WO2016192181A1 - 一种新的红酒瓶软木塞套环组件及其开瓶方法 - Google Patents

一种新的红酒瓶软木塞套环组件及其开瓶方法 Download PDF

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Publication number
WO2016192181A1
WO2016192181A1 PCT/CN2015/084432 CN2015084432W WO2016192181A1 WO 2016192181 A1 WO2016192181 A1 WO 2016192181A1 CN 2015084432 W CN2015084432 W CN 2015084432W WO 2016192181 A1 WO2016192181 A1 WO 2016192181A1
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Prior art keywords
collar
bottle
cork
wine bottle
red wine
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PCT/CN2015/084432
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English (en)
French (fr)
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李西岳
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李西岳
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Publication of WO2016192181A1 publication Critical patent/WO2016192181A1/zh

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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D39/00—Closures arranged within necks or pouring openings or in discharge apertures, e.g. stoppers
    • B65D39/08—Threaded or like closure members secured by rotation; Bushes therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials

Definitions

  • the invention relates to a packaging device and an opening method, in particular to a new red wine bottle cork collar assembly for packaging wine bottles and a bottle opening method thereof.
  • Cork Sauce is known as the “guardian of wine” and has long been considered the ideal wine stopper. Its density and hardness should be moderate, flexible and elastic, and also have a certain permeability and viscosity. Once the wine is bottled, the only way to contact the wine with the outside world is to be guarded by a cork.
  • the oak was used as a cork when the wine was first born.
  • the Greeks of the 5th century BC sometimes used oak to plug the wine jugs. Under their leadership, the Romans also began to use oak as a cork and also sealed with lacquer.
  • cork did not become mainstream in those days.
  • the most common stoppers used as wine jugs and wine cans were made of lacquer or plaster, and olive oil was added to the surface of the wine to reduce the contact between the wine and oxygen.
  • the cork was obviously abandoned altogether.
  • the paintings at that time described the use of twisted cloth or leather to stuff the wine jug or bottle, sometimes with wax to ensure a tight seal.
  • the present invention has been made to solve the above problems, and an object thereof is to provide a new red wine bottle cork collar assembly and a bottle opening method thereof which are convenient to open without a bottle opener.
  • the invention provides a new red wine bottle cork collar assembly, which is inserted in the bottle mouth of the wine bottle and has the following features, comprising: lengthening the cork body, stuffing in the bottle mouth, having: an extension section; and a collar.
  • the sleeve is on the outer side of the extension section, the top end is parallel to the top end of the extension section, and the bottom end is fitted to the bottle mouth, wherein the extension section is formed to expose the bottle mouth and the collar, and has: a lower screw thread, the number is two, symmetrically arranged in
  • the inner side of the collar is attached to the elongated cork body, the lower screw is gradually reduced from top to bottom, the collar is rotated, and the lengthened cork body is pressed upward by the lower screw.
  • the invention provides a new red wine bottle cork collar assembly, which further has the following features: wherein the collar further comprises: anti-slip grooves, which are distributed across each other on the outer side wall of the collar to prevent slipping when the bottle is opened.
  • the invention provides a new red wine bottle cork collar assembly, which also has the following features: Among them, the length of the extension is 21 mm.
  • the present invention provides a novel red wine bottle cork collar assembly having a feature wherein the collar has a height of 21 mm, the collar has an inner diameter of 20 mm, and the collar has an outer diameter of 26 mm.
  • the invention provides a new red wine bottle cork collar assembly, which further has the feature that the top end of the lower screw is disposed at a distance of 3 mm from the top end of the collar, and the bottom end of the lower screw is disposed at a distance The bottom end of the collar is 3 mm.
  • the invention also provides a new bottle opening method for a wine bottle cork collar assembly, which is used for opening the wine bottle, and has the following features, including: step one, tearing the wrapping paper; step two, holding the wine in one hand Bottle, the other hand rotates the collar clockwise until the length of the cork body reaches the upper part of the bottle mouth; and in step 3, lifts the collar together with the lengthened cork body.
