WO2016023179A1

WO2016023179A1 - Cooking device

Info

Publication number: WO2016023179A1
Application number: PCT/CN2014/084235
Authority: WO
Inventors: 文霞
Original assignee: 文霞
Priority date: 2014-08-13
Filing date: 2014-08-13
Publication date: 2016-02-18

Abstract

Disclosed is a cooking device (10), comprising a housing (11), a pedestal (12), a plurality of inner tanks (13), a lid (14) and a heating module (15). The housing (11) is arranged on the pedestal (12), an accommodation cavity (112) is provided in the housing (11), and the inner tanks (13) are located in the accommodation cavity (112). The cooking device (10) further comprises a control module (16), wherein the control module (16) comprises a processor (162) and an input panel (164) which is connected to the processor (162). The heating module (15) is located in the accommodation cavity (112) and comprises a plurality of independent bottom heating units (152, 154, 156), and each of the heating units (152, 154, 156) is respectively connected to the processor (162). The inner tanks (13) are arranged in the accommodation cavity (112) corresponding to the bottom heating units (152, 154, 156). The lid (14) is arranged on the housing (11) and matches an opening of the accommodation cavity (112). The above-mentioned cooking device has the advantage of a comparatively compact structure.

Description

Cooking device

Technical field

The invention relates to a household appliance, in particular a domestic cooking device.

Background technique

Cooking food is an essential activity in people's lives. With the development of technology, the types and styles of cooking methods and cooking devices are becoming more and more abundant. However, the cooking device introduced on the market is generally a single pot. The single pot is integrated with the functions of a wok, a steamer, a barbecue, etc., because the utility model of each function is not high, and the quality is not high.

Therefore, some multi-purpose pots have gradually appeared in the prior art, which can cook a variety of foods at the same time. For example, some cooking devices invented by Shi Junda, such as CN201010564027.5, reveal a three-position slow cooker, CN201010223628.X reveals a combined three-position slow cooker, CN201310313040.7 reveals a slow with a computer control panel The cooker, CN200810061573.X reveals a combined slow cooker, CN201110087910.4 discloses a slow cooker with a built-in heating structure, CN201110066811.8 discloses a set combined multi-position heat preservation pot, CN200910153461.1 reveals one Multi-pot slow cooker, CN201310168675.2 discloses a detachable slow cooker, CN201110030368.9 discloses a three-pot structure heat preservation pot, CN201310168728.0 discloses a three-in-one multi-purpose pot; these cooking devices Can cook three different foods at a time. For example, some cooking devices invented by Qi Pingtao, Wu Jinshui and Yang Guoqing, such as CN201320276658.6, disclose an electric cooker, CN201320179101.0 discloses an electric cooker, CN201220553296.6 discloses an electric cooker; The cooking device can cook two or more different foods at a time.

However, the above-mentioned multi-purpose pot in the prior art has a structure similar to that of the existing cooktop, which is still complicated and not compact enough.

Summary of the invention

In view of the above, it is necessary to provide a relatively compact cooking device.

A cooking device includes a casing, a base, a plurality of inner casings, a cover body and a heating module, the casing is disposed on the base, the casing has a receiving cavity therein, the inner casing is located in the receiving cavity, and the cooking device is further The control module includes a processor and an input panel connected to the processor, the heating module is located in the receiving cavity and includes a plurality of independent bottom heating units, each of which is respectively connected to the processor. The inner tank is disposed in the receiving cavity and corresponds to a predetermined bottom heating unit, and the cover body is disposed on the housing and cooperates with the opening of the receiving cavity.

The accommodating chamber is divided into a plurality of sub-accommodating cavities by a plurality of partition walls according to the arrangement of the bottom heating unit, and each of the sub-accommodating cavities contains at least one bottom heating unit.

Each partition wall is detachably fixed to the housing and the base.

