WO2017120881A1 - Procédé de collecte de données lors d'une commande d'aliments, et carte de commande d'aliments électronique - Google Patents

Procédé de collecte de données lors d'une commande d'aliments, et carte de commande d'aliments électronique Download PDF

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Publication number
WO2017120881A1
WO2017120881A1 PCT/CN2016/070983 CN2016070983W WO2017120881A1 WO 2017120881 A1 WO2017120881 A1 WO 2017120881A1 CN 2016070983 W CN2016070983 W CN 2016070983W WO 2017120881 A1 WO2017120881 A1 WO 2017120881A1
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WIPO (PCT)
Prior art keywords
user
food
cuisine
data
people
Prior art date
Application number
PCT/CN2016/070983
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English (en)
Chinese (zh)
Inventor
张亮
Original Assignee
张亮
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 张亮 filed Critical 张亮
Priority to PCT/CN2016/070983 priority Critical patent/WO2017120881A1/fr
Publication of WO2017120881A1 publication Critical patent/WO2017120881A1/fr

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Classifications

    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

Definitions

  • the invention belongs to the field of smart catering, in particular to a data collecting method at the time of ordering and an electronic point menu.
  • the number of invention patents applied by OPPO in 2014 was 938, while the number of invention patents of Tencent in the same period was 1,447.
  • the inventions of the two companies about 80% of the total number of invention patents related to user experience and direct user operations.
  • similar patent applications, including other companies based on user experience are also of a large order of magnitude, such as Huawei.
  • the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification.
  • core technologies such as CDMA underlying technology
  • market identification For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
  • the embodiment of the invention provides a data collection method when ordering food,
  • the purpose is to enable everyone to easily know what other people are pointing to; and promptly remind the user to make a reasonable combination of cuisines, and at the same time facilitate the timely and effective collection of relevant technology by the manufacturer.
  • the present invention is implemented as follows: a data collecting method at the time of ordering, comprising the following steps:
  • the user After ordering the food, the user records the ordered food and displays the selected food item;
  • the user when the user's order does not match the standard cuisine, the user is prompted to pay attention, and the technical usage data is sent to the data collection end preset by the manufacturer.
  • the embodiment of the invention further provides an electronic point menu, comprising:
  • the input unit is configured to prompt the user to input the number of people dining, and display the available food to the user;
  • An ordering unit after the user orders the food, records the ordered food, and displays the selected food item
  • the prompting unit is used to prompt the user to pay attention when the user's order food does not match the standard cuisine
  • the data sending unit is configured to send the technical usage data to the data collection end preset by the manufacturer.
  • the invention can be intelligentized by ordering It enables everyone to easily know what other people are pointing to, and promptly reminds the user to make a reasonable mix of cuisines, and at the same time facilitates the timely and effective collection of relevant technologies by the manufacturer.
  • FIG. 1 is a schematic flowchart of a data collection method during a meal order according to an embodiment of the present invention
  • FIG. 2 is a schematic structural diagram of an electronic point menu according to an embodiment of the present invention.
  • figure 1 It is a schematic flowchart of a data collecting method at the time of ordering provided by the embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
  • step S101 the standard cuisine mix preset by the merchant is recorded.
  • the eight major influences in Chinese cuisine are: Lu Cai (Shandong), Sichuan (Sichuan), Su Cai (Jiangsu), Cantonese (Guangdong), Zhejiang (Zhejiang), Amaranth (Fujian), Hunan (Hangzhou), Anhui (Australia)
  • there are some more influential local cuisines such as: Northeastern, Hakka, Halal and so on.
  • the taste of each cuisine varies. If the user's taste is light, you can refer to the Cantonese cuisine mix, because the taste of Guangdong is relatively light, and strive to clear the fresh, light and beautiful. And with the seasonal changes, the summer and autumn are light and heavy, and the winter and spring are heavy; if the user likes hot and sour, you can refer to Xiang cuisine, because Hunan cuisine pays attention to hot and sour, fresh and tender; if the user likes spicy, you can refer to Sichuan cuisine. Because Sichuan cuisine is numb, spicy and fragrant. At the same time, the standards for the dishes of each cuisine are preset. For example, the ratio of the soup is 4:1, the ratio of light and spicy is 2:2 and so on.
  • the merchants In addition to presupposing Chinese cuisine, the merchants also cater to different users, with Korean cuisine, Japanese cuisine, Western food and so on.
  • step S102 the user is prompted to input the number of people dining, and the user is presented with a pointable cuisine.
