WO2016207846A1 - Dispositif de brassage et de distribution de boisson, et procédé de brassage - Google Patents

Dispositif de brassage et de distribution de boisson, et procédé de brassage Download PDF

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Publication number
WO2016207846A1
WO2016207846A1 PCT/IB2016/053774 IB2016053774W WO2016207846A1 WO 2016207846 A1 WO2016207846 A1 WO 2016207846A1 IB 2016053774 W IB2016053774 W IB 2016053774W WO 2016207846 A1 WO2016207846 A1 WO 2016207846A1
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WO
WIPO (PCT)
Prior art keywords
basket
fluid
container
casing
extractable
Prior art date
Application number
PCT/IB2016/053774
Other languages
English (en)
Inventor
Paola MUGGIA
Barbara MAZZON
Luciano Navarini
Original Assignee
Illycaffe' S.P.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Illycaffe' S.P.A. filed Critical Illycaffe' S.P.A.
Publication of WO2016207846A1 publication Critical patent/WO2016207846A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/002—Apparatus for making beverages following a specific operational sequence, e.g. for improving the taste of the extraction product
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/18—Apparatus in which ground coffee or tea-leaves are immersed in the hot liquid in the beverage container

Definitions

  • This invention relates to a brew and dispenser device of a drink.
  • this invention relates to a cold brew and dispenser device of coffee and a brew method.
  • devices of this type are known from documents USD 208,032, USD 229,530, US 228,889, US 2,878,746, US20150050389.
  • the drip device must be adjusted leading to very long brew times, comparable to those of the criteria of brewing by infusion.
  • cold drip brewing devices are known provided with refrigeration systems designed to maintain a low temperature for the brew collected in a container after dripping.
  • Figure 1 is an axonometric view of a cold-brewing device ;
  • Figure 2 represents the assembly of Figure 1, in an exploded axonometric view
  • FIG. 3 is a sectional and schematic view of a brewing device according to an embodiment
  • Figure 4 is a sectional and schematic view of a brewing device according to a further embodiment
  • FIG. 5 is a sectional and schematic view of a brewing device according to a still further embodiment
  • FIG. 6 schematically shows the steps of a cold- brewing method according to a possible embodiment
  • Figure 7 is an axonometric view of a cold-brewing capsule according to an embodiment
  • Figure 8 is an axonometric view of a cold-brewing capsule according to a further embodiment
  • Figure 9 represents the capsule of Figure 7, in a partially-sectional axonometric view
  • Figure 10 is an axonometric view of a capsule according to a still further embodiment
  • Figure 11 is an exploded axonometric view of the capsule of Figure 10;
  • Figure 12 is a sectional and schematic view of a brewing device according to a further embodiment.
  • a capsule (100) comprising a casing (101) defining an inner space of the casing (102) communicating with the outside of the casing through casing walls (103).
  • Said casing walls (10.3) comprise at least one wall portion (104) formed by filter paper (105) suitable to allow the input into said inner space of the casing (102) of a fluid such as water (106) and the output of a brew or infusion (107) .
  • Said filter paper (105) comprises a wall thickness (108) having dimensions between 70 micrometres and 1900 micrometres, preferably 1700 micrometres and/or a weight of 25-40 g/m 2 and/or a wet MD tensile strength greater than 4 N/15 mm (measured according to the Glotfelter Method) .
  • filter paper (105) is required with a paper thickness of 98 micrometres with filtration criterion predominantly of surface or alternatively a filter paper (108) with paper thickness of 1700 micrometres with filtration criterion of volume that it acts in the thickness of the paper itself.
  • a filter paper (108) is selected based on its weight variable between 25 and 40 g/m2 to as an index of its retentive capacity in against the powder and/or selected on the basis of the porosity, which instead indicates the filtering capacity and flow speed of the infusion, which is selected greater than 600 l/m 2 s and/or the wet tensile strength, so that it is greater than 4 N/15mm (Glatfelter method) , so as to prevent the paper from breaking when extracted from the infusion.
  • Said filter paper (105) presents a porosity greater than 600 [l/m 2 s, i.e. litres/ (square metre * second)].
  • said filter paper (105) has a porosity comprised between 600 [l/m 2 s, i.e., litres/ (square metre * second)] to 800 [l/m 2 s].
  • said capsule (100) comprises ground coffee (109) for a dry volume equal to 30% to 75% of the inner space of the casing (102) .
  • said ground coffee (109) has a particle size between 100 microns and 2500 micrometres.
  • said capsule (100) comprises ground coffee (109) for a dry volume variable to 45% to 75% of the inner space of the casing (102) .
  • said ground coffee (109) has a particle size between 700 microns and 2500 micrometres .
  • said casing (101) comprise's a rigid or semi-rigid structure (110) having at least one opening (111) closed by said filter paper (105) ( Figures 10 and 11) .
  • said casing (101) comprises a rigid or semi-rigid structure (110) having at least two openings (111) closed by said filter paper (105).
  • said casing (101) comprises a rigid or semi-rigid structure (110) in biodegradable material.
