CN111990890A - Control method and device of electronic equipment, electronic equipment and storage medium - Google Patents
Control method and device of electronic equipment, electronic equipment and storage medium Download PDFInfo
- Publication number
- CN111990890A CN111990890A CN202011056994.0A CN202011056994A CN111990890A CN 111990890 A CN111990890 A CN 111990890A CN 202011056994 A CN202011056994 A CN 202011056994A CN 111990890 A CN111990890 A CN 111990890A
- Authority
- CN
- China
- Prior art keywords
- cooked
- menu
- food
- custom
- electronic device
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
- G06V20/00—Scenes; Scene-specific elements
- G06V20/35—Categorising the entire scene, e.g. birthday party or wedding scene
- G06V20/36—Indoor scenes
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
- G06V20/00—Scenes; Scene-specific elements
- G06V20/60—Type of objects
- G06V20/68—Food, e.g. fruit or vegetables
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Multimedia (AREA)
- Theoretical Computer Science (AREA)
- Manufacturing & Machinery (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The invention provides a control method and a control device of electronic equipment, the electronic equipment and a storage medium, wherein the control method of the electronic equipment comprises the following steps: receiving an instruction of generating a custom menu, and acquiring image information of food materials to be cooked; carrying out image identification on the image information of the food material to be cooked to obtain the type information of the food material to be cooked; and generating a custom menu according to the comparison result of the type information of the food material to be cooked and the stored custom menu. In the process, the generation process of the custom recipe is related to the image information of the food to be cooked, the entry of the custom recipe can be realized, meanwhile, the step of searching the type information of the food to be cooked and the stored custom recipe can be executed, and the step in the creation process of the custom recipe is simplified.
Description
Technical Field
The present invention relates to the field of control technologies, and in particular, to a method and an apparatus for controlling an electronic device, and a storage medium.
Background
In the related technical scheme, one or more inherent cooking programs are preset in the cooking equipment when the cooking equipment is delivered from a factory, so that a user can select the cooking program to realize quick cooking.
Those skilled in the art have found that the inherent cooking program cannot meet the use requirements of all users, and based on this, the customized menu is gradually applied to various cooking devices. However, the existing custom menu is manually entered by a user, and whether a similar custom menu is created cannot be determined, the existing custom menu needs to be checked, the steps of the building process of the whole custom menu are complex, and the interaction experience of the user is poor.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
To this end, a first aspect of the present invention is to provide a control method of an electronic device.
A second aspect of the present invention is to provide a control apparatus for an electronic device.
A third aspect of the present invention is to provide an electronic apparatus.
A fourth aspect of the present invention is to provide a computer-readable storage medium.
In view of the above, according to a first aspect of the present invention, there is provided a control method of an electronic device, including: receiving an instruction of generating a custom menu, and acquiring image information of food materials to be cooked; carrying out image identification on the image information of the food material to be cooked to obtain the type information of the food material to be cooked; and generating a custom menu according to the comparison result of the type information of the food material to be cooked and the stored custom menu.
In the technical scheme of the invention, the invention provides a control method of electronic equipment, and the generation of the custom menu can be realized by using the method. In the process, the generation process of the custom recipe is related to the image information of the food to be cooked, the entry of the custom recipe can be realized, meanwhile, the step of searching the type information of the food to be cooked and the stored custom recipe can be executed, and the step in the creation process of the custom recipe is simplified.
In addition, the control method of the electronic device in the above technical solution provided by the present invention may further have the following additional technical features:
in the above technical solution, the step of generating the custom recipe according to the comparison result between the type information of the food material to be cooked and the stored custom recipe specifically includes: determining the menu name of the self-defined menu according to the type information of the food material to be cooked on the basis of the absence of the self-defined menu corresponding to the type information of the food material to be cooked; and generating the self-defined menu according to the menu name of the self-defined menu and the input working parameters.
In the technical scheme, the user does not need to input the menu name of the custom menu in the generation process of the custom menu, so that the steps in the creation process of the custom menu are simplified.
In any of the above technical solutions, the step of performing image recognition on the image information of the food material to be cooked to obtain the type information of the food material to be cooked specifically includes: sending the image information of the food to be cooked to a server so that the server compares the image information of the food to be cooked with pre-stored data; and receiving a comparison result fed back by the server to obtain the type information of the food to be cooked.
