WO2017213437A1 - Composition comprenant un extrait de sicyos angulatus ou une fraction de ce dernier en tant qu'ingrédient efficace dans la prévention ou le traitement d'une maladie métabolique - Google Patents
Composition comprenant un extrait de sicyos angulatus ou une fraction de ce dernier en tant qu'ingrédient efficace dans la prévention ou le traitement d'une maladie métabolique Download PDFInfo
- Publication number
- WO2017213437A1 WO2017213437A1 PCT/KR2017/005962 KR2017005962W WO2017213437A1 WO 2017213437 A1 WO2017213437 A1 WO 2017213437A1 KR 2017005962 W KR2017005962 W KR 2017005962W WO 2017213437 A1 WO2017213437 A1 WO 2017213437A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- extract
- dyslipidemia
- fraction
- composition
- thorn
- Prior art date
Links
- 239000000284 extract Substances 0.000 title claims abstract description 100
- 208000030159 metabolic disease Diseases 0.000 title claims abstract description 49
- 239000000203 mixture Substances 0.000 title claims abstract description 43
- 208000016097 disease of metabolism Diseases 0.000 title claims abstract description 18
- 241000906675 Sicyos angulatus Species 0.000 title claims abstract description 12
- 239000004615 ingredient Substances 0.000 title abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 25
- 235000009852 Cucurbita pepo Nutrition 0.000 claims description 62
- 241000219122 Cucurbita Species 0.000 claims description 61
- 208000032928 Dyslipidaemia Diseases 0.000 claims description 54
- 208000017170 Lipid metabolism disease Diseases 0.000 claims description 53
- 208000008589 Obesity Diseases 0.000 claims description 37
- 235000020824 obesity Nutrition 0.000 claims description 37
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 28
- 201000010099 disease Diseases 0.000 claims description 27
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 22
- 235000013305 food Nutrition 0.000 claims description 22
- 239000008194 pharmaceutical composition Substances 0.000 claims description 19
- 230000002265 prevention Effects 0.000 claims description 19
- 238000011282 treatment Methods 0.000 claims description 18
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 17
- 239000004480 active ingredient Substances 0.000 claims description 13
- 239000002904 solvent Substances 0.000 claims description 12
- 230000006872 improvement Effects 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 9
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims description 9
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 9
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 claims description 7
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 6
- AMQJEAYHLZJPGS-UHFFFAOYSA-N N-Pentanol Chemical compound CCCCCO AMQJEAYHLZJPGS-UHFFFAOYSA-N 0.000 claims description 6
- 208000006575 hypertriglyceridemia Diseases 0.000 claims description 5
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 claims description 4
- 239000012046 mixed solvent Substances 0.000 claims description 4
- 208000035150 Hypercholesterolemia Diseases 0.000 claims description 3
- 208000031226 Hyperlipidaemia Diseases 0.000 claims description 3
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 claims description 3
- 239000003937 drug carrier Substances 0.000 claims description 2
- 206010068961 Hypo HDL cholesterolaemia Diseases 0.000 claims 2
- 239000008280 blood Substances 0.000 description 43
- 210000004369 blood Anatomy 0.000 description 43
- 239000002038 ethyl acetate fraction Substances 0.000 description 37
- 235000009200 high fat diet Nutrition 0.000 description 28
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 27
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 27
- 239000008103 glucose Substances 0.000 description 26
- 238000010172 mouse model Methods 0.000 description 23
- 230000000694 effects Effects 0.000 description 22
- 241000699670 Mus sp. Species 0.000 description 17
- 241001465754 Metazoa Species 0.000 description 16
- 108010023302 HDL Cholesterol Proteins 0.000 description 14
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 14
- 230000002401 inhibitory effect Effects 0.000 description 13
- 238000000692 Student's t-test Methods 0.000 description 12
- 239000003925 fat Substances 0.000 description 12
- 235000019197 fats Nutrition 0.000 description 12
- 230000002829 reductive effect Effects 0.000 description 12
- 210000000577 adipose tissue Anatomy 0.000 description 11
- 201000001421 hyperglycemia Diseases 0.000 description 11
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 10
- 239000003814 drug Substances 0.000 description 10
- 238000000605 extraction Methods 0.000 description 10
- 238000009472 formulation Methods 0.000 description 9
- 230000001965 increasing effect Effects 0.000 description 9
- 235000000346 sugar Nutrition 0.000 description 9
- 210000001367 artery Anatomy 0.000 description 8
- 229940079593 drug Drugs 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 8
- 150000003626 triacylglycerols Chemical class 0.000 description 8
- 101710095339 Apolipoprotein E Proteins 0.000 description 7
- 102100029470 Apolipoprotein E Human genes 0.000 description 7
- 201000001320 Atherosclerosis Diseases 0.000 description 7
- 230000015572 biosynthetic process Effects 0.000 description 7
- 230000008859 change Effects 0.000 description 7
- 230000003247 decreasing effect Effects 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 6
- 238000005194 fractionation Methods 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- 230000009467 reduction Effects 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 5
- 238000008214 LDL Cholesterol Methods 0.000 description 5
- 230000009471 action Effects 0.000 description 5
- 239000001768 carboxy methyl cellulose Substances 0.000 description 5
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 5
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 5
- 229940105329 carboxymethylcellulose Drugs 0.000 description 5
- 235000012000 cholesterol Nutrition 0.000 description 5
- 235000015872 dietary supplement Nutrition 0.000 description 5
- 235000019439 ethyl acetate Nutrition 0.000 description 5
- 239000011888 foil Substances 0.000 description 5
- 235000013355 food flavoring agent Nutrition 0.000 description 5
- 230000001939 inductive effect Effects 0.000 description 5
- 239000000546 pharmaceutical excipient Substances 0.000 description 5
- 108010028554 LDL Cholesterol Proteins 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 4
- 150000001298 alcohols Chemical class 0.000 description 4
- 235000005687 corn oil Nutrition 0.000 description 4
- 239000002285 corn oil Substances 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 239000003085 diluting agent Substances 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 229940093499 ethyl acetate Drugs 0.000 description 4
- 230000005764 inhibitory process Effects 0.000 description 4
- 150000002632 lipids Chemical class 0.000 description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- 235000019786 weight gain Nutrition 0.000 description 4
- 230000004584 weight gain Effects 0.000 description 4
- 206010020772 Hypertension Diseases 0.000 description 3
- 240000001439 Opuntia Species 0.000 description 3
- 235000013389 Opuntia humifusa var. humifusa Nutrition 0.000 description 3
- 206010033307 Overweight Diseases 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 244000300264 Spinacia oleracea Species 0.000 description 3
- 235000009337 Spinacia oleracea Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 208000006011 Stroke Diseases 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 210000004204 blood vessel Anatomy 0.000 description 3
- 230000037396 body weight Effects 0.000 description 3
- 239000006227 byproduct Substances 0.000 description 3
- 239000002775 capsule Substances 0.000 description 3
