WO2017045516A1 - 方便菜与数字菜谱的匹配方法、服务器及终端 - Google Patents
方便菜与数字菜谱的匹配方法、服务器及终端 Download PDFInfo
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- WO2017045516A1 WO2017045516A1 PCT/CN2016/096494 CN2016096494W WO2017045516A1 WO 2017045516 A1 WO2017045516 A1 WO 2017045516A1 CN 2016096494 W CN2016096494 W CN 2016096494W WO 2017045516 A1 WO2017045516 A1 WO 2017045516A1
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F17/00—Digital computing or data processing equipment or methods, specially adapted for specific functions
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/903—Querying
- G06F16/90335—Query processing
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/95—Retrieval from the web
- G06F16/953—Querying, e.g. by the use of web search engines
- G06F16/9535—Search customisation based on user profiles and personalisation
Definitions
- the invention relates to a convenient dish and a digital recipe, in particular to a method for matching a convenient dish and a digital recipe, a server and a terminal.
- Convenient dishes are also known as semi-finished vegetables and clean dishes.
- the convenience dishes sold on the market are generally processed and processed by various ingredients such as ingredients (such as removing unusable parts, cutting, etc.), washing and disinfecting. It is a product that is vacuum-packed or quick-frozen in a sterile environment with various excipients and seasonings.
- the convenience of the production of the dish saves the user time for preparing the ingredients, accessories and seasonings of the ingredients. When cooking, the user only needs to put the ingredients of the ingredients into the pot, and then stir fry the ingredients and seasonings.
- the digital recipe is a cooking program with a common standard data format obtained by processing the cooking process of the chefs of various cuisines.
- the generation of digital recipes meets the automatic cooking needs of users for a variety of dishes using smart cooking equipment.
- the convenient dish based on the digital recipe is the combination of the various ingredients of the dishes corresponding to the digital recipes and the digital recipe preparation process. After the consumer purchases the convenient dish, the information carried by the convenient dish can be used to call the corresponding digital recipe for cooking, which simplifies the cooking difficulty of the convenient dish, ensures the cooking effect of the convenient dish, and brings a certain convenience to the user. .
- a convenient dish can only correspond to a designated digital recipe, and after the consumer purchases the convenient dish, only the digital recipe specified by the convenient dish can be specified.
- Cooking but not flexible choice of other digital recipes, makes the cooking method of convenient dishes more fixed and single, which will limit the flexibility of consumers to cook dishes.
- the consumer based on the single correspondence between the convenient dish and the digital recipe, when the convenience food is purchased, if the consumer does not like the digital recipe corresponding to a convenient dish, the consumer can only give up the purchase of the convenient dish, and is not conducive to the convenient dish. Manufacturer's sales.
- the present invention provides a method for matching a convenient dish with a digital recipe, a server and a terminal, which enable a convenient dish to match a plurality of digital recipes, thereby enabling the consumer to customize the dish according to the convenience.
- the flexible selection of the required digital recipes solves the problem that the convenience dish in the prior art can only correspond to the digital recipe, and the flexibility of convenient cooking is improved.
- a method for matching a convenient dish with a digital recipe comprising the following steps:
- Obtaining information on the edible materials of the convenient dish wherein the information of the edible materials of the convenient dish includes the type of the edible material of the convenient dish;
- the convenient dish matches the digital recipe in the database
- the food information of the convenience dish further includes a portion information corresponding to the type of the food of the convenience dish, and if the convenient dish matches the digital recipe in the database, the food of the convenient dish The amount corresponding to the type is not less than the portion in the food information of the digital recipe.
- comparing further comprising a food material information selecting step of selecting the food material information of the convenient dish, and comparing the food material information of the selected convenient dish with the food material information included in the digital recipe in the database. Correct.
- the comparing further comprising setting part or all of the cooking method, the cuisine, the taste, and the food taboo as the constraint information, based on the set constraint information and the food information of the convenient dish, and The digital recipes in the database are compared.
- the method further includes acquiring device information of the kitchen device, and comparing the device information of the obtained kitchen device with the food material information of the convenient dish, and comparing with the digital recipe in the database.
- the food information of the convenience dish further includes ingredient information, and when performing the comparison, further comprising comparing the ingredient information.
- the comparison of the food material information is a completely accurate alignment, or only the same type of alignment; wherein the completely accurate alignment means that all the characteristics of any of the convenience foods need to correspond to The same type of comparison means that the type of the food material of any of the convenience foods is corresponding.
- the method for obtaining the edible material information of the convenient dish is directly or indirectly; in the direct acquisition mode, the information of the edible material of the convenient dish is directly recorded in the identification information of the convenient dish; in the indirect acquisition mode, the The foodstuff information of the convenience dish is stored in the database by the identification information, and the identification information of the convenience dish is obtained, and the information about the foodstuff corresponding to the convenient dish is obtained by querying from the database associated with the identification information.
- the output digital recipes are ordered by matching similarity.
- the invention also provides a server for matching a convenient dish with a digital recipe, comprising an input module, an output module, a digital recipe database and a matching module, wherein the input module is used for obtaining food information of the convenient dish; the digital recipe database is used for Storing a digital recipe; the matching module is configured to perform matching of the digital recipe in the convenient dish and the digital recipe database by using a matching method as described above to obtain a matching result; the output module is configured to output the matching result .
- the output module when the output module outputs the matching result, the output module further includes purchase and/or download information of the digital recipe corresponding to the matching result.
- the digital recipe database is a local database or a network database; when the digital recipe data is a local database, the smart cooking terminal includes a digital recipe database; when the digital recipe database is a network database, the intelligence The cooking terminal does not include a digital recipe database, but the smart cooking terminal further includes a communication module, and the central control module sends the food information of the convenient dish to the server including the network database through the communication module, and the receiving server returns The matching result of the digital recipe.
