WO2014091550A1 - Ice cream cone vessel - Google Patents
Ice cream cone vessel Download PDFInfo
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- WO2014091550A1 WO2014091550A1 PCT/JP2012/082041 JP2012082041W WO2014091550A1 WO 2014091550 A1 WO2014091550 A1 WO 2014091550A1 JP 2012082041 W JP2012082041 W JP 2012082041W WO 2014091550 A1 WO2014091550 A1 WO 2014091550A1
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- ice cream
- cone container
- container
- cone
- mounting pin
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream
Definitions
- the present invention relates to a cone container on which ice cream is placed.
- a corn container having a generally conical shape As a container on which ice cream is placed, a corn container having a generally conical shape is known.
- the cone container is made of, for example, a wafer, and is formed so that ice cream is placed with the open end of the cone facing up and the small diameter portion of the cone is gripped by hand.
- the soft ice cream supplied from the server is received on the cone container and, for example, spirally stacked on the cone container. Further, in the case of a frozen solid ice cream, for example, the ice cream is scooped up with a scooper equipped with a hemispherical scooping portion and placed on a cone container in a shape close to a sphere.
- the ice cream may fall from the cone container when the cone container is shaken or tilted during movement.
- the present invention is for an ice cream that does not stain a hand or floor with a cone container with ice cream even when the ice cream has melted, and that the ice cream placed in the cone container does not easily fall off.
- An object of the present invention is to provide a corn container.
- the frustum-shaped hollow grip portion, the hollow enlarged diameter portion having an open end provided continuously on the upper portion of the grip portion, and the upper surface of the enlarged diameter portion are provided.
- the ice cream placed in the cone container is placed on the mounting pin and does not directly contact the main body of the cone container.
- the melted ice cream liquid flows down along the mounting pin, or flows down the ice cream toward the center and then drops down. Therefore, the melted ice cream does not flow on the outer surface of the cone container, but accumulates inside the cone container, so that hands and floors with ice cream are not soiled.
- the tip of the mounting pin pierces the lump of ice cream.
- the lump of ice cream is supported by the mounting pin, and even if the cone is moved while holding the cone container or the cone container is tilted slightly, the lump of ice cream does not easily fall from the cone container.
- FIG. 1 is a front view showing a corn container 10 according to an embodiment of the present invention
- FIG. 2 is a perspective view showing the corn container 10
- FIG. 3 is a plan view showing the corn container 10.
- 4 is a cross-sectional view illustrating the cone container 10
- FIG. 5 is a front view illustrating a state in which the ice cream 50 is placed on the cone container 10
- FIG. 6 illustrates an example in which the straw 52 is used in the cone container 10.
- 7 is a front view showing a state in which the cone containers 10 are stacked
- FIG. 8 is a perspective view showing another example of the cone container 11
- FIG. 9 is a mounting pin.
- 14 is a diagram showing experimental results of the number of installed 14 and the fall distance of the ice cream 50
- FIG. 10 is an enlarged perspective view showing the mounting pin 14.
- the cone container 10 includes a truncated cone-shaped hollow grip portion 12, and a hollow diameter-enlarged portion 13 having an open end continuously provided on the upper portion of the grip portion 12. And a plurality of mounting pins 14 provided on the upper surface of the enlarged-diameter portion 13.
- the corn container 10 is integrally formed by using cereals such as corn as a raw material and molding the corn container 10 so as to have a predetermined thickness using a mold.
- the grip portion 12 has a bottom wall 12a and a conical wall 12b, and the conical wall 12b is formed at an appropriate angle that is easy to grip with a hand. As shown in FIG. 4, the inner bottom portion of the grip portion 12 is formed to be convexly curved upward. The inner bottom portion of the grip portion 12 may be a flat surface, but the strength is improved when the grip portion 12 is formed to be convexly curved upward.
- the enlarged diameter portion 13 has a diameter larger than that of the grip portion 12, and includes an inclined wall 13a continuously formed on the upper portion of the conical wall 12b of the grip portion 12, and a vertical formed continuously on the upper portion of the inclined wall 13a. And a wall 13b.
- the inclined wall 13a of the enlarged diameter portion 13 has a ratio of horizontal distance to vertical distance of about 7: 4. If the inclination of the inclined wall 13a is steep, the ice cream 50 in a semi-dissolved state may flow down in a short time and clog the central portion of the cone container 10. On the other hand, if the inclination of the inclined wall 13a is gentle, the ice cream 50 may stay on the surface of the inclined wall 13a for a long time, and the strength of the inclined wall 13a may be weakened. When the inclined wall 13a has an appropriate inclination, the ice cream 50 flows down in a sufficiently melted state while maintaining the strength of the inclined wall 13a.
