WO2018045581A1 - 一种触控菜单 - Google Patents

一种触控菜单 Download PDF

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Publication number
WO2018045581A1
WO2018045581A1 PCT/CN2016/098685 CN2016098685W WO2018045581A1 WO 2018045581 A1 WO2018045581 A1 WO 2018045581A1 CN 2016098685 W CN2016098685 W CN 2016098685W WO 2018045581 A1 WO2018045581 A1 WO 2018045581A1
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WIPO (PCT)
Prior art keywords
touch
menu
dish
information
flexible
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
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PCT/CN2016/098685
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English (en)
French (fr)
Inventor
王朝纲
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shenzhen Royole Technologies Co Ltd
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Shenzhen Royole Technologies Co Ltd
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Publication date
Application filed by Shenzhen Royole Technologies Co Ltd filed Critical Shenzhen Royole Technologies Co Ltd
Priority to CN201680025619.5A priority Critical patent/CN107636575B/zh
Priority to PCT/CN2016/098685 priority patent/WO2018045581A1/zh
Publication of WO2018045581A1 publication Critical patent/WO2018045581A1/zh
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

Definitions

  • the present invention relates to the field of flexible touch technologies, and in particular, to a touch menu.
  • the embodiment of the invention provides a touch menu to realize self-ordering of customers and improve the efficiency of ordering.
  • a touch menu includes a controller, a communication module, and at least one menu page, the controller being electrically connected to the communication module and at least one menu page, the menu page including a first flexible touch screen, the first flexible a touch area corresponding to the dish is disposed on the touch screen, the touch area is configured to receive a touch instruction for the dish, the controller is configured to parse the touch instruction, acquire selection control information corresponding to the dish, and control the communication module Sending the selection control information to the receiving device to complete selection control of the dish.
  • the touch area is provided with a plurality of virtual buttons, and each of the virtual buttons corresponds to a selection control function for receiving a touch instruction for the selection control function.
  • the location of the first flexible touch screen adjacent to the touch area is further provided with a food information display area for displaying corresponding dish information.
  • the virtual button and the dish information are disposed on the first flexible touch screen by silk screen printing.
  • the touch menu further includes a cover and a back cover, the cover is movably connected to the back cover, and can be folded or unfolded relative to the back cover, the menu page being clamped between the cover and the back cover .
  • the touch menu further includes a display screen and the speaker, the display screen and the speaker are disposed on the cover and electrically connected to the controller, and the display screen is configured to select control information according to the selection An image of the corresponding dish is displayed, and the speaker is configured to broadcast a selection control result of the corresponding dish according to the selection control information.
  • the touch menu further comprises an isolation page, the isolation page is made of a flexible insulating material and is disposed between two adjacent menu pages for preventing a flexible touch screen between two adjacent menu pages. Mismatched by mutual fit.
  • the menu page further includes a second flexible touch screen, the second touch screen is disposed opposite to the first touch screen, and the second flexible touch screen is provided with a touch area corresponding to the dish for receiving the food item. Touch instructions.
  • the first flexible touch screen and the second flexible touch screen are both made of a transparent material, and the first flexible touch screen and the second flexible touch screen together form a semi-closed envelope structure for packaging the double-sided printing. Print menu for menu information.
  • the first flexible touch screen is attached to a print menu printed with food information.
  • the position of the touch area of the first flexible touch screen corresponds to the position of the menu information printed on the print menu, and can be reset according to the change of the position of the menu information printed on the print menu.
  • the communication module is further configured to receive a touch area setting instruction, where the controller is further configured to parse the touch area setting instruction, and control the first flexible touch screen to reset the first flexible touch screen according to the touch area setting instruction.
  • the touch command includes at least a first touch gesture and a second touch gesture for the touch area corresponding to the dish, the first touch gesture is used to select or add a corresponding dish, and the second touch gesture is used. To delete or reduce the corresponding dishes.
  • the touch menu further includes a binding connector, and the plurality of menu pages are movably connected by the binding connector and can be folded or unfolded with each other.
  • the controller and the communication module are disposed in the binding connector.
  • the number of the touch areas is multiple, the menu page further includes an LED light source, the LED light source includes a plurality of light emitting areas, and each of the light emitting areas corresponds to one touch area for receiving a touch instruction according to the touch area. Lights up or goes out.
  • the LED light source is disposed on a side of the first flexible touch screen relative to the binding connector, and the plurality of light emitting regions are a plurality of light emitting segments, and each of the light emitting segments corresponds to one of the touch regions.
  • the position of the light-emitting area of the LED light source corresponds to the position of the menu information printed on the print menu, and can be reset according to the change of the position of the menu information printed on the print menu.
  • the communication module is further configured to receive an LED light source setting instruction, the controller is further configured to parse the LED light source setting instruction, and control the LED light source to reset the light emitting area according to the LED light source setting instruction. a location, wherein the LED light source setting command is generated based on a location of the menu information printed on the print menu.
  • the controller controls the light-emitting area corresponding to the position of the menu information to emit light
  • the controller controls the light-emitting area corresponding to the position corresponding to the dish information to be extinguished.
  • the touch menu is electrically connected to the controller by at least one menu page, and a plurality of touch areas corresponding to different dishes are disposed on the first flexible touch screen, and then the touch area is received for the dishes. Touching an instruction, and parsing the touch instruction by the controller, acquiring selection control information of the corresponding dish, and then transmitting the selection control information to the receiving device by using the communication module, thereby completing selection control of the dish, Achieving customers' self-service a la carte is conducive to improving the efficiency of ordering.
  • FIG. 1 is a schematic diagram of a first state of a touch menu according to a first embodiment of the present invention
  • FIG. 2 is a schematic diagram of a second state of the touch menu provided by the first embodiment of the present invention.
  • FIG. 3 is a schematic diagram of a third state of the touch menu provided by the first embodiment of the present invention.
  • FIG. 4 is a first schematic structural diagram of a touch menu according to a second embodiment of the present invention.
