WO2014132161A2 - 食物切削装置 - Google Patents

食物切削装置 Download PDF

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Publication number
WO2014132161A2
WO2014132161A2 PCT/IB2014/058953 IB2014058953W WO2014132161A2 WO 2014132161 A2 WO2014132161 A2 WO 2014132161A2 IB 2014058953 W IB2014058953 W IB 2014058953W WO 2014132161 A2 WO2014132161 A2 WO 2014132161A2
Authority
WO
WIPO (PCT)
Prior art keywords
bracket
cutting device
food cutting
main body
pair
Prior art date
Application number
PCT/IB2014/058953
Other languages
English (en)
French (fr)
Other versions
WO2014132161A3 (zh
WO2014132161A9 (zh
Inventor
汪恩光
Original Assignee
Wong Yan Kwong
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wong Yan Kwong filed Critical Wong Yan Kwong
Priority to CA2896607A priority Critical patent/CA2896607C/en
Priority to CN201480001561.1A priority patent/CN104470690B/zh
Priority to US14/766,803 priority patent/US9937631B2/en
Priority to EP14757677.1A priority patent/EP2962820B1/en
Publication of WO2014132161A2 publication Critical patent/WO2014132161A2/zh
Publication of WO2014132161A3 publication Critical patent/WO2014132161A3/zh
Publication of WO2014132161A9 publication Critical patent/WO2014132161A9/zh

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/286—Household devices therefor having a detachable blade that is removable attached to the support
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor
    • B26D2003/288—Household devices therefor making several incisions and cutting cubes or the like, e.g. so-called "julienne-cutter"

Definitions

  • the present invention relates to a food cutting device for sliced melons and vegetables. Background technique
  • Potatoes, pumpkins and other fruits and vegetables are foods that people often eat. Usually people like to slice or shred these fruits and cook them for cooking. However, slicing or shredding requires a certain level of cutting and skill, and you don't notice that your fingers may be hurt by the blade. Therefore, various types of food cutting devices are popular with many families, especially young families.
  • a food cutting device currently in use has a structure such as a bracket and a cutter body mounted on the bracket.
  • the bottom edge of the bracket is provided with a plurality of grooves for vacating the edges of the pots and the like, and the cut fruits can be directly dropped into the vessels at the bottom of the rack.
  • the spacing of these grooves may not be suitable for every vessel. Therefore, it will cause a lot of inconvenience in actual use. Summary of the invention
  • the technical problem to be solved by the present invention is to provide a food cutting device which can be used with various specifications and thus can be more conveniently used.
  • Another technical problem to be solved by the present invention is to provide a food cutting device that is safe and easy to clean.
  • the present invention provides a food cutting device comprising a bracket, a body disposed on the bracket, and a cutter body.
  • the food cutting device further includes a lifting device to urge the body for vertical movement.
  • the food cutting device further includes a latching structure for movably connecting the blade body within the bracket, the blade body being secured to the bracket by the latching structure.
  • the lifting device includes the main body, an actuating member disposed between the opposite inner wall of the bracket, and a main body connecting member connecting the main body and the actuating member, the actuating One end of the piece is provided with a thread, and the surface of the actuating member is provided with at least one elongated through hole with an angle.
  • the body connector is provided with at least one male member that is engageable with an elongated through hole of the actuator.
  • the lifting device further includes a connecting member for arranging the actuating member, and a surface of the connecting member is provided with a through hole that cooperates with the protruding member of the main body connecting member.
  • the latching structure includes a resilient member that can be used to push the blade body to be ejected by the bracket, a lock member that can be used to lock the blade body to the bracket, and a A track in which the body moves along the inner wall of the bracket.
  • a lock structure is also included, and the cutter body is fixed to the bracket by the lock structure.
  • the lock member is provided with a trapezoidal member, a slope of the trapezoidal member and a surface of the cutter body are provided with an extension member, a slope of the extension member and a slope of the trapezoidal member Match.
  • a gap is provided between the main body and the cutter body as a cutting outlet, and the bracket includes two opposite first brackets and two opposite second brackets, the bottom of each first bracket At least one groove is formed on the edge, and a bottom edge of each of the first brackets is at least partially disposed in an arc shape.
  • each of the first brackets are respectively disposed in an arc shape, and each of the curved portions of the bottom edge of the first bracket is provided with at least one groove.
  • the groove is spaced a distance from the curved portion.
  • each of the first brackets is curved except for the grooves.
  • a pair of supports are provided at the bottom of each second bracket.
  • a pair of supports are rotatably coupled to a second bracket and are receivable under the body.
  • the side edges of the support are not exposed at the bottom edge of the first bracket.
  • the side edges of the support are exposed at the bottom edge of the first bracket, and the side edges of the support are curved.
  • the pair of supports are provided with at least one groove on a side edge thereof.
