WO2014075365A1 - Food baking apparatus and rapid-heating structure thereof - Google Patents
Food baking apparatus and rapid-heating structure thereof Download PDFInfo
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- WO2014075365A1 WO2014075365A1 PCT/CN2012/086063 CN2012086063W WO2014075365A1 WO 2014075365 A1 WO2014075365 A1 WO 2014075365A1 CN 2012086063 W CN2012086063 W CN 2012086063W WO 2014075365 A1 WO2014075365 A1 WO 2014075365A1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/04—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
Definitions
- the utility model and the field of household appliances relate to a food baking device and a quick heat structure thereof.
- high temperature resistant metal materials are generally used as the inner liner and outer casing of the household appliance, and then the heat generating device is installed in the inner tank.
- the heating device When working, the heating device generates heat to heat the food, and the inner casing and outer casing of the household appliance are used to prevent heat loss and ensure heating quality.
- the heat and heat generated by the heat-generating device are dissipated in the air by a large amount of the heat-resistant metal material. Only a small amount is used to heat the food, resulting in heat. The utilization rate is low and the heating effect is not satisfactory.
- the thickness of the metal plate for increasing the inner liner and the outer casing is generally used. Although this can reduce the heat dissipation within a certain range, it also increases the production cost of the baking appliance.
- the quality of baking appliances is cumbersome, which is not conducive to market competition.
- the designer has designed and tested a rapid heating structure of a food baking equipment with small heat dissipation, good heating effect and light weight.
- the main object of the present invention is to provide a food baking device with high efficiency, energy saving and light weight and a quick heat structure thereof.
- the technology for creating an application of the present invention is:
- the quick-heating structure of the food baking device comprises a liner, a box door and a heat generating device group, wherein: the inner surface of the inner tank and the door is provided with a reflective layer, and the inner tank is a high temperature resistant stainless steel plate, the box The door glass includes a coating layer.
- the reflective layer is a coating formed by a high temperature resistant material.
- the refractory material is applied to the surface of the inner liner by spraying.
- the color of the reflective layer is white.
- the reflective layer has a silver color.
- the inner tank includes a top wall and a bottom wall, and two corresponding side walls of the heat generating device group may be installed.
- a food baking apparatus provided with the above-mentioned quick heat structure includes an outer casing for housing the inner casing, and a hinge connecting the outer casing and the door, wherein the outer casing and the outer casing are An insulating space is formed between the inner casings; the casing door and the outer casing are fan-shaped closed under the action of the hinge.
- the door includes a door frame and inner glass and outer glass respectively covering the inner and outer sides of the door frame, and the inner and outer glass are formed with a heat insulating space by the thickness of the frame of the door frame.
- the inner glass and the outer glass are heat resistant glass.
- the outer surface of the inner casing is coated with a heat insulating and heat-insulating layer made of heat-insulating heat-insulating material.
- the beneficial effects created by the utility model are: high efficiency, energy saving, better heating effect, and the food baking equipment is lighter.
- Figure 1 is a schematic cross-sectional view showing a preferred embodiment of the present invention.
- Fig. 2 is a partially enlarged schematic view showing a portion A of Fig. 1.
- Figure 3 is an enlarged schematic view of the heat generating device of Figure 1.
- a rapid heating structure of a food baking apparatus includes a tank 10 and a door 20 coated with a reflective layer 30 formed of a high temperature resistant material, and a cavity of the liner 10.
- a heat generating device group 40 installed in the body 11, wherein:
- the inner liner 10 is formed of a metal sheet, is wrapped in the outer casing 50 of the food baking equipment, and forms a space 51 with the outer casing 50;
- the inner casing 10 is composed of a top wall 12, a bottom wall 13 and two a side wall (not labeled) is formed with a cavity 11;
- the door 20 is mounted to the outer casing 50 by a hinge.