- the input module is part or all of a key input module, a voice input module, a camera input module, or a scan input module.
- the smart cooking terminal further includes a cooking execution module communicatively coupled to the central control module; the cooking execution module capable of executing a matching digital recipe.
- the smart cooking terminal further comprises a dosing module, wherein the dosing module is communicatively connected with the central control module; and the dosing module is capable of distributing the cooking required according to the ingredient information of the convenient dish The seasoning in the convenient dish.
- the output module when the output module outputs the matching result, the output module further includes purchase and/or download information of the digital recipe corresponding to the matching result.
- the matching method, the server and the terminal of the convenient dish and the digital recipe proposed by the invention enable a convenient dish to match a plurality of digital recipes, and after the consumer purchases the convenient dish, the plurality of digital recipes matching the convenient dish can be used.
- the flexible selection of the required digital recipes solves the problem that the convenience dish in the prior art can only correspond to the digital recipe, and the flexibility of convenient cooking is improved.
- the method for matching the convenience dish and the digital recipe proposed by the invention, the server and the terminal, the consumer is no longer limited by a convenient dish to cook a designated digital recipe when purchasing the convenient dish, thus expanding the consumer's
- the selection of convenient dishes is conducive to the sale of convenient vegetable products.
- the matching method, the server and the terminal of the convenient dish and the digital recipe proposed by the invention the production of the convenient dish is no longer limited by the digital recipe, so the convenient vegetable manufacturer can flexibly design the convenient vegetable product and break the current convenient vegetable manufacturer.
- the production mode of convenient vegetables can only be produced based on digital recipes, and the market competitiveness of convenience vegetable manufacturers is improved.
- the method for matching the convenient dish and the digital recipe proposed by the invention, the server and the terminal, the user can also set the constraint condition according to his own habit when matching the digital recipe based on the convenient dish, and the digital recipe based on the matching is more targeted. To meet the individual needs of different users.
- FIG. 1 is a schematic flow chart of a method for matching a convenient dish and a digital recipe of the present invention
- FIG. 2 is a schematic structural diagram of a matching server of a convenient dish and a digital recipe of the present invention
- FIG. 3 is a schematic structural view of a smart cooking terminal of the present invention.
- the convenience dish is a food package in which the ingredients required for cooking the dishes are packaged together. Therefore, the information on the ingredients of the convenience dish refers to the attribute information of the ingredients contained in the convenient dish.
- the information of the edible material of the convenient dish includes at least the type of the edible material of the convenient dish, wherein the type of the edible material of the convenient dish refers to the category to which the food belongs, and is used for classifying and distinguishing different ingredients, for example, the food can be divided into meat and vegetables. Different types such as classes and accessories. Further, the meat ingredients can be subdivided into different types such as beef, pork, chicken, and fish. The types of vegetables can be subdivided into different types such as lettuce, radish, tomato, and eggplant, and the types of ingredients are added. It can be subdivided into different types of onions, garlic, ginger, etc. These different types of ingredients can be used to distinguish different ingredients.
- the type information of the ingredients is equivalent to the name information of the ingredients, for example, the meat type is subdivided into In the case of beef and pork, beef and pork can represent both the type of ingredients and the name of the ingredients.
- the type information of the food material is subdivided in a manner equivalent to the name information of the food material for distinguishing different food materials.
- the above-mentioned types of food materials can be further classified and subdivided.
- “beef” can be further subdivided into “bulk beef”, “beef granules”, etc.
- "radish” can be further subdivided into "fresh” Radish, dried radish, etc. The finer the classification information of the ingredients, the stronger the pertinence, and the more targeted the results obtained in the subsequent digital recipe matching process.
- the food material information of the convenient dish may include some description information of the food material in addition to the type of the food material, such as the amount of the food material, the ingredient information, the food taboo information, the nutrition information, the tenderness, the origin of the food, the shelf life, Some or all of the information in the supplier information.
- the information on the amount of ingredients can be generally characterized by the weight, quantity or volume of the ingredients.
- the serving size of the fish "fish” can be 500g
- the serving size of the "salt” can be one
- the serving size can be 10 ml or the like.
- the ingredient information refers to excipients or seasoning information required for cooking the ingredients.
- the consumption contraindication information includes a range of people whose food ingredients are not suitable, such as hypertensive patients, diabetic patients, etc., or may also include inappropriate ingredients Food information such as food.
- Nutritional information such as nutrient analysis, calorie information and traditional Chinese medicine analysis of the ingredients.
- Tenderness refers to the age of the ingredients, such as tender tofu or old tofu.
- the origin of the ingredients refers to the origin of the ingredients, such as Kobe beef in Japan.
- the shelf life of the ingredients indicates the best date of consumption of the ingredients.
- the description information of the edible material of the convenient dish can be used as a constraint condition when the digital recipe is matched, and can also serve as a reference basis for the user when purchasing the convenient dish.
- the information of the edible material of the convenient dish is generally attached to the outer package of the convenient dish by the form of the identification information, or is attached to the convenient vegetable package. After the consumer purchases the convenient dish product, the food information of the convenient dish can be obtained based on the identification information directly or indirectly.
- the identification information may be a character encoding, a graphic encoding or an electronic tag.
- the character code can be either all-digital or full-letter code, or a mixed code of numbers and letters.
- the identification information of the convenient dish can be a full-letter code scyr, or an all-digital code 0402015526, or a letter. The mix of numbers and numbers encodes scyr041526.
- the graphic coding can be any ideographic figure, such as a one-dimensional barcode or a two-dimensional matrix code, especially a matrix type QR code, which has the characteristics of small volume, high information density, can contain thousands of character information, and codec
- the technical disclosure is a graphical information coding method that is particularly suitable for convenience food information.
- the electronic tag can be an intelligent electronic tag such as NFC, RFID, or TM card.
