WO2013133903A1 - Particules pour appareil d'aérosolisation - Google Patents

Particules pour appareil d'aérosolisation Download PDF

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Publication number
WO2013133903A1
WO2013133903A1 PCT/US2013/020386 US2013020386W WO2013133903A1 WO 2013133903 A1 WO2013133903 A1 WO 2013133903A1 US 2013020386 W US2013020386 W US 2013020386W WO 2013133903 A1 WO2013133903 A1 WO 2013133903A1
Authority
WO
WIPO (PCT)
Prior art keywords
extract
powder
vitamin
total mass
mass content
Prior art date
Application number
PCT/US2013/020386
Other languages
English (en)
Inventor
Jonathan Jacques Kamler
Cecily Lalor
David A. Edwards
Original Assignee
Aerodesigns, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aerodesigns, Inc. filed Critical Aerodesigns, Inc.
Publication of WO2013133903A1 publication Critical patent/WO2013133903A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations

Definitions

  • the invention relates generally to aerosolizable products and apparatus for the containment, aerosolization, and/or delivery thereof.
  • the flavoring agent comprises thaumatin and stevia.
  • the particle size distribution In the preparation of consumable, aerosolizable products (e.g. food powders, dietary supplements, pharmaceuticals, etc.) intended for use with aerosol delivery mechanisms, it may be desirable to modify the particle size distribution. In some cases, it may be desirable to increase the overall mean particle size of an aerosolizable, consumable product. In some cases, it may be desirable to increase or decrease the number (or mass) of particles of a first size range (representing a subset of the overall initial size distribution), relative to the number (or mass) of particles of a second size range (representing a subset of the overall initial size distribution).
  • dietary supplements include, but are not limited to, Ascorbic
  • Target payloads are contemplated for which an end user will obtain a desired effect upon ingestion of the specific powder compound.
  • Target payloads broadly include, but not limited to, energy supplements, over-the-counter pharmaceuticals, prescription
  • hormones contemplated for use in the invention described herein include, but are not limited to, apidonectin, aldosterone, androgen, natriuretic peptide, 7- Keto-DHEA, Androstenedione, dihydroepiandrosterone (DHEA), Melatonin, Nor- Androstenedione, pregnenolone, progesterone, 19 Nor-4-Androstendiol, 19 or-4-
  • Plants and plant extracts can provide compositions for dietary supplements, energy products, antioxidants, sleep-aids, weight-loss products, nutraceuticals, oral health compounds, novelty products, etc. Such compositions may be categorized as botanical supplements and botanical extracts. Aqueous or oil based botanical supplements can be combined at low volume with powdered components and or be used in, for example, agglomeration processes.
  • Periwinkle Extract 4 1, Pharbitidis Extract 4: 1, Phosphatidyl Serine 20%, Pine Bark Extract 4: 1, Plantago Asiatica Leaf Extract 5: 1, Polygala Tenoifolia Extract 4: 1, Polygonum Extract, Polygonum Extract 4: 1, Pregnenolone 99%, Propolis Extract 3%, Pseudoginseng Extract, Psyllium extract 4: 1, Pumpkin Seed Extract 4: 1, Purple Willow Bark Extract 4: 1, Purslane Herb Extract 4: 1, Pygeum Extract 4: 1, Quercetin, Radish Extract 4: 1, Radix Isatidis Extract 4: 1, Radix Polygoni Extract 4: 1, Red Clover Extract 4: 1, Red Pepper Extract 4: 1, Red Yeast Rice, Red Yeast Rice Extract 10: 1, Red Yeast Rice Powder, Rehmannia Root Extract 4: 1, Reishi Mushroom Extract 4: 1, Rhodiola Rosea Extract 4: 1, Rhododendron Extract 4: 1, Rhododendron Powder, Rhubarb Extract 4: 1, Rhu
  • component ingredients may serve to provide several functions.
  • certain botanical extracts and botanical products may have multiple functions (for example as a flavoring agent, dietary supplement, sleep aid and as an appetite suppressant).
  • synergistic interactions between and among ingredients in the formulations may provide advantages in taste, product performance, manufacturing and handling attributes.
  • formulations consider that taste, in addition to intended use or benefits of the product (providing energy/high caffeine, providing vitamins, providing flavor, etc.), as well as regulatory restrictions on the use of particular products in particular jurisdictions, all may contribute to the individual ingredient quantities and/or concentrations used.
  • Vitamin E (12 mg, as dl alpha tocopherol 63.8%) 3%

