WO2016190617A1

WO2016190617A1 - Tteok container for tteok steamer

Info

Publication number: WO2016190617A1
Application number: PCT/KR2016/005352
Authority: WO
Inventors: 최승현
Original assignee: 최승현
Priority date: 2015-05-22
Filing date: 2016-05-20
Publication date: 2016-12-01
Also published as: WO2016190617A4; KR102387436B1; KR20160137000A

Abstract

The present invention relates to a tteok (rice cake) container for a tteok steamer and, more specifically, to a tteok container comprising: an outer container; and an inner container placed at the lower part of the outer container such that a side wall of the inner container is spaced therefrom, thereby preventing heat from being transferred to the lower part of the outer container when steam is discharged in order to steam tteok ingredients. The tteok container for the tteok steamer, according to one embodiment of the present invention, comprises: the outer container having a side wall formed so as to contain the materials for the tteok; the inner container placed at the lower part of the outer container, and having the side wall formed such that the inner container has a space spaced from the side wall of the outer container; and a sealing means for sealing the lower side between the side wall of the outer container and the side wall of the inner container, the side walls being spaced from each other.

Description

Rice cake container for rice cake steamer

The present invention relates to a rice cake container for a rice cake steamer, and more particularly, the rice cake container is composed of an outer container and an inner container of which side walls are spaced apart from the lower part of the outer container to steam the steaming material to steam the rice cake material. It relates to a rice cake container for rice cake so that heat is not transferred to the lower portion of the outer container.

Generally, rice cake is one of Korea's unique foods and is always eaten at festivals and ceremonies such as festivals and ceremonial occasions.

In the conventional method of making rice cakes, rice is first called rice cakes, rice cake mills, etc. The rice cake is manufactured in large quantities through a process of being extruded and extruded by a molding machine.

In addition, in general households, rice cakes are prepared by filling the rice cake powder with steamed rice cake, steaming it with steam, and then cooling it.

Traditionally, the rice cakes were traditional foods such as festivals such as New Year's Day and Chuseok, hundreds of days, stones, 60th birthday feasts, ceremonies, weddings, various ceremonies, opening ceremonies, and other events. The demand for rice cakes is growing rapidly for the use of healthy snacks and stock substitutes.

The rice cake steamer is portable and mobile so that anyone can easily and easily produce rice cakes quickly and easily at any time in order to meet the characteristics of the rice cake demand and create more demand. Etc. have been developed.

For example, the prior patent document Republic of Korea Registration No. 10-1006178 discloses a simple type rice cake steaming set that can be easily steamed rice cake easy, and the Republic of Korea Registration No. 10-1255439 is easy to carry rice cake anytime, anywhere The present invention discloses a portable rice cake steaming device capable of steaming and eating and minimizing space during installation.

However, the conventional container used in this prior patent is a simple rice cake molding container having an undersheet with micropores and a rice cake, or a rice cake containing rice cake, which is suitable for an individual to steam a small amount of rice cake as needed. I couldn't.

In order to solve this problem, in order to steam rice cakes in a simple and quick manner, a separate container for placing a small amount of rice cake is prepared and packaged. And rice cake steaming system including the same is disclosed in the prior patent document Republic of Korea Registration No. 10-1292674.

The rice cake steaming device 100 disclosed in this prior patent has a body 110, as shown in FIG.

A storage tank 120 disposed in the body 110 and receiving water from the outside;

It is disposed in the body 110, is supplied with a predetermined amount of water from the storage tank 120 and heated so that the supplied water is evaporated, the predetermined when the interior is vacuumed by the heating A heating water tank 130 to receive and store water again in an amount;

Rice cake container 140 for placing the rice cake material inside and to provide water to the set rice cake material by introducing water vapor from the outside;

Is formed through the upper surface of the body 110, the holder 150 for seating the rice cake 140; And

The rice cake container 140 disposed inside the body 110, guides water vapor generated by the evaporation of water in the heating bath 130, to the holder part 150, and is seated on the holder part 150. It is configured to include; guide portion 160 to flow out of the inside.

The rice cake container 140 has a function of wrapping the rice cake material therein and introducing water vapor from the outside to package the rice cake material to provide heat to the rice cake material, and the through hole is provided on the surface of the holder 150. The water vapor supplied to the holder 150 through the through hole is introduced into the rice cake 140.

Such a conventional rice cake container is difficult to hold by hand because the heat of steam is transferred to the wall of the rice cake container and the rice cake container must be held by hand when the rice cake is separated from the holder of the rice cake steamer after the rice cake is completed. If you hold it, your hand may be dell.