  • the invention also provides a new bottle opening method for a red wine bottle cork collar assembly, which further has the feature that: the lengthening cork body is inserted in the bottle mouth, and has: lengthening section, lengthening section, exposing the bottle mouth,
  • the collar has: a lower screw thread, which is set on the outer side of the extension section, the top end is parallel to the top end of the extension section, the bottom end is fitted to the bottle mouth, and the lower rotation thread is two in number, symmetrically disposed on the inner side of the collar
  • the appendage is combined with the lengthened cork body, the lower screw is gradually reduced from top to bottom, the collar is rotated, and the lengthened cork body is squeezed upward by the lower screw.
  • the invention also provides a new wine bottle cork collar assembly opening method, which further has the following features: wherein the collar further comprises: a non-slip groove, which is distributed on the outer side wall of the collar to prevent opening.
  • the bottle slips are distributed on the outer side wall of the collar to prevent opening.
  • the invention also provides a new bottle opening method for a red wine bottle cork collar assembly, which further has the following features: wherein the length of the extension section is 21 mm, the height of the collar is 21 mm, and the collar The inner diameter is 20 mm and the outer diameter of the collar is 26 mm.
  • the invention also provides a new bottle opening method for a red wine bottle cork collar assembly, which further has the feature that the top end of the lower screw is disposed at a distance of 3 mm from the top end of the collar, and the bottom of the lower screw is provided. The end is placed 3 mm from the bottom end of the collar.
  • a new red wine bottle cork collar assembly and a bottle opening method thereof the friction between the collar and the elongated cork body, and the lower snail on the inner wall of the collar when the collar is rotated
  • the force generated between the tooth and the lengthened cork body can be rotated from the bottle by rotating the collar in place at the mouth of the bottle, and the bottle can be opened conveniently and quickly without the bottle opener. It is environmentally friendly and convenient, and has a simple structure and low cost, which is convenient for mass production.
  • FIG. 1 is a schematic structural view of a new red wine bottle cork collar assembly in an embodiment of the present invention
  • FIG. 2 is a schematic structural view of an elongated cork body in an embodiment of the present invention.
  • FIG. 3 is a schematic structural view of a collar in the embodiment of the present invention.
  • Figure 4 is a cross-sectional view of a collar of the present invention in an embodiment
  • Figure 5 is a plan view of the collar of the embodiment of the present invention.
  • Figure 6 is a schematic view showing the structure of a new red wine bottle cork collar assembly inserted into the bottle mouth in the embodiment
  • Figure 7 is a view showing the state of opening process of a new red wine bottle cork collar assembly in the embodiment of the present invention. a schematic diagram of one;
  • Figure 8 is a schematic view showing the second state of the opening process of the new red wine bottle cork collar assembly in the embodiment
  • FIG. 9 is a schematic view showing a state 3 of a new red wine bottle cork collar assembly in the embodiment of the present invention.
  • Figure 10 is a schematic view showing the state 4 of the opening process of the new red wine bottle cork collar assembly in the embodiment of the present invention.
  • Figure 11 is a schematic illustration of the state 5 of the new red wine bottle cork collar assembly in the embodiment of the present invention.
  • the new red wine bottle cork collar assembly in this embodiment is used for the sealing of red wine.
  • Figure 1 is a schematic view showing the structure of a new red wine bottle cork collar assembly in the embodiment of the present invention.
  • FIG. 2 is a schematic view showing the structure of an elongated cork body in the embodiment of the present invention.
  • Figure 3 is a schematic view showing the structure of a collar in the embodiment of the present invention.
  • Figure 4 is a cross-sectional view of the collar of the embodiment of the present invention.
  • Figure 5 is a top plan view of the collar of the present invention in an embodiment.
  • Figure 6 is a diagram of a new red wine bottle cork collar assembly inserted into the mouth of the bottle in the embodiment of the present invention. Schematic diagram.
  • a new red wine bottle cork collar assembly has: an elongated cork stopper 1 and a collar 2.