In the technical scheme, the image information of the food to be cooked is sent to the server, and the data is processed by utilizing the powerful data processing capacity of the server, so that the type information of the food to be cooked is ensured to be rapidly acquired. Secondly, the server is usually associated with one or more databases, and the server compares the image information of the food to be cooked with data pre-stored in the one or more databases by sending the image information of the food to be cooked to the server, so that the accuracy of the process for determining the type information of the food to be cooked is ensured.
In addition, the process of comparing the image information of the food to be cooked with the prestored data is executed by the server, so the technical scheme has lower requirement on the hardware of the electronic equipment and is convenient for controlling the manufacturing cost of the electronic equipment.
In any of the above technical solutions, the step of determining the recipe name of the custom recipe according to the type information of the food material to be cooked specifically includes: naming the type information of the food materials to be cooked according to a preset naming rule to obtain the menu name of the custom menu.
In the technical scheme, the naming rule is preset so that the name of the menu of the user-defined menu can be regular, the user can manage the user-defined menu conveniently, the probability of menu name repetition is reduced, and the risk of covering the existing user-defined menu is reduced.
In any of the above technical solutions, the method further includes: and taking the image information of the food to be cooked as an icon of the self-defined menu.
In the technical scheme, the image information of the food material to be cooked is used as the icon of the custom menu, so that the user can directly know the dishes related to the custom menu through the icon of the custom menu, and the user can conveniently manage the custom menu.
In any of the above technical solutions, the step of generating the custom recipe according to the comparison result between the type information of the food material to be cooked and the stored custom recipe further includes: and outputting the custom menu corresponding to the type information of the food material to be cooked based on the custom menu corresponding to the type information of the food material to be cooked.
In the technical scheme, the user-defined menu corresponding to the type information of the food to be cooked is output based on the existence of the user-defined menu corresponding to the type information of the food to be cooked, and in the process, the user-defined menu corresponding to the type information of the food to be cooked can be output in the step of the user-defined menu, so that the user can call the user-defined menu, the user can manage or select the user-defined menu, and the interaction experience of the user-defined menu and the electronic equipment is improved.
In any of the above technical solutions, the method further includes: and responding to a selection instruction of the user, and generating a cooking instruction according to the menu indicated by the selection instruction.
In the technical scheme, for the condition that the user-defined menu corresponding to the type information of the food to be cooked exists, the user-defined menu corresponding to the type information of the food to be cooked is output, the electronic equipment can directly respond to the selection instruction of the user, and generates the cooking instruction according to the menu indicated by the selection instruction. In the process, the flow of the user-defined menu is directly converted into the flow of cooking control, so that automatic switching is realized, and the control flexibility of the electronic equipment and the interaction experience of a user are improved.
In any of the above technical solutions, after the step of generating the customized menu according to the menu name of the customized menu and the entered working parameters, the method further includes: storing the self-defined menu.
In the technical scheme, the user-defined menu is stored, so that the electronic equipment can output the user-defined menu or the user-defined menu can be directly called when the user cooks by using the electronic equipment. In addition, the customized menu is stored, so that the customized menu can be fixed, and the user is prevented from recreating the customized menu.
In any of the above solutions, the operating parameter includes at least one of: working mode, working temperature, working time, power and weight of food materials.
In the technical scheme, the working parameters comprise at least one of the following parameters: the operation mode, the operation temperature, the operation time, the power, the weight of the food material, and the rotation speed of the tray, for example, may also be included.
According to a second aspect of the present invention, there is provided a control apparatus for an electronic device, comprising: a memory having a computer program stored thereon; a controller executing a computer program implementing the steps of the control method of the electronic device as in any one of the first aspects.
The technical solution of the present invention is to provide a control apparatus for an electronic device, where the control apparatus for an electronic device includes a memory and a controller, and the controller executes a computer program to implement the steps of the method for controlling an electronic device according to any one of the first aspect, so that the control apparatus for an electronic device has all the beneficial technical effects of the method for controlling an electronic device, and details are not repeated herein.
According to a third aspect of the present invention, there is provided an electronic apparatus comprising: the control device of the electronic apparatus according to the second aspect.
The technical solution of the present invention is to provide an electronic device, wherein the electronic device includes the control apparatus of the electronic device defined in the second aspect, and therefore, the electronic device has all the beneficial technical effects of the control apparatus of the electronic device, and details are not repeated herein.
In addition, the electronic device in the above technical solution provided by the present invention may further have the following additional technical features:
in the above technical solution, the electronic device further includes: the cooking device comprises an image acquisition device, wherein the image acquisition device is configured to shoot image information of food to be cooked.
