WO2014083269A1 - Packaging and cooking device for foodstuffs - Google Patents

Packaging and cooking device for foodstuffs Download PDF

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Publication number
WO2014083269A1
WO2014083269A1 PCT/FR2013/052850 FR2013052850W WO2014083269A1 WO 2014083269 A1 WO2014083269 A1 WO 2014083269A1 FR 2013052850 W FR2013052850 W FR 2013052850W WO 2014083269 A1 WO2014083269 A1 WO 2014083269A1
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WO
WIPO (PCT)
Prior art keywords
edges
sheet
gripping
strip
sheath
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Application number
PCT/FR2013/052850
Other languages
French (fr)
Inventor
Daniel KONDRACKI
Original Assignee
Kondracki Daniel
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Publication date
Application filed by Kondracki Daniel filed Critical Kondracki Daniel
Publication of WO2014083269A1 publication Critical patent/WO2014083269A1/en

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3492—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in a toaster

Definitions

  • the present invention relates to a novel food packaging and cooking device.
  • Cooking food without the addition of fat, in contact with electrically heated plates, on or between such plates, is traditionally carried out by packaging the food in a baking sheet carefully folded and adjusted to the contact hot plates. This practice requires long handling that may injure the handler by burning, by hand contact with hot plates. In addition, there is a significant risk of dispersion on hot plates, food, crumbs or cooking juices that can escape from a simply bent and poorly adjusted sheet, forcing cleaning of the plates between each cooking.
  • US5180894 discloses a packaging and cooking device for food in the form of a sheath made in a flexible composite cooking sheet combining a sheet of paper and a metallized film, type aluminum foil. The ends of the sheet are brought together to form said sheath, and a cut is made in the close edges to hold them together and to form a handle. The sheath is open at both ends to place and remove the food to be cooked. But the risk of dispersion of food by these ends, and the risk that liquids due to cooking escape through these openings is large, especially as the rigidity of this sheet, even folded on itself to form said sheath , is not sufficiently assured.
  • the present invention aims to solve the problems mentioned above, and aims in particular at provide a packaging and cooking device for food, especially suitable for cooking between electric hot plates, which has more rigidity for handling and prevents the dispersion of food through the open ends of the sleeve.
  • the object of the invention is a packaging and cooking device for food which, in use, is in the form of a sheath open at both ends, made in a baking sheet. flexible material and two opposite edges are connected to form a gripping means 1 packaging.
  • the device is characterized in that the gripping means is formed in a strip of rigid material associated with said connected edges over their entire length, and in that the other two opposite edges of the sheet, located on the sides perpendicular to the rigid band, at the openings of the sleeve, are folded to retain inside the sheath food, crumbs or residual juice.
  • the baking sheet is typically, but not exclusively, of a cookie-type material, also called cooking paper, or the like, resistant to contact with electrically heated plates or in an electric oven, for cooking foods without the addition of fat. .
  • Rigid material constituting the gripping means means a more rigid material than that constituting the baking sheet, for example a strip of cardboard or cardboard sufficiently thick, the characteristics of which are determined so as to ensure a substantially rectilinear holding of the said band during use, depending on the weight of the food to which the packaging is intended.
  • the device according to the invention makes it possible to avoid the disadvantages of the aforementioned prior art. In particular it allows, by the pleating performed on the edges of the baking sheet and the partial opening of this pleating during use, as will be better understood later, to prevent the contained food slip or run off out of the package when it is gripped by the gripping strip or when the sheath, packed, is positioned flat on a grill plate for example.
  • the folded edges that is to say folded on themselves inward before the packaging is used, also provide rigidity to the edges of the baking sheet of flexible material, to facilitate the opening of the sheath in order to garnish it with food.
  • the rigidity of the gripping strip ensures that the edges of the sheet will not sag, or at least limit the risk of such a collapse, when the package, with the contained food, is handled by the grip band, even if it is held by hand for example only in its central part.
  • the device Before use, the device is in a flattened form, the cooking sheet being folded back on itself having a central fold line opposite the rigid gripping strip.
  • the pleated edges each comprise a fold of the sheet towards the inside of the sheath, this fold being arranged to extend flat inside against the edges of the sheet, before use, and for the fold to spread towards the outside of the sleeve during use, so as to constitute a decisive rim with the sleeve a cavity adapted to retain the food.
  • the baking sheet is folded, along a central fold line, into two equal parts connected to the opposite of the said line by the strip gripping rigid material.