- the door 20 When the door 20 is closed, the door 20 is engaged with the inner casing 10 encased in the outer casing 50, and the cavity of the inner casing 10 is also combined.
- 11 forming a closed heat insulator with the outside, the door 20 includes the inner glass 22 and the outer glass 23 respectively covered by the door frame 21 and the door frame 21, and the inner and outer glass 22, 23 are separated by the door frame 21 Forming a heat insulating space 24 of a double-glazed door, the inner and outer glass 22, 23 being formed of a heat resistant material such as glass reinforced plastic and/or quartz glass;
- the reflective layer 30 is sprayed on the wall surface of the inner tube 10 and the inner glass 22 toward the cavity 11.
- the reflective layer 30 is formed of a high temperature resistant coating, wherein the high temperature resistant coating comprises composite silicic acid.
- Magnesium-aluminum thermal insulation coatings, rare earth thermal insulation coatings, coated composite silicate thermal insulation coatings, and refractory thermal insulation ceramic coatings, although they have different product names, are basically inorganic and/or organic binders. Insulation aggregates (such as sepiolite, vermiculite, perlite powder, etc.), and air entraining agents. From the functional characteristics of such high-temperature resistant coatings: First, barrier thermal insulation is achieved by low thermal conductivity and high thermal resistance. The most widely used barrier thermal insulation coating is composite silicate insulation.
- Thermal insulation coating (for specific performance requirements, please refer to GB/T17371-1998 "silicate composite thermal insulation coating”); second, it has reflective heat insulation function, which is developed on the basis of adsorption aluminum-based reflective thermal insulation coating.
- the high-reflectivity coating is prepared by selecting suitable raw materials and formulas, and the heat-reflecting coating of the thin-layer heat-insulating reflective coating formed by spraying on the surface of the metal is high, generally above 80%, and the heat insulating effect is obvious. When used, it is generally modulated in a light color system, such as white or silver.
- the high temperature resistant paint is applied to the surface layer of the inner liner 10 of the food baking device by spraying.
- the inner liner 10 can be directly subjected to the intense high temperature baking, thereby prolonging the service life of the inner liner 10, and at the same time, coating the inner surface of the reflective layer 30.
- the gallbladder can effectively reduce or block the external heat dissipation, thereby not only releasing the safety hazard during use, but also effectively improving the utilization rate of the heat energy in the cavity 11.
- the heat generating device group 40 is disposed in the cavity 11 and connected to a circuit mechanism (not shown) of the food baking device. Since the circuit mechanism is not the technical focus of the present invention, it is no longer For detailed description, the heat generating device group 40 is mounted and positioned by corresponding two side walls (not shown) of the cavity 11, and includes an upper heat generating device 41 that is close to the top wall 12 of the inner casing 10.
- the upper and lower heat generating devices 41, 42 are disposed in a corresponding situation, wherein: the upper and lower heat generating devices 41, 42 respectively comprise a quartz tube 401 And the heating wire 402 installed in the quartz tube 401, the upper and lower heat generating devices 41, 42 are disposed in the upper and lower corresponding positions of the cavity 11 of the inner tank 10.
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- Food Science & Technology (AREA)
- Electric Stoves And Ranges (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
A food baking apparatus and a rapid-heating structure thereof. The rapid-heating structure comprises an inner lining (10), an oven door (20), and a heat-generating apparatus set (40). The inner lining (10) and the oven door (20) are provided on the surfaces thereof with a reflective layer (30). The reflective layer (30) effectively prevents dissipation of heat generated by the heat-generating apparatus set (40), increases the heating efficiency of the baking apparatus, while at the same time reduces the mass of the baking apparatus.
Description
本实用新型及家电领域,尤其涉及一种食品烘烤设备及其速热结构。 The utility model and the field of household appliances, in particular, relate to a food baking device and a quick heat structure thereof.
