JP2011051633A - Cone container - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a cone container capable of removing a risk of soiling user's hands, a floor or a carpet with melted soft ice cream when the soft ice cream is stacked high, and satisfying an original thrill of stacking the soft ice cream high. <P>SOLUTION: The cone container includes a grip part having a liquid pool part and a bowl part which expands outward from the upper portion of the grip part. Soft ice cream stacking platforms having a plurality of longitudinal slits in the vertical direction stand circularly on the inner surface extending from the upper portion of the liquid pool part to the bowl part. The surface of the platform is elevated higher than the upper edge of the bowl part. The rear surface of each stacking platform which is independent from each other via the longitudinal slit is connected to the inner surface of the bowl part via a rib. The cone container is characterized as described above, and is configured so that when stacking, the soft ice cream is surely stacked on the surface of the stacking platform which is positioned conspicuously high relative to the upper edge of the bowl part, and the liquid from the surface of the melted soft ice cream is surely received in the bowl part and is all accumulated in the liquid pool part within the grip part through a plurality of the longitudinal slits. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

  The present invention is a cone container for stacking soft ice cream, in particular, it is easy to stack soft ice cream, the surface of the stacked soft ice cream melts, and the melted liquid is surely guided to the liquid reservoir in the grip portion. It is related to the corn container which made it so that the hand which grasps a grip part with a melt may not be soiled.

  A conventional cone container for stacking soft ice cream has an inverted conical cylindrical gripping part made of wafers and the like, and an eaves part that expands so as to curl in an arc shape from the upper side to the outside. The soft ice cream pile-up part was started up in the vertical direction from the warped inner surface of the buttocks. Since the soft ice cream stacking portion was at the same height as the upper edge of the heel portion, the soft ice cream was stacked across the upper edge of the heel portion from the upper surface of the stacked portion.

  However, the speed of eating the soft ice cream stacked on the upper edge of the soft ice cream and the buttock is different depending on adults and children, young and old men and women, etc., but the surface of the stacked soft ice cream melts and becomes liquid. The speed that occurs is equivalent to the passage of time, and because the melt overflowed from the upper edge of the buttocks, the hands holding the grip were smeared with the melt, causing discomfort and filth. In addition, the floors and jutans inside the car and inside the house were sometimes stained. Therefore, recently, some stores have come to consider lowering the stacking height of soft ice cream and eat it quickly, and satisfy the original taste (desiration) of soft ice cream that wants to be stacked as high as possible. Was becoming impossible.

  The present invention is for solving the above-mentioned problems of the conventional corn container, and the object thereof is to ensure that the surface of the soft ice cream melts and the melted liquid is completely contained in the liquid reservoir in the grip. To provide a corn container that can satisfy the original taste of soft ice cream that is intended to be stacked high, without causing the hands gripping the grip part to be guided and being surely dropped on the floor or jutan. is there.

  In order to achieve the above object, a cone container according to the present invention includes a grip portion having a liquid reservoir portion, and a flange portion that expands outward from the upper portion thereof, and from above the liquid reservoir portion to the flange portion. A soft ice cream stacking table having a plurality of vertical dividing grooves in the vertical direction on the inner surface is annularly raised, and the surface of the stacking table protrudes higher than the upper edge of the heel part, and through the vertical dividing grooves The back of each independent stacking platform is connected to the inner surface of the buttocks through ribs, and when stacking soft ice cream, the surface of the stacking platform that is conspicuously higher than the upper edge of the buttocks is surely soft The ice cream can be stacked, and the melt that has flowed out of the surface of the soft ice cream is securely received by the buttocks and passed through the multiple vertical grooves to all the liquid pool in the grip. Configure to collect That.

  Moreover, the cone container which concerns on invention of Claim 2 has the said rib connected the peak part below the upper edge of the inner surface of the collar part, or provided the recess in the middle of the peak part. It is configured so that the melt that flows from the surface of the soft ice cream does not flow over the rib ridges and overflow the upper edge of the buttocks.

  According to the present invention, when the soft ice cream extracted from the extrusion machine is stacked, the soft ice cream can be reliably stacked on the surface of the stacking stand that is conspicuously higher than the upper edge of the buttocks. In addition, the back of each stacking stand that is independent via the vertical split groove is connected to the inner surface of the buttock via a rib, so each stacking stand loses balance or grabs the weight of the stacked soft ice cream There is nothing. In addition, the melt that has flowed out of the surface of the stacked soft ice cream is reliably received by the heel part, and is guided and collected entirely through the plurality of vertical grooves of the stacking table to the liquid storage part in the gripping part. Various excellent effects such as satisfying the original taste (desired) of soft ice cream, which does not pollute the hand holding the grip, and therefore wants to stack as high as possible. It plays.

  According to the second aspect of the present invention, even if the melt flows out from the surface of the soft ice cream and flows down along the ridge of the rib, the ridge is below the upper edge of the inner surface of the buttock. Since it is connected to the side or the middle of the peak is a recess, it will not overflow from the upper edge of the buttocks, and all will be guided to the liquid reservoir in the grip, so the hand holding the grip Of course, it has excellent effects such as not polluting the interior of the vehicle or the floor or inside the house.