In the technical scheme, the electronic equipment is limited to comprise the image acquisition device, so that the image acquisition device does not need to be independently arranged to acquire the image information of the food to be cooked, and the integration of the electronic equipment is improved.
In any of the above technical solutions, the electronic device further includes: an input device configured to receive an operating parameter.
In the technical scheme, the electronic equipment is limited to comprise the input device, so that the input device does not need to be arranged separately to receive the working parameters, and the integration of the electronic equipment is improved.
According to a fourth aspect of the invention, there is provided a computer readable storage medium having stored thereon a computer program which, when executed by a processor, carries out the steps of the method of controlling an electronic device according to any one of the first aspect.
The technical solution of the present invention provides a computer-readable storage medium, wherein a computer program stored on the computer-readable storage medium, when executed by a processor, implements the steps of the method for controlling any electronic device in the first aspect, so that the computer program in the computer-readable storage medium has all the beneficial technical effects of the method for controlling any electronic device when executed, and therefore, the description is omitted here.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows a flow chart diagram of a control method of an electronic device according to an embodiment of the invention;
fig. 2 shows a flow chart diagram of a control method of an electronic device according to an embodiment of the invention;
fig. 3 shows a flow chart diagram of a control method of an electronic device according to an embodiment of the invention;
FIG. 4 shows a schematic block diagram of a control apparatus of an electronic device according to one embodiment of the present invention;
FIG. 5 shows a schematic block diagram of a control apparatus of an electronic device according to one embodiment of the present invention;
FIG. 6 illustrates a flow diagram of a custom recipe according to one embodiment of the invention;
fig. 7 is a flow chart illustrating waking up a custom recipe according to an embodiment of the present invention.
Detailed Description
So that the manner in which the above recited aspects, features and advantages of the present invention can be understood in detail, a more particular description of the invention, briefly summarized above, may be had by reference to the embodiments thereof which are illustrated in the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
Example one
According to a first aspect of the present invention, as shown in fig. 1, the present invention provides a control method of an electronic device, comprising:
102, receiving an instruction of generating a custom menu, and acquiring image information of food to be cooked;
step 104, performing image identification on the image information of the food to be cooked to obtain the type information of the food to be cooked;
and 106, generating a custom menu according to the comparison result of the type information of the food to be cooked and the stored custom menu.
In this embodiment, the proposed control method of the electronic device can realize generation of a custom recipe. Specifically, when an instruction for generating a custom recipe is received, image information of the food to be cooked is obtained so as to find whether the custom recipe corresponding to the type information of the food to be cooked exists or not, and the custom recipe is output according to a comparison result of the type information of the food to be cooked and the stored custom recipe. In the process, the generation process of the custom menu is related to the image information of the food to be cooked, the entry of the custom menu can be realized, meanwhile, the step of searching the type information of the food to be cooked and the stored custom menu can be executed, and the step of creating the custom menu is simplified.
In one embodiment, after the step of generating the custom recipe according to the recipe name of the custom recipe and the entered working parameters, the method further comprises the following steps: storing the self-defined menu.
In this embodiment, the customized menu is stored, so that the electronic device can output the customized menu when the user cooks with the electronic device or the user can directly call the customized menu when the user cooks with the electronic device. In addition, the customized menu is stored, so that the customized menu can be fixed, and the user is prevented from recreating the customized menu.
In one embodiment, the customized menu may be stored on the electronic device body, or may be stored on a device performing data interaction with the electronic device, where the form of the device performing data interaction with the electronic device may be a removable storage medium, or a home gateway, a server, or the like.
In one embodiment, the electronic device may be a cooking device or a mobile terminal. Wherein, the cooking device can be an oven, a microwave oven, a steam box, a steaming and baking integrated machine and the like.
In one embodiment, the instruction for generating the customized menu may be directly received by the electronic device, or may be forwarded via another electronic device, for example, the electronic device may be a cooking device, and the another electronic device may be a mobile terminal, such as a mobile phone, a tablet computer, a smart speaker, and the like, that communicates with the cooking device.
Example two
In an embodiment of the present invention, as shown in fig. 2, the present invention provides a control method of an electronic device, including:
step 202, receiving an instruction of generating a custom menu, and acquiring image information of food to be cooked;
step 204, performing image identification on the image information of the food material to be cooked to obtain the type information of the food material to be cooked;
and 208, generating the self-defined menu according to the menu name of the self-defined menu and the recorded working parameters.
