WO2016117823A1 - Method for preparing oriental fermented pills containing vegetable omega - Google Patents

Abstract

The present invention relates to a method for preparing oriental fermented pills containing vegetable omega and, more specifically, to a method for preparing oriental fermented pills containing vegetable omega, by mixing a concentrate obtained by concentrating a medicinal herb, such as Portulaca oleracea, Plantago asiatica, or Taraxacum mongolicum, and a pulverized material obtained by pulverizing a medicinal herb, and then fermenting the mixture using vegetable omega. The method for preparing oriental fermented pills containing vegetable omega, of the present invention, comprises: a first step for preparing an extract from a first medicinal herb through extraction; a second step for pulverizing a second medicinal herb to prepare a powder; a third step for mixing the extract in the first step, the powder in the second step, unrefined rice wine, vegetable omega, octacosanol, and sugar to prepare a mixture; a fourth step for fermenting the mixture; a fifth step for drying the fermented mixture; and a sixth step for adding a glutinous rice paste and Korean distilled liquor to the dried mixture, and then making the mixture into pills.

Description

Vegetable Omega Herbal Fermentation Ring Manufacturing Method

The present invention relates to a vegetable omega herbal fermented ring manufacturing method, and more specifically, vegetable omega fermented using vegetable omega after mixing a concentrated solution of concentrated herbs such as purslane, plantain, dandelion and pulverized medicinal herbs It relates to a herbal fermentation ring manufacturing method.

A pill is a small, round medicine made from powdered dough, and has been used as an actual medicine or a functional food. In general, herbal medicines have slow absorption rate and slow effect, so in order to increase the efficacy of herbal medicines, herbal medicines were often taken in pills.

However, in the conventional method of manufacturing a pill using the herbal medicine to take a ring taking the slow absorption rate, due to the inherent toxicity of the drug may be a burden on the liver, if the digestive process caused by the excessive swelling phenomenon occurs There was

The present invention is to solve the above problems, an object of the present invention is to add the vegetable-derived omega fatty acid to the medicinal herbs and then put into yeast to neutralize the toxicity and to facilitate digestion as well as to increase the absorbency It is to provide a vegetable omega herbal fermented ring manufacturing method.

The present invention is to achieve the above object, the composition of the vegetable omega herbal fermented ring manufacturing method of the present invention is the first step of extracting the first medicinal herbs to prepare an extract; A second step of preparing a powder by grinding the second medicine; A third step of preparing a mixture by mixing the extract of the first step, the powder of the second step, makgeolli, vegetable omega, octacosanol, and sugar; Fermenting the mixture; A fifth step of drying the fermented mixture; After the glutinous rice paste, soju is added to the dry mixture, the sixth step of manufacturing a ring; characterized in that it comprises a.

Vegetable omega herbal fermented ring manufacturing method according to the present invention has the following effects.

By producing a ring using omega fatty acids derived from water, the effect of omega fatty acids is added, and the fermentation is performed to neutralize the toxicity of the medicinal herbs and to produce a fermentation ring that is more easily digested.

In addition, the general herbal pill or hot water extract has a limit on the absorbency, but the manufacturing method is a drug extract solution + medicinal powder + fermentation, as well as its concentrated strength is high, and through fermentation, can show better weakness and increase the absorbency as much as possible.

Specific matters including the problem to be solved, the solution to the problem, and the effects of the present invention as described above are included in the embodiments and drawings to be described below. Advantages and features of the present invention, and methods for achieving them will be apparent with reference to the embodiments described below in detail in conjunction with the accompanying drawings.

<Method of manufacturing vegetable omega herbal fermented pill>

First, in the first step to extract the first medicine to prepare an extract. Specifically, extract the medicinal herbs to give functionality to the herbal fermentation ring to prepare an extract.

The first medicinal herb can be used alone or in combination of purslane, plantain, dandelion, Schisandra chinensis, wolfberry, casualty, earthenware, bokbunja, sansain, persimmon root, donkey, jujube, ginger, maca.