  • FIG. 5 is a second schematic structural diagram of a touch menu according to a second embodiment of the present invention.
  • FIG. 6 is a schematic structural diagram of a print menu of a touch menu according to a second embodiment of the present invention.
  • FIG. 7 is a third schematic structural diagram of a touch menu according to a second embodiment of the present invention.
  • FIG. 8 is a schematic diagram of a first use state of a touch menu according to a second embodiment of the present invention.
  • FIG. 9 is a schematic diagram of a second use state of a touch menu according to a second embodiment of the present invention.
  • a touch menu 100 including a controller 110 , a communication module 130 , and at least one menu page 150 .
  • the controller 110 and the communication module 130 and at least one The menu page 150 is electrically connected, and the menu page 150 includes a first flexible touch screen 151 on which a touch area 1511 corresponding to the dish is disposed, the touch area 1511 is for receiving a touch instruction for the dish
  • the controller 110 is configured to parse the touch instruction, acquire selection control information of the corresponding dish, and control the communication module 130 to send the selection control information to the receiving device (not shown) to complete the menu. Choice of control. It can be understood that the number of the touch regions 1511 on each menu page 150 can be plural.
  • the receiving device may be a computer, and the touch menu 100 establishes a communication connection with the receiving device through the communication module 130. After the customer completes the order through the touch menu 100, the selection control information of the corresponding menu and the table number information of the customer are transmitted to the receiving device through the communication module 130, and then the receiving device needs to be prepared. The dishes are notified to the kitchen.
  • the kitchen can be provided with a display screen, a speaker, and the like that are electrically connected to the receiving device.
  • the control device can control the The display screen displays corresponding dish information and table number information, and controls the speaker to broadcast the corresponding dish information and table number information.
  • a plurality of virtual buttons 1513 are disposed in the touch area 1511, and each of the virtual buttons 1513 corresponds to a selection control function for receiving a touch instruction for the selection control function.
  • the virtual button 1513 can be disposed on the first flexible touch screen by silk screen printing.
  • two virtual buttons 1513 are respectively disposed in the touch area 1511, labeled as "+” and "-”, and the selection control function includes a menu adding function and a dish deleting function.
  • the virtual button "+” is for receiving a touch instruction for adding a function to the menu
  • the virtual button "-” is for receiving a touch instruction for the dish deletion function. It can be understood that successively touching or long pressing the virtual button “+” can realize incremental selection of the corresponding dish component, and successively touching or long pressing the virtual button “-” can implement the decrementing selection of the corresponding dish component.
  • a location adjacent to the touch area 1511 on the first flexible touch screen 151 is further provided with a dish information display area 1515 for displaying corresponding dish information.
  • the dish information may include a pattern, a name, a price, and the like of the dish.
  • the information display area 1515 is disposed above the touch area 1511, and the food information is disposed on the first flexible touch screen 151 by silk screen printing.
  • the menu page 150 may further include a print menu (not shown) printed with the dish information, the first flexible touch screen 151 may be made of a transparent material, and the first flexible touch screen 151 passes the The printed menus are bonded to form the menu page 150.
  • the position of the touch area of the first flexible touch screen 151 corresponds to the position of the menu information printed on the print menu, and can be reset according to the change of the position of the menu information printed on the print menu.
  • the touch menu 100 further includes a cover 170 and a back cover 190 (FIG. 3).
  • the cover 170 is movably connected to the back cover 190 and can be folded relative to the back cover 190 or Expanded, the menu page 150 (FIG. 3) is clamped between the cover 170 and the back cover 190.
  • the cover sheet 170 and the back cover 190 may be linked by a binding link 179, such as a spine.
  • the menu page 150 can be movably connected to the binding connector 179 through one of its sides, and can be connected to the flexible circuit board (not shown) disposed in the binding connector and the cover or the back cover.
  • the controller 110 is electrically connected.
  • the touch menu 100 further includes a circuit board 180.
  • the controller 110 and the communication module 130 can be disposed on the circuit board 180.
  • the circuit board can be a rigid circuit board or a flexible circuit board.
  • the circuit board 180 may further be provided with a power module (not shown) for The touch menu 100 provides operating power.
  • the circuit board 180 may be disposed inside the cover 170 or the back cover 190.
  • the touch menu 100 further includes a display screen 120 and a speaker 140.
  • the display screen 120 and the speaker 140 are disposed on the cover 170 and electrically connected to the controller 110.
  • the display screen 120 is configured to display an image of the corresponding dish according to the selection control information
  • the speaker 140 is configured to broadcast a selection control result of the corresponding dish according to the selection control information. For example, when the corresponding dish is selected, an image of the corresponding dish may be displayed through the display screen 120, and the corresponding dish name may be broadcast through the speaker 140 to indicate that the dish has been selected.
  • the touch menu 100 further includes an isolation page 160 , which is made of a flexible insulating material and disposed between two adjacent menu pages 150 for use. In order to prevent the flexible touch screens of the adjacent two menu pages 150 from sticking to each other, an accidental touch is caused.
  • the touch menu 100 is electrically connected to the controller 110 by at least one menu page 150, and a plurality of touch regions 1511 corresponding to different dishes are disposed on the first flexible touch screen 151, and further through the touch region 1511.
  • the selection and control of the dishes and the realization of the customer's self-service a la carte are beneficial to improving the efficiency of ordering.
  • a touch menu 200 including a controller 210, a communication module 230, and at least one menu page 250.
  • the controller 210 communicates with the controller 210.
  • the module 230 and each of the menu pages 250 are electrically connected.
  • the menu page 250 includes a first flexible touch screen 251 and a second flexible touch screen 253.
  • the second touch screen 253 is disposed opposite to the first touch screen 251.
  • a touch area 2511 corresponding to the dish is disposed on the first flexible touch screen 251, and a touch area 2531 corresponding to the dish is disposed on the second flexible touch screen 253, and the touch areas 2511, 2531 are configured to receive a touch instruction for the dish. It can be understood that the number of the touch areas 2511, 2531 on each menu page 250 can be plural.