  • the gripping strip is itself folded in two along its length and covers the two edges of the cooking sheet opposite the central fold line, and fastening means hold said gripping strip and said edges assembled, to form a kind of gripping handle of the package.
  • the fixing means preferably comprise staples distributed over the length of the gripping strip.
  • This assembly thus forms a sleeve in which the food will be slid by the open sides, perpendicular to the handle, and will thus be protected until it undergoes cooking without the need for adjustment.
  • the gripping strip allows the gripping of the sheath during its installation or its removal from contact with the hot plates, thus moving the hand of the manipulator away from contact with the hot plates.
  • the two edges of the baking sheet, trapped in the gripping strip are folded over a few centimeters to increase their strength.
  • the gripping strip is, preferably still, stapled at its ends on the folds of the edges of the sheath, further improving the rigidity of the assembly.
  • the staples at the ends of the gripping strip have the particular function of keeping the folds of the pleated openings close to the gripping strip permanently closed, while the median zones of the folds, located near the central fold line, will be partially unfolded towards the outside of the sheath, preferably after introducing the food into the sheath, to create a twist of each fold.
  • the twists of the folds thus formed create cavities on the edges of the sheath. The cavities thus formed will retain food, crumbs or residual juice inside the sheath during cooking, making them butter against these folds and, thus contained, will not disperse in the cooking appliance.
  • the two openings of the sheath also have the effect of circulating the air around the food to allow the dispersion of the residual moisture for better preservation.
  • the two openings also allow to slide inside the sheath an object larger than him, in order to apply a heat source only to a point of the object located under the surface of the baking sheet, as for example. example: a transfer, a marking.
  • the device comprises a suspension hole located substantially in the center of the gripping strip. This hole allows the sheath to be suspended after a hook to be stored vertically without risk of tearing the baking sheet.
  • the suspension of the sheath allows a saving of space on the work plan while avoiding the stains generated by it and also allows the temperature maintenance, after cooking, the food in a hot cell without being in contact with a hot plate.
  • the gripping band also allows the holding of the sheath, with one hand while with the other hand, by means of a knife, is cut the central fold, such as an envelope, to access the food to eat from the sheet Cooking.
  • the device may comprise means for separating the baking sheet along the central fold line, for example For example, an integrated wire at the center fold line during manufacture, which can then be pulled to tear the paper.
  • the sheath can have various dimensions and shapes. Similarly, the compositions of the flexible baking sheet and the rigid gripping band may vary. The number of staples will be adapted to the size of the packaging.
  • the accompanying drawings illustrate the invention:
  • Figure 1 shows a partial view, the device of the invention seen lying flat, in profile, open sheath.
  • FIG. 2 shows, the device of the invention seen vertical from the front, slightly inclined, open sleeve.
  • FIG 3 shows, the device of the invention seen from the front, containing a food and showing the two folds extended outwardly of the sheath.
  • the device comprises a flexible cooking sheet 1, the two lateral edges 2 of which are folded down about 2 cm so as to form two folds 8 which, having been unfolded partially, as can be seen in FIG. preferably after introducing the food 11, retain them, the crumbs or the residual juice in the sleeve of the sleeve by preventing them from sliding outside the cooking chamber 10.
  • the baking sheet having the folds 8 thus formed on its two edges 2 is then folded in two in its middle, along its width, along a fold line 3.
  • the two edges 4, opposite at this central fold, are joined and folded about 2.5 cm to strengthen this place.
  • the folded edges 4 are trapped in a cardboard strip 5 folded in half along its length and assembled by staples 6, and constituting a handle or gripping strip. This method of attachment consolidates this place, subject to traction caused by the grips and suspensions of the sheath.
  • a hole 7 made in the gripping strip makes it possible to suspend the sheath with a hook. It will be noted that the end staples 6 'are placed so as to also hold the ends 8' of the folds 8.
  • the torsion of the fold 8 generated by the deployment of its central zone 9, that is to say the lower end when the package is held suspended by the cardboard strip 5
  • the fold 8 withdraws towards the outside of the cooking chamber 10, as shown in FIG. 3, so as to constitute a critical rim 8 '', close to the edges 2 from the scabbard, a clean cavity to hold food, crumbs or residual juice.
  • the device according to the invention is particularly intended for heating food preparations to be seized quickly between the plates of an electric grill.
  • the device according to the invention is intended for the warming of pastry products, such as the products coated with broken or puff pastry, and for which it is generally necessary to preheat a traditional oven for 10 minutes and then to heat the food again for 20 minutes. minutes .