  • the elongated cork body 1 has an elongated section 1-1.
  • the lengthened cork body 1 is stuffed in the mouth of the bottle to seal the red wine in the bottle.
  • the elongated cork body 1 has an extended section 1-1 compared to the conventional cork for the set collar 2.
  • the elongated section 1-1 is located at the top end portion of the elongated cork body 1 and has a length of 21 mm.
  • the collar 2 has a lower screw 2-1 and a non-slip groove 2-2.
  • the collar 2 has a height of 21 mm, an inner diameter of 20 mm and an outer diameter of 26 mm.
  • the height of the collar 2 coincides with the length of the lengthened section 1-1, and is set on the outer side of the extension section 1-1, the top end is parallel to the top end of the extension section 1-1, and the bottom end is fitted to the bottle mouth.
  • the collar 2 and the elongated section 1-1 are combined into one unit.
  • the number of lower screw teeth 2-1 is two, symmetrically disposed on the inner side of the collar 2, and the top end of the lower screw thread 2-1 is disposed 3 mm from the top end of the collar 2, and the bottom end is disposed at a distance from the collar 2 3 mm at the bottom.
  • the lower screw 2-1 is attached to the elongated cork body 1.
  • the overall shape of the lower screw 2-1 is gradually reduced from top to bottom.
  • the anti-slip grooves 2-2 are distributed on each other on the outer side wall of the collar 2 to increase the frictional force between the finger and the collar to prevent slipping when the bottle is opened.
  • the elongated cork body 1 has elastic structural characteristics.
  • the bottom end of the collar 2 directly opposes the upper portion of the bottle mouth, and the collar 2 actually rotates only in place, and the portion on the wall of the collar 2
  • the lower screw 2-1 extends downward when the collar 2 rotates, forming a reverse action between the lower screw 2-1 and the elongated cork body 1, when the collar 2 is rotated
  • the lower screw thread 2-1 is rotated downward, and the lengthened cork body 1 is subjected to the lower screw 2-1 on the inner wall of the collar 2
  • the extrusion is gradually pulled upward until the entire lengthened cork body 1 reaches the upper portion of the bottle mouth, and then the collar 2 is gently pulled up, thereby realizing the opening of the red wine bottle.
  • Fig. 7 is a view showing a state 1 of a new red wine bottle cork collar assembly in the embodiment of the present invention.
  • Figure 8 is a schematic view showing the second state of the opening process of the new red wine bottle cork collar assembly in the embodiment of the present invention.
  • Figure 9 is a schematic view showing the state 3 of the opening process of the new red wine bottle cork collar assembly in the embodiment of the present invention.
  • Figure 10 is a schematic view showing the state 4 of the opening process of the new red wine bottle cork collar assembly in the embodiment of the present invention.
  • Figure 11 is a schematic illustration of the state 5 of the new red wine bottle cork collar assembly in the embodiment of the present invention.
  • the new red wine bottle cork collar assembly opening method has the following steps:
  • Step 1 Tear off the wrapping paper at the bottle mouth to expose the collar 2 and proceed to step 2.
  • Step 2 Hold the bottle with one hand and the anti-slip groove 2-2 of the collar 2 with the other hand, and rotate the collar 2 clockwise until the length of the cork body 1 reaches the upper part of the bottle.
  • step three the collar 2 is lifted up together with the elongated cork body 1 to open the red wine bottle.
  • a new red wine bottle cork collar assembly and a bottle opening method thereof the friction between the collar and the elongated cork body, and the inner wall of the collar when the collar rotates
  • the force generated between the lower screw and the elongated cork body can be rotated from the bottle by rotating the collar in place at the mouth of the bottle, which is convenient without the bottle opener.
  • Quickly open the bottle it is environmentally friendly and convenient, and the structure is simple, the cost is low, and it is convenient for mass production.
  • the invention only discloses a new method for opening the cork stopper of the red wine bottle. As for the material, scale and appearance of the collar, it can be adjusted as needed.