In the embodiment, in the generation process of the custom recipe, the recipe name of the custom recipe can be automatically generated according to the image information of the food material to be cooked, and the user does not need to input the recipe name of the custom recipe, so that the step of creating the custom recipe is simplified.
In one embodiment, the step of generating the custom recipe according to the comparison result between the type information of the food material to be cooked and the stored custom recipe further includes: and outputting the custom menu corresponding to the type information of the food material to be cooked based on the custom menu corresponding to the type information of the food material to be cooked.
In the embodiment, the user-defined menu corresponding to the type information of the food to be cooked is output based on the existence of the user-defined menu corresponding to the type information of the food to be cooked, and in the process, the user-defined menu corresponding to the type information of the food to be cooked can be output in the step of customizing the menu, so that the user can call the user-defined menu, the user can manage or select the menu, and the interaction experience with the electronic equipment is improved.
In one embodiment, the step of determining that the user-defined recipe corresponding to the type information of the food to be cooked does not exist may be performed based on the fact that the user-defined recipe corresponding to the type information of the food to be cooked does not exist. Similarly, the existence of the custom recipe corresponding to the type information of the food to be cooked can be understood as the existence of the custom recipe corresponding to the type information of the food to be cooked based on the fact that the stored type information of the custom recipe contains the type information of the food to be cooked.
In one embodiment, the type information of the food to be cooked specifically includes a food material name, that is, it is determined whether a customized recipe corresponding to the food material name of the food to be cooked exists.
In this embodiment, by specifically limiting that the type information of the food to be cooked specifically includes the name of the food, the accuracy of determining whether the custom recipe corresponding to the type information of the food to be cooked exists is improved.
In one embodiment, the method further comprises the following steps: and responding to a selection instruction of the user, and generating a cooking instruction according to the menu indicated by the selection instruction.
In this embodiment, for the case that the customized recipe corresponding to the type information of the food to be cooked exists, and the customized recipe corresponding to the type information of the food to be cooked is output, the electronic device may directly respond to the selection instruction of the user, and generate the cooking instruction according to the recipe indicated by the selection instruction. In the process, the flow of the user-defined menu is directly converted into the flow of cooking control, so that automatic switching is realized, and the control flexibility of the electronic equipment and the interaction experience of a user are improved.
In one embodiment, when the electronic device is a cooking device, generating the cooking instruction may be used to instruct the cooking device to operate according to a recipe indicated by the selection instruction to achieve cooking.
In one embodiment, when the electronic device is a mobile device, the mobile device transmits a recipe generation cooking instruction indicated by the selection instruction to a cooking device in communication with the mobile device, so that the cooking device operates according to the recipe indicated by the selection instruction.
In one embodiment, after the step of generating the custom recipe according to the recipe name of the custom recipe and the entered working parameters, the method further comprises the following steps: storing the self-defined menu.
In this embodiment, the customized menu is stored, so that the electronic device can output the customized menu when the user cooks with the electronic device or the user can directly call the customized menu when the user cooks with the electronic device. In addition, the customized menu is stored, so that the customized menu can be fixed, and the user is prevented from recreating the customized menu.
In one embodiment, the customized menu may be stored on the electronic device body, or may be stored on a device performing data interaction with the electronic device, where the form of the device performing data interaction with the electronic device may be a removable storage medium, or a home gateway, a server, or the like.
In one embodiment, the selection instruction of the user and/or the instruction for generating the customized menu may be directly received by the electronic device, or may be forwarded via other electronic devices, for example, the electronic device may be a cooking device, and the other electronic devices may be mobile terminals, such as a mobile phone, a tablet computer, a smart sound box, and the like, which communicate with the cooking device, where the communication mode may be WIFI, bluetooth, Zigbee, and the like.
EXAMPLE III
In an embodiment of the present invention, as shown in fig. 3, the present invention provides a control method of an electronic device, including:
step 302, receiving an instruction of generating a custom menu, and acquiring image information of food to be cooked;
step 304, sending the image information of the food to be cooked to a server so that the server compares the image information of the food to be cooked with pre-stored data;
step 306, receiving a comparison result fed back by the server to obtain the type information of the food to be cooked;
and 310, generating a self-defined menu according to the menu name of the self-defined menu and the recorded working parameters.