The bottom heating unit has at least three, and the number of the partition walls is at least three, and the partition wall divides the receiving chamber into at least three sub-accommodating chambers, and each sub-receiving chamber has a bottom heating unit.

a connecting electrode is disposed in a middle portion of the base, each partition wall is provided with a second heating unit, and the second heating unit is electrically connected to the connecting electrode; corresponding to each sub-accommodating cavity, on an inner wall of the housing At least three third heating units are provided.

The cover has an inner surface and an outer surface opposite to the inner surface, and at least three sealing units are provided on the inner surface of the cover corresponding to the opening of the sub-accommodating cavity for sealing into the sub- The bladder that houses the chamber.

The cover body has an inner surface and an outer surface opposite to the inner surface, the cooking device further includes an exhaust module, the air inlet of the exhaust module is disposed on the inner surface, and the number of the suction port and the bottom heating unit The number corresponds to.

The exhaust module further includes a pumping member in communication with the intake port, the exhaust member being disposed within the housing or the cover.

A cooking device includes a housing, a base, a liner, a cover and a heating module, the housing is disposed on the base, the housing has a receiving cavity, the inner casing is located in the receiving cavity, and the cover is disposed on the Cooperating with the opening of the receiving cavity, the cooking device further comprises a control module and an exhaust module, the control module comprising a processor and an input panel connected to the processor, wherein the heating module is located a bottom heating unit in the accommodating chamber, the heating unit is connected to the processor, the inner tank is disposed in the accommodating chamber and above the bottom heating unit, the exhaust module comprises a suction element, an intake passage, and a suction The air outlet is connected to the processor, and the air suction element is located on the exhaust passage.

The cooking device further includes an image capturing unit connected to the processor, and the collecting head of the image capturing unit is disposed on the cover body, and the image capturing unit turns on the shooting function after the pumping component is exhausted.

The cooking device includes a plurality of bottom heating units that can be independently controlled, and different chambers can be placed in the corresponding sub-receiving chambers of the bottom heating unit, and a predetermined sealing structure can be designed on the cover body corresponding to each of the sub-receiving chambers, so that The cooking device can cook a variety of foods or dishes at the same time, and has a relatively compact structure.

The cooking device includes a plurality of bottom heating units that can be independently controlled, and different chambers can be placed in the corresponding sub-receiving chambers of the bottom heating unit, and a predetermined sealing structure can be designed on the cover body corresponding to each of the sub-receiving chambers, so that The cooking device can cook a variety of foods or dishes at the same time without affecting each other (for example, odors occur between different dishes). In particular, the cooking device adopts an integrated design, which is different from the prior art in which a series or single heater between a plurality of independent cooking settings is used to simultaneously heat different inner tanks, and the cooking device can respectively heat the bottom heating units separately. It also makes the structure more compact, which makes it easier to meet different cooking needs in people's lives and reduce energy consumption.

DRAWINGS

BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 is a perspective view of a cooking apparatus according to a first embodiment of the present invention.

Figure 2 is a top plan view of the cooking apparatus of Figure 1 with the cover and liner removed.

Fig. 3 is a bottom view of the lid of the cooking apparatus shown in Fig. 1;

Fig. 4 is a block diagram showing the connection of the control module of the cooking apparatus shown in Fig. 1.

Fig. 5 is a schematic view showing a state of use of the cooking apparatus shown in Fig. 1.

Fig. 6 is a schematic view showing another use state of the cooking apparatus shown in Fig. 1.

Figure 7 is a schematic view of the cooking apparatus of the second embodiment of the present invention after the cover and the liner are removed.

Figure 8 is a schematic view of the cooking apparatus shown in Figure 7 taken along line VIII-VIII'.

Figure 9 is a perspective view of a cooking apparatus in accordance with a third embodiment of the present invention.

Fig. 10 is a bottom view of the lid of the cooking apparatus shown in Fig. 9.

Figure 11 is a block diagram showing the connection of the control module of the cooking apparatus of the fourth embodiment of the present invention.

detailed description

The cooking apparatus of the present invention will be further described in detail below with reference to the accompanying drawings and embodiments.