按,市场上带烘烤功能的家电实例,一般选用耐高温金属材料作为该家电的内胆和外壳,然后将发热装置安装在该内胆中。工作时,发热装置产生热量加热食物,家电的内胆和外壳用来防止热量散失和保证加热质量。但是,这种传统的耐高温金属材料制成的内胆和外壳由于其导热特性,加热时,发热装置产生的热量热会大量的耗散在空气中,只有极少数用于加热食物,导致热量利用率低,加热效果不理想。人们为了减少热量被内胆和外壳传导出去,通常采用增加内胆和外壳的金属板材厚度,虽然这能够在一定的范围内降低热量耗散,但是,同时也会增加烘烤家电的生产成本,使得烘烤家电质量笨重,不利于市场竞争。According to the example of household appliances with baking function on the market, high temperature resistant metal materials are generally used as the inner liner and outer casing of the household appliance, and then the heat generating device is installed in the inner tank. When working, the heating device generates heat to heat the food, and the inner casing and outer casing of the household appliance are used to prevent heat loss and ensure heating quality. However, due to its thermal conductivity, the heat and heat generated by the heat-generating device are dissipated in the air by a large amount of the heat-resistant metal material. Only a small amount is used to heat the food, resulting in heat. The utilization rate is low and the heating effect is not satisfactory. In order to reduce the heat conducted by the inner liner and the outer casing, the thickness of the metal plate for increasing the inner liner and the outer casing is generally used. Although this can reduce the heat dissipation within a certain range, it also increases the production cost of the baking appliance. The quality of baking appliances is cumbersome, which is not conducive to market competition.
为解决上述技术问题,本设计人经过研究、实验,设计出一种热量耗散小,加热效果好,且质量轻巧的食品烘烤设备的速热结构。In order to solve the above technical problems, the designer has designed and tested a rapid heating structure of a food baking equipment with small heat dissipation, good heating effect and light weight.
为解决上述技术问题,本实用新型创造的主要目的在于提供一种高效、节能且质量轻巧的食品烘烤设备及其速热结构。 In order to solve the above technical problems, the main object of the present invention is to provide a food baking device with high efficiency, energy saving and light weight and a quick heat structure thereof.
为达成上述目的,本实用新型创造应用的技术是:In order to achieve the above object, the technology for creating an application of the present invention is:
一种食品烘烤设备的速热结构,包括内胆、箱门及发热装置组,其中:所述内胆和箱门表层设有一反射层,所述内胆为耐高温不锈钢板,所述箱门玻璃包括镀膜层。The quick-heating structure of the food baking device comprises a liner, a box door and a heat generating device group, wherein: the inner surface of the inner tank and the door is provided with a reflective layer, and the inner tank is a high temperature resistant stainless steel plate, the box The door glass includes a coating layer.
在本实用新型实施例中,所述反射层是耐高温材料成型的涂层。In an embodiment of the present invention, the reflective layer is a coating formed by a high temperature resistant material.
在本实用新型实施例中,所述耐高温材料是以喷涂方式涂覆于所述内胆的表面。In an embodiment of the present invention, the refractory material is applied to the surface of the inner liner by spraying.
在本实用新型实施例中,所述反射层的颜色为白色。In an embodiment of the invention, the color of the reflective layer is white.
在本实用新型实施例中,所述反射层的颜色为银色。In an embodiment of the invention, the reflective layer has a silver color.
在本实用新型实施例中,所述内胆包括顶壁和底壁,以及可装设所述发热装置组的两对应侧壁。In an embodiment of the present invention, the inner tank includes a top wall and a bottom wall, and two corresponding side walls of the heat generating device group may be installed.
在本实用新型实施例中,一种设有上述速热结构的食品烘烤设备,包括收容所述内胆的外壳,以及连接该外壳与该箱门的铰链,其特征在于:所述外壳与内胆之间形成有隔热空间;所述箱门与所述外壳在所述铰链的作用下呈扇形闭合。In an embodiment of the present invention, a food baking apparatus provided with the above-mentioned quick heat structure includes an outer casing for housing the inner casing, and a hinge connecting the outer casing and the door, wherein the outer casing and the outer casing are An insulating space is formed between the inner casings; the casing door and the outer casing are fan-shaped closed under the action of the hinge.