  • the first flexible touch screen 251 and the second flexible touch screen 253 are both made of a transparent material, and the first flexible touch screen 251 includes an adjacent first side 2512 and a second side. 2513.
  • the second flexible touch screen 253 includes an adjacent first side 2532 and a second side 2533.
  • the first side 2512 of the first flexible touch screen and the first side of the second flexible touch screen The second side 2513 of the first flexible touch screen is connected to the second side 2533 of the second flexible touch screen, and the first flexible touch screen 251 and the second flexible touch screen 253 are half-closed together.
  • the envelope structure is used for encapsulating a printed menu 300 printed on both sides with dish information, wherein the structure of the print menu 300 is as shown in FIG.
  • the first flexible touch screen 251 and the second flexible touch screen 253 are not limited to the adjacent side edges of the above-mentioned disclosure, or may be connected by three adjacent sides, or connected to opposite sides. Wait, just keep a semi-open accommodating space.
  • the print menu 300 can be made of a paper material or a plastic material.
  • the print menu 300 may be pre-printed with dish information, such as an image, name, price, etc. of the dish.
  • dish information such as an image, name, price, etc. of the dish.
  • the position where the touch area 2511 of the first flexible touch screen 251 is located and the position where the touch area 2531 of the second touch screen 253 are located correspond to the position of the menu information printed on the print menu 300, and may be according to the print menu.
  • the position of the dish information printed on 300 is changed to be reset. That is, in the touch menu 200 described in this embodiment, the print menu 300 is replaceable.
  • the print menu 300 may be re-created, and the touch areas 2511, 2531 may be reset according to the position change of the dish information on the new print menu 300.
  • the position is such that the touch areas 2511, 2531 correspond to the positions of the dish information on the new print menu 300.
  • the touch menu 200 can establish a communication connection with a receiving device (such as a computer) through the communication module 230, and software for resetting the touch area can be installed on the receiving device.
  • a receiving device such as a computer
  • the user can send a touch area setting instruction through the receiving device to control the touch menu 200 according to the menu on the new print menu 300.
  • the position of the information resetting the position of the touch area corresponding to the dish information.
  • the communication module 230 is further configured to receive a touch area setting instruction sent by the receiving apparatus, where the controller 210 is further configured to parse the touch area setting instruction, and set an instruction according to the touch area. Controlling the first flexible touch screen 251 and the second flexible touch screen 253 to reset the shape, size and position of the touch area.
  • the touch area setting command is generated according to the shape, size, and position of the dish information printed on the print menu.
  • the touch instruction includes at least a first touch gesture and a second touch gesture for the touch area corresponding to the dish
  • the first touch gesture is used to select or add a corresponding dish
  • the second touch gesture is used to delete or reduce the corresponding dish.
  • the first touch gesture may be “ ⁇ ” in the touch area
  • the second touch gesture may be “ ⁇ ” in the touch area
  • the area painting " ⁇ ” is used to realize the selection or addition of the corresponding dish
  • "X" is drawn in the touch area corresponding to the dish information to realize the deletion or reduction of the corresponding dish. It can be understood that the selection control of the dishes is realized by the first touch gesture or the second touch gesture, which can effectively prevent the dishes from being mis-selected due to mis-touching between the adjacent menu pages 200. Or the case of accidental deletion.
  • the touch menu 200 further includes a binding connector 270, and the plurality of menu pages 250 can be movably connected by the binding connector 270 and can be folded or unfolded with each other.
  • the controller 210 and the communication module 230 may be disposed in the binding connector 270, and the controller 210 may be connected to the flexible circuit board (not shown) disposed in the binding connector 270.
  • a plurality of menu pages 250 are electrically connected.
  • the menu page 250 further includes an LED light source 255 disposed on a side of the first flexible touch screen 251 and the second flexible touch screen 253 with respect to the binding connector 270, and the control The device 210 is electrically connected.
  • the LED light source 255 includes a plurality of light emitting regions 2551, and each of the light emitting regions 2551 corresponds to one of the touch regions for emitting or extinguishing according to a touch instruction received by the touch region.
  • the LED light source 255 is composed of a plurality of LEDs arranged along the length direction of the menu page 250 (ie, along the side of the menu page 250 relative to the binding connector 270).
  • the plurality of light emitting regions 2551 are a plurality of light emitting segments, and each of the light emitting segments corresponds to one of the touch regions.
  • the controller 210 controls LED illumination of the light-emitting area 2551 corresponding to the position of the menu information, when printed on the print menu 300
  • the controller 210 controls the LED of the light-emitting area 2551 corresponding to the position of the dish information to be extinguished.
  • the print menu 300 when the print menu 300 is packaged in a semi-closed envelope structure formed by the first flexible touch screen 251 and the second flexible touch screen 253, due to the first flexible touch screen 251 and The second flexible touch screens 253 are all made of a transparent material, so that the user can see the food information printed on the print menu 300 through the first flexible touch screen 251 or the second flexible touch screen 253, for example, "Roast duck”, “green vegetables”, “fried fish” and so on.
  • the dish information is "roasted” Receiving the first touch gesture corresponding to the touch area of the duck (for example, “ ⁇ ” in the touch area), the dish “roast duck” is selected, and at this time, the controller 210 controls the food information "
  • the LED of the light-emitting area 2551 corresponding to the position of the roast duck is illuminated to indicate that the dish has been clicked. Meanwhile, the light-emitting area 2551 of the corresponding unselected dishes “green vegetables” and “fried fish” on the print menu 300 is displayed. The LED remains in an extinguished state.
  • the controller 210 controls the light-emitting area 2551 corresponding to the position of the dish information "roast duck” The LED is off.
  • the controller 210 controls the LEDs of the light-emitting areas 2551 corresponding to the position of the dish information "green vegetables” to indicate that the dishes have been clicked.
