multiplying the total weight of the defatted soybean used in the food by the predetermined ratio Heavy defatted soybean, food A mimetic having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the above by the predetermined ratio, obtained by multiplying the total volume of the defatted soybean used in the food by the predetermined ratio. The same volume of defatted soybeans, the total volume of defatted soybeans used in foods multiplied by the above-mentioned predetermined ratio, the same volume as the volume, and the total of defatted soybeans used in foods Apparently the same as the volume obtained by multiplying the volume by the predetermined ratio, or the volume obtained by multiplying the total volume of the defatted soybean used in foods by the predetermined ratio. The process of imaging an accessory that is a mimetic of the same volume above,
The captured image is converted to predetermined digital data and then transmitted to the server via the communication line, or the captured image is transmitted to the server via the communication line and then converted to the predetermined digital data. A method of managing food product information, comprising: storing data in a server. The predetermined digital data converted from the image includes the total weight of the food additive used for the food, the total volume of the food additive used for the food, the total weight of the sugar used for the food, the food The total volume of sugar used in the food, the total weight of the salt used in the food, the total volume of the salt used in the food, the total weight of the protein hydrolyzate used in the food, and used in the food The total volume of the protein hydrolyzate, the total weight of the modified starch used in the food, the total volume of the modified starch used in the food, and the collective name of the food additive used in the food are recognized. The total weight of the food additive used, the total volume of the food additive for which the collective name is recognized among the food additives used in the food, the total weight of the synthetic vitamin used in the food, Synthetic vitamin used The total volume of food additives used in the food, considered as carryover, and the total amount of food additives considered as carryover in the food additive used in the food. Volume, the total weight of food additives excluding food additives considered to be carry-over among the food additives used in the food, food additions considered to be carry-over among the food additives used in the food The total volume of the food additive excluding the food, the total weight of the defatted soybean used in the food, or the total volume of the defatted soybean used in the food is shown. The method for managing food product information according to claim 2, claim 3 or claim 4. The predetermined digital data converted from the image includes identification information indicating the food, and data corresponding to the identification information is stored in the server. Claim 1, Claim 2, Claim 3, Claim 4 or The method for managing food product information according to claim 5. Food additive with the same weight as the total weight of the food additive used in the food, imitation of the same weight as the total weight of the food additive used in the food, the same as the total volume of the food additive used in the food Used for food additives, foods of the same volume as the total volume of food additives used in foods, imitations of the same volume as the total volume of food additives used in foods, apparently the same volume as the total volume of food additives used in foods Mimics of apparently the same volume as the total volume of food additives, sugars of the same weight as the total weight of sugar used in foods, mimics of the same weight as the total weight of sugar used in foods, used in foods The same volume of sugar as the total volume of sugar, the imitation of the same volume as the total volume of sugar used in food, the apparent volume of sugar as the total volume of sugar used in food, the sugar used in food Used in foods, imitations of the same volume as the total volume of Salt with the same weight as the total weight of the salt, a mimetic with the same weight as the total weight of the salt used in the food, a salt with the same volume as the total volume of the salt used in the food, and the total volume of the salt used in the food Mock of the same volume, salt of the same volume as the total volume of the salt used in the food, mock of the same volume as the total volume of the salt used in the food, of the food additive used in the food Food additives that are at least partially encapsulated according to a predetermined function or predetermined use, protein hydrolysates having the same weight as the total weight of protein hydrolysates used in foods, protein hydrolysates used in foods A mimetic of the same weight as the total weight of the protein, a protein hydrolyzate of the same volume as the total volume of the protein hydrolyzate used in the food, a mimetic of the same volume as the total volume of the protein hydrolyzate used in the food, Protein hydrolysis used in foods Protein hydrolyzate with the same apparent volume as the total volume of the product, imitation of apparently the same volume as the protein hydrolyzate used in the food, processing with the same weight as the total weight of the processed fats and oils used in the food Fats, imitations of the same weight as the total weight of processed fats used in foods, processed fats and oils of the same volume as processed oils and fats used in foods, and the