WO2017124556A1 - Procédé d'acquisition de données de technologie permettant de détecter un temps de conservation, et réfrigérateur - Google Patents

Procédé d'acquisition de données de technologie permettant de détecter un temps de conservation, et réfrigérateur Download PDF

Info

Publication number
WO2017124556A1
WO2017124556A1 PCT/CN2016/071915 CN2016071915W WO2017124556A1 WO 2017124556 A1 WO2017124556 A1 WO 2017124556A1 CN 2016071915 W CN2016071915 W CN 2016071915W WO 2017124556 A1 WO2017124556 A1 WO 2017124556A1
Authority
WO
WIPO (PCT)
Prior art keywords
dimensional code
food
refrigerator
unit
expired
Prior art date
Application number
PCT/CN2016/071915
Other languages
English (en)
Chinese (zh)
Inventor
张添章
Original Assignee
张添章
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 张添章 filed Critical 张添章
Priority to PCT/CN2016/071915 priority Critical patent/WO2017124556A1/fr
Publication of WO2017124556A1 publication Critical patent/WO2017124556A1/fr

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D29/00Arrangement or mounting of control or safety devices

Definitions

  • the invention belongs to the field of household appliances, and particularly relates to a data collection method for detecting a fresh-keeping period technology and a refrigerator.
  • the number of invention patents applied by OPPO in 2014 was 938, while the number of invention patents of Tencent in the same period was 1,447.
  • the inventions of the two companies about 80% of the total number of invention patents related to user experience and direct user operations.
  • similar patent applications, including other companies based on user experience are also of a large order of magnitude, such as Huawei.
  • the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification.
  • core technologies such as CDMA underlying technology
  • market identification For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
  • the embodiment of the invention provides a method for simply operating and automatically calculating whether the food placed in the refrigerator exceeds the shelf life, thereby avoiding affecting the health of the expired food by eating the expired food, and at the same time, facilitating the timely feedback through the use of the technology. Timely and effective collection of relevant technology usage.
  • the present invention is implemented as follows: a data collection method for detecting a shelf life technique, comprising the following steps:
  • the food name corresponding to the two-dimensional code is displayed, the user is reminded that the food corresponding to the two-dimensional code has expired, and the technical use data is sent to the data collection end preset by the manufacturer.
  • the embodiment of the invention further provides a refrigerator, the refrigerator comprising:
  • a recording unit a timer, a judging unit, a reminding unit, and a data transmitting unit, wherein:
  • a recording unit configured to record a freshness period of the food corresponding to the two-dimensional code, and record a food name corresponding to the two-dimensional code
  • the output end of the timer is connected to the input end of the judging unit, and the output end of the recording unit is connected to the input end of the judging unit, Determining whether the freshness period is exceeded according to the two-dimensional code;
  • a reminding unit the outputting end of the determining unit is connected to the input end of the reminding unit, and configured to display the food name corresponding to the two-dimensional code when the food corresponding to the two-dimensional code exceeds the fresh-keeping period, and remind the user that the two-dimensional code corresponds to Food has expired;
  • the data sending unit is connected to the input end of the data sending unit for sending the technical use data to the data collecting end preset by the manufacturer.
  • FIG. 1 is a schematic flow chart of a data collection method for detecting a fresh-keeping period according to an embodiment of the present invention
  • FIG. 2 is a schematic structural view of a refrigerator provided by an embodiment of the present invention.
  • figure 1 It is a schematic flowchart of a data collection method for detecting a fresh-keeping period according to an embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
  • step S100 the freshness period of the food corresponding to the two-dimensional code is recorded, and the food name corresponding to the two-dimensional code is recorded.
  • All foods have a corresponding refrigerated shelf life, such as canned food: 360 days without open cans, peanut butter, sesame sauce: canned refrigerated 90 Day, coffee: Opened for 14 days, apple: Refrigerated for 7 to 12 days.
  • step S101 when the user puts the fresh-keeping bag marked with the two-dimensional code into the refrigerator, the timing is started.
  • step S102 it is determined whether the freshness period is exceeded according to the two-dimensional code; if not, the process proceeds to step S103. If yes, go to step S104, display the food name corresponding to the two-dimensional code, remind the user that the food corresponding to the two-dimensional code has expired, and send the technical use data to the data collection end preset by the manufacturer.
  • the technology is prior art, and the two-dimensional code contains the shelf life of the corresponding food, and it can be judged whether the shelf life is exceeded according to the time when the refrigerator is placed and the current time.
  • the technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
  • the invention corresponds to the two-dimensional code of the food placed in the refrigerator, and records the corresponding fresh-keeping period, so that the refrigerator automatically reminds the user whether the food has expired, thereby avoiding the health of the expired food caused by eating the expired food, and at the same time, after using the technology Timely feedback also facilitates the timely and effective collection of relevant technologies by manufacturers.
  • FIG. 2 is a schematic structural diagram of a refrigerator provided by an embodiment of the present invention, where the device includes:
  • a recording unit 21 configured to record a freshness period of the food corresponding to the two-dimensional code, and record a food name corresponding to the two-dimensional code;
  • a timer 22 configured to start timing when the user puts the fresh-keeping bag marked with a two-dimensional code into the refrigerator
  • the judging unit 23, the output end of the timer 22 is connected to the input end of the judging unit 23, and the recording unit 21
  • the output end is connected to the input end of the judging unit 23, and is configured to judge whether the expiration date is exceeded according to the two-dimensional code;
  • the output end is connected to the input end of the reminding unit, and is configured to display the food name corresponding to the two-dimensional code when the food corresponding to the two-dimensional code exceeds the fresh-keeping period, and remind the user that the food corresponding to the two-dimensional code has expired;
  • Data transmitting unit 25, reminding unit 24 The output end is connected to the input end of the data sending unit, and is used for sending technical usage data to the data collection end preset by the manufacturer.
  • the working principle is: the user records the freshness period of the food corresponding to the two-dimensional code in the recording unit 21, records the food name corresponding to the two-dimensional code, and the timer
  • the timing is started, and the judging unit 24 judges whether the freshness period is exceeded according to the two-dimensional code, and if not, remains the original state, and if so, the reminding unit 25
  • the food name corresponding to the two-dimensional code is displayed, and the user is reminded that the food corresponding to the two-dimensional code has expired.
  • the data sending unit 25 sends the technical use data to the data collection end preset by the manufacturer.
  • the invention corresponds to the two-dimensional code of the food placed in the refrigerator, and records the corresponding fresh-keeping period, so that the refrigerator automatically reminds the user whether the food has expired, thereby avoiding the health of the expired food caused by eating the expired food, and at the same time, after using the technology Timely feedback also facilitates the timely and effective collection of relevant technologies by manufacturers.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)