- the vertical wall 13b is provided on the upper part of the inclined wall 13a substantially in parallel with the central axis of the cone container 10. Note that the vertical wall 13b is not parallel to the central axis of the cone container 10 and may have a shape opened upward.
- the outer diameter b of the opening end 13c of the vertical wall 13b is substantially equal to or larger than the outer diameter d of the ice cream 50 to be placed on the cone container 10.
- the number of mounting pins 14 only needs to be two or more, and the upper limit of the number of mounting pins 14 can be determined within a range that does not hinder manufacture. If the thickness of the mounting pins 14 is reduced, for example, about 20 are provided. May be.
- the number of mounting pins 14 is preferably 3-6.
- the ice cream 50 is frozen at least before being placed in the corn container 10 and is almost solid, and the ice cream 50 is scooped up by a scraper and has a generally spherical shape.
- the diameter of the circle in which each mounting pin 14 is arranged is smaller than the outer diameter d of the ice cream 50. Thereby, the lump of ice cream 50 can be mounted on the five mounting pins 14 arranged along the circumference.
- the mounting pin 14 is formed in a solid column shape.
- the mounting pin 14 is provided in parallel with the central axis Z of the cone container 10, and its top portion 14 c is slightly higher than the position of the opening end 13 c of the vertical wall 13 b.
- the top portion 14c of the mounting pin 14 does not necessarily have to be higher than the position of the opening end 13c of the vertical wall 13b. Even if a lump of ice cream 50 scooped with a scooping device is placed on the top portion 14c of each placement pin 14, each placement pin 14 has a strength that does not easily bend.
- the mounting pin 14 has a side wall surface 14 a and an upper end surface 14 b inclined so as to face the outside of the enlarged diameter portion 13, and the top portion 14 c is sharpened. Since each upper end surface 14b of each mounting pin 14 faces the outside of the cone container 10, the liquid produced by melting the ice cream 50 placed on the mounting pin 14 is along each upper end surface 14b. Flowing. Further, a groove portion 14d is formed on the upper end surface 14b. The groove portion 14d is formed along the inclination direction from the top portion 14c through the center of the upper end surface 14b. Thus, by providing the groove part 14d in the upper end surface 14b, the melted ice cream 50 flows along the groove part 14d.
- the employee who provide ice cream grip the grip portion 12 with the diameter-expanded portion 13 side of the cone container 10 facing up.
- the employee places the lump of ice cream 50 scooped up with the ice cream scooper on the mounting pin 14.
- the ice cream 50 placed on the placement pin 14 has a substantially spherical shape.
- the ice cream 50 is pierced into the top portion 14c of the mounting pin 14 by the pressing force pressed through the scraper or by the weight of the ice cream 50. As a result, the lump of ice cream 50 is reliably placed on the cone container 10. Thereafter, the ice cream 50 gradually begins to melt with the passage of time.
- FIG. 9 shows the experimental results obtained by determining the difference in the drop distance of the ice cream 50 due to the difference in the number of mounting pins 14.
- FIG. 9 shows the elapsed time (minutes) on the horizontal axis and the falling distance (mm) of the ice cream 50 on the vertical axis.
- three rhombuses, four squares, five triangles, and six cross pins are the results of providing six mounting pins 14.
- the outside temperature when the experiment was performed is 26 ° C.
- the number of mounting pins 14 is preferably five.
- the melted ice cream 50 liquid flows down along the placement pin 14 or drops down to the center of the cone container 10. Thereby, the melted ice cream 50 does not flow down along the outer surface of the cone container 10, and the hands are not soiled or dropped on the floor to be soiled.
- the semi-dissolved ice cream 50 that does not melt is directed from the outer peripheral side of the cone container 10 to the inside. Gradually and smoothly. Thereby, it is possible to prevent the semi-dissolved ice cream 50 from being clogged in the middle of the cone container 10.
- the liquid of the ice cream 50 that has flowed down into the cone container 10 accumulates at the bottom of the cone container 10. Since the ice cream 50 is placed on the placement pin 14, a gap is formed between the ice cream 50 and the opening end 13c. Through the gap formed between the ice cream 50 and the open end 13c, a straw 52 can be inserted as shown in FIG. 6 to drink the liquid 54 accumulated at the bottom of the cone container 10. At this time, if powdered green tea or dried fruit is previously added to the bottom, variations in taste can be enriched. Since the bottom is formed in a curved surface, it is possible to easily drink the ice cream 50 accumulated in the bottom as compared with the bottom formed by a lattice-like vertical wall.
- the mounting pin 14 is formed in a taper parallel to the central axis Z of the cone container 10, so that it can be easily formed by a mold that opens the mold along the central axis of the cone container 10. Can be molded. Further, the cone container 10 can be surely removed from the mold, can prevent the mounting pin 14 from being damaged, and can suppress the occurrence of defective products.
