WO2017105221A1 - Paquet de condiment et son procédé de fabrication - Google Patents

Paquet de condiment et son procédé de fabrication Download PDF

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Publication number
WO2017105221A1
WO2017105221A1 PCT/NL2016/050819 NL2016050819W WO2017105221A1 WO 2017105221 A1 WO2017105221 A1 WO 2017105221A1 NL 2016050819 W NL2016050819 W NL 2016050819W WO 2017105221 A1 WO2017105221 A1 WO 2017105221A1
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WO
WIPO (PCT)
Prior art keywords
wall part
packet
condiment
packet body
part elements
Prior art date
Application number
PCT/NL2016/050819
Other languages
English (en)
Inventor
Louis Rinze Henricus Adrianus Willemsen
Luc Van Den Broek
Original Assignee
Louis Rinze Henricus Adrianus Willemsen
Luc Van Den Broek
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Louis Rinze Henricus Adrianus Willemsen, Luc Van Den Broek filed Critical Louis Rinze Henricus Adrianus Willemsen
Publication of WO2017105221A1 publication Critical patent/WO2017105221A1/fr

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/525—External rigid or semi-rigid supports
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2221/00—Small packaging specially adapted for product samples, single-use packages or échantillons
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/5805—Opening or contents-removing devices added or incorporated during package manufacture for tearing a side strip parallel and next to the edge, e.g. by means of a line of weakness
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/52—Details
    • B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
    • B65D75/5816—Opening or contents-removing devices added or incorporated during package manufacture for tearing a corner or other small portion next to the edge, e.g. a U-shaped portion
    • B65D75/5822—Opening or contents-removing devices added or incorporated during package manufacture for tearing a corner or other small portion next to the edge, e.g. a U-shaped portion and defining, after tearing, a small dispensing spout, a small orifice or the like

Definitions

  • the invention relates to a condiment packet, also known as condiment sachet, comprising an elongate packet body made substantially of a foil layer material, said foil layer material defining, at least partly, an interior space of the packet body accommodating a quantity of a condiment, wherein near an outer end of said elongate packet body said foil layer material is openable by tearing, such that the elongate packet body can be opened for releasing the condiment out of the interior space of the elongate packet body.
  • Such a condiment packet is generally known for accommodating liquids, in particular condiments, such as relatively viscous liquids, in particular sauces such as mayonnaise, mustard, and ketchup.
  • US 2012/0223099 provides a fold and squeeze condiment packet sauce wrapper.
  • the sauce packet uses packet body, provided with a backboard made out of plastic or stiff paper.
  • a perforated line is provided in the packet body, and has an exit hole covered with a peel off sticker cover. The user may peel off the sticker, and fold the packet in half to squeeze out the sauce out of the packet.
  • US 2009/0071979 provides a similar fold and squeeze package, but here the opening is provided at an outer end of the elongate packet body.
  • the solutions provided in the prior art lead to some improvement, the condiment packets of the prior art still have problems relating to opening and spilling.
  • the solutions provided in the prior art mentioned above are relatively expensive and to relatively difficult and costly to produce.
  • the invention provides a condiment packet according to claim 1 , as well as a method according to claim 8.
  • the condiment packet comprises two elongate wall part elements that are more rigid than the foil layer material and that are connected on opposite sides of the packet body in such a way that the packet body is substantially sandwiched in between the two wall part elements.
  • the two relatively rigid wall parts are thus connected to two opposite side surfaces of the packet body.
  • the two wall part elements extend in the longitudinal direction of the packet body, up to a distance from the openable outer end of the packet body. This way, an outer edge of said wall part element may be used as an opening guide along which the foil material of the packet body is torn during opening. This provides for a possibility to precisely guide the user in opening the package, and for controlling the outflow opening for the condiment produced. The user will thus not obtain an opening that is too small, or too large.
  • a part of the packet body near the openable outer end thereof is sandwiched in between the two wall part elements, and the outer edges of the wall part elements extend up to a distance from the openable outer end of the packet body.