- the information of the convenience food is directly included in the identification information, which means that the identification information of the convenient dish is directly encoded by the information of the convenient food, and only needs to know the codec rules, such as scanning and decoding, directly from the convenient dish. The information in the identification information is restored and obtained to the convenience dish.
- the identification information may also be expressed as a storage medium attached to the convenient dish, such as a small card, which records the information of the convenience food in a paper form, and the consumer purchases the convenient dish. After that, the information on the ingredients of the convenience dish was directly obtained.
- the food information of the convenient dish is stored in the database through the identification information, that is, the food information and the identification information of the convenient dish are related to each other through the index items in a certain database, and the identification information of the convenient dish is only the information of the food material.
- a code name is not directly related to the ingredients information.
- the food information corresponding to the convenient dish is obtained by querying from the database associated with the identification information.
- the database may be a local database or a network database.
- the material information of the convenient dish may be obtained by local direct conversion without obtaining a connection network, if the database is a network database, In order to obtain the identification information of the convenient dish, the identification information of the convenient dish can be converted into the information of the food material indirectly.
- the identification information of the convenient dish may be encrypted, for example, the encrypted character or the graphic code is used instead of the plain text encoding, or the method of scraping the ink may be used.
- the decryption device can be used to decrypt or restore the encrypted character or graphic code, or scrape the ink to obtain the food information of the convenient dish, or a combination of the above two methods.
- the food information of the convenient dish is compared with the information of the food materials contained in the digital recipe in the database, thereby matching and screening the digital recipes in the database to form a matching place.
- the food information of the convenience dish is a technically intrinsic link between the convenient dish and the digital recipe, and can be considered as a matching condition of the convenient dish and the digital recipe.
- the convenient dish is associated with at least one digital recipe using the matching condition, and based on the matching condition, the digital recipe associated with the digital recipe database is screened, and the digital recipe satisfying the matching condition can be used together with the convenient dish.
- the matching condition may be any one or a combination of any of the food materials of the convenience dish, for example, the food type of the convenient dish may be used as a matching condition, or the convenient dish may be used.
- the type of ingredients, the amount of ingredients and the nutritional information are also used as matching conditions.
- the type of the foodstuff of the convenience dish can be distinguished from different food materials.
- the present invention preferably uses the type of the foodstuff of the convenience dish as a basic comparison condition.
- a convenient dish may contain more than one type of food, and therefore, at least one of the ingredients of the convenient dish should be compared with the information of the ingredients contained in the digital recipe;
- the matching digital recipes may or may not exactly match the convenience dish, ie, partial matches.
- the matched digital recipe contains all the types of ingredients for the convenience dish; in the case of partial matching, the matched digital recipe may contain only one or a few of the types of ingredients for the convenience dish.
- a convenient dish the types of ingredients including “salmon” and “tofu”, according to the type of ingredients “salmon” and “tofu” in the database to find the corresponding digital recipes, you can find out “salmon tofu soup", "
- digital recipe “Squid Tofu Soup” contains two kinds of ingredients, namely squid and tofu, which match the convenience dish.
- the comparison of the food material information may be a completely accurate alignment, or may be a partial alignment, such as comparing only one of the characteristics of the food material information or a combination of any of the several characteristics.
- the completely accurate comparison means that all the characteristics of any food of the convenient dish need to be corresponding, and some of the comparisons refer to a certain characteristic part of any food of the convenient dish, for example, when the same type is compared, only You can use the ingredients of any ingredients that need convenient dishes.
- a convenient dish, the type of ingredients including "crab” contains the description information: the amount of 1000g, the origin of the food is Yangcheng Lake.
- Digital recipe 1 is “steamed crab”
- the type of food is “crab”
- the serving size is 1000g
- the food is produced in Yangcheng Lake
- the digital recipe 2 is “sauce crab”.
- the type of food is “crab”
- the serving size is 1000g
- the origin of the food is Guangdong
- the digital recipe 3 is “crab steamed egg”
- the serving size is 500g
- the origin of the food is Yangcheng Lake.
- the digital recipe 1 corresponds to all the characteristics of the convenience dish, so that only the matching digital recipe 1 can be found; in the case of partial comparison, As with the type comparison, the digital recipe 1, the digital recipe 2, and the digital recipe 3 all correspond to the type of the convenience food, and therefore, based on the convenient dish, the matching digital recipe 1, the digital recipe 2, and the digital recipe 3 can be found. . It can be seen that, in the comparison, the more the characteristics of the required alignment, the fewer the matching digital recipes, the higher the matching degree with the convenient vegetables; the less the characteristics of the required alignment, the matched ones. The more digital recipes, the more opportunities users have to choose.
- the food information of the convenience dish further includes ingredient information, and when the comparison is performed, the ingredient information is also compared.
- the type of ingredients includes “tofu”, and the ingredient information is “ ⁇ 10g”.
- digital recipes for tofu in the database are as follows: Digital recipe 1 is “Ma Po Tofu”, The type of ingredients is “tofu”, the ingredients information includes “Jixian bean paste, oil, soy sauce, sugar”, etc.
- the digital recipe 2 is “three fresh tofu”, the type of food is “tofu”, and the ingredients information includes “ ⁇ , ⁇ ” "Dish”, etc.
- digital recipe 3 is "squid tofu soup", its ingredients are “salmon” and “tofu”, the ingredients information includes “ginger, cooking wine, salt”, etc., based on the convenience of the food type and ingredients information
- digital recipe 1 matches the convenience dish.
- the database referred to in the present invention is referred to as a digital recipe database in which a plurality of digital recipes are stored.
- digital recipes in the digital recipe database are made by digital recipe producers.
- Digital recipe creation is completed through a personal business terminal or a digital recipe production terminal, and the created digital recipe is uploaded through a personal business terminal or a digital recipe production terminal.