在本实用新型实施例中,该箱门包括门框和分别覆盖于该门框内外两侧的内玻璃和外玻璃,其内、外玻璃藉由门框的框体厚度形成有隔热空间。In the embodiment of the present invention, the door includes a door frame and inner glass and outer glass respectively covering the inner and outer sides of the door frame, and the inner and outer glass are formed with a heat insulating space by the thickness of the frame of the door frame.
在本实用新型实施例中,所述内玻璃和外玻璃为耐热玻璃。In an embodiment of the present invention, the inner glass and the outer glass are heat resistant glass.
在本实用新型实施例中,所述内胆,其外表面涂装有阻隔热量散失的藉由保温断热材料制成的保温断热层。In the embodiment of the present invention, the outer surface of the inner casing is coated with a heat insulating and heat-insulating layer made of heat-insulating heat-insulating material.
本实用新型创造的有益效果是:高效、节能,加热效果更好,且食品烘烤设备更轻巧。The beneficial effects created by the utility model are: high efficiency, energy saving, better heating effect, and the food baking equipment is lighter.
图1是本实用新型创造之优先方案的截面示意图。BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 is a schematic cross-sectional view showing a preferred embodiment of the present invention.
图2是图1中A部的局部放大示意图。Fig. 2 is a partially enlarged schematic view showing a portion A of Fig. 1.
图3是图1中发热装置的放大示意图。Figure 3 is an enlarged schematic view of the heat generating device of Figure 1.
以下结合附图对本实用新型创造之实施方式做更详细的说明,使熟习该项技艺者在研读本说明书后能据以实施。The embodiments of the present invention will be described in more detail below with reference to the accompanying drawings, so that those skilled in the art can implement the present invention after studying the present specification.
请参见图1,并结合参见图2所示,一种食品烘烤设备的速热结构,包括内胆10和箱门20涂装有耐高温材料成型的反射层30,以及内胆10的腔体11中装设的发热装置组40,其中:Referring to FIG. 1 and in conjunction with FIG. 2, a rapid heating structure of a food baking apparatus includes a tank 10 and a door 20 coated with a reflective layer 30 formed of a high temperature resistant material, and a cavity of the liner 10. A heat generating device group 40 installed in the body 11, wherein:
该内胆10为金属板材成型,包覆于食品烘烤设备的外壳50之中,并与之该外壳50形成间距的空间51;所述内胆10由顶壁12、底壁13和两对应侧壁(未标注)形成有腔体11;The inner liner 10 is formed of a metal sheet, is wrapped in the outer casing 50 of the food baking equipment, and forms a space 51 with the outer casing 50; the inner casing 10 is composed of a top wall 12, a bottom wall 13 and two a side wall (not labeled) is formed with a cavity 11;
该箱门20通过铰链安装于所述外壳50,当关闭该箱门20时,该箱门20与包覆在外壳50中的所述内胆10配合,且一并使得内胆10的腔体11与外界形成封闭的隔热体,该箱门20包括门框21及其门框21内外分别覆盖的内玻璃22和外玻璃23,以及藉由该内、外玻璃22、23经所述门框21间隔,形成双层玻璃门的隔热空间24,所述内、外玻璃22、23系耐热材料成型,如玻璃钢和/或石英玻璃;The door 20 is mounted to the outer casing 50 by a hinge. When the door 20 is closed, the door 20 is engaged with the inner casing 10 encased in the outer casing 50, and the cavity of the inner casing 10 is also combined. 11 forming a closed heat insulator with the outside, the door 20 includes the inner glass 22 and the outer glass 23 respectively covered by the door frame 21 and the door frame 21, and the inner and outer glass 22, 23 are separated by the door frame 21 Forming a heat insulating space 24 of a double-glazed door, the inner and outer glass 22, 23 being formed of a heat resistant material such as glass reinforced plastic and/or quartz glass;
