WO2014019265A1 - Management system for intelligent conditioning kitchen ware - Google Patents

Management system for intelligent conditioning kitchen ware Download PDF

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Publication number
WO2014019265A1
WO2014019265A1 PCT/CN2012/080369 CN2012080369W WO2014019265A1 WO 2014019265 A1 WO2014019265 A1 WO 2014019265A1 CN 2012080369 W CN2012080369 W CN 2012080369W WO 2014019265 A1 WO2014019265 A1 WO 2014019265A1
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Prior art keywords
food
conditioning
information
model
barcode
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PCT/CN2012/080369
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French (fr)
Chinese (zh)
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李文庆
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Lee Wen-Ching
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Publication of WO2014019265A1 publication Critical patent/WO2014019265A1/en

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/32Time-controlled igniting mechanisms or alarm devices
    • A47J36/321Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device

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  • the invention relates to a conditioning kitchen utensil, in particular to a management system for intelligent conditioning kitchenware.
  • kitchen food conditioning appliances With the improvement of people's living standards, kitchen food conditioning appliances have entered thousands of households. Existing kitchen food conditioning appliances use food appliance control panels to set food types and conditioning conditions. These settings are generally done manually. However, the functions of different foods and conditioning utensils are different, and the menus fixed on the control panel are limited, which can not meet a variety of food conditioning conditions, such as meat, fish or powder foods, baking temperature, Time, as well as color and other artificial pairing, also requires more skilled operating techniques and cooking skills and other objective requirements to achieve delicious and better conditioning food, even if the above conditions are met, but it is difficult to maintain processing in batch operations. Food consistency.
  • food conditioning conditions such as meat, fish or powder foods, baking temperature, Time, as well as color and other artificial pairing
  • the main object of the present invention is to provide a smart conditioning kitchen appliance management system for intelligent food processing that is controlled by a smart phone.
  • the technology for creating and applying the invention is: a management system for intelligent conditioning kitchen utensils, comprising intelligent conditioning kitchen utensils and attached model information barcodes, food packaging materials and attached food information barcodes, and having the identifiable
  • the smart phone of the intelligent conditioning kitchen appliance is characterized in that: the smart conditioning kitchen appliance comprises a wireless receiving unit; the model information bar code comprises a machine brand and a machine, and the model bar code and the food information bar code are used to control the smart phone of the smart conditioning kitchen appliance.
  • the smart phone includes a camera that recognizes bar code information and a data management unit that pairs the bar code information obtained through synchronization with the Internet.
  • the data management unit includes a conditioning menu unit and a model menu unit.
  • the conditioning menu unit includes a plurality of food information units, the model menu unit including a plurality of model information units.
  • the smart phone connects the paired optimal parameter results to the smart conditioning appliance via a wireless transmission device.
  • the smartphone connects the best parameter results of the pairing to the smart conditioning appliance via a cable connection.
  • Figure 1 is a block diagram showing the construction of an embodiment of the present invention.
  • FIG. 2A is a schematic exploded view of the model information barcode of FIG. 1.
  • FIG. 2B is a schematic exploded view of the food information barcode of FIG. 1.
  • FIG. 3 is a schematic exploded view of the data management unit of FIG. 1.
  • the management system of the intelligent conditioning kitchen utensil comprises the intelligent conditioning kitchen appliance 10 and the attached model information barcode 11 , the food packaging 20 and the attached food information. a barcode 21, and a smart phone 30 having the identification of the model information barcode 11 and the food information barcode 21 and thereby pairing the barcode information, wherein the smart conditioning appliance 10 includes a wireless receiving unit 12;
  • the model information barcode 11 includes contents of a machine brand 111, a machine name 112, and a machine model 113, and an upper fire temperature section 114, a lower fire temperature section 115, and a rotating temperature section 116 in the controllable firepower;
  • the smart phone 30 scans the model information barcode 11 and the food information barcode 21 first, and performs anti-counterfeiting identification through the data management unit 32, and then meets the requirements.
  • the data is subjected to a pairing operation suitable for the effective work of the intelligent conditioning kitchen 10 (such as a baking operation), and the optimal parameter result of the pairing operation is directly presented by the display screen of the smart phone 30, and the optimal parameter result is controlled by the smart phone 30.
  • the electronic control device (not shown) is transferred to the intelligent conditioning cookware 10, and then the food in the food packaging 20 is placed in the body of the intelligent conditioning kitchen 10, and the "start" button is pressed, and the processing procedure is based on the best imported.
  • the parameter command performs an automatic baking operation.
  • the smart phone 30 imports the pairing result into the smart conditioning kitchen appliance 10, the two are connected by a wireless transmission device;
  • the smart phone 30 when the smart phone 30 imports the pairing result into the smart conditioning kitchen appliance 10, the two can be connected by a cable;
  • the smart phone 30 imports the pairing result into the smart conditioning kitchen 10, it is placed into the related device of the smart conditioning kitchen 10 through the SD/TF card in the smart phone and is related. Data transfer is implemented.
  • the data management unit 32 includes a conditioning menu unit 321 and a model menu unit 322, wherein: the conditioning menu unit 321 includes 1, 2 ...n food processing information unit 3211; the model menu unit 322 includes 1, 2...n model application information units 3221, and the plurality of food information units 3211 and the plurality of model information units 3221 are manufacturers.
  • the conditioning menu unit 321 includes 1, 2 ...n food processing information unit 3211; the model menu unit 322 includes 1, 2...n model application information units 3221, and the plurality of food information units 3211 and the plurality of model information units 3221 are manufacturers.
  • the mobile phone 30 performs the pairing operation to obtain the optimal parameters of the baked food, and transmits it to the electronic control device (not shown) of the intelligent conditioning cookware 10, and then puts the food in the food package 20 into the smart After conditioning the kitchen 10, press the “Start” button, the machining program will automatically bake according to the imported optimal parameters.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • Selective Calling Equipment (AREA)