- 230000002950 deficient Effects 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 239000000945 filler Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 235000013376 functional food Nutrition 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 230000000670 limiting effect Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 208000010125 myocardial infarction Diseases 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 239000000829 suppository Substances 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 239000003826 tablet Substances 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 230000004580 weight loss Effects 0.000 description 3
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 239000004386 Erythritol Substances 0.000 description 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 2
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- HTTJABKRGRZYRN-UHFFFAOYSA-N Heparin Chemical compound OC1C(NC(=O)C)C(O)OC(COS(O)(=O)=O)C1OC1C(OS(O)(=O)=O)C(O)C(OC2C(C(OS(O)(=O)=O)C(OC3C(C(O)C(O)C(O3)C(O)=O)OS(O)(=O)=O)C(CO)O2)NS(O)(=O)=O)C(C(O)=O)O1 HTTJABKRGRZYRN-UHFFFAOYSA-N 0.000 description 2
- -1 LDL cholesterol Chemical class 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 241000124008 Mammalia Species 0.000 description 2
- 241000699666 Mus <mouse, genus> Species 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 239000003674 animal food additive Substances 0.000 description 2
- 239000003125 aqueous solvent Substances 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 238000011888 autopsy Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 206010008118 cerebral infarction Diseases 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 2
- 235000019414 erythritol Nutrition 0.000 description 2
- 229940009714 erythritol Drugs 0.000 description 2
- 235000021050 feed intake Nutrition 0.000 description 2
- 229940125753 fibrate Drugs 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 238000007446 glucose tolerance test Methods 0.000 description 2
- 229920000669 heparin Polymers 0.000 description 2
- 229960002897 heparin Drugs 0.000 description 2
- 210000001596 intra-abdominal fat Anatomy 0.000 description 2
- 239000003456 ion exchange resin Substances 0.000 description 2
- 229920003303 ion-exchange polymer Polymers 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000019359 magnesium stearate Nutrition 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- 239000002798 polar solvent Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000007619 statistical method Methods 0.000 description 2
- 210000004003 subcutaneous fat Anatomy 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000000454 talc Substances 0.000 description 2
- 229910052623 talc Inorganic materials 0.000 description 2
- 235000012222 talc Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- HMUNWXXNJPVALC-UHFFFAOYSA-N 1-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C(CN1CC2=C(CC1)NN=N2)=O HMUNWXXNJPVALC-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- LDXJRKWFNNFDSA-UHFFFAOYSA-N 2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]ethanone Chemical compound C1CN(CC2=NNN=C21)CC(=O)N3CCN(CC3)C4=CN=C(N=C4)NCC5=CC(=CC=C5)OC(F)(F)F LDXJRKWFNNFDSA-UHFFFAOYSA-N 0.000 description 1
- ILPUOPPYSQEBNJ-UHFFFAOYSA-N 2-methyl-2-phenoxypropanoic acid Chemical class OC(=O)C(C)(C)OC1=CC=CC=C1 ILPUOPPYSQEBNJ-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 241000282817 Bovidae Species 0.000 description 1
- 208000014644 Brain disease Diseases 0.000 description 1
- 238000011740 C57BL/6 mouse Methods 0.000 description 1
- 241000282836 Camelus dromedarius Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 241000219104 Cucurbitaceae Species 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- LVGKNOAMLMIIKO-UHFFFAOYSA-N Elaidinsaeure-aethylester Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC LVGKNOAMLMIIKO-UHFFFAOYSA-N 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 239000001512 FEMA 4601 Substances 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 229940121710 HMGCoA reductase inhibitor Drugs 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 102000004286 Hydroxymethylglutaryl CoA Reductases Human genes 0.000 description 1
- 108090000895 Hydroxymethylglutaryl CoA Reductases Proteins 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 208000021642 Muscular disease Diseases 0.000 description 1
- 201000009623 Myopathy Diseases 0.000 description 1
- 238000011887 Necropsy Methods 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 208000007683 Pediatric Obesity Diseases 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 208000001163 Tangier disease Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000003187 abdominal effect Effects 0.000 description 1
- 210000000579 abdominal fat Anatomy 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 238000001467 acupuncture Methods 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 230000003178 anti-diabetic effect Effects 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 239000000883 anti-obesity agent Substances 0.000 description 1
- 210000002376 aorta thoracic Anatomy 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000021405 artificial diet Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 235000021053 average weight gain Nutrition 0.000 description 1
- 229940069780 barley extract Drugs 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000001164 bioregulatory effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000013367 dietary fats Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 239000012156 elution solvent Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940093471 ethyl oleate Drugs 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 239000006052 feed supplement Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 210000005095 gastrointestinal system Anatomy 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 230000002710 gonadal effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000012676 herbal extract Substances 0.000 description 1
- 230000002363 herbicidal effect Effects 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000007912 intraperitoneal administration Methods 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 230000000302 ischemic effect Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- VMPHSYLJUKZBJJ-UHFFFAOYSA-N lauric acid triglyceride Natural products CCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCC)COC(=O)CCCCCCCCCCC VMPHSYLJUKZBJJ-UHFFFAOYSA-N 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000002502 liposome Substances 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000012454 non-polar solvent Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 229940100688 oral solution Drugs 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- AHLBNYSZXLDEJQ-FWEHEUNISA-N orlistat Chemical compound CCCCCCCCCCC[C@H](OC(=O)[C@H](CC(C)C)NC=O)C[C@@H]1OC(=O)[C@H]1CCCCCC AHLBNYSZXLDEJQ-FWEHEUNISA-N 0.000 description 1
- 229960001243 orlistat Drugs 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 238000004161 plant tissue culture Methods 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000012264 purified product Substances 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 235000019203 rebaudioside A Nutrition 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 108010027322 single cell proteins Proteins 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000000527 sonication Methods 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 208000001162 steatorrhea Diseases 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 238000011200 topical administration Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 238000002137 ultrasound extraction Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
Definitions
- the present invention comprises a composition for the prevention, improvement or treatment of metabolic diseases, including the extract of Sicyos angulatus or fractions thereof as an active ingredient, and administering the composition to a subject suspected of metabolic diseases, the prevention of metabolic diseases Or to a method of treatment.