Referring to FIG. 1 to FIG. 4 , the cooking device 10 of the embodiment of the present invention includes a housing 11 , a base 12 , a plurality of inner tubes 13 , a cover 14 , a heating module 15 , and a control module 16 . The housing is disposed on the base 12 . . The housing 11 has a receiving cavity 112 therein. The bladder 13 is located within the receiving chamber 112. Control module 16 includes a processor 162 and an input panel 164 coupled to processor 162. The heating module 15 is located within the receiving cavity 112 and includes a plurality of mutually independent bottom heating units 152, 154 and 156. The bottom heating units 152, 154, and 156 are connected to the processor 162, respectively. The inner liner 13 is disposed in the accommodating chamber 112 and corresponds to the predetermined bottom heating units 152, 154, and 156. The cover 14 is disposed on the housing 11 and mates with the opening of the receiving cavity 112.

Specifically, in the present embodiment, the accommodating cavity 112 of the housing 11 is divided into sub-accommodating cavities corresponding to the number of the bottom heating units 152, 154, and 156, that is, three sub-accommodating cavities in the housing 11, each of the sub-chambers A housing heating unit is included in the housing chamber. The number of sub-accommodating cavities can be set according to actual design requirements, which can correspond to different specifications of the inner tank 13 to meet more demands. It can be understood that a plurality of bottom heating units can also be corresponding in each sub-accommodating cavity, so that heating corresponding to the inner tank 13 can design more heating control schemes.

The accommodating chamber 112 may be separated by a detachable partition wall 114 to form a sub-accommodating chamber. The partition wall 114 can be fixed by the inner wall of the casing 11 and the base 12; in detail, a corresponding side fixing groove (not shown) can be disposed on the inner wall of the casing 11, and a bottom edge is fixed on the upper surface of the base 12. Grooves (not shown) are used to secure the partition walls 114 together. Referring to FIG. 5 and FIG. 6, in the process of use, different sizes of liners can be placed through the installation or removal of the partition walls 114 to meet more usage requirements. For example, in Figure 5, by removing a partition wall 114, the sub-receiving chamber is doubled, at which time the bladder 132 can be placed to facilitate cooking a greater amount of food; in Figure 6, by removing all of the compartments The partition wall 114 causes the sub-receiving chamber to become the largest accommodating chamber 112, at which time the inner liner 134 can be placed. As can be seen from Figures 1, 5 and 6, the cooking device 10 facilitates the cooking device 10 to achieve different cooking functions by installing a removable partition wall 114, such as in Figure 1, having three sub-receiving chambers. At the same time, the cooking device 10 can cook three kinds of foods at the same time, and the cooking dishes are the most varied, satisfying different nutrition and taste requirements of the user; in FIG. 5, there are two large and two sub-accommodating chambers, and the cooking device 10 can cook two at the same time. Kinds of food, such as a larger sub-receiving chamber for the stew and a smaller sub-capacity for cooking the vegetables; in Figure 6, the cooking device 10 can be placed in the largest liner 134, for example for stew or Porridge and so on.

Referring to Figures 1 and 3, the cover 14 has an inner surface 142 and an outer surface 144 opposite the inner surface 142. In the present embodiment, corresponding to the opening of the sub-accommodating chamber, a sealing unit 146 is provided on the inner surface 142 of the cover body 14, and the sealing unit has three groups, and the first group of sealing units 1462 are used for the inner liner 13 Or the sub-accommodating chamber opening corresponds to the second set of sealing units 1464 for corresponding to the medium inner bulb 132 or the sub-accommodating chamber opening, and the second set of sealing units 1464 for the largest inner chamber 134 or the receiving chamber opening correspond. The sealing unit 146 can be used to seal the bladder placed in the corresponding receiving chamber or sub-accommodating chamber. A positioning structure is preferably provided between each sealing unit 146 and the corresponding sub-receiving chamber, so that the sealing unit 146 can have a better sealing effect when sealing the corresponding inner tube 13. If the sealing unit 146 is designed according to cooking requirements, when the cooking device 10 is designed only for the atmospheric cooking function, the sealing unit 146 is mainly used to prevent partial heat dissipation during cooking and to prevent the interaction of the cooking between the liners 13, At this time, the structural requirement of the sealing unit 146 may be that the outer circumferential dimension of the sealing unit 146 is larger than the opening size of the inner casing 13, that is, the sealing unit 146 may cover the opening of the inner casing 13, thereby minimizing heat dissipation and reducing without increasing the complexity of the structure. The interaction between the various liners 13 during the cooking process.

