WO2016153270A3 - Procédé de préparation d'une composition fermentée d'une plante de la famille du chrysanthème, composition fermentée d'une plante de la famille du chrysanthème préparée par ce procédé et composition pharmaceutique et aliment fonctionnel naturel permettant de favoriser la neutralisation de l'hépatotoxicité la contenant - Google Patents

Procédé de préparation d'une composition fermentée d'une plante de la famille du chrysanthème, composition fermentée d'une plante de la famille du chrysanthème préparée par ce procédé et composition pharmaceutique et aliment fonctionnel naturel permettant de favoriser la neutralisation de l'hépatotoxicité la contenant Download PDF

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Publication number
WO2016153270A3
WO2016153270A3 PCT/KR2016/002925 KR2016002925W WO2016153270A3 WO 2016153270 A3 WO2016153270 A3 WO 2016153270A3 KR 2016002925 W KR2016002925 W KR 2016002925W WO 2016153270 A3 WO2016153270 A3 WO 2016153270A3
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WO
WIPO (PCT)
Prior art keywords
family plant
plant fermented
chrysanthemum family
fermented composition
hepatotoxicity
Prior art date
Application number
PCT/KR2016/002925
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English (en)
Korean (ko)
Other versions
WO2016153270A2 (fr
Inventor
이현구
김순동
Original Assignee
이현구
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이현구 filed Critical 이현구
Priority to CN201680015598.9A priority Critical patent/CN107427543A/zh
Publication of WO2016153270A2 publication Critical patent/WO2016153270A2/fr
Publication of WO2016153270A3 publication Critical patent/WO2016153270A3/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/288—Taraxacum (dandelion)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10—Preparation or pretreatment of starting material
    • A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/30—Extraction of the material
    • A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Health & Medical Sciences (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Botany (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

La présente invention concerne un procédé de préparation d'une composition fermentée d'une plante de la famille du chrysanthème capable de favoriser l'effet pharmaceutique d'une plante de la famille du chrysanthème par le biais d'un processus de fermentation, ce qui permet de réduire l'hépatotoxicité provoquée par l'alcool, conduisant à une récupération rapide de tissus hépatiques lésés, une composition fermentée de plante de la famille du chrysanthème préparée par ce procédé et une composition pharmaceutique et un aliment fonctionnel naturel permettant de favoriser la neutralisation de l'hépatotoxicité contenant la composition fermentée de plante de la famille du chrysanthème.
PCT/KR2016/002925 2015-03-25 2016-03-23 Procédé de préparation d'une composition fermentée d'une plante de la famille du chrysanthème, composition fermentée d'une plante de la famille du chrysanthème préparée par ce procédé et composition pharmaceutique et aliment fonctionnel naturel permettant de favoriser la neutralisation de l'hépatotoxicité la contenant WO2016153270A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201680015598.9A CN107427543A (zh) 2015-03-25 2016-03-23 菊科植物发酵组合物的制备方法和由此制备的菊科植物发酵组合物、及包含它的用于促进肝解毒的药物组合物和保健功能食品

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020150041526 2015-03-25
KR10-2015-0041526 2015-03-25

Publications (2)

Publication Number Publication Date
WO2016153270A2 WO2016153270A2 (fr) 2016-09-29
WO2016153270A3 true WO2016153270A3 (fr) 2016-11-17

Family

ID=56977623

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2016/002925 WO2016153270A2 (fr) 2015-03-25 2016-03-23 Procédé de préparation d'une composition fermentée d'une plante de la famille du chrysanthème, composition fermentée d'une plante de la famille du chrysanthème préparée par ce procédé et composition pharmaceutique et aliment fonctionnel naturel permettant de favoriser la neutralisation de l'hépatotoxicité la contenant

Country Status (2)

Country Link
CN (1) CN107427543A (fr)
WO (1) WO2016153270A2 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100886873B1 (ko) * 2007-10-18 2009-03-05 배영숙 유산균에 발효된 기능성 산야초 추출액의 제조방법
KR100962587B1 (ko) * 2007-10-02 2010-06-11 동국대학교 산학협력단 천연 식물소재 및 한약재의 발효방법, 상기 방법에 의해서제조된 발효물 및 이를 함유하는 약학 조성물, 화장품조성물 및 식품 조성물
KR20110139582A (ko) * 2010-06-23 2011-12-29 경상북도 이고들빼기, 왕고들빼기를 이용한 숙취해소 및 에탄올성 간 해독 작용을 가진 추출물과 그 조성물 및 이를 이용한 건강 보조 식품, 건강 보조 음료 및 티백
KR20120104687A (ko) * 2011-03-14 2012-09-24 김순동 대두와 인삼 혼합 발효물로부터 추출한 숙취해소 효과가 향상된 조사포닌 혼합 조성물과 이의 제조방법 및 이를 이용한 음료와 그 제조방법
KR20140058304A (ko) * 2012-11-05 2014-05-14 농업회사법인 주영팜 유한회사 풍미를 증진시킨 건강 기능성 소재의 제조방법 및 상기 기능성 소재를 이용한 기능성 식품

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100962587B1 (ko) * 2007-10-02 2010-06-11 동국대학교 산학협력단 천연 식물소재 및 한약재의 발효방법, 상기 방법에 의해서제조된 발효물 및 이를 함유하는 약학 조성물, 화장품조성물 및 식품 조성물
KR100886873B1 (ko) * 2007-10-18 2009-03-05 배영숙 유산균에 발효된 기능성 산야초 추출액의 제조방법
KR20110139582A (ko) * 2010-06-23 2011-12-29 경상북도 이고들빼기, 왕고들빼기를 이용한 숙취해소 및 에탄올성 간 해독 작용을 가진 추출물과 그 조성물 및 이를 이용한 건강 보조 식품, 건강 보조 음료 및 티백
KR20120104687A (ko) * 2011-03-14 2012-09-24 김순동 대두와 인삼 혼합 발효물로부터 추출한 숙취해소 효과가 향상된 조사포닌 혼합 조성물과 이의 제조방법 및 이를 이용한 음료와 그 제조방법
KR20140058304A (ko) * 2012-11-05 2014-05-14 농업회사법인 주영팜 유한회사 풍미를 증진시킨 건강 기능성 소재의 제조방법 및 상기 기능성 소재를 이용한 기능성 식품

Also Published As

Publication number Publication date
WO2016153270A2 (fr) 2016-09-29
CN107427543A (zh) 2017-12-01

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