In the embodiment, the image information of the food to be cooked is sent to the server, and the data is processed by utilizing the powerful data processing capacity of the server, so that the type information of the food to be cooked is ensured to be rapidly obtained. Secondly, the server is usually associated with one or more databases, and the server compares the image information of the food to be cooked with data pre-stored in the one or more databases by sending the image information of the food to be cooked to the server, so that the accuracy of the process for determining the type information of the food to be cooked is ensured.
In addition, since the process of comparing the image information of the food to be cooked with the pre-stored data is executed by the server, the embodiment has low requirement on the hardware of the electronic device, and is convenient for controlling the manufacturing cost of the electronic device.
In one embodiment, the server may be a home gateway or a data server provided by a manufacturer for remote control.
Example four
In any of the above embodiments, the step of determining the recipe name of the custom recipe according to the type information of the food material to be cooked specifically includes: naming the type information of the food materials to be cooked according to a preset naming rule to obtain the menu name of the custom menu.
In one embodiment, the preset naming rule can be food type + current time + sequence number, such as meat 20200101001, vegetables 20200101002; or current time + food type + order number such as 20200101 meat 001, 20200101 vegetable 002.
In one embodiment, the type information of the food material to be cooked includes a food material name of the food material to be cooked, and at this time, the preset naming rule may be the food material name + current time + serial number, such as fish 20200101001 and chicken 20200101002; or current time + food material name + serial number, such as 20200101 fish 001, 20200101 chicken 002.
In the embodiment, by presetting the naming rule, a name with a regular name can be obtained when the menu name of the user-defined menu is generated, so that the user can manage the user-defined menu conveniently, the probability of menu name repetition is reduced, and the risk of covering the existing user-defined menu is reduced.
In one embodiment, the step of generating the menu name of the custom menu further includes generating a first menu name of the custom menu, judging whether the custom menu with the first menu name exists, regenerating the menu name of the custom menu based on the judgment result, and executing the judgment process until the menu name of the generated custom menu and the menu name of the custom menu are not repeated.
In one embodiment, the step of determining the menu name of the custom menu according to the type information of the food material to be cooked further comprises: and generating a first menu name of the self-defined menu, and naming the type information of the food material to be cooked according to a preset naming rule on the basis of the existence of the self-defined menu which is the same as the first menu name so as to obtain the menu name of the self-defined menu.
EXAMPLE five
In any of the above embodiments, further comprising: and taking the image information of the food to be cooked as an icon of the self-defined menu.
In the embodiment, the image information of the food to be cooked is used as the icon of the custom menu, so that the user can directly know the dishes related to the custom menu through the icon of the custom menu, and the user can conveniently manage the custom menu.
EXAMPLE six
In any of the above embodiments, the operating parameter comprises at least one of: working mode, working temperature, working time, power and weight of food materials.
In this embodiment, the operating parameters include at least one of: the operation mode, the operation temperature, the operation time, the power, the weight of the food materials, the rotation speed of the tray, the firepower and whether multi-stage cooking is performed or not can be included. Wherein the working mode can be understood as upper tube heating, lower tube heating, upper and lower tube heating, steam heating, microwave heating, hot air heating, etc.
EXAMPLE seven
In an embodiment of the present invention, as shown in fig. 4, the present invention provides a control apparatus 400 of an electronic device, including: a memory 402, the memory 402 having a computer program stored thereon; a controller 404, the controller 404 executing a computer program implementing the steps of the method of controlling an electronic device as claimed in any of the first aspects.
An embodiment of the present invention provides a control apparatus 400 of an electronic device, wherein the control apparatus 400 of the electronic device includes a memory 402 and a controller 404, and the controller 404 executes a computer program to implement the steps of the method for controlling an electronic device according to any one of the first aspect, so that the control apparatus 400 of the electronic device has all the beneficial technical effects of the method for controlling an electronic device, and therefore, the description thereof is omitted here.
Example eight
In one embodiment of the present invention, as shown in fig. 5, there is provided an electronic device 500 comprising: such as the control means 400 of the electronic device of the second aspect.
An embodiment of the present invention provides an electronic device 500, wherein the electronic device 500 includes the control apparatus 400 of the electronic device as defined in the second aspect, and therefore, the electronic device 500 has all the beneficial technical effects of the control apparatus 400 of the electronic device, and details are not repeated herein.
In one embodiment, the electronic device 500 may be a cooking device, and may also be a mobile terminal, such as a mobile phone or a tablet computer.
