WO2017161547A1 - Intelligent control method and system for tableware - Google Patents

Intelligent control method and system for tableware Download PDF

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Publication number
WO2017161547A1
WO2017161547A1 PCT/CN2016/077306 CN2016077306W WO2017161547A1 WO 2017161547 A1 WO2017161547 A1 WO 2017161547A1 CN 2016077306 W CN2016077306 W CN 2016077306W WO 2017161547 A1 WO2017161547 A1 WO 2017161547A1
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Prior art keywords
tableware
type
present
intelligent control
unit
Prior art date
Application number
PCT/CN2016/077306
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French (fr)
Chinese (zh)
Inventor
程强
Original Assignee
程强
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 程强 filed Critical 程强
Priority to PCT/CN2016/077306 priority Critical patent/WO2017161547A1/en
Priority to CN201680000331.2A priority patent/CN105917633A/en
Publication of WO2017161547A1 publication Critical patent/WO2017161547A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
    • H04L67/00—Network arrangements or protocols for supporting network services or applications
    • H04L67/01—Protocols
    • H04L67/12—Protocols specially adapted for proprietary or special-purpose networking environments, e.g. medical networks, sensor networks, networks in vehicles or remote metering networks
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00—Programme-control systems
    • G05B19/02—Programme-control systems electric
    • G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
    • G05B19/048—Monitoring; Safety
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
    • H04L67/00—Network arrangements or protocols for supporting network services or applications
    • H04L67/01—Protocols
    • H04L67/02—Protocols based on web technology, e.g. hypertext transfer protocol [HTTP]
    • H04L67/025—Protocols based on web technology, e.g. hypertext transfer protocol [HTTP] for remote control or remote monitoring of applications

Definitions

  • the present invention relates to the field of communications, and in particular, to an intelligent control method and system for dining tableware.
  • the main content is that organizations engaged in the industry (such as restaurants, hotels, food processing plants) or individuals, through the processing of food to meet the dietary needs of diners, to obtain the corresponding service income. Due to the different eating habits and tastes of different people in different regions and different cultures, the catering in the world shows a variety of characteristics.
  • the existing catering can not intelligently manage the tableware, which is not only a waste of energy for the restaurant, but more importantly, the safety is low.
  • the application provides an intelligent control method for dining tableware.
  • the utility model solves the defects that the technical solutions of the prior art waste energy and have low security.
  • an intelligent control method for a tableware tableware comprising the steps of:
  • the method further includes:
  • the tableware is opened.
  • the method further includes:
  • a food and beverage tableware intelligent control system comprising:
  • a detecting unit for detecting the use state of the tableware
  • a type unit for determining whether the type of the dishware is closable when the tableware is not in use
  • a control unit if used to close the tableware.
  • control unit is configured to open the tableware if it is detected that the tableware is to be used.
  • system further includes:
  • a setting unit for setting the forced closing time of the cutlery.
  • the technical solution provided by the invention detects the use state of the tableware, for example, when the tableware is not used, it is determined whether the type of the tableware is of a closable type, and if so, the tableware is closed, so that it has the advantages of saving energy and improving safety.
  • FIG. 1 is a flow chart of a method for intelligently controlling a tableware according to a first preferred embodiment of the present invention
  • FIG. 2 is a structural diagram of a food and beverage tableware intelligent control system according to a second preferred embodiment of the present invention.
  • FIG. 1 is a smart control method for a dining tableware according to a first preferred embodiment of the present invention. As shown, the following steps are included:
  • Step S101 detecting a use state of the tableware
  • Step S102 If the tableware is not used, determine whether the type of the tableware is a closable type
  • Step S103 If yes, the tableware is closed.
  • the technical solution provided by the invention detects the use state of the tableware, for example, when the tableware is not used, it is determined whether the type of the tableware is of a closable type, and if so, the tableware is closed, so that it has the advantages of saving energy and improving safety.
  • the foregoing method may further include:
  • the tableware is opened.
  • the foregoing method may further include:
  • FIG. 2 is a smart control of a tableware table according to a second preferred embodiment of the present invention.
  • the system includes:
  • a detecting unit 201 configured to detect a use state of the tableware
  • a type unit 202 configured to determine whether the type of the tableware is a closable type when the tableware is not in use;
  • the control unit 203 is configured to close the tableware if so.
  • the technical solution provided by the invention detects the use state of the tableware, for example, when the tableware is not used, it is determined whether the type of the tableware is of a closable type, and if so, the tableware is closed, so that it has the advantages of saving energy and improving safety.
  • the above system may further include:
  • the control unit 203 is configured to open the tableware if it is detected that the tableware is to be used.
  • the above system may further include:
  • the setting unit 204 is configured to set a forced closing time of the tableware.
  • the program may be stored in a computer readable storage medium, and the storage medium may include: Flash disk, read-only memory (English: Read-Only Memory, referred to as: ROM), random accessor (English: Random Access Memory, referred to as: RAM ), disk or CD, etc.