Abstract

A management system for intelligent conditioning kitchen ware, comprising: intelligent conditioning kitchen ware (10) and a model information barcode (11) attached thereto, a food package (20) and a food information barcode (21) attached thereto, and a smart phone (30) which can identify the model information barcode (11) and the food information barcode (21) and operate and control the intelligent conditioning kitchen ware (10) through the paired barcode information, wherein the intelligent conditioning kitchen ware (10) comprises a wireless receiving unit (12); the model information barcode (11) comprises a machine brand (111), a machine name (112), a machine type (113) and a top temperature section (114), a bottom temperature section (115) and a rotation temperature section (116) with a controllable fire power; the food information barcode (21) comprises a brand kind (211), a food name (212), a food weight (213), a food shelf life (214) and a food anti-counterfeiting verification (215); and the smart phone (30) comprises a camera (31) which identifies the barcode information, and a data management unit (32) of the paired barcode information obtained through communication with the Internet.

Description

一种智能调理厨具的管理系统  Intelligent conditioning kitchen management system 技术领域Technical field
本发明涉及一种调理厨具,尤其是指一种智能调理厨具的管理系统。 The invention relates to a conditioning kitchen utensil, in particular to a management system for intelligent conditioning kitchenware.
背景技术Background technique
随着人们生活水平的提高,厨房食品调理家电已进入千家万户,现有的厨房食品调理家电都是通过家电控制面板来设定食物种类和调理条件,这些设定一般是靠人工设定完成,但对于不同食品及调理厨具的功能不同,以及固定于控制面板上的菜单有限,不能很好地满足多样化的食品调理条件,例如肉类、鱼类或粉剂类食品,其烘烤温度、时间,以及色泽等靠人工配对执行,也需要有较熟练的操作技术和厨艺等等客观要求才能实现美味较佳的调理食品,纵然,满足了上述条件,但在批量作业时也难保加工的食品的一致性。 With the improvement of people's living standards, kitchen food conditioning appliances have entered thousands of households. Existing kitchen food conditioning appliances use food appliance control panels to set food types and conditioning conditions. These settings are generally done manually. However, the functions of different foods and conditioning utensils are different, and the menus fixed on the control panel are limited, which can not meet a variety of food conditioning conditions, such as meat, fish or powder foods, baking temperature, Time, as well as color and other artificial pairing, also requires more skilled operating techniques and cooking skills and other objective requirements to achieve delicious and better conditioning food, even if the above conditions are met, but it is difficult to maintain processing in batch operations. Food consistency.
技术问题technical problem
为解决上述技术问题,本发明的主要目的是提供一种智能手机控制智能调理厨具完成的全自动食品加工的智能调理厨具的管理系统。 In order to solve the above technical problems, the main object of the present invention is to provide a smart conditioning kitchen appliance management system for intelligent food processing that is controlled by a smart phone.
技术解决方案Technical solution
为达成上述目的,本发明创造应用的技术是:一种智能调理厨具的管理系统,包括智能调理厨具及其附着的机型信息条码、食品包装物及其附着食品信息条码,以及具有可识别该机型信息条码、食品信息条码并藉此配对条码信息来操控该智能调理厨具的智能手机,其特征在于:所述智能调理厨具包括无线接收单元;所述机型信息条码,包括机器品牌、机器名称、机器型号和可控火力中的上火温度段、下火温度段和旋转温度段;所述食品信息条码,包括品牌种类、食品名称、食品重量、食品保质期限和食品防伪验证,以及所述智能手机包括识别条码信息的摄像头和经连通互联网同步获得的配对条码信息的数据管理单元。In order to achieve the above object, the technology for creating and applying the invention is: a management system for intelligent conditioning kitchen utensils, comprising intelligent conditioning kitchen utensils and attached model information barcodes, food packaging materials and attached food information barcodes, and having the identifiable The smart phone of the intelligent conditioning kitchen appliance is characterized in that: the smart conditioning kitchen appliance comprises a wireless receiving unit; the model information bar code comprises a machine brand and a machine, and the model bar code and the food information bar code are used to control the smart phone of the smart conditioning kitchen appliance. Name, machine model and ignition temperature range, ignition temperature range and rotating temperature section in the controllable firepower; the food information barcode, including brand type, food name, food weight, food shelf life and food anti-counterfeiting verification, and The smart phone includes a camera that recognizes bar code information and a data management unit that pairs the bar code information obtained through synchronization with the Internet.