- the digital recipe creator uploads the digital recipe to the digital recipe database, not only the digital recipe is uploaded, but also the description of the digital recipe is uploaded, and all the basic information of the digital recipe is covered in the description document. .
- the basic information of the digital recipe includes the chef/author who created the digital recipe, the name of the recipe/meal, the type of ingredients used, the amount of ingredients, the origin of the ingredients, the tenderness of the ingredients, the ingredients, the nutrition information, and the One or more kinds of information such as the taste of the restaurant, taste characteristics, and food contraindications, so that it can be used as a matching condition when the convenient dish matches the digital recipe, or the user can understand the information of the digital recipe and help the user to make the correct s Choice.
- the more detailed the classification of the information on the ingredients the more the description information, the more the matching digital recipes are targeted when matching with the convenient dishes.
- the information of the food of the digital recipe and the information of the food of the convenient dish should adopt the same description standard, for example, the type of the food in the information of the digital recipe adopts fish and chicken.
- This level of characterization is characterized by the type of ingredients in the food information of the convenient dish, which is also characterized by the category of the grade; or the type of ingredients in the food information of the digital recipe is carried out in the category of squid, squid, grass carp, etc. Characterization, the type of ingredients in the food information of the convenience dish is also characterized by this hierarchical category.
- the description standard may also be a programming language design standard or a markup language design standard, such as two descriptions in the same programming language, such as C language or VB language; or both using the same markup language.
- Design, using the same markup language can achieve a unified definition of the semantics, structure and format of electronic documents, such as both using XML or XHTML form of markup language.
- this step determines the digital recipe in the database, which is equivalent to the process of matching the technically intrinsic link between the food information of the convenient dish and the digital recipe.
- the judgment is based on the information of the edible material of the convenient dish, and preferably, the type of the food of the convenient dish is used as the basic judgment basis.
- one convenient dish can be associated with one or more digital recipes. Therefore, there may be a plurality of digital recipes that can satisfy the matching condition, and in judging, it is only necessary to judge the convenience food. Whether there is an intrinsic link between material information and digital recipes.
- it can be determined whether the convenient dish and the digital recipe match by determining whether the type of the food in the food information of the digital recipe in the database contains at least one type of the food material in the food information of the convenient dish. For example, a convenience dish with ingredients such as “salmon” and “tofu”, when looking for the corresponding digital recipes in the database with “salmon” and “tofu” as the ingredients, just judge which ingredients in the digital recipe include Squid and / or tofu can be.
- step S104 if the food material type in the food material information of the digital recipe in the database contains at least one food material type in the food information of the convenient dish, the convenient dish matches the digital recipe in the database, and step S105 is performed; if not, then The matching process for the digital recipe ends.
- this step can find a matching result of whether the convenient dish matches the digital recipe, and find the matching digital recipe to find out. It is worth noting that not all convenience dishes and digital recipes can be matched, only some technical intrinsic links exist between them, and the digital recipes that satisfy this connection are digital recipes that match the convenience dishes.
- the convenience dish is considered to match the digital recipe.
- the types of ingredients including “salmon” and “tofu”, assuming that the number of ingredients in the database including “salmon” and “tofu” are as follows: Digital recipe 1 is “salmon tofu soup”, The types of ingredients are “salmon” and “tofu”; the digital recipe 2 is “steamed squid”, the type of food is “salmon”; the digital recipe 3 is “mapo tofu”, the type of food is “tofu”; the digital recipe 4 is "Three Fresh Tofu”, the type of its ingredients is “tofu”.
- These digital recipes all include at least one type of food material in the food information of the convenience dish, and therefore, these digital recipes are matched with the food information of the convenience dish.
- this step only uses the type of the food material for the convenience food information as the matching condition, and the matching method is not completely matched, which can meet the basic requirements of the digital recipe matching.
- the digital recipe containing the type of the food material is not found based on the type of the food material of the convenience food, it means that the digital recipe matching the food information of the convenience food is not found, and the matching process of the digital recipe is finished.
- the user can also publish the demand information of the digital recipe based on the information of the convenient food, and the related digital recipe producer can create a digital recipe based on the demand information and provide the data to the user.
- this step is a process of presenting the results of the digital recipe matching to the user for viewing and selection by the user.
- the matched digital recipes can be provided to the user in the form of characters, graphics, video or audio.
- the digital recipes are generally sorted according to specific conditions and then provided to the user for selection.
- the specific conditions for sorting may be matching similarity of the digital recipe, purchase/download amount, evaluation height, and the like.
- the matching similarity of the digital recipe refers to the matching degree between the digital recipe and the convenient dish.
- the matching of the fully matched digital recipe and the convenient dish is the highest, and the matching of the partially matched digital recipe and the convenient dish is second.
- the digital recipes that are completely accurately aligned have a higher degree of matching than the partial recipes than the digital recipes.
- a convenience dish with ingredients such as “salmon” and “tofu”, the number of ingredients in the database including “salmon” and “tofu” are as follows: Digital recipe 1 is “squid tofu soup”, The types of ingredients are “salmon” and “tofu”; the digital recipe 2 is “steamed squid”, the type of food is “salmon”; the digital recipe 3 is “mapo tofu”, and the type of food is “tofu”, the digital recipe 1
- the matching with the convenience dish is the highest, ranking first, the digital recipe 2 and the digital recipe 3 times, and the digital recipe 2 and the digital recipe 3 can also be sorted according to the purchase/download amount or the evaluation level.
- the conditions can be re-selected for sorting.
- the food material information of the convenience dish further includes the portion information corresponding to the type of the food material of the convenience dish.
- one convenient dish can correspond to one or more digital recipes. Therefore, in the matching process, in order not to limit the matching result of the convenient dish to the digital recipe, the present invention is based on the type of the convenient vegetable-based food.
