WO2015031962A1 - Procédé d'obtention d'un récipient pour liquides avec le corps bombé de la noix de coco et récipient pour liquides obtenu avec le corps bombé de la noix de coco - Google Patents

Procédé d'obtention d'un récipient pour liquides avec le corps bombé de la noix de coco et récipient pour liquides obtenu avec le corps bombé de la noix de coco Download PDF

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Publication number
WO2015031962A1
WO2015031962A1 PCT/BR2013/000363 BR2013000363W WO2015031962A1 WO 2015031962 A1 WO2015031962 A1 WO 2015031962A1 BR 2013000363 W BR2013000363 W BR 2013000363W WO 2015031962 A1 WO2015031962 A1 WO 2015031962A1
Authority
WO
WIPO (PCT)
Prior art keywords
coconut
container
liquid container
pulp
neck
Prior art date
Application number
PCT/BR2013/000363
Other languages
English (en)
Portuguese (pt)
Inventor
Celio FELIX
Original Assignee
Felix Celio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Felix Celio filed Critical Felix Celio
Publication of WO2015031962A1 publication Critical patent/WO2015031962A1/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D15/00—Containers having bodies formed by interconnecting or uniting two or more rigid, or substantially rigid, sections made of different materials
    • B65D15/02—Containers having bodies formed by interconnecting or uniting two or more rigid, or substantially rigid, sections made of different materials of curved, or partially curved, cross-section, e.g. cans, drums
    • B65D15/10—Containers having bodies formed by interconnecting or uniting two or more rigid, or substantially rigid, sections made of different materials of curved, or partially curved, cross-section, e.g. cans, drums with curved, or partially curved, walls made of metal
    • B65D15/12—Containers having bodies formed by interconnecting or uniting two or more rigid, or substantially rigid, sections made of different materials of curved, or partially curved, cross-section, e.g. cans, drums with curved, or partially curved, walls made of metal with end walls made of paper

Definitions

  • the process and the product in addition to the beverage industry, are applicable to the food industry, the cosmetics industry and the souvenir and gifts sector, but may be extended to segments other than those mentioned above.
  • bottles / packaging are very popular, which makes the development of new concepts and technologies that add value to the products packed in it, and that stand out from the others. Otherwise, market share is lost, as the market is increasingly demanding.
  • PI 0304359-2 refers to a bottle preferably containing alcoholic beverages, in the background of which A light source is allocated, which turns on an LED reflecting its light in the liquid.
  • the source may also come from chemical capsules equally positioned at the bottom of the bottle.
  • M U 7901 138-1 - anticipates a beverage packaging, which is obtained with reusable brick in construction. Basically, the outer contour of the package takes on the shape and dimensions of a brick, while internally it configures the physical space for packaging. Thus, the properties of clay preserve and assist in the aging process of the drink.
  • OMU 8502953-0 - proposes a cosmetic bottle in the shape of A light bulb
  • the lamp-shaped bottle has no market appeal as this design has long been used in the cosmetics segment. Just as the first document of precedence cited does not present any motives for sustainability.
  • the bowl receives a base, a differentiated neck attached to the fruit by chemical fixation or other known means, as well as a decorative band with identification that guarantees the origin.
  • the bowl can be used with the pulp or even without, putting the drink to enjoy by direct contact with the inner part of the fruit or peel.
  • an insulating film is applied, which avoids the interaction and the possible decharacterization of the product, be it from another type of beverage, such as vodka, or else Essential oils and cosmetics.
  • the invention has as its main advantages:
  • the bowl can have different uses - no film for brandy or film for other beverages, essential oils and cosmetics;
  • the decorative band on the sealing line between the shell and the neck also lends itself to the insertion of holographic seals, or not, of guarantee of origin or even merchandising;
  • the high degree of differentiation adds value to the packaged product.
  • Figure 1 Flowchart of the process for obtaining the container with liquids with coconut bowl
  • Figure 2 Sectional view of coconut bowl liquid container with the pulp
  • Figure 3 Sectional view of coconut bowl liquid container without pulp
  • Figure 4 Cross-sectional view of the coconut bowl liquid container without the pulp and film
  • FIG. 1 Exploded perspective view of the coconut bowl liquid container
  • Figure 6 Perspective view of the coconut bowl liquid container in a constructive version for alcoholic beverage
  • Figure 7 Perspective view of the coconut bowl liquid container in a second embodiment for alcoholic beverage
  • Figure 8 Perspective view of the coconut bowl liquid container in a third constructive version for essential oil.
  • the "COCONUT BANK LIQUID CONTAINER AND COCONUT BANK LIQUID CONTAINER PROCESS" object of this patent application, is a process which, by means of simple implementation steps, prepares the bulge (1)
  • the ripe coconut which is added with other components such as base (2), seal (3) and neck (4), serves as a container (R) for alcoholic beverages, and other liquid products such as essential oils and cosmetics.
  • the process for processing the ripe coconut bowl (1) for use as a container for packaging spirits and other alcoholic beverages, essential oils and cosmetics begins (I) with prior dimensional selection of the coconut, in a first step (E1) the coconut is drilled by configuring a slot (A) with engagement (5) which serves as a wait for the subsequent settlement of a glass or porcelain neck (4). Hence the process goes to a second stage (E2) in which the purpose and / or use of that bulge (1) is questioned. If it is for the packaging of brandy (S), the pulp (6) is preserved in order to aid the tanning of the beverage.
  • the pulp (6) can be removed by mechanical scraping in a third step (E3), which leaves the inner part of the shell (C) in direct contact with the beverage, which also favors the tanning.
  • the scraping of the pulp (6) is complemented in a fourth step (E4) by a fine abrasion, in which eventual pulp residues (6) are removed leaving the inner part of the shell (C) apparentlyly smooth.
  • the flow goes through the stages (E3 and E4) and derives to a fifth stage (E5 ) wherein an insulating film (7), preferably of PVC, is applied which prevents contact and / or unwanted interaction of the liquid product with the shell.
  • an insulating film (7) preferably of PVC
  • a socket (5) is made to receive a sealing element (3) overlapped in the seventh step (E7) by a glass or porcelain neck (4), which can be chemically or otherwise fixed. already known.
  • the bowl (1) is supported and fixed to a base (2) whose shape and size provide the stability and balance of the container (R).
  • the coconut undergoes a finish that can be simply the removal of hair for use in its natural form, or applying wax / polish / paint.
  • a decorative band (8) is placed with identification of guarantee of origin.
  • the container (R) obtained consists of a ripe coconut bowl (1) properly processed for packaging of spirits and other alcoholic beverages, in addition to essential oils and cosmetics in general.
  • the said bulge (1) is supported on a base (2) and receives at the edge of the upper opening (A) a sealing element (3) overlapped by a glass or porcelain neck (4) with cap screw (9).
  • a decorative band (8) is placed with identification of guarantee of origin.
  • the base (2) and the neck (4) can assume numerous designs in different materials.
  • the bowl (1) may be accompanied by or without the pulp (7), ie only with the shell (C).
  • a film (7) preferably PVC, is applied to the inner part of the shell (C) which prevents direct contact with the liquid and possible contamination.
  • Such a film (7) is also used when packaging essential oils and cosmetics.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)
  • Packages (AREA)

