TWM578438U - Nutrition record interaction system - Google Patents
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Abstract
本創作係揭露一種營養紀錄互動系統,其包含收貨資料庫、出貨資料庫、營養資料平台、消費端裝置及遠端紀錄伺服器。收貨資料庫提供收貨資訊。出貨資料庫提供出貨資訊。營養資料平台連結收貨資料庫及出貨資料庫,且接收收貨資訊及出貨資訊,並依據收貨資訊、出貨資訊及產品之產品資訊產生對應產品的產品快速響應矩陣圖碼,且傳送產品快速響應矩陣圖碼至產品製造端,並供產品製造端列印及貼示。消費端裝置安裝應用程式且連結營養資料平台,並執行應用程式以掃描產品上的產品快速響應矩陣圖碼,且對應產品快速響應矩陣圖碼傳送查詢要求至營養資料平台,營養資料平台傳送對應查詢要求之產品資訊至消費端裝置,消費端裝置傳送產品資訊至遠端紀錄伺服器。遠端紀錄伺服器連結消費端裝置且接收產品資訊,遠端紀錄伺服器包含計算模組、儲存模組及互動管理模組;計算模組依據產品資訊計算消費端裝置之用戶營養資訊,並依據用戶營養資訊及複數個食材資訊產生複數個飲食建議;儲存模組連結計算模組並儲存產品資訊及用戶營養資訊;互動管理模組連結計算模組且接收複數個飲食建議,並依據複數個飲食建議產生包含複數個飲食選項之互動介面,且傳送互動介面至消費端裝置,消費端裝置點選互動介面中的其中一個飲食選項而回傳選擇訊號至互動管理模組,互動管理模組對應選擇訊號給予消費端裝置紅利點數。 This creation exposes a nutrition record interaction system that includes a receipt database, a shipping database, a nutrition data platform, a consumer device, and a remote recording server. The receiving database provides receiving information. The shipping database provides shipping information. The nutrition information platform connects the receiving database and the shipping database, and receives the receiving information and the shipping information, and generates a product quick response matrix image of the corresponding product according to the receiving information, the shipping information and the product information of the product, and Transfer the product quick response matrix image code to the product manufacturing end, and print and label the product manufacturing end. The consumer device installs the application and links to the nutrition data platform, and executes the application program to scan the product quick response matrix image code on the product, and the corresponding product quick response matrix image code transmits the query request to the nutrition data platform, and the nutrition data platform transmits the corresponding query. The required product information is sent to the consumer device, and the consumer device transmits the product information to the remote recording server. The remote recording server is connected to the consumer device and receives product information. The remote recording server includes a computing module, a storage module and an interactive management module. The computing module calculates the user nutrition information of the consumer device according to the product information, and The user nutrition information and the plurality of food materials information generate a plurality of dietary recommendations; the storage module links the computing module and stores the product information and the user nutrition information; the interactive management module connects the computing module and receives a plurality of dietary suggestions, and according to the plurality of diets It is recommended to generate an interactive interface including a plurality of dietary options, and send the interactive interface to the consumer device, and the consumer device selects one of the eating options in the interactive interface to return the selection signal to the interactive management module, and the interactive management module corresponds to the selection. The signal gives the consumer device a bonus point.
Description
本創作是關於一種紀錄系統,特別是關於以消費端裝置讀取產品快速響應矩陣圖碼後,藉由營養資料平台取得對應之產品的營養資訊,並據以計算以產生複數個飲食建議,並提供具有對應複數個飲食建議之複數個飲食選項的互動介面與用戶進行互動,並依據用戶之選擇提供對應的紅利點數之營養紀錄互動系統。 This creation is about a recording system, in particular, after reading the product quick response matrix image code by the consumer device, obtaining the nutritional information of the corresponding product through the nutrition data platform, and calculating according to the calculation to generate a plurality of dietary suggestions, and Provide an interactive interface with multiple dietary options for multiple dietary recommendations to interact with the user and provide a corresponding nutritional record interaction system based on the user's choice.
目前關於食品的查詢系統有如中華民國專利公告第M496185號「商店推薦及材料履歷查詢系統」,其利用智慧型可攜式裝置之銷售端查詢程式透過網路介面由銷售端資料庫獲得銷售端訊息,智慧型可攜式裝置亦藉由條碼讀取程式讀取文件中之條碼,進而獲得材料履歷訊息。 At present, the food inquiring system is, for example, the Republic of China Patent Bulletin No. M496185 "Store Recommendation and Material Resume Inquiry System", which uses the sales-side query program of the smart portable device to obtain the sales-side information from the sales-side database through the network interface. The smart portable device also reads the barcode in the file by the barcode reading program to obtain the material history information.
然而,國人除了關心食品材料的來源外,對於所攝取食物的營養含量與熱量亦逐漸重視,控制飲食的觀念已成為保持健康的第一步。然而,若要探究每件菜餚每個便當中含有哪些食材,且根據這些食材的含量,計算出每餐所攝取的營養成分和熱量,這並不是一件容易的事,對於現代人忙碌的生活,實在是一種負擔。 However, in addition to the source of food materials, the Chinese people pay more and more attention to the nutrient content and calories of the foods they eat. The concept of controlling diet has become the first step to maintain health. However, it is not an easy task to calculate the nutrients and calories of each meal, depending on the content of these ingredients. It is not easy for modern people to live a busy life. It is really a burden.