  • the user may press on these wall part elements during opening, such that the wall part elements form a wedge during opening in such a way that the fluid is led away from the opening and remains in the interior space.
  • the relatively rigid wall part elements provide an increased surface area on the packet body, and the force exerted on the rigid wall part elements is transferred to a relatively high surface area on the packet body, where additionally the wedge shaped thus formed by the two rigid wall part elements ensures a closure, or only a very small aperture, near the opening created by the user by tearing open the packet body.
  • spillage during opening of the condiment packet according to the present invention is prevented.
  • the user may reposition his fingers, for forming, with the wall part elements, a wedge that leads the fluid from the interior space to the opening, and out of the packet.
  • the relatively rigid wall parts allow an inverted wedge to be formed by a user. With this, the fluid may be dosed very accurately.
  • the rigid wall part elements according to the invention are thus formed in such a way that they are moveable between a containing wedge shape in which the wall part elements prevent fluid from leaving the condiment packet, and a dosing wedge shape in which the wall part elements may be used to dose the fluid out of the condiment packet.
  • the rigid wall parts are in an embodiment pivotable about a pivot axis.
  • the two rigid wall parts may be pivotable about the same pivot axis, in opposite directions.
  • the pivot axis may be substantially parallel to the edge that is formed when the package is opened. In the case of a rectangular packet body, this pivot axis may be parallel to the short edge of the packet body.
  • the condiment packet according to the invention allows for standard condiment packet bodies to be used, which are modified only in that two relatively rigid wall part elements need to be connected to the packet body in such a way that the packet body is sandwiched in between said to wall part elements. This can easily be done, does not require any expensive machinery, and does not require the change or real modification of existing machinery for producing and filling the condiment packet bodies. This makes the condiment packet according to the present invention very cost-effective.
  • the condiment packet according to the invention has an interior space for accommodating a condiment.
  • the condiment packet according to the invention contains a single-use quantity of the condiment.
  • the condiment is in particular a fluid condiment.
  • the term fluid is to be understood as any substance that is deformable (flows) under an applied shear stress, and includes (viscous and non- viscous) liquids, (coarse or fine) granules and/or powders such as salt and herbs and condiment powders.
  • the condiment packet according to the invention is suitable for relatively viscous liquid condiments, such as mayonnaise.
  • the condiment may alternatively be ketchup, mustard, salad dressing, and the like, or even be a less viscous liquid, such as milk, yoghurt, vinegar, soy sauce, coffee creamer and the like.
  • the more rigid elongate wall part elements comprise a stiff paper, cardstock, fiberboard or thermoplastic material.
  • a suitable material is at least a material that can be brought into a V-shape, e.g. by connecting or folding, and that is stiff enough such that it can be positioned upon the legs of the V without collapsing.
  • the less rigid material is preferably a foil material, in particular a plastic foil material, as are commonly used for condiment packets, or pouches in general.
  • the condiment packet may be produced with an even thinner foil material, since the wall part elements provide protection for the condiment packet body. This allows the condiment packet according to the invention to be produced with less material, making the packet relatively cheap.
  • the thickness of the foil layer material may be decreased up to 50%, or even more, compared to currently used foil layer material. This reduction in material allows the condiment packet according to the invention to be produced at approximately the same cost.
  • the condiment packet body may, as described above, be a standard packet body, such as a three-side seal pouch, fin seal pouch, stick pouch, peelable pouch, or the like.
  • the invention provides advantages for packet bodies already known, but is in general applicable to any type of packet body, and in particular when it is made of foil material.
  • the packet body and the two elongate wall part elements have a substantially rectangular form.
  • This rectangular form is relatively standard for condiment packets.
  • an increased protection, as well as an increased visual ergonomics is obtainable since then only the openable outer end of the packet body will be visible to the user, and misuses of the product are prevented.