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  • Engineering & Computer Science (AREA)
  • Signal Processing (AREA)
  • Computer Networks & Wireless Communication (AREA)
  • Computing Systems (AREA)
  • General Health & Medical Sciences (AREA)
  • Medical Informatics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Medical Treatment And Welfare Office Work (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

An intelligent control method and system for tableware, comprising the following steps: checking the use state of tableware (S101); if the tableware is not used, determining whether the tableware belongs to the type that can be closed (S102) or not; and (S103).

Description

餐饮餐具智能控制方 法及系统  Dining tableware intelligent control method and system 技术领域Technical field
本发明涉及通信领域，尤其涉及 一种餐饮餐具智能控制方 法及系统 。 The present invention relates to the field of communications, and in particular, to an intelligent control method and system for dining tableware.
背景技术Background technique
餐饮行业，其主要内容是，从事该行业的组织（如餐厅、酒店、食品加工厂）或个人，通过对食品进行加工处理，满足食客的饮食需要，从而获取相应的服务收入。由于在不同的地区、不同的文化下，不同的人群饮食习惯、口味的不同，因此，世界各地的餐饮表现出多样化的特点。 In the catering industry, the main content is that organizations engaged in the industry (such as restaurants, hotels, food processing plants) or individuals, through the processing of food to meet the dietary needs of diners, to obtain the corresponding service income. Due to the different eating habits and tastes of different people in different regions and different cultures, the catering in the world shows a variety of characteristics.
现有的餐饮对餐具无法进行智能的管理，这对于餐饮店来说不仅仅是浪费能源，更重要的是安全性低。 The existing catering can not intelligently manage the tableware, which is not only a waste of energy for the restaurant, but more importantly, the safety is low.
技术问题technical problem
本申请提供一种 餐饮餐具智能控制方 法。其解决现有技术的技术方案浪费能源、安全性低的缺点。  The application provides an intelligent control method for dining tableware. The utility model solves the defects that the technical solutions of the prior art waste energy and have low security.
技术解决方案Technical solution
一方面，提供 一种餐饮餐具智能控制 方法，所述方法包括如下步骤： In one aspect, an intelligent control method for a tableware tableware is provided, the method comprising the steps of:
检测餐具的使用状态； Detecting the use status of the tableware;
如餐具未使用时，确定该餐具的类型是否为可关闭的类型； If the tableware is not in use, determine whether the type of the dishware is of a closable type;
如是，则关闭该餐具。 If yes, close the tableware.
可选的，所述方法还包括： Optionally, the method further includes:
如检测到餐具将使用，则打开该餐具。 If it is detected that the tableware will be used, the tableware is opened.
可选的，所述方法还包括： Optionally, the method further includes:
设定餐具的强制关闭时间。 Set the forced off time of the cutlery.
第二方面，提供 一种 餐饮餐具智能控制 系统，所述系统包括： In a second aspect, a food and beverage tableware intelligent control system is provided, the system comprising:
检测单元，用于检测餐具的使用状态； a detecting unit for detecting the use state of the tableware;
类型单元，用于如餐具未使用时，确定该餐具的类型是否为可关闭的类型； a type unit for determining whether the type of the dishware is closable when the tableware is not in use;
控制单元，用于如是，则关闭该餐具。 A control unit, if used to close the tableware.
可选的，所述控制单元，用于如检测到餐具将使用，则打开该餐具。 Optionally, the control unit is configured to open the tableware if it is detected that the tableware is to be used.
可选的，所述系统还包括： Optionally, the system further includes:
设定单元，用于设定餐具的强制关闭时间。 A setting unit for setting the forced closing time of the cutlery.
有益效果Beneficial effect
本发明提供的技术方案检测餐具的使用状态，如餐具未使用时，确定该餐具的类型是否为可关闭的类型，如是，则关闭该餐具，所以其具有节省能源，提高安全性的优点。 The technical solution provided by the invention detects the use state of the tableware, for example, when the tableware is not used, it is determined whether the type of the tableware is of a closable type, and if so, the tableware is closed, so that it has the advantages of saving energy and improving safety.
附图说明DRAWINGS
为了更清楚地说明本发明实施例的技术方案，下面将对实施例描述中所需要使用的附图作简单地介绍，显而易见地，下面描述中的附图是本发明的一些实施例，对于本领域普通技术人员来讲，在不付出创造性劳动的前提下，还可以根据这些附图获得其他的附图。 In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly described below. It is obvious that the drawings in the following description are some embodiments of the present invention. Those skilled in the art can also obtain other drawings based on these drawings without paying any creative work.
图 1 为本发明第一较佳实施方式提供的一种 餐饮餐具智能控制 方法的流程图； 1 is a flow chart of a method for intelligently controlling a tableware according to a first preferred embodiment of the present invention;
图 2 为本发明第二较佳实施方式提供的一种 餐饮餐具智能控制 系统的结构图。 2 is a structural diagram of a food and beverage tableware intelligent control system according to a second preferred embodiment of the present invention.
本发明的实施方式Embodiments of the invention
下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。 The technical solutions in the embodiments of the present invention are clearly and completely described in the following with reference to the accompanying drawings in the embodiments of the present invention. It is obvious that the described embodiments are a part of the embodiments of the present invention, but not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present invention without creative efforts are within the scope of the present invention.
