WO2014161010A1 - Grilling oven - Google Patents

Grilling oven Download PDF

Info

Publication number
WO2014161010A1
WO2014161010A1 PCT/VN2014/000001 VN2014000001W WO2014161010A1 WO 2014161010 A1 WO2014161010 A1 WO 2014161010A1 VN 2014000001 W VN2014000001 W VN 2014000001W WO 2014161010 A1 WO2014161010 A1 WO 2014161010A1
Authority
WO
WIPO (PCT)
Prior art keywords
oven
grilling
grid
foodstuff
plate
Prior art date
Application number
PCT/VN2014/000001
Other languages
French (fr)
Inventor
Quang Ngoc Nguyen
Original Assignee
Quang Ngoc Nguyen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to US14/780,377 priority Critical patent/US20160051087A1/en
Priority to AU2014240819A priority patent/AU2014240819A1/en
Priority to EP14775787.6A priority patent/EP2978348A4/en
Priority to JP2016505629A priority patent/JP2016514551A/en
Priority to CA2908239A priority patent/CA2908239A1/en
Priority to RU2015145729A priority patent/RU2015145729A/en
Application filed by Quang Ngoc Nguyen filed Critical Quang Ngoc Nguyen
Priority to KR1020157030737A priority patent/KR20150135481A/en
Priority to SG11201507944XA priority patent/SG11201507944XA/en
Priority to CN201480019090.7A priority patent/CN105188494A/en
Publication of WO2014161010A1 publication Critical patent/WO2014161010A1/en
Priority to PH12015502231A priority patent/PH12015502231A1/en
Priority to AU2017258917A priority patent/AU2017258917A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/067Horizontally disposed broiling griddles
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/07Roasting devices for outdoor use; Barbecues
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/07Roasting devices for outdoor use; Barbecues
    • A47J37/0704Roasting devices for outdoor use; Barbecues with horizontal fire box
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/07Roasting devices for outdoor use; Barbecues
    • A47J37/0763Small-size, portable barbecues

Definitions

  • the present invention relates to grilling oven for foodstuffs
  • the cover of the grilling oven generally are disposed the ventilation holes on the top thereof (centrally) therefore when grilling, the heat tends to accumulate at the centre of the grilling oven and the temterature thereat is higher than that at the surrounding regions thereby the foodstuff in these regions tends to be burned out before being grilled thoroughly. This results in decreasing the quality of the food, difficulty in grilling and time-consuming as well as generating toxicants which causes cancer and affects the health of the users.
  • the objective of the present invention is to provide an grilling oven for foodstuffs which overcome the above mentioned disadvantages.
  • the grilling oven for foodstuffs comprises: an oven casing containing rows of apertures/gaps uniformly facing various directions, wherein there is an oven door disposed close to the central section of the oven casing which serves to exchange frame/selve containing burning materials, wherein the layers are disposed in the oven casing spaced from each other by supporting bars attached to plates/grids in the bottom-to-the-top order which include the burning material containing plate/grid, the heat scattering and increasing plate/grid that can prevent the oil, fat and/or nutritious juces from overflowing to the burning materials and the plate/grid containing the food to be grilled; wherein the plates/grids and supporting bars composed of metal materials which have the excellent heat conductivity therefore the heat shall be scattered fairly uniformly throughout the grilling compartment.
  • Fig. 1 is a detailed view of the inventive grilling oven in the to be assembled state.
  • Fig. 2 is a detailed view of the inventive grilling oven in the assembled state.
  • the grilling oven for foodstuffs of the present invention comprises the oven casing 1 having oven door 1.1, oven door 1.3, sliding rail/coulisse 1.2 to close/open the oven door, air supplying gaps 1.4; there are supporting bars disposed inside the oven attached to plate/grid 2 in the bottom-to-the-top order being the plates/grids connected to the upper supporting bars 2.1 and the lower supporting bars 2.2 to have the burning material placed thereon; plate/grid 3 composed of metal panel having gaps/apertures uniformly disposed in order to scatter - increase the heat, at the edges of the gaps/apertures are disposed truncated conical rims 3.1 higher than the metal panel surface in order to prevent the oil, fat and nutritious from overflowing into contact with the burning materials and grilling compartment; plate/grid 4 also composed of metal grid 4.1 and supporting bars 4.2 for foodstuff to be grilled; these plates/grids can be easily removed from oven casing 1 because the diameters of these plates/
  • the plate/grid 2 having the upper and lower supporting bars was placed in the oven casing 1, the frame/selve 6 containing the ignited burning materials was placed above the plate/grid 2.
  • the door of the oven was closed.
  • the plate/grid 3 made from metal panel having gaps/apertures was placed above the supporting bars.
  • the plate/grid 4 having the supporting bars was placed above the plate/grid 3 vertically spaced therefrom a height equal to the height of the supporting bars and the foodstuff to be grilled was placed on the plate/grid 4.
  • the oven cover 5 was closed and the blocking panel 5.2 of oven cover 5 was opened the ventilation holes 5.1 largely/little depending on the foodstuff. When grilling foodstuff, the flame passed through the gaps/apertures to convey the heat upwards.
  • the oil, fat and juices did not overflow over the truncated conical rims 3.1 on the plate/grid 3 and being higher than the surface of the plate/grid; they automatically flowed to reach the internal oven wall and then to the bottom layer of oven. Therefore the oil, fat and juices could not be burnt out during the grilling of the foodstuff, thereby the grilled foodstuff became safer.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