- the present invention is not limited to the above embodiment.
- the top portion of the mounting pin 14 is not limited to be sharpened by forming the inclined upper end surface 14b, but may be formed in a conical shape or a pyramid shape.
- the shape of the mounting pin 14 is not limited to a cylindrical shape, and may be a prismatic shape, a plate shape, an L shape, or the like. Further, the mounting pin 14 may be a cylindrical body.
- the number of mounting pins 14 is not particularly limited as long as the ice cream 50 can be stably mounted.
- three pins may be provided at equal intervals.
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Abstract
Provided is a cone vessel such that hands are not dirtied by melted ice cream. This embodiment of an ice cream cone vessel is provided with: a hollow held section having a conical shape; a hollow expanded-diameter section having an open end and provided contiguously with the top of the held section; and a plurality of carrying pins provided to the top surface of the expanded-diameter section.
Description
本発明は、アイスクリームを載せるコーン容器に関する。
The present invention relates to a cone container on which ice cream is placed.
アイスクリームを載せる容器として、全体がほぼ円錐形状に形成されたコーン容器が知られている。コーン容器は、例えばウェハーからなり、円錐の開口端を上にしてアイスクリームを載せ、円錐の小径部を手で握るように形成されている。
As a container on which ice cream is placed, a corn container having a generally conical shape is known. The cone container is made of, for example, a wafer, and is formed so that ice cream is placed with the open end of the cone facing up and the small diameter portion of the cone is gripped by hand.
ソフトアイスクリームの場合、コーン容器の上に、サーバーから供給されるソフトアイスクリームを受け、例えば螺旋状にコーン容器の上に積み上げる。また、凍結した固体状のアイスクリームの場合、例えば、半球状の掬い取り部を備えた掬取器でアイスクリームを掬い取って、球状に近い形状でコーン容器の上に載せる。
In the case of soft ice cream, the soft ice cream supplied from the server is received on the cone container and, for example, spirally stacked on the cone container. Further, in the case of a frozen solid ice cream, for example, the ice cream is scooped up with a scooper equipped with a hemispherical scooping portion and placed on a cone container in a shape close to a sphere.
アイスクリームをコーン容器の縁からはみ出して載せると、アイスクリームの量が多くなるので顧客にとって好ましい。
It is preferable for customers to place ice cream that protrudes from the edge of the cone container because the amount of ice cream increases.
一方、アイスクリームを盛り付けてから時間が経過すると、コーン容器上のアイスクリームが溶けて、コーン容器を持つ手が汚れるようになる。
On the other hand, when time elapses after the ice cream is placed, the ice cream on the cone container melts and the hand holding the cone container becomes dirty.
そこで、ソフトアイスクリームを積み上げるコーン容器において、溶けたソフトアイスクリームで手が汚れないようにする技術が知られている。
Therefore, a technique is known in which a soft ice cream in a cone container in which soft ice creams are stacked prevents the hands from getting dirty.
しかしながら、ソフトアイスクリームでも、凍結した固体状のアイスクリームでも、コーン容器の外にはみ出るようにアイスクリームを載せると、溶けたアイスクリームが液体となってコーン容器の外面を流れ落ちるのを防ぐことは困難である。このため、コーン容器を持つ手がアイスクリームで汚れたり、更に、垂れた液体状のアイスクリームで床が汚れたりすることがある。
However, even if soft ice cream or frozen solid ice cream is placed on the outside of the cone container, it will not prevent the melted ice cream from flowing down the outer surface of the cone container. Have difficulty. For this reason, a hand holding a cone container may be stained with ice cream, and the floor may be stained with dripping liquid ice cream.
また、コーン容器の上に、固体状のアイスクリームを載せた状態では、移動中にコーン容器が揺れたり傾いたりしたときに、アイスクリームがコーン容器から落下してしまうことがある。
In addition, when a solid ice cream is placed on the cone container, the ice cream may fall from the cone container when the cone container is shaken or tilted during movement.
本発明は、アイスクリームが溶けてきた場合でも、コーン容器を持つ手や床等をアイスクリームで汚すことがなく、しかも、コーン容器に盛り付けたアイスクリームが容易に脱落することのないアイスクリーム用のコーン容器を提供することを目的とする。
The present invention is for an ice cream that does not stain a hand or floor with a cone container with ice cream even when the ice cream has melted, and that the ice cream placed in the cone container does not easily fall off. An object of the present invention is to provide a corn container.