- the portion information with the digital recipe it breaks through the limitation that the traditional portion matching must be completely corresponding or equal.
- the serving size of the convenience food type is greater than or equal to the portion of the food information of the digital recipe, and therefore, at least a portion of the portion corresponding to the food type of the convenient dish can completely correspond to the digital recipe, and the matching is matched.
- the digital recipes can fully satisfy the cooking requirements of the convenience dish; and the portion of the convenience food type that is more than the portion of the food information of the digital recipe can also be used to match other digital recipes, or The next cooking adds flexibility to the convenience of the dish.
- a convenient dish the type of ingredients includes “tofu”, and the serving size is 500g.
- the number of recipes related to “tofu” in the database are as follows: Digital recipe 1 is “Ma Po Tofu”, and the type of ingredients is “Tofu”, the serving size is 600g; if the digital recipe 2 is "three Fresh tofu ,, the type of food is “tofu”, the serving size is 500g; if the digital recipe 3 is “squid tofu soup”, the ingredients are “squid” and “tofu”, and the serving size is “tofu 200g, squid 500g” Then, based on the matching method of the present invention, when searching for a digital recipe that matches the type and amount information of the convenience food, the digital recipe 2 and the digital recipe 3 are digital recipes that match the matching conditions, compared to the conventional weight matching. It can only match the matching result of the digital recipe 2, which expands the matching result range of the digital recipe, increases the user's selection probability, and makes the convenient use of the convenient dish more flexible.
- the food material information selection step is further included, and the user can select the food material information of the convenient dish, and when matching, based on the food material information of the convenient dish selected by the user, and the digital recipe included in the database
- the ingredients information is compared.
- the information of the foodstuffs contained in the convenient dish may be one or more.
- the user may also screen the ingredients before the comparison, for example, the user only wants to select one of them. If the food is cooked, only the food can be selected. If the user does not want to cook one of the ingredients, the food may not be selected.
- the food information selected by the user is used to compare with the food information contained in the digital recipe in the database, and the unselected food information does not enter the comparison process with the digital recipe in the database.
- a convenience dish with the types of ingredients including “salmon” and “tofu” respectively assuming that the user only wants to cook “salmon” this time, instead of cooking “tofu”, he can only choose the ingredient “salmon”.
- the matching process of the recipe only the information on the ingredients contained in the “squid” is compared with the information on the ingredients contained in the digital recipes in the database, and the information on the ingredients contained in the “tofu” is not compared, which not only saves the numbers.
- the matching time of the recipes, and the matching of the digital recipes can better meet the needs of users.
- the method further includes setting part or all of the cooking method, the cuisine, the taste, and the food taboo as the constraint information, and when matching, based on the set constraint information and the food information of the convenience dish, Compare with the digital recipes in the database.
- the cooking method refers to a method for preparing the food, such as frying, frying, stewing, frying, simmering, simmering, steaming, branding, etc.; the cooking refers to the cuisine to be cooked by the ingredients, such as Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Beijing cuisine, Lu cuisine, Su Cai, Anhui cuisine, Zhejiang cuisine, amaranth, northwestern cuisine, northeastern cuisine, etc.; taste refers to the user's personal perception of taste, such as sour, sweet, bitter, spicy, salty, hemp, etc.; Some special taboos of the user, such as religious beliefs, national beliefs or taboo information.
- some personal information of the user may be set as the constraint information, such as the age segmentation of the user, such as infants, young children, teenagers, youth, adults, middle-aged, elderly, etc.; User's sex No, male or female; the occupation of the user, such as engineers, physical workers, government officials, outdoor workers, students, etc.; the physical condition of the user, such as health, cold, lack of sleep, forgetfulness, getting angry, anemia, high blood pressure, Hyperglycemia, hyperlipidemia, diabetes, heart disease, etc. Before the user matches, the user can set the information as a constraint for screening the digital recipe.
- the information can be compared with the digital recipe in the database based on the constraint information and the food information of the convenient dish. For example, a convenience dish with the types of ingredients including “salmon” and “tofu” respectively. If the user sets the cooking method to “stew”, when matching, only the cooking method containing the two ingredients is “stewed”.
- the digital recipe is used as a matching result, such as matching only the digital recipe "Squid Tofu Soup”; or if the user sets the cuisine as “Szechuan” and the taste is "Spicy”, then only the two ingredients will be included in the match.
- the cuisines are “chuanchuan” and the “spicy” digital recipes are used as matching results.
- the device information of the kitchen equipment is acquired, and the digital recipes in the database are compared based on the acquired equipment information of the kitchen equipment and the food information of the convenience dish.
- the device information of the kitchen device refers to device information of the kitchen device owned by the user's kitchen, and may include device function information, device parameter information, status monitoring interface information, control interface information, and device identification information representing the type of the kitchen device. Some or all of the information in .
- the device function information refers to the specific functions that the kitchen equipment can realize.
- the functions that the intelligent stove can realize include cooking, frying, cooking, etc.
- the functions that the intelligent range hood can realize are sucking soot.
- Equipment parameter information refers to some specific product parameters of the kitchen equipment, including product type, model, size, power, etc.
- the product parameters of the intelligent stove mainly have power
- the product parameters of the intelligent range hood mainly include type, exhaust volume, Lighting power, etc.
- the status monitoring interface information refers to the specific information of the sensor that can monitor the kitchen equipment or the intelligent cooking process.
- the status monitoring interface information of the intelligent stove can be specific information of the temperature sensor for monitoring the temperature thereof, and the status monitoring interface of the intelligent range hood
- the information can be specific information detected by different sensors such as wind speed, time, temperature, humidity, and gas.
- Control interface information refers to the kitchen that can be controlled
- the specific interface information of the equipment such as the interface that the intelligent stove can be controlled, is power, firepower, time, etc.