  • the user inputs the number of people to eat, and the ordering system allocates the weight of the cuisine according to the number of people, and strives to make the user eat well and not waste.
  • the ordering system can intelligently recommend the tastes of special people to the user according to the user input. For example, the elderly may need soft food, children. Like sweet snacks, pregnant women avoid spicy food. This will prevent users from ordering food blindly, and save users time.
  • step S103 after the user orders the food, the ordered food is recorded, and the ordered food is displayed on the top.
  • the ordering system is provided with a display area for displaying the ordered dishes.
  • the display area can be set with the top or the bottom or the left and right sides. In order not to affect the order, the display area is also You can set the hide function to display when viewing.
  • step S104 In the middle, according to the number of people, when the user's order does not match the standard cuisine, the user is prompted to pay attention, and the technical use data is sent to the data collection end preset by the manufacturer.
  • the ratio of the soup is 4:1.
  • the ordering system will give you a warm reminder.
  • the technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
  • the invention can be intelligentized by ordering It can make it easy for everyone to know what other people are pointing to; and promptly remind users to make reasonable matching of the products, and at the same time facilitate the timely and effective collection of relevant technologies by the manufacturers.
  • FIG. 2 is a schematic structural diagram of an electronic point menu according to an embodiment of the present invention, the electronic point menu includes:
  • the recording unit 21 is configured to record a standard composition match preset by the merchant.
  • the eight major influences in Chinese cuisine are: Lu Cai (Shandong), Sichuan (Sichuan), Su Cai (Jiangsu), Cantonese (Guangdong), Zhejiang (Zhejiang), Amaranth (Fujian), Hunan (Hangzhou), Anhui (Australia)
  • there are some more influential local cuisines such as: Northeastern, Hakka, Halal and so on.
  • the taste of each cuisine varies. If the user's taste is light, you can refer to the Cantonese cuisine mix, because the taste of Guangdong is relatively light, and strive to clear the fresh, light and beautiful. And with the seasonal changes, the summer and autumn are light and heavy, and the winter and spring are heavy; if the user likes hot and sour, you can refer to Xiang cuisine, because Hunan cuisine pays attention to hot and sour, fresh and tender; if the user likes spicy, you can refer to Sichuan cuisine. Because Sichuan cuisine is numb, spicy and fragrant. At the same time, the standards for the dishes of each cuisine are preset. For example, the ratio of the soup is 4:1, the ratio of light and spicy is 2:2 and so on.
  • the merchants In addition to presupposing Chinese cuisine, the merchants also cater to different users, with Korean cuisine, Japanese cuisine, Western food and so on.
  • the input unit 22 is configured to prompt the user to input the number of people to eat, and display the available cuisine to the user.
  • the user inputs the number of people to eat, and the ordering system allocates the weight of the cuisine according to the number of people, and strives to make the user eat well and not waste.
  • the ordering system can intelligently recommend the tastes of special people to the user according to the user input. For example, the elderly may need soft food, children. Like sweet snacks, pregnant women avoid spicy food. This will prevent users from ordering food blindly, and save users time.
  • An ordering unit 23 an input end thereof and the recording unit 21 The output is connected, and after the user orders the food, the ordered food is recorded, and the ordered food is displayed on the top.
  • the ordering system is provided with a display area for displaying the ordered dishes.
  • the display area can be set with the top or the bottom or the left and right sides. In order not to affect the order, the display area is also You can set the hide function to display when viewing.
  • the prompting unit 24 has its input end and the input unit 22 and the ordering unit 23 respectively The output is connected, according to the number of people, when the user's order does not match the standard cuisine, it is used to alert the user.
  • the ratio of the soup is 4:1.
  • the ordering system will give you a warm reminder.
  • a data transmitting unit 25 an input end thereof and the prompting unit 24
  • the output connection is used to send technical usage data to the data acquisition terminal preset by the manufacturer.
  • the recording unit 21 records the standard cuisine mix preset by the merchant, and the input unit 22 Prompt the user to enter the number of people to eat, and show the user a la carte, a la carte unit 23 After the user orders the food, the ordered food is recorded, and the ordered food is displayed on the top.
  • the prompting unit 24 prompts the user to pay attention, and at the same time, the data sending unit 25 Send technical usage data to the data acquisition terminal preset by the manufacturer.
  • the invention can be intelligentized by ordering It can make it easy for everyone to know what other people are pointing to; and promptly remind users to make reasonable matching of the products, and at the same time facilitate the timely and effective collection of relevant technologies by the manufacturers.