The purslane is rich in omega-3 fatty acids to prevent dementia and depression, to alleviate the pain of arthritis and to remove inflammation. It also eliminates harmful bacteria in the gut and strengthens the gut.

The plantain has the effect of diuresis, antipyretic, expectorant, Jinhae. Urinary symptoms, including colds, coughs, bronchitis, sore throat, jaundice, hepatitis, hematuria, cystitis, urethritis, gonorrhea, diarrhea, high blood pressure medications.

The dandelion is effective for fever, blood donation, dry stomach, sweating, diuresis, anti-inflammatory and promotes the secretion of bile. Applicable diseases include fever, bronchitis, pleurisy, hepatitis, cholecystitis, indigestion, constipation, and mastitis caused by colds.

The Schisandra chinensis has tonic, tonic, Jinhae, expectoration, branch, Jihan and the like. Applicable diseases include cough, oil well, vulgaris, cold sweat, sweatlessness, dry mouth, and acute hepatitis caused by lung disease.

The goji berry is taken when chronic hepatitis, cirrhosis, etc., the inflammation is removed and activates the function. In general, the reproductive function is weak, the lower back, knee pain and pain, it is effective for the symptoms such as oil (遺精), daeha (帶下). It is effective in reducing vision due to ophthalmic diseases, and is applied to early cataract symptoms of the elderly.

Long-term use of gojija the body becomes lighter and more energetic, the strength of the legs, waist, etc., and has the effect of suppressing the aging of cells.

The casualty is effective in tonic and astringent anti-inflammatory (염 性 염). Applicable diseases include erectile dysfunction, infertility, pussy itching, eczema, and skin itching. It is also said to have the effect of roundworm.

The earth and sand is known as a medicine that mainly protects the liver and kidneys, brightens the eyes, helps Yang and Yang and strengthens kidney function. Impaired sexual intercourse of the male due to weak kidneys, semen flowing spontaneously, it is effective for dreams (夢 精). It strengthens the bones and strengthens the strength of the lower back, and weak kidney function to heal the sore and sore back and knees. It is also known to cure diarrhea and diarrhea that are difficult to urinate and to treat diabetes.

The bokbunja has been found to have anti-cancer effect, anti-aging, atherosclerosis prevention, thrombus prevention, bactericidal effect. Energizes the renal function (유 精), mongjeong (夢 精), urea (遺尿) and used to prevent the weakening of vision, lighten the body and black hair. It also makes the skin soft and beautiful. As a pharmacological action, anti-inflammatory action, antioxidant action and anti-Helicobacter pylori action have been reported.

The sine is used for the purpose of indigestion, dry stomach (健胃), suit (整腸).

The persimmon muscle has the effect of removing inflammation, alleviating bronchial asthma, anti-aging action.

Efficacy of the Angelica is the blood production (補血 作用) to produce blood when the blood is insufficient. That is, it promotes blood flow in the coronary arteries and stimulates red blood cell production.

The jujube is said to be excellent in preventing aging by releasing free radicals in the human body. In addition, jujube is said to have a great effect on releasing nerves and muscles and restoring the mind and body, thus relieving stress and improving insomnia.

The ginger treats chills, fever, headache, vomiting, seawater, phlegm caused by cold and is effective in stomach ache due to food poisoning, stomachache, soaking ginger in boiled water and drinking tea. As a pharmacological action, gastric juice secretion, digestion enhancement, cardiac excitement, blood circulation promotion, fungal action have been reported.

The maca is a nutrient rich plant that grows mainly in the Peruvian Andes and is rich in amino acids and high in minerals. It is rich in calcium, which increases bone density and strength. Eating these maca is effective for osteoporosis and growth of children in growing age.