本発明によれば、円錐台形状の中空の握り部と、前記握り部の上部に連続して設けられた、開口端を有する中空の拡径部と、前記拡径部の上面に設けられた複数の載置ピンとを備えたことを特徴とするアイスクリーム用のコーン容器が提供される。
According to the present invention, the frustum-shaped hollow grip portion, the hollow enlarged diameter portion having an open end provided continuously on the upper portion of the grip portion, and the upper surface of the enlarged diameter portion are provided. A cone container for ice cream, comprising a plurality of mounting pins, is provided.
本発明によれば、次の効果が得られる。コーン容器に盛り付けられたアイスクリームは、載置ピンの上に載せられ、コーン容器の本体に直接接触しない。溶けたアイスクリームの液体は、載置ピンを伝って流下したり、アイスクリームの下面を中心に向かって流れてから垂れ落ちる。したがって、溶けたアイスクリームは、コーン容器の外面を流れず、コーン容器の内部に溜まるので、アイスクリームを持つ手や床等が汚れない。
According to the present invention, the following effects can be obtained. The ice cream placed in the cone container is placed on the mounting pin and does not directly contact the main body of the cone container. The melted ice cream liquid flows down along the mounting pin, or flows down the ice cream toward the center and then drops down. Therefore, the melted ice cream does not flow on the outer surface of the cone container, but accumulates inside the cone container, so that hands and floors with ice cream are not soiled.
アイスクリームの塊りをコーン容器に盛ると、アイスクリームの塊りに、載置ピンの先端が突き刺さる。これにより、アイスクリームの塊りが載置ピンに支持され、コーン容器を持って移動したり、コーン容器を若干傾けても、アイスクリームの塊りがコーン容器から容易に落下しない。
¡When a lump of ice cream is placed in a cone container, the tip of the mounting pin pierces the lump of ice cream. As a result, the lump of ice cream is supported by the mounting pin, and even if the cone is moved while holding the cone container or the cone container is tilted slightly, the lump of ice cream does not easily fall from the cone container.
アイスクリームが載置ピンで持ち上げられるので、アイスクリームの下を通してコーン容器の内部にストローを差し入れることができ、アイスクリームがコーン容器の上に残った状態でも、コーン容器の底部に溜まった液体を飲むことができる。
Since the ice cream is lifted by the mounting pin, a straw can be inserted into the cone container through the bottom of the ice cream, and even if the ice cream remains on the cone container, the liquid accumulated at the bottom of the cone container Can drink.
本発明にかかる一実施形態のアイスクリーム用のコーン容器について説明する。図１は、本発明にかかる一実施形態のコーン容器１０を示す正面図であり、図２は、コーン容器１０を示す斜視図であり、図３は、コーン容器１０を示す平面図であり、図４は、コーン容器１０を示す断面図であり、図５は、コーン容器１０にアイスクリーム５０を盛り付けた状態を示す正面図であり、図６は、コーン容器１０にストロー５２を用いた例を示す正面図であり、図７は、コーン容器１０を重ねた状態を示す正面図であり、図８は、他の例のコーン容器１１を示す斜視図であり、図９は、載置ピン１４の設置数とアイスクリーム５０の落下距離との実験結果を示す図であり、図１０は、載置ピン１４を示す拡大斜視図である。
A cone container for ice cream according to an embodiment of the present invention will be described. FIG. 1 is a front view showing a corn container 10 according to an embodiment of the present invention, FIG. 2 is a perspective view showing the corn container 10, and FIG. 3 is a plan view showing the corn container 10. 4 is a cross-sectional view illustrating the cone container 10, FIG. 5 is a front view illustrating a state in which the ice cream 50 is placed on the cone container 10, and FIG. 6 illustrates an example in which the straw 52 is used in the cone container 10. 7 is a front view showing a state in which the cone containers 10 are stacked, FIG. 8 is a perspective view showing another example of the cone container 11, and FIG. 9 is a mounting pin. 14 is a diagram showing experimental results of the number of installed 14 and the fall distance of the ice cream 50, and FIG. 10 is an enlarged perspective view showing the mounting pin 14.
図１～図４に示すように、コーン容器１０は、円錐台形状の中空の握り部１２と、握り部１２の上部に連続して設けられた、開口端を有する中空の拡径部１３と、拡径部１３の上面に設けられた複数の載置ピン１４とを備えている。コーン容器１０はトウモロコシなどの穀物類を原料として、金型を用いて所定の厚さを有するように成形し、焼いて一体に形成されている。
As shown in FIGS. 1 to 4, the cone container 10 includes a truncated cone-shaped hollow grip portion 12, and a hollow diameter-enlarged portion 13 having an open end continuously provided on the upper portion of the grip portion 12. And a plurality of mounting pins 14 provided on the upper surface of the enlarged-diameter portion 13. The corn container 10 is integrally formed by using cereals such as corn as a raw material and molding the corn container 10 so as to have a predetermined thickness using a mold.