In an embodiment thereof, the electronic device 500 further comprises: an image acquisition device 502, the image acquisition device 502 being configured to capture image information of the food material to be cooked; an input device 504, the input device 504 configured to receive an operating parameter.
In this embodiment, by defining that the electronic device 500 includes the image acquiring device 502, it is not necessary to separately provide the image acquiring device 502 to acquire the image information of the food to be cooked, and the integration of the electronic device 500 is improved. By defining the electronic device 500 to include the input device 504, the integration of the electronic device 500 is improved without separately providing the input device 504 to receive the operating parameters.
In one embodiment, the input device 504 may be a control panel of the electronic device, and more specifically, the input device 504 may be a key disposed on the control panel, and specifically, the key may be in the form of a virtual key or a physical key.
In one embodiment, the input device 504 may be a touch screen.
In one embodiment, the input device 504 may also be used to display custom recipes.
In one embodiment, the electronic device 500 is a cooking device as an example, the control device 400 of the electronic device is integrally disposed on a control board of the cooking device, the input device 504 and the image obtaining device 502 are connected to the control device 400 of the electronic device through a wire, and when receiving an instruction to generate a customized menu, the electronic device enters an interface with a customized menu function, specifically, as shown in fig. 6, an execution flow of the customized menu includes:
step 606, identifying food material information of food materials to be cooked and automatically generating a menu name according to the food material information;
and step 610, generating a custom menu.
In this embodiment, the name of the recipe, the input operation mode, the temperature, and the time information are represented in the form of attribute items of the customized recipe, wherein the operation mode, the temperature, and the time information are input via the input device, and the image acquiring device may be a camera of the cooking apparatus.
In one embodiment, the user can freely select the menu according to the functions and menu features of the cooking equipment when making the menu self-defining.
As shown in fig. 7, the customized menu may be awakened according to the cooking function of the cooking device being started, specifically, the steps are as follows:
at step 714, the user confirms and begins cooking according to the corresponding menu program.
In this embodiment, after entering the cooking function, the camera shoots an image of the food material, and the shot image information is uploaded to a remote server locally on the device or through a wireless communication module to realize food identification, so as to identify the food material information of the food material. And searching whether the menus with the consistent food material types exist in the custom menu according to the identified food material information. If yes, the existing self-defined menu is called out, after the user selects and confirms, cooking is carried out according to the self-defined menu program, and if not, other related local menus or network menus can be recommended according to the identification result.
In one embodiment, the local recipe may be understood as a recipe that is local to the cooking device and the network recipe may be understood as a recipe that is obtained from the network.
In one embodiment, the starting of the cooking function may be a state in which the cooking device enters after food to be cooked is put into a cooking cavity of the cooking device and a door body of the cooking device is closed; the cooking device can also be in a state that the food to be cooked is put into the cooking cavity of the cooking device and the cooking device enters after the key for starting cooking is triggered.
In one embodiment, in step 704, if the food material information of the food material to be cooked is not identified, step 704 is repeated.
Specifically, the cooking device is an oven, and the control method of the oven comprises the following steps:
the first step is as follows: a user operates the oven control panel to enter a self-defined menu program;
the second step is that: after food materials are put in, a camera shoots food pictures and stores the images as menu icons;
the third step: the processor on the oven identifies the type of the image food material and generates a menu name according to the type of the food material;
the fourth step: the operating mode of inputting the menu by the user is an upper and lower tube barbecue mode, the operating temperature is not 180 ℃, the operating time is 25 minutes, and the food is barbecued in a single section.
The fifth step: and (3) the user starts to cook and put in food materials, the oven controls the camera to shoot food material images, the types of the food materials are identified, and menus with the same types in the user-defined menu are recommended according to the identification result.
In the embodiment, the user can conveniently define the menu; the photo icons of the food are added in the menu defined by the user, so that the menu is more vivid and easy to remember; through the image recognition function, the user-defined menu is preferentially recommended according to the recognition result, and the intelligence of the oven is improved.
Example nine
In an embodiment of the present invention, a computer-readable storage medium is provided, where a computer program stored on the computer-readable storage medium, when executed by a processor, implements the steps of the method for controlling an electronic device according to any one of the first aspect, and therefore, the computer program in the computer-readable storage medium has all the beneficial effects of the method for controlling an electronic device when executed, and therefore, the details are not repeated herein.