The present invention relates to an grilling oven for foodstuffs comprising an oven casing having rows of apertures/gaps in the lower section uniformly facing variour directions. The grilling oven has three layers disposed apart from each other by the supporting bars attached to the plates/grids in the bottom-to-the-top order. The plates/grids include the plate/grid containing the burning materials, the plate/grid is used to scatter and increase the heat and prevent the fat and nutritious juces from overflowing to the burning materials, the plate/grid containing the foodstuff to be grilled. These plates/grids and supporting bars are removable from the oven casing since the diameters of the plates/grids are smaller than the internal diameter of the oven wall. The oven cover has various rows of ventilation holes disposed uniformly throughout the cover to adjust and guide - distribute the heat in contact with the foodstuff more uniformly so that the foodstuff will not be burnt out.

Description

GRILLING OVEN
Technical Field
The present invention relates to grilling oven for foodstuffs
Background of the Invention
Curently in the market, when using most of the types of electric, gas, charcoal or lumber grilling oven ... the flame generally comes into direct contact with foodstuff to be grilled, easily resulting in burning the same since the flame has been inuniformly dispensed, and therefore the hygiene of the foodstuff could not be guaranteed.
It becomes more dangerous when grilling the foodstuff which has been marinated with oil, fat or inherently containing certain oil and/or fat amount like meat, fish or those containing nutritious juice such as vegetables, tubers, fruits, etc.. When being grilled at high temperature fat and nutritious juices have melted, being partially burnt to generate a uncontrolled flame which has resulted in increasing the temperature that might bum out the foodstuff and emit toxic gas and substances that might in turn cause cancer or being harmful to human health and pollute the surrounding environment. A part of fat and nutritious juces may flow downward to reduce the temperature of the grilling compartment, to extinguish burning materials leading into wasting energy, inconvenience and time-consuming of the users when grilling foodstuff.
The cover of the grilling oven generally are disposed the ventilation holes on the top thereof (centrally) therefore when grilling, the heat tends to accumulate at the centre of the grilling oven and the temterature thereat is higher than that at the surrounding regions thereby the foodstuff in these regions tends to be burned out before being grilled thoroughly. This results in decreasing the quality of the food, difficulty in grilling and time-consuming as well as generating toxicants which causes cancer and affects the health of the users.
And based on the technical solution entitled "Grilling oven for foodstuff without using the electricity" as specified in the Vietnamese utility solution application No. 2-2007-00113 for a patent for utility solution filed July 31, 2007.
Summary of the Invention
The objective of the present invention is to provide an grilling oven for foodstuffs which overcome the above mentioned disadvantages.
To achieve this objective, the grilling oven for foodstuffs according to the present invention comprises: an oven casing containing rows of apertures/gaps uniformly facing various directions, wherein there is an oven door disposed close to the central section of the oven casing which serves to exchange frame/selve containing burning materials, wherein the layers are disposed in the oven casing spaced from each other by supporting bars attached to plates/grids in the bottom-to-the-top order which include the burning material containing plate/grid, the heat scattering and increasing plate/grid that can prevent the oil, fat and/or nutritious juces from overflowing to the burning materials and the plate/grid containing the food to be grilled; wherein the plates/grids and supporting bars composed of metal materials which have the excellent heat conductivity therefore the heat shall be scattered fairly uniformly throughout the grilling compartment. These plates/grids and supporting bars can be removed from the oven casing since the diameters of the plates/grids is smaller than the internal diameter of the oven wall; an oven cover containing various rows of ventilation holes uniformly disposed over the whole surface of the cover and a blocking panel system to open/close the ventilation holes in order to guide the heat conducting to adjust the temperature in the grilling compartment for foodstuff and more uniformly guide-distribute the heat in contact with the foodstuff to avoid the food's burning out; the oven door disposed close to the central section of the oven casing serves to exchange the frame/selve containing the burning materials.