  • the relatively rigid wall parts extend up to, and preferably a little bit over, the outer end of the packet body opposite the openable outer end, the two rigid wall parts are able to function as a product stand, e.g. by positioning the wall parts in a wedge shaped form, such that the product may be positioned with the two wall part elements upright on a flat surface, with the opened (or openable) outer end extending upright in upward vertical direction.
  • spillage after use is prevented.
  • Connection of the wall part elements to the condiment packet body may be improved, when the two wall part elements are connected to each other by means of an interconnecting wall part element. Additionally, this provides for increased integrity between the two wall part elements, improving the cooperation between the wall part elements during opening, as well as during being used as a stand.
  • the interconnecting wall part element connects respective sides of the two wall part elements that are remote from the openable outer end of the packet body. This way a triangular shape is formed by the wall parts and the interconnecting part elements, which aids in the forming of the containing wedge shape, and aids in positioning the condiment packet upright.
  • the interconnecting wall part element may be arranged in such a way that it provides an urging means for providing the containing wedge shape.
  • a certain tensioning or pushing effect may be provided in the interconnecting wall part element, such that it drives the two wall part elements outwards.
  • the interconnecting wall part element is provided with a fold line. This allows the user to easily obtain the two wedge shapes, by folding the interconnecting wall part element about the fold line.
  • the two wall part elements may each be provided with a bending line.
  • the bending line is used to divide each wall part element into two wall part element sections: a first section near the openable outer end, and a second section away from the openable outer end.
  • the first section and the second section are angled relative to each other.
  • the second section extends at a greater angle relative to the longitudinal direction of the packet body than the first section.
  • this provides for an increased stability of the condiment packet when placed upright, as now the base of the condiment packet is increased.
  • the urging means for urging the wall part element to the closing wedge position are embodied in a relatively simple way.
  • the two elongate wall part elements form an integral unit.
  • this element may form an integral unit with the two elongate wall part elements as well.
  • These embodiments may be produced from a blank. It is noted that the embodiment with two wall part elements, each having a first section and a section divided by a bending line, wherein said second sections of the two wall part elements are connected by means of the interconnecting wall part element, may be produced from a blank as well. The bending lines and folding line may be provided in the blank, as desired.
  • a method is provided of manufacturing a condiment packet according to the invention.
  • the method comprises the steps of:
  • an elongate packet body made of a foil layer material and having a fluid condiment inside an interior space of the packet body, wherein near an outer end of said elongate packet body said foil layer material is openable by tearing, such that the elongate packet body can be opened for releasing the fluid condiment out of the interior space of the elongate packet body;
  • the packet body is substantially sandwiched in between the two wall part elements
  • the two wall part elements extend in the longitudinal direction of the packet body, up to a distance from the openable outer end of the packet body;
  • the condiment packet according to the invention can be easily manufactured. Further advantages have already been described in the foregoing.
  • the step of connecting comprises the step of fixedly connecting, in particular by means of mechanical connection, sealing the parts together (e.g. induction seal, in particular of an aluminium plus lacquer on carton), or by means of applying an adhesive, such as glue (e.g. hotmelt).
  • sealing the parts together e.g. induction seal, in particular of an aluminium plus lacquer on carton
  • an adhesive such as glue (e.g. hotmelt).
  • the packet body is substantially free from printing material, and printing material is provided on at least one of said two wall part elements.
  • a further advantage of the invention is that it allows plain packet bodies to be used, meaning that the foil material does not have to be printed anymore.
  • substantially free from printing material it is meant that the for different condiments, the same plain, e.g. white, foil material may be used for producing the condiment packet, and hence no change of foil material needs to be performed leading to increased manufacturing speeds of the packet bodies.
  • a small printing information on the packet may be required however, in the form of manufacturer sensitive data, to be able to identify the condiment packaged, the packaging date, the best before date, and/or a manufacturers code, for example.