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  • Business, Economics & Management (AREA)
  • Tourism & Hospitality (AREA)
  • Health & Medical Sciences (AREA)
  • Economics (AREA)
  • General Health & Medical Sciences (AREA)
  • Human Resources & Organizations (AREA)
  • Marketing (AREA)
  • Primary Health Care (AREA)
  • Strategic Management (AREA)
  • Physics & Mathematics (AREA)
  • General Business, Economics & Management (AREA)
  • General Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Theoretical Computer Science (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

L'invention se rapporte à un procédé de collecte de données lors d'une commande d'aliments et à une carte de commande d'aliments électronique, le procédé consistant : à enregistrer des combinaisons de plats standard prédéfinies par un commerçant (S101) ; à inviter l'utilisateur à entrer un nombre de dîners, et à afficher face à l'utilisateur les plats disponibles pour la commande (S102) ; après que l'utilisateur a passé une commande d'aliments, à enregistrer les aliments commandés, et à afficher les aliments commandés en haut (S103) ; sur la base du nombre de dîners, lorsque les aliments commandés ne correspondent pas aux combinaisons de plats standard, à inviter l'utilisateur à faire attention, et à envoyer des données d'utilisation de la technologie à un terminal de collecte de données préétabli par l'usine (S104). Faire de la commande d'aliments un processus intelligent permet à chaque personne de savoir facilement ce que d'autres ont commandé, l'utilisateur reçoit rapidement un rappel pour réaliser une combinaison de plats raisonnable, et la collecte opportune et efficace par l'usine de conditions d'utilisation concernant la technologie est également facilitée.
PCT/CN2016/070983 2016-01-15 2016-01-15 Procédé de collecte de données lors d'une commande d'aliments, et carte de commande d'aliments électronique WO2017120881A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/070983 WO2017120881A1 (fr) 2016-01-15 2016-01-15 Procédé de collecte de données lors d'une commande d'aliments, et carte de commande d'aliments électronique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/070983 WO2017120881A1 (fr) 2016-01-15 2016-01-15 Procédé de collecte de données lors d'une commande d'aliments, et carte de commande d'aliments électronique

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WO2017120881A1 true WO2017120881A1 (fr) 2017-07-20

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN202110546U (zh) * 2011-03-30 2012-01-11 张今阳 一种健康电子点菜机
CN202904670U (zh) * 2012-04-09 2013-04-24 中国人民解放军第二军医大学 膳食平衡营养点餐终端
CN104636875A (zh) * 2015-02-14 2015-05-20 济南大学 一种智能化餐饮管理系统及方法
CN104809669A (zh) * 2015-05-12 2015-07-29 陕西服装工程学院 一种基于电力载波技术的点菜装置与方法
CN204614031U (zh) * 2015-05-12 2015-09-02 陕西服装工程学院 一种基于电力载波技术的点菜装置

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN202110546U (zh) * 2011-03-30 2012-01-11 张今阳 一种健康电子点菜机
CN202904670U (zh) * 2012-04-09 2013-04-24 中国人民解放军第二军医大学 膳食平衡营养点餐终端
CN104636875A (zh) * 2015-02-14 2015-05-20 济南大学 一种智能化餐饮管理系统及方法
CN104809669A (zh) * 2015-05-12 2015-07-29 陕西服装工程学院 一种基于电力载波技术的点菜装置与方法
CN204614031U (zh) * 2015-05-12 2015-09-02 陕西服装工程学院 一种基于电力载波技术的点菜装置

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