请参考图 1 ， 图 1 是本发明第一较佳实施方式提出的一种 餐饮餐具智能控制 方法，该方法如图 1 所示，包括如下步骤： Please refer to FIG. 1. FIG. 1 is a smart control method for a dining tableware according to a first preferred embodiment of the present invention. As shown, the following steps are included:
步骤 S101 、检测餐具的使用状态； Step S101: detecting a use state of the tableware;
步骤 S102 、如餐具未使用时，确定该餐具的类型是否为可关闭的类型； Step S102: If the tableware is not used, determine whether the type of the tableware is a closable type;
步骤 S103 、如是，则关闭该餐具。 Step S103. If yes, the tableware is closed.
本发明提供的技术方案检测餐具的使用状态，如餐具未使用时，确定该餐具的类型是否为可关闭的类型，如是，则关闭该餐具，所以其具有节省能源，提高安全性的优点。 The technical solution provided by the invention detects the use state of the tableware, for example, when the tableware is not used, it is determined whether the type of the tableware is of a closable type, and if so, the tableware is closed, so that it has the advantages of saving energy and improving safety.
可选的，上述方法在步骤 S103 之后还可以包括： Optionally, after the step S103, the foregoing method may further include:
如检测到餐具将使用，则打开该餐具。 If it is detected that the tableware will be used, the tableware is opened.
可选的，上述方法在步骤 S103 之后还可以包括： Optionally, after the step S103, the foregoing method may further include:
设定餐具的强制关闭时间。 Set the forced off time of the cutlery.
请参考图 2 ， 图 2 是本发明第二较佳实施方式提出的一种 餐饮餐具智能控制 系统，该系统包括： Please refer to FIG. 2 , which is a smart control of a tableware table according to a second preferred embodiment of the present invention. System, the system includes:
检测单元 201 ，用于检测餐具的使用状态； a detecting unit 201, configured to detect a use state of the tableware;
类型单元 202 ，用于如餐具未使用时，确定该餐具的类型是否为可关闭的类型； a type unit 202, configured to determine whether the type of the tableware is a closable type when the tableware is not in use;
控制单元 203 ，用于如是，则关闭该餐具。 The control unit 203 is configured to close the tableware if so.
本发明提供的技术方案检测餐具的使用状态，如餐具未使用时，确定该餐具的类型是否为可关闭的类型，如是，则关闭该餐具，所以其具有节省能源，提高安全性的优点。 The technical solution provided by the invention detects the use state of the tableware, for example, when the tableware is not used, it is determined whether the type of the tableware is of a closable type, and if so, the tableware is closed, so that it has the advantages of saving energy and improving safety.
可选的，上述系统还可以包括： Optionally, the above system may further include:
控制单元 203 ，用于如检测到餐具将使用，则打开该餐具。 The control unit 203 is configured to open the tableware if it is detected that the tableware is to be used.
可选的，上述系统还可以包括： Optionally, the above system may further include:
设定单元 204 ，用于设定餐具的强制关闭时间。 The setting unit 204 is configured to set a forced closing time of the tableware.
需要说明的是，对于前述的各个方法实施例，为了简单描述，故将其都表述为一系列的动作组合，但是本领域技术人员应该知悉，本发明并不受所描述的动作顺序的限制，因为依据本发明，某一些步骤可以采用其他顺序或者同时进行。其次，本领域技术人员也应该知悉，说明书中所描述的实施例均属于优选实施例，所涉及的动作和模块并不一定是本发明所必须的。 It should be noted that, for the foregoing various method embodiments, for the sake of simple description, they are all expressed as a series of action combinations, but those skilled in the art should understand that the present invention is not limited by the described action sequence. Because certain steps may be performed in other sequences or concurrently in accordance with the present invention. In addition, those skilled in the art should also understand that the embodiments described in the specification are all preferred embodiments, and the actions and modules involved are not necessarily required by the present invention.
在上述实施例中，对各个实施例的描述都各有侧重，某个实施例中没有详细描述的部分，可以参见其他实施例的相关描述。 In the above embodiments, the descriptions of the various embodiments are different, and the parts that are not described in detail in a certain embodiment can be referred to the related descriptions of other embodiments.
本领域普通技术人员可以理解上述实施例的各种方法中的全部或部分步骤是可以通过程序来指令相关的硬件来完成，该程序可以存储于一计算机可读存储介质中，存储介质可以包括：闪存盘、只读存储器（英文： Read-Only Memory ，简称： ROM ）、随机存取器（英文： Random Access Memory ，简称： RAM ）、磁盘或光盘等。 A person skilled in the art may understand that all or part of the various steps of the foregoing embodiments may be performed by a program to instruct related hardware. The program may be stored in a computer readable storage medium, and the storage medium may include: Flash disk, read-only memory (English: Read-Only Memory, referred to as: ROM), random accessor (English: Random Access Memory, referred to as: RAM ), disk or CD, etc.
以上对本发明实施例所提供的内容下载方法及相关设备、系统进行了详细介绍，本文中应用了具体个例对本发明的原理及实施方式进行了阐述，以上实施例的说明只是用于帮助理解本发明的方法及其核心思想；同时，对于本领域的一般技术人员，依据本发明的思想，在具体实施方式及应用范围上均会有改变之处，综上所述，本说明书内容不应理解为对本发明的限制。 The content downloading method and the related device and system provided by the embodiments of the present invention are described in detail above. The principles and implementation manners of the present invention are described in the specific examples. The description of the above embodiments is only used to help understand the present invention. The method of the invention and its core idea; at the same time, for the person of ordinary skill in the art, according to the idea of the present invention, there are some changes in the specific embodiment and the scope of application. In summary, the content of the specification should not be understood. To limit the invention.

