WO2016146861A8 - Método de preparación de un milhojas de patata envasado, y milhojas de patat obtenidos - Google Patents

Método de preparación de un milhojas de patata envasado, y milhojas de patat obtenidos Download PDF

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Publication number
WO2016146861A8
WO2016146861A8 PCT/ES2016/000037 ES2016000037W WO2016146861A8 WO 2016146861 A8 WO2016146861 A8 WO 2016146861A8 ES 2016000037 W ES2016000037 W ES 2016000037W WO 2016146861 A8 WO2016146861 A8 WO 2016146861A8
Authority
WO
WIPO (PCT)
Prior art keywords
millefeuille
potato
packaged
preparing
produced
Prior art date
Application number
PCT/ES2016/000037
Other languages
English (en)
French (fr)
Other versions
WO2016146861A1 (es
Inventor
Marc GASCONS DÍAZ
Original Assignee
Tinars, Sl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tinars, Sl filed Critical Tinars, Sl
Priority to US15/557,484 priority Critical patent/US20180064150A1/en
Priority to EP16764269.3A priority patent/EP3269256A4/en
Publication of WO2016146861A1 publication Critical patent/WO2016146861A1/es
Publication of WO2016146861A8 publication Critical patent/WO2016146861A8/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Containers And Plastic Fillers For Packaging (AREA)
  • Wrappers (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

El método comprende cortar patatas formando láminas de entre 1 y 2 mm de grosor, apilar en capas alternas superpuestas dichas láminas dentro de un molde (20) con paredes laterales (22, 23) de entre 2 y 3 cm de altura interior, tratar térmicamente el milhojas y posteriormente producir su enfriamiento y envasado. El procedimiento también incluye una etapa de conservación que incluye envasar al vacío el molde (2G) con el milhojas de patata en un envase de lámina de plástico (25) antes del tratamiento térmico, y someter dicho milhojas envasado al vacío al citado tratamiento térmico que produce su pasteurización.
PCT/ES2016/000037 2015-03-13 2016-03-14 Método de preparación de un milhojas de patata envasado, y milhojas de patat obtenidos WO2016146861A1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
US15/557,484 US20180064150A1 (en) 2015-03-13 2016-03-14 Method for preparing a packaged potato millefeuille, and potato millefeuille produced
EP16764269.3A EP3269256A4 (en) 2015-03-13 2016-03-14 Method for preparing a packaged potato millefeuille, and potato millefeuille produced

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ESP201530325 2015-03-13
ES201530325A ES2582683B1 (es) 2015-03-13 2015-03-13 Método de preparación de un milhojas de patata envasado, y milhojas de patata obtenidos

Publications (2)

Publication Number Publication Date
WO2016146861A1 WO2016146861A1 (es) 2016-09-22
WO2016146861A8 true WO2016146861A8 (es) 2017-10-26

Family

ID=56878505

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ES2016/000037 WO2016146861A1 (es) 2015-03-13 2016-03-14 Método de preparación de un milhojas de patata envasado, y milhojas de patat obtenidos

Country Status (4)

Country Link
US (1) US20180064150A1 (es)
EP (1) EP3269256A4 (es)
ES (1) ES2582683B1 (es)
WO (1) WO2016146861A1 (es)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08228712A (ja) * 1995-02-21 1996-09-10 Meiji Seika Kaisha Ltd 馬鈴薯加工品およびそれを用いたレトルト食品の製造方法
FR2917575B1 (fr) * 2007-06-20 2009-09-18 Jacques Trepos Procede de fabrication d'une pate de pommes de terre et preparation culinaire comportant une telle pate

Also Published As

Publication number Publication date
EP3269256A4 (en) 2018-10-03
ES2582683B1 (es) 2017-07-10
ES2582683A1 (es) 2016-09-14
US20180064150A1 (en) 2018-03-08
WO2016146861A1 (es) 2016-09-22
EP3269256A1 (en) 2018-01-17

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