  • consumer sensitive data such as brands, logos, product details (ingredients and/or best before date) and the like may be printed on the relatively rigid wall part elements, which provide for a better printing surface compared to the foil material, increasing the look and feel of the condiment packet according to the invention, compared to existing condiment packets.
  • the two wall part elements are formed from a blank.
  • the method then comprises the step of providing a blank having at least the two wall part elements, and folding the blank for attaching the two wall part elements on opposite sides of the packet body.
  • the blank may contain the interconnecting wall part element as well.
  • Fig. 1 a - shows an exploded view of a condiment packet according to a first embodiment of the invention
  • Fig. 1 b - shows a front view of the condiment packet of Fig. 1 , in an assembled state
  • Fig. 2 - shows a front view of a condiment packet according to a second embodiment of the invention
  • Fig. 3 - shows a front view of a condiment packet according to a third embodiment of the invention
  • Fig. 4 - shows a side view of a condiment packet according to a fourth embodiment of the invention.
  • Fig. 5 - shows a side view of a condiment packet according to a fifth embodiment of the invention
  • Fig. 6a and b - show top views of a condiment packet according to alternatives of a sixth embodiment of the invention
  • Fig. 7 - shows a perspective view of a condiment packet according to a seventh embodiment of the invention.
  • Fig. 8 - shows a perspective view of a condiment packet according to an eight embodiment of the invention
  • Fig. 9 - shows a perspective view of a condiment packet according to a ninth embodiment of the invention.
  • Fig. 10 - shows a perspective view of a condiment packet according to a tenth embodiment of the invention
  • Fig. 1 1 - shows a perspective view of a condiment packet according to an eleventh embodiment of the invention
  • Fig. 12 - shows a perspective view of the condiment packet according to the eleventh embodiment of the invention, in an opened state of the packet body;
  • Fig. 13 - shows a side view of the condiment packet according to the eleventh embodiment of the invention.
  • Fig. 1 shows an exploded view of a condiment packet 1 according to a first embodiment of the invention.
  • the condiment packet 1 comprises an elongate packet body 2 made substantially of a foil layer material.
  • These packet bodies are generally known as condiment packets or pouches, and are generally made of foil layer material 21 that defines an interior space of the packet body for accommodating a quantity of a fluid condiment (not shown).
  • these packets or pouches are made by positioning two thin foils on top of each other, and then sealing three of the outer edges 22, 24, 25, 26 thereof. A final seal is applied to the remaining of the outer edges 22, 24, 25, 26 after the interior space is filled with the condiment, such that the interior space is completely closed of.
  • the foil layer material 21 is openable near the upper outer edge 25, due to the fact that in a side edge and near the upper outer edge 25, a weakened line or tear line is provided. This way, the foil layer material 21 is openable near the outer end 25 of said elongate packet body 2 by tearing, such that the elongate packet body 2 can be opened for releasing the fluid condiment out of the interior space of the elongate packet body.
  • packet bodies are generally known, and may be provided in different forms and embodiments, such as a three- side seal pouch, fin seal pouch, stick pouch, peelable pouch, or the like.
  • the condiment packet comprises two elongate wall part elements 3, 4 that are more rigid than the foil layer material 21 .
  • the elongate wall part elements 3, 4 have a generally rectangular form.
  • printed product information 5 is provided on at least one of the wall part elements 3, 4, and preferably to both.
  • the foil material may be free from any printing material, or minor print information may be provided on the foil layer material, which print information may be used during manufacturing of the condiment packet according to the invention, and which print information may include for example a code related to the condiment packaged, a best before date, and/or a manufacturers code.
  • the wall part elements 3, 4 are connected to the packet body 2, preferably by means of an adhesive 6a, 6b (here shown on the packet body 2, but may be applied only to the wall part, or both), such as a hotmelt glue.
  • the wall part elements 3, 4 are then connected in such a way that the packet body is substantially sandwiched in between the two wall part elements 3, 4, which situation is shown in Fig. 1 b.