Abstract

La présente invention se rapporte au domaine des appareils électroménagers, et fournit un procédé d'acquisition de données de technologie permettant de détecter un temps de conservation, et un réfrigérateur. Le procédé consiste à : enregistrer une limite de temps de conservation d'aliment correspondant à un code bidimensionnel, et enregistrer le nom de l'aliment correspondant au code bidimensionnel; lorsque l'utilisateur place un emballage de protection de fraîcheur marqué du code bidimensionnel dans un réfrigérateur, démarrer une temporisation; conformément au code bidimensionnel, déterminer si la limite de temps de conservation a expiré, ou non; si ce n'est pas le cas, ne rien entreprendre; et, si c'est le cas, afficher le nom de l'aliment correspondant au code bidimensionnel, rappeler à l'utilisateur que l'aliment correspondant au code bidimensionnel est périmé, et envoyer des données d'utilisation de technique à un terminal d'acquisition de données prédéfini par un fabricant. Selon la présente invention, par mise en correspondance d'un aliment placé dans un réfrigérateur avec un code bidimensionnel, et enregistrement d'une limite de temps de conservation correspondante, le réfrigérateur rappelle automatiquement à l'utilisateur la péremption éventuelle de l'aliment, ce qui empêche le problème sanitaire d'affection par ingestion accidentelle d'un aliment périmé. De plus, par retour d'informations en temps opportun après l'utilisation de la technologie, il est également pratique pour un fabricant d'acquérir en temps opportun et de manière efficace la condition d'utilisation de la technique d'intérêt.
PCT/CN2016/071915 2016-01-24 2016-01-24 Procédé d'acquisition de données de technologie permettant de détecter un temps de conservation, et réfrigérateur WO2017124556A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/071915 WO2017124556A1 (fr) 2016-01-24 2016-01-24 Procédé d'acquisition de données de technologie permettant de détecter un temps de conservation, et réfrigérateur

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/071915 WO2017124556A1 (fr) 2016-01-24 2016-01-24 Procédé d'acquisition de données de technologie permettant de détecter un temps de conservation, et réfrigérateur

Publications (1)

Publication Number Publication Date
WO2017124556A1 true WO2017124556A1 (fr) 2017-07-27

Family

ID=59361527

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2016/071915 WO2017124556A1 (fr) 2016-01-24 2016-01-24 Procédé d'acquisition de données de technologie permettant de détecter un temps de conservation, et réfrigérateur

Country Status (1)