再者,健康飲食的選擇因人而異,係根據個人體質來決定,若能有效記錄每天攝取的食材,醫生及營養師可根據這些資料來做專屬的處方與建議,對個人健康更是一大助益。且政府或學術單位亦可藉由所累積出的大數據 來發現和改善國人常見的疾病,尤其是因長期吃食不健康導致的痼疾,對國家來說也增加了健保財政的負擔。 Furthermore, the choice of healthy eating varies from person to person and is determined by individual physique. If you can effectively record the ingredients you eat every day, doctors and dieticians can make exclusive prescriptions and suggestions based on these materials, which is even more important for personal health. Great help. And the government or academic unit can also use the accumulated big data. To discover and improve the common diseases of Chinese people, especially the dysentery caused by long-term unhealthy eating, has also increased the burden of health insurance for the country.
有鑑於上述習知之問題,本創作的目的在於提供一種營養紀錄互動系統,用以解決習知技術中所面臨之問題。 In view of the above-mentioned problems, the purpose of the present invention is to provide a nutritional record interaction system for solving the problems faced by the prior art.
基於上述目的,本創作提供一種營養紀錄互動系統,其包含收貨資料庫、出貨資料庫、營養資料平台、消費端裝置及遠端紀錄伺服器。收貨資料庫提供收貨資訊。出貨資料庫提供出貨資訊。營養資料平台連結收貨資料庫及出貨資料庫,且接收收貨資訊及出貨資訊,並依據收貨資訊、出貨資訊及產品之產品資訊產生對應產品的產品快速響應矩陣圖碼,且傳送產品快速響應矩陣圖碼至產品製造端。消費端裝置安裝應用程式且連結營養資料平台,並執行應用程式以掃描產品上的產品快速響應矩陣圖碼,且對應產品快速響應矩陣圖碼傳送查詢要求至營養資料平台,營養資料平台傳送對應查詢要求之產品資訊至消費端裝置,消費端裝置傳送產品資訊至遠端紀錄伺服器。遠端紀錄伺服器連結消費端裝置且接收產品資訊,遠端紀錄伺服器包含計算模組、儲存模組及互動管理模組;計算模組依據產品資訊計算消費端裝置之用戶營養資訊,並依據用戶營養資訊及複數個食材資訊產生複數個飲食建議;儲存模組連結計算模組並儲存產品資訊及用戶營養資訊;互動管理模組連結計算模組且接收複數個飲食建議,並依據複數個飲食建議產生包含複數個飲食選項之互動介面,且傳送互動介面至消費端裝置,消費端裝置點選互動介面中的其中一個飲食選項而回傳選擇訊號至互動管理模組,互動管理模組對應選擇訊號給予消費端裝置紅利點數。 Based on the above purposes, the present invention provides a nutrition record interaction system, which includes a receipt database, a shipment database, a nutrition data platform, a consumer device, and a remote record server. The receiving database provides receiving information. The shipping database provides shipping information. The nutrition information platform connects the receiving database and the shipping database, and receives the receiving information and the shipping information, and generates a product quick response matrix image of the corresponding product according to the receiving information, the shipping information and the product information of the product, and Transfer the product quick response matrix image code to the product manufacturing end. The consumer device installs the application and links to the nutrition data platform, and executes the application program to scan the product quick response matrix image code on the product, and the corresponding product quick response matrix image code transmits the query request to the nutrition data platform, and the nutrition data platform transmits the corresponding query. The required product information is sent to the consumer device, and the consumer device transmits the product information to the remote recording server. The remote recording server is connected to the consumer device and receives product information. The remote recording server includes a computing module, a storage module and an interactive management module. The computing module calculates the user nutrition information of the consumer device according to the product information, and The user nutrition information and the plurality of food materials information generate a plurality of dietary recommendations; the storage module links the computing module and stores the product information and the user nutrition information; the interactive management module connects the computing module and receives a plurality of dietary suggestions, and according to the plurality of diets It is recommended to generate an interactive interface including a plurality of dietary options, and send the interactive interface to the consumer device, and the consumer device selects one of the eating options in the interactive interface to return the selection signal to the interactive management module, and the interactive management module corresponds to the selection. The signal gives the consumer device a bonus point.
較佳地,互動管理模組可儲存消費端裝置獲得紅利點數之獲得紀錄。 Preferably, the interactive management module can store the acquisition record of the bonus points of the consumer device.
較佳地,互動管理模組可儲存消費端裝置使用紅利點數兌換之兌換紀錄。 Preferably, the interactive management module can store the redemption record exchanged by the consumer device using the bonus point.
較佳地,消費端裝置可包含影像擷取模組及解碼模組,影像擷取模組擷取產品快速響應矩陣圖碼,並傳送所擷取的產品快速響應矩陣圖碼至解碼模組,解碼模組對應產品快速響應矩陣圖碼取得至少一連結。 Preferably, the consumer device can include an image capture module and a decoding module, and the image capture module captures the product quick response matrix code and transmits the captured product fast response matrix code to the decoding module. The decoding module obtains at least one link corresponding to the product quick response matrix code.