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Baking, Grill, Roasting (AREA)
  • Cookers (AREA)

Abstract

The present invention relates to a packaging and cooking device for foodstuffs, which is in the form, during use, of a sheath that is open at its two ends and is produced from a cooking sheet (1) made of flexible material, two opposite edges (4) of which are connected by a gripping strip (5) made of rigid material attached to said edges that are connected along their length, making it possible to avoid contact between the hands and hot cooking plates. The two other opposite edges (2) of the sheet, which are located on the sides perpendicular to the rigid strip, in the region of the openings in the sheath, are folded so as to form a turn-up (8) that forms, during use, a lip (8'') that is able to retain the foodstuffs, crumbs or residual juices within the sheath. The device according to the invention is particularly intended for heating up culinary preparations that are intended to be seared quickly between the plates of an electric grill, and more particularly for heating up meat-filled pastries.

Description

Dispositif d'emballage et de cuisson pour aliments.  Packing and cooking device for food.
La présente invention concerne un nouveau dispositif d'emballage et de cuisson pour aliments. The present invention relates to a novel food packaging and cooking device.
La cuisson d'aliments, sans ajout de matière grasse, en contact avec des plaques chauffant électriquement, sur ou entre de telles plaques, s'effectue traditionnellement par l'emballage de l'aliment dans une feuille de cuisson soigneusement pliée et ajustée au contact des plaques chaudes. Cette pratique oblige à une manipulation longue qui risque de blesser le manipulateur par brûlure, par contact des mains avec les plaques chaudes. De plus, il y a un risque important de dispersion sur les plaques chaudes, de l'aliment, de miettes ou de jus de cuisson pouvant s'échapper d'une feuille simplement pliée et mal ajustée, ce qui oblige un nettoyage des plaques entre chaque cuisson.  Cooking food, without the addition of fat, in contact with electrically heated plates, on or between such plates, is traditionally carried out by packaging the food in a baking sheet carefully folded and adjusted to the contact hot plates. This practice requires long handling that may injure the handler by burning, by hand contact with hot plates. In addition, there is a significant risk of dispersion on hot plates, food, crumbs or cooking juices that can escape from a simply bent and poorly adjusted sheet, forcing cleaning of the plates between each cooking.
On connaît par US5180894 un dispositif d'emballage et de cuisson pour aliments se présentant sous la forme d'un fourreau réalisé dans une feuille de cuisson composite souple associant une feuille de papier et un film métallisé, de type papier aluminium. Les extrémités de la feuille sont rapprochées pour constituer ledit fourreau, et une découpe est réalisée dans les bords rapprochés pour les maintenir assemblés et pour former une poignée. Le fourreau est ouvert à ses deux extrémités, pour y placer et retirer les aliments à cuire. Mais le risque de dispersion des aliments par ces extrémités, et le risque que des liquides dues à la cuisson s'échappent par ces ouvertures est grand, d'autant plus que la rigidité de cette feuille, même repliée sur elle même pour former ledit fourreau, n'est pas suffisamment assurée.  US5180894 discloses a packaging and cooking device for food in the form of a sheath made in a flexible composite cooking sheet combining a sheet of paper and a metallized film, type aluminum foil. The ends of the sheet are brought together to form said sheath, and a cut is made in the close edges to hold them together and to form a handle. The sheath is open at both ends to place and remove the food to be cooked. But the risk of dispersion of food by these ends, and the risk that liquids due to cooking escape through these openings is large, especially as the rigidity of this sheet, even folded on itself to form said sheath , is not sufficiently assured.
La présente invention a pour but de résoudre les problèmes évoqués ci-dessus, et vise en particulier à fournir un dispositif d'emballage et de cuisson pour aliments, particulièrement adapté notamment pour une cuisson entre plaques chauffantes électriques, qui présente plus de rigidité pour sa manipulation et évite la dispersion d'aliments par les extrémités ouvertes du fourreau . The present invention aims to solve the problems mentioned above, and aims in particular at provide a packaging and cooking device for food, especially suitable for cooking between electric hot plates, which has more rigidity for handling and prevents the dispersion of food through the open ends of the sleeve.