  • the material ratio and shape of the lengthened cork body can also be adjusted as needed.
  • the method of the invention is also used not only in the opening of the wine stopper, but also as a method of opening other similar wine stoppers.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Closures For Containers (AREA)

Abstract

提供的一种新的红酒瓶软木塞套环组件，塞在酒瓶的瓶口，具有这样的特征，包括：加长木塞本体（1），塞在瓶口内，具有：加长段（1-1）；以及套环（2），套装在加长段（1-1）的外侧，顶端与加长段（1-1）的顶端平行，底端与瓶口贴合，其中，加长段，露出瓶口，套环（2），具有：下旋螺牙（2-1），数量为两个，对称设置在套环（2）的内侧，与加长木塞本体（1）相贴合，下旋螺牙（2-1）由上至下逐渐缩小，套环（2）被旋转，加长木塞本体（1）受到下旋螺牙（2-1）的挤压向上退出。

Description

一种新的红酒瓶软木塞套环组件及其开瓶方法 技术领域
本发明涉及一种封装装置及开启方法，特别涉及一种用于封装酒瓶的一种新的红酒瓶软木塞套环组件及其开瓶方法。
背景技术
软木塞素有葡萄酒“守护神”的美誉，一直以来都被认为是理想的葡萄酒瓶塞。它的密度和硬度要适中、柔韧性和弹性要好、还要有一定的渗透性和粘滞性，葡萄酒一旦装瓶后，酒体与外界接触的唯一通道便由软木塞把守着。
在葡萄酒刚诞生时橡木就被用作瓶塞了。公元前5世纪的希腊人有时候用橡木来塞住葡萄酒壶，在他们的带领之下，罗马人也开始使用橡木作为瓶塞，还用火漆封口。
然而软木塞在那个年代还没有成为主流。那时最常见的用来作为葡萄酒壶和酒罐的瓶塞是用火漆或者石膏，并在葡萄酒表层滴上橄榄油(来减少酒与氧气的接触)。而在中世纪时，软木塞很显然被完全的舍弃。那时的油画描述的都是用缠扭布或皮革来塞上葡萄酒壶或酒瓶的，有时会加上蜡来确保密封严实。
直到17世纪中叶软木塞才和葡萄酒瓶真正地联系在一起。当时，作为另一个选择，毛玻璃瓶塞也不时地出现，以便能适合不同的瓶颈，这种瓶塞使用了很长时间。直到1825年，这些玻璃塞还依然是瓶塞的选择。最后， 这些玻璃塞终于被舍弃掉，因为如果要把这些瓶盖取出，除了把瓶子打烂之外几乎别无它法。在软木塞作为实用的瓶盖被广泛使用前，有一个疑问，那就是要找到一种能很容易钻入橡木并能把软木塞取出来的工具。首次提到类似的开瓶器具是在1681年，它被形容为“一条用来把软木塞从瓶子里拽出来的钢蠕虫”。这个手动工具当时在50年前就已经被用于把子弹和软填料从枪支中取出来。一开始被称为瓶子钻，直到1720年才被正式称为开瓶器。
目前的软木塞在没有开瓶器的情况下很难打开。
发明内容
本发明是为了解决上述问题而进行的，目的在于提供一种无需开瓶器，开启方便的一种新的红酒瓶软木塞套环组件及其开瓶方法。
本发明提供的一种新的红酒瓶软木塞套环组件，塞在酒瓶的瓶口，具有这样的特征，包括：加长软木塞本体，塞在瓶口内，具有：加长段；以及套环，套装在加长段的外侧，顶端与加长段的顶端平行，底端与瓶口贴合，其中，加长段，露出瓶口，套环，具有：下旋螺牙，数量为两个，对称设置在套环的内侧，与加长软木塞本体相贴合，下旋螺牙由上至下逐渐缩小，套环被旋转，加长软木塞本体受到下旋螺牙的挤压向上退出。