在本发明创造之实施例中,该数据管理单元包括调理菜单单元和机型菜单单元。In an embodiment of the inventive creation, the data management unit includes a conditioning menu unit and a model menu unit.
在本发明创造之实施例中,所述调理菜单单元包括若干食品信息单元,所述机型菜单单元包括若干机型信息单元。In an embodiment of the invention, the conditioning menu unit includes a plurality of food information units, the model menu unit including a plurality of model information units.
在本发明创造之实施例中,所述智能手机将配对的最佳参数结果导入到所述智能调理厨具时是通过无线传输设备连接。In an embodiment of the present invention, the smart phone connects the paired optimal parameter results to the smart conditioning appliance via a wireless transmission device.
在本发明创造之实施例中,所述智能手机将配对的最佳参数结果导入到所述智能调理厨具时是通过线缆连接。In an embodiment of the invention, the smartphone connects the best parameter results of the pairing to the smart conditioning appliance via a cable connection.
有益效果Beneficial effect
藉由智能手机对加工材料及设备的条码进行扫描,并结合事先安装于该智能手机中的数据管理单元进行配对运算,得出最佳参数结果后,导入智能调理厨具,按其启动键便会自动完成食品加工,从而达成实用、美味及食品安全的全自动制成的良好效果。 Scanning the bar code of the processing materials and equipment by the smart phone, and combining the data management unit installed in the smart phone to perform the pairing operation, and after getting the best parameter result, import the intelligent conditioning kitchenware, press the start button Automatically complete food processing to achieve a good result of fully automatic production of practical, delicious and food safe.
附图说明DRAWINGS
图1是本发明创造之实施例的结构示意图。BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 is a block diagram showing the construction of an embodiment of the present invention.
图2A是图1中机型信息条码的展开示意图。2A is a schematic exploded view of the model information barcode of FIG. 1.
图2B是图1中食品信息条码的展开示意图。2B is a schematic exploded view of the food information barcode of FIG. 1.
图3是图1中数据管理单元的展开示意图。3 is a schematic exploded view of the data management unit of FIG. 1.
本发明的最佳实施方式BEST MODE FOR CARRYING OUT THE INVENTION
以下结合附图对本发明创造之实施方式做更详细的说明,使熟习该项技艺者在研读本说明书后能据以实施。The embodiments of the present invention will be described in more detail below with reference to the accompanying drawings, which can be implemented by those skilled in the art after studying this specification.
请参阅图1并结合图2A、图2B所示,本发明之一种智能调理厨具的管理系统,包括智能调理厨具10及其附着的机型信息条码11、食品包装物20及其附着食品信息条码21,以及具有可识别该机型信息条码11、食品信息条码21并藉此配对条码信息来操控该智能调理厨具10的智能手机30,其中:所述智能调理厨具10包括无线接收单元12;所述机型信息条码11,其内容包括机器品牌111、机器名称112和机器型号113,以及可控火力中的上火温度段114、下火温度段115和旋转温度段116;所述食品信息条码21,其内容包括品牌种类211、食品名称212、食品重量213、食品保质期限214和食品防伪验证215,以及所述智能手机30包括识别条码信息的摄像头31和经连通互联网(未图识)同步获得的配对条码信息的数据管理单元32,该数据管理单元32包括调理菜单单元321和机型菜单单元322。Referring to FIG. 1 and FIG. 2A and FIG. 2B, the management system of the intelligent conditioning kitchen utensil comprises the intelligent conditioning kitchen appliance 10 and the attached model information barcode 11 , the food packaging 20 and the attached food information. a barcode 21, and a smart phone 30 having the identification of the model information barcode 11 and the food information barcode 21 and thereby pairing the barcode information, wherein the smart conditioning appliance 10 includes a wireless receiving unit 12; The model information barcode 11 includes contents of a machine brand 111, a machine name 112, and a machine model 113, and an upper fire temperature section 114, a lower fire temperature section 115, and a rotating temperature section 116 in the controllable firepower; the food information Bar code 21, the content including brand type 211, food name 212, food weight 213, food shelf life 214 and food security verification 215, and the smart phone 30 includes a camera 31 for identifying bar code information and a connected Internet (not shown) The data management unit 32 of the paired barcode information obtained in synchronization, the data management unit 32 includes a conditioning menu unit 321 and a model menu unit 322.