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Epidemiology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Des descriptions des formulations et taille de particules sont fournies pour une poudre pouvant être ingérée pour utilisation dans un appareil de distribution de formation d'aérosol. Les formulations de particules sont conçues pour être sous forme d'aérosol dans la bouche d'un utilisateur. Les formulations peuvent être conçues pour une bonne administration et performance de charge utile, aromatisant, confort, expérience sensorielle à un destinataire. Les formulations sont prévues pour compléments énergétiques, composés pharmaceutiques, composés pharmaceutiques de distribution au comptoir, composés de perte de poids et composés de santé buccale.
PCT/US2013/020386 2012-03-05 2013-01-04 Particules pour appareil d'aérosolisation WO2013133903A1 (fr)

Applications Claiming Priority (14)

Application Number Priority Date Filing Date Title
US201261606936P 2012-03-05 2012-03-05
US61/606,936 2012-03-05
US201261609147P 2012-03-09 2012-03-09
US61/609,147 2012-03-09
US201261643871P 2012-05-07 2012-05-07
US201261643876P 2012-05-07 2012-05-07
US61/643,871 2012-05-07
US61/643,876 2012-05-07
US201261663262P 2012-06-22 2012-06-22
US201261663213P 2012-06-22 2012-06-22
US61/663,213 2012-06-22
US61/663,262 2012-06-22
US201261705115P 2012-09-24 2012-09-24
US61/705,115 2012-09-24

Publications (1)

Publication Number Publication Date
WO2013133903A1 true WO2013133903A1 (fr) 2013-09-12

Family

ID=47604177

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2013/020386 WO2013133903A1 (fr) 2012-03-05 2013-01-04 Particules pour appareil d'aérosolisation

Country Status (1)

Country Link
WO (1) WO2013133903A1 (fr)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015041977A1 (fr) * 2013-09-17 2015-03-26 Specialty Nutrition Group, Inc. Compositions aptes à améliorer la thermogénèse et leurs utilisations
WO2015154140A1 (fr) * 2014-04-09 2015-10-15 Kambouris Shares Pty Ltd Procédés et compositions d'administration d'un probiotique
WO2016168276A1 (fr) 2015-04-15 2016-10-20 Sansa Corporation (Barbados) Inc. Élément d'aromatisation pour un dispositif d'inhalation
US20170056338A1 (en) * 2015-08-31 2017-03-02 Herbert PARDELL Chocolate with antioxidants
US9655374B1 (en) 2015-03-02 2017-05-23 Url Ip Holdings, Llc Process for making a chocolate food product
US9974804B1 (en) 2017-09-08 2018-05-22 David Lloyd Smith Strontium-based composition, product, and method of using the same to control progression of osteoarthritis osteoporosis and tooth decay
CN111000101A (zh) * 2019-11-14 2020-04-14 南方医科大学 一种具有高效解酒护肝的组合物及包含其的饮品
EP3897192B1 (fr) * 2018-12-17 2023-01-25 AGRA GROUP, a.s. Édulcorant d'origine naturelle ayant un profil gustatif qui imite le sucre avec des arômes fruités avec jusqu'à 20 fois le pouvoir sucrant en comparaison avec le sucre
WO2023037173A1 (fr) * 2021-07-12 2023-03-16 Matthias W Rath Composition pharmaceutique de micronutriments à utiliser pour améliorer simultanément la fonction du système nerveux, la capacité cognitive et la réponse à des facteurs de stress
US11617772B2 (en) 2018-09-11 2023-04-04 Direct Digital Llc Nutritional supplements and therapeutic compositions comprising probiotics
US11633556B2 (en) 2017-09-22 2023-04-25 Imperial Tobacco Limited Aerosolization using two aerosol generators
US11844361B2 (en) 2021-04-08 2023-12-19 Wiparo Biomed Limited Stem cell boosting chocolate composition