该反射层30以喷涂方式吸附于所述内胆10及内玻璃22朝向所述腔体11的壁面,所述反射层30为耐高温的涂料构成,其中:耐强高温的涂料包括复合硅酸镁铝隔热涂料、稀土保温涂料、涂覆型复合硅酸盐隔热涂料,以及耐火隔热保温陶瓷涂料等,虽然它们有着不同的产品名称,但基本是由无机和/或有机粘结剂、隔热骨料(如海泡石、蛭石、珍珠岩粉等),以及引气剂等制成。从该类耐强高温的涂料的功能特性而言:一是阻隔性保温,是通过低导热系数和高热阻来实现隔热保温,应用最广泛的阻隔性隔热保温涂料是复合硅酸盐隔热保温涂料(具体性能要求可参见GB/T17371-1998《硅酸盐复合绝热涂料》);二是具有反射隔热功能,该功能是吸附铝基反射隔热涂料的基础上发展而来,通过选择合适的原料和配方等,制得高反射率涂层,这种通过喷涂吸附于金属表层形成的薄层隔热反射涂料的热反射率高,一般在80%以上,隔热作用明显。使用时,一般调制呈浅色色系,如:白色或银色,在本实用新型创造之优先方案中,藉此耐高温涂料并以喷涂方式应用在该食品烘烤设备的内胆10的表层上,不仅能使其在内胆10的腔体11中有效反射热源,而且能避免内胆10直接承受剧烈高温的烘烤,从而延长内胆10的使用寿命,同时,涂装有反射层30的内胆能有效降低或阻隔向外散热,藉此不但解除了使用时的安全性隐患,而且还能有效提升腔体11中热能的利用率。The reflective layer 30 is sprayed on the wall surface of the inner tube 10 and the inner glass 22 toward the cavity 11. The reflective layer 30 is formed of a high temperature resistant coating, wherein the high temperature resistant coating comprises composite silicic acid. Magnesium-aluminum thermal insulation coatings, rare earth thermal insulation coatings, coated composite silicate thermal insulation coatings, and refractory thermal insulation ceramic coatings, although they have different product names, are basically inorganic and/or organic binders. Insulation aggregates (such as sepiolite, vermiculite, perlite powder, etc.), and air entraining agents. From the functional characteristics of such high-temperature resistant coatings: First, barrier thermal insulation is achieved by low thermal conductivity and high thermal resistance. The most widely used barrier thermal insulation coating is composite silicate insulation. Thermal insulation coating (for specific performance requirements, please refer to GB/T17371-1998 "silicate composite thermal insulation coating"); second, it has reflective heat insulation function, which is developed on the basis of adsorption aluminum-based reflective thermal insulation coating. The high-reflectivity coating is prepared by selecting suitable raw materials and formulas, and the heat-reflecting coating of the thin-layer heat-insulating reflective coating formed by spraying on the surface of the metal is high, generally above 80%, and the heat insulating effect is obvious. When used, it is generally modulated in a light color system, such as white or silver. In the preferred solution created by the present invention, the high temperature resistant paint is applied to the surface layer of the inner liner 10 of the food baking device by spraying. Not only can the heat source be effectively reflected in the cavity 11 of the inner liner 10, but also the inner liner 10 can be directly subjected to the intense high temperature baking, thereby prolonging the service life of the inner liner 10, and at the same time, coating the inner surface of the reflective layer 30. The gallbladder can effectively reduce or block the external heat dissipation, thereby not only releasing the safety hazard during use, but also effectively improving the utilization rate of the heat energy in the cavity 11.