same volume as the total volume of processed fats and oils used in foods Mimics, processed fats and oils of apparently the same volume as processed oils and fats used in foods, imitations of apparently the same volumes as processed oils and fats used in foods, and total processed starches used in foods The same weight as the modified starch, the imitation of the same weight as the total weight of the modified starch used in the food, the modified starch of the same volume as the total volume of the modified starch used in the food, the modified starch used in the food Whole Imitation of the same volume as the product, the apparent volume of the modified starch used in the food, the imitation of the apparent volume of the modified starch used in the food, the imitation of the processed starch used in the food Among food additives, food additives with the same weight as the total weight of food additives for which the collective name is permitted, and food additives for which the collective name is authorized for food additives used in foods The imitation of the same weight as the total weight, among the food additives used in food, the same volume of the food additive whose total name is recognized, and the food additive used in the food Among them, imitations with the same volume as the total volume of the food additive for which the collective name is recognized, and apparently the same as the total volume of the food additive for which the collective name is recognized among the food additives used in the food Volume food additive, food used in food Of the additives, the imitation of the same volume as the total volume of the food additive for which the collective name is recognized, the synthetic vitamin of the same weight as the total weight of the synthetic vitamin used in the food, the synthesis used in the food Mimics of the same weight as the total weight of vitamins, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in foods, mimics of the same volume as the total volume of synthetic vitamins used in foods, used in foods Synthetic vitamins that seem to be the same volume as the total volume of synthetic vitamins, mimetics that appear to be the same volume as the total volume of synthetic vitamins used in foods, foods that are considered carry-over among food additives used in foods Used as a food additive with the same weight as the total weight of the additive, or as a mimetic with the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the food. The same volume as the total volume of the food additive considered as carryover among the food additives, the same volume as the total volume of the food additive considered as carryover among the food additives used in the food Of food additives used in foods, apparently the same volume as the food additive that was deemed to be carry-over, food additives used in food, and considered as carry-over of food additives used in food A food product with the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the food product, the imitation of the same volume as the total volume of the food additive Imitation of the same weight as the total weight of food additives excluding food additives considered to be carry-over among food additives used in foods and foods, and key of food additives used in foods The total volume of food additives excluding food additives considered to be carryover out of food additives used in foods, the same volume as the total volume of food additives excluding food additives deemed to be carryover Used in food additives and foods that seem to be the same volume as the total volume of food additives excluding food additives that are considered carry-over among food additives used in foods. Imitation of apparently the same volume as the total volume of the food additive excluding the food additive considered to be carry-over among the food additives, defatted soybean of the same weight as the total weight of the defatted soybean used in the food, Mock-up of the same weight as the total weight of defatted soybean used in food, the same volume as the total volume of defatted soybean used in food, the same volume as the total volume of defatted soybean used in food Volume imitation, degreased soybean apparently the same volume as the defatted soybean used in foods, or an adjunct that is apparently the same volume as the total volume of defatted soybeans used in food Recognizing a predetermined food provided with the object or a predetermined food provided with the accessory showing the predetermined food;
The predetermined digital data stored in the identifier or associated with the identifier is transmitted to the server via a communication line, and the predetermined digital data or the digital data associated with the predetermined digital data is transmitted. A method for managing food product information, comprising the step of: It is obtained by multiplying the total weight of food additives used in foods by the prescribed ratio and the total weight of food additives used for foods, the same weight as the weight obtained by multiplying the total weight of food additives used in food by the prescribed ratio. Imitation of the same weight as the weight, the total volume of the food additive used in the food, the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio Imitation of the same volume as the volume obtained by multiplying by a predetermined ratio, food additive of apparently the same volume as the volume obtained by multiplying the total volume of food additives used in food by the predetermined ratio, Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of food additives used