- Obesity is widely known to cause chronic diseases such as fatty liver, high blood pressure, high blood sugar, diabetes, and cardiovascular diseases. According to the 2007 National Health and Nutrition Survey of the Ministry of Health, Welfare and Family Affairs, 31.7% of Korean adults are obese. Appeared. In addition, 1.7 billion people, or 25% of the world's population, are currently overweight (BMI> 25), and more than 300 million people in the Western region, including 120 million in major countries such as the United States, Europe and Japan, are obese patients (BMI>). 30). In China, 70 million people are known to be obese. In the world, 1 in 5 children are obese and are rapidly increasing, so childhood obesity is a serious social problem.
- Zenical The domestic and overseas anti-obesity drugs are called Zenical, which is based on orlistat, which is approved by the US FDA.
- Zenical which inhibits lipase action, gastrointestinal system such as fatty stool, gas production, and fat-soluble vitamin absorption absorption There are side effects.
- Dyslipidemia is a condition in which high levels of total cholesterol, triglycerides, LDL-cholesterol or low HDL-cholesterol levels are found in the blood.
- LDL-cholesterol is known to be bad cholesterol because it has a property to be deposited on the blood vessel wall, on the contrary, HDL-cholesterol is a good cholesterol because it functions to inhibit the deposition of fat components on the blood vessel wall. Therefore, if the lipid components such as LDL-cholesterol or triglyceride in the blood increases, blood flow is not smooth and lipid components adhere to the arterial wall, causing chronic inflammatory reactions and narrowing of the arterial wall. (arteriosclerosis) is caused.
- clots generated from these clots may cause coronary or cerebral blood vessels, causing myocardial infarction, stroke or cerebral infarction (E. Falk et al., Circulation 92, 657-671, 1995).
- drugs for treating hypercholesterolemia are used in the statin class of drugs that have an inhibitory activity of HMG-CoA reductase, which plays an important role in the synthesis of cholesterol in the liver. It is known to have side effects such as toxicity.
- fibric acid derivatives fibric acid derivatives
- digestive disorders may cause side effects such as myopathy.
- the present inventors have made diligent efforts to discover natural substances for preventing or treating metabolic diseases such as obesity, dyslipidemia and dyslipidemia-related diseases without side effects.
- the present invention was completed by confirming that there is an increase inhibitory effect, triglyceride reduction and increase inhibitory effect, HDL-cholesterol increase, hypoglycemia lowering blood glucose and improving glucose tolerance, and inhibiting the formation of arterial wall adhesion.
- One object of the present invention is to provide a pharmaceutical composition for the prevention or treatment of metabolic diseases comprising Sicyos angulatus extract or fractions thereof as an active ingredient.
- Still another object of the present invention is to provide a food composition for preventing or improving metabolic diseases, including Sicyos angulatus extract or a fraction thereof as an active ingredient.
- Another object of the present invention to provide a feed composition for the prevention or improvement of metabolic diseases, including Sicyos angulatus extract or a fraction thereof as an active ingredient.
- Another object of the present invention is to provide a method for preventing or treating metabolic disease, comprising administering the composition to a subject suspected of metabolic disease.
- the present invention not only reduces the body weight and body fat, but also lowers the triglyceride in the blood, increases HDL-cholesterol, improves blood sugar lowering and glucose tolerance of hyperglycemia, and inhibits the formation of the adhesion of artery walls. It was confirmed that there is an excellent effect in the prevention and treatment of metabolic diseases such as obesity, dyslipidemia or dyslipidemia-related diseases.
- the thorn gourd extract or a fraction thereof may be applied to drugs, food compositions and feed compositions for the prevention or improvement of metabolic diseases such as obesity, dyslipidemia or dyslipidemia-related diseases.
- 1 is a graph showing that the weight gain rate of animals treated with ethyl acetate fraction of spiny gourd extract was significantly decreased in the mouse model induced obesity and dyslipidemia due to high fat diet (Student's t-test, * p ⁇ 0.05 vs control).
- Figure 2 is a graph showing that the body weight of the animals administered the ethyl acetate fraction of spiny gourd extract significantly decreased in the mouse model induced obesity and dyslipidemia due to high fat diet (Student's t-test, * p ⁇ 0.05 vs control).
- 3 is a graph showing that the body fat of the animals administered the ethyl acetate fraction of spiny gourd extract was significantly reduced in the mouse model inducing obesity and dyslipidemia due to high fat diet (Student's t-test, * p ⁇ 0.05 vs control).
- FIG. 4 is a graph showing that the triglyceride levels in the animals administered with the ethyl acetate fraction of spiny gourd extract were significantly decreased in the mouse model induced obesity and dyslipidemia due to high fat diet (Student's t-test, * p ⁇ 0.05 vs control).
- FIG. 5 is a graph showing a significant increase in blood HDL-cholesterol in animals administered with ethyl acetate fraction of spiny gourd extract in a mouse model induced obesity and dyslipidemia due to high fat diet (Student's t-test, * * p ⁇ 0.01 vs control).
- FIG. 6 is a graph showing a significant decrease in blood glucose of animals treated with ethyl acetate fraction of spiny gourd extract in a mouse model inducing hyperglycemia due to high fat diet (Student's t-test, * p ⁇ 0.01 vs control).
- FIG. 7 is a graph showing the improvement of glucose tolerance in animals administered with ethyl acetate fraction of spiny gourd extract in a high fat diet-induced hyperglycemia mouse model (A: blood glucose change by measurement time, B: area under curve (AUA, area under curve)) (Student's t-test, * p ⁇ 0.01 vs control).
- FIG. 8 is a photograph and a graph showing that significantly reduced the formation of arterial wall adhesion in the arteries treated with ethyl acetate fraction of spiny gourd extract in a mouse model deficient in apolipoprotein E (ApoE) to induce atherosclerosis.
- ApoE apolipoprotein E
- One embodiment of the present invention provides a composition for the prevention or treatment of metabolic diseases comprising Sicyos angulatus extract or a fraction thereof as an active ingredient.