Avec ces objectifs en vue, l'invention a pour objet un dispositif d'emballage et de cuisson pour aliments se présentant, lors de l'utilisation, sous la forme d'un fourreau ouvert à ses deux extrémités, réalisé dans une feuille de cuisson en matière souple et dont deux bords opposés sont reliés pour former un moyen de préhension de 1 ' emballage . With these objectives in view, the object of the invention is a packaging and cooking device for food which, in use, is in the form of a sheath open at both ends, made in a baking sheet. flexible material and two opposite edges are connected to form a gripping means 1 packaging.
Selon l'invention, le dispositif est caractérisé en ce que le moyen de préhension est formé dans une bande de matériau rigide associée auxdits bords reliés sur toute leur longueur, et en ce que les deux autres bords opposés de la feuille, situés sur les cotés perpendiculaires à la bande rigide, au niveau des ouvertures du fourreau, sont plissés pour retenir à l'intérieur du fourreau les aliments, miettes ou jus résiduel.  According to the invention, the device is characterized in that the gripping means is formed in a strip of rigid material associated with said connected edges over their entire length, and in that the other two opposite edges of the sheet, located on the sides perpendicular to the rigid band, at the openings of the sleeve, are folded to retain inside the sheath food, crumbs or residual juice.
La feuille de cuisson est typiquement, mais non exclusivement, en un matériau de type papier de cuisson, encore appelé papier culinaire, ou similaire, résistant au contact de plaques chauffant électriquement ou dans un four électrique, pour cuire des aliments sans ajout de matière grasse.  The baking sheet is typically, but not exclusively, of a cookie-type material, also called cooking paper, or the like, resistant to contact with electrically heated plates or in an electric oven, for cooking foods without the addition of fat. .
Par matériau rigide constitutif du moyen de préhension, on entendra un matériau plus rigide que celui constituant la feuille de cuisson, par exemple une bande de carton ou bristol suffisamment épais, dont les caractéristiques sont déterminé de manière à assurer un maintien sensiblement rectiligne de la dite bande lors de l'utilisation, en fonction du poids des aliments auxquels l'emballage est destiné. Le dispositif selon l'invention permet d'éviter les inconvénients de l'art antérieur précité. En particulier il permet, par le plissage réalisé sur les bords de la feuille de cuisson et l'ouverture partielle de ce plissage lors de l'utilisation, comme on le comprendra mieux par la suite, d'éviter que les aliments contenus glissent ou ruissellent hors de l'emballage lorsque celui ci est saisi par la bande de préhension ou lorsque le fourreau, garni, est positionné à plat sur une plaque de grill par exemple. Les bords plissés, c'est-à-dire repliés sur eux-mêmes vers l'intérieur avant que l'emballage soit utilisé, apportent aussi une rigidité aux bords de la feuille de cuisson en matière souple, pour faciliter l'ouverture du fourreau afin de le garnir d'aliments. Rigid material constituting the gripping means means a more rigid material than that constituting the baking sheet, for example a strip of cardboard or cardboard sufficiently thick, the characteristics of which are determined so as to ensure a substantially rectilinear holding of the said band during use, depending on the weight of the food to which the packaging is intended. The device according to the invention makes it possible to avoid the disadvantages of the aforementioned prior art. In particular it allows, by the pleating performed on the edges of the baking sheet and the partial opening of this pleating during use, as will be better understood later, to prevent the contained food slip or run off out of the package when it is gripped by the gripping strip or when the sheath, packed, is positioned flat on a grill plate for example. The folded edges, that is to say folded on themselves inward before the packaging is used, also provide rigidity to the edges of the baking sheet of flexible material, to facilitate the opening of the sheath in order to garnish it with food.
De plus, la rigidité de la bande de préhension assure que les bords de la feuille ne vont pas s'affaisser, ou au moins limite les risques d'un tel affaissement, lorsque l'emballage, avec les aliments contenus, est manipulé par la bande de préhension, même si celle-ci est tenue à la main par exemple seulement dans sa partie centrale.  In addition, the rigidity of the gripping strip ensures that the edges of the sheet will not sag, or at least limit the risk of such a collapse, when the package, with the contained food, is handled by the grip band, even if it is held by hand for example only in its central part.