Referring to FIGS. 1 and 4, the processor 162 of the control module 16 can be disposed within the housing 11 or the base 12, and the input panel 164 can be disposed on the surface 116 of the housing 11. The input panel 164 may include a touch panel or a voice control unit, and may also be provided with a display screen, and its function is mainly as an interface for manually inputting commands. In use, the user can input the desired control commands through the input panel 164, and the processor 162 controls the bottom heating units 152, 154, and 156 according to the control commands so as to be placed on the bottom heating units 152, 154, and 156, respectively. The gallbladder 13 can perform the same or different heating processes, thereby allowing the user to simultaneously cook a plurality of dishes in one cooking device 10, thereby increasing the speed of cooking and the convenience of use.

The cooking device 10 includes a plurality of bottom heating units 152, 154, and 156 that can be independently controlled. The sub-heating units 152, 154, and 156 can have different inner tanks disposed in the sub-accommodating chambers, and corresponding to each of the lids 14 The sub-accommodating chambers may be designed with a predetermined sealing structure so that the cooking device 10 can simultaneously cook a variety of foods or dishes without affecting each other (eg, odors between different dishes). In particular, the cooking device 10 adopts an integrated design, which is different from the prior art in which a series or single heater between a plurality of independent cooking settings is used to simultaneously heat different inner tanks, and the cooking device 10 can realize the bottom heating unit 152, The separate heating between 154 and 156 also makes the structure more compact, which makes it easier to meet different cooking needs and reduce energy consumption in people's lives.

Referring to Figures 7 and 8, there is shown a cooking apparatus in accordance with a second embodiment of the present invention. The cooking apparatus of the second embodiment is similar to the cooking apparatus 10 and includes a heating module 25 located within the housing chamber and including a plurality of mutually independent bottom heating units 252, 254 and 256; in particular, in the present embodiment, The heating module 25 further includes a second heating unit 257 and a third heating unit 258. The central portion of the base 22 is provided with a connection electrode 222, and a temperature sensor 27 is further disposed on the partition wall 214. The second heating unit 257 and the third heating unit 258 are respectively connected to the processor of the control module. The second heating unit 257 is disposed on the partition wall 214 and located at a lower position in the middle of the partition wall 214. The connection electrode 222 is electrically connected to the second heating unit 257, which can establish communication with the connection electrode 222 by providing a wire inside the partition wall 214 and when the partition wall 214 is fixed. The third heating unit 258 is disposed on the inner wall of the housing 21 and corresponds to the sub-receiving chamber, and at least three third heating units 258 in this embodiment. The temperature sensor 27 is disposed on the partition wall 214 and the inner wall of the housing 21, and the temperature sensor 27 is connected to the processor of the control module for sensing the temperature information of the inner tank during cooking, and the temperature Information is passed to the processor. In the present embodiment, the second heating unit 257 and the third heating unit 258 are disposed on the partition wall 214 and the inner wall of the casing 21, so that the inner tank can be heated from the side of the inner liner during cooking, thereby It is advantageous to improve the uniformity of heating; in particular, each of the partition walls 214 is provided with a second heating unit 257, so that temperature control between the respective sub-accommodating chambers becomes more accurate. The temperature sensor 27 is disposed at a position intermediate the bottom heating unit and the second heating unit 257, and at a position intermediate the bottom heating unit and the third heating unit 258; by being disposed on the partition wall 214 and on the inner wall of the casing 21. The temperature sensor 27 allows the temperature sensor 27 to sense the temperature of the side wall of the liner during cooking, thereby more comprehensively monitoring the temperature of the inner tank during cooking, so that the temperature control during cooking becomes It is more accurate, which in turn prevents uncooked or overcooked foods from cooking.