握り部１２は、底壁１２ａと円錐壁１２ｂとを有し、円錐壁１２ｂは手で握りやすい適度な角度に形成されている。図４に示すように、握り部１２の内側底部は、上方に向かって凸に湾曲して形成されている。握り部１２の内側底部は、平面でもよいが、上方に向かって凸に湾曲して形成すると強度が向上する。
The grip portion 12 has a bottom wall 12a and a conical wall 12b, and the conical wall 12b is formed at an appropriate angle that is easy to grip with a hand. As shown in FIG. 4, the inner bottom portion of the grip portion 12 is formed to be convexly curved upward. The inner bottom portion of the grip portion 12 may be a flat surface, but the strength is improved when the grip portion 12 is formed to be convexly curved upward.
拡径部１３は握り部１２よりも大きな径を有し、握り部１２の円錐壁１２ｂの上部に連続して形成された傾斜壁１３ａと、傾斜壁１３ａの上部に連続して形成された垂直壁１３ｂとを備えている。
The enlarged diameter portion 13 has a diameter larger than that of the grip portion 12, and includes an inclined wall 13a continuously formed on the upper portion of the conical wall 12b of the grip portion 12, and a vertical formed continuously on the upper portion of the inclined wall 13a. And a wall 13b.
拡径部１３の傾斜壁１３ａは、水平距離と垂直距離との比率が約７：４であることが好ましい。傾斜壁１３ａの傾斜が急だと、半溶解状態のアイスクリーム５０が、短時間で流れ落ち、コーン容器１０の中心部に詰まるおそれがある。一方、傾斜壁１３ａの傾斜が緩やかであると、傾斜壁１３ａの表面にアイスクリーム５０が長い時間滞留し、傾斜壁１３ａの強度を弱くしてしまうおそれがある。傾斜壁１３ａが適度な傾斜を有していると、傾斜壁１３ａの強度を保持しつつ、十分に溶けた状態でアイスクリーム５０が流れ落ちる。
It is preferable that the inclined wall 13a of the enlarged diameter portion 13 has a ratio of horizontal distance to vertical distance of about 7: 4. If the inclination of the inclined wall 13a is steep, the ice cream 50 in a semi-dissolved state may flow down in a short time and clog the central portion of the cone container 10. On the other hand, if the inclination of the inclined wall 13a is gentle, the ice cream 50 may stay on the surface of the inclined wall 13a for a long time, and the strength of the inclined wall 13a may be weakened. When the inclined wall 13a has an appropriate inclination, the ice cream 50 flows down in a sufficiently melted state while maintaining the strength of the inclined wall 13a.
垂直壁１３ｂは、傾斜壁１３ａの上部に、コーン容器１０の中心軸とほぼ平行に設けられている。尚、垂直壁１３ｂは、コーン容器１０の中心軸と平行でなく、上方に開いた形状でもよい。
The vertical wall 13b is provided on the upper part of the inclined wall 13a substantially in parallel with the central axis of the cone container 10. Note that the vertical wall 13b is not parallel to the central axis of the cone container 10 and may have a shape opened upward.
図５に示すように、垂直壁１３ｂの開口端１３ｃの外径ｂは、コーン容器１０に盛り付けるアイスクリーム５０の外径ｄとほぼ同等またはそれ以上であることが好ましい。
As shown in FIG. 5, it is preferable that the outer diameter b of the opening end 13c of the vertical wall 13b is substantially equal to or larger than the outer diameter d of the ice cream 50 to be placed on the cone container 10.
拡径部１３の傾斜壁１３ａの上面には、所定の径の円周に沿って、５本の載置ピン１４が等間隔で設けられている。載置ピン１４の数は２以上であればよく、載置ピン１４の数の上限は製造に支障がない範囲で決定でき、載置ピン１４の太さを細くすれば、たとえば２０本程度設けてもよい。載置ピン１４の数は３～６本であることが好ましい。
On the upper surface of the inclined wall 13a of the enlarged diameter portion 13, five mounting pins 14 are provided at equal intervals along a circumference of a predetermined diameter. The number of mounting pins 14 only needs to be two or more, and the upper limit of the number of mounting pins 14 can be determined within a range that does not hinder manufacture. If the thickness of the mounting pins 14 is reduced, for example, about 20 are provided. May be. The number of mounting pins 14 is preferably 3-6.