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030219490A1 (en) * 2002-04-12 2003-11-27 Elan Pharma International Ltd. Nanoparticulate megestrol formulations
WO2013006809A2 (fr) * 2011-07-06 2013-01-10 Breathable Foods, Inc. Particules aérosolisantes

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030219490A1 (en) * 2002-04-12 2003-11-27 Elan Pharma International Ltd. Nanoparticulate megestrol formulations
WO2013006809A2 (fr) * 2011-07-06 2013-01-10 Breathable Foods, Inc. Particules aérosolisantes

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015041977A1 (fr) * 2013-09-17 2015-03-26 Specialty Nutrition Group, Inc. Compositions aptes à améliorer la thermogénèse et leurs utilisations
US10028930B2 (en) 2013-09-17 2018-07-24 Specialty Nutrition Consulting, Inc. Compositions capable of enhancing thermogenesis and uses thereof
WO2015154140A1 (fr) * 2014-04-09 2015-10-15 Kambouris Shares Pty Ltd Procédés et compositions d'administration d'un probiotique
US9655374B1 (en) 2015-03-02 2017-05-23 Url Ip Holdings, Llc Process for making a chocolate food product
US10021893B2 (en) 2015-03-02 2018-07-17 Url Ip Holdings, Llc Chocolate food product
WO2016168276A1 (fr) 2015-04-15 2016-10-20 Sansa Corporation (Barbados) Inc. Élément d'aromatisation pour un dispositif d'inhalation
US11033692B2 (en) 2015-04-15 2021-06-15 Philip Morris Products S.A. Flavoring element for an inhalation device
US20170056338A1 (en) * 2015-08-31 2017-03-02 Herbert PARDELL Chocolate with antioxidants
US9974804B1 (en) 2017-09-08 2018-05-22 David Lloyd Smith Strontium-based composition, product, and method of using the same to control progression of osteoarthritis osteoporosis and tooth decay
US12059525B2 (en) 2017-09-22 2024-08-13 Nerudia Limited Substitute smoking device comprising multiple aerosols and passive aerosol generation
US12029846B2 (en) 2017-09-22 2024-07-09 Imperial Tobacco Limited Aerosolization using two aerosol generators
US11633556B2 (en) 2017-09-22 2023-04-25 Imperial Tobacco Limited Aerosolization using two aerosol generators
US11617772B2 (en) 2018-09-11 2023-04-04 Direct Digital Llc Nutritional supplements and therapeutic compositions comprising probiotics
EP3897192B1 (fr) * 2018-12-17 2023-01-25 AGRA GROUP, a.s. Édulcorant d'origine naturelle ayant un profil gustatif qui imite le sucre avec des arômes fruités avec jusqu'à 20 fois le pouvoir sucrant en comparaison avec le sucre
CN111000101A (zh) * 2019-11-14 2020-04-14 南方医科大学 一种具有高效解酒护肝的组合物及包含其的饮品
US11844361B2 (en) 2021-04-08 2023-12-19 Wiparo Biomed Limited Stem cell boosting chocolate composition
WO2023037173A1 (fr) * 2021-07-12 2023-03-16 Matthias W Rath Composition pharmaceutique de micronutriments à utiliser pour améliorer simultanément la fonction du système nerveux, la capacité cognitive et la réponse à des facteurs de stress

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