Referring to Figures 9 and 10, there is shown a cooking apparatus 30 in accordance with a third embodiment of the present invention. Cooking device 30 is similar to cooking device 10 except that cooking device 30 also includes an exhaust module 38. Specifically, in the embodiment, the cover 34 of the cooking device 30 has an inner surface 342 and an outer surface 344 opposite to the inner surface 342. The air inlet 382 of the exhaust module 38 is disposed on the inner surface 342, and the air inlet 382 The number corresponds to the number of bottom heating units, that is, at least one suction port 382 is fitted to each of the sub-accommodating chambers. In particular, in the present embodiment, the exhaust module 38 also includes a pumping element 384 that is in communication with the intake port 382. The pumping element 384 can be disposed within the housing 31 or the cover 34, which is within the housing 31 in this embodiment. Since the cooking device 30 incorporates the pumping member 384, the cooking device 30 can discharge the steam generated by the heating of the food in real time according to the needs of cooking, preventing the food from being overcooked or smashed; for example, opening the cover body. At 34 o'clock, the steam generated by the heating of the food can be discharged in advance, so that when the lid body 34 is opened, there is no steam that "blows the surface" toward the user, so that the user can conveniently use the cooking device 30. More specifically, the air extraction element 384 can directly discharge the steam generated during cooking to the sewer or the outdoors, thereby reducing the soot in the kitchen, thereby improving the cooking environment, preventing the impact of the soot on human health and pollution to the kitchen. .

Referring to Figure 11, there is shown a cooking apparatus in accordance with a fourth embodiment of the present invention. The cooking apparatus of the fourth embodiment is similar to the cooking apparatus 10, and the cooking apparatus of the fourth embodiment includes a heating module 45, a control module 46, a sensing module 470, an exhaust module 48, and a cooling module 49. Wherein, the heating module 45 has a plurality of independent bottom heating units. The control module 46 includes a processor 462, an input panel 464, and a wireless unit 466. The processor 462 is connected to the input panel 464 and the wireless unit 466, respectively. The input panel 464 and the wireless unit 466 can be used as an information input device to input control commands for the cooking device. For example, the touch panel or the voice control unit may be disposed on the input panel 464 to input a cooking command by touch or voice control; the wireless unit 466 may exchange information with a portable electronic device (such as a mobile phone, a notebook or a tablet computer, etc.). Thereby an external control command can be input to the cooking device via the portable electronic device or the formed cooking parameter in the cooking device can be transmitted to the portable electronic device. The sensing module 470 is coupled to the controller 462 of the control module 46. The sensing module 470 can include a temperature sensor 47, an image sensor 472, and a pressure sensor 474. The temperature sensor 47 can be disposed on the base of the cooking device, the inner wall of the housing or the partition wall, and the image sensor 472 and the pressure sensor can be disposed on the cover of the cooking device. The exhaust module 48 and the cooling module 49 are also associated with the controller 462 of the control module 46, respectively. The suction port of the exhaust module 48 may be disposed on the cover. The cooling module 49 may be disposed on the base of the cooking device, the inner wall of the housing, the partition wall or the cover, preferably on the cover. Since the image sensor 472 and the exhaust module 48 are provided, an image or image of the cooking process can be recorded during cooking, thereby making the recording of the cooking process more intuitive, and because the exhaust module 48 can produce food during cooking. The gas is discharged, so that the image sensor 472 can capture the picture or the image more clearly. For example, before the image sensor 472 is turned on, the steam in the inner tank can be first discharged through the exhaust module 48, even The gas pressure in the bladder can also be discharged to slightly below atmospheric pressure by the pumping element, thereby ensuring that the image sensor 472 captures a clear picture or image and also avoids the steam generated by the image sensor 472 by the food. Pollution. By setting the wireless unit 466 as an input and output device, the cooking device can also be designed to record the cooking parameters of the cooking process through the sensing module 470 and transmitted through the processor 462 and the wireless unit 466; or can be received by the wireless unit 466. Control commands from the portable electronic device enable the cooking device to implement a more intelligent automatic cooking function. By providing the cooling module 49, the cooking device can be made to cook more flavored foods. For example, in some dishes requiring quenching, the cooling module can be used to cool the inner tank to cook more delicious food.