  • the packet body 2 By sandwiching the packet body 2 in between the two rigid wall part elements 3, 4, the packet body 2 is protected, a wedge is created during opening of the packet body, and the wall part elements may be used for positioning the packet body 2 upright, with the opening extending in upward vertical direction.
  • the wall part elements 3, 4 are positioned slightly offset with respect to the packet body, i.e. are positioned in such a way that the wall part elements 3, 4 extend beyond the lower edge 26 of the packet body 2, and such that upper edge 25 of the packet body extends above the outer edge 32 of the wall part elements 3, 4.
  • the wall part elements 3, 4 are connected to the packet body 2 in such a way that the weakened or tear line 23 is positioned in between the outer edge 32 of the wall part and the upper edge 25 of the packet body 2.
  • the wall part element 3 extends in the longitudinal direction (indicated by arrow L) of the packet body 2, up to a distance from the openable outer end 25 of the packet body 2. As can be seen in Fig. 1 b, this provides a visual indicator for the user, allowing him/her to easily see how to open the package.
  • the upper edge of the wall part element 3 functions as a opening guide as well, allowing for a precisely defined opening to be created by the user.
  • the more rigid elongate wall part elements may comprise a stiff paper, cardstock, fiberboard or thermoplastic material, as discussed above.
  • Fig. 2 shows a second embodiment of the condiment packet 101 according to the present invention.
  • like parts have been given a corresponding reference sign, but now with prefix 100.
  • a trapezoid rigid wall part 103 is used, in combination with a similar trapezoid wall part (not shown) on the other side of the packet body 102, such that the packet body 102 is sandwiched in between these wall parts.
  • the upper edge 132 of the wall part 103 allow the foil 121 to be opened in a guided manner, starting from weakened or tear line 123, and along the edges 132 of the opposing wall part elements 103.
  • the wall part element 103 has been connected to the packet body 102 by means of an elongated adhesive element 106.
  • the lower edge of both wall part elements 103 extend below the lower edge 126 of the packet body 102, which aids in the upright positioning of the condiment packet 101 after being opened.
  • Fig. 3 shows a third embodiment of the condiment packet 201 , in which like parts have been given a corresponding reference sign, but with prefix 200.
  • the wall part element 203 may have, in principle, any desired form (here in the form of a smiley face). Other forms are conceivable of course.
  • the lower edge of the wall part element is rounded, although in principle a straight linear edge is more advantageous, since this aids in positioning the condiment packet 201 upright after being opened.
  • Fig. 3 also shows that the lower edge of both wall part elements 103 extend below the lower edge 226 of the packet body 202.
  • Fig. 4 shows a side view of a fourth embodiment of the condiment packet 301 , in which like parts have been given a corresponding reference sign, but with prefix 300.
  • the embodiment generally is the same as the embodiment shown in Fig. 2, and having for example trapezoid wall part elements 303, 304, provided in such a way that the condiment packet body 302 is sandwiched in between those wall part elements 303, 304. It can be seen that the condiment packet 301 is positioned upright, standing on surface level S, with the opening (not visible) away from the surface level S, and positioned upright to prevent spillage.
  • the rigid wall elements 303, 304 are to this end pushed a bit inward by the user near the top of the packet 301 , such that an inverted V-shape form is obtained, and the packet 301 is able to rest on the legs of the "V".
  • the bottom 326 of the packet body 302 is positioned at a slight distance from the surface level S and cannot interfere with a stable positioning. This is due to the fact that the lower edges of the wall part elements 303, 304 extend beyond said bottom 326.
  • Fig. 5 shows a side view of a fifth embodiment of the condiment packet 401 , in which like parts have been given a corresponding reference sign, but with prefix 400.
  • the inverted V-shape is once again created to be able to position the packet 401 upright.
  • Fig. 6a shows a top view of a sixth embodiment of condiment packet 501 , in which like parts have been given a corresponding reference sign, but with prefix 500.
  • the packet body 502 is sandwiched in between two wall part elements 503, 504, which wall part elements 503, 504 are connected to opposite side surfaces of the packet body 502 by means of adhesive means 506.