  • a pair of supports are rotatably coupled to a second bracket, wherein the bottoms of the pair of supports are straight and the bottoms of the other pair of supports are curved.
  • a hob is disposed under the main body, and a plurality of lifting tables are disposed on the main body for exposing the blade to the main body when the hob is rotated.
  • a lifting device is disposed on the main body for lifting the main body to adjust a gap between the main body and the cutter body, and the lifting device includes the connection connected to the main body.
  • the actuating member engaged with the connecting member, and a knob screwed into the actuating member, and the connecting member and the actuating member are provided with a limiting structure for limiting the actuating member The scope of the activity.
  • the food cutting device provided by the invention has a curved design of the bottom edge of the bracket, so that the versatility of the bracket is high, and different sizes and shapes can be matched with the food cutting device. To achieve the convenience of use.
  • FIG. 1 is a schematic perspective view of a food cutting device according to a first embodiment of the present invention
  • FIG. 2 is an exploded perspective view of the food cutting device shown in FIG.
  • Figure 3 is an enlarged schematic view of the portion shown in Figure 2;
  • Figure 4 is a schematic view showing another state of the food cutting device shown in Figure 1;
  • Figure 5 is a perspective view showing a three-dimensional structure of a food cutting device according to another embodiment of the present invention
  • Figure 6 is a schematic view showing another state of the food cutting device shown in Figure 5;
  • Figure 7 is a perspective view showing a three-dimensional structure of a food cutting device according to a second embodiment of the present invention
  • Figure 8 is an exploded perspective view of a food cutting device according to a second embodiment of the present invention
  • Figure 9 is a schematic view showing another state of the food cutting device shown in Figure 4.
  • Figure 10 is a schematic view showing another state of the food cutting device shown in Figure 1;
  • Figure 11 is a schematic structural view of a resilient member in a lock structure of a food cutting device according to a second embodiment of the present invention
  • Figure 12 is a schematic view showing the structure of a lifting device of a food cutting device according to a second embodiment of the present invention.
  • a food cutting device As shown in Fig. 1, a food cutting device according to a first embodiment of the present invention comprises a holder 1, a main body 5 provided on the holder 1, and a cutter body 25. A gap 103 is provided between the main body 5 and the blade body 25 as a cut-out outlet.
  • the user can slide the fruit on the main body 5 and scrape it with the knife body 25 to cut the fruit.
  • the sliced fruit or strip obtained by cutting can be dropped from the gap 103 to below the stent 1.
  • a pot, a bowl, etc. can be placed under the bracket 1 to directly fill the sheet or strip obtained by cutting into the device.
  • the bracket 1 includes two opposing first brackets 102 and two opposite second brackets 101.
  • the first bracket 102 and the second bracket 101 are sequentially connected end to end to form a substantially rectangular frame.
  • At least one recess 104 is defined in the bottom edge of each of the first brackets 102.
  • the bottom edge of each of the first brackets 102 is curved except for the recess 104.
  • the bracket 1 includes first and second support members disposed at opposite positions of the bottom of the bracket 1, the first and second support members are made of rubber material to prevent sliding during use, and The end of the second support member may be curved to allow for use on different surfaces. Further, the first or second support member is rotatably coupled to the end of the bracket 1 and may be received at the bottom of the bracket 1 for convenient access to the container opening. Perform cutting.
  • At least a portion of the bottom edge of the first bracket 102 is curved, and other portions may be flat shaped.
  • the groove 104 is spaced apart from the curved portion by a certain distance.
  • the recess 104 can be used to receive the edge of the vessel, and the opposite side edge of the vessel can abut against the curved portion of the bottom edge of the first bracket 102. Since the bottom edge of the first bracket 102 is curved, any one of the vessels can be accommodated in the groove 104 at one side and the arcuate portion of the bottom edge abuts against the curved portion, thereby firmly fitting the vessel. This makes the food cutting device more convenient to use.
  • the bottom edge of the first bracket 102 is disposed in an arc shape near both ends of the second bracket 101, and each curved portion is provided with at least one recess 104.
  • each curved portion is provided with at least one recess 104.
  • the food cutting device further includes a latching structure 20 through which the blade body 25 is secured to the bracket 1.
  • a latching structure 20 through which the blade body 25 is secured to the bracket 1.
  • different cutter bodies 25 can be arranged on the food cutting device, for example, flat knives or wave knives, etc., to meet the demand for different cut shapes such as melons.
  • the blade may be attached to the blade body 25 by means of a fastener such as a screw to form a detachable form. Therefore, when different shapes need to be cut, different blades can be replaced on the same body 25.
  • the latching structure 20 can be in the form of a common toggle button, unlocked when one of the directions is toggled, the blade body 25 can be removed from the bracket 1 and locked when the other direction is toggled, so that the blade body 25 is locked in On the stand 1.
  • the latching structure 20 can include an elastic member for ejecting the blade body 25 from the bracket 1 when the blade body 25 is unlocked to facilitate removal and installation of the blade body 25.