Brief Description of Drawings
Fig. 1 is a detailed view of the inventive grilling oven in the to be assembled state.
Fig. 2 is a detailed view of the inventive grilling oven in the assembled state.
Detailed Description of the Invention
According to Fig. 1 and Fig. 2, the grilling oven for foodstuffs of the present invention comprises the oven casing 1 having oven door 1.1, oven door 1.3, sliding rail/coulisse 1.2 to close/open the oven door, air supplying gaps 1.4; there are supporting bars disposed inside the oven attached to plate/grid 2 in the bottom-to-the-top order being the plates/grids connected to the upper supporting bars 2.1 and the lower supporting bars 2.2 to have the burning material placed thereon; plate/grid 3 composed of metal panel having gaps/apertures uniformly disposed in order to scatter - increase the heat, at the edges of the gaps/apertures are disposed truncated conical rims 3.1 higher than the metal panel surface in order to prevent the oil, fat and nutritious from overflowing into contact with the burning materials and grilling compartment; plate/grid 4 also composed of metal grid 4.1 and supporting bars 4.2 for foodstuff to be grilled; these plates/grids can be easily removed from oven casing 1 because the diameters of these plates/grids are smaller than internal diameter of the oven wall; an oven cover 5 having various rows of ventilation holes 5.1 disposed uniformly throughout the cover and having a blocking panel system 5.2 (inside and outside of the cover) to close/open the ventilation holes largely/little in order to guide the heat conducting and adjust the temperature in the grilling compartment for foodstuff and guide - distribute the heat into contact with foodstuff more uniformly so that to prevent the foodstuff from burning out, wherein the oven door 1.3 disposed in the central section of the casing serves to close/open for exchanging the frame/selve containing the burning materials 6 composed of grid 6.1.
The plate/grid 2 having the upper and lower supporting bars was placed in the oven casing 1, the frame/selve 6 containing the ignited burning materials was placed above the plate/grid 2. The door of the oven was closed. The plate/grid 3 made from metal panel having gaps/apertures was placed above the supporting bars. Further, the plate/grid 4 having the supporting bars was placed above the plate/grid 3 vertically spaced therefrom a height equal to the height of the supporting bars and the foodstuff to be grilled was placed on the plate/grid 4. The oven cover 5 was closed and the blocking panel 5.2 of oven cover 5 was opened the ventilation holes 5.1 largely/little depending on the foodstuff. When grilling foodstuff, the flame passed through the gaps/apertures to convey the heat upwards. Since the holes were uniformly disposed throughout the oven cover, the heat had been guided and scatterred uniformly in the grilling compartment into uniform contact with the foodstuff and exit uniformly so that the foodstuff was uniformly grilled and not burnt out; during the grilling, some oil, fat, juices from the foodstuff flowed into the plate/grid 3 as the edges of the gaps/apertures on the plate/grid 3 having the truncated conical rims and being higher than the plate/grid surface therefore the oil, fat, and juice drops could not drop directly through the gaps/apertures due to the pressure created by the flame and the heat against the gaps/apertures, therefore dropped onto the surface of the plate/grid 3. At the same time, the oil, fat and juices did not overflow over the truncated conical rims 3.1 on the plate/grid 3 and being higher than the surface of the plate/grid; they automatically flowed to reach the internal oven wall and then to the bottom layer of oven. Therefore the oil, fat and juices could not be burnt out during the grilling of the foodstuff, thereby the grilled foodstuff became safer.