アイスクリーム５０は、少なくとも、コーン容器１０に盛り付ける前は冷凍されてほぼ固体状で、掬取器で掬い取られて、概ね球形をなしている。各載置ピン１４が配置される円の直径は、アイスクリーム５０の外径ｄより小さい。これにより、円周に沿って配置された５本の載置ピン１４の上にアイスクリーム５０の塊りを載せることができる。
The ice cream 50 is frozen at least before being placed in the corn container 10 and is almost solid, and the ice cream 50 is scooped up by a scraper and has a generally spherical shape. The diameter of the circle in which each mounting pin 14 is arranged is smaller than the outer diameter d of the ice cream 50. Thereby, the lump of ice cream 50 can be mounted on the five mounting pins 14 arranged along the circumference.
載置ピン１４は、中実の柱状に形成されている。載置ピン１４は、コーン容器１０の中心軸Ｚと平行に設けられ、その頂部１４ｃは垂直壁１３ｂの開口端１３ｃの位置より若干高くなっている。ただし、必ずしも載置ピン１４の頂部１４ｃが垂直壁１３ｂの開口端１３ｃの位置より高くなっている必要はない。各載置ピン１４の頂部１４ｃに、掬取器で掬い取ったアイスクリーム５０の塊りを載せても、各載置ピン１４は容易に折曲しない強度を有している。
The mounting pin 14 is formed in a solid column shape. The mounting pin 14 is provided in parallel with the central axis Z of the cone container 10, and its top portion 14 c is slightly higher than the position of the opening end 13 c of the vertical wall 13 b. However, the top portion 14c of the mounting pin 14 does not necessarily have to be higher than the position of the opening end 13c of the vertical wall 13b. Even if a lump of ice cream 50 scooped with a scooping device is placed on the top portion 14c of each placement pin 14, each placement pin 14 has a strength that does not easily bend.
図１０に示すように、載置ピン１４は、側壁面１４ａと、拡径部１３の外方に面するように傾斜した上端面１４ｂとを有し、頂部１４ｃが尖鋭化されている。各載置ピン１４のそれぞれの上端面１４ｂは、コーン容器１０の外方に面しているので、載置ピン１４に載せたアイスクリーム５０が溶けて生じた液体は、各上端面１４ｂに沿って流れる。また、上端面１４ｂには、溝部１４ｄが形成されている。溝部１４ｄは、頂部１４ｃから上端面１４ｂの中心を通り、傾斜方向に沿って形成されている。このように、上端面１４ｂに溝部１４ｄを設けることにより、溶けたアイスクリーム５０が溝部１４ｄを伝って流れる。
As shown in FIG. 10, the mounting pin 14 has a side wall surface 14 a and an upper end surface 14 b inclined so as to face the outside of the enlarged diameter portion 13, and the top portion 14 c is sharpened. Since each upper end surface 14b of each mounting pin 14 faces the outside of the cone container 10, the liquid produced by melting the ice cream 50 placed on the mounting pin 14 is along each upper end surface 14b. Flowing. Further, a groove portion 14d is formed on the upper end surface 14b. The groove portion 14d is formed along the inclination direction from the top portion 14c through the center of the upper end surface 14b. Thus, by providing the groove part 14d in the upper end surface 14b, the melted ice cream 50 flows along the groove part 14d.
次に、アイスクリーム用のコーン容器１０の作用、効果について説明する。
Next, the action and effect of the ice cream cone container 10 will be described.
アイスクリームを提供する従業者は、コーン容器１０の拡径部１３の側を上にして、握り部１２を握る。従業者は、アイスクリーム用の掬取器で掬い取ったアイスクリーム５０の塊りを、載置ピン１４の上に載せる。図５に示すように、載置ピン１４に載せられたアイスクリーム５０は、ほぼ球状をなしている。
Employees who provide ice cream grip the grip portion 12 with the diameter-expanded portion 13 side of the cone container 10 facing up. The employee places the lump of ice cream 50 scooped up with the ice cream scooper on the mounting pin 14. As shown in FIG. 5, the ice cream 50 placed on the placement pin 14 has a substantially spherical shape.
アイスクリーム５０は、掬取器を介して押し付けられた押し付け力や、アイスクリーム５０の自重により、載置ピン１４の頂部１４ｃに突き刺さる。これにより、アイスクリーム５０の塊りは、コーン容器１０の上に確実に盛り付けられる。その後、アイスクリーム５０は、時間の経過とともに、徐々に溶け始める。
The ice cream 50 is pierced into the top portion 14c of the mounting pin 14 by the pressing force pressed through the scraper or by the weight of the ice cream 50. As a result, the lump of ice cream 50 is reliably placed on the cone container 10. Thereafter, the ice cream 50 gradually begins to melt with the passage of time.