In the case of using the medicines used as the first medicine in combination, the mixing ratio of 1 part by weight of purslane is 1 part by weight, dandelion 0.5 parts by weight, Schisandra chinensis 0.4 parts, wolfberry 0.4 parts, casualty 0.4 parts, earthenware 0.4 parts It is preferable that they are 0.4 weight part of bokbunja, 0.3 weight part of hawthorn, 0.3 weight part of persimmon root, 0.3 weight part of Angelica, 0.2 weight part of jujube, 0.2 weight part of ginger, and 0.3 weight part of maca.

The mixing ratio is a ratio selected in consideration of the daily recommended amount of each medicine and the consumer's preference, it is difficult to fully express the functionality and efficacy of each medicine when mixed with less than the above ratio for each medicine, When mixed in excess of the ratio may cause a problem that the consumer's preference is reduced due to exposure to toxicity or excessive bitter taste due to excessive use of the medicine.

Extraction of the medicinal herbs is concentrated by extraction in a low-temperature, high-concentration equipment for 10 hours, and if the concentration and extraction is carried out in less than 10 hours, the functionality of the medicinal herbs may not be sufficiently delivered to the extract, if more than 10 hours already extracted There is a problem that the efficiency is reduced during the manufacturing is completed.

Next, in the second step, the second medicine is ground to prepare a powder. Specifically, a powder is prepared by grinding a medicinal herb that will be the main material of the ring.

The second medicinal herbs may be used alone or in combination of purslane, plantain, dandelion, Schizandra, wolfberry, casualty, earthenware, bokbunja, sansain, persimmon root, Angelica, jujube, ginger, maca.

The second medicine may be configured in the same or different manner as the first medicine.

The powder is prepared by grinding to 160 to 200mesh. If the particle size of the powder is less than 160mesh, there is a difficulty in the crushing process, there is an inconvenience due to the powder during the process, and if it exceeds 200mesh, there is a problem in the production of the ring because the powder and the extract liquid may not be uniformly mixed.

Next, in the third step, the mixture is prepared by mixing the extract of the first step, the powder of the second step, makgeolli, vegetable omega, octacosanol, and sugar. Specifically, a mixture is prepared by mixing vegetable omega, octacosanol, makgeolli and sugar to help fermentation as functional additives to the extract and powder, which are the main ingredients of the fermentation ring.

The octacosanol is effective for enhancing endurance and promoting fat metabolism. Enhance cardiopulmonary function by increasing oxygen intake. Reduced fatigue. Improve cholesterol. Increased energy utilization in the body is effective in dieting.

The vegetable omega increases brain cells and produces brain cells. Vision protection. Help with blood circulation. Promote cell membrane composition. Promotes clear and clean blood flow by improving cholesterol and blood circulation. Inhibits blood clotting. Inhibit the inflammatory response. It has the effect of restoring fatigue.

The vegetable omega may be one or more selected from the group consisting of omega-3 fatty acids, omega-6 fatty acids and omega-9 fatty acids.

The omega-3 fatty acid may be at least one selected from the group consisting of docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), linolenic acid (linolenic acid), stearonic acid (SDA) and eicosatetraenoic acid (ETA). This is not restrictive.

The omega-6 fatty acid may be at least one selected from the group consisting of linoleic acid, gamma-linolenic acid, and arachidonic acid, but is not limited thereto.

 The omega-9 fatty acid may be, for example, oleic acid, but is not limited thereto.

Since the live Makgeolli contains yeast, it serves to facilitate the fermentation as a fermentation in the fermentation process to be carried out below.

The sugar adds the intrinsic ingredients and flavors of the medicinal herbs in the following fermentation process, and is used as an energy source due to the prevention of bacterial contamination and growth, and enzyme growth.

The blending ratio of the mixture is preferably 0.5 parts by weight of the extract, 0.5 parts by weight of fresh Makgeolli, 0.03 to 0.06 parts of vegetable omega, and 0.0012 to 0.002 parts by weight of octacosanol.

The mixing ratio may be a fermentation may not occur smoothly if the fermentation occurs in the best ratio of raw Makgeolli, sugar, and if exceeding the range, excessive fermentation may proceed or damage the taste of the pill.