Avant utilisation, le dispositif se présente sous une forme aplatie, la feuille de cuisson étant repliée sur elle-même en présentant une ligne de pliage centrale opposée à la bande de préhension rigide. Les bords plissés comportent chacun un repli de la feuille vers l'intérieur du fourreau, ce repli étant agencé pour s'étendre à plat à l'intérieur contre les bords de la feuille, avant utilisation, et pour que le repli s'écarte vers l'extérieur du fourreau lors de l'utilisation, de manière à constituer un rebord déterminant avec le fourreau une cavité propre à retenir les aliments.  Before use, the device is in a flattened form, the cooking sheet being folded back on itself having a central fold line opposite the rigid gripping strip. The pleated edges each comprise a fold of the sheet towards the inside of the sheath, this fold being arranged to extend flat inside against the edges of the sheet, before use, and for the fold to spread towards the outside of the sleeve during use, so as to constitute a decisive rim with the sleeve a cavity adapted to retain the food.
Avant usage, la feuille de cuisson est pliée, le long d'une ligne de pliage centrale, en deux parties égales reliées à l'opposée de la dite ligne par la bande de préhension en matériau rigide. Préférentiellement , la bande de préhension est elle même pliée en deux sur sa longueur et recouvre les deux bords de la feuille de cuisson opposés à la ligne de pliage centrale, et des moyens de fixation maintiennent la dite bande de préhension et les dits bords assemblés, pour former une sorte de poignée de préhension de l'emballage. Before use, the baking sheet is folded, along a central fold line, into two equal parts connected to the opposite of the said line by the strip gripping rigid material. Preferably, the gripping strip is itself folded in two along its length and covers the two edges of the cooking sheet opposite the central fold line, and fastening means hold said gripping strip and said edges assembled, to form a kind of gripping handle of the package.
Les moyens de fixation comportent préférentiellement des agrafes réparties sur la longueur de la bande de préhension.  The fixing means preferably comprise staples distributed over the length of the gripping strip.
Ce montage forme ainsi un fourreau dans lequel l'aliment sera glissé par les côtés ouverts, perpendiculaires à la poignée, et sera ainsi protégé jusqu'à subir une cuisson sans nécessité d'ajustement. La bande de préhension permet la préhension du fourreau lors de sa pose ou de son retrait du contact avec les plaques chaudes, éloignant ainsi la main du manipulateur du contact avec les plaques chaudes.  This assembly thus forms a sleeve in which the food will be slid by the open sides, perpendicular to the handle, and will thus be protected until it undergoes cooking without the need for adjustment. The gripping strip allows the gripping of the sheath during its installation or its removal from contact with the hot plates, thus moving the hand of the manipulator away from contact with the hot plates.
Préférentiellement , les deux bords de la feuille de cuisson, emprisonnés dans la bande de préhension, sont rabattus sur quelques centimètres pour accroître leur solidité .  Preferably, the two edges of the baking sheet, trapped in the gripping strip, are folded over a few centimeters to increase their strength.
La bande de préhension est, préférentiellement encore, agrafée à ses extrémités sur les replis des bords du fourreau, améliorant encore la rigidité de l'ensemble.  The gripping strip is, preferably still, stapled at its ends on the folds of the edges of the sheath, further improving the rigidity of the assembly.
Ces replis ne doivent toutefois pas excéder quelques dizaines de millimètres en largeur, afin d'éviter tout contact permanent avec l'aliment lors de la cuisson dans la chambre de cuisson, délimitée par lesdits replis. Les agrafes situées aux extrémités de la bande de préhension ont plus particulièrement la fonction de maintenir définitivement fermés les replis des ouvertures plissées à proximité de la bande de préhension, pendant que les zones médianes des replis, situées à proximité de la ligne de pliage centrale, seront dépliées partiellement vers l'extérieur du fourreau, de préférence après avoir introduit l'aliment dans le fourreau, afin de créer une torsion de chaque repli. Les torsions des replis ainsi formées créent sur les bords du fourreau des cavités. Les cavités ainsi formées vont retenir l'aliment, les miettes ou le jus résiduel à l'intérieur du fourreau pendant la cuisson, en les faisant butter contre ces replis et, ainsi contenus, ne