較佳地,遠端紀錄伺服器可包含食材資料庫以儲存複數個食材資訊,且提供複數個食材資訊至計算模組,計算模組依據用戶營養資訊取得當日攝取量,並依據標準攝取量、當日攝取量及複數個食材資訊產生複數個飲食建議。 Preferably, the remote record server may include a food material database to store a plurality of food material information, and provide a plurality of food material information to the calculation module, and the calculation module obtains the daily intake amount according to the user nutrition information, and according to the standard intake amount, The daily intake and the number of ingredients are used to generate a number of dietary recommendations.
較佳地,遠端紀錄伺服器可傳送用戶營養資訊至消費端裝置。 Preferably, the remote recording server can transmit user nutrition information to the consumer device.
較佳地,消費端裝置可包含顯示模組以顯示產品資訊、用戶營養資訊或互動介面。 Preferably, the consumer device can include a display module to display product information, user nutrition information or an interactive interface.
較佳地,收貨資訊可包含收貨日期、收貨重量或其組合。 Preferably, the receipt information may include a receipt date, a receipt weight, or a combination thereof.
較佳地,出貨資訊可包含出貨日期、出貨重量或其組合。 Preferably, the shipping information may include a shipping date, a shipping weight, or a combination thereof.
較佳地,產品資訊可包括至少一營養成分資訊、營養單位份量、產品份量或其組合。 Preferably, the product information may include at least one nutrient information, a nutrient unit portion, a product portion, or a combination thereof.
承上述,藉由本創作之營養紀錄互動系統,用戶可利用讀取產品上產品快速響應矩陣圖碼的簡單動作,即可取得產品的產品資訊,並由遠端紀錄伺服器加以計算儲存用戶個人的用戶營養資訊,用戶在需要時可取得遠端紀錄伺服器所儲存的用戶營養資訊來瞭解自己的飲食,遠端紀錄伺服器亦可根據用戶營養資訊及食材資訊產生飲食建議,並提供具有對應飲食建議的複數個飲 食選項之互動介面與用戶互動,進而對應用戶選擇的飲食選項給予紅利點數,使得飲食控管成為一個簡單的工作,且提升用戶進行飲食控管的興趣。此外,藉由本創作之營養紀錄互動系統,營養資料平台可記錄食材的收貨資訊及進貨資訊,並與產品加以比對,即可稽核管控食材,避免使用非認證過的食材。並且藉由長期記錄的用戶營養資訊,醫生及營養師可更精確的提供個人身體上的醫療或健康上建議。再者,常常因為全國性或區域性飲食的習慣的不同,國民身上會反映出不同的常發性疾病或痼疾,國家或學術單位也可藉由大數據的統計來找出飲食所造成的疾病而改善國人健康狀況。 In view of the above, with the creation of the nutrition record interaction system, the user can obtain the product information of the product by using the simple action of reading the product quick response matrix code on the product, and the remote record server calculates and stores the user's personal information. User nutrition information, users can obtain the user nutrition information stored by the remote record server to understand their diet when needed. The remote record server can also generate dietary recommendations based on user nutrition information and food information, and provide corresponding diet. Recommended multiple drinks The interactive interface of the food option interacts with the user, which in turn gives bonus points to the user's choice of diet options, making diet control a simple task and increasing the user's interest in diet control. In addition, through the creation of the nutrition record interactive system of this creation, the nutrition information platform can record the receipt information and purchase information of the ingredients, and compare with the products to audit and control the ingredients and avoid using non-certified ingredients. And with long-term user nutrition information, doctors and dietitians can more accurately provide personal medical or health advice. Moreover, because of the different national or regional dietary habits, people often reflect different common diseases or dysentery. National or academic units can also use the statistics of big data to find out the diseases caused by diet. And improve the health of Chinese people.
100‧‧‧營養紀錄互動系統 100‧‧‧ Nutrition Record Interactive System
110‧‧‧收貨資料庫 110‧‧‧Receipt database
120‧‧‧出貨資料庫 120‧‧‧ Shipment database
130‧‧‧營養資料平台 130‧‧‧Nutrition Information Platform
140‧‧‧消費端裝置 140‧‧‧Consumer device
141‧‧‧影像擷取模組 141‧‧‧Image capture module
142‧‧‧解碼模組 142‧‧‧Decoding module
143‧‧‧顯示模組 143‧‧‧Display module
150‧‧‧遠端紀錄伺服器 150‧‧‧Remote Logging Server
151‧‧‧計算模組 151‧‧‧Computation Module
152‧‧‧儲存模組 152‧‧‧ storage module
153‧‧‧互動管理模組 153‧‧‧Interactive Management Module
154‧‧‧食材資料庫 154‧‧‧Food Database
200‧‧‧產品製造端 200‧‧‧Product manufacturing end
L1‧‧‧連結 L1‧‧‧ link
P‧‧‧產品 P‧‧‧ products
Q‧‧‧產品快速響應矩陣圖碼 Q‧‧‧Product Quick Response Matrix Code
第1圖係為本創作之營養紀錄互動系統之第一方塊圖。 Figure 1 is the first block diagram of the nutrition record interaction system of this creation.
第2圖係為本創作之營養紀錄互動系統之示意圖。 Figure 2 is a schematic diagram of the nutritional record interaction system of this creation.
第3圖係為本創作之營養紀錄互動系統之用戶營養資訊之示意圖。 Figure 3 is a schematic diagram of the user nutrition information of the nutrition record interaction system of the creation.