- the thorn extract or fractions thereof, the weight loss and increase inhibitory effect, body fat decrease and increase inhibitory effect, triglyceride reduction and increase inhibitory effect, and HDL-cholesterol increase, hyperglycemia lowering blood sugar and improving glucose tolerance effect and arterial wall It has been confirmed that it can be used for the prevention or treatment of metabolic diseases such as obesity, dyslipidemia, or dyslipidemia-related diseases, as it has an inhibitory effect on the formation of liposomes.
- the term "Sicyos angulatus” is a perennial vine plant belonging to the fruit family, herbicidal activity and antimicrobial activity is known, such as thorn gourd extract is related to obesity, dyslipidemia or dyslipidemia It has not been disclosed that there is a prophylactic or therapeutic effect of metabolic diseases such as diseases, and was first identified by the present inventors.
- the spiny gourd may be purchased commercially, or may be used collected or grown in nature.
- extract refers to an extract, such as an extract obtained by an extraction process of spiny gourd, a diluent or concentrate of the extract, a dried product obtained by drying the extract, a modifier or purified product of the extract, or a mixture thereof. And extracts of all formulations that can be formed using extracts.
- the thorn gourd extract is pulverized after washing and drying the thorn gourd; And extracting the pulverized spiny gourd with a solvent selected from the group consisting of water, C1 to C6 alcohols, and mixed solvents thereof.
- the thorn extract may be specifically extracted with methanol, ethanol, propanol, butanol, pentanol or hexanol, more specifically may be extracted with ethanol, but is not limited thereto.
- the extraction method is not particularly limited and may be extracted at room temperature or warmed under conditions where the active ingredient is not destroyed or minimized. More specifically, the method for obtaining a thorn gourd extract in the present invention is as follows.
- the dried spiny foil is a polar solvent of C1 to C6 alcohols such as water, methanol, ethanol, propanol, butanol, pentanol and hexanol in volumes of about 2 to 20 times, specifically about 3 to 5 times the weight, or A mixed solvent having a mixing ratio of about 1: 0.1 to 1:10 can be used as the elution solvent, but is not limited thereto.
- the extraction temperature may be 1 to 100, specifically 25, the extraction period may be about 1 hour to 10 days, specifically 2 to 50 hours, the extraction method is shaking extraction, hot water extraction, cold extraction, reflux cooling Extraction, ultrasonic extraction, or a combination thereof, but is not limited thereto.
- the process of soaking with 70% ethanol for 2 hours and then standing at room temperature for 1 hour was repeated three times a day, followed by extraction, filtration and concentration, and freeze-dried to obtain the spinach extract.
- the prickly pear extract can be extracted from natural, hybrid, mutant plants, and can be extracted from plant tissue culture.
- fraction in the present invention means the result obtained by performing the fractionation to separate a specific component or a specific component group from a mixture comprising various various components.
- the fractionation method for obtaining the fraction is not particularly limited, and may be performed according to a method commonly used in the art.
- an extract obtained by extracting spiny gourd may be treated with a predetermined solvent to obtain a fraction from the extract.
- the kind of the fractionation solvent used to obtain the fraction in the present invention is not particularly limited, and any solvent known in the art may be used.
- Non-limiting examples of the fractionation solvents include polar solvents such as water and alcohols; And nonpolar solvents such as hexane, ethylacetate, acetone, and chloroform. These may be used alone or in combination of two or more thereof.
- the barley extract was extracted with 70% ethanol and concentrated to obtain a fraction obtained by solvent fractionation with ethyl acetate.
- prevention means any action that inhibits or delays the development of metabolic diseases such as obesity, dyslipidemia or dyslipidemia related diseases by administration of the thorn gourd extract, fractions thereof, or the composition according to the present invention.
- treatment in the present invention refers to any action in which the symptoms of the disease are improved or beneficially altered by administration of the thorn extract, fractions thereof or the composition according to the present invention.
- metabolic disease refers to a disease caused by metabolic disorders in vivo, and may specifically include obesity, dyslipidemia or dyslipidemia related diseases, but is not limited thereto. Does not. In the present invention it was confirmed that the thorn gourd extract is effective in the prevention or treatment of metabolic diseases.
- the term "obesity” refers to a state in which body fat is excessively accumulated. Criteria for obesity may be described as obesity if the body fat is 25% or more of body weight, women more than 30-35%, body mass general measurement methods as is shown by the weight (kg) / height (m) 2 index (BMI; Body Mass Index) is widely used.
- Western body mass index of over 30kg / m 2 is defined as obesity, 25 ⁇ 30kg / m 2 is defined as overweight, in the case of Asians more than 28kg / m 2 , obesity, 23 ⁇ 28kg / m 2 Is overweight.
- obesity may be defined on the basis of a waist to hip ratio (WHR) or abdominal fat mass, and the present invention includes all cases of obesity defined by a general standard other than the above-mentioned criteria. do.
- WHR waist to hip ratio
- the present invention using the thorn gourd extract confirmed the weight and body fat reduction and increase inhibitory effect.
- the administration of the thorn gourd extract is more effective than the thorn gourd extract, so that the ethyl acetate fraction of the thorn gourd extract was administered in the remaining experiments.
- the weight change according to the administration of ethyl acetate fraction of the thorn gourd extract was measured in the mice fed the high-fat diet for 8 weeks, and as a result, the weight gain rate was decreased in the group administered the ethyl acetate fraction of the thorn gourd extract compared to the control group.
- the mouse was subjected to autopsy to measure the weight of the subcutaneous fat, the body fat was significantly reduced in the group administered the ethyl acetate fraction of thorn gourd extract compared to the control group It was confirmed that there was (Fig. 3).
- the term “dyslipidemia” refers to a state in which lipid components such as triglycerides, LDL cholesterol, phospholipids and free fatty acids are increased or HDL-cholesterol is decreased in blood.
- the dyslipidemias include hyperlipidemia, high LDL-cholesterolemia, low HDL-cholesterolemia and hypertriglyceridemia.
- the ethyl acetate fraction of the spiny gourd extract was used to confirm the effect of inhibiting triglyceride in blood and increasing the blood HDL-cholesterol.
- dyslipidemia related disease refers to various diseases caused by dyslipidemia, and the diseases that can be treated or prevented by the pharmaceutical composition of the present invention include, but are not limited to, arteriosclerosis, myocardial infarction. , Stroke, cerebral infarction, hypertension, hyperglycemia, diabetes, tangier disease, ischemic heart disease and ischemic brain disease.
- blood triglyceride and HDL-cholesterol levels were measured in accordance with the administration of ethyl acetate fraction of spiny gourd extract in a mouse model inducing obesity and dyslipidemia due to high fat diet.