Claims

Claims
1. An grilling oven for foodstuffs comprising: an oven casing having air supplying gaps facing various directions uniformly, in interior oven casing having three projections disposed apart from each other to form the annular holding members for holding the plates/grids in the bottom-to-the-top order being the burning material containing plate/grid made of metal panel having the gaps/apertures of any shape punched therein for containing the burning materials thereon in order to generate flame, the heat scattering and increasing plate/grid made of metal grid to scatter and increase the heat, the plate/grid containing the foodstuff to be grilled also made of metal panel, these plates/grids are removable from the oven casing since the diameter of the lower plates/grids is smaller than the internal diameter of the annular holding members of the upper projections, an oven cover having a close/open means to close/open the ventilation holes in order to adjust the air so that it is possible to change the temperature in the grilling oven and make the heat scattered uniformly in the grilling compartment; characterized in that, the grilling oven further comprising: supporting bars (2.1), (2.2) and (4.2) attached to the plates/grids (2) and (4), respectively, having flexible removability in relation to the oven casing, plate/grid (3) for preventing the oil, fat and nutritiens from flowing into contact with the burning materials and grilling compartment, wherein the edges of the gaps/apertures of the plate/grid (3) form the surrounding truncated conical rims (3.1) which are higher than the surface of the metal panel.
2. The grilling oven according to claim 1, characterized in that: the oven casing has an oven door (1.3), a sliding rail/coulisse (1.2) and a door cover (1.1) which serve to be closed/opened for exchanging the frame/selve containing the burning materials (6) composed of grid (6.1), an oven casing cover (5) having rows of ventilation holes (5.1) disposed uniformly throughout the cover and having a two-layer blocking panel system (5.2) (inside and outside of the cover) which serve to close/open the ventilation holes largely or little in order to guide the heat conducting and adjust the temperature in the grilling compartment for foodstuff and scatter the heat into contact with the foodstuff more uniformly so that the foodstuff will not be burnt out.
PCT/VN2014/000001 2013-03-26 2014-03-24 Grilling oven WO2014161010A1 (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
AU2014240819A AU2014240819A1 (en) 2013-03-26 2014-03-24 Grilling oven
EP14775787.6A EP2978348A4 (en) 2013-03-26 2014-03-24 Grilling oven
JP2016505629A JP2016514551A (en) 2013-03-26 2014-03-24 Grill oven
CA2908239A CA2908239A1 (en) 2013-03-26 2014-03-24 Grilling oven
RU2015145729A RU2015145729A (en) 2013-03-26 2014-03-24 GRILL OVEN
US14/780,377 US20160051087A1 (en) 2013-03-26 2014-03-24 Grilling oven
KR1020157030737A KR20150135481A (en) 2013-03-26 2014-03-24 Grilling oven
SG11201507944XA SG11201507944XA (en) 2013-03-26 2014-03-24 Grilling oven
CN201480019090.7A CN105188494A (en) 2013-03-26 2014-03-24 Grilling oven
PH12015502231A PH12015502231A1 (en) 2013-03-26 2015-09-24 Grilling oven
AU2017258917A AU2017258917A1 (en) 2013-03-26 2017-11-09 Grilling Oven