该发热装置组40设于所述腔体11之中,并与食品烘烤设备的电路机构(未图示)连接,因该电路机构并非本实用新型创造的技术重点,故,在此不再作详尽赘述,然,所述发热装置组40是藉由该腔体11的对应两侧壁(未图示)安装定位,并包括其近离所述内胆10顶壁12的上发热装置41和近离所述内胆10底壁13的下发热装置42,该上、下发热装置41、42是呈对应态势设置,其中:所述上、下发热装置41、42分别均包括石英管401及装设于该石英管401内的电热丝402,该上、下发热装置41、42在其内胆10的腔体11中呈上下对应的态势设置。The heat generating device group 40 is disposed in the cavity 11 and connected to a circuit mechanism (not shown) of the food baking device. Since the circuit mechanism is not the technical focus of the present invention, it is no longer For detailed description, the heat generating device group 40 is mounted and positioned by corresponding two side walls (not shown) of the cavity 11, and includes an upper heat generating device 41 that is close to the top wall 12 of the inner casing 10. And the lower heat generating device 42 of the bottom wall 13 of the inner casing 10, the upper and lower heat generating devices 41, 42 are disposed in a corresponding situation, wherein: the upper and lower heat generating devices 41, 42 respectively comprise a quartz tube 401 And the heating wire 402 installed in the quartz tube 401, the upper and lower heat generating devices 41, 42 are disposed in the upper and lower corresponding positions of the cavity 11 of the inner tank 10.
综上,仅为本实用新型创造之实施例,凡依本实用新型创造之精神所作的简易修饰及等效变化的设计,应涵盖于以下之申请专利的权利范围之内。In summary, the inventions of the present invention are intended to cover the modifications and equivalent variations of the present invention.
Claims (10)
- 一种食品烘烤设备的速热结构,包括内胆、箱门及发热装置组,其特征在于:所述内胆和箱门表层设有一反射层,所述内胆为耐高温不锈钢板,所述箱门玻璃包括镀膜层。 The quick-heating structure of the food baking equipment comprises a liner, a box door and a heat generating device, wherein the inner tank and the door surface are provided with a reflective layer, and the inner tank is a high-temperature resistant stainless steel plate. The door glass includes a coating layer.
- 如权利要求1所述的速热结构,其特征在于:所述反射层是耐高温材料成型的涂层。The rapid thermal structure of claim 1 wherein said reflective layer is a coating formed from a high temperature resistant material.
- 如权利要求2所述的速热结构,其特征在于:所述耐高温材料是以喷涂方式涂覆于所述内胆的表面。The rapid thermal structure according to claim 2, wherein said refractory material is applied to the surface of said inner liner by spraying.
- 如权利要求1所述的速热结构,其特征在于:所述反射层的颜色为白色。The rapid thermal structure according to claim 1, wherein said reflective layer has a white color.
- 如权利要求1所述的速热结构,其特征在于:所述反射层的颜色为银色。The rapid thermal structure of claim 1 wherein said reflective layer is silver in color.
- 如权利要求1所述的速热结构,其特征在于:所述内胆包括顶壁和底壁,以及可装设所述发热装置组的两对应侧壁。The rapid thermal structure of claim 1 wherein said inner casing includes a top wall and a bottom wall, and two corresponding side walls of said heat generating device set are mountable.
- 一种设有如权利要求6所述速热结构的食品烘烤设备,包括收容所述内胆的外壳,以及连接该外壳与该箱门的铰链,其特征在于:所述外壳与内胆之间形成有隔热空间;所述箱门与所述外壳在所述铰链的作用下呈扇形闭合。A food baking apparatus provided with the rapid heat structure according to claim 6, comprising an outer casing for housing the inner casing, and a hinge connecting the outer casing and the door, characterized in that: between the outer casing and the inner casing An insulating space is formed; the box door and the outer casing are fan-shaped closed under the action of the hinge.