在本发明创造之实施例中,所述智能手机30,在使用时,先对机型信息条码11和食品信息条码21进行扫描,经所述数据管理单元32进行防伪识别,再对符合条件的数据进行适于该智能调理厨具10有效工作(如烘烤作业)的配对运算,配对运算的最佳参数结果直接由该智能手机30的显示屏呈现,同时操控该智能手机30将最佳参数结果传输到该智能调理厨具10的电控装置(未图示),然后将食品包装物20内的食品放入智能调理厨具10机体内,按“启动”键,加工程序将会依据导入的最佳参数指令进行自动烘烤作业。In the embodiment of the present invention, the smart phone 30 scans the model information barcode 11 and the food information barcode 21 first, and performs anti-counterfeiting identification through the data management unit 32, and then meets the requirements. The data is subjected to a pairing operation suitable for the effective work of the intelligent conditioning kitchen 10 (such as a baking operation), and the optimal parameter result of the pairing operation is directly presented by the display screen of the smart phone 30, and the optimal parameter result is controlled by the smart phone 30. The electronic control device (not shown) is transferred to the intelligent conditioning cookware 10, and then the food in the food packaging 20 is placed in the body of the intelligent conditioning kitchen 10, and the "start" button is pressed, and the processing procedure is based on the best imported. The parameter command performs an automatic baking operation.
在本发明创造之实施例中,所述智能手机30将配对结果导入到智能调理厨具10时是通过无线传输设备将这二者连接实现的;In the embodiment of the present invention, when the smart phone 30 imports the pairing result into the smart conditioning kitchen appliance 10, the two are connected by a wireless transmission device;
在本发明创造之实施例中,所述智能手机30将配对结果导入到智能调理厨具10时可通过线缆将这二者连接实现的;In an embodiment of the present invention, when the smart phone 30 imports the pairing result into the smart conditioning kitchen appliance 10, the two can be connected by a cable;
在本发明创造之实施例中,所述智能手机30将配对结果导入到智能调理厨具10时是通过该智能手机中的SD/TF卡置入到该智能调理厨具10的相关设备中并将相关数据转入实现的。In the embodiment of the present invention, when the smart phone 30 imports the pairing result into the smart conditioning kitchen 10, it is placed into the related device of the smart conditioning kitchen 10 through the SD/TF card in the smart phone and is related. Data transfer is implemented.
请继续参阅图1并结合参阅图3所述,在本发明之优先方案中,所述数据管理单元32包括调理菜单单元321和机型菜单单元322,其中:该调理菜单单元321包括1、2……n个食品条理信息单元3211;该机型菜单单元322包括1、2……n个机型适用信息单元3221,所述若干食品信息单元3211与所述若干机型信息单元3221是通过厂商提供于互联网平台,再经该智能手机30下载并安装在该智能手机的软件程序中,然而结合该智能手机30获取的所述机型信息条码11、食品信息条码21的内容,再操作该智能手机30进行所述的配对运算,使之获取烘烤食品的最佳参数,并传输到该智能调理厨具10的电控装置(未图示),然后将食品包装物20内的食品放入智能调理厨具10机体内,按“启动”键,加工程序将会依据导入的最佳参数指令进行自动烘烤作业。Referring to FIG. 1 and in conjunction with FIG. 3, in the preferred embodiment of the present invention, the data management unit 32 includes a conditioning menu unit 321 and a model menu unit 322, wherein: the conditioning menu unit 321 includes 1, 2 ...n food processing information unit 3211; the model menu unit 322 includes 1, 2...n model application information units 3221, and the plurality of food information units 3211 and the plurality of model information units 3221 are manufacturers. Provided on the Internet platform, and then downloaded and installed in the software program of the smart phone 30, but combined with the content of the model information barcode 11 and the food information barcode 21 acquired by the smart phone 30, the smart device is operated. The mobile phone 30 performs the pairing operation to obtain the optimal parameters of the baked food, and transmits it to the electronic control device (not shown) of the intelligent conditioning cookware 10, and then puts the food in the food package 20 into the smart After conditioning the kitchen 10, press the “Start” button, the machining program will automatically bake according to the imported optimal parameters.
综上,仅为本发明创造之实施例,凡依本发明创造之精神所作的简易修饰及等效变化的设计,应涵盖于以下之申请专利的权利范围之内。In summary, the inventions of the present invention are merely intended to cover the modifications and equivalent variations of the present invention.