In the description of the present invention, the terms "plurality" or "a plurality" refer to two or more, and unless otherwise specifically limited, the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are merely for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention; the terms "connected," "mounted," "secured," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description of the present invention, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In the present invention, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (14)
1. A method of controlling an electronic device, comprising:
receiving an instruction of generating a custom menu, and acquiring image information of food materials to be cooked;
carrying out image identification on the image information of the food to be cooked to obtain the type information of the food to be cooked;
and generating a custom menu according to the comparison result of the type information of the food material to be cooked and the stored custom menu.
2. The method for controlling electronic equipment according to claim 1, wherein the step of generating the custom recipe according to the comparison result between the type information of the food material to be cooked and the stored custom recipe specifically comprises:
determining a menu name of a custom menu according to the type information of the food material to be cooked based on the absence of the custom menu corresponding to the type information of the food material to be cooked;
and generating the self-defined menu according to the menu name of the self-defined menu and the input working parameters.
3. The method for controlling electronic equipment according to claim 2, wherein the step of performing image recognition on the image information of the food material to be cooked to obtain the type information of the food material to be cooked specifically comprises:
sending the image information of the food to be cooked to a server so that the server compares the image information of the food to be cooked with pre-stored data;
and receiving a comparison result fed back by the server to obtain the type information of the food to be cooked.
4. The method for controlling an electronic device according to claim 2, wherein the step of determining the recipe name of the custom recipe according to the type information of the food material to be cooked specifically comprises:
naming the type information of the food materials to be cooked according to a preset naming rule to obtain the menu name of the custom menu.
5. The method of controlling an electronic device according to claim 2, further comprising:
and taking the image information of the food material to be cooked as an icon of the self-defined menu.
6. The method for controlling an electronic device according to claim 1, wherein the step of generating a custom recipe according to the comparison result between the type information of the food material to be cooked and the stored custom recipe further comprises:
and outputting the custom menu corresponding to the type information of the food material to be cooked based on the existence of the custom menu corresponding to the type information of the food material to be cooked.
7. The method of controlling an electronic device according to claim 6, further comprising:
and responding to a selection instruction of a user, and generating a cooking instruction according to the menu indicated by the selection instruction.
8. The method for controlling an electronic device according to any one of claims 2 to 5, further comprising, after the step of generating the custom recipe from the recipe name of the custom recipe and the entered operating parameters:
and storing the self-defined menu.
9. The method according to any one of claims 2 to 5, wherein the operating parameter includes at least one of:
working mode, working temperature, working time, power and weight of food materials.
10. A control apparatus of an electronic device, comprising:
a memory having a computer program stored thereon;
a controller executing the computer program to implement the steps of the control method of the electronic device according to any one of claims 1 to 9.
11. An electronic device, comprising:
a control apparatus of an electronic device according to claim 10.
12. The electronic device of claim 11, further comprising:
an image acquisition device configured to capture image information of food material to be cooked.
13. The electronic device of claim 11, further comprising:
an input device configured to receive an operating parameter.
14. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of controlling an electronic device according to any one of claims 1 to 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011056994.0A CN111990890A (en) | 2020-09-30 | 2020-09-30 | Control method and device of electronic equipment, electronic equipment and storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011056994.0A CN111990890A (en) | 2020-09-30 | 2020-09-30 | Control method and device of electronic equipment, electronic equipment and storage medium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111990890A true CN111990890A (en) | 2020-11-27 |
Family
ID=73475682