図９に、載置ピン１４の数の相違によるアイスクリーム５０の落下距離の差を求めた実験結果を示す。図９は、横軸に経過時間（分）、縦軸にアイスクリーム５０の落下距離（ｍｍ）を示す。各グラフの菱形は３本、四角形は４本、三角形は５本、バツ印は６本の載置ピン１４を設けた結果である。実験を行った時の外気温は、２６℃である。
FIG. 9 shows the experimental results obtained by determining the difference in the drop distance of the ice cream 50 due to the difference in the number of mounting pins 14. FIG. 9 shows the elapsed time (minutes) on the horizontal axis and the falling distance (mm) of the ice cream 50 on the vertical axis. In each graph, three rhombuses, four squares, five triangles, and six cross pins are the results of providing six mounting pins 14. The outside temperature when the experiment was performed is 26 ° C.
経過時間に対するアイスクリーム５０の落下距離が最も小さいことから、載置ピン１４の数は５本が好ましいことがわかる。
Since the fall distance of the ice cream 50 with respect to the elapsed time is the shortest, it can be seen that the number of mounting pins 14 is preferably five.
アイスクリーム５０は、載置ピン１４に載っているので、溶けたアイスクリーム５０の液体は、載置ピン１４を伝って流下したり、コーン容器１０の中心部へ垂れ落ちたりする。これにより、溶けたアイスクリーム５０がコーン容器１０の外面を伝って流れ落ちることがなく、手を汚したり、床に滴下して汚したりすることがない。
Since the ice cream 50 is placed on the placement pin 14, the melted ice cream 50 liquid flows down along the placement pin 14 or drops down to the center of the cone container 10. Thereby, the melted ice cream 50 does not flow down along the outer surface of the cone container 10, and the hands are not soiled or dropped on the floor to be soiled.
載置ピン１４の上端面１４ｂが外方に面し、しかも表面に溝部１４ｄが形成されていることから、半溶解状態の溶けきらないアイスクリーム５０が、コーン容器１０の外周側から内部へ向かって、徐々にかつ円滑に流れ込む。これにより、半溶解状態のアイスクリーム５０がコーン容器１０の中ほどで詰まることを防止できる。
Since the upper end surface 14b of the mounting pin 14 faces outward and the groove portion 14d is formed on the surface, the semi-dissolved ice cream 50 that does not melt is directed from the outer peripheral side of the cone container 10 to the inside. Gradually and smoothly. Thereby, it is possible to prevent the semi-dissolved ice cream 50 from being clogged in the middle of the cone container 10.
コーン容器１０の内部に流れ落ちたアイスクリーム５０の液体は、コーン容器１０の底部に溜まる。アイスクリーム５０は、載置ピン１４に載せられているので、アイスクリーム５０と開口端１３ｃとの間に隙間が形成される。アイスクリーム５０と開口端１３ｃとの間に形成された隙間を通して、図６に示すようにストロー５２を差し入れ、コーン容器１０の底部に溜まった液体５４を飲むことができる。この際、底部に予め粉末状の抹茶やドライフルーツなどを入れておけば、味のバリエーションを豊かにできる。底部は、曲面に形成されているので、格子状の縦壁で形成された底部に比べて、底に溜まったアイスクリーム５０を容易に飲むことができる。
The liquid of the ice cream 50 that has flowed down into the cone container 10 accumulates at the bottom of the cone container 10. Since the ice cream 50 is placed on the placement pin 14, a gap is formed between the ice cream 50 and the opening end 13c. Through the gap formed between the ice cream 50 and the open end 13c, a straw 52 can be inserted as shown in FIG. 6 to drink the liquid 54 accumulated at the bottom of the cone container 10. At this time, if powdered green tea or dried fruit is previously added to the bottom, variations in taste can be enriched. Since the bottom is formed in a curved surface, it is possible to easily drink the ice cream 50 accumulated in the bottom as compared with the bottom formed by a lattice-like vertical wall.
載置ピン１４は、握り部１２の円錐壁１２ｂの開口より外側に配置されているので、図７に示すように、収納時に複数のコーン容器１０を積み重ねることができる。
Since the mounting pin 14 is disposed outside the opening of the conical wall 12b of the grip portion 12, a plurality of cone containers 10 can be stacked during storage as shown in FIG.
図１０に示すように、載置ピン１４は、コーン容器１０の中心軸Ｚと平行に、かつ先細に形成されているので、コーン容器１０の中心軸に沿って型開きする金型で容易に成形することができる。また、コーン容器１０は、型抜きが確実にでき、載置ピン１４の破損を防止し、不良品の発生を抑制することができる。
As shown in FIG. 10, the mounting pin 14 is formed in a taper parallel to the central axis Z of the cone container 10, so that it can be easily formed by a mold that opens the mold along the central axis of the cone container 10. Can be molded. Further, the cone container 10 can be surely removed from the mold, can prevent the mounting pin 14 from being damaged, and can suppress the occurrence of defective products.