  • said casing (101) comprises a bag structure (112) in filter paper (105) shaped as a pillow bag enclosing said ground coffee (109) ( Figures 7 to 9 ) .
  • said ground coffee (109) has a particle size between 700 micrometres and 1800 micrometres, preferably between 800 micrometres and 1400 micrometres .
  • said ground coffee (109) has a variable dry volume from 45% to 55% of the inner space of the casing (102); preferably, said ground coffee (109) has a dry volume equal to 50% of the inner space of the casing ( 102 ) .
  • a brew and dispenser device of a drink (1) comprises a container (2) provided with at least one container opening (3) .
  • Said device also comprises a removable basket (4) suitable to be selectively extracted or inserted in said container (2) through said at least one container opening (3) .
  • Said extractable basket (4) comprises an upper feed opening (5) to feed a fluid (6) .
  • Said extractable basket (4) comprising an evacuation opening (7) for the selective drawing off of the fluid (6), wherein a selective closure valve (8) is associated to said evacuation opening (7) to close the evacuation opening (7) when the basket is extracted.
  • Said device also comprises a strainer (9) suitable to be selectively extracted or inserted in said extractable basket (4) through said upper feed opening (5) .
  • Said strainer (9) comprises at least one strainer wall (10) and a strainer bottom (11) having a plurality of strainer openings (12) suitable for the free passage of the fluid (6) when the strainer is immersed in said fluid.
  • Said device also comprises a dispenser (13) suitable to selectively dispense said fluid (6), wherein said dispenser (13) is selectively fluidically connected to said extractable basket (4) by means of a coupling (14) selectively connected in opening of said selective closure valve (8).
  • Said device (1) comprises a stirrer . (15) suitable to stir said fluid (6) situated inside said extractable basket (4) .
  • Said cold-brewing device also comprises a refrigeration device (16) suitable to influence the temperature of the fluid (6) placed in said extractable basket (4 ) .
  • said extractable basket (4) presents a cylindrical shape open above like a pot (pot-shaped) .
  • said strainer (9) comprises strainer walls (10) made entirely of a mesh structure (18) .
  • said strainer (9) comprises at the top a strainer handle (19) suitable for the insertion and extraction of the strainer (9) from said extractable basket (4) allowing the operator to avoid touching the fluid contained in the extractable basket (4) .
  • said selective closure valve (8) comprises a mushroom valve (20) fitted with an obturator stressed in closing and suitable to open the valve in the event of its displacement caused by a pin (21) provided in said container (2) suitable to house said extractable basket (4).
  • said selective closure valve (8) comprises a quick coupling (14) comprising a female element, or mushroom valve (20), connected to said extractable basket (4) and a male element, or pin (21) connected to said container (2) and in fluidic connection with said dispenser (13), wherein said mushroom valve (20) is influenced in constant closure when not stressed in opening by said pin (21) .
  • said refrigeration device (16) is connected to a temperature sensor or heat probe (22 ) .
  • said refrigeration device (16) is connected in a controlled manner to a temperature sensor or heat probe (22) .
  • said refrigeration device (16) is connected in a controlled and feedback manner to a temperature sensor or heat probe (22), so as to maintain the temperature set in said basket.
  • said device (1) comprises a lid (27) closing said container opening (3).
  • said device (1) comprises a lid (27) closing said container opening (3), forming a closed refrigerated cell at a controllable temperature.
  • said lid comprises lid insulating material (28) at least thermally suitable to avoid heat dispersion from said container opening (3).
  • said lid comprises lid insulating material (28) at ⁇ least acoustically suitable to muffle the noise of the refrigeration device (16) and of the stirrer (15).
  • said cover comprises a stirring device.
  • an actuator which protrudes toward the inside of the device with a rotary shaft.
  • at least one blade preferably two opposite blades, adapted to be placed in rotation with said shaft to agitate or mix the fluid contained in the device.
  • said container (2) comprises container insulating material (29) at least thermally suitable to avoid heat dispersion from the container walls (30) .
  • said container (2) comprises container insulating material (29) at least acoustically suitable to muffle the noise of the refrigeration device (16) and of the stirrer (15) .
  • said stirrer is fitted to the container on elastic suspensions (31) suitable to reduce the vibrations transmitted to the container and suitable to reduce the operating noise of the stirrer.
  • said brew and dispenser device of a drink comprises a control device (23) at least operationally connected to said refrigeration device (16) and to said agitator (15) .
  • said device comprises a time control device, or timer (24).
  • said timer (24) is connected to said control device (23) and allows adjustment of the switching on or operating mode of said refrigeration device (16).
  • said timer (24) is connected to said control device (23) and makes it possible to adjust the switching on or operating mode of said stirrer (15).