in food by a predetermined ratio, obtained by multiplying the total weight of sugar used in food by a predetermined ratio Multiply a certain percentage of the total weight of sugar used in food and the same weight of sugar. Imitation of the same weight as the weight obtained in the above, the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and the total volume of sugar used in the food Mock-up of the same volume as the volume obtained by multiplying the ratio, apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and the sugar used in the food A product that is obtained by multiplying the total volume by a predetermined ratio, and a product that is apparently the same volume as the volume, a salt that has the same weight as the weight obtained by multiplying the total weight of the salt used in the food by a predetermined ratio, and the food Mimics of the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, Salts of the same volume as the volume obtained by multiplying the total volume of the salt used in the food by the predetermined ratio , The total volume of the salt used in the food is multiplied by a predetermined percentage The volume obtained by multiplying the total volume of salt used in foods and foods by a predetermined ratio and the volume of salt apparently the same as the volume obtained by multiplying the total volume of salts used in foods and foods by a predetermined ratio Mock-up of apparently the same volume, protein hydrolyzate of the same weight as the weight obtained by multiplying the total weight of protein hydrolyzate used in food by a predetermined ratio, protein hydrolyzate used in food Imitation of the same weight as the weight obtained by multiplying the total weight of the product by the specified ratio, and the same volume of protein hydrolyzate as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by the specified ratio. The total volume of protein hydrolyzate used in foods and food products is multiplied by a predetermined ratio. Apparently the same volume as the volume obtained by multiplication The product obtained by multiplying the total volume of protein hydrolyzate and protein hydrolyzate used in food by a predetermined ratio is imitated by the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in food and the total weight of processed fats and oils used in food. Processed fats and oils of the same weight as the weight obtained by multiplying the ratio, imitations of the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used for food by a predetermined ratio, and processed fats and oils used for food Processed oil and fat of the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, imitation of the same volume as the volume obtained by multiplying the total volume of processed oil and fat used in the food by the predetermined ratio, food The volume obtained by multiplying the total volume of the processed oil used in the product by a predetermined ratio and the volume obtained by multiplying the total volume of the processed oil and fat apparently the same volume by the predetermined ratio. The imitations of the same volume and the processing used for food A modified starch having the same weight as the weight obtained by multiplying the total weight of the starch by a predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, The modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the food by a predetermined ratio, and the volume obtained by multiplying the total volume of the modified starch used in the food by the predetermined ratio. Mimics of the same volume, the total volume of modified starch used in foods multiplied by a certain percentage apparently the same volume as the modified starch, a certain percentage of the total volume of modified starch used in food It was obtained by multiplying the total weight of the food additives for which the label of the collective name was recognized among the food additives used in the food, and the imitation of the same volume as the volume obtained by multiplying Food with the same weight as the weight The food weight used for food additives and foods was used for imitations and foods with the same weight as the weight obtained by multiplying the total weight of food additives for which the collective name was recognized by the specified ratio. Among food additives, the total name of the food additives for which the label of the collective name is recognized is multiplied by a predetermined ratio and the food additive of the same volume as the volume obtained by multiplying a predetermined ratio, and the collective name of the food additives used in the food Mock-ups of the same volume as the volume obtained by multiplying the total volume of food additives for which labeling has been approved by a prescribed ratio, and food additives for which the collective name is indicated among food additives used in foods The total volume of the food additive that is apparently the same as the volume obtained by multiplying the total volume of the product by the specified ratio, and the food additive used for the food that is labeled as a collective name. For imitations and foods of apparently the same volume as the volume obtained by multiplying by a predetermined ratio Synthetic vitamin of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used by a predetermined ratio, the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in food by the predetermined ratio Mock-up product, the total volume of synthetic vitamins used in foods multiplied by a given ratio, the same volume obtained by multiplying the total volume of synthetic vitamins used in foods, and the total volume