  • the latch structure 20 includes a button 201, a clasp 202, an elastic member 204, and a lock member 205.
  • the clasp 202 is threaded on the bracket 1 and is used to fix the button 201 to the bracket 1.
  • the button 201 is connected to the lock member 205 through the hook 202.
  • the elastic member 204 is disposed between the lock member 205 and the clasp 202.
  • the elastic member 204 is horizontally disposed to be compressed in the horizontal direction and to provide an elastic force.
  • the elastic force of the elastic member 204 against the top lock member 205 causes the lock member 205 to be inserted into the blade body 25 for fixing.
  • the button 201 is operated to compress the elastic member 204 to activate the lock member 205, so that the lock member 205 can be moved out of the blade body 25, and the lock member 205 can be pressed against the blade body 25, thereby the knife.
  • the body 25 is ejected from the bracket 1.
  • the latch structure 20 includes a resilient member resilient member 61 made of plastic, and the button 201 is pushed through the button 201 to move the locking member 205 to the left or right.
  • the body 25 is locked on the bracket 1.
  • the lock member 205 is disposed in a trapezoidal shape, and the trapezoidal inclined surface of the lock member 205 is matched with the inclined surface of the trapezoidal extension member provided on one surface of the cutter body 25, when the user puts the cutter body
  • the pusher 25 is pushed toward the main body, the rebound member 61 is pressed, and the inclined surface of the trapezoidal extension of the blade body 25 is advanced, so that the lock member 205 moves along the slope of the trapezoidal extension member, and the button 201 is horizontally moved.
  • the trapezoidal extension member is moved to the bevel edge of the lock member 205, it engages with the other surface of the lock member 205 to form a locked state.
  • the trapezoidal extension of the blade body 25 is moved from a surface of the lock member 205 to the slope of the lock member 205, and the pressure of the rebound member 61 is released.
  • the body 25 is moved outward by the bracket 1.
  • the inner wall of the bracket 1 of the present invention is provided with a rail, and the cutter body 25 only moves along the rail to prevent the cutter body 25 from being ejected outward.
  • a hob 30 is disposed under the main body 5, and the main body 5 is provided with a plurality of lifting tables 51 for exposing the blades of the hob 30 to the main body 5 when the hob 30 is rotated.
  • the hob 30 exposes the blade on the main body 5, it can assist in cutting the melon on the main body 5, which makes the cutting of the melon fruit more convenient.
  • the hob 30 includes a handle 31, a tool holder 32 that is placed over the handle 31, and a plurality of blades 33 that are disposed on the tool holder 32.
  • the handle 31 can be fixed to the bracket 1 by means of a sheet body 10 formed under the bracket 1.
  • the hob 30 can be operated to expose the blade 33 to the main body 5 or to be housed under the main body 5.
  • the hob 30 may further be provided with a protective cover 34 which is disposed on the tool holder 32 to prevent the user from being cut by the blade 33 exposed at the bottom of the main body 5.
  • the present invention includes a lifting device 21 for urging the main body 5 to move vertically relative to the bracket 1.
  • the main body 5 is provided with a lifting device 21 for rotating the main body 5 to adjust the main body 5 and the knife.
  • the size of the gap between the bodies 25 can also be used to lift the body 5.
  • the lifting device 21 includes a connecting member 22 connected to the main body 5, an actuating member 23 engaged with the connecting member 22, and a knob 24 screwed to the actuating member 23.
  • the connecting member 22 and the actuating member 23 are provided with a limit.
  • the structure is used to limit the range of motion of the actuator 23.
  • the knob 24 can be disposed on the sheet 10 or can be disposed at other suitable locations on the stand 1.
  • the movement of the actuator 23 relative to the connecting member 22 can be operated, thereby driving the rotation of the main body 5, whereby the gap between the main body 5 and the blade body 25 can be adjusted.
  • the thickness of the sliced fruit pieces or strips can be controlled.
  • the typical limiting structure may be a groove and a ridge respectively disposed on the connecting member 22 and the actuating member 23.
  • one end of the actuating member 23 is a screw member
  • the operating knob 24 moves the actuating member 23 horizontally by the screw member
  • the main body connecting member 26 is movably connected with the main body 5 and the actuating member 23, and a surface of the actuating member 23
  • At least one elongated aperture is provided and cooperates with at least one projection of the body attachment member 26 to permit movement of the body attachment member 26 along the elongated aperture for lifting movement of the body 5.
  • the actuating member 23 is sleeved in the connecting member 22.
  • One surface of the connecting member 22 is provided with a vertically elongated through hole and cooperates with at least one protruding member of the main body connecting member 26 to limit the protruding member. The vertical elongated through hole is moved to prevent the main body 5 from leaving the bracket 1.
  • a bottom portion of each of the second brackets is provided with a pair of supports 16, 40 that can be used to support the support 1 for placement on an object such as a table top.