  • said device comprises a screen or monitor (25), suitable to represent to the user and allow, directly like a touch-screen monitor or by means of a keypad (26) a setting of at least one of the following parameters:
  • said stirrer comprises a stirrer blade (32) freely rotatable and fluidically sealed with respect to said extractable basket (4) and wherein said stirrer blade (32) comprises a blade coupling (33) suitable to connect it to a motor shaft (34) of a motor (35) provided in said container (2) .
  • said motor (35) is controlled in a controlled manner by a control device (23) .
  • said stirrer also comprises an electromechanical exciter or shaker (36).
  • said shaker (36) comprises piezoelectric material connected to an actuator controlled by a control device (23) , wherein a defined mass is associated to said piezoelectric material, in order to exercise a vibration, of predefined entity, on the extractable basket (4) .
  • said shaker (36) is fluidically insulated or fluidically sealed, in order to be suitable to be immersed in a fluid contained in said basket .
  • said shaker (36) is connected to the container (2) and transmits the vibration to the basket through a basket support thereof or support base of the basket (37) .
  • said shaker (36) is connected to said actuator commanded by said control device (23) by means of a sealed electrical connection coupling (39) .
  • said extractable basket (4) is connected to elastic basket supports (40) that allow a vibration of the basket and its acoustic insulation avoiding at the same time separating said selective closure valve of the basket (8) .
  • said stirrer (15) comprises a rotation device of the basket (41) .
  • said rotation device of the basket (41) comprises an inner toothed wheel (42) placed coaxial 1 to a rotation axis (X-X) of the extractable basket (4), and a pinion (43) selectively meshed with said inner toothed wheel (42) and supported so as to rotate said container (2) and operationally connected to a motor (35) connected to an actuator controlled by a control device (23) .
  • Said extractable basket (4) is supported so as to rotate on basket bearings (48) on said container (2) for a free rotation thereof around its rotation axis (X- X) .
  • said rotatable extractable basket comprises vanes (49), for example, formed in its side walls suitable to place the fluid contained in the basket in movement.
  • said stirrer also comprises an ultrasonic exciter (44) .
  • said ultrasonic exciter . (44) is fluidically insulated or fluidically sealed, in order to be suitable to be immersed in a fluid contained in said basket.
  • said ultrasonic exciter (44) is connected to a basket bottom (38) .
  • said ultrasonic exciter (44) is connected to said actuator commanded by said control device (23) by means of a sealed electrical connection coupling (39) .
  • said extractable basket is attached to elastic basket supports (40) that allow a vibration of the basket and its acoustic insulation avoiding at the same time separating said selective closure valve of the basket (8) during the operation of the exciter (15) .
  • said brew and dispenser device of a drink (1) comprises a gas injector (45), for example of nitrogen, suitable to inject gas into said fluid (6) contained in said extractable basket (4) to form a frothy brew.
  • a gas injector for example of nitrogen
  • said brew and dispenser device- of a drink (1) comprises an outer casing, or case (46) suitable to be externally joined to said -container (2) for the covering and easy cleaning of the device, avoiding closing said container opening (3), and at least one monitor (25) and/or a keypad (26), as well as a possible air intake (47) at least for the refrigeration device (16) .
  • Said assembly comprises a device as defined in any one of the embodiments described above, and a capsule (100) .
  • Said capsule comprises a casing (101) defining an inner space of the casing (102) communicating with the outside of the casing through casing walls (103) .
  • Said casing walls (103) comprise at least a portion of the wall (104) formed of filter paper (105) suitable to allow the input into said inner space of the casing (102) of a fluid such as water (106) and the output of an infusion (107) .
  • Said filter paper (105) comprises a wall thickness (108) having dimensions of between 70 and 1900 micrometres, preferably between 1500 micrometres and 1900 micrometres, or preferably between 15 ⁇ micrometres and 190 micrometres;
  • Said filter paper (105) presents a porosity greater than 600 [l/m2s, i.e. litres/ (square metre * second) ] and preferably comprised between 600 and 800 [l/m 2 s] .
  • Said capsule (100) comprises ground coffee
  • Said ground coffee (109) for a dry volume variable from 30% to 75%, preferably from 45% to 75% of the inner space of the casing (45) .
  • Said ground coffee (109) has a particle size between 700 microns and 2500 micrometres.
  • Said casing (101) comprises a rigid or semirigid structure (110) having at least one opening (111) closed by said filter paper (105) .
  • said casing . (101) comprises a rigid or semi-rigid structure (110) having at least two openings (111) closed by said filter paper (105) .
  • said casing (101) comprises a rigid or semi-rigid structure (110) in biodegradable material.
  • said casing (101) comprises a bag structure (112) in filter paper (105) shaped as a pillow bag enclosing said ground 1 coffee (109) .
  • (109) has a particle size between 700 micrometres and 1400 micrometres, preferably between 800 micrometres and 1200 micrometres.