  • the LED light source 255 corresponds to the The LEDs of the light-emitting area 2551 at the position of the dish information "roast duck” and the dish information "green vegetables” are simultaneously illuminated to indicate that the dishes “roast duck” and "green vegetables” have been clicked.
  • the position of the light-emitting area 2551 of the LED light source 255 corresponds to the position of the dish information printed on the print menu, and can be reset according to the change of the position of the menu information printed on the print menu.
  • the user can also transmit an LED light source setting instruction through the receiving device to control the LED light source 255 according to the new print menu.
  • the position of the dish information on 300 re-sets the position of the light-emitting area 2551.
  • the communication module 230 is further configured to receive an LED light source setting instruction sent by the receiving device, where the controller 210 is further configured to parse the LED light source setting instruction, and set an instruction according to the LED light source.
  • the LED light source 255 is controlled to reset the position of the light emitting area 2551.
  • the LED light source setting command is generated according to the position of the dish information printed on the print menu.
  • the touch menu 200 forms a transparent semi-closed envelope structure through the first flexible touch screen 251 and the second flexible touch screen 253, and prints the food information by printing the double-sided cover
  • the menu 300 is packaged in the envelope structure so that the dish information can be received through the touch area of the first flexible touch screen 251 and the second flexible touch screen 253 corresponding to the menu information printed by the print menu 300.
  • the instruction is touched to implement selection control of the dish information. Since the touch areas on the first flexible touch screen 251 and the second flexible touch screen 253 can be reset according to the position of the menu information printed by the print menu 300, it is convenient to have a new dish supply. Implement the update of the menu content.
  • the touch menu 200 sets the LED light source 255 on a side of the menu page 250 with respect to the binding connector 270, and displays the LED according to the position of the menu information printed by the print menu 300.
  • the light source 255 is divided into a plurality of light-emitting areas 2551, and each of the light-emitting areas 2551 corresponds to one of the touch areas, so that the selected state of the corresponding dishes can be marked by the light-emitting area 2551, so that the touch menu can be effectively controlled. 200 power consumption.