- the triglyceride fraction was significantly decreased in blood triglyceride (FIG. 4), and significantly increased in HDL-cholesterol (FIG. 5).
- blood glucose was measured according to the administration of ethyl acetate fraction of the thorn gourd extract.
- composition comprising the thorn gourd extract of the present invention or a fraction thereof has an excellent effect for the prevention or treatment of metabolic diseases such as obesity, dyslipidemia or dyslipidemia-related diseases.
- the pharmaceutical composition of the present invention may further include a pharmaceutically acceptable carrier.
- compositions of the invention may be prepared in pharmaceutical formulations using methods well known in the art to provide rapid, sustained or delayed release of the active ingredient after administration to a mammal.
- the active ingredient is mixed or diluted with the carrier or enclosed in a carrier in the form of a container.
- compositions of the present invention can be used in the form of powders, granules, tablets, capsules, suspensions, emulsions, syrups, aerosols and the like, oral formulations, external preparations, suppositories, and sterile injectable solutions according to conventional methods. And may further comprise suitable carriers, excipients and diluents conventionally used in the preparation of the composition.
- carriers that may be included in the pharmaceutical compositions of the present invention include lactose, dextrose, sucrose, sorbitol, mannitol, xylitol, erythritol, maltitol, starch, acacia rubber, alginate, gelatin, calcium phosphate, calcium silicate, Cellulose, methyl cellulose, microcrystalline cellulose, polyvinyl pyrrolidone, water, methylhydroxybenzoate, propylhydroxybenzoate, talc, magnesium stearate and mineral oil, and the like.
- diluents or excipients such as fillers, extenders, binders, wetting agents, disintegrating agents, and surfactants are usually used.
- Solid form preparations for oral administration include tablets, pills, powders, granules, capsules, and the like, which include at least one excipient such as starch, calcium carbonate, sucrose in the compound. Or lactose, gelatin and the like. In addition to simple excipients, lubricants such as magnesium stearate and talc are also used.
- Oral liquid preparations include suspensions, solutions, emulsions, and syrups, and may include various excipients, such as wetting agents, sweeteners, fragrances, and preservatives, in addition to commonly used simple diluents such as water and liquid paraffin. have.
- Formulations for parenteral administration include sterile aqueous solutions, non-aqueous solvents, suspensions, emulsions, lyophilized formulations, suppositories.
- non-aqueous solvent and suspending agent propylene glycol, polyethylene glycol, vegetable oils such as olive oil, injectable esters such as ethyl oleate and the like can be used.
- base of the suppository witepsol, macrogol, tween 61, cacao butter, laurin butter, glycerogelatin and the like can be used.
- the term "administration" means introducing the pharmaceutical composition of the present invention to a patient in any suitable manner.
- the mode of administration of the pharmaceutical composition according to the present invention is not particularly limited, and may be in accordance with methods commonly used in the art.
- the mode of administration is not limited as long as it can reach the target tissue, but may be intraperitoneal administration, intravenous administration, intramuscular administration, subcutaneous administration, intradermal administration, oral administration, topical administration, intranasal administration.
- the pharmaceutical compositions according to the invention may be prepared in various formulations depending on the desired mode of administration.
- the pharmaceutical composition of the present invention may be administered in a pharmaceutically effective amount.
- the "pharmaceutically effective amount” means an amount sufficient to treat the disease at a reasonable benefit / risk ratio applicable to medical treatment, and the effective dose level is the type of subject and its severity, age, sex, type of virus infected, drug Activity, sensitivity to drug, time of administration, route of administration and rate of release, duration of treatment, factors including concurrent use of drugs, and other factors well known in the medical arts.
- a typical daily dosage of a pharmaceutical composition according to the invention may be administered such that the spiny gourd extract or fractions thereof is administered at 10 to 1,000 mg / kg, specifically 10 to 600 mg / kg, divided once or in several portions. May be administered.
- the ethyl acetate fraction of spiny gourd extract is administered orally once a day at a concentration of 300 mg / kg, thereby effectively treating a mouse model of obesity and dyslipidemia induced by high fat diet. It was confirmed.
- composition of the present invention may be administered daily or intermittently, and the number of administrations per day may be administered once or divided into two or three times.
- composition of the present invention can be used alone or in combination with other drug treatment for the prevention or treatment of obesity, dyslipidemia or dyslipidemia related diseases. Taking all of the above factors into consideration, it is important to administer an amount that can obtain the maximum effect in a minimum amount without side effects, and can be easily determined by those skilled in the art.
- Another aspect of the present invention provides a method for preventing or treating a metabolic disease, comprising administering the pharmaceutical composition to a subject suspected of metabolic disease.
- the metabolic disease may include obesity, dyslipidemia or dyslipidemia related diseases, but is not limited thereto.
- the method provides a method for preventing or treating a metabolic disease, comprising administering the composition to a subject suspected of metabolic disease.
- Prickly pear extracts, fractions, metabolic diseases are as described above.
- the term "individual” means all animals, including humans, who have or are likely to develop metabolic diseases.
- the animal may be a mammal such as, but not limited to, a human, a cow, a horse, a sheep, a pig, a goat, a camel, a antelope, a dog, a cat, and the like, which require treatment of similar symptoms.
- the method of preventing or treating the present invention specifically includes administering the composition in a pharmaceutically effective amount to a subject having or at risk of developing a metabolic disease such as obesity, dyslipidemia or dyslipidemia related diseases. It may include.
- Yet another aspect of the present invention provides a food composition for preventing or improving metabolic diseases, including thorn gourd extract or a fraction thereof as an active ingredient.
- the metabolic disease may include obesity, dyslipidemia or dyslipidemia related diseases, but is not limited thereto.
- Prickly pear extracts, fractions, metabolic diseases are as described above.
- the food composition of the present invention can be consumed on a daily basis, it is very useful because it can be expected to prevent or improve metabolic diseases such as obesity, dyslipidemia or dyslipidemia-related diseases.
- the term "improvement” means any action that at least reduces the parameters associated with a condition, e.g., the degree of symptoms, that are treated by administration of a composition comprising a spiny gourd extract or fractions thereof.
- the food composition for preventing or improving metabolic diseases of the present invention includes the form of pills, powders, granules, acupuncture, tablets, capsules or liquids, and the like to which the composition of the present invention can be added, for example, Various foods, for example, drinks, chewing gum, tea, vitamin complexes, dietary supplements and the like.