  • said ground coffee (109) has a dry volume equal to 50% of the inner space of the casing ( 102 ) .
  • a method for brewing a drink comprising at least the following steps:
  • said casing walls (103) comprising at least a portion of the wall (104) formed of filter paper (105) suitable to allow the input into said inner space of the casing (102) of a fluid such as water (106) and to allow the output of an infusion (107);
  • said filter paper (105) comprising a wall thickness (108). having dimensions of between 70 micrometres and 1900 micrometres, preferably 1500 micrometres and 1900 micrometres, or preferably between 150 micrometres and 190 micrometres;
  • said filter paper (105) having a porosity between 600 [l/m 2 s, i.e., litres/ (square metre * second)] to 800 [l/m 2 s];
  • said capsule (100) comprises ground coffee (109) for a dry volume comprised between 30% and 75%, preferably from 45% to 75%, of the inner space of the casing (102); and wherein
  • said ground coffee (109) has a particle size between 100 and 2500 micrometres, preferably between 700 micrometres and 2500 micrometres; and/or
  • [00157] providing a volume of water (6) in proportion to the dry ground coffee (109) of 50-100 g of coffee per litre of water; and/or preferably 70 grams of coffee per litre of water; and/or
  • Figure 6 schematically represents a possible brewing method according to this invention.
  • Step A is the selection of the desired coffee mixture .
  • Step B is roasting the coffee beans according to a desired process in order to obtain a greater or lesser degree of roasting.
  • Step C is the grinding of the roasted coffee beans according to a predefined particle size between 100 and 2500 micrometres, preferably between 700 and 2500 micrometres .
  • Step D is the insertion of a predefined quantity of ground coffee in a capsule, such as a filter paper bag according to any of the previously described embodiments, so as to respect a ratio of 50-100 grams of coffee per litre of water.
  • Step E is the immersion of the" capsule in water in the ratio of 50-100 grams of coffee per litre of water, infusion that takes place immersing in a capsule in a container for a predetermined time.
  • Step F is maintenance in infusion while at the same time: Step G is cooling stage to between 2 and 9 °C and step H ; is stirring the fluid during brewing; optionally step I is the measurement of the temperature and control of the infusion temperature and step L is the measurement of the time and control of the infusion time, which is variable, for example, from 4 to 14 hours.
  • Step M is optionally the extraction of the extractable basket from the device and ' its storage, for ' example in a refrigerator and allowing brewing simultaneously both" in the device and outside of it.
  • step N represents the tapping of the cold-brewing device of the desired quantity of beverage .
  • [00179] - have a device that is easy to clean and manage
  • [00180] - have a device capable of a continuous supply due to easy replacement of the basket and the convenient criterion of drawing the drink;
  • said brew device includes a fluid stirrer (15) .
  • Said stirrer (15) comprises a recirculation device of the fluid (200).
  • said recirculation device of the fluid (200) comprises a suction valve (201) and a delivery or recirculation valve (204) positioned in a wall of the extractable basket (4), for example a bottom wall of the extractable basket (4) .
  • Said dispenser device (1) includes a quick coupling (202) suitable to be associated in selective fluidic communication with said suction valve (201) for the suction of fluid from the basket towards a recirculation duct (203) when said extractable basket (4) is inserted in said brew and dispenser device (1) .
  • Said recirculation duct (203) is fluidically connected to a recirculating pump (204) operatively controlled by a control device (23), for example but not necessarily in a controlled manner.
  • Said recirculation pump (204) by means of said recirculation duct (203) is operatively connected to a quick coupling (202) suitable to be connected to said delivery or recirculation valve (205) to re-introduce the fluid placed in movement by the recirculation pump into said extractable basket creating a stream of fluid flowing through said extractable basket (4) .
  • a cold-brewing device (1) comprises a capsule (100) as defined in any of the embodiments described above and at least one basket (4) suitable to contain the brewing fluid, as well as an extraction or tapping device suitable to draw fluid from said basket, as described for example in document O02068316.
  • said capsule (100) is placed in a strainer (9) in turn placed inside the basket (4), so as to immerse or extract said capsule from the basket without having to touch the fluid in the basket.
  • a dispensing device of a drink comprises a container 2 associated to a base 55 and spaced from this by means of column elements for housing a compressor 53 below the container to which is operatively connected a condenser 52 and an evaporator placed operatively associated to the same container, realising the refrigeration device.
  • insulating material 29 for example insulating foam.
  • the extractable basket 4 has, on its bottom, a selective closing valve 22 that allows the connection and interruption of the fluidic connection between basket and device, in particular a dispensing duct 57 that connects with the dispenser 13 for dispensing the drink, for example placed above a drip tray 56.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