Abstract

L'invention concerne un procédé d'obtention d'un récipient pour liquides avec le corps bombé de la noix de coco et un récipient pour liquides obtenu avec le corps bombé de la noix de coco, et notamment un procédé qui, grâce à de simples étapes d'exécution, permet de préparer le corps bombé (1) d'une noix de coco mûre en y ajoutant des éléments tels qu'une base (2), un joint d'étanchéité (3) et un goulot (4), servant ainsi de récipient pour boissons alcoolisées et autres produits liquides tels que, par exemple, des huiles essentielles et des produits cosmétiques.
PCT/BR2013/000363 2013-09-04 2013-09-23 Procédé d'obtention d'un récipient pour liquides avec le corps bombé de la noix de coco et récipient pour liquides obtenu avec le corps bombé de la noix de coco WO2015031962A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BRBR1020130225703 2013-09-04
BR102013022570A BR102013022570A2 (pt) 2013-09-04 2013-09-04 processo de obtenção de recipiente para líquidos com bojo do coco e recipiente para líquidos com o bojo do coco

Publications (1)

Publication Number Publication Date
WO2015031962A1 true WO2015031962A1 (fr) 2015-03-12

Family

ID=52627626

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/BR2013/000363 WO2015031962A1 (fr) 2013-09-04 2013-09-23 Procédé d'obtention d'un récipient pour liquides avec le corps bombé de la noix de coco et récipient pour liquides obtenu avec le corps bombé de la noix de coco

Country Status (2)

Country Link
BR (1) BR102013022570A2 (fr)
WO (1) WO2015031962A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10479550B2 (en) 2012-03-26 2019-11-19 Kraft Foods R & D, Inc. Packaging and method of opening
US10507970B2 (en) 2013-03-07 2019-12-17 Mondelez Uk R&D Limited Confectionery packaging and method of opening
US10513388B2 (en) 2013-03-07 2019-12-24 Mondelez Uk R&D Limited Packaging and method of opening
WO2021177834A1 (fr) * 2020-03-05 2021-09-10 Bos Sjoerd Jan Récipient de boisson décomposable

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1569580A (zh) * 2003-07-11 2005-01-26 王奎祥 天然椰壳酒类包装容器及其制作方法
CN2711089Y (zh) * 2004-01-06 2005-07-20 孙泰山 一种装酒的椰子果
BRPI0600307A (pt) * 2006-01-20 2007-10-30 Milton Deusdara processo de utilzação de coco para engarrafamento de bebidas alcoólicas e outros em geral
WO2010091570A1 (fr) * 2009-02-10 2010-08-19 Cai Jianming Vin de noix de coco conditionné dans une coque de noix de coco et son procédé de préparation et récipient correspondant

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1569580A (zh) * 2003-07-11 2005-01-26 王奎祥 天然椰壳酒类包装容器及其制作方法
CN2711089Y (zh) * 2004-01-06 2005-07-20 孙泰山 一种装酒的椰子果
BRPI0600307A (pt) * 2006-01-20 2007-10-30 Milton Deusdara processo de utilzação de coco para engarrafamento de bebidas alcoólicas e outros em geral
WO2010091570A1 (fr) * 2009-02-10 2010-08-19 Cai Jianming Vin de noix de coco conditionné dans une coque de noix de coco et son procédé de préparation et récipient correspondant

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10479550B2 (en) 2012-03-26 2019-11-19 Kraft Foods R & D, Inc. Packaging and method of opening
US10507970B2 (en) 2013-03-07 2019-12-17 Mondelez Uk R&D Limited Confectionery packaging and method of opening
US10513388B2 (en) 2013-03-07 2019-12-24 Mondelez Uk R&D Limited Packaging and method of opening
WO2021177834A1 (fr) * 2020-03-05 2021-09-10 Bos Sjoerd Jan Récipient de boisson décomposable

Also Published As

Publication number Publication date
BR102013022570A2 (pt) 2015-11-17

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