  • a pair of first support members 40 are rotatably coupled to a second bracket 101 and can be received under the body 5.
  • Fig. 4 shows the case where the pair of first support members 40 are housed under the main body 5.
  • the first support member 40 and the second support member 16 can be used as a structure for supporting the food cutting device and placed on a table such as a table.
  • the vessel for containing the fruit obtained by cutting may be placed between the first support member 40 and the second support member 16 below the bracket 1.
  • the bottom of the first support member 40 is straight, and the bottoms of the other pair of second support members 16 are curved.
  • the curved design can make the second support member 16 have low surface flatness for the platform such as the desktop. Even if the flat surface is not provided with a large area, the second support member 16 having the curved bottom can be placed stably, which is favorable for the second support member 16 to be stable. use.
  • the side edge 41 of the first support member 40 is exposed at the bottom edge of the first bracket 102 of the bracket 1.
  • the size of the first support member 40 or the size of the support bracket 1 may be set such that when the pair of first support members 40 are received under the main body 5, the side edges 41 of the first support member 40 are not exposed. At the bottom edge of the first bracket 102. Thus the bottom edge of the first bracket 102 is still used as a vessel Components that come into contact.
  • the side edges 41 of the first support member 40 can be arranged in an arc shape. Therefore, when the pair of first support members 40 are received under the main body 5, even if the side edge 41 of the first support member 40 is exposed at the bottom edge of the first bracket 102, it can serve as an assembly in contact with the vessel. Since the pair of side edges 41 of the first support member 40 are curved, they can still cooperate with the grooves 104 on the bottom edge of the first bracket 102 for securely placing the bracket 1 on different gauges.