- the interface that the intelligent range hood can be controlled is the switch state, wind speed and the like.
- the device identification information may represent a certain kitchen device, and the device identification information may be a name, a code or a model of the device, and the device identification information may be associated with a specific device of a certain type or a certain type, such as a smart stove.
- the device identification information of 1 is lj001
- the device identification information of the smart stove 2 is lj002, so the smart stove 1 and the smart stove 2 can be distinguished by these two different codes.
- the device information of the kitchen device can be set as a constraint for screening the digital recipe.
- the information of the constraint and the food information of the convenient dish can be compared with the digital recipe in the database.
- a convenient dish the types of ingredients including "salmon” and “tofu” respectively, assuming that the user only has a smart steamer in the kitchen, the device identification information is lj001, the only function that can be achieved is cooking, then when matching, Only the digital recipes containing only these two ingredients, which are suitable for cooking, are used as matching results, such as “three fresh tofu”, but will not match the needs of “red braised squid”, “mapo tofu” or “fragrant squid”.
- the present invention also provides a server for matching the convenient dish with the digital recipe.
- the server of the present invention matches the convenient dish and the digital recipe.
- the utility model is mainly composed of an input module, an output module, a matching module and a digital recipe database, wherein the matching module is respectively connected with the input module, the output module and the digital recipe database, and is used for communication and interaction to transmit information.
- the input module is configured to obtain the information of the edible material of the convenient dish and pass it to the matching module.
- the input module can be implemented in various forms.
- the input module can be a human-computer interaction module, and the server directly obtains the food information of the convenient dish input by the user through the human-computer interaction module; or the input module can also be a communication module.
- the server is connected to other smart devices through the communication module, and communicates to obtain the information of the edible materials of the convenient dish.
- the human-computer interaction module can also have various implementation forms.
- the human-computer interaction module can be a scan input module or a camera input module, such as a code reader, a barcode scanner, a camera, etc.
- the food information of the convenient dish can be read by scanning, and the corresponding food material information is preferably a graphic code or a character code; or the human-computer interaction
- the module can also be a key input module, such as a keyboard, a mouse, a touch screen, a virtual keyboard, etc., and can input food information by a button, and the corresponding food material information is generally a character code; or the human-computer interaction module can also be a voice input module.
- the microphone obtains the information of the convenient food material by recognizing the user's voice input, and the corresponding food material information is also generally a character code. It is worth noting that when the food information of the convenient dish is obtained through voice input, the server generally should also include a corresponding The voice recognition and processing module can convert the audio signal input by the user into corresponding input information.
- the server can connect with other smart devices through the communication module to obtain the information of the edible materials of the convenient dish.
- a smart device may be a mobile terminal such as a mobile phone or a tablet computer, or a computer, a game machine, or any other smart device having data communication capabilities.
- the food information of the obtained convenience dish may be identification information representing the information of the convenience food, or may be the information of the food of the convenience dish that the user inputs, presses, or scans through the smart device.
- the input module can obtain the information of the convenient food material directly or indirectly.
- the food information of the convenient dish is directly included in the identification information of the convenient dish, and can be directly decoded by the identification information of the convenient dish when used.
- the indirect acquisition mode the food information of the convenient dish is stored in the database through the identification information of the convenient dish, and when used, the identification information of the convenient dish is obtained, and the database associated with the identification information is used to query and obtain the convenient dish. Corresponding food information.
- the matching module is configured to compare the food information of the convenient dish with the information of the food materials contained in the digital recipe database in the digital recipe database based on the obtained food information of the convenient dish, thereby searching for the matching number in the digital recipe database. menu.
- the matching module filters the corresponding digital recipe as a matching result and sends it to the Output module.
- the output module is used to output the matching result of the digital recipe for the user to view and select.
- the digital recipe information output by the output module may be characters, graphics, video, or audio information, and the corresponding output device may be a display, a speaker, or a similar audio playback device or an LED light device having an information output function.
- the output module sends the matching result of the digital recipe to the user, in order to make the user more convenient to view and select, the matching result can be classified and/or sorted and then provided to the user.
- the specific conditions for sorting can be the matching similarity of the digital recipe, the purchase/download amount, and the evaluation high. Inferior.
- the conditions can be re-selected for sorting.
- the matching with the digital recipe is also provided.
- the order information may include purchase and/or download information of the digital recipe included in the matching result, such as a download link, or a digital recipe for the purchase, or a purchase link may be provided. It is convenient for users to use.
- the invention also provides a smart cooking terminal based on the matching method of the convenient dish and the digital recipe proposed by the invention.
- the smart cooking terminal of the present invention is mainly composed of an input module, an output module and a central control module.
- the central control module is respectively connected with the input module and the output module for communication and communication.
- the input module is configured to obtain the information of the edible materials of the convenient dish and transmit the information to the central control module.
- the input module can be implemented in various forms.
- the input module can be a human-computer interaction module, and the smart cooking terminal directly obtains the information of the food input by the user through the human-computer interaction module; or the input module can also be The communication module, the smart cooking terminal is connected with other smart devices through the communication module, and communicates to obtain the information of the edible materials of the convenient dish.
- the human-computer interaction module can be a scan input module or a camera input module, such as a code reader, a barcode scanner or a camera, etc., and can read and read the food information of the convenient dish by scanning, corresponding
- the food material information is preferably a graphic code or a character code; or the human-computer interaction module may also be a key input module, such as a keyboard, a mouse, a touch screen, a virtual keyboard, etc., and the food information may be input through a button, and the corresponding food information is input.
- the human-computer interaction module may also be a voice input module, which is expressed as a microphone, and obtains the information of the convenient food material by recognizing the voice input of the user.
- the input module is a communication module
- the smart cooking terminal can connect with other smart devices through the communication module to obtain the information of the edible materials of the convenient dish.