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Abstract

本发明实施例公开一种触控菜单，包括包括控制器、通信模块及至少一个菜单页，所述控制器与所述通信模块及至少一个菜单页电连接，所述菜单页包括第一柔性触摸屏，所述第一柔性触摸屏上设置有对应菜品的触摸区域，所述触摸区域用于接收针对所述菜品的触摸指令，所述控制器用于解析所述触摸指令，获取对应菜品的选择控制信息，并控制所述通信模块将所述选择控制信息发送给接收装置，完成对所述菜品的选择控制。所述触控菜单可以实现自助点菜，提升点菜效率。

Description

一种触控菜单 技术领域
本发明涉及柔性触控技术领域，尤其涉及一种触控菜单。
背景技术
目前，餐厅点菜通常有两种方式：一种是提供印刷菜单和纸笔，顾客通过翻看印刷菜单上的菜品信息来确定需要点的菜品，并用纸笔进行记录，进而交给服务员传递至后厨，或者由服务员手动录入点餐系统；另一种是提供印刷菜单，服务员手持无线点菜终端在场记录，顾客根据印刷菜单上的菜品信息确定需要点的菜品并报给服务员，进而由服务员以特定代号的形式输入无线点菜终端，最后通过无线通信的方式传递至后厨。然而，这两种方式均需要服务员在场，无法实现顾客的自助点菜，不利于提升点菜效率。
发明内容
本发明实施例提供一种触控菜单，以实现顾客的自助点菜，提升点菜效率。
一种触控菜单，包括控制器、通信模块及至少一个菜单页，所述控制器与所述通信模块及至少一个菜单页电连接，所述菜单页包括第一柔性触摸屏，所述第一柔性触摸屏上设置有对应菜品的触摸区域，所述触摸区域用于接收针对所述菜品的触摸指令，所述控制器用于解析所述触摸指令，获取对应菜品的选择控制信息，并控制所述通信模块将所述选择控制信息发送给接收装置，完成对所述菜品的选择控制。
其中，所述触摸区域内设置有多个虚拟按键，每一个所述虚拟按键对应一种选择控制功能，用于接收针对所述选择控制功能的触摸指令。
其中，所述第一柔性触摸屏上与所述触摸区域相邻的位置还设置有菜品信息展示区，用于展示对应的菜品信息。
其中，所述虚拟按键及所述菜品信息通过丝印的方式设置于所述第一柔性触摸屏上。
其中，所述触控菜单还包括封面和封底，所述封面与所述封底活动连接，并可相对于所述封底折叠或展开，所述菜单页夹持于所述封面和所述封底之间。
其中，所述触控菜单还包括显示屏和扬声器，所述显示屏和所述扬声器设置于所述封面上，并与所述控制器电连接，所述显示屏用于根据所述选择控制信息显示对应菜品的图像，所述扬声器用于根据所述选择控制信息播报对应菜品的选择控制结果。
其中，所述触控菜单还包括隔离页，所述隔离页由柔性绝缘材料制成，设置于相邻的两个菜单页之间，用于防止相邻的两个菜单页的柔性触摸屏之间相互贴合而导致误触。
其中，所述菜单页还包括第二柔性触摸屏，所述第二触摸屏与所述第一触摸屏相背设置，所述第二柔性触摸屏上设置有对应菜品的触摸区域，用于接收针对所述菜品的触摸指令。
其中，所述第一柔性触摸屏和所述第二柔性触摸屏均由透明材质制成，所述第一柔性触摸屏与所述第二柔性触摸屏共同形成一半封闭的封套结构，用于封装双面印刷有菜品信息的印刷菜单。
其中，所述第一柔性触摸屏与印刷有菜品信息的印刷菜单贴合。
其中，所述第一柔性触摸屏的触摸区域所在的位置与所述印刷菜单上印刷的菜品信息的位置对应，并可根据所述印刷菜单上印刷的菜品信息的位置的变化来重新设定。
其中，所述通信模块还用于接收触摸区域设置指令，所述控制器还用于解析所述触摸区域设置指令，并根据所述触摸区域设置指令控制所述第一柔性触摸屏重新设定所述触摸区域的形状、尺寸及位置，其中，所述触摸区域设置指令根据所述印刷菜单上印刷的菜品信息的形状、尺寸及位置生成。
其中，所述触摸指令至少包括针对所述菜品对应的触控区域的第一触摸手势及第二触摸手势，所述第一触摸手势用于选择或增加对应的菜品，所述第二触摸手势用于删除或减少对应的菜品。
其中，所述触控菜单还包括装订连接件，多个菜单页通过所述装订连接件活动连接，并可相互折叠或展开。
其中，所述控制器及所述通信模块设置于所述装订连接件内。
其中，所述触摸区域的数量为多个，所述菜单页还包括LED光源，LED光源包括多个发光区域，每一发光区域对应一个触摸区域，用于根据所述触摸区域接收到的触摸指令发光或熄灭。
其中，所述LED光源设置于所述第一柔性触摸屏相对于所述装订连接件的一侧，所述多个发光区域为多个发光段，每一个所述发光段对应一个所述触摸区域。
其中，所述LED光源的发光区域的位置与所述印刷菜单上印刷的菜品信息的位置对应，并可根据所述印刷菜单上印刷的菜品信息的位置的变化来重新设定。
其中，所述通信模块还用于接收LED光源设置指令，所述控制器还用于解析所述LED光源设置指令，并根据所述LED光源设置指令控制所述LED光源重新设定所述发光区域的位置，其中，所述LED光源设置指令根据所述印刷菜单上印刷的菜品信息的位置生成。
其中，当所述印刷菜单上印刷的菜品信息对应的菜品被选择时，所述控制器控制与所述菜品信息对应位置的所述发光区域发光，当所述印刷菜单上印刷的菜品信息对应的菜品被删除时，所述控制器控制与所述菜品信息对应位置的所述发光区域熄灭。
所述触控菜单通过将至少一个菜单页与所述控制器电连接，并在所述第一柔性触摸屏上设置对应不同菜品的多个触摸区域，进而通过所述触摸区域接收针对所述菜品的触摸指令，并通过所述控制器解析所述触摸指令，获取对应菜品的选择控制信息，然后通过所述通信模块将所述选择控制信息发送给接收装置，从而完成对所述菜品的选择控制，实现顾客的自助点菜，有利于提升点菜效率。
附图说明
为了更清楚地说明本发明实施例中的技术方案，下面将对实施例描述中所需要使用的附图作简单地介绍。
图1是本发明第一实施例提供的触控菜单的第一状态示意图；
图2是本发明第一实施例提供的触控菜单的第二状态示意图；
图3是本发明第一实施例提供的触控菜单的第三状态示意图；
图4是本发明第二实施例提供的触控菜单的第一结构示意图；
图5是本发明第二实施例提供的触控菜单的第二结构示意图；
图6是本发明第二实施例提供的触控菜单的印刷菜单的结构示意图；
图7是本发明第二实施例提供的触控菜单的第三结构示意图；