- 如权利要求7所述的食品烘烤设备,其特征在于:该箱门包括门框和分别覆盖于该门框内外两侧的内玻璃和外玻璃,其内、外玻璃藉由门框的框体厚度形成有隔热空间。The food baking device according to claim 7, wherein the door comprises a door frame and inner glass and outer glass respectively covering inner and outer sides of the door frame, wherein the inner and outer glass are formed by the thickness of the frame of the door frame There is insulation space.
- 如权利要求8所述的食品烘烤设备,其特征在于:所述内玻璃和外玻璃为耐热玻璃。A food baking apparatus according to claim 8, wherein said inner glass and outer glass are heat resistant glass.
- 如权利要求7所述的食品烘烤设备,其特征在于:所述内胆,其外表面涂装有阻隔热量散失的藉由保温断热材料制成的保温断热层。The food baking device according to claim 7, wherein the outer surface of the inner casing is coated with a heat insulating and heat insulating layer made of a heat insulating material.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201220612152 CN202941952U (en) | 2012-11-19 | 2012-11-19 | Food baking device and instant heating structure thereof |
CN201220612152.3 | 2012-11-19 |
Publications (1)
Publication Number | Publication Date |
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WO2014075365A1 true WO2014075365A1 (en) | 2014-05-22 |
Family
ID=48417672
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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PCT/CN2012/086063 WO2014075365A1 (en) | 2012-11-19 | 2012-12-06 | Food baking apparatus and rapid-heating structure thereof |
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CN (1) | CN202941952U (en) |
WO (1) | WO2014075365A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111166197A (en) * | 2019-08-22 | 2020-05-19 | 九阳股份有限公司 | Baking oven |
CN111297174A (en) * | 2020-02-28 | 2020-06-19 | 广东美的厨房电器制造有限公司 | Door assembly and steam cooking equipment with same |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114680654A (en) * | 2020-12-31 | 2022-07-01 | 广东美的厨房电器制造有限公司 | Inner shell assembly of cooking utensil and cooking utensil with same |
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JP2002320553A (en) * | 2001-04-26 | 2002-11-05 | Sanyo Electric Co Ltd | Electric cooker |
CN2840863Y (en) * | 2005-11-08 | 2006-11-29 | 袁振华 | A kind of radiation heating electric cooker |
CN201595702U (en) * | 2010-01-20 | 2010-10-06 | 冯锦钊 | Electric pie maker or steak maker |
CN201664221U (en) * | 2010-01-29 | 2010-12-08 | 李文庆 | Novel electric oven |
CN101991364A (en) * | 2009-08-14 | 2011-03-30 | 鸿富锦精密工业(深圳)有限公司 | Electric oven |
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- 2012-11-19 CN CN 201220612152 patent/CN202941952U/en not_active Expired - Fee Related
- 2012-12-06 WO PCT/CN2012/086063 patent/WO2014075365A1/en active Application Filing
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US4675506A (en) * | 1986-02-24 | 1987-06-23 | Max Nusbaum | Non-thermostatic constant temperature device for food heat maintenance |
JP2002320553A (en) * | 2001-04-26 | 2002-11-05 | Sanyo Electric Co Ltd | Electric cooker |
CN2840863Y (en) * | 2005-11-08 | 2006-11-29 | 袁振华 | A kind of radiation heating electric cooker |
CN101991364A (en) * | 2009-08-14 | 2011-03-30 | 鸿富锦精密工业(深圳)有限公司 | Electric oven |
CN201595702U (en) * | 2010-01-20 | 2010-10-06 | 冯锦钊 | Electric pie maker or steak maker |
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CN111166197A (en) * | 2019-08-22 | 2020-05-19 | 九阳股份有限公司 | Baking oven |
CN111297174A (en) * | 2020-02-28 | 2020-06-19 | 广东美的厨房电器制造有限公司 | Door assembly and steam cooking equipment with same |
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CN202941952U (en) | 2013-05-22 |
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