第4圖係為本創作之營養紀錄互動系統之第二方塊圖。 Figure 4 is the second block diagram of the nutrition record interaction system of this creation.
第5圖係為本創作之營養紀錄互動系統之第三方塊圖。 Figure 5 is a third-party block diagram of the nutrition record interaction system of this creation.
為利瞭解本創作之特徵、內容與優點及其所能達成之功效,茲將本創作配合圖式,並以實施例之表達形式詳細說明如下,而其中所使用之圖式,其主旨僅為示意及輔助說明書之用,未必為本創作實施後之真實比例與精準配置,故不應就所附之圖式的比例與配置關係解讀、侷限本創作於實際實施上的權利範圍。 In order to understand the characteristics, content and advantages of this creation and the effects that can be achieved, the author will use the drawing in detail and explain the following in the form of the embodiment. The purpose of the drawing is only The use of the instructions and the accompanying manuals may not be true proportions and precise configurations after the implementation of the creations. Therefore, the proportions and configuration relationships of the attached drawings should not be interpreted or limited in the actual implementation scope.
本創作之優點、特徵以及達到之技術方法將參照例示性實施例及所附圖式進行更詳細地描述而更容易理解,且本創作或可以不同形式來實現, 故不應被理解僅限於此處所陳述的實施例,相反地,對所屬技術領域具有通常知識者而言,所提供的實施例將使本揭露更加透徹與全面且完整地傳達本創作的範疇,且本創作將僅為所附加的申請專利範圍所定義。 The advantages, features, and technical methods of the present invention will be more readily understood and described in more detail with reference to the exemplary embodiments and the accompanying drawings. Therefore, the present invention is not to be construed as being limited to the embodiments disclosed herein, but the embodiments provided herein will provide a more thorough and complete and complete disclosure of the scope of the present invention. And this creation will only be defined by the scope of the attached patent application.
請參閱第1及2圖;第1圖係為本創作之營養紀錄互動系統之方塊圖;第2圖係為本創作之營養紀錄互動系統之示意圖。如圖所示,本創作之營養紀錄互動系統100包含了收貨資料庫110、出貨資料庫120、營養資料平台130、消費端裝置140及遠端紀錄伺服器150。 Please refer to Figures 1 and 2; Figure 1 is a block diagram of the nutrition record interaction system of the creation; Figure 2 is a schematic diagram of the nutrition record interaction system of the creation. As shown, the nutritional record interaction system 100 of the present invention includes a receipt database 110, a shipment database 120, a nutrition data platform 130, a consumer device 140, and a remote record server 150.
續言之,收貨資料庫110提供收貨資訊。出貨資料庫120提供出貨資訊。營養資料平台130連結收貨資料庫110及出貨資料庫120,且接收收貨資訊及出貨資訊,並依據收貨資訊、出貨資訊及產品之產品資訊產生對應產品的產品快速響應矩陣圖碼(QR Code),且傳送產品快速響應矩陣圖碼至產品製造端200。產品製造端200可將快速響應矩陣圖碼印於產品外包裝上或印於產品的附件中。 In other words, the receipt database 110 provides the receipt information. The shipping database 120 provides shipping information. The nutrition information platform 130 links the receipt database 110 and the shipment database 120, and receives the receipt information and the shipment information, and generates a product quick response matrix diagram of the corresponding product based on the receipt information, the shipment information, and the product information of the product. QR code and the product quick response matrix pattern code is transmitted to the product manufacturing end 200. The product manufacturing end 200 can print the quick response matrix code on the product packaging or in the accessory of the product.
消費端裝置140安裝應用程式且連結營養資料平台130,並執行應用程式以掃描產品上的產品快速響應矩陣圖碼,且對應產品快速響應矩陣圖碼傳送查詢要求至營養資料平台130,營養資料平台130傳送對應查詢要求之產品資訊至消費端裝置140,消費端裝置140傳送產品資訊至遠端紀錄伺服器150。 The consumer device 140 installs the application and links the nutrition data platform 130, and executes the application program to scan the product quick response matrix image code on the product, and transmits the query request to the nutrition data platform 130 corresponding to the product quick response matrix image code, and the nutrition data platform 130 transmits the product information corresponding to the query request to the consumer device 140, and the consumer device 140 transmits the product information to the remote record server 150.
遠端紀錄伺服器150連結消費端裝置140且接收產品資訊,遠端紀錄伺服器150包含計算模組151、儲存模組152及互動管理模組153。而,計算模組151依據產品資訊計算消費端裝置140之用戶營養資訊,並依據用戶營養資訊及複數個食材資訊產生複數個飲食建議;儲存模組152連結計算模組151 並儲存產品資訊及用戶營養資訊;互動管理模組153連結計算模組151且接收複數個飲食建議,並依據複數個飲食建議產生包含複數個飲食選項之互動介面,且傳送互動介面至消費端裝置140,消費端裝置140點選互動介面中的其中一個飲食選項而回傳選擇訊號至互動管理模組153,互動管理模組153對應選擇訊號給予消費端裝置140紅利點數。 The remote record server 150 is connected to the consumer device 140 and receives product information. The remote record server 150 includes a computing module 151, a storage module 152, and an interaction management module 153. The calculation module 151 calculates the user nutrition information of the consumer device 140 according to the product information, and generates a plurality of dietary suggestions according to the user nutrition information and the plurality of food materials information; the storage module 152 is connected to the computing module 151. And storing product information and user nutrition information; the interaction management module 153 is connected to the computing module 151 and receives a plurality of dietary suggestions, and generates an interactive interface including a plurality of dietary options according to the plurality of dietary suggestions, and transmits the interactive interface to the consumer device. 140. The consumer device 140 selects one of the dietary options and returns the selection signal to the interaction management module 153. The interaction management module 153 provides the consumer device 140 with a bonus point corresponding to the selection signal.