se disperseront pas dans l'appareil de cuisson. These folds must not exceed a few tens of millimeters in width, to avoid permanent contact with the food during cooking in the cooking chamber, delimited by said folds. The staples at the ends of the gripping strip have the particular function of keeping the folds of the pleated openings close to the gripping strip permanently closed, while the median zones of the folds, located near the central fold line, will be partially unfolded towards the outside of the sheath, preferably after introducing the food into the sheath, to create a twist of each fold. The twists of the folds thus formed create cavities on the edges of the sheath. The cavities thus formed will retain food, crumbs or residual juice inside the sheath during cooking, making them butter against these folds and, thus contained, will not disperse in the cooking appliance.
Les deux ouvertures du fourreau ont aussi pour effet de laisser circuler l'air autour de l'aliment afin de permettre la dispersion de l'humidité résiduelle pour une meilleure conservation. Les deux ouvertures permettent aussi de glisser à l'intérieur du fourreau un objet plus grand que lui, afin de n'appliquer une source de chaleur qu'à un endroit de l'objet situé sous la surface de la feuille de cuisson, comme par exemple : un transfert, un marquage.  The two openings of the sheath also have the effect of circulating the air around the food to allow the dispersion of the residual moisture for better preservation. The two openings also allow to slide inside the sheath an object larger than him, in order to apply a heat source only to a point of the object located under the surface of the baking sheet, as for example. example: a transfer, a marking.
Selon une disposition complémentaire, le dispositif comporte un trou de suspension situé sensiblement au centre de la bande de préhension. Ce trou permet au fourreau d'être suspendu après un crochet afin d'être stocké à la verticale sans risque de déchirement de la feuille de cuisson. La suspension du fourreau, permet un gain de place sur le plan de travail tout en évitant les souillures engendrées par celui-ci et permet aussi le maintien en température, après cuisson, de l'aliment dans une cellule chaude sans être en contact avec une plaque chaude .  According to a complementary arrangement, the device comprises a suspension hole located substantially in the center of the gripping strip. This hole allows the sheath to be suspended after a hook to be stored vertically without risk of tearing the baking sheet. The suspension of the sheath, allows a saving of space on the work plan while avoiding the stains generated by it and also allows the temperature maintenance, after cooking, the food in a hot cell without being in contact with a hot plate.
La bande de préhension permet aussi le maintien du fourreau, avec une main pendant qu'avec l'autre main, au moyen d'un couteau, on coupe le pli central, telle une enveloppe, pour accéder aux aliments à déguster à même la feuille de cuisson. Optionnellement, pour ne pas avoir besoin d'utiliser un couteau, le dispositif peut comporter des moyens de séparation de la feuille de cuisson le long de la ligne de pliage centrale, par exemple un fil intégré au niveau de la ligne de pliage centrale lors de sa fabrication, qu'il suffit ensuite de tirer pour déchirer le papier. The gripping band also allows the holding of the sheath, with one hand while with the other hand, by means of a knife, is cut the central fold, such as an envelope, to access the food to eat from the sheet Cooking. Optionally, in order not to need to use a knife, the device may comprise means for separating the baking sheet along the central fold line, for example For example, an integrated wire at the center fold line during manufacture, which can then be pulled to tear the paper.
Le fourreau peut avoir des dimensions et des formes variées. De même, les compositions de la feuille de cuisson souple et de la bande de préhension rigide peuvent varier. Le nombre d'agrafes sera adapté à la dimension de l'emballage. Les dessins annexés illustrent l'invention :  The sheath can have various dimensions and shapes. Similarly, the compositions of the flexible baking sheet and the rigid gripping band may vary. The number of staples will be adapted to the size of the packaging. The accompanying drawings illustrate the invention:
La figure 1 représente en vue partielle, le dispositif de l'invention vu reposant à plat, de profil, fourreau ouvert.  Figure 1 shows a partial view, the device of the invention seen lying flat, in profile, open sheath.
La figure 2 représente, le dispositif de l'invention vu vertical de face, légèrement incliné, fourreau ouvert.  2 shows, the device of the invention seen vertical from the front, slightly inclined, open sleeve.