L'invention concerne un dispositif de brassage et de distribution d'une boisson (1) exceptionnellement capable d'un meilleur brassage à froid plus rapide, comportant : un récipient (2) ayant au moins une ouverture de récipient (3) ; un panier (4) ; ledit panier (4) comprenant une ouverture d'alimentation supérieure (5) pour fournir un fluide (6) ; ledit panier (4) comprenant une ouverture d'évacuation (7) pour l'évacuation sélective du fluide (6), une soupape de fermeture sélective (8) étant reliée à ladite ouverture d'évacuation (7) pour fermer l'ouverture d'évacuation (7) lorsque le panier est extrait ; un distributeur (13) approprié pour sélectivement distribuer ledit fluide (6), ledit distributeur (13) étant sélectivement relié fluidiquement audit panier (4) au moyen d'un couplage (14) sélectivement relié pour ouvrir ladite soupape de fermeture sélective (8) ; ledit panier extractible (4) étant approprié pour être sélectivement extrait ou introduit dans ledit récipient (2) à travers ladite au moins une ouverture de récipient (3) ; ladite soupape de fermeture sélective (8) est appropriée pour fermer l'ouverture d'évacuation (7) lorsque le panier est extrait ; ledit dispositif comprend également une crépine (9) appropriée pour être sélectivement extraite ou introduite dans ledit panier extractible (4) à travers ladite ouverture d'alimentation supérieure (5) ; ladite crépine (9) comprenant au moins une paroi de crépine (10) et un fond de crépine (11) ayant une pluralité d'ouvertures de crépine (12) appropriées pour le libre passage du fluide (6) ; et un dispositif de réfrigération (16) étant approprié pour influencer la température du fluide (6) placé dans ledit panier extractible (4).
PCT/IB2016/053774 2015-06-24 2016-06-24 Dispositif de brassage et de distribution de boisson, et procédé de brassage WO2016207846A1 (fr)