Claims (5)

  1. 一种智能调理厨具的管理系统,包括智能调理厨具及其附着的机型信息条码、食品包装物及其附着食品信息条码,以及具有可识别该机型信息条码、食品信息条码并藉此配对条码信息来操控该智能调理厨具的智能手机,其特征在于:所述智能调理厨具包括无线接收单元;所述机型信息条码,包括机器品牌、机器名称、机器型号和可控火力中的上火温度段、下火温度段和旋转温度段;所述食品信息条码,包括品牌种类、食品名称、食品重量、食品保质期限和食品防伪验证,以及所述智能手机包括识别条码信息的摄像头和经连通互联网同步获得的配对条码信息的数据管理单元。 The utility model relates to a management system for intelligent conditioning kitchenware, comprising intelligent conditioning kitchen utensils and attached model barcodes, food packaging materials and attached food information barcodes, and barcodes for identifying the model information, food information barcodes and pairing barcodes Information to operate the smart conditioning kitchen appliance, wherein the smart conditioning appliance comprises a wireless receiving unit; the model information bar code includes a machine brand, a machine name, a machine model, and an ignition temperature in the controllable firepower a section, a lower temperature section, and a rotating temperature section; the food information barcode, including a brand type, a food name, a food weight, a food shelf life, and a food anti-counterfeiting verification, and the smartphone includes a camera that identifies barcode information and an internet connection A data management unit that synchronizes the obtained paired barcode information.
  2. 根据权利要求1所述的智能调理厨具的管理系统,其特征在于,该数据管理单元包括调理菜单单元和机型菜单单元。The intelligent conditioning kitchenware management system according to claim 1, wherein the data management unit comprises a conditioning menu unit and a model menu unit.
  3. 根据权利要求2所述的智能调理厨具的管理系统,其特征在于,所述调理菜单单元包括若干食品信息单元,所述机型菜单单元包括若干机型信息单元。The intelligent conditioning kitchenware management system according to claim 2, wherein the conditioning menu unit comprises a plurality of food information units, and the model menu unit comprises a plurality of model information units.
  4. 根据权利要求1所述的智能调理厨具的管理系统,其特征在于,所述智能手机将配对的最佳参数结果导入到所述智能调理厨具时是通过无线传输设备连接。The intelligent conditioning kitchenware management system according to claim 1, wherein the smart phone connects the paired optimal parameter results to the intelligent conditioning kitchen via a wireless transmission device.
  5. 根据权利要求1所述的智能调理厨具的管理系统,其特征在于,所述智能手机将配对的最佳参数结果导入到所述智能调理厨具时是通过线缆连接。The intelligent conditioning kitchen management system according to claim 1, wherein the smart phone connects the optimal parameter results of the pairing to the smart conditioning kitchen by a cable connection.
PCT/CN2012/080369 2012-07-31 2012-08-20 Management system for intelligent conditioning kitchen ware WO2014019265A1 (en)

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