  • the two wall part elements 503, 504 are connected to each other by means of an interconnecting wall part element 508.
  • the wall part elements 503, 504 and the interconnecting wall part element 508 form an integral unit.
  • any relatively rigid, and U-shaped or V-shaped material may be used for producing the embodiment shown in Fig. 6.
  • a relatively cheap yet very functional U-shaped or V-shaped element may be formed by a folded paper or carton material. Further advantage of this material is that it is relatively cheap, and provides for a great printing surface, such that consumer sensitive information in the form of brands, logos, product information and the like can be provided in a visually enhanced manner, whilst providing the further benefits of the invention as described above.
  • Fig. 6b shows an alternative embodiment of the embodiment shown in Fig. 6a, wherein the first wall part 503 and the second wall part 504 are connected to each other by means of connecting wall part 508, and are positioned on one side of the condiment packet 502.
  • the first wall part is connected to the condiment packet 502, whilst the second wall part 504 is merely connected to the first wall part 504.
  • the second wall part 504 may be folded about hinge-acting connecting part 508, such that the condiment packet may be sandwiched in between the first 504 and second wall part 504.
  • Fig. 7 shows a perspective view of a seventh embodiment of condiment packet 601 , in which like parts have been given a corresponding reference sign, but with prefix 600.
  • the condiment packet 602 with opening means 623 is sandwiched in between two rigid wall parts 603, 604 that are connected to each other at an end remote from the opening by means of interconnecting wall part 608.
  • This interconnecting wall part provides an urging means for providing the wedge shaped form shown in Fig. 7 and hence aids in the upright positioning of the condiment packet 601 .
  • the wall parts 603, 608, 604 may be integrally formed, in a relatively easy way. Carton is very suitable for this embodiment shown.
  • Fig. 8 shows a perspective view of an eight embodiment of condiment packet 701 , in which like parts have been given a corresponding reference sign, but with prefix 700.
  • This embodiment is very similar to the embodiment shown in Fig. 7, but here the wall parts 703, 704 that sandwich the sachet 702 with opening 723 are not integrally connected. Rather, each wall part 703, 704 has a respective folding member 708a, 708b that may be folded to aid in the easy and stable upright positioning of the condiment packet 701.
  • Fig. 9 shows a perspective view of a ninth embodiment of condiment packet 801 , in which like parts have been given a corresponding reference sign, but with prefix 800.
  • the packet body 802 is sandwiched in between the two rigid wall parts 803, 804.
  • Both wall parts have a respective protecting member wall part 809a, 809b that may be folded open (as shown in Fig. 9) to expose the opening 823 of the packet body 802.
  • the protecting member wall parts 809a, 809b ensure that inadvertent opening is prevented.
  • Fig. 10 shows a perspective view of a ninth embodiment of condiment packet 901 , in which like parts have been given a corresponding reference sign, but with prefix 900.
  • This ninth embodiment indicates that the rigid wall parts 903, 904 that sandwich the sachet 902 with opening 903 may in general have any desired form and shape, such as the form and general shape of the Eiffel tower. Any other desired form is conceivable as well.
  • Fig. 1 1 shows a perspective view of an eleventh embodiment of condiment packet 1001 , in which like parts have been given a corresponding reference sign, but with prefix 1000.
  • the condiment packet 1002 with opening means 1023 is sandwiched in between two rigid wall parts 1003, 1004 that are connected to each other at an end remote from the opening 1024 by means of interconnecting wall part 1008.
  • This interconnecting wall part 1008 is provided with a folding line, such that an upward V-shaped is obtained in this interconnecting wall part 1008.
  • the wall part elements 1003, 1004 are provided with a bending line b, which separates the wall part elements 1003, 1004 into two sections.
  • a first section 1003a, 1004a is provided near the openable outer end of the packet body, and a second section 1003b, 1004b, is provided lower, towards the opposite outer end.