- the input module can obtain the information of the convenience food information directly or indirectly.
- the central control module is a core module of the intelligent cooking terminal of the present invention, and can be constructed by using an existing industrial control chip and its peripheral circuits, or the central control module itself is a computer system.
- the central control module is configured to compare the food information of the convenient dish with the information of the food materials contained in the digital recipe database in the digital recipe database based on the obtained information of the edible materials of the convenient dish, so as to find the matching information in the digital recipe database.
- Digital recipes When digital recipes When the type of the food in the food information of the digital recipe in the database includes at least one type of food in the information of the convenient food, the central control module filters the corresponding digital recipe as a matching result and sends it to the output module. .
- the output module is configured to output a matching result of the digital recipe for the user to view and select.
- the digital recipe information output by the output module may be characters, graphics, video, or audio information
- the corresponding output device may be a display, a speaker or similar audio playback device or an LED light having information output. Functional device.
- the power module is responsible for powering all the functional modules of the smart cooking terminal, so the input module, The output module and the central control module are directly connected to the power module through the power line, and the selection of the power supply of the power module is relatively simple. For example, in general, after determining the single-chip system or the CPU system in the central control module, It is OK to drive the voltage or the corresponding power supply of the function, such as 3V or 5V.
- the digital recipe database proposed by the invention is used for storing digital recipes for the central control module to perform matching retrieval.
- the digital recipe database may be a local database or a network database.
- the intelligent cooking terminal proposed by the present invention also has two different implementations based on the implementation of the digital recipe database.
- the digital recipe data is a local database
- the smart cooking terminal proposed by the present invention may include a digital recipe database, that is, an embodiment of the smart cooking terminal is composed of an input module, an output module, a digital recipe database, and a central control module, wherein The digital recipe database is communicatively connected with the central control module.
- the central control module After obtaining the information of the edible materials of the convenient dish obtained by the input module, the central control module is configured to search for the food recipe information contained in the digital recipe database included in the convenient dish according to the acquired food information. A digital recipe that matches it.
- the smart cooking terminal proposed by the present invention does not include a digital recipe database, but also includes a communication module, that is, a smart cooking terminal.
- a communication module that is, a smart cooking terminal.
- Another implementation manner is composed of an input module, an output module, a communication module and a central control module, wherein the central control module sends the information of the convenience food to the server containing the network database through the communication module, and the receiving server returns The matching result of the digital recipe.
- the communication mode that the communication module can adopt is divided into wired and wireless.
- Wired communication can be one or more of traditional communication means such as Ethernet, RS232, RS485, CAN, Profibus, and single bus; it can also be power Carrier, especially power carrier communication technology based on Homeplug technology.
- Wireless communication includes one or more of Wifi, Bluetooth, ZigBee, infrared, WiMax, GPRS, 3G, LTE and other communication means.
- the communication module can be implemented in the form of a communication chip in the specific implementation process.
- the chip DM9161A can be used to implement Ethernet wired communication
- the chip CC2520 can be used to implement ZigBee wireless communication.
- the smart cooking terminal proposed by the present invention further comprises a cooking execution module communicably connected to the central control module, capable of executing a digital recipe that matches the food information of the convenient dish.
- the central control module can obtain the digital recipe selected by the user through the input module, parse the digital recipe selected by the user into a cooking control program, and send the recipe to the cooking execution module, and the cooking execution module completes the pair by executing the cooking control program. Convenience dishes are based on the cooking process of the selected digital recipe.
- the central control module obtains the changed digital recipe, parses it into a cooking control program, and resends it to the cooking module, and the cooking execution module is The cooking control program of the changed digital recipe completes the cooking process for the convenience dish.
- the cooking execution module refers to a kitchen appliance that directly or indirectly participates in a convenient vegetable cooking process during cooking.
- direct participation means that the cooking execution module can directly control the cooking process of convenient vegetable ingredients, such as automatic cooking machine, automatic batching machine, etc.
- Indirect participation means that the cooking execution module does not directly control the cooking process of convenient vegetable ingredients, but assists or Cooperate to complete the cooking process of convenient food ingredients, such as range hoods, lighting equipment, etc.
- the cooking process here includes both the normal cooking process of the dishes and the finishing process after cooking, as well as other kitchen equipment control processes related to the cooking process, such as kitchen lighting control.
- the corresponding cooking execution module may include kitchen equipment such as an automatic cooking machine, an automatic batching machine, a range hood, an automatic pan washing apparatus, a lighting device, an alarm device, and the like.
- the smart cooking terminal proposed by the invention further comprises a batching module, which is communicably connected with the central control module, and can distribute the seasoning required in the cooking process of the convenient dish according to the ingredient information of the convenient dish.
- the ingredient information of the convenient dish can be obtained by the information of the convenient food, or can also be obtained by the digital recipe matching the food information of the convenient dish.
- the ingredient module includes a storage container for stocking and a power component for dosing, wherein the storage container is for holding the material, the storage container and the power component are connected to each other, and the power component is used for the storage container
- the batching module can be designed as a separate liquid batching machine, solid batching machine, or as a solid-liquid integrated batching machine according to the solid-liquid form of the batching, or as a batching subsystem in the automatic cooking system.
- the seasoning contained in the convenient dish may not be automatically configured by the ingredient module, but may be required for cooking not included in the convenient dish.
- the seasoning can be automatically configured by the ingredient module. Therefore, the user's home ingredient resources are rationally utilized, which simplifies the production process of the convenient dish.
- the smart cooking terminal proposed by the present invention may further comprise a non-volatile storage module communicably connected with the central control module for storing the digital recipe downloaded or used by the user as a use. Recording, the central control module also includes searching for at least one digital recipe associated with the user's usage record when matching the digital recipe according to the food information of the convenient dish.
- the purpose of the user to retrieve the digital recipe is generally to purchase or download the corresponding digital recipe
- the matching with the digital recipe is also provided.