  • At least one groove 42 is formed on the side edge 41 of the pair of first support members 40. Therefore, in addition to the curved portion of the side edge 41 of the first support member 40 as an assembly in contact with the vessel, the recesses 42 formed in the side edges 41 of the first support member 40 may also be at the bottom of the first bracket 102.
  • the groove 104 on the edge cooperates to securely receive the circumference of the vessel.
  • the food cutting device provided by the invention has a curved design of the bottom edge of the bracket, so that the versatility of the bracket is high, and different sizes and shapes can be matched with the food cutting device. To achieve the convenience of use.

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Cereal-Derived Products (AREA)

Abstract

一种食物切削装置，包括支架（1）、主体（5）及刀体（25），主体设置在支架上。食物切削装置还包括升降装置（21）和扣锁结构（20）。升降装置推动主体作垂直运动。刀体通过所述锁扣结构固定于支架上。

Description

食物切削装置 技术领域
本发明涉及一种用于刨切瓜果蔬菜的食物切削装置。 背景技术
土豆、 南瓜等瓜果蔬菜是人们经常食用的食物。通常人们喜好将这些 瓜果等切片或者切丝再行烹饪食用 。然而切片或者切丝需要一定的切菜水 平和技艺，稍不留意 ， 手指还有可能碰及刀刃而受到伤害。 因而各种类型 的食物切削装置受到很多家庭，特别是青年家庭的欢迎。
目前使用的一种食物切削装置具有支架及安装在支架上的刀体等结 构。该支架底部边缘开设有若干凹槽用于空置盆等器皿的边缘， 刨切所得 的瓜果即可直接落入位于支架底部的器皿中 。然而这些凹槽的间距可能并 不适合每一种器皿。 因此在实际使用中会造成很多不便。 发明内容
本发明要解决的技术问题在于，提供一种食物切削装置，可配合各种 规格的器 ， 因而能够更加方便的使用 。本发明要解决的另一个技术问题 在于，提供一种安全，且易于清洗的一种食物切削装置。
本发明提供一种食物切削装置， 包括支架、设置在支架上的主体及刀 体。 在一些实施例中 ，所述食物切削装置还包括升降装置以推动所述 主体作垂直运动。
在一些实施例中 ，所述食物切削装置还包括用于移动连接所述刀体于 所述支架内的锁扣结构 ，所述刀体通过所述锁扣结构固定于支架上。
在一些实施例中 ，所述升降装置包括所述主体、设置于所述支架相对 内壁之间的作动件及连接所述主体与所述作动件的主体连接件，所述作动 件的一端设有螺紋，所述作动件的表面设有至少一个带有角度的长形通孔。 在一些实施例中 ，所述主体连接件设有至少一个凸件，所述凸件可与 所述所述作动件的长形通孔相配合。
在一些实施例中 ，所述升降装置还包括用以套设作动件的连接件，所 述连接件的一表面设有与所述主体连接件凸件相配合的通孔。
在一些实施例中 ，所述锁扣结构包括可用于推动所述刀体由所述支架 弹出的回弹件、可用于扣锁所述刀体于所述支架上的锁件及用于限制所述 刀体沿所述支架的内壁移动的轨道。还包括一锁扣结构 ，所述刀体通过该 锁扣结构固定于支架上。
在一些实施例中 ，所述锁件设有梯形件，所述梯形件的一斜面与所述 刀体的一表面设有伸延件，所述伸延件的一斜面与所述梯形件的一斜面相 配合。
在一些实施例中 ，所述主体与所述刀体之间设置间隙作为刨切出口 ， 所述支架包括两个相对的第一支架与两个相对的第二支架 ，每一第一支架 的底部边缘上开设至少一个凹槽，每一第一支架的底部边缘至少部分设置 呈弧形。
在一些实施例中 ，每一第一支架的底部边缘两端分别设置呈弧形， 第 一支架的底部边缘的每个弧形部分均开设有至少一个凹槽。
在一些实施例中 ， 凹槽与弧形部分相间隔一定距离。
在一些实施例中 ，每一第一支架的底部边缘除凹槽之外的部分均呈弧 形 °
在一些实施例中 ，每一第二支架的底部设置一对支撑件。
在一些实施例中 ， 其中一对支撑件可转动连接在一第二支架上并可收 容至主体下。
在一些实施例中 ，所述其中一对支撑件收容至主体下时， 支撑件侧边 缘未露出于第一支架的底部边缘。
在一些实施例中 ，所述其中一对支撑件收容至主体下时， 支撑件侧边 缘露出于第一支架的底部边缘，且支撑件侧边缘呈弧形。 在一些实施例中 ，所述其中一对支撑件侧边缘上开设有至少一个凹槽。 在一些实施例中 ， 其中一对支撑件可转动连接在一第二支架上，所述 其中一对支撑件的底部平直， 另外一对支撑件的底部呈弧形。
在一些实施例中 ，所述主体下方设置一滾刀 ，主体上设置若干升降台 ， 用于滾刀转动时露出刀片至主体上。