Claims (6)

  1. 一种餐饮餐具智能控制 方法，其特征在于，所述方法包括如下步骤： A method for intelligently controlling a tableware tableware, characterized in that the method comprises the following steps:
    检测餐具的使用状态；Detecting the use status of the tableware;
    如餐具未使用时，确定该餐具的类型是否为可关闭的类型；If the tableware is not in use, determine whether the type of the dishware is of a closable type;
    如是，则关闭该餐具。If yes, close the tableware.
  2. 根据权利要求 1 所述的方法，其特征在于，所述方法还包括：The method of claim 1 further comprising:
    如检测到餐具将使用，则打开该餐具。If it is detected that the tableware will be used, the tableware is opened.
  3. 根据权利要求 1 所述的方法，其特征在于，所述方法还包括：The method of claim 1 further comprising:
    设定餐具的强制关闭时间。Set the forced off time of the cutlery.
  4. 一种 餐饮餐具智能控制 系统，其特征在于，所述系统包括： A food and beverage tableware intelligent control system, characterized in that the system comprises:
    检测单元，用于检测餐具的使用状态；a detecting unit for detecting the use state of the tableware;
    类型单元，用于如餐具未使用时，确定该餐具的类型是否为可关闭的类型；a type unit for determining whether the type of the dishware is closable when the tableware is not in use;
    控制单元，用于如是，则关闭该餐具。A control unit, if used to close the tableware.
  5. 根据权利要求 4 所述的系统，其特征在于，所述控制单元，用于如检测到餐具将使用，则打开该餐具。The system of claim 4 wherein said control unit is operative to open the tableware if it is detected that the tableware is to be used.
  6. 根据权利要求 4 所述的系统，其特征在于，所述系统还包括：The system of claim 4, wherein the system further comprises:
    设定单元，用于设定餐具的强制关闭时间。A setting unit for setting the forced closing time of the cutlery.
PCT/CN2016/077306 2016-03-25 2016-03-25 Intelligent control method and system for tableware WO2017161547A1 (en)

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CN201680000331.2A CN105917633A (en) 2016-03-25 2016-03-25 Kitchenware intelligent control method and system

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