尚、本発明は、上記実施形態に限るものではない。例えば、載置ピン１４の頂部は、傾斜した上端面１４ｂを形成して先鋭化するのに限らず、円錐状や角錐状に形成してもよい。また、載置ピン１４の形状は、円柱状に限らず、角柱状、板状、Ｌ字状などでもよい。更に、載置ピン１４は、筒体でもよい。
The present invention is not limited to the above embodiment. For example, the top portion of the mounting pin 14 is not limited to be sharpened by forming the inclined upper end surface 14b, but may be formed in a conical shape or a pyramid shape. Moreover, the shape of the mounting pin 14 is not limited to a cylindrical shape, and may be a prismatic shape, a plate shape, an L shape, or the like. Further, the mounting pin 14 may be a cylindrical body.
図８に示すコーン容器１１のように、載置ピン１４の数はアイスクリーム５０を安定して載せることができれば特に限定されず、たとえば３本を等間隔に設けてもよい。
As in the cone container 11 shown in FIG. 8, the number of mounting pins 14 is not particularly limited as long as the ice cream 50 can be stably mounted. For example, three pins may be provided at equal intervals.
１０、１１…コーン容器、１２…握り部、１３…拡径部、１４…載置ピン、５０…アイスクリーム、５２…ストロー。
10, 11 ... cone container, 12 ... grip part, 13 ... enlarged diameter part, 14 ... mounting pin, 50 ... ice cream, 52 ... straw.
Claims (6)
- 円錐台形状の中空の握り部と、
前記握り部の上部に連続して設けられた、開口端を有する中空の拡径部と、
前記拡径部の上面に設けられた複数の載置ピンと
を備えたことを特徴とするアイスクリーム用のコーン容器。 A frustoconical hollow grip,
A hollow diameter-enlarged portion having an open end provided continuously on the upper portion of the grip portion;
A cone container for ice cream, comprising: a plurality of mounting pins provided on an upper surface of the enlarged diameter portion. - 前記載置ピンは、等間隔に３ないし６本配置されていることを特徴とする請求項１に記載のアイスクリーム用のコーン容器。 2. The cone container for ice cream according to claim 1, wherein 3 to 6 mounting pins are arranged at equal intervals.
- 前記載置ピンは、側壁面と、前記拡径部の外方に面するように傾斜した上端面とを有し、頂部が尖鋭化されていることを特徴とする請求項１に記載のアイスクリーム用のコーン容器。 2. The ice according to claim 1, wherein the placement pin has a side wall surface and an upper end surface inclined so as to face the outside of the enlarged diameter portion, and the top portion is sharpened. Corn container for cream.
- 前記載置ピンの上端面は、傾斜方向に延びる溝部を有することを特徴とする請求項１に記載のアイスクリーム用のコーン容器。 2. The cone container for ice cream according to claim 1, wherein the upper end surface of the mounting pin has a groove portion extending in an inclined direction.
- 前記載置ピンの側壁面は、先細に形成されていることを特徴とする請求項３に記載のアイスクリーム用のコーン容器。 4. The ice cream cone container according to claim 3, wherein the side wall surface of the mounting pin is tapered.
- 前記握り部の内側底部は、上方に向かって凸に湾曲していることを特徴とする請求項１に記載のアイスクリーム用のコーン容器。 2. The cone container for ice cream according to claim 1, wherein an inner bottom portion of the grip portion is convexly curved upward.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2012/082041 WO2014091550A1 (en) | 2012-12-11 | 2012-12-11 | Ice cream cone vessel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2012/082041 WO2014091550A1 (en) | 2012-12-11 | 2012-12-11 | Ice cream cone vessel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2014091550A1 true WO2014091550A1 (en) | 2014-06-19 |
Family
ID=50933877
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/JP2012/082041 WO2014091550A1 (en) | 2012-12-11 | 2012-12-11 | Ice cream cone vessel |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2014091550A1 (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6166491U (en) * | 1984-10-04 | 1986-05-07 | ||
| JP2001031179A (en) * | 1999-06-22 | 2001-02-06 | L Rodman David | Ice-cream cone holder and drop collection device |
| JP2011051633A (en) * | 2009-09-02 | 2011-03-17 | Masashi Nishigori | Cone container |
-
2012
- 2012-12-11 WO PCT/JP2012/082041 patent/WO2014091550A1/en active Application Filing
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6166491U (en) * | 1984-10-04 | 1986-05-07 | ||
| JP2001031179A (en) * | 1999-06-22 | 2001-02-06 | L Rodman David | Ice-cream cone holder and drop collection device |
| JP2011051633A (en) * | 2009-09-02 | 2011-03-17 | Masashi Nishigori | Cone container |
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