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011056994.0A Pending CN111990890A (en) | 2020-09-30 | 2020-09-30 | Control method and device of electronic equipment, electronic equipment and storage medium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111990890A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112508477A (en) * | 2020-12-01 | 2021-03-16 | 珠海优特智厨科技有限公司 | Ex-warehouse data processing method, storage medium and computer equipment |
| CN114440276A (en) * | 2022-01-21 | 2022-05-06 | 珠海格力电器股份有限公司 | Automatic control method and system for range hood, storage medium and electronic equipment |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014019265A1 (en) * | 2012-07-31 | 2014-02-06 | Lee Wen-Ching | Management system for intelligent conditioning kitchen ware |
| CN105022811A (en) * | 2015-07-06 | 2015-11-04 | 深圳市金立通信设备有限公司 | Menu generating method and terminal |
| CN106037448A (en) * | 2016-07-29 | 2016-10-26 | 广东美的厨房电器制造有限公司 | Cooking control method and equipment and cooking device |
| CN107870581A (en) * | 2017-10-10 | 2018-04-03 | 广东美的厨房电器制造有限公司 | Cooking control method and cooking equipment |
| US10067482B2 (en) * | 2014-05-16 | 2018-09-04 | Emerson Climate Technologies Retail Solutions, Inc. | Menu and firmware management for equipment |
| CN110021402A (en) * | 2017-09-21 | 2019-07-16 | 宁波方太厨具有限公司 | A kind of menu recommended method and menu recommender system based on image recognition |
| CN110652177A (en) * | 2019-09-29 | 2020-01-07 | 广东美的厨房电器制造有限公司 | Recipe name generation method, recipe name generation system, computer medium, and cooking appliance |
-
2020
- 2020-09-30 CN CN202011056994.0A patent/CN111990890A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014019265A1 (en) * | 2012-07-31 | 2014-02-06 | Lee Wen-Ching | Management system for intelligent conditioning kitchen ware |
| US10067482B2 (en) * | 2014-05-16 | 2018-09-04 | Emerson Climate Technologies Retail Solutions, Inc. | Menu and firmware management for equipment |
| CN105022811A (en) * | 2015-07-06 | 2015-11-04 | 深圳市金立通信设备有限公司 | Menu generating method and terminal |
| CN106037448A (en) * | 2016-07-29 | 2016-10-26 | 广东美的厨房电器制造有限公司 | Cooking control method and equipment and cooking device |
| CN110021402A (en) * | 2017-09-21 | 2019-07-16 | 宁波方太厨具有限公司 | A kind of menu recommended method and menu recommender system based on image recognition |
| CN107870581A (en) * | 2017-10-10 | 2018-04-03 | 广东美的厨房电器制造有限公司 | Cooking control method and cooking equipment |
| CN110652177A (en) * | 2019-09-29 | 2020-01-07 | 广东美的厨房电器制造有限公司 | Recipe name generation method, recipe name generation system, computer medium, and cooking appliance |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112508477A (en) * | 2020-12-01 | 2021-03-16 | 珠海优特智厨科技有限公司 | Ex-warehouse data processing method, storage medium and computer equipment |
| CN114440276A (en) * | 2022-01-21 | 2022-05-06 | 珠海格力电器股份有限公司 | Automatic control method and system for range hood, storage medium and electronic equipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US11398923B2 (en) | Method for data communication with a domestic appliance by a mobile computer device, mobile computer device and domestic appliance | |
| CN110652177B (en) | Recipe name generation method, recipe name generation system, computer medium, and cooking appliance | |
| CN111990890A (en) | Control method and device of electronic equipment, electronic equipment and storage medium | |
| CN102657471B (en) | Electric cooker capable of cooking according to menu data | |
| CN107367959A (en) | The control method and device of intelligent electric cooker | |
| CN102608929A (en) | Method for controlling cooking information output of cooking electrical system | |
| CN107426262A (en) | Control method, terminal, server and the system of cooking appliance | |
| CN102637000A (en) | Electric cooling appliance, system thereof and application of mobile personal digital terminal and mobile phone to system | |
| KR20220104741A (en) | Methods and control systems for controlling household appliances | |
| CN202681585U (en) | Electrical cooking appliance and system thereof | |
| CN111131855A (en) | Cooking process sharing method and device | |
| CN108415293B (en) | Cooking control method and device for cooking | |
| KR20150005800A (en) | Remote controlled home appliances and mobile communication terminal and system for managing of home appliances therefor | |
| CN108309069A (en) | A kind of intelligence baking equipment | |
| EP3582035A1 (en) | Remote control system for controlling an operation of a domestic appliance | |
| US20220239522A1 (en) | Method for data communication with a domestic appliance by a mobile computer device, mobile computer device and domestic appliance | |
| CN108255080B (en) | Method, system and terminal for customizing cooking curve | |
| CN112099372A (en) | Menu generation method and device, cooking equipment, mobile terminal and storage medium | |
| CN202665195U (en) | Cooking electrical equipment capable of cooking according to menu data | |
| CN107526305B (en) | Control method and device of cooking appliance | |
| CN114568948A (en) | Cooking control method, device and system | |
| JP6567266B2 (en) | Cooker | |
| CN116600684A (en) | Driving device, driving method, and program | |
| JP2017116161A (en) | Heating cooking system | |
| CN112703349A (en) | Household appliance, household appliance system and method for operating household appliance |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201127 |