- the result is the purchase and/or download of the corresponding digital recipe, which is convenient for the user.
- the intelligent cooking terminal proposed by the invention can exist independently, realize its original digital recipe matching function, can also be embedded in any existing kitchen equipment, or can be integrated with a cooking execution module, a batching module, and the like. It forms an integrated smart kitchen mainframe to realize the intelligentization of the kitchen system.
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Abstract
Description
Claims (17)
- 一种方便菜与数字菜谱的匹配方法,其特征在于,包括如下步骤:S101,获取方便菜的食材信息,其中,所述方便菜的食材信息包括方便菜的食材类型;S102,将所述方便菜的食材信息逐一与数据库中的数字菜谱所包含的食材信息进行比对;S103,判断数据库中的数字菜谱的食材信息中的食材类型是否包含方便菜的食材信息中的至少一种食材类型;S104,若所述数据库中的数字菜谱的食材信息中的食材类型包含所述方便菜的食材信息中的至少一种食材类型,则所述方便菜与所述数据库中的数字菜谱相匹配;执行步骤S105;如果不包含,则数字菜谱的匹配过程结束;S105,输出匹配的数字菜谱。
- 根据权利要求1所述的匹配方法,其特征在于,所述方便菜的食材信息还包括与所述方便菜的食材类型相对应的份量信息,若所述方便菜与所述数据库中的数字菜谱相匹配,则所述方便菜的食材类型所对应的份量不少于所述数字菜谱的食材信息中的份量。
- 根据权利要求1所述的匹配方法,其特征在于,在S102之前,还包括食材信息选择步骤,选择所述方便菜的食材信息,基于所选择的方便菜的食材信息,与数据库中的数字菜谱所包含的食材信息进行比对。
- 根据权利要求1所述的匹配方法,其特征在于,在S102之前,还包括设置烹饪法、菜系、口味、食用禁忌中的部分或全部作为约束条件信息,基于所设置的约束条件信息和所述方便菜的食材信息,与数据库中的数字菜谱进行比对。
- 根据权利要求1所述的匹配方法,其特征在于,在S102之前,还包括获取厨房设备的设备信息,基于所获取的厨房设备的设备信息和所述方便菜的食材信息,与数据库中的数字菜谱进行比对。
- 根据权利要求1所述的匹配方法,其特征在于,所述方便菜的食材信息还包括配料信息,在进行所述比对时,还包括对配料信息进行比对。
- 根据权利要求1所述的匹配方法,其特征在于,所述食材信息的比对是完全精确比对,或者仅是同类型比对;其中,所述完全精确比对是指 所述方便菜的任一食材的全部特性均需对应,所述同类型比对是指所述方便菜的任一食材的食材类型对应即可。
- 根据权利要求1所述的匹配方法,其特征在于,所述方便菜的食材信息的获取方式是直接或者间接;直接获取方式下,所述方便菜的食材信息直接记载于所述方便菜的标识信息中;间接获取方式下,所述方便菜的食材信息通过标识信息关联的存放于数据库中,通过获取所述方便菜的标识信息,从与所述标识信息相关联的数据库中查询获取与所述方便菜相对应的食材信息。
- 根据权利要求1所述的匹配方法,其特征在于,所述输出的数字菜谱按照匹配相似度排序。
- 一种方便菜与数字菜谱匹配的服务器,包括输入模块、输出模块、数字菜谱数据库和匹配模块,其特征在于,所述输入模块用于获取方便菜的食材信息;所述数字菜谱数据库用于存储数字菜谱;所述匹配模块用于采用如权利要求1-9中任一项所述的匹配方法,完成所述方便菜和所述数字菜谱数据库中数字菜谱的匹配,得到匹配结果;所述输出模块用于输出所述匹配结果。
- 根据权利要求10所述的服务器,其特征在于,所述输出模块输出所述匹配结果时,还包含与所述匹配结果相对应的数字菜谱的购买和/或下载信息。
- 一种智能烹饪终端,包括输入模块、输出模块和中心控制模块,其特征在于,所述输入模块用于获取方便菜的食材信息;所述中心控制模块用于采用如权利要求1-9中任一项所述的匹配方法,完成所述方便菜和数字菜谱数据库中数字菜谱的匹配,得到匹配结果;所述输出模块用于输出所述匹配结果。
- 根据权利要求12所述的智能烹饪终端,其特征在于,所述数字菜谱数据库是本地数据库或者是网络数据库;所述数字菜谱数据是本地数据库时,所述智能烹饪终端包括数字菜谱数据库;所述数字菜谱数据库是网络数据库时,所述智能烹饪终端不包括数字菜谱数据库,但所述智能烹饪终端还包括通信模块,所述中心控制模块通过通信模块将所述方便菜的食材信息发送至包含所述网络数据库的服务器中,以及接收服务器返回的数字菜谱的匹配结果。
- 根据权利要求12所述的智能烹饪终端,其特征在于,所述输入模 块是按键输入模块、语音输入模块、摄像头输入模块或者扫描输入模块中的部分或全部。
- 根据权利要求12所述的智能烹饪终端,其特征在于,所述智能烹饪终端还包括烹饪执行模块,所述烹饪执行模块与所述中心控制模块通信连接;所述烹饪执行模块能够执行匹配的数字菜谱。
- 根据权利要求12所述的智能烹饪终端,其特征在于,所述智能烹饪终端还包括配料模块,所述配料模块与所述中心控制模块通信连接;所述配料模块能够根据所述方便菜的配料信息,配送出烹饪所需的未包含于所述方便菜中的调料。
- 根据权利要求12所述的智能烹饪终端,其特征在于,所述输出模块输出所述匹配结果时,还包含与所述匹配结果相对应的数字菜谱的购买和/或下载信息。
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