在一些实施例中 ，所述主体上设置一升降装置用于升降所述主体以调 整所述主体与所述刀体之间的间隙大小 ，所述升降装置包括与所述主体连 接的所述连接件， 与所述连接件卡合的所述作动件， 以及与所述作动件螺 合的旋钮，所述连接件与作所述动件上设置限位结构用于限制作动件的活 动范围 。
与现有技术相比，本发明提供的食物切削装置通过对其支架的底部边 缘作弧形设计的处理，使得支架的通用性较高 ，不同尺寸和形状的器 均 可与该食物切削装置配合，达到方便使用的效果。
下面将结合附图及实施例对本发明作进一步说明。 附图说明
图 1是本发明第一实施例的食物切削装置的立体结构示意图； 图 2是图 1 中所示食物切削装置的分解示意图；
图 3是图 2圈中所示部分的放大示意图；
图 4是图 1 中所示食物切削装置的另一状态示意图；
图 5是本发明另一实施例的食物切削装置的立体结构示意图； 图 6是图 5中所示食物切削装置的另一状态示意图；
图 7是本发明又一实施例的食物切削装置的立体结构示意图； 图 8是本发明第二实施例的食物切削装置的分解示意图；
图 9是图 4中所示食物切削装置的另一状态示意图；
图 10是图 1 中所示食物切削装置的另一状态示意图；
图 11 是本发明第二实施例的食物切削装置的锁扣结构内的回弹件结 构示意图；及 图 12是本发明第二实施例的食物切削装置的升降装置结构示意图 。 主要組件符号说明
支架 1
片体 10
第二支架 101
第一支架 102
间隙 103
凹槽 104、 42
支脚 16、 40
锁扣结构 20
按钮 201
扣钩 202
弹性件 204
锁件 205
升降装置 21
连接件 22
作动件 23
旋钮 24
刀体 25
滾刀 30
手柄 31
刀架 32
刀片 33
保护盖 34
侧边缘 41
主体 5 具体实施方式
如图 1所示，本发明第一实施例的食物切削装置包括支架 1 、设置在 支架 1上的主体 5以及刀体 25。 主体 5与刀体 25之间设置间隙 103作为 刨切出口 。
使用者可拿着瓜果在主体 5上滑动，至与刀体 25刮蹭， 即可对瓜果 进行刨切。刨切所得的瓜果片体或者条状物即可从间隙 103 落下至支架 1 下方。在支架 1下方设置盆、碗等器皿， 即可将刨切所得片体或条状物直 接盛装在器亚中 。
该支架 1 包括两个相对的第一支架 102与两个相对的第二支架 101 ， 第一支架 102和第二支架 101依次首尾相连形成一个大致呈矩形的框架。 每一第一支架 102的底部边缘上开设至少一个凹槽 104每一第一支架 102 的底部边缘除凹槽 104处外，其他部分呈弧形。
优选地，该支架 1 包括设置该支架 1底部的相对位置的第一及第二支 撑件，该第一及第二支撑件端部以橡胶物料制成以防止使用时滑动，另外， 第一及第二支撑件的端部可以为弧形以容许在不同表面上使用 进一步地， 第一或第二支撑件转动连接于该支架 1端部 ，并可收纳于该支架 1底部以 方便在容器口上进行切削。
在另外的一些实施例中 ，该第一支架 102的底部边缘至少有一部分呈 弧形， 而也可有其他部分为平整形。 当第一支架 102的底部边缘部分为平 整时，该凹槽 104与弧形部分相间隔一定距离。
该凹槽 104可用于容置器皿的边缘， 器皿的对侧边缘即可抵靠在第一 支架 102的底部边缘的弧形部分上。 由于第一支架 102底部边缘是弧形， 任意一种器皿无论规格尺寸，均可一侧边缘容置在凹槽 104中 ， 另一侧边 缘与底部边缘的弧形部分相抵靠 ，从而牢固配合器皿，使得该食物切削装 置使用更为方便。
进一步地在其他实施例中 ，该第一支架 102的底部边缘在靠近第二支 架 101的两端均设置成弧形，而每个弧形部分均设置有至少一个凹槽 104。 如此，如果两端的凹槽 104刚好能够与器 的边缘相匹配，则器 的边缘 可以分别容置在两端的凹槽 104中 。如果两端没有合适的凹槽 104与器皿 的边缘相匹配，则器皿的一侧边缘可以容置在一端的凹槽 104中 ， 器皿的 另一侧边缘就可与第一支架 102的另一端的弧形底部边缘相抵靠。
请再同时参考图 2，在一些实施例中 ，该食物切削装置还包括一锁扣 结构 20，所述刀体 25通过该锁扣结构 20固定于支架 1上。借由该锁扣结 构 20，可以配置不同的刀体 25于食物切削装置上，例如可以是平刀 ，也 可以是波浪刀等 ， 以满足对于瓜果等不同刨切形状的需求。另外， 刀片亦 可借助螺丝等紧固件固定在刀体 25上，做成可拆卸形式。因而需要刨切不 同形状时， 亦可在同一刀体 25上更换不同的刀片 。
锁扣结构 20 可以是常见的拨动按钮形式，往其中一个方向拨动时解 锁 ， 刀体 25可以从支架 1 上取出 ，往另一个方向拨动时则上锁 ，使刀体 25锁固在支架 1上。
在一些实施例中 ，该锁扣结构 20 可包括一弹性件，该弹性件用于在 解锁刀体 25时将刀体 25从支架 1上弹出 ，方便刀体 25的取出和安装。如 图 3所示，在一具体的实施例中 ，该锁扣结构 20包括按钮 201 、扣钩 202、 弹性件 204和锁件 205。扣钩 202穿设在支架 1上并用于固定按钮 201至 支架 1上。按钮 201 穿过扣钩 202与锁件 205连接。 弹性件 204设置在锁 件 205与扣钩 202之间。 弹性件 204呈水平设置，可沿水平方向被压缩并 提供弹性力 。当刀体 25处于安装状态时，弹性件 204的弹力抵顶锁件 205 使锁件 205嵌入刀体 25起到固定作用 。 当需要取出刀体 25时，操作按钮 201 ，压缩弹性件 204，使锁件 205作动，从而将锁件 205移出刀体 25的 同时，可以使锁件 205抵顶刀体 25，进而将刀体 25从支架 1上弹出 。