- ingredients except for containing the thorn gourd extract or a fraction thereof as an essential ingredient that may be included in the food composition of the present invention, and various herbal extracts, food supplement additives or natural carbohydrates, and the like, as in general foods, are additional ingredients. It may contain as.
- the food supplement additives include food supplement additives conventional in the art, such as flavoring agents, flavoring agents, coloring agents, fillers, stabilizers and the like.
- natural carbohydrates examples include monosaccharides such as glucose, fructose, and the like; Disaccharides such as maltose, sucrose and the like; And conventional sugars such as polysaccharides such as dextrin, cyclodextrin, and sugar alcohols such as xylitol, sorbitol, and erythritol.
- natural flavoring agents for example, rebaudioside A, glycyrrhizin, etc.
- synthetic flavoring agents sacharin, aspartame, etc.
- the food composition of the present invention includes various nutrients, vitamins, minerals (electrolytes), flavors such as synthetic flavors and natural flavors, colorants and fillers (such as cheese and chocolate), pectic acid and salts thereof, alginic acid and its Salts, organic acids, protective colloidal thickeners, pH adjusting agents, stabilizers, preservatives, glycerin, alcohols, carbonation agents used in carbonated beverages, and the like.
- Others may contain pulp for the production of natural fruit juices and fruit juice drinks and vegetable drinks. These components can be used independently or in combination.
- the health supplement food in the present invention includes a health functional food and health food.
- the functional food is the same term as a food for special health use (Food for special health use, FoSHU), in addition to the nutritional supply, the processed food, so that the bioregulatory function appears efficiently, high medical effect Means food.
- the term "functionality” means obtaining useful effects for health purposes such as nutrient control or physiological action on the structure and function of the human body.
- the food of the present invention may be prepared by a method commonly used in the art, and the preparation may be performed by adding raw materials and ingredients commonly added in the art.
- the formulation of the food may also be prepared without limitation as long as the formulation is recognized as a food.
- Food composition of the present invention can be prepared in various forms of formulation, unlike the general medicine has the advantage that there is no side effect that can occur when taking a long-term use of the drug as a food raw material, excellent portability, Food can be taken as an adjuvant for enhancing the effect of preventing or improving metabolic diseases such as obesity, dyslipidemia or dyslipidemia related diseases.
- the present invention provides a feed composition for the prevention or improvement of metabolic diseases comprising a thorn gourd extract or a fraction thereof as an active ingredient.
- the metabolic disease may include obesity, dyslipidemia or dyslipidemia related diseases, but is not limited thereto.
- the feed composition may include a feed additive.
- the feed additive of the present invention corresponds to a feed supplement in the Feed Control Act.
- feed may refer to any natural or artificial diet, one meal, or the like, or a component of the one meal, for the animal to eat, ingest, and digest.
- the kind of the feed is not particularly limited, and may be used a feed commonly used in the art.
- Non-limiting examples of the feed include, but are not limited to, vegetable feeds such as cereals, fruits, food processing by-products, algae, fibres, pharmaceutical by-products, oils, starches, gourds or grain by-products; And animal feeds such as proteins, minerals, fats and oils, minerals, fats and oils, single cell proteins, zooplankton or foods. These may be used alone or in combination of two or more thereof.
- Example 2 acute with corn fat intake Triglyceridemia In induced mouse model Barbed Extracts and Its Fraction Changes in Triglyceride Levels in Blood with Administration
- Example 2 After fasting for 14 hours in 9-week-old male C57BL / 6 mice, the thorn gourd extract prepared in Example 1 and its ethyl acetate fraction were administered once daily at a concentration of 300 mg / kg, 30 minutes later, Corn oil (Corn oil, Sigma, USA), which is mostly triglycerides, was orally administered to each group of mice at a concentration of 9 g / kg.
- Corn oil Corn oil, Sigma, USA
- blood was collected from a heparin-treated capillary tube from the retro-orbital sinus of each animal, and centrifuged at 10,000 rpm for 10 minutes. The upper plasma was obtained and analyzed directly using an automatic blood analyzer (Hitachi 7150, Japan).
- the triglyceride and the level of blood in the control group were 223 ⁇ 6mg / dl, whereas the group treated with spinach extract (SA extract) and its ethyl acetate fraction (SA fraction) were 197 ⁇ 13mg / dl and 190 ⁇ , respectively.
- 2 mg / dl was found to be significantly reduced (Student's t-test, * p ⁇ 0.05) (Table 1). From these results, it was confirmed that the thorn gourd extract and fractions thereof have an effect of preventing hypertriglyceridemia or obesity by inhibiting the absorption of lipid components such as triglycerides from the outside through the diet.
- Example 3-1 high fat diet ingested mice and Prickly Oral administration condition
- Example 3-2 high fat Diet In ingested mouse model Barbed Weight change with administration
- mice Eighty-week-old male C57BL / 6 mice were fed with ethyl acetate fraction of the spiny gourd extract prepared in Example 1 at a concentration of 300 mg / kg once a day while eating a high fat diet. Measured weekly. As a result, the weight of the mice administered the ethyl acetate fraction of the thorn extract was 27 ⁇ 0.6 g at 2 weeks of administration, compared to 30 ⁇ 0.8 g in the control group, and the weight gain was significantly inhibited. Lasting to 8 weeks, the weight of the control group was 41 ⁇ 0.5g, compared to 35 ⁇ 0.4g in the bakbak group.
- the group administered with the ethyl acetate fraction of the spiny gourd extract was found to have a 20% lower weight gain than the control group (FIGS. 1 and 2). That is, it was found that the thorn gourd extract and its fractions are very excellent in weight loss and weight increase inhibitory effect.
- Example 3-3 high fat Diet In ingested mouse model Barbed Body fat change with administration
- Example 3-4 high fat Diet In ingested mouse model Barbed Changes in Triglyceride and HDL-Cholesterol Levels in Blood Following Administration
- mice Eighty-week-old male C57BL / 6 mice were fed an ethyl acetate fraction of thorn gourd extract prepared in Example 1 for 8 weeks in a mouse model ingesting a high fat diet and inducing obesity and dyslipidemia.
- Blood was collected using a capillary tube treated with heparin from a retro-orbital sinus. The collected blood was centrifuged at 10,000 rpm for 10 minutes to obtain plasma in the upper layer, and analyzed directly using an automatic blood analyzer (Hitachi 7150, Japan).