  • Each of the second sections 1003b, 1004b is connected to the interconnecting wall part 1008.
  • the first 1003a, 1004a and the second sections 1003b, 1004b are provided at an angle to each other (as can be best seen in Fig. 13).
  • the first section extends at a relatively small angle compared to the longitudinal axis of the packet body 1002, and the second section extends at a relatively large angle compared to the longitudinal axis of the packet body 1002. This way, a relatively large base is created, which increases the stability of the condiment packet 1001 .
  • the first and second sections, and interconnecting wall part element 1008 with folding line f provides an improved urging means for providing the wedge shaped form shown in Fig. 1 1 and 13, and hence aids in the upright positioning of the condiment packet 1001 .
  • the wall parts 1003, 1008, 1004 may be integrally formed, in a relatively easy way. Carton is very suitable for this embodiment shown.
  • this embodiment of the wall parts may be made relatively simple by means of a single blank that contains the wall part elements and the interconnecting wall part element. This blank has the shape of an elongated rectangle.
  • the packet body 1002 shown in Fig. 1 1 is a so-called abnormal sachet, i.e. a sachet having a special shape.
  • the packet body 1002 has a generally rectangular shaped body with a constriction near the opening 1023. Due to this constriction, a flow channel 1024 with a relatively small flow area may be obtained once the packet body 1002 is opened.
  • a pull tab 1025 is provided on the openable outer end of the packet body 1002, which aids in the opening of the packet body 1002.
  • the user may place one hand on the wall part elements 1003a, 1004a, near the opening, near the position indicated with reference sign C.
  • the user may use, for example, his thumb on the first wall part element 1003a, and the index finger on the second wall part element 1004a. Due to this, the user exerts pressure on the wall parts, thus forming the containing wedge shape. As a result, the outflow opening 1024 will be constricted.
  • the user may grip pull tab 1025, and tear towards the opening 1023.
  • the packet body 1002 will tear. If necessary, the tearing line will be guided alongside the upper edges of the wall part elements 1003, 1004.
  • the wall part elements may be pressed lower, for instance at the location indicated with reference sign D, for dosing condiment out of the packet 1002 via flow channel 1024. Since the flow channel is constricted, a more accurate dosing is possible.
  • Fig. 14a and 14b show in general the two wedge shapes that are obtainable with the condiment packet according to the invention.
  • the condiment packet 1 101 comprises two elongate wall part elements 1 103, 1 104 that are more rigid than the foil layer material of the packet body 1 102 and that are connected to two opposite side surfaces of the packet body 1 102 in such a way that the packet body is substantially sandwiched in between the two wall part elements 1 103, 1 104.
  • the two wall part elements 1 103, 1 104 extend in the longitudinal direction of the packet body, up to a distance from the opened outer end 1 123 of the packet body.
  • the rigid wall part elements 1 103, 1 104 are connected to the packet body 1 102 in such a way that, in at least an opened condition of the packet body, the rigid wall part elements are moveable between:
  • Fig. 14b a dosing wedge shape in which the wall part elements 1 103, 1 104 enable condiment to be dosed out of the opening of the condiment packet 1 123.
  • the condiment packet according to the invention having the rigid wall part elements, provides at least one of an increased ease of opening of the foil material of the packet body, increased ease of squeezing out of the fluid, and/or provides for a way of positioning the condiment packet upright.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
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Abstract

L'invention concerne un paquet de condiment (1) comprenant un corps de paquet allongé (2) constitué sensiblement d'un matériau de couche de feuille. Le matériau de couche de feuille définit, au moins partiellement, un espace intérieur du corps de paquet pour recevoir une quantité d'un fluide, en particulier un condiment, tel que de la mayonnaise, du ketchup ou de la moutarde. Au voisinage d'une extrémité externe (25) dudit corps de paquet allongé, ledit matériau de couche de feuille (21) peut être ouvert par déchirure, par exemple par une ligne affaiblie ou une ligne de déchirure. De cette manière, le corps de paquet allongé peut être ouvert pour libérer le fluide hors de l'espace intérieur du corps de paquet allongé. Selon l'invention, le paquet de condiment comprend deux éléments de partie de paroi allongés (3, 4) qui sont plus rigides que le matériau de couche de feuille et qui sont reliés au corps de paquet de manière à ce que le corps de paquet soit sensiblement enserré entre les deux éléments de partie de paroi.