在第二实施例中 ，参考图 8至图 12，该锁扣结构 20 包括以塑料制成 的一个回弹件 回弹件 61可透过按钮 201来推动锁件 205向左或右移动 把刀体 25锁在支架 1上，进一步地，该锁件 205设置为梯形，该锁件 205 的梯形斜面与刀体 25的一表面所设的梯形伸延件的斜面相配合，当使用者 把刀体 25推向主体时，该回弹件 61会受压，刀体 25的梯形伸延件的斜面 会被推进，使锁件 205沿梯形伸延件的斜面移动，按钮 201 因而作水平移 动， 当梯形伸延件移动至锁件 205的斜面边缘后 ，便与锁件 205的另一表 面配合，形成锁紧状态。更进一步地，当用户把按钮 201推向另一方向时， 刀体 25的梯形伸延件会由锁件 205的一表面移动至锁件 205的斜面 ，回弹 件 61的压力便会释放， 刀体 25由支架 1向外移动。优选地， 为解决现有 技术在安装及解除刀体 25容易割伤的安全问题，本发明的支架 1的内壁设 有轨道， 刀体 25只会沿轨道移动， 防止刀体 25向外弹出 。
在一些实施例中 ，所述主体 5下方设置一滾刀 30，主体 5上设置若干 升降台 51 ，用于滾刀 30转动时露出滾刀 30的刀片至主体 5上。该滾刀 30 露出刀片在主体 5上时，可以辅助切削主体 5上的瓜果，使得瓜果的刨切 更为便利。
具体地，该滾刀 30 包括手柄 31 、套置在手柄 31上的刀架 32以及设 置在刀架 32上的若干刀片 33。手柄 31可以借助形成在支架 1下方的片体 10固定在支架 1上。通过旋转手柄 31 ，即可操作滾刀 30以使刀片 33露出 于主体 5上，或者收藏在主体 5下。进一步地，该滾刀 30还可设置一保护 盖 34，该保护盖 34罩设在刀架 32上，可以防止使用者被露出于主体 5底 部的刀片 33割伤。
在第二实施例中 ，参考图 8至图 12，本发明包括升降装置 21 以推动 主体 5相对支架 1作垂直运动，主体 5上设置一升降装置 21 用于转动主体 5以调整主体 5与刀体 25之间的间隙大小 ，也即可以用来升降主体 5。该 升降装置 21 包括与主体 5连接的连接件 22，与连接件 22卡合的作动件 23， 以及与作动件 23螺合的旋钮 24，连接件 22与作动件 23上设置限位结构 用于限制作动件 23的活动范围 。旋钮 24可以设置在片体 10上，或者可以 设置在支架 1 上的其他合适位置。通过操作旋钮 24， 即可操作作动件 23 相对连接件 22移动，进而带动主体 5的转动， 由此可调整主体 5 与刀体 25之间的间隙大小。通过调整主体 5与刀体 25之间的间隙大小 ，就可以 控制刨切所得瓜果片体或者条状物的厚度。 而设置限位结构，可以防止作 动件 23的活动范围过大，使得主体 5位于刀体 25之上。 因为必须保证主 体 5位于刀体 25的下方， 才能使得滑动在主体 5上的瓜果能被顺利刨切。 典型的限位结构可以是分别设置在连接件 22与作动件 23上的凹槽和凸条， 当旋转旋钮 24使凸条抵顶凹槽的末端时，则不能再移动，也就防止主体 5 被过度的转动，使主体 5位于刀体 25的上方。
优选地，作动件 23的一端为螺紋件，操作旋钮 24通过螺紋件使作动 件 23作水平移动，主体连接件 26与主体 5及作动件 23活动连接，作动件 23的一表面设有至少一个带有角度的长形孔，并与主体连接件 26的至少 一个凸件相配合以容许该主体连接件 26沿该长形孔移动，使主体 5作升降 活动。更进一步地，该作动件 23套设于连接件 22内 ，该连接件 22的一表 面设有垂直长形通孔，并与主体连接件 26的至少一个凸件相配合，使凸件 限制在垂直长形通孔活动，以防止主体 5离开支架 1。
在一些实施例中 ，每一第二支架的底部设置一对支撑件 16、40，支撑 件 16、 40可用于支撑支架 1放置于桌面等对象上。
在一些实施例中 ，其中一对第一支撑件 40 可转动连接在一第二支架 101上并可收容至主体 5下。 图 4示出了该对第一支撑件 40收容在主体 5 之下的情形。
请再参考图 1及图 10， 当第一支撑件 40处于打开的状态时， 第一支 撑件 40和第二支撑件 16即可作为支撑该食物切削装置的结构 ，放置于桌 面等平台上。而用于盛装刨切所得的瓜果的器皿可以放置在第一支撑件 40 和第二支撑件 16之间 、支架 1的下方。
其中第一支撑件 40的底部平直， 另外一对第二支撑件 16的底部呈弧 形。呈弧形的设计可使第二支撑件 16对于桌面等平台的表面平整度要求不 高 ，即使不具有大面积的平整表面 ，该具有弧形底部的第二支撑件 16仍可 放置稳固 ，利于使用 。
图 4及图 9所示的第一支撑件 40收容至主体 5之下时， 第一支撑件 40的侧边缘 41 露出于支架 1 的第一支架 102的底部边缘。在一些实施例 中 ，可以设置该第一支撑件 40的尺寸或者调整支架 1的尺寸，使该一对第 一支撑件 40收容至主体 5下时，第一支撑件 40的侧边缘 41未露出于第一 支架 102的底部边缘。 因而使得第一支架 102的底部边缘仍然作为与器皿 接触的組件。