- the blood triglycerides and levels in the control group were 271 ⁇ 63mg / dl, while the ethyl acetate fraction of thorn extract was significantly reduced to 129 ⁇ 11mg / dl (Fig. 4).
- the control group was 85 ⁇ 8 mg / dl, whereas the group treated with ethyl acetate fraction of thorn extract was significantly increased to 132 ⁇ 10 mg / dl (FIG. 5). From these results, it was confirmed that the thorn gourd extract and its fractions lower the triglyceride in the blood and increase the HDL-cholesterol to effectively inhibit and improve dyslipidemia.
- Example 3-5 high fat Diet In ingested mouse model Barbed Changes in blood sugar levels with administration
- mice Eighty-week-old male C57BL / 6 mice were fed a high fat diet to induce hyperglycemia in a mouse model for 8 weeks, the ethyl acetate fraction of the thorny bark extract prepared in Example 1 at a concentration of 300 mg / kg 1 day 1 Oral administration was performed and blood glucose changes were measured at two week intervals.
- the blood glucose level was significantly decreased in the group administered with ethyl acetate fraction of thorn bark extract from 2 weeks after administration, and at 8 weeks of administration, the control group showed 227 ⁇ 6 mg / dL at the start of administration.
- the blood sugar level was increased by 16% compared to 196 ⁇ 6 mg / dL, whereas the group treated with ethyl acetate fraction of thorn extract showed 163 ⁇ mg / dL, 21% higher than 206 ⁇ 4 mg / dL at the start of administration. It was confirmed that the degree was significantly reduced (Fig. 6).
- Example 3-6 high fat Diet In ingested mouse model Barbed According to administration Glucose tolerance change
- mice in the control and experimental groups were tested for glucose tolerance test.
- all the mice were fasted for 16 hours, intraperitoneally injected with glucose adjusted to a concentration of 2 g / kg, and blood was collected at 0, 30, 60, 90 and 120 minutes to measure blood glucose.
- the measured blood glucose was shown in a line graph, and the area under the curve of the control group and the experimental group shown in the graph of the blood glucose change line and the X-axis of the graph was calculated and compared.
- Example 4 Apolipoprotein E ( ApoE Deficiency induced by atherosclerosis in mouse model Artery wall Policy change
- mice 8 week old male ApoE deficient mice were ingested atherosclerosis diet (Dyets # 102571, USA) containing 1.25% cholesterol for 8 weeks. Mice were divided into two groups, and both groups were fed orally with an atherosclerosis diet, and the oral solution was treated with 0.5% CMC solution in the control group and 0.5% CMC suspension in ethyl acetate fraction of 500mg / kg once daily. Administered directly. During the experiment, feed intake and water were freely available to all animals, and the breeding conditions of the animal room were maintained in a SPF environment controlled by a temperature of 22 ⁇ 2 ° C, 55 ⁇ 10% humidity, and a 12 hour light cycle. The experiment was performed.
- the group of barbed gourd fractions administered at a concentration of 500 mg / kg showed that the degree of red coloration in the arterial wall was reduced visually.
- the control group showed 32.3 ⁇ 2.7%, 18.5 ⁇ 4.0%.
- the spinach fraction administered group was found to be very low as 57 ⁇ 4% of the adherence ratio of the control group (100 ⁇ 3%) of the lichen planar (atherosclerosis) rate of the inner artery wall. (Student's t-test, * p ⁇ 0.01) (FIG. 8).
- the thorn extract or fractions thereof have weight loss and increase inhibition effect, body fat reduction and increase inhibition effect, triglyceride reduction and increase inhibition effect, HDL-cholesterol increase, hyperglycemia lowering blood sugar and improving glucose tolerance and artery It was found that there is an inhibitory effect on the formation of the paper fibers in the inner wall. This suggests that the thorn gourd extract of the present invention or a fraction thereof has a very good effect on the prevention, improvement and treatment of metabolic diseases such as obesity, dyslipidemia or dyslipidemia related diseases.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Animal Husbandry (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Physiology (AREA)
- Microbiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
La présente invention concerne une composition comprenant un extrait de Sicyos angulatus ou une fraction de ce dernier en tant qu'ingrédient efficace pour prévenir, soulager ou traiter une maladie métabolique, et un procédé de prévention ou de traitement d'une maladie métabolique, comprenant une étape d'administration de la composition à un sujet susceptible de présenter une maladie métabolique.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20160071673 | 2016-06-09 | ||
KR10-2016-0071673 | 2016-06-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2017213437A1 true WO2017213437A1 (fr) | 2017-12-14 |
Family
ID=60385280
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/KR2017/005962 WO2017213437A1 (fr) | 2016-06-09 | 2017-06-08 | Composition comprenant un extrait de sicyos angulatus ou une fraction de ce dernier en tant qu'ingrédient efficace dans la prévention ou le traitement d'une maladie métabolique |
Country Status (2)
Country | Link |
---|---|
KR (1) | KR101793145B1 (fr) |
WO (1) | WO2017213437A1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019156498A1 (fr) * | 2018-02-09 | 2019-08-15 | 한국 한의학 연구원 | Composition comprenant un extrait de sicyos angulatus en tant que principe actif servant à prévenir, améliorer ou traiter une maladie attribuée à un effet secondaire d'un agent anticancéreux |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20120055234A (ko) * | 2010-11-23 | 2012-05-31 | 강원대학교산학협력단 | 가시박으로부터 분리된 신규의 제초활성물질 3-히드록시-9에이치-크산텐-9-원 및 그 분리방법 |
KR20140045651A (ko) * | 2012-10-09 | 2014-04-17 | 장효섭 | 가시박 추출물을 유효성분으로 함유하는 조성물을 이용한 손 세정제 제조방법 |
KR20150018365A (ko) * | 2013-08-09 | 2015-02-23 | 고려대학교 산학협력단 | 가시박으로부터 시킴산을 수득하는 방법 |
KR20170069170A (ko) * | 2015-12-10 | 2017-06-20 | 한국생명공학연구원 | 가시박 추출물을 유효성분으로 포함하는 간 질환의 치료 또는 예방용 조성물 |
-
2017