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
VN201300942 2013-03-26
VN1-2013-00942 2013-03-26

Publications (1)

Publication Number Publication Date
WO2014161010A1 true WO2014161010A1 (en) 2014-10-02

Family

ID=51625549

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/VN2014/000001 WO2014161010A1 (en) 2013-03-26 2014-03-24 Grilling oven

Country Status (11)

Country Link
US (1) US20160051087A1 (en)
EP (1) EP2978348A4 (en)
JP (1) JP2016514551A (en)
KR (1) KR20150135481A (en)
CN (1) CN105188494A (en)
AU (2) AU2014240819A1 (en)
CA (1) CA2908239A1 (en)
PH (1) PH12015502231A1 (en)
RU (1) RU2015145729A (en)
SG (1) SG11201507944XA (en)
WO (1) WO2014161010A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3117748A1 (en) * 2015-07-16 2017-01-18 Philippe Perrin Device and method for cooking food products

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US20170027366A1 (en) * 2015-06-30 2017-02-02 Kameron Scott Wilson Portable multilevel rack and enclosure assembly for microwave ovens
USD896017S1 (en) * 2016-01-28 2020-09-15 Jesurajah Sebastiampillai Adjustable grill
USD796249S1 (en) * 2016-03-08 2017-09-05 Portable Kitches, Inc. Barbecue grill
CN105725840A (en) * 2016-03-31 2016-07-06 句容鼎勤容惠金属制品有限公司 Barbecue oven with adjustable air volume
CN105725841A (en) * 2016-03-31 2016-07-06 句容鼎勤容惠金属制品有限公司 Barbecue oven provided with ventilation mechanism
CN105725839A (en) * 2016-03-31 2016-07-06 句容鼎勤容惠金属制品有限公司 Clamping connection type barbecue oven with ventilation structure
US10588455B2 (en) * 2016-04-26 2020-03-17 Kudu Safari Braai, Llc Fire pit systems and methods of making and using the same
US10827877B2 (en) * 2017-09-13 2020-11-10 Jacob Cohan Grill extension system
CN109106232A (en) * 2018-08-21 2019-01-01 平湖伟峰科技有限责任公司 A kind of damper for oven
CN113143047B (en) * 2021-04-28 2023-03-21 广东奥笙电气实业有限公司 Electric pizza stove
JP7043102B1 (en) * 2021-04-29 2022-03-29 山家 孝志 Cooker
CN219624105U (en) * 2023-01-19 2023-09-01 韩夏菁 Stove with dust collecting drawer

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US5735260A (en) 1996-04-30 1998-04-07 Hanover Catalog Holdings, Inc. Tile for use with a cooking grill
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Cited By (2)

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Publication number Priority date Publication date Assignee Title
EP3117748A1 (en) * 2015-07-16 2017-01-18 Philippe Perrin Device and method for cooking food products
FR3038821A1 (en) * 2015-07-16 2017-01-20 Philippe Perrin DEVICE FOR COOKING FOOD PRODUCTS

Also Published As

Publication number Publication date
JP2016514551A (en) 2016-05-23
AU2014240819A1 (en) 2015-11-12
EP2978348A4 (en) 2016-11-30
US20160051087A1 (en) 2016-02-25
EP2978348A1 (en) 2016-02-03
RU2015145729A (en) 2017-05-16
CA2908239A1 (en) 2014-10-02
KR20150135481A (en) 2015-12-02
CN105188494A (en) 2015-12-23
AU2017258917A1 (en) 2017-11-30
PH12015502231A1 (en) 2016-02-01
SG11201507944XA (en) 2015-10-29

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