舉例而言,複數個飲食選項可具有不同的對應紅利點數,互動介面可選擇是否於用戶選擇前告知各飲食選項可對應獲得的紅利點數,或是當用戶選擇其中一飲食選項後隨機產生紅利點數,在此並不予以限定。而各飲食選項可能包含以不同食材進行料理的餐點,而各餐點所含有的營養成分多少可能不盡相同,亦或是料理或取得食材的難易度不同,進而可給予對應的紅利點數,同樣地,用戶可以係依據喜好對飲食選項進行選擇,進而不同的用戶可能會選擇不同的飲食選項,而導致獲得不同的對應紅利點數。 For example, a plurality of dietary options may have different corresponding bonus points, and the interactive interface may select whether to indicate the bonus points that each diet option can obtain before the user selects, or randomly generate when the user selects one of the dietary options. Bonus points are not limited here. Each diet option may include meals prepared with different ingredients, and the nutrients contained in each meal may vary, or the difficulty of cooking or obtaining the ingredients may be different, and the corresponding bonus points may be given. Similarly, the user can select the eating options according to their preferences, and different users may choose different eating options, resulting in different corresponding bonus points.
請參閱第2圖,其係為本創作營養紀錄互動系統之示意圖。如圖所示,產品的食材可包含可食用農產品及其加工品,農產品如穀類、豆類、薯類、蔬菜類和水果類或畜禽肉類、乳類、蛋類和蜂蜜魚、蟹、貝和藻類等,而加工品可包含如糧油、糖料等。而無論是收貨或是出貨都會提供對應的收貨資訊或出貨資訊,其中,收貨資訊可包含收貨日期、收貨重量或其組合,而出貨資訊可包含出貨日期、出貨重量或其組合。 Please refer to Figure 2, which is a schematic diagram of the interactive nutrition record creation system. As shown in the figure, the ingredients of the product may include edible agricultural products and processed products thereof, such as cereals, beans, potatoes, vegetables and fruits or livestock and poultry, milk, eggs and honey fish, crabs, shellfish and Algae, etc., and processed products may include, for example, grain and oil, sugar, and the like. And whether it is receiving goods or shipping, it will provide corresponding receiving information or shipping information, wherein the receiving information may include the receiving date, the receiving weight or a combination thereof, and the shipping information may include the shipping date, Cargo weight or a combination thereof.
接著,產品製造端可利用這些食材加工以製造產品P,且進一步以相關產品P的收貨資訊、出貨資訊及產品資訊向營養資料平台130申請產品快速響應矩陣圖碼Q。其中,產品資訊包含該產品的成分、至少一營養成分資訊、營養單位份量、產品份量或其組合。 Then, the product manufacturing end can use the food material processing to manufacture the product P, and further apply to the nutrition data platform 130 for the product quick response matrix pattern code Q with the receipt information, shipping information and product information of the related product P. The product information includes the ingredients of the product, at least one nutrient information, a nutrient unit size, a product portion, or a combination thereof.
進而,營養資料平台130取得對應產品P之收貨資訊、出貨資訊及產品資訊後,針對此產品P產生用於辨識此產品P之產品快速響應矩陣圖碼Q。營養資料平台130向生產此產品P的產品製造端授權可在此產品P上顯示產品快速響應矩陣圖碼Q,其方式可顯示在產品P外包裝上或印於產品P的附件中。 Further, after obtaining the receiving information, the shipping information and the product information of the product P, the nutrition data platform 130 generates a product quick response matrix code Q for identifying the product P for the product P. The nutrition information platform 130 authorizes the product manufacturing end of the product P to display the product quick response matrix code Q on the product P in a manner that can be displayed on the product P outer package or in the product P attachment.
其中,用戶購買產品P後,可利用消費端裝置140來讀取產品P上之的產品快速響應矩陣圖碼Q。其中,消費端裝置140可為智慧型手機、平板電腦、電腦或所有可讀取編碼及解碼的裝置。 After the user purchases the product P, the consumer device 140 can be used to read the product quick response matrix code Q on the product P. The consumer device 140 can be a smart phone, a tablet, a computer, or all devices that can read and decode the code.