- 2017-06-08 WO PCT/KR2017/005962 patent/WO2017213437A1/fr active Application Filing
- 2017-06-09 KR KR1020170072243A patent/KR101793145B1/ko active IP Right Grant
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20120055234A (ko) * | 2010-11-23 | 2012-05-31 | 강원대학교산학협력단 | 가시박으로부터 분리된 신규의 제초활성물질 3-히드록시-9에이치-크산텐-9-원 및 그 분리방법 |
KR20140045651A (ko) * | 2012-10-09 | 2014-04-17 | 장효섭 | 가시박 추출물을 유효성분으로 함유하는 조성물을 이용한 손 세정제 제조방법 |
KR20150018365A (ko) * | 2013-08-09 | 2015-02-23 | 고려대학교 산학협력단 | 가시박으로부터 시킴산을 수득하는 방법 |
KR20170069170A (ko) * | 2015-12-10 | 2017-06-20 | 한국생명공학연구원 | 가시박 추출물을 유효성분으로 포함하는 간 질환의 치료 또는 예방용 조성물 |
Non-Patent Citations (2)
Title |
---|
NA, C. S.: "Flavonol 3, 7-diglycosides from the aerial parts of Sicyos angulatus (Cucurbitaceae) in Korea and Japan", BIOCHEMICAL SYSTEMATICS AND ECOLOGY, vol. 48, 2013, pages 235 - 237, XP029004062, DOI: doi:10.1016/j.bse.2012.12.018 * |
NABAVI, S. F.: "Role of quercetin as an alternative for obesity treatment: you are what you eat!", FOOD CHEMISTRY, vol. 179, 2015, pages 305 - 310, XP029221541, DOI: doi:10.1016/j.foodchem.2015.02.006 * |
Also Published As
Publication number | Publication date |
---|---|
KR101793145B1 (ko) | 2017-11-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2020246777A1 (fr) | Procédé de préparation d'un extrait de fruit noni riche en iridoïde ou d'une fraction de celui-ci, procédé de préparation d'extrait de fruit noni riche en matière active d'amélioration immunitaire ou fraction de celui-ci et utilisation d'un extrait de fruit noni ou d'une fraction de celui-ci | |
WO2015002391A1 (fr) | Composition présentant une fonction d'atténuation du syndrome prémenstruel et des douleurs menstruelles | |
WO2016060426A1 (fr) | Composition contenant un extrait de dolichos lablab l. comme principe actif pour prévenir ou soulager une stéatose hépatique non alcoolique | |
WO2014058142A1 (fr) | Composition pharmaceutique contenant un extrait d'aster glehni en tant que principe actif pour la prévention et le traitement de l'obésité et de troubles métaboliques | |
WO2013105693A1 (fr) | Composition pharmaceutique comprenant un extrait de cortex d'oryza sativa l. et d'hordeum vulgare var. hexastichon comme principe actif | |
WO2010036052A2 (fr) | Composition contenant 4-o-méthylhonokiol pour traiter ou prévenir des maladies liées aux amyloïdes | |
WO2017099509A1 (fr) | Composition pour le traitement ou la prévention de maladies du foie contenant comme principe actif un extrait de sicyos angulatus | |
WO2016190566A2 (fr) | Composition pharmaceutique ou aliment naturel fonctionnel pour la prévention et le traitement de maladies métaboliques, contenant un extrait aqueux de pleurotus eryngii var. ferulae (pf.) en tant que principe actif | |
WO2013047958A1 (fr) | Composition pour inhiber une détérioration de la fonction hépatique, contenant un extrait d'écorce de citrus ou du narirutin comme ingrédient actif, et procédé pour extraire du narirutin à partir d'écorce de citrus | |
WO2020242113A1 (fr) | Composition pour la prévention, le soulagement ou le traitement du syndrome métabolique accompagné de l'obésité et/ou du diabète, contenant, en tant que principe actif, un complexe (complexe ib) d'extrait de groseille indienne et d'extrait d'orge jeune | |
WO2017213437A1 (fr) | Composition comprenant un extrait de sicyos angulatus ou une fraction de ce dernier en tant qu'ingrédient efficace dans la prévention ou le traitement d'une maladie métabolique | |
WO2020256464A1 (fr) | Utilisation d'une fraction d'extrait de tubercule d'apios americana ayant une activité anti-inflammatoire comme agent préventif ou thérapeutique de la gastrite alcoolique, et son procédé de production | |
WO2024048934A1 (fr) | Nouvelle bactérie lactique lactiplantibacillus plantarum sko-001 pour réduire la graisse corporelle, et ses utilisations | |
WO2023106777A1 (fr) | Melon vital (kctc14699bp) et composition anti-obésité comprenant un extrait de celui-ci | |
WO2016093613A2 (fr) | Composition pour la prévention ou le traitement d'une perte de poids anormale, contenant un extrait de pelure de mandarine satsuma | |
WO2013012117A1 (fr) | Utilisation de compositions pharmaceutiques comprenant un phytostérol pour prévenir ou traiter les maladies inflammatoires | |
WO2015160181A1 (fr) | Composition pour la prévention ou le traitement d'hyperplasie de cellule de muscle lisse vasculaire et de troubles de migration ou de troubles de prolifération endothéliale vasculaire, comprenant un extrait de dendropanax morbifera | |
WO2015167240A1 (fr) | Composition contenant un extrait de scutellaria alpina | |
WO2014133286A1 (fr) | Composition contenant des extraits d'artemisia iwayomogi et de curcuma longa en tant que principes actifs pour la prévention, l'inhibition ou le traitement de maladies se rapportant à l'obésité | |
WO2018066956A1 (fr) | Composition comprenant un extrait composite contenant du schisandrae fructus pour prévenir ou traiter une maladie liée à la circulation sanguine | |
WO2019083264A1 (fr) | Composition pour prévenir, soulager ou traiter des maladies du foie, contenant un produit fermenté d'extrait de germe de ginseng vieilli en tant que substance active | |
WO2012105816A2 (fr) | Composition destinée à prévenir et traiter le diabète et les complications du diabète comprenant une poudre d'amphicarpaea edgeworthii var. trisperma ou un extrait de celle-ci | |
WO2018030650A1 (fr) | Composition anti-obésité contenant un extrait de feuilles de chrysanthème en tant que principe actif | |
WO2017030419A1 (fr) | Composition incluant un extrait ou une fraction raf. d'euphorbia supina comme ingrédient actif pour la prévention ou le traitement de l'obésité | |
WO2012033329A2 (fr) | Composition contenant un extrait d'oenanthe javanica en tant qu'ingrédient actif pour la prévention ou le traitement de troubles de l'apprentissage ou de troubles de la mémoire, et procédé pour la préparer |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 17810560 Country of ref document: EP Kind code of ref document: A1 |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 17810560 Country of ref document: EP Kind code of ref document: A1 |