Therefore, in the case of holding a conventional rice cake container by hand, there is a troublesome problem of separating the rice cake container from the holder using a glove or a separate tool, and then holding the holder by hand by inserting the holder to the outside of the rice cake container for insulation. .

The present invention has been made in order to solve the above-mentioned problems, the inner container is filled with the rice cake material in the outer container spaced apart, the heat is not transferred to the lower portion of the outer container during the injection of steam after the rice cake is completed An object of the present invention is to provide a rice cake container for a rice cake steamer, which can be directly grasped by a lower portion of the outer container and can be eaten conveniently and conveniently.

Rice cake steamer mook container according to an embodiment of the present invention for achieving the above object, the outer container is formed with side walls to contain the rice cake material;

An inner container formed at a lower portion of the outer container and having a side wall formed to have a space spaced from the side wall of the outer container; And

Sealing means for sealing a lower side between the side wall of the outer container and the side wall of the inner container spaced apart from each other;

It is configured to include.

In addition, the outer container and the inner container is characterized in that the upper cup is wide and the bottom narrow cup shape, the upper and wide bottom is pointed cone shape.

In addition, the sealing means is bent outwardly from the lower end of the inner container is characterized in that the first flange in contact with the side wall of the outer container.

In addition, the side wall of the inner container is characterized in that a plurality of spacers protruding to the outside to contact the side wall of the outer container.

In addition, the second flange is bent from the upper end of the inner container to the outside is characterized in that the contact with the side wall of the outer container.

And the upper portion of the inner container is characterized in that the barrier film formed with a through-hole so that water vapor is introduced into the outer container without the rice cake material is supplied into the inner container.

According to the technical solution described above, by filling the rice cake material in the outer container in which the inner container is spaced apart, the heat is not transferred to the lower part of the outer container during the spraying of steam so that the rice cake is completed, You can grab it with your hands and eat it conveniently and conveniently.

1 is a view showing the structure of a rice cake steaming apparatus employing a conventional rice cake container.

2 and 3 are an exploded perspective view and a cross-sectional view of the rice cake container according to an embodiment of the present invention.

Figure 4 is a cross-sectional view of the rice cake container according to another embodiment of the present invention.

5 is a cross-sectional view of the rice cake container according to another embodiment of the present invention.

Hereinafter, the configuration and operation of the present invention will be described with reference to the accompanying drawings.

As shown in Figure 2 and 3, the rice cake container 1 is composed of an outer container 10 and the inner container (20).

The outer container 10 and the inner container 20 has a wide and pointed cone shape at the bottom, the width and height of the outer container 10 is wider and higher than the inner container inner container 20 in the lower portion of the outer container 10 Is enshrined.

At this time, the side wall 12 of the outer container 10 and the side wall 28 of the inner container 20 are spaced apart by a predetermined distance, and the lower side of the inner container 20 so that steam does not flow from the lower side between the space 14 spaced apart. A flange 26 formed by bending an end portion outwardly comes into contact with an inner circumferential surface of the side wall 12 of the outer container 10.

In addition, the lower end of the inner container 20 is directly in contact with the side wall 12 of the outer container 10 so that steam does not flow in between the spaces 14 spaced apart, and then the side wall 28 of the inner container 20. ) May be further inclined toward the upper side of the outer container 10 so as to be spaced apart from the

side walls

12 and 28.

That is, there may be various means other than the flange 26 to seal the steam so as to prevent the inflow of steam between the spaces 14 of the two side walls 12 and 82 through the downward.

In addition, a plurality of spacers 24 are formed to protrude outward from the side wall 22 of the inner container 20 so as to be maintained between the spaces spaced apart from the outer container side wall 12. (12) It comes in contact with the inner circumferential surface.

In the configuration of the rice cake container 1, when the inner container 20 of the cone shape is placed in the lower portion of the outer container 10 of the cone shape, the space 14 spaced between the inner container 20 and the outer container 10. ) Is sealed downward by the flange 26 of the inner container 20, and is maintained between the spaces 14 spaced apart by a plurality of spacers (24).

Next, the rice cake material is put into the upper portion of the inner container 20 and the outer container 10, and the open upper portion of the outer container 10 is covered with a cover 16 and then packed.

In this way, the rice cake container (1) containing the rice cake material is put on the rice cake steamer and steamed using steam, in which a portion of the lower end of the outer container 10 and the inner container 20 is opened and the opened outer container ( 10) and steam (steam) is introduced through the lower end of the inner container 20 to steam the rice cake material.

A space 14 is formed between the lower wall of the outer container 10 and the side wall 28 of the inner container 20 when the inflow of the steam, and the space 14 is lowered by the flange 26. As it is blocked, the heat of steam (steam) is not transmitted directly to the lower wall of the outer container (10).