消費端裝置140讀取產品P上的產品快速響應矩陣圖碼Q來獲取其中的產品快速響應矩陣圖碼的資訊,並對應產生至少一連結,點選其中一連結L1以產生查詢要求;並藉由網路將查詢要求傳送給營養資料平台130。營養資料平台130接收到查詢要求後,可從中得知所欲查詢之產品為何,並提供對應產品的收貨資訊、出貨資訊及產品資訊予消費端裝置140。消費端裝置140可將之對應產品的收貨資訊、出貨資訊及產品資訊傳送至遠端紀錄伺服器150並留存於遠端紀錄伺服器150中的儲存模組152。接著利用遠端紀錄伺服器150上的計算模組151來計算產生此產品P所包含的各營養成分資訊及用戶營養資訊,其中營養成分可包括如脂肪、蛋白質、維生素、灰分、纖維、礦物質、碳水化合物或產品總熱量等,而用戶營養資訊則為用戶攝取個營養成分的紀錄。遠端紀錄伺服器150並將所計算的結果儲存於遠端紀錄伺服器150的儲存模組152中。其中,產品資訊中可包含產品P之各營養成分資訊,因此遠端紀錄伺服器150僅需從產品資訊中取得營養成分資訊,並將之儲存於遠端紀錄伺服器150的儲存模組152中或據以計算即可。其中,營養資料平台130與遠端紀錄伺服器150可為同一伺服器,但並不以此為限。 The consumer device 140 reads the product quick response matrix code Q on the product P to obtain the information of the product quick response matrix code, and correspondingly generates at least one link, select one of the links L1 to generate a query request; The query request is transmitted by the network to the nutrition data platform 130. After receiving the inquiry request, the nutrition information platform 130 can know the product to be queried, and provide the receipt information, shipping information and product information of the corresponding product to the consumer device 140. The consumer device 140 can transmit the receipt information, shipping information and product information of the corresponding product to the remote record server 150 and retain the storage module 152 in the remote record server 150. Then, using the calculation module 151 on the remote record server 150, the nutrient information and the user nutrition information contained in the product P are generated, wherein the nutrient components may include, for example, fat, protein, vitamins, ash, fiber, minerals. The total calories of carbohydrates or products, and user nutrition information is a record of the user's intake of nutrients. The remote record server 150 stores the calculated result in the storage module 152 of the remote record server 150. The product information may include information about each nutrient component of the product P. Therefore, the remote record server 150 only needs to obtain nutrient information from the product information, and stores it in the storage module 152 of the remote record server 150. Or it can be calculated accordingly. The nutrition data platform 130 and the remote record server 150 may be the same server, but not limited thereto.
最後,當遠端紀錄伺服器取得產品資訊並據以計算出用戶營養資訊後,可依據用戶營養資訊及複數個食材資訊產生複數個飲食建議,再由互動 管理模組153依據複數個飲食建議產生對應之包含複數個飲食選項的互動介面給用戶,當用戶執行應用程式時便可顯示該互動介面,並從中選擇其中一飲食選項以產生選擇訊號且將其回傳至互動管理模組153,互動管理模組153再依據選擇訊號給予消費端裝置140(用戶)紅利點數。其中,互動管理模組153可儲存消費端裝置140獲得紅利點數之獲得紀錄及使用紅利點數兌換之兌換紀錄,並供消費端裝置140查詢,另一方面,獲得紀錄及兌換紀錄亦可儲存於儲存模組152中,但並不以此為限。 Finally, when the remote record server obtains the product information and calculates the user's nutrition information, it can generate a plurality of dietary suggestions based on the user's nutrition information and the plurality of food materials information, and then interact. The management module 153 generates an interactive interface corresponding to the plurality of dietary options according to the plurality of dietary suggestions, and displays the interactive interface when the user executes the application, and selects one of the eating options to generate the selection signal and Returning to the interaction management module 153, the interaction management module 153 then gives the consumer device 140 (user) bonus points according to the selection signal. The interactive management module 153 can store the record of the dividends received by the consumer device 140 and the redemption record of the bonus points, and can be queried by the consumer device 140. On the other hand, the record and the redemption record can also be stored. In the storage module 152, but not limited thereto.
更詳細地說,藉由所記錄的產品資訊可計算出用戶營養資訊,再由用戶營養資訊可得知用戶各營養成分的攝取量,進而針對攝取量不足的部分,由複數個食材資訊中找尋可彌補營養成分攝取量不足的該些食材,並據以建議用戶可攝取該些食材,更進一步地可提供食材建議攝取量,或是提供利用該些食材所製成的料理或其食譜。 In more detail, the user's nutrition information can be calculated by the recorded product information, and then the user's nutrition information can be used to know the intake amount of each nutrient component of the user, and then, for the part lacking the intake amount, the plurality of food materials information can be found. These ingredients can be compensated for insufficient intake of nutrients, and it is suggested that the user can ingest the ingredients, and further, the recommended intake of the ingredients can be provided, or the dishes made by using the ingredients or the recipes thereof can be provided.