PCT/NL2016/050819 2015-12-14 2016-11-22 Paquet de condiment et son procédé de fabrication WO2017105221A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL2015954 2015-12-14
NL2015954A NL2015954B1 (en) 2015-12-14 2015-12-14 Condiment packet and method of making the same.

Publications (1)

Publication Number Publication Date
WO2017105221A1 true WO2017105221A1 (fr) 2017-06-22

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NL (1) NL2015954B1 (fr)
WO (1) WO2017105221A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2021221B1 (en) * 2018-07-02 2020-01-07 Alro B V Assembly and method for preserving and dispensing a consumable food substance

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2695129A (en) * 1952-06-19 1954-11-23 Stahmer Bernhardt Flexible container support
US3144129A (en) * 1962-12-03 1964-08-11 Sydney R Weisberg Container and stand assembly
DE1932982A1 (de) * 1968-07-01 1970-01-15 Fujimori Kogyo Company Ltd Behaelter fuer fluessiges oder pulverfoermiges Fuellgut sowie Verfahren zu dessen Herstellung
GB1292856A (en) * 1969-11-21 1972-10-18 Robert Morris Bergstein Pre-lined two wall packet
US20030002755A1 (en) * 1999-09-09 2003-01-02 Mars Incorporated Pillow pouch packaging with reinforcing elements
EP1714892A2 (fr) * 2005-04-20 2006-10-25 Alcan Technology & Management Ltd. Sachet d'emballage avec surenveloppe
US20090071979A1 (en) 2006-12-20 2009-03-19 Phillip Neal Sharp Packet for viscous material, kit and method
US20120223099A1 (en) 2011-03-03 2012-09-06 Roy Sanchez Fold and Squeeze Condiment Packet Sauce Wrapper
US20130177261A1 (en) * 2012-01-06 2013-07-11 Norilla Llc Devices and methods for containing and dispensing fluid

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2695129A (en) * 1952-06-19 1954-11-23 Stahmer Bernhardt Flexible container support
US3144129A (en) * 1962-12-03 1964-08-11 Sydney R Weisberg Container and stand assembly
DE1932982A1 (de) * 1968-07-01 1970-01-15 Fujimori Kogyo Company Ltd Behaelter fuer fluessiges oder pulverfoermiges Fuellgut sowie Verfahren zu dessen Herstellung
GB1292856A (en) * 1969-11-21 1972-10-18 Robert Morris Bergstein Pre-lined two wall packet
US20030002755A1 (en) * 1999-09-09 2003-01-02 Mars Incorporated Pillow pouch packaging with reinforcing elements
EP1714892A2 (fr) * 2005-04-20 2006-10-25 Alcan Technology & Management Ltd. Sachet d'emballage avec surenveloppe
US20090071979A1 (en) 2006-12-20 2009-03-19 Phillip Neal Sharp Packet for viscous material, kit and method
US20120223099A1 (en) 2011-03-03 2012-09-06 Roy Sanchez Fold and Squeeze Condiment Packet Sauce Wrapper
US20130177261A1 (en) * 2012-01-06 2013-07-11 Norilla Llc Devices and methods for containing and dispensing fluid

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2021221B1 (en) * 2018-07-02 2020-01-07 Alro B V Assembly and method for preserving and dispensing a consumable food substance
WO2020009568A1 (fr) * 2018-07-02 2020-01-09 Alro B.V. Ensemble et procédé de conservation et de distribution d'une substance alimentaire consommable

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