图8是本发明第二实施例提供的触控菜单的第一使用状态示意图；
图9是本发明第二实施例提供的触控菜单的第二使用状态示意图。
具体实施方式
下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
请参阅图1，在本发明一个实施例中，提供一种触控菜单100，包括控制器110、通信模块130及至少一个菜单页150，所述控制器110与所述通信模块130及至少一个菜单页150电连接，所述菜单页150包括第一柔性触摸屏151，所述第一柔性触摸屏151上设置有对应菜品的触摸区域1511，所述触摸区域1511用于接收针对所述菜品的触摸指令，所述控制器110用于解析所述触摸指令，获取对应菜品的选择控制信息，并控制所述通信模块130将所述选择控制信息发送给接收装置(图未示)，完成对所述菜品的选择控制。可以理解，每一个菜单页150上的所述触摸区域1511的数量可以为多个。
其中，所述接收装置可以为电脑，所述触控菜单100通过所述通信模块130与所述接收装置建立通信连接。当顾客通过所述触控菜单100点菜完成之后，对应菜品的选择控制信息及顾客所在的桌号信息通过所述通信模块130传送至所述接收装置，进而由所述接收装置将需要准备的菜品通知后厨。例如，后厨可以设置有与所述接收装置电连接的显示屏、扬声器等，当所述接收装置接收到所述通信模块130传送的对应菜品的选择控制信息及桌号信息后，可以控制所述显示屏显示对应的菜品信息及桌号信息，并控制所述扬声器播报对应的菜品信息及桌号信息。
所述触摸区域1511内设置有多个虚拟按键1513，每一个所述虚拟按键1513对应一种选择控制功能，用于接收针对所述选择控制功能的触摸指令。其中，所述虚拟按键1513可以通过丝印的方式设置于所述第一柔性触摸屏上。在本实施例中，所述触摸区域1511内设置有两个虚拟按键1513，分别标记为“+”和“-”，所述选择控制功能包括菜品增加功能与菜品删除功能。其中，虚拟按键“+”用于接收针对菜品增加功能的触摸指令，虚拟按键“-”用于接收针对菜品删除功能的触摸指令。可以理解，连续多次触摸或长按所述虚拟按键“+”可以实现对应菜品分量的递增选择，连续多次触摸或长按所述虚拟按键“-”可以实现对应菜品分量的递减选择。
所述第一柔性触摸屏151上与所述触摸区域1511相邻的位置还设置有菜品信息展示区1515，用于展示对应的菜品信息。其中，所述菜品信息可以包括菜品的图案、名称、价格等。在本实施例中，所述信息展示区1515间隔设置于所述触摸区域1511的上方，所述菜品信息通过丝印的方式设置于所述第一柔性触摸屏151上。可以理解，所述菜单页150还可以包括印刷有菜品信息的印刷菜单(图未示)，所述述第一柔性触摸屏151可以由透明材质制成，所述第一柔性触摸屏151通过与所述印刷菜单贴合来形成所述菜单页150。其中，所述第一柔性触摸屏151的触摸区域所在的位置与所述印刷菜单上印刷的菜品信息的位置对应，并可根据所述印刷菜单上印刷的菜品信息的位置的变化来重新设定。
请一并参阅图2和图3，所述触控菜单100还包括封面170和封底190(图3)，所述封面170与所述封底190活动连接，并可相对于所述封底190折叠或展开，所述菜单页150(图3)夹持于所述封面170和所述封底190之间。可以理解，所述封面170与所述封底190可以通过装订连接件179活动链接，例如书脊。所述菜单页150可以通过其一条侧边与所述装订连接件179活动连接，并可通过布设于所述装订连接件及所述封面或封底内的柔性电路板(图未示)与所述控制器110电连接。
所述触控菜单100还包括电路板180，所述控制器110及所述通信模块130可以设置于所述电路板180上。可以理解，所述电路板可以为刚性电路板或柔性电路板。所述电路板180上还可以设置有电源模块(图未示)，用于为所述 触控菜单100提供工作电源。在本实施例中，所述电路板180可以设置于所述封面170或所述封底190内部。
在一种实施方式中，所述触控菜单100还包括显示屏120和扬声器140，所述显示屏120和所述扬声器140设置于所述封面170上，并与所述控制器110电连接，所述显示屏120用于根据所述选择控制信息显示对应菜品的图像，所述扬声器140用于根据所述选择控制信息播报对应菜品的选择控制结果。例如，当对应的菜品被选择时，可以通过所述显示屏120显示对应菜品的图像，并可通过所述扬声器140播报对应的菜品名称以提示该菜品已被选择。
请参阅图3，在一种实施方式中，所述触控菜单100还包括隔离页160，所述隔离页160由柔性绝缘材料制成，设置于相邻的两个菜单页150之间，用于防止相邻的两个菜单页150的柔性触摸屏之间相互贴合而导致误触。
所述触控菜单100通过将至少一个菜单页150与所述控制器110电连接，并在所述第一柔性触摸屏151上设置对应不同菜品的多个触摸区域1511，进而通过所述触摸区域1511接收针对所述菜品的触摸指令，并通过所述控制器110解析所述触摸指令，获取对应菜品的选择控制信息，然后通过所述通信模块130将所述选择控制信息发送给接收装置，从而完成对所述菜品的选择控制，实现顾客的自助点菜，有利于提升点菜效率。
请一并参阅图4和图5，在本发明一个实施例中，提供一种触控菜单200，包括控制器210、通信模块230及至少一个菜单页250，所述控制器210与所述通信模块230及每一个所述菜单页250电连接，所述菜单页250包括第一柔性触摸屏251及第二柔性触摸屏253，所述第二触摸屏253与所述第一触摸屏251相背设置，所述第一柔性触摸屏251上设置有对应菜品的触摸区域2511，所述第二柔性触摸屏253上设置有对应菜品的触摸区域2531，所述触摸区域2511、2531用于接收针对所述菜品的触摸指令。可以理解，每一个菜单页250上的所述触摸区域2511、2531的数量可以为多个。
在一种实施方式中，所述第一柔性触摸屏251和所述第二柔性触摸屏253均由透明材质制成，所述第一柔性触摸屏251包括相邻的第一侧边2512与第二侧边2513，所述第二柔性触摸屏253包括相邻的第一侧边2532与第二侧边2533，所述第一柔性触摸屏的第一侧边2512与所述第二柔性触摸屏的第一侧 边2532连接，所述第一柔性触摸屏的第二侧边2513与所述第二柔性触摸屏的第二侧边2533连接，所述第一柔性触摸屏251与所述第二柔性触摸屏253共同形成一半封闭的封套结构，用于封装双面印刷有菜品信息的印刷菜单300，其中，所述印刷菜单300的结构如图6所示。当然，第一柔性触摸屏251与第二柔性触摸屏253也并不限于上述揭露的仅有相邻的两侧边连接，也可以是相邻的三侧边连接，或者是相对的两侧边连接等等，只需要保持形成半开放的收容空间即可。