Country Link
WO (1) WO2017124556A1 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102479145A (zh) * 2010-11-30 2012-05-30 鸿富锦精密工业(深圳)有限公司 软件使用信息收集系统及方法
CN202281453U (zh) * 2011-09-16 2012-06-20 海尔集团公司 一种设有新鲜度检测装置的冰箱
KR20130003607A (ko) * 2011-06-30 2013-01-09 위니아만도 주식회사 냉장고 내의 식품정보 표시장치
CN103322767A (zh) * 2013-07-09 2013-09-25 合肥美的电冰箱有限公司 基于移动终端的冰箱内食品保鲜控制方法、系统及冰箱
CN203323488U (zh) * 2013-03-11 2013-12-04 于昊辰 用于食物低温保存的智能管理装置
CN204301401U (zh) * 2014-11-27 2015-04-29 无锡和晶科技股份有限公司 一种对开门冰箱智能信息记录装置

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102479145A (zh) * 2010-11-30 2012-05-30 鸿富锦精密工业(深圳)有限公司 软件使用信息收集系统及方法
KR20130003607A (ko) * 2011-06-30 2013-01-09 위니아만도 주식회사 냉장고 내의 식품정보 표시장치
CN202281453U (zh) * 2011-09-16 2012-06-20 海尔集团公司 一种设有新鲜度检测装置的冰箱
CN203323488U (zh) * 2013-03-11 2013-12-04 于昊辰 用于食物低温保存的智能管理装置
CN103322767A (zh) * 2013-07-09 2013-09-25 合肥美的电冰箱有限公司 基于移动终端的冰箱内食品保鲜控制方法、系统及冰箱
CN204301401U (zh) * 2014-11-27 2015-04-29 无锡和晶科技股份有限公司 一种对开门冰箱智能信息记录装置

Similar Documents

Publication Publication Date Title
WO2018023282A1 (fr) Procédé de collecte de données d'une technique de surveillance de la conservation de la fraîcheur des aliments et réfrigérateur
Litwin et al. High rates of sustained virological response in people who inject drugs treated with all-oral direct acting antiviral regimens
WO2017124556A1 (fr) Procédé d'acquisition de données de technologie permettant de détecter un temps de conservation, et réfrigérateur
WO2006069147A3 (fr) Systeme et procede de gestion de soins analeptiques
WO2017128157A1 (fr) Procédé de transmission de données pour technologie d'ouverture à minutage de rideau et rideau automatique
WO2017124557A1 (fr) Procédé de rappel d'informations lors de la détection d'une date limite de conservation, et réfrigérateur
WO2018023461A1 (fr) Procédé de collecte de données exécuté lorsqu'un calendrier est connecté à une carte, et calendrier
WO2018023391A1 (fr) Procédé de collecte de données lors de la commande d'aliments, et système de commande d'aliments
WO2017124404A1 (fr) Procédé de collecte de données de technologie se rapportant à la régulation d'une quantité d'alcool disponible à boire, et verre à vin
WO2017128121A1 (fr) Procédé d'envoi des données de technologie durant un calcul de niveau d'intensité d'exercices et système de calcul
WO2018023267A1 (fr) Procédé de collecte de données d'utilisation d'une technique de surveillance d'aliments dans un réfrigérateur, et réfrigérateur
WO2018023370A1 (fr) Procédé de collecte de données d'utilisation d'une technologie d'enregistrement de consommation d'eau et gobelet
WO2018023444A1 (fr) Procédé statistique de condition d'utilisation pour la surveillance de la conservation d'aliments et la technologie de rappel, et réfrigérateur
WO2017124507A1 (fr) Procédé de collecte de statistiques concernant des données d'utilisation d'une technologie pendant le stockage d'ingrédients alimentaires recommandés, et système de stockage
WO2018018286A1 (fr) Procédé de collecte de données pendant une recommandation de recette, et système de recommandation
WO2018023294A1 (fr) Procédé de rétroaction de données et système de rappel d'une technologie d'invite de mise à jour de prix
WO2017124566A1 (fr) Procédé statistique de stockage de données techniques en fonction d'une situation des ventes et système de stockage
WO2018027826A1 (fr) Procédé de collecte de données destiné à être utilisé dans une technologie de recommandation d'aliments, et système de recommandation
WO2017124468A1 (fr) Procédé d'envoi d'informations pendant la mise en correspondance de geste et d'assaisonnement, et coffret d'assaisonnement
WO2018027778A1 (fr) Procédé pour renvoyer des données d'utilisation de technologie de recommandation de plat, et système de mise en correspondance de plats
WO2018023270A1 (fr) Procédé de collecte d'informations d'utilisation d'une technologie de recommandation de recettes et réfrigérateur
WO2017128124A1 (fr) Procédé permettant d'acquérir des données concernant des empreintes digitales et technologie d'information d'infusion de thé, et théière
WO2017128412A1 (fr) Procédé permettant de collecter des données relatives à une technologie de transfert de publicité basée sur des conditions météorologiques, et système de transfert
WO2017124261A1 (fr) Procédé de collecte de données dans une technologie d'alimentation automatique de poissons et aquarium
CN205494426U (zh) 一种智能用药平衡仪

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 16885829

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 16885829

Country of ref document: EP

Kind code of ref document: A1