  Next, embodiments of the present invention will be described with reference to the drawings. 1 is a perspective view of the corn container as viewed from above, FIG. 2 is a longitudinal front view of the corn container of the present application, FIG. 3 is a partial cross-sectional view showing the relationship between the buttocks and the soft ice cream stacking table, and FIG. It is a partial front view which shows the state which piled up soft ice cream on the base surface of the stacking stand which is conspicuously higher than the upper edge.

  As shown in FIGS. 1 and 2, the cone container 1 of the present application includes a grip portion 3 having a liquid reservoir portion 2 made of a wafer or the like, and a flange portion 4 that spreads outward from above the grip portion 3. Yes. The grip portion 3 having the liquid reservoir portion 2 has an inverted conical cylindrical shape, but basically, if the shape is considered to be easy to hold (easy to hold) by a person who eats soft ice cream, Not exclusively. For example, an inverted triangular pyramid, an inverted quadrangular pyramid, an inverted pentagonal pyramid, an inverted hexagonal pyramid, and an inverted octagonal pyramid are conceivable. Also, the surface may be provided with vertical ribs or uneven patterns for easy gripping and reinforcement.

  The lower part of the outer surface of the collar part 4 (provided with an annular ridge) hits the upper surface of a ring formed by the thumb and index finger of the hand when the grip part 3 is gripped. This also serves as the sword of a sword that can be found in Japanese swords, such as Japanese swords, and it fits well in the hand when carrying the corn container 1 with soft ice cream on it, as described later. Anyone from elementary school to lower grades, kindergarten and preschool children can enjoy soft ice cream while enjoying it with peace of mind.

  The inner surface from the upper part of the liquid reservoir 2 to the flange part 4 is widened outwardly to form a rounded surface 5 having a natural shape. On the rounded surface 5, a soft ice cream stacking table 7 having a plurality of (five in the figure) vertical dividing grooves 6 in the vertical direction is raised in a ring shape. When the surface of the soft ice cream (see FIG. 4) 8 stacked on the stacking table 7 melts and the melted liquid 8 'hangs down, the stacking table 7 is located at the center of the heel part 4, and the stacking table 7 It will be reliably accommodated in the collar part 4 along the outer surface 7 '. Of course, the melt 8 '(shown by the broken line arrow) accommodated in the flange 4 gathers in the liquid reservoir 2 through the groove bottom of the longitudinal dividing groove 6 where the rounded surface 5 is exposed. ing. Of course, the melt 8 ′ generated at the center of the soft ice cream 8 is also collected in the liquid reservoir 2 through the center hole 7 ″ of the stacking table 7.

  The base surface 9 on which the soft ice cream 8 of the stacking base 7 is stacked is higher than the upper edge 4 ′ of the flange 4 by a conspicuous dimension H. This dimension H is suitably about 5 to 15 cm. That is, when the base surface 9 of the stacking table 7 is conspicuously higher than the upper edge 4 'of the flange 4, the stacking table 7 of the cone container 1 of the present application is positioned at the outlet for extracting soft ice cream from the extrusion machine. When the soft ice cream is stacked while being rotated, it can be reliably stacked on the stacking table 7, and even if it protrudes from the stacking table 7, it does not reach the upper edge 4 ′ of the collar 4.

  The base surface 9 of the stacking table 7 is provided with a convex contact surface (clogging tooth shape) 10 necessary for encroaching the soft ice cream 8 stacked spirally thereon. That is, it is ensured that the soft ice cream is not displaced from the base surface 9 in the initial stage of stacking the soft ice cream extracted from the extrusion machine, and anyone can quickly and easily stack the soft ice cream. And when the soft ice cream is carried while holding the grip portion 3 of the corn container 1 of the present application, the soft frozen soft ice cream spirally stacked on the surface 9 of the stacking table 7 is displaced. This is because it was made not to fall.

  The annular stacking table 7 is divided into a plurality (five in the figure) through the vertical dividing grooves 6, and each stacking table 7 stands independently, but the back surface of each stacking table 7 has ribs 11. It is connected with the inner periphery of the said collar part 4 via. The ribs 11 are supported so that the piles 7 do not lose balance or become crushed due to the weight of the piled soft ice cream. Of course, in order to prevent the melt of the soft ice cream 8 from flowing over the ridges of the ribs 11 beyond the upper edge 4 'of the heel part 4, the ridges of the ribs 11 are formed as shown in FIG. As described above, the recess 12 is formed so as to be connected to the lower side of the upper edge 4 ′ of the flange 4. Due to the recess 12, the melted liquid surely falls into the flange 4 and collects in the liquid reservoir 2 through the groove bottom of the longitudinal groove 6. Further, even if the ridge portion of the rib 11 is connected to the upper edge 4 'of the flange portion 4 in a flush manner as shown in FIG. 3 (b), if a recess 12' is provided in the middle, Will surely fall into the flange 4 from this recess 12 ′ and collect in the liquid reservoir 2 through the groove bottom of the longitudinal groove 6.