La figure 3 représente, le dispositif de l'invention vu de face, contenant un aliment et montrant les deux replis déployés vers l'extérieur du fourreau.  3 shows, the device of the invention seen from the front, containing a food and showing the two folds extended outwardly of the sheath.
En référence à ces dessins, le dispositif comporte une feuille de cuisson souple 1 dont les deux bords latéraux 2 sont rabattus sur environ 2 cm de manière à former deux replis 8 qui, après avoir été dépliés partiellement, comme on le voit figue 3, de préférence après avoir introduit les aliments 11, retiendront ceux- ci, les miettes ou le jus résiduel dans la poche du fourreau en les empêchant de glisser à l'extérieur de la chambre de cuisson 10.  With reference to these drawings, the device comprises a flexible cooking sheet 1, the two lateral edges 2 of which are folded down about 2 cm so as to form two folds 8 which, having been unfolded partially, as can be seen in FIG. preferably after introducing the food 11, retain them, the crumbs or the residual juice in the sleeve of the sleeve by preventing them from sliding outside the cooking chamber 10.
Lors de la fabrication de l'emballage, la feuille de cuisson ayant les replis 8 ainsi formés sur ses deux bords 2 est ensuite pliée en deux en son milieu, sur sa largeur, selon une ligne de pliage 3. Les deux bords 4, opposés à cette pliure centrale, sont joints et rabattus sur environ 2,5 cm pour renforcer cet endroit.  During the manufacture of the packaging, the baking sheet having the folds 8 thus formed on its two edges 2 is then folded in two in its middle, along its width, along a fold line 3. The two edges 4, opposite at this central fold, are joined and folded about 2.5 cm to strengthen this place.
Les bords rabattus 4 sont emprisonnés dans une bande de carton 5 pliée en deux sur sa longueur et assemblée par des agrafes 6, et constituant une poignée ou bande de préhension. Ce mode de fixation permet de consolider cet endroit, sujet à des tractions occasionnées par les préhensions et les suspensions du fourreau. Un trou 7 réalisé dans la bande de préhension permet de suspendre le fourreau à un crochet. On notera que les agrafes d'extrémités 6' sont placées de manière à maintenir aussi les extrémités 8' des replis 8. The folded edges 4 are trapped in a cardboard strip 5 folded in half along its length and assembled by staples 6, and constituting a handle or gripping strip. This method of attachment consolidates this place, subject to traction caused by the grips and suspensions of the sheath. A hole 7 made in the gripping strip makes it possible to suspend the sheath with a hook. It will be noted that the end staples 6 'are placed so as to also hold the ends 8' of the folds 8.
Lors de son utilisation, les aliments 11 étant placés dans la chambre de cuisson 10 à l'intérieur du fourreau, la torsion du repli 8, engendrée par le déploiement de sa zone médiane 9, c'est-à-dire l'extrémité inférieure lorsque l'emballage est maintenu suspendu par la bande de carton 5, écarte le repli 8 vers l'extérieur de la chambre de cuisson 10, comme illustré figure 3, de manière à constituer un rebord 8'' déterminant, à proximité des bords 2 du fourreau, une cavité propre à retenir les aliments, miettes ou jus résiduel .  In use, the food 11 being placed in the cooking chamber 10 inside the sheath, the torsion of the fold 8, generated by the deployment of its central zone 9, that is to say the lower end when the package is held suspended by the cardboard strip 5, the fold 8 withdraws towards the outside of the cooking chamber 10, as shown in FIG. 3, so as to constitute a critical rim 8 '', close to the edges 2 from the scabbard, a clean cavity to hold food, crumbs or residual juice.
Le dispositif selon l'invention est particulièrement destiné au réchauffement de préparations culinaires devant êtres saisies rapidement entre les plaques d'un grill électrique.  The device according to the invention is particularly intended for heating food preparations to be seized quickly between the plates of an electric grill.
Plus particulièrement, le dispositif selon 1 ' invention est destiné au réchauffement de charcuteries pâtissières, tels que sont les produits enrobés de pâte brisée ou feuilletée, et pour lesquels il faut généralement préchauffer un four traditionnel pendant 10 minutes puis réchauffer l'aliment encore pendant 20 minutes .  More particularly, the device according to the invention is intended for the warming of pastry products, such as the products coated with broken or puff pastry, and for which it is generally necessary to preheat a traditional oven for 10 minutes and then to heat the food again for 20 minutes. minutes .