In addition, the vegetable omega, octacosanol may be difficult to express the respective functionalities if it is less than the above range, may exceed the taste of the fermented ring to be prepared if exceeded.

Next, in the fourth step, the mixture is fermented. Specifically, the fermentation of the mixture prepared above is carried out.

The fermentation is preferably carried out for 7 to 14 days. If the fermentation is less than 7 days, sufficient fermentation does not proceed, and if more than 14 days, the fermentation proceeds excessively, resulting in a problem of deterioration of the mixture.

Next, in the fifth step, the fermented mixture is dried. Specifically, specifically, the fermented mixture is placed in a dryer and dried.

It is preferable to dry the said drying at 30-40 degreeC gradually. If the drying time is less than 30 ℃ is the drying time is excessively long to reduce the efficiency of the work, when the temperature exceeds 40 ℃ there is a problem that the fermented mixture is deteriorated.

Next, in the sixth step after the addition of glutinous rice paste, shochu to the dry mixture is prepared in a ring. Specifically, in order to knead the dry mixture, glutinous rice paste and soju are added to knead and dried to prepare a pill.

The soju is to help the absorption by using the Andong soju smoothly the action of blood. Shochu is preferably added 0.001 to 0.01 parts by weight based on 1 part by weight of the mixture of the mixture and glutinous rice paste.

If the soju is added less than 0.001 parts by weight can not deliver the blood-sucking functionality of the shochu, if exceeding 0.01 parts by weight may contain a problem that is excessively harmful to the consumer containing alcohol components.

As such, the technical configuration of the present invention described above can be understood by those skilled in the art that the present invention can be implemented in other specific forms without changing the technical spirit or essential features of the present invention.

Therefore, the above-described embodiments are to be understood as illustrative and not restrictive in all respects, and the scope of the present invention is indicated by the following claims rather than the detailed description, and the meaning and scope of the claims and their All changes or modifications derived from an equivalent concept should be construed as being included in the scope of the present invention.

Claims (4)

1. A first step of preparing an extract by extracting the first medicine;

   A second step of preparing a powder by grinding the second medicine;

   A third step of preparing a mixture by mixing the extract of the first step, the powder of the second step, raw rice wine, vegetable omega, octacosanol, and sugar;

   Fermenting the mixture;

   A fifth step of drying the fermented mixture;

   After the glutinous rice paste, soju is added to the dry mixture to prepare a ring in the sixth step; including;

   The first medicine is at least one of purslane, plantain, dandelion, Schisandra chinensis, wolfberry, casualty, earthenware, bokbunja, sansain, persimmon root, donkey, jujube, ginger, maca,

   The second herb is a method of manufacturing botanical omega Chinese herbal fermentation ring, characterized in that at least one of purslane, plantain, dandelion, Schisandra chinensis, wolfberry, casualty, earthenware, bokbunja, sansain, persimmon root, donkey, jujube, ginger, maca
2. The method of claim 1,

   The first and second medicinal herbs are 1 part by weight, 1 part by weight of dandelion, 0.5 part by weight of dandelion, 0.4 part by weight of Schisandra chinensis, 0.4 part by weight of wolfberry, 0.4 part by weight of earthenware, 0.4 part by weight of earthenware, 0.4 part by weight of bokbunja, Sansain 0.3 parts by weight, persimmon root 0.3 parts by weight, Angelica 0.3 parts by weight, jujube 0.2 parts by weight, ginger 0.2 parts by weight, maca 0.3 parts by weight of a mixed herbal medicine manufacturing method characterized in that
3. The method of claim 1,

   Extraction of the first medicinal herb in the first step is a method for producing botanical omega herbal fermentation ring, characterized in that the extract is concentrated for 10 hours in a low-temperature high concentration device
4. The method of claim 1,

   The fermentation of the fourth step is a vegetable omega herbal fermented ring manufacturing method characterized in that carried out for 7 to 14 days