请再参考图 5和图 6，在一些实施例中 ，可将第一支撑件 40的侧边缘 41设置呈弧形。 因此当该对第一支撑件 40收容至主体 5下时， 即使第一 支撑件 40的侧边缘 41露出于第一支架 102的底部边缘， 亦可作为与器皿 接触的組件。 由于该对第一支撑件 40的侧边缘 41作弧形设计，仍然可与 第一支架 102的底部边缘上的凹槽 104—起配合用于将支架 1稳固地放置 于不同规格的器 上。
进一步地，如图 7及图 9所示 ，该对第一支撑件 40的侧边缘 41上开 设有至少一个凹槽 42。因此除了第一支撑件 40的侧边缘 41的弧形部分可 作为与器皿接触的組件外，这些开设在第一支撑件 40的侧边缘 41上的凹 槽 42亦可与第一支架 102的底部边缘上的凹槽 104配合，用于稳固地容置 器皿的周缘。以上各組件，可自由拆装，并解决现有技术难于清洗的问题。
与现有技术相比，本发明提供的食物切削装置通过对其支架的底部边 缘作弧形设计的处理，使得支架的通用性较高 ，不同尺寸和形状的器 均 可与该食物切削装置配合，达到方便使用的效果。
以上所述实施例仅表达了本发明的几种实施方式，其描述较为具体和 详细 ，但并不能因此而理解为对本发明专利范围的限制。应当指出的是， 对于本领域的普通技术人员来说，在不脱离本发明构思的前提下，还可以 做出若干变形和改进，如对各个实施例中的不同特征进行組合等 ，这些都 属于本发明的保护范围 。

Claims

WO 2014/132161 , , , ,、 PCT/IB2014/058953 权 利 要 求 书
1. 一种食物切削装置， 包括支架、设置在支架上的主体及刀体。
2. 根据权利要求 1所述的食物切削装置，其特征在于，所述食物切削装置 还包括升降装置以推动所述主体作垂直运动。
3. 根据权利要求 1所述的食物切削装置，其特征在于，所述食物切削装置 还包括用于移动连接所述刀体于所述支架内的锁扣结构 ，所述刀体通过 所述锁扣结构固定于支架上。
4. 根据权利要求 2所述的食物切削装置，其特征在于，所述升降装置包括 所述主体、设置于所述支架相对内壁之间的作动件及连接所述主体与所 述作动件的主体连接件，所述作动件的一端设有螺紋，所述作动件的表 面设有至少一个带有角度的长形通孔。
5. 根据权利要求 4所述的食物切削装置，其特征在于，所述主体连接件设 有至少一个凸件，所述凸件可与所述所述作动件的长形通孔相配合。
6. 根据权利要求 4所述的食物切削装置，其特征在于，所述升降装置还包 括用以套设作动件的连接件，所述连接件的一表面设有与所述主体连接 件凸件相配合的通孔。
7. 根据权利要求 3所述的食物切削装置，其特征在于，所述锁扣结构包括 可用于推动所述刀体由所述支架弹出的回弹件、可用于扣锁所述刀体于 所述支架上的锁件及用于限制所述刀体沿所述支架的内壁移动的轨道。 还包括一锁扣结构 ，所述刀体通过该锁扣结构固定于支架上。
8. 根据权利要求 7所述的食物切削装置，其特征在于，所述锁件设有梯形 件，所述梯形件的一斜面与所述刀体的一表面设有伸延件，所述伸延件 的一斜面与所述梯形件的一斜面相配合。
9. 根据权利要求 1所述的食物切削装置，所述主体与所述刀体之间设置间 隙作为刨切出口 ，所述支架包括两个相对的第一支架与两个相对的第二 支架，，每一所述第一支架的底部边缘上开设至少一个凹槽，每一所述 第一支架的底部边缘至少部分设置呈弧形。
根据权利要求 1所述的食物切削装置，其特征在于，每一所述第一支架 的底部边缘两端分别设置呈弧形，所述第一支架的底部边缘的每个弧形 部分均开设有至少一个凹槽。
根据权利要求 9所述的食物切削装置，其特征在于，每一所述第一支架 的底部边缘除所述凹槽之外的部分均呈弧形，每一所述第二支架的底部 设置一对支撑件。
根据权利要求 11 所述的食物切削装置，其特征在于，其中一对所述支 撑件可转动连接在一所述第二支架上并可收容至所述主体下。
根据权利要求 11 所述的食物切削装置，其特征在于，所述其中一对所 述支撑件收容至所述主体下时，所述支撑件侧边缘未露出于所述第一支 架的底部边缘，其中一对所述支撑件可转动连接在一所述第二支架上， 所述其中一对所述支撑件的底部平直，另外一对所述支撑件的底部呈弧 形。
根据权利要求 9所述的食物切削装置，其特征在于，其中一对所述支撑 件侧边缘上开设有至少一个凹槽。
根据权利要求 1所述的食物切削装置，其特征在于，所述主体上设置一 升降装置用于升降所述主体以调整所述主体与所述刀体之间的间隙大 小，所述升降装置包括与所述主体连接的所述连接件，与所述连接件卡 合的所述作动件，以及与所述作动件螺合的旋钮，所述连接件与作所述 动件上设置限位结构用于限制作动件的活动范围。
PCT/IB2014/058953 2013-02-28 2014-02-13 食物切削装置 WO2014132161A2 (zh)

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CA2896607C (en) 2017-05-30
WO2014132161A3 (zh) 2014-11-20
US20150375414A1 (en) 2015-12-31
WO2014132161A9 (zh) 2016-01-14
EP2962820A4 (en) 2016-10-26

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