The above is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention. Although the present invention has been disclosed in the above preferred embodiments, it is not intended to limit the present invention. The skilled person can make some modifications or modifications to the equivalent embodiments by using the technical content disclosed above without departing from the technical scope of the present invention, but without departing from the technical scope of the present invention, according to the present invention. Technical Substantials Any simple modifications, equivalent changes and modifications made to the above embodiments are still within the scope of the technical solutions of the present invention.

Claims

A cooking device includes a housing, a base, a plurality of inner casings, a cover body and a heating module, the housing is disposed on the base, and the housing has a receiving cavity therein, and the inner casing is located in the receiving cavity, wherein The cooking device further includes a control module including a processor and an input panel connected to the processor, the heating module being located in the receiving cavity and comprising a plurality of independent bottom heating units, each of the heating units respectively The processor is connected, the inner tank is disposed in the accommodating cavity and corresponds to a predetermined bottom heating unit, and the cover body is disposed on the housing and cooperates with the opening of the accommodating cavity.

2. The cooking apparatus according to claim 1, wherein the accommodating chamber is partitioned into a plurality of sub-accommodating cavities by a plurality of partition walls according to the arrangement of the bottom heating unit, and each of the sub-accommodating cavities includes at least one bottom heating unit.

3. The cooking apparatus according to claim 2, wherein each of the partition walls is detachably fixed to the housing and the base.

4. A cooking apparatus according to claim 3, wherein said bottom heating unit has at least three, and said partition wall has at least three, said partition wall separating said accommodating chamber into at least three sub-accommodating chambers, each There is a bottom heating unit in the housing accommodating chamber.

5. The cooking device according to claim 4, wherein a connecting electrode is disposed in a middle portion of the base, and each of the partition walls is provided with a second heating unit, and the second heating unit is electrically connected to the connecting electrode; Each of the sub-receiving cavities corresponds to at least three third heating units disposed on the inner wall of the housing.

6. A cooking apparatus according to claim 4, wherein the cover body has an inner surface and an outer surface opposite to the inner surface, and at least an inner surface of the cover body is provided on the inner surface of the cover body corresponding to the opening of the sub-accommodating chamber Three sealing units for sealing the bladder placed in the sub-accommodating chamber.

7. The cooking device according to claim 1, wherein the cover body has an inner surface and an outer surface opposite to the inner surface, and the cooking device further comprises an exhaust module, wherein the air inlet of the exhaust module is disposed therein On the surface, the number of suction ports corresponds to the number of bottom heating units.

8. The cooking apparatus according to claim 7, wherein the exhaust module further comprises a suction member in communication with the suction port, the suction member being disposed in the housing or the cover.

9. A cooking device includes a housing, a base, a liner, a cover and a heating module, the housing is disposed on the base, the housing has a receiving cavity, the inner casing is located in the receiving cavity, and the cover is disposed on the Cooperating with the opening of the receiving cavity, the cooking device further comprises a control module and an exhaust module, the control module comprising a processor and an input panel connected to the processor, wherein the heating module is located a bottom heating unit in the accommodating chamber, the heating unit is connected to the processor, the inner tank is disposed in the accommodating chamber and above the bottom heating unit, the exhaust module comprises a suction element, an intake passage, and a suction The air outlet is connected to the processor, and the air suction element is located on the exhaust passage.

10. The cooking device according to claim 9, wherein the cooking device further comprises an image capturing unit connected to the processor, the collecting head of the image capturing unit is disposed on the cover body, and the image capturing unit is in the drawing After the gas component is pumped, the shooting function is turned on.