而,營養資料平台130可記錄產品製造端中各產品P之產品快速響應矩陣圖碼被消費端裝置140讀取的次數,並利用產品P所包含的食材及各食材的含量來統計計算出各食材的總使用量,並對照產品製造端所提供的收貨資訊及出貨資訊,以稽核產品P是否使用提供的收貨資訊及出貨資訊所對應的食材,以此來避免產品製造端使用來源不明的食材製造產品;例如,營養資料平台130對應一食材提供了各自獨立的100份產品快速響應矩陣圖碼給產品製造端,然,當營養資料平台130記錄由消費端裝置140讀取該產品快速響應矩陣圖碼之次數超過100次時,便可知該產品使用該食材的數量已超出原先向營養資料平台所申請的數量,有可能是額外使用來源不明的食材,且產品製造端可能為了欺瞞消費者,可能在產品上同樣印上產品快速響應矩陣圖碼,是以消費端裝置140掃描次數累積下來才可能會產生超過所提供之產品快速響應矩陣圖 碼的數量,是以,便可達到監控產品製造端的目的。而,在食材收貨或進貨時,該些食材在符合國家的生產規定下,可經由有效驗證機構認證後,而取得產銷履歷驗證證書,進而可一併提供給營養資料平台130,是以,營養資料平台130便可經由對照而可知該產品P是否是利用有效驗證過的食材製造的。然,上述僅為舉例,並不以此為限。 The nutrition data platform 130 can record the number of times the product quick response matrix code of each product P in the product manufacturing end is read by the consumer device 140, and use the food materials contained in the product P and the content of each food material to calculate and calculate each. The total amount of ingredients used, and the receipt information and shipping information provided by the manufacturer's manufacturing side, to check whether the product P uses the receiving materials and the information corresponding to the shipping information to avoid the use of the product manufacturing end. The food material manufacturing product of unknown origin; for example, the nutrition data platform 130 provides 100 independent product quick response matrix map codes to the product manufacturing end corresponding to one food material, but when the nutrition data platform 130 records the reading by the consumer device 140 When the product quick response matrix code number exceeds 100 times, it can be known that the amount of the product used in the product has exceeded the amount originally applied to the nutrition information platform. It may be that the material of unknown source is additionally used, and the product manufacturing end may be Deceive the consumer, may also print the product quick response matrix code on the product, which is scanned by the consumer device 140. Accumulated more than it could produce rapid response product offerings Matrix The number of codes is such that the purpose of monitoring the manufacturing end of the product can be achieved. However, when the ingredients are received or purchased, the ingredients can be certified by the valid certification agency to obtain a certificate of production and sales history verification, and then can be provided to the nutrition information platform 130. The nutrition data platform 130 can know by comparison whether the product P is manufactured using the effectively verified food. However, the above is only an example and is not limited thereto.
其中,產品資訊及用戶營養資訊可對應不同的消費端裝置140或不同的用戶帳號來記錄,藉此各用戶具有獨立的用戶資料。 The product information and the user nutrition information may be recorded corresponding to different consumer devices 140 or different user accounts, whereby each user has independent user data.
進一步舉例說明上述之流程,請參閱第3圖,其係為本創作之營養紀錄互動系統之營養資訊之示意圖。如圖所示,用戶A的用戶營養資訊可包含以下數個如使用產品日期及各營養成分等欄位,遠端紀錄伺服器150根據各欄位將用戶營養資訊記錄於其中。舉例來說,遠端紀錄伺服器150可以日為單位來記錄用戶營養資訊,以日期5/5為例,遠端紀錄伺服器150將消費端裝置140在日期5/5的所有產品資訊所計算出的各營養成分,並以累積的方式記錄於日期5/5所在的欄位中,因此可得到用戶在日期5/5總攝取的各營養成分的用戶營養資訊。可理解的,遠端紀錄伺服器150亦可以其他時間區間為單位或以產品單筆方式來做記錄,並依用戶所需來呈現出不同的資料表。若遠端紀錄伺服器150以產品單筆方式來做記錄時,亦可以營養成分資訊、營養單位份量、產品份量或其組合來記錄資料。同時,遠端紀錄伺服器150可以每月、每周或每日等之固定時間間隔計算用戶A所攝取的各營養成分數量,且與個人所需攝取標準數量做比較,據此產生營養建議訊息,並將營養建議訊息傳送至消費端裝置140,因此用戶可依建議來做調整以達成飲食均衡。然,上述僅為舉例,並不以此為限。 To further illustrate the above process, please refer to Figure 3, which is a schematic diagram of the nutrition information of the nutrition record interaction system of the creation. As shown in the figure, the user nutrition information of the user A may include the following fields such as the product date and each nutrient component, and the remote record server 150 records the user nutrition information according to each field. For example, the remote record server 150 can record user nutrition information on a daily basis. Taking the date 5/5 as an example, the remote record server 150 calculates the product information of the consumer device 140 on the date 5/5. Each nutrient component is recorded in a cumulative manner in the field of the date 5/5, so that the user's nutrition information of each nutrient component that the user has ingested on the date 5/5 can be obtained. It can be understood that the remote record server 150 can also record in other time intervals or in a single product manner, and present different data tables according to the user's needs. If the remote record server 150 records in a single product manner, the information may also be recorded by nutrient information, nutrient unit size, product size, or a combination thereof. At the same time, the remote record server 150 can calculate the amount of each nutrient intakeed by the user A at a fixed time interval such as monthly, weekly or daily, and compare it with the standard number of intakes required by the individual, thereby generating a nutrition suggestion message. And the nutrition suggestion message is transmitted to the consumer device 140, so the user can make adjustments according to the recommendations to achieve a balanced diet. However, the above is only an example and is not limited thereto.