of synthetic vitamins used in foods The total volume of the synthetic vitamin used in the food, the imitation of the same volume as the volume produced, the synthetic vitamin apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by a predetermined ratio Is obtained by multiplying the total weight of the food additive considered to be carry-over among the food additives used in foods by multiplying the predetermined ratio. Weight The same weight of food additive, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over among the food additives used for food by the prescribed ratio, and food Of food additives that are regarded as carry-over among the food additives that are considered to be carry-over. The total volume of food additives considered as carry-over among the food additives used in foods, the same volume as the volume obtained by multiplying the total volume of food additives considered to be a predetermined ratio Multiply the total volume of food additives considered to be carry-over among food additives used in foods, apparently the same volume as the volume obtained by multiplying Obtained It is the same as the weight obtained by multiplying the total weight of the food additive excluding the food additive considered to be carry-over among the food additive used in the food, which is the same volume as the product. Weight of food additives and imitations of the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives considered to be carry-over out of food additives used in food by a specified ratio Used in food additives and foods with the same volume as the total volume obtained by multiplying the total volume of food additives excluding food additives considered to be carry-over among food additives used in foods by a specified ratio. Imitation of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the obtained food additives by a predetermined ratio, the food additive used in the food Carry out The volume of food additive apparently the same as the volume obtained by multiplying the total volume of food additives excluding food additives regarded as bars by a specified ratio, carryover of food additives used in food The total volume of the food additive excluding the considered food additive is multiplied by the predetermined ratio, and the apparent volume is the same as that of the mimic, the predetermined ratio to the total weight of the defatted soybean used in the food. Degreased soybeans with the same weight as the weight obtained by multiplication, mimics with the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the food by a predetermined ratio, and the defatted food used in the food A defatted soybean having the same volume as the volume obtained by multiplying the total volume of soybean by a predetermined ratio, and a simulated volume having the same volume as the volume obtained by multiplying the total volume of defatted soybean used in food by a predetermined ratio. Of defatted soybeans used in foods and foods Apparently the same volume as the volume obtained by multiplying the predetermined percentage by the defatted processed soybean or the volume obtained by multiplying the total volume of the defatted processed soybean used in the food by the predetermined ratio. And a predetermined food provided together with a predetermined food provided with the display displaying the predetermined ratio, or a predetermined food provided showing the accessory and the display. Recognizing the identifier of
The predetermined digital data stored in the identifier or associated with the identifier is transmitted to the server via a communication line, and the predetermined digital data or the digital data associated with the predetermined digital data is transmitted. A method for managing food product information, comprising the step of: The predetermined digital data transmitted to the server or the digital data associated with the predetermined digital data transmitted to the server includes the total weight of the food additive used for the food, the food additive used for the food The total volume of the product, the total weight of the sugar used in the food, the total volume of the sugar used in the food, the total weight of the salt used in the food, the total volume of the salt used in the food, Total weight of protein hydrolyzate used in food, total volume of protein hydrolyzate used in food, total weight of modified starch used in food, total volume of modified starch used in food , The total weight of food additives whose collective name is recognized among the food additives used in the food, of food additives whose collective name is recognized among the food additives used in the food Volume, total weight of synthetic vitamins used in the food, total volume of synthetic vitamins used in the food, total weight of food additives considered carry-over among the food additives used in the food, Of the food additives used in the food, the total volume of the food additives considered as carryover, and out of the food additives used in the food, excluding the food additive considered as carryover The total weight, the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food, the total weight of the defatted soybean used in the food, or the food It shows at least one of the total volume of the defatted soybean used. Claim 1, Claim 2, Claim 3, Claim 4, Claim 5, Claim 7, or Claim 8. Management methods of food products. The digital data is corrected and stored in the server. Claim 1, Claim 2, Claim 3, Claim 4, Claim 5, Claim 7, Claim 8, or Claim 9. Food product management methods.

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