本发明提供的一种新的红酒瓶软木塞套环组件，还具有这样的特征：其中，套环，还具有：防滑槽，互相交叉分布在套环的外侧壁上，防止开瓶时打滑。
本发明提供的一种新的红酒瓶软木塞套环组件，还具有这样的特征： 其中，加长段的长度为21毫米。
本发明提供的一种新的红酒瓶软木塞套环组件，还具有这样的特征：其中，套环的高度为21毫米，套环的内径为20毫米，套环的外径为26毫米。
本发明提供的一种新的红酒瓶软木塞套环组件，还具有这样的特征：其中，下旋螺牙的顶端设置在距离套环顶端3毫米处，下旋螺牙的底端设置在距离套环底端3毫米处。
本发明还提供的一种新的红酒瓶软木塞套环组件开瓶方法，用于酒瓶的开启，具有这样的特征，包括：步骤一，撕开包装纸；步骤二，一只手握酒瓶，另一只手按顺时针方向旋转套环，直至加长软木塞本体到达瓶口上部；以及步骤三，将套环与加长软木塞本体一同向上提起。
本发明还提供的一种新的红酒瓶软木塞套环组件开瓶方法，还具有这样的特征：其中，加长软木塞本体，塞在瓶口内，具有：加长段，加长段，露出瓶口，套环，具有：下旋螺牙，套装在加长段的外侧，顶端与加长段的顶端平行，底端与瓶口贴合，下旋螺牙，数量为两个，对称设置在套环的内侧，与加长软木塞本体相贴合，下旋螺牙由上至下逐渐缩小，套环被旋转，加长软木塞本体受到下旋螺牙的挤压向上退出。
本发明还提供的一种新的红酒瓶软木塞套环组件开瓶方法，还具有这样的特征：其中，套环，还具有：防滑槽，互相交叉分布在套环的外侧壁上，防止开瓶时打滑。
本发明还提供的一种新的红酒瓶软木塞套环组件开瓶方法，还具有这样的特征：其中，加长段的长度为21毫米，套环的高度为21毫米，套环 的内径为20毫米，套环的外径为26毫米。
本发明还提供的一种新的红酒瓶软木塞套环组件开瓶方法，还具有这样的特征：其中，下旋螺牙的顶端设置在距离套环顶端3毫米处，下旋螺牙的底端设置在距离套环底端3毫米处。
发明作用和效果
根据本发明所涉及一种新的红酒瓶软木塞套环组件及其开瓶方法，通过套环与加长软木塞本体之间的摩擦力，以及套环旋转时，套环内壁上的下旋螺牙与加长软木塞本体之间产生的作用力，在瓶口处原地旋转套环，即可将加长软木塞本体从瓶中退出，在没有开瓶器的情况下能够方便，快捷的打开瓶子，既环保又便捷，并且结构简单，成本低，便于大规模生产。
附图说明
图1是本发明在实施例中的新的红酒瓶软木塞套环组件的结构示意图；
图2是本发明在实施例中的加长软木塞本体的结构示意图；
图3是本发明在实施例中的套环的结构示意图；
图4是本发明在实施例中的套环的剖视图；
图5是本发明在实施例中的套环的俯视图；
图6是本发明在实施例中的新的红酒瓶软木塞套环组件塞入瓶口的结构示意图；
图7是本发明在实施例中的新的红酒瓶软木塞套环组件开启过程状态 一的示意图；
图8是本发明在实施例中的新的红酒瓶软木塞套环组件开启过程状态二的示意图；
图9是本发明在实施例中的新的红酒瓶软木塞套环组件开启过程状态三的示意图；
图10是本发明在实施例中的新的红酒瓶软木塞套环组件开启过程状态四的示意图；以及
图11是本发明在实施例中的新的红酒瓶软木塞套环组件开启过程状态五的示意图。
具体实施方式
以下参照附图及实施例对本发明所涉及的一种新的红酒瓶软木塞套环组件及其开瓶方法作详细的描述。
实施例
本实施例中的新的红酒瓶软木塞套环组件用于红酒的密封。