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ITUB20151616 2015-06-24
IT102015000027216 2015-06-24

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019086472A2 (fr) 2017-11-02 2019-05-09 Nestec S.A. Appareil et procédé permettant de brasser un matériau d'infusion
US11154157B2 (en) 2017-08-18 2021-10-26 Starbucks Corporation Extraction cell
US11559166B2 (en) 2017-02-15 2023-01-24 2266170 Ontario Inc. Beverage preparation and infusion system
US12004530B2 (en) 2021-09-27 2024-06-11 Starbucks Corporation Extraction cell

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US20060230944A1 (en) * 2005-04-18 2006-10-19 Neace Robert Jr Cold brew coffee maker
KR100870923B1 (ko) * 2007-05-31 2008-11-28 (주) 낭띠 저 카페인 함유 커피의 추출장치 및 추출방법
US20100203209A1 (en) * 2009-02-12 2010-08-12 William Fishbein Beverage brewing process and system
TW201043145A (en) * 2009-06-10 2010-12-16 yao-zhong Hu Manufacture method of cold-brewed tea and device thereof
KR101306268B1 (ko) * 2013-04-23 2013-09-12 (주)씨큐브 대용량 저온투과식 액상커피추출기 및 액상커피추출방법
JP2015073794A (ja) * 2013-10-10 2015-04-20 大阪瓦斯株式会社 水出しコーヒー及び水出しコーヒー製造装置

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060230944A1 (en) * 2005-04-18 2006-10-19 Neace Robert Jr Cold brew coffee maker
KR100870923B1 (ko) * 2007-05-31 2008-11-28 (주) 낭띠 저 카페인 함유 커피의 추출장치 및 추출방법
US20100203209A1 (en) * 2009-02-12 2010-08-12 William Fishbein Beverage brewing process and system
TW201043145A (en) * 2009-06-10 2010-12-16 yao-zhong Hu Manufacture method of cold-brewed tea and device thereof
KR101306268B1 (ko) * 2013-04-23 2013-09-12 (주)씨큐브 대용량 저온투과식 액상커피추출기 및 액상커피추출방법
JP2015073794A (ja) * 2013-10-10 2015-04-20 大阪瓦斯株式会社 水出しコーヒー及び水出しコーヒー製造装置

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11559166B2 (en) 2017-02-15 2023-01-24 2266170 Ontario Inc. Beverage preparation and infusion system
US11154157B2 (en) 2017-08-18 2021-10-26 Starbucks Corporation Extraction cell
WO2019086472A2 (fr) 2017-11-02 2019-05-09 Nestec S.A. Appareil et procédé permettant de brasser un matériau d'infusion
WO2019086472A3 (fr) * 2017-11-02 2019-07-25 Societe Des Produits Nestle S.A. Appareil et procédé permettant de brasser un matériau d'infusion
JP2021501620A (ja) * 2017-11-02 2021-01-21 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 浸出材料を淹出するための装置及び方法
JP7270619B2 (ja) 2017-11-02 2023-05-10 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 浸出材料を淹出するための装置及び方法
US11690472B2 (en) 2017-11-02 2023-07-04 Societe Des Produits Nestle S.A. Apparatus and method for brewing infusion material
US12004530B2 (en) 2021-09-27 2024-06-11 Starbucks Corporation Extraction cell

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