請參閱第4圖,其係為本創作營養紀錄互動系統之第二方塊圖。如圖所示,消費端裝置140可包含影像擷取模組141及解碼模組142。詳言之,影 像擷取模組141可為照相鏡頭或網路攝影鏡頭等可讀取編碼的模組,而解碼模組142則用於以軟體或硬體解讀編碼,消費端裝置140利用影像擷取模組141讀取產品快速響應矩陣圖碼Q,並利用解碼模組142解讀編碼而獲得其中的至少一連結。消費端裝置140可更進一步包括顯示模組143,因此消費端裝置140在接收由營養資料平台130提供的產品資訊或由遠端紀錄伺服器150所提供之用戶營養資訊或互動介面時可顯示於消費端裝置140的顯示模組143。 Please refer to Figure 4, which is the second block diagram of the interactive nutrition record creation system. As shown, the consumer device 140 can include an image capture module 141 and a decode module 142. In detail, shadow The capture module 141 can be a readable module such as a photographic lens or a network camera lens, and the decoding module 142 can be used to interpret the code in software or hardware. The consumer device 140 utilizes the image capture module. 141 reads the product quick response matrix code Q, and uses the decoding module 142 to interpret the code to obtain at least one of the links. The consumer device 140 can further include a display module 143. Therefore, the consumer device 140 can display the product information provided by the nutrition data platform 130 or the user nutrition information or interactive interface provided by the remote record server 150. Display module 143 of consumer device 140.
再請參閱第5圖,其係為本創作之營養紀錄互動系統之第三方塊圖。如圖所示,遠端紀錄伺服器150可包含食材資料庫154以儲存複數個食材資訊,且提供複數個食材資訊至計算模組151,計算模組151依據用戶營養資訊取得當日攝取量,並依據標準攝取量、當日攝取量及複數個食材資訊產生複數個飲食建議 Please refer to Figure 5, which is a third-party block diagram of the nutrition record interaction system of this creation. As shown in the figure, the remote record server 150 may include a food material database 154 for storing a plurality of food material information, and provide a plurality of food material information to the calculation module 151, and the calculation module 151 obtains the daily intake amount according to the user nutrition information, and Generate multiple dietary recommendations based on standard intake, daily intake, and multiple ingredients
更詳細地說,計算模組151依據當日攝取量對照標準攝取量而得知何種營養成分不足,以進一步由複數個食材資訊中找尋可補充不足的營養成份的食材,進而提供對應的飲食建議。 In more detail, the calculation module 151 knows which nutrient component is insufficient according to the daily intake amount according to the standard intake amount, so as to further find the ingredients which can supplement the insufficient nutrients from the plurality of food materials information, thereby providing corresponding dietary suggestions. .
承上所述,疾病的肇因常常來自於個人飲食,由於遠端紀錄伺服器150長期記錄了個人的飲食相關的營養資訊,醫生或營養師根據紀錄能更瞭解病患的身體狀況而對症下藥,或協助病患建立良好的飲食習慣。 As mentioned above, the cause of the disease often comes from personal diet. Since the remote record server 150 has long recorded the personal diet-related nutritional information, the doctor or dietitian can better understand the patient's physical condition according to the record. Or assist patients to establish good eating habits.
而,藉由本創作之營養紀錄互動系統,用戶可利用讀取產品上產品快速響應矩陣圖碼的簡單動作,即可取得產品的產品資訊,並由遠端紀錄伺服器加以計算儲存用戶個人的用戶營養資訊,用戶在需要時可取得遠端紀錄伺服器所儲存的用戶營養資訊來瞭解自己的飲食,遠端紀錄伺服器亦可根據用戶營養資訊及食材資訊產生飲食建議,並提供具有對應飲食建議的複數個飲食選項之互動介面與用戶互動,進而對應用戶選擇的飲食選項給予紅利點數,使得飲食控管成為一個簡單的工作,且提升用戶進行飲食控管的興趣。此 外,藉由本創作之營養紀錄互動系統,營養資料平台可記錄食材的收貨資訊及進貨資訊,並與產品加以比對,即可稽核管控食材,避免使用非認證過的食材。並且藉由長期記錄的用戶營養資訊,醫生及營養師可更精確的提供個人身體上的醫療或健康上建議。再者,常常因為全國性或區域性飲食的習慣的不同,國民身上會反映出不同的常發性疾病或痼疾,國家或學術單位也可藉由大數據的統計來找出飲食所造成的疾病而改善國人健康狀況。 However, with the creation of the nutrition record interaction system, the user can obtain the product information of the product by using the simple action of reading the product quick response matrix code on the product, and the remote record server calculates and stores the user's personal user. Nutrition information, users can obtain the user nutrition information stored by the remote record server to understand their diet when needed. The remote record server can also generate dietary recommendations based on user nutrition information and food information, and provide corresponding dietary advice. The interactive interface of multiple dietary options interacts with the user, which in turn gives bonus points to the user's choice of diet options, making diet control a simple task and increasing the user's interest in diet control. this In addition, through the creation of the nutrition record interactive system of this creation, the nutrition information platform can record the receipt information and purchase information of the ingredients, and compare with the products, then audit and control the ingredients and avoid using non-certified ingredients. And with long-term user nutrition information, doctors and dietitians can more accurately provide personal medical or health advice. Moreover, because of the different national or regional dietary habits, people often reflect different common diseases or dysentery. National or academic units can also use the statistics of big data to find out the diseases caused by diet. And improve the health of Chinese people.
以上所述之實施例僅係為說明本創作之技術思想及特點,其目的在使熟習此項技藝之人士能夠瞭解本創作之內容並據以實施,當不能以之限定本創作之專利範圍,即大凡依本創作所揭示之精神所作之均等變化或修飾,仍應涵蓋在本創作之專利範圍內。 The embodiments described above are only for explaining the technical idea and characteristics of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement them according to the scope of the patent. That is, the equivalent changes or modifications made by the people in accordance with the spirit revealed by this creation should still be covered by the scope of the patent of this creation.
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