可以理解，所述印刷菜单300可以由纸质材料制成，也可以由塑胶材料制成。所述印刷菜单300上可以预先印刷有菜品信息，例如菜品的图像、名称、价格等。所述第一柔性触摸屏251的触摸区域2511所在的位置及所述第二触摸屏253的触摸区域2531所在的位置与所述印刷菜单300上印刷的菜品信息的位置对应，并可根据所述印刷菜单300上印刷的菜品信息的位置的变化来重新设定。即，在本实施例所述的触控菜单200中，所述印刷菜单300是可以更换的。例如，当菜品信息有更新或者有新增菜品供应时，可以重新制作所述印刷菜单300，并可根据新的印刷菜单300上的菜品信息的位置变化来重新设定所述触摸区域2511、2531的位置，以保证所述触摸区域2511、2531与所述新的印刷菜单300上的菜品信息的位置相对应。
具体地，所述触控菜单200可以通过所述通信模块230与接收装置(例如电脑)建立通信连接，所述接收装置上可以安装有用于重新设置所述触摸区域的软件。当有新的印刷菜单300被替换至所述封套结构内时，用户可以通过所述接收装置来发送触摸区域设置指令，以控制所述触控菜单200根据所述新的印刷菜单300上的菜品信息的位置，重新设置对应于所述菜品信息的触摸区域的位置。在本实施例中，所述通信模块230还用于接收所述接收装置发送的触摸区域设置指令，所述控制器210还用于解析所述触摸区域设置指令，并根据所述触摸区域设置指令控制所述第一柔性触摸屏251及所述第二柔性触摸屏253重新设定所述触摸区域的形状、尺寸及位置。其中，所述触摸区域设置指令根据所述印刷菜单上印刷的菜品信息的形状、尺寸及位置生成。
在一种实施方式中，所述触摸指令至少包括针对所述菜品对应的触控区域的第一触摸手势及第二触摸手势，所述第一触摸手势用于选择或增加对应的菜 品，所述第二触摸手势用于删除或减少对应的菜品。例如，所述第一触摸手势可以为在所述触摸区域画“√”，所述第二触摸手势可以为在所述触摸区域画“×”，则用户可以通过在所述菜品信息对应的触摸区域画“√”来实现对应菜品的选择或增加，或者在所述菜品信息对应的触摸区域画“×”来实现对应菜品的删除或减少。可以理解，通过所述第一触摸手势或所述第二触摸手势来实现对所述菜品的选择控制，可以有效防止相邻的所述菜单页200之间因误触而导致有菜品被误选择或者误删除的情况。
请参阅图7，在一种实施方式中，所述触控菜单200还包括装订连接件270，多个所述菜单页250可以通过所述装订连接件270活动连接，并可相互折叠或展开。所述控制器210及所述通信模块230可以设置于所述装订连接件270内，所述控制器210可以通过布设于所述装订连接件270内的柔性电路板(图未示)与所述多个菜单页250电连接。
所述菜单页250还包括LED光源255，所述LED光源255设置于所述第一柔性触摸屏251及所述第二柔性触摸屏253相对于所述装订连接件270的一侧，并与所述控制器210电连接。所述LED光源255包括多个发光区域2551，每一个所述发光区域2551对应一个所述触摸区域，用于根据所述触摸区域接收到的触摸指令发光或熄灭。在本实施例中，所述LED光源255由多颗沿着所述菜单页250的长度方向(即沿着所述菜单页250相对于所述装订连接件270的一侧)排列的LED，所述多个发光区域2551为多个发光段，每一个所述发光段对应一个所述触摸区域。当所述印刷菜单300上印刷的菜品信息对应的菜品被选择时，所述控制器210控制与所述菜品信息对应位置的所述发光区域2551的LED发光，当所述印刷菜单300上印刷的菜品信息对应的菜品被删除时，所述控制器210控制与所述菜品信息对应位置的所述发光区域2551的LED熄灭。
如图8所示，当所述印刷菜单300被封装于由所述第一柔性触摸屏251和所述第二柔性触摸屏253共同形成的半封闭封套结构内时，由于所述第一柔性触摸屏251和所述第二柔性触摸屏253均由透明材质制成，因此用户可以透过所述第一柔性触摸屏251或所述第二柔性触摸屏253看到印制于所述印刷菜单300上的菜品信息，例如“烤鸭”、“青菜”、“煎鱼”等。若所述菜品信息“烤 鸭”对应的触摸区域接收到所述第一触摸手势(例如在所述触摸区域画“√”)，则菜品“烤鸭”被选择，此时，所述控制器210控制与所述菜品信息“烤鸭”对应位置的所述发光区域2551的LED发光，以表示该菜品已点。同时，该印刷菜单300上其余未被选择的菜品“青菜”、“煎鱼”对应位置的所述发光区域2551的LED保持熄灭状态。可以理解，在菜品“烤鸭”被选择的情况下，若所述菜品信息“烤鸭”对应的触摸区域接收到所述第二触摸手势(例如在所述触摸区域画“×”)，则可以删除对所述菜品“烤鸭”的选择，当所述菜品“烤鸭”被删除时，所述控制器210控制与所述菜品信息“烤鸭”对应位置的所述发光区域2551的LED熄灭。
请参阅图9，在完成对所述菜品“烤鸭”的选择控制之后，若所述菜品信息“青菜”对应的触摸区域接收到所述第一触摸手势(例如在所述触摸区域画“√”)，则菜品“青菜”被选择，此时，所述控制器210控制与所述菜品信息“青菜”对应位置的所述发光区域2551的LED发光，以表示该菜品已点。由于所述印刷菜单300上的菜品信息“烤鸭”与菜品信息“青菜”为相邻设置，因此，当菜品“烤鸭”与“青菜”同时被选中时，所述LED光源255上对应于所述菜品信息“烤鸭”及菜品信息“青菜”位置的所述发光区域2551的LED同时发光，以表示所述菜品“烤鸭”与“青菜”已点。
可以理解，所述LED光源255的发光区域2551的位置与所述印刷菜单上印刷的菜品信息的位置对应，并可根据所述印刷菜单上印刷的菜品信息的位置的变化来重新设定。具体地，当有新的印刷菜单300被替换至所述封套结构内时，用户还可以通过所述接收装置来发送述LED光源设置指令，以控制所述LED光源255根据所述新的印刷菜单300上的菜品信息的位置，重新设定所述发光区域2551的位置。在本实施例中，所述通信模块230还用于接收所述接收装置发送的LED光源设置指令，所述控制器210还用于解析所述LED光源设置指令，并根据所述LED光源设置指令控制所述LED光源255重新设定所述发光区域2551的位置。其中，所述LED光源设置指令根据所述印刷菜单上印刷的菜品信息的位置生成。