Therefore, after the rice cake is completed, the lower wall of the outer container 10 can be grasped by hand, and can be sampled immediately by leaving the rice cake machine.

As shown in FIG. 4, the rice cake container 1 includes an outer container 10 and an inner container 20.

The outer container 10 and the inner container 20 is wide in the upper and pointed cone shape at the bottom, the width and height of the outer container 10 is wider and taller than the inner container beam 20, the lower inside of the outer container 10 The container 20 is placed.

At this time, the side wall 12 of the outer container 10 and the side wall 28 of the inner container 20 are spaced apart a predetermined distance and the upper end of the inner container 20 so that the rice cake material is not introduced between the spaces 14 spaced apart from each other. The flange 22 bent outward is in contact with the inner circumferential surface of the side wall 12 of the outer container 10.

In addition, the flange 26 formed by bending the lower end of the inner container 20 to the outside comes into contact with the inner circumferential surface of the side wall 12 of the outer container 10, and the space 26 is separated by the flange 26. Is sealed downwards and no water vapor flows directly into the space 14.

In the configuration of the rice cake container 1, when the inner container 20 of the cone shape is placed in the lower portion of the outer container 10 of the cone shape, the space 14 spaced between the inner container 20 and the outer container 10. ) Is sealed up and down by the

flanges

22 and 26 of the inner container 20.

In this way, the rice cake container 1 containing the rice cake material is put on the rice cake steamer and steamed by using steam. At this time, the lower end of the outer container 10 and the inner container 20 is partially opened and the open outer container Steam is introduced through the lower end of the inner container to steam the rice cake material.

A space 14 is formed between the lower wall of the outer container 10 and the side wall 28 of the inner container 20 when the water vapor is introduced, so that the space 14 is lowered by the flange 26. As it is blocked, the heat of steam (steam) is not transmitted directly to the lower wall of the outer container (10).

Therefore, after the rice cake is completed, the lower wall of the outer container 10, which is not hot, can be grasped by hand, and can be sampled by leaving the rice cake machine.

As shown in FIG. 5, the rice cake container 1 includes an outer container 10 and an inner container 20.

The outer container 10 and the inner container 20 is wide in the upper and narrow cup shape below, the width and height of the outer container 10 is wider and higher than the inner container 20, the inner container in the lower portion of the outer container 10 (20) is enshrined.

At this time, the side wall 12 of the outer container 10 and the side wall 28 of the inner container 20 are spaced apart by a predetermined distance, so that steam (steam) does not flow between the spaces 14 spaced apart from the inner container 20. The flange 26 formed by bending the lower end to the outside thereof is in contact with the inner circumferential surface of the side wall 12 of the outer container 10.

An upper portion of the inner container 20 may be formed with a blocking film 29 having a through-hole so that water vapor flows into the outer container 10 without supplying rice cake material into the inner container 20.

When the cup-shaped inner container 20 is placed in the lower portion of the cup-shaped outer container 10 in the configuration of the rice cake container 1, the space 14 spaced between the inner container 20 and the outer container 10. ) Is sealed downward by the flange 26 of the inner container (20).

In this way, the rice cake container (1) containing the rice cake material is put on the rice cake steamer and steamed using steam. At this time, the outer container 20 and the lower end of the inner container 10 are partially opened and the opened outer container ( 10) and the steam through the lower end of the inner container 20 is steamed rice cake material.

Claims

An outer container in which sidewalls are formed to contain rice cake material;

An inner container formed at a lower portion of the outer container and having a side wall formed to have a space spaced from the side wall of the outer container; And

Sealing means for sealing a lower side between the side wall of the outer container and the side wall of the inner container spaced apart from each other;

Rice cake steamer container containing a.
The method of claim 1,

The outer container and the inner container is a wide top and a narrow cup-shaped below, or a wide and bottom pointed cone shape for a rice cake steamer characterized in that the bottom.
The method of claim 1,

The sealing means is a rice cake container for a rice cake steamer, characterized in that the first flange is bent outward from the lower end of the inner container in contact with the side wall of the outer container.
The method of claim 3,

A rice cake container for a rice cake steamer, characterized in that a plurality of spacers protrude outwardly and contact the side walls of the outer container.
The method of claim 3,

The rice cake container for the rice cake steamer characterized in that the second flange is bent outward from the upper end of the inner container to contact the side wall of the outer container.
The method of claim 1,

The upper portion of the inner container is a rice cake container for rice cake steamer, characterized in that the through-hole is formed so that the water vapor is introduced into the outer container without the rice cake material is supplied into the inner container.