图1是本发明在实施例中的新的红酒瓶软木塞套环组件的结构示意图。
图2是本发明在实施例中的加长软木塞本体的结构示意图。
图3是本发明在实施例中的套环的结构示意图。
图4是本发明在实施例中的套环的剖视图。
图5是本发明在实施例中的套环的俯视图。
图6是本发明在实施例中的新的红酒瓶软木塞套环组件塞入瓶口的结 构示意图。
如图1、图2、图3、图4、图5和图6所示，一种新的红酒瓶软木塞套环组件具有：加长软木塞本1和套环2。
加长软木塞本体1具有：加长段1-1。加长软木塞本体1塞在瓶口内，对瓶中红酒起到密封作用。加长软木塞本体1与常规软木塞相比多出了一段加长段1-1，用于套装套环2。
加长段1-1位于加长软木塞本体1的顶端部分，长度为21毫米。
套环2具有：下旋螺牙2-1和防滑槽2-2。套环2的高度为21毫米，内径为20毫米，外径为26毫米。套环2的高度与加长段1-1的长度一致，套装在加长段1-1的外侧，顶端与加长段1-1的顶端平行，底端与所述瓶口贴合。套环2和加长段1-1组合成一个整体。
下旋螺牙2-1数量为两个，对称设置在套环2的内侧，下旋螺牙2-1下的顶端设置在距离套环2顶端3毫米处，底端设置在距离套环2底端3毫米处。下旋螺牙2-1与加长软木塞本体1相贴合。下旋螺牙2-1的整体形状由上至下逐渐缩小。
防滑槽2-2互相交叉分布在套环2的外侧壁上，增加手指与套环之间的磨差力，防止开瓶时打滑。
加长软木塞本体1具备弹性的结构特性，当套环2转动时，套环2的底端与瓶口上部正好相抵触，套环2实际只是在原地转动，而套环2壁上的部的下旋螺牙2-1在套环2转动时是向下延伸的，正好形成了下旋螺牙2-1与加长软木塞本体1之间的反向作用，当旋转套环2时内壁上的下旋螺牙2-1向下方旋转，加长软木塞本体1受到套环2内壁上的下旋螺牙2-1 的挤压逐渐向上退出，直到整个加长软木塞本体1到达瓶口上部后轻轻再向上拉提套环2，从而实现了红酒瓶的开启。
图7是本发明在实施例中的新的红酒瓶软木塞套环组件开启过程状态一的示意图。
图8是本发明在实施例中的新的红酒瓶软木塞套环组件开启过程状态二的示意图。
图9是本发明在实施例中的新的红酒瓶软木塞套环组件开启过程状态三的示意图。
图10是本发明在实施例中的新的红酒瓶软木塞套环组件开启过程状态四的示意图。
图11是本发明在实施例中的新的红酒瓶软木塞套环组件开启过程状态五的示意图。
如图7、图8、图9、图10和图11所示，新的红酒瓶软木塞套环组件开启方法具有以下步骤：
步骤一：撕开瓶口处包装纸，露出套环2，进入步骤二。
步骤二：一只手握住酒瓶，另一只手握住套环2的防滑槽2-2按顺时针方向旋转套环2，直至加长软木塞本体1到达瓶口上部。
步骤三，将套环2与加长软木塞本体1一同向上提起，开启红酒瓶。
实施例的作用与效果
根据本实施例所涉及一种新的红酒瓶软木塞套环组件及其开瓶方法，通过套环与加长软木塞本体之间的摩擦力，以及套环旋转时，套环内壁上 的下旋螺牙与加长软木塞本体之间产生的作用力，在瓶口处原地旋转套环，即可将加长软木塞本体从瓶中退出，在没有开瓶器的情况下能够方便，快捷的打开瓶子，既环保又便捷，并且结构简单，成本低，便于大规模生产。
上述实施方式为本发明的优选案例，并不用来限制本发明的保护范围。
本发明只是公布了一种开启红酒瓶软木塞的新的方法，至于套环的材质、尺度、外观都可以根据需要进行调整的。
加长软木塞本体的材质配比尺度及造型也是同样可以根据需要进行调整的。
本发明方法也不仅只使用在红酒瓶塞的开启方面，也可用作其它类似酒瓶塞的开启方法。