所述触控菜单200通过所述第一柔性触摸屏251和所述第二柔性触摸屏253形成透明的半封闭的封套结构，并通过将所述双面印刷有菜品信息的印刷 菜单300封装于所述封套结构内，从而可以通过所述第一柔性触摸屏251和所述第二柔性触摸屏253上与所述印刷菜单300印刷的菜品信息对应位置的触摸区域接收针对所述菜品信息触摸指令，进而实现对所述菜品信息的选择控制。由于所述第一柔性触摸屏251和所述第二柔性触摸屏253上的触摸区域可以根据所述印刷菜单300印刷的菜品信息的位置来重新设定，从而可以在有新的菜品供应时，方便地实现菜单内容的更新。同时，所述触控菜单200通过在所述菜单页250相对于所述装订连接件270的一侧设置所述LED光源255，并根据所述印刷菜单300印刷的菜品信息的位置将所述LED光源255划分为多个发光区域2551，且每一个所述发光区域2551对应一个所述触摸区域，从而可以通过所述发光区域2551来标记对应菜品的选择状态，从而可以有效控制所述触控菜单200的功耗。
以上所揭露的仅为本发明的较佳实施例而已，当然不能以此来限定本发明之权利范围，本领域普通技术人员可以理解实现上述实施例的全部或部分流程，并依本发明权利要求所作的等同变化，仍属于发明所涵盖的范围。

Claims (20)

  1. 一种触控菜单，其特征在于，包括控制器、通信模块及至少一个菜单页，所述控制器与所述通信模块及至少一个菜单页电连接，所述菜单页包括第一柔性触摸屏，所述第一柔性触摸屏上设置有对应菜品的触摸区域，所述触摸区域用于接收针对所述菜品的触摸指令，所述控制器用于解析所述触摸指令，获取对应菜品的选择控制信息，并控制所述通信模块将所述选择控制信息发送给接收装置，完成对所述菜品的选择控制。
  2. 如权利要求1所述的触控菜单，其特征在于，所述触摸区域内设置有多个虚拟按键，每一个所述虚拟按键对应一种选择控制功能，用于接收针对所述选择控制功能的触摸指令。
  3. 如权利要求2所述的触控菜单，其特征在于，所述第一柔性触摸屏上与所述触摸区域相邻的位置还设置有菜品信息展示区，用于展示对应的菜品信息。
  4. 如权利要求3所述的触控菜单，其特征在于，所述虚拟按键及所述菜品信息通过丝印的方式设置于所述第一柔性触摸屏上。
  5. 如权利要求1-4任意一项所述的触控菜单，其特征在于，所述触控菜单还包括封面和封底，所述封面与所述封底活动连接，并可相对于所述封底折叠或展开，所述菜单页夹持于所述封面和所述封底之间。
  6. 如权利要求5所述的触控菜单，其特征在于，所述触控菜单还包括显示屏和扬声器，所述显示屏和所述扬声器设置于所述封面上，并与所述控制器电连接，所述显示屏用于根据所述选择控制信息显示对应菜品的图像，所述扬声器用于根据所述选择控制信息播报对应菜品的选择控制结果。
  7. 如权利要求1-4任意一项所述的触控菜单，其特征在于，所述触控菜单还包括隔离页，所述隔离页由柔性绝缘材料制成，设置于相邻的两个菜单页之间，用于防止相邻的两个菜单页的柔性触摸屏之间相互贴合而导致误触。
  8. 如权利要求1所述的触控菜单，其特征在于，所述菜单页还包括第二柔性触摸屏，所述第二触摸屏与所述第一触摸屏相背设置，所述第二柔性触摸屏上设置有对应菜品的触摸区域，用于接收针对所述菜品的触摸指令。
  9. 如权利要求8所述的触控菜单，其特征在于，所述第一柔性触摸屏和所述第二柔性触摸屏均由透明材质制成，所述第一柔性触摸屏与所述第二柔性触摸屏共同形成一半封闭的封套结构，用于封装双面印刷有菜品信息的印刷菜单。
  10. 如权利要求1所述的触控菜单，其特征在于，所述第一柔性触摸屏用于与印刷有菜品信息的印刷菜单贴合。
  11. 如权利要求10所述的触控菜单，其特征在于，所述第一柔性触摸屏的触摸区域所在的位置与所述印刷菜单上印刷的菜品信息的位置对应，并可根据所述印刷菜单上印刷的菜品信息的位置的变化来重新设定。
  12. 如权利要求11所述的触控菜单，其特征在于，所述通信模块还用于接收触摸区域设置指令，所述控制器还用于解析所述触摸区域设置指令，并根据所述触摸区域设置指令控制所述第一柔性触摸屏重新设定所述触摸区域的形状、尺寸及位置，其中，所述触摸区域设置指令根据所述印刷菜单上印刷的菜品信息的形状、尺寸及位置生成。
  13. 如权利要求8-12任意一项所述的触控菜单，其特征在于，所述触摸指令至少包括针对所述菜品对应的触控区域的第一触摸手势及第二触摸手势，所述第一触摸手势用于选择或增加对应的菜品，所述第二触摸手势用于删除或 减少对应的菜品。
  14. 如权利要求9-12任意一项所述的触控菜单，其特征在于，所述触控菜单还包括装订连接件，多个菜单页通过所述装订连接件活动连接，并可相互折叠或展开。
  15. 如权利要求14所述的触控菜单，其特征在于，所述控制器及所述通信模块设置于所述装订连接件内。
  16. 如权利要求14所述的触控菜单，其特征在于，所述触摸区域的数量为多个，所述菜单页还包括LED光源，LED光源包括多个发光区域，每一发光区域对应一个触摸区域，用于根据所述触摸区域接收到的触摸指令发光或熄灭。
  17. 如权利要求16所述的触控菜单，其特征在于，所述LED光源设置于所述第一柔性触摸屏相对于所述装订连接件的一侧，所述多个发光区域为多个发光段，每一个所述发光段对应一个所述触摸区域。
  18. 如权利要求16所述的触控菜单，其特征在于，所述LED光源的发光区域的位置与所述印刷菜单上印刷的菜品信息的位置对应，并可根据所述印刷菜单上印刷的菜品信息的位置的变化来重新设定。
  19. 如权利要求18所述的触控菜单，其特征在于，所述通信模块还用于接收LED光源设置指令，所述控制器还用于解析所述LED光源设置指令，并根据所述LED光源设置指令控制所述LED光源重新设定所述发光区域的位置，其中，所述LED光源设置指令根据所述印刷菜单上印刷的菜品信息的位置生成。
  20. 如权利要求16所述的触控菜单，其特征在于，当所述印刷菜单上印 刷的菜品信息对应的菜品被选择时，所述控制器控制与所述菜品信息对应位置的所述发光区域发光，当所述印刷菜单上印刷的菜品信息对应的菜品被删除时，所述控制器控制与所述菜品信息对应位置的所述发光区域熄灭。
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