  Next, the operation of the present cone container 1 will be described. The grip portion 3 having the liquid reservoir portion 2 of the corn container 1 of the present application is held almost horizontally, the stacking stand 7 is positioned at the soft ice cream outlet of the extrusion machine, and the extraction end of the extracted soft ice cream is stacked When the corn container 1 of the present application is rotated in the horizontal direction at a time when the corn container 1 is placed on the base surface 9 of the base 7, the soft ice cream is spirally stacked on the stacking base 7.

  In this case, since the base surface 9 of the stacking base 7 is conspicuously higher than the upper edge 4 'of the collar part 4, the base surface 9 to be stacked is clear, and even if it is slightly out of hand, soft ice The cream does not protrude from the stack 7 and does not extend to the upper edge 4 ′ of the buttock 4 even if it protrudes. Moreover, since the base surface 9 of the stacking table 7 has a convex contact surface 10 like a clog tooth shape, soft ice cream extracted from the extrusion machine is well eaten into this, and the stacking operation is quick and easy for anyone. The soft ice cream that has been piled up can be handed over to the customer together with the cone container 1 of the present application, or the soft ice cream can be prevented from slipping off the base surface 9 even if the customer walks with the hand.

  Thus, the stacking table 7 is located at the center of the heel part 4, and the surface of the soft ice cream 8 stacked on the table surface 9 of the stacking table 7 melts, and even if the melt 8 ′ hangs down, Since it is reliably stored in the flange 4 along the outer surface 7 ′, the melt 8 ′ stored in the flange 4 gathers in the liquid reservoir 2 through the groove bottom of the longitudinal groove 6. The upper edge 4 ′ overflows and the hand holding the grip portion 3 is not made sticky with the melt, and the floor or jutan in the car or the house is not made dirty with the melt.

  The back surface of each stacking table 7 divided into a plurality of pieces (five in the figure) via the vertical groove 6 is connected to the inner periphery of the flange 4 via ribs 11, and each stacking table 7 is stacked. Although the balance of soft ice cream is not lost or glazed, the ridges of the ribs 11 are connected to the lower side of the upper edge 4 'of the collar 4 to form a recess. Or, if a recess is provided in the middle of the ridge, the melt falls from the recess into the flange 4 and gathers in the liquid reservoir 2 through the groove bottom of the vertical split groove 6. 4 is prevented from overflowing beyond the upper edge 4 '.

  As described above, all of the melted solution that melts down and flows down from the soft ice cream is received in the flange 4, and passes through the bottom of the vertical dividing groove 6 of the stacking table 7, and the liquid pool in the grip portion 3. 2 so that the hand that has the grip portion 3 overflowing from the upper edge 4 'of the heel part 4 is not made sticky with the melt, and the floor and the jutan in the car and the house are not made dirty with the melt, so the soft Ice cream can be stacked as high as possible. That is, it is possible to sufficiently satisfy the original taste (desire) of soft ice cream that is intended to be stacked high in soft ice cream.

  The cone container 1 of the present application makes it easy to stack soft ice cream when selling soft ice cream, and even if the surface of the stacked soft ice cream melts, the melted liquid is surely guided to the liquid reservoir in the grip portion. , Do not pollute the hands gripping the grip with melt, do not pollute the floor and jutan in the car and home with melt, and adults as well as elementary school children, kindergarten and preschool children, relax at ease And you can enjoy soft ice cream and its availability is extremely high. In addition, since the soft ice cream stacking stand 7 raised in the center part of the heel part 4 is perpendicular to the heel part 4, it can be easily manufactured and can be put into practical use.

It is the perspective view seen from the upper direction of this application cone container. It is a vertical front view of this application corn container. It is a partial expanded sectional view which shows the relationship between a buttocks and a soft ice cream stacking stand. It is a partial front view which shows the state which piled up soft ice cream on the base surface of the stacking stand which is conspicuously higher than the upper edge of a buttocks.

DESCRIPTION OF SYMBOLS 1 Cone container of this application 2 Liquid storage part 3 Grip part 4 Gutter part 4 'Upper edge of heel part 5 Earl surface 6 Vertical split groove 7 Stacking stand 7' Outer surface 7 "Center hole 8 Soft ice cream 8 'Melt solution 9 Base surface 10 Unevenness Contact surface (tooth shape of clogs)
11 Rib 12, 12 'recess

Claims (2)

  A soft ice cream comprising a grip portion having a liquid reservoir portion and a heel portion expanding outward from above, and having a plurality of vertical dividing grooves in the vertical direction on the inner surface from the upper portion of the liquid reservoir portion to the heel portion A stacking base is raised in a ring shape, and the base surface of the stacking base protrudes higher than the upper edge of the flange portion, and the rear surface of each independent stacking base is interposed through the ribs to the inner surface of the flange portion. A corn container characterized by being connected to.   2. The cone container according to claim 1, wherein the rib connects the peak portion below the upper edge of the inner surface of the flange portion, or a recess is provided in the middle of the peak portion.

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