Claims

REVENDICATIONS
1. Dispositif d'emballage et de cuisson pour aliments se présentant lors de l'utilisation sous la forme d'un fourreau ouvert à ses deux extrémités, réalisé dans une feuille de cuisson (1) en matière souple et dont deux bords opposés (4) sont reliés pour former un moyen de préhension de l'emballage, caractérisé en ce que le moyen de préhension est formé dans une bande de préhension en matériau rigide (5) associée auxdits bords reliés sur leur longueur, et en ce que les deux autres bords (2) opposés de la feuille, situés sur les cotés perpendiculaires à la bande rigide, au niveau des ouvertures du fourreau, sont plissées pour retenir à l'intérieur du fourreau les aliments (11), miettes ou jus résiduel . 1. Packaging and cooking device for food which, when used in the form of an open sleeve at both ends, is produced in a baking sheet (1) of flexible material and two opposite edges of which (4 ) are connected to form a gripping means of the package, characterized in that the gripping means is formed in a gripping strip of rigid material (5) associated with said edges connected over their length, and in that the other two opposite edges (2) of the sheet, located on the sides perpendicular to the rigid band, at the openings of the sleeve, are folded to retain inside the sheath food (11), crumbs or residual juice.
2. Dispositif selon la revendication 1 caractérisé en ce que avant utilisation, il se présente sous une forme aplatie, la feuille de cuisson (1) étant repliée sur elle-même en présentant une ligne de pliage centrale (3) opposée à la bande de préhension (5) , et les bords plissés (2) comportent chacun un repli (8) de la feuille vers l'intérieur du fourreau, ce repli étant agencé pour s'étendre à plat à l'intérieur contre les bords de la feuille, avant utilisation, et pour que le repli (8) s'écarte vers l'extérieur du fourreau lors de l'utilisation, de manière à constituer un rebord (8'') déterminant avec le fourreau une cavité propre à retenir les aliments. 2. Device according to claim 1 characterized in that before use, it is in a flattened form, the baking sheet (1) being folded on itself having a central fold line (3) opposite the strip of gripping (5), and the pleated edges (2) each comprise a fold (8) of the sheet towards the inside of the sheath, this fold being arranged to extend flat inside against the edges of the sheet, before use, and so that the fold (8) away from the sleeve during use, so as to constitute a flange (8 '') determining with the sleeve a cavity to retain food.
3. Dispositif selon la revendication 1 caractérisé en ce que ladite bande de préhension (5) est pliée en deux sur sa longueur et recouvre les deux bords (4) de la feuille de cuisson opposés à la ligne de pliage centrale (3), et des moyens de fixation (6) maintiennent la dite bande de préhension (5) et les dits bords (4) assemblés. 3. Device according to claim 1 characterized in that said gripping strip (5) is folded in two along its length and covers the two edges (4) of the cooking sheet opposite to the central fold line (3), and fastening means (6) maintain said gripping strip (5) and said edges (4) assembled.
4. Dispositif selon la revendication 3 caractérisé en ce que les moyens de fixation comportent des agrafes4. Device according to claim 3 characterized in that the fastening means comprise staples
(6) réparties sur la longueur de la bande de préhension (5) . (6) distributed along the length of the gripping strip (5).
5. Dispositif selon la revendication 3 caractérisé en ce qu'il comporte un trou (7) de suspension situé au centre de la bande de préhension (5) . 5. Device according to claim 3 characterized in that it comprises a hole (7) for suspension located in the center of the gripping strip (5).
6. Dispositif selon l'une quelconque des revendications précédentes caractérisé en ce que la bande de préhension est une bande de carton (5) ou bristol. 6. Device according to any one of the preceding claims characterized in that the gripping strip is a cardboard strip (5) or bristol board.
7. Dispositif selon l'une quelconque des revendications précédentes caractérisé en ce que la feuille de cuisson (1) est en papier cuisson, résistant au contact de plaques chauffant électriquement ou dans un four électrique. 7. Device according to any one of the preceding claims characterized in that the baking sheet (1) is baking paper, resistant to contact with electrically heated plates or in an electric oven.
8. Dispositif selon l'une quelconque des revendications précédentes caractérisé en ce qu' il comporte des moyens de séparation de la feuille de cuisson le long de la ligne de pliage centrale (3) . 8. Device according to any one of the preceding claims characterized in that it comprises means for separating the baking sheet along the central fold line (3).
9. Dispositif selon la revendication 8 caractérisé en ce que les moyens de séparation comportent un fil intégré au niveau de la ligne de pliage centrale. 9. Device according to claim 8 characterized in that the separating means comprise an integrated wire at the central fold line.
PCT/FR2013/052850 2012-11-30 2013-11-26 Packaging and cooking device for foodstuffs WO2014083269A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1203251 2012-11-30
FR1203251A FR2998886B1 (en) 2012-11-30 2012-11-30 PACKAGING AND COOKING DEVICE FOR FOODS, IN THE FORM OF A FURNACE WITH A HANDLE

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2538765A (en) * 2015-05-27 2016-11-30 Planit Products Ltd Sleeve for food heating

Citations (6)

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Publication number Priority date Publication date Assignee Title
US3361576A (en) * 1965-05-24 1968-01-02 Paul F. Jacobson Food package for use in electric toasters
US5180894A (en) 1990-06-19 1993-01-19 International Paper Company Tube from microwave susceptor package
US5970851A (en) * 1993-09-09 1999-10-26 Dime Group Corp. Grilling appliance and food holder therefor
WO2000047484A1 (en) * 1999-02-11 2000-08-17 Uncle Ben's, Inc. Boil-in-bag package
US20040226941A1 (en) * 2003-05-09 2004-11-18 Hopkins Gary L. Self-venting microwave cooking container for use with a vertical fill automated machine
US20080087268A1 (en) * 2005-12-09 2008-04-17 Alan Burton Cooking bag for grill

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3361576A (en) * 1965-05-24 1968-01-02 Paul F. Jacobson Food package for use in electric toasters
US5180894A (en) 1990-06-19 1993-01-19 International Paper Company Tube from microwave susceptor package
US5970851A (en) * 1993-09-09 1999-10-26 Dime Group Corp. Grilling appliance and food holder therefor
WO2000047484A1 (en) * 1999-02-11 2000-08-17 Uncle Ben's, Inc. Boil-in-bag package
US20040226941A1 (en) * 2003-05-09 2004-11-18 Hopkins Gary L. Self-venting microwave cooking container for use with a vertical fill automated machine
US20080087268A1 (en) * 2005-12-09 2008-04-17 Alan Burton Cooking bag for grill

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2538765A (en) * 2015-05-27 2016-11-30 Planit Products Ltd Sleeve for food heating

Also Published As

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FR2998886A1 (en) 2014-06-06
FR2998886B1 (en) 2015-12-04

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