并且在实际使用过程中，存在着通过普通的技术手段改造的可能。
以上特别声明的内容均是本发明人申请的发明方法的保护范围。

Claims (10)

  1. 一种新的红酒瓶软木塞套环组件，塞在酒瓶的瓶口，其特征在于，包括：
    加长软木塞本体，塞在所述瓶口内，具有：加长段；以及
    套环，套装在所述加长段的外侧，顶端与所述加长段的顶端平行，底端与所述瓶口贴合，
    其中，所述加长段，露出所述瓶口，
    所述套环，具有：
    下旋螺牙，数量为两个，对称设置在所述套环的内侧，与所述加长软木塞本体相贴合，
    所述下旋螺牙由上至下逐渐缩小，
    所述套环被旋转，所述加长软木塞本体受到所述下旋螺牙的挤压向上退出。
  2. 根据权利要求1所述的一种新的红酒瓶软木塞套环组件，其特征在于：
    其中，所述套环，还具有：
    防滑槽，互相交叉分布在所述套环的外侧壁上，防止开瓶时打滑。
  3. 根据权利要求1所述的一种新的红酒瓶软木塞套环组件，其特征在于：
    其中，所述加长段的长度为21毫米。
  4. 根据权利要求1所述的一种新的红酒瓶软木塞套环组件，其特征在于：
    其中，所述套环的高度为21毫米，
    所述套环的内径为20毫米，
    所述套环的外径为26毫米。
  5. 根据权利要求1所述的一种新的红酒瓶软木塞套环组件，其特征在于：
    其中，所述下旋螺牙的顶端设置在距离所述套环顶端3毫米处，
    所述下旋螺牙的底端设置在距离所述套环底端3毫米处。
  6. 一种新的红酒瓶软木塞套环组件开瓶方法，用于酒瓶的开启，其特征在于，包括：
    步骤一，撕开包装纸；
    步骤二，一只手握酒瓶，另一只手按顺时针方向旋转套环，直至加长软木塞本体到达瓶口上部；以及
    步骤三，将所述套环与所述加长软木塞本体一同向上提起。
  7. 根据权利要求6所述的一种新的红酒瓶软木塞套环组件开瓶方法，其特征在于：
    其中，所述加长软木塞本体，塞在瓶口内，具有：加长段，
    所述加长段，露出所述瓶口，
    所述套环，具有：下旋螺牙，套装在所述加长段的外侧，顶端与所述加长段的顶端平行，底端与所述瓶口贴合，
    所述下旋螺牙，数量为两个，对称设置在所述套环的内侧，与所述加长软木塞本体相贴合，
    所述下旋螺牙由上至下逐渐缩小，
    所述套环被旋转，所述加长软木塞本体受到所述下旋螺牙的挤压向上退出。
  8. 根据权利要求6所述的一种新的红酒瓶软木塞套环组件开瓶方法，其特征在于：
    其中，所述套环，还具有：
    防滑槽，互相交叉分布在所述套环的外侧壁上，防止开瓶时打滑。
  9. 根据权利要求7所述的一种新的红酒瓶软木塞套环组件开瓶方法，其特征在于：
    其中，所述加长段的长度为21毫米，
    所述套环的高度为21毫米，
    所述套环的内径为20毫米，
    所述套环的外径为26毫米。
  10. 根据权利要求7所述的一种新的红酒瓶软木塞套环组件开瓶方法，其特征在于：
    其中，所述下旋螺牙的顶端设置在距离所述套环顶端3毫米处，
    所述下旋螺牙的底端设置在距离所述套环底端3毫米处。
PCT/CN2015/084432 2015-06-04 2015-07-20 一种新的红酒瓶软木塞套环组件及其开瓶方法 WO2016192181A1 (zh)

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