WO2012149669A1 - Electric oven - Google Patents

Electric oven Download PDF

Info

Publication number
WO2012149669A1
WO2012149669A1 PCT/CN2011/001438 CN2011001438W WO2012149669A1 WO 2012149669 A1 WO2012149669 A1 WO 2012149669A1 CN 2011001438 W CN2011001438 W CN 2011001438W WO 2012149669 A1 WO2012149669 A1 WO 2012149669A1
Authority
WO
WIPO (PCT)
Prior art keywords
stirring
electric oven
control unit
central control
heat generating
Prior art date
Application number
PCT/CN2011/001438
Other languages
French (fr)
Chinese (zh)
Inventor
李文庆
Original Assignee
Li Wenqing
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Li Wenqing filed Critical Li Wenqing
Publication of WO2012149669A1 publication Critical patent/WO2012149669A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants
    • A21B7/005—Baking plants in combination with mixing or kneading devices
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/808—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with stirrers driven from the bottom of the receptacle

Definitions

  • the utility model belongs to the field of kitchen appliances, and relates to an electric oven. Background technique
  • the existing electric oven has a relatively simple function, and the electric oven often only has a baking function.
  • the food is stirred and fermented before being placed in the oven for baking.
  • This requires separate devices such as a blender, a fermentation unit, and an oven.
  • the passing of a device is not only costly, but also occupies a limited space in the kitchen, which is inconvenient for people's daily lives.
  • the utility model provides an electric oven capable of at least stirring and baking a dough.
  • the utility model comprises the following technical features: an electric oven comprising an oven body and a heat generating device, wherein the heat generating device is arranged on the upper side and the lower side of the oven body, and the lower side is insertable into the chip picking tray, characterized in that the oven
  • the body is further provided with a mixing barrel, a stirring knife, a stirring driving device and a central control unit; the stirring driving device drives the stirring knife to rotate in the mixing barrel; the central control unit is electrically connected with the stirring driving device and the heating device.
  • the bottom of the mixing barrel is provided with a shaft hole, and the shaft hole is provided with a rotating shaft, and the rotating shaft is driven by the stirring driving device to drive the stirring knife to rotate in the mixing barrel.
  • the agitation driving device comprises a rotating bearing, a toothed belt and a rotating motor.
  • the rotating motor is arranged on one side of the rotating bearing, and the rotating motor drives the toothed belt to drive the rotating bearing to rotate, and the rotating bearing drives the rotating shaft to rotate.
  • the inner wall of the mixing drum is provided with longitudinally protruding ribs.
  • a temperature sensor is disposed inside the oven body, and the temperature sensor is connected to the central control unit.
  • the heat generating device includes an upper heat pipe and a lower heat pipe respectively disposed at different positions inside and below the oven body.
  • the agitating signal output end of the central control unit is electrically connected to the agitation driving device; the bake temperature signal output end of the central control unit is electrically connected to the heating device.
  • the fermentation temperature signal output end of the central control unit is electrically connected to the heat generating device.
  • the utility model is provided with a mixing barrel and a stirring driving device in the traditional oven.
  • the mixing barrel and the stirring driving device can be used to stir the dough to realize the stirring function.
  • different baking conditions are set according to different bread types for baking.
  • Figure 1 is a schematic view of the internal structure of the present invention
  • 2 is a working principle diagram of the mixing drum, the stirring knife and the stirring driving device of the present invention. detailed description
  • the utility model relates to an electric oven, as shown in Fig. 1, comprising an oven body 1 and a heat generating device 2, wherein the heat generating device 2 is arranged on the upper side and the lower side of the oven body 1, and the lower side can be inserted into the chip removing tray, including a heating tube 21 and a lower heating tube 22, wherein the oven body 1 is further provided with a stirring barrel 3, a stirring knife 4, a stirring driving device 5 and a central control unit (not shown); the stirring driving device 5 drives stirring The knife 4 rotates within the mixing drum 3; the central control unit is electrically connected to the stirring drive 5 and the heat generating device 2.
  • a shaft hole 32 is defined in the bottom of the mixing barrel 3, and a rotating shaft 54 is disposed in the shaft hole 32.
  • the rotating shaft 54 is driven by the stirring driving device 5 to drive the stirring knife 4 to rotate in the stirring barrel 3.
  • the agitation driving device 5 includes a rotary bearing 53, a toothed belt 52 and a rotary motor 51 which are disposed on the side of the rotary bearing 53 and are disposed side by side with the agitating drum 3 and may be a one-way alternating current motor.
  • the rotating output of the rotating motor 51 is provided with a toothed belt 52.
  • the rotating motor 51 drives the rotating bearing 53 to rotate by driving the toothed belt 52.
  • the rotating bearing book 53 is disposed under the mixing drum 3, and the rotating bearing is used for axially rotating the shaft 54. Positioning, and driving the rotating shaft 54 to rotate, thereby driving the stirring knife 4 to rotate.
  • a plurality of longitudinal projection ribs 31 are provided on the inner wall of the mixing drum 3, and the projection ribs 31 serve to
  • the central control unit outputs a stirring signal by electrically connecting with the stirring drive device 5; by electrically connecting with the heat generating device 2 to output a baking temperature signal, so that the stirring and heating baking functions can be realized in the same electric oven. Since heating is also required during fermentation, the central control unit also outputs a fermentation temperature signal by electrically connecting with the heat generating device 2, which is lower than the baking temperature and is intelligently regulated according to different dough types.
  • the central control unit senses the internal temperature signal through a temperature sensor set inside the electric oven to output program commands.
  • the dough is first stirred, the motor 51 is driven to stir, the toothed belt 52 is driven, and the flour or dough is thoroughly stirred by the stirring knife 4.
  • the electric oven automatically completes the mixing of the dough according to preset procedures and instructions. Then take out the dough shaping, add all kinds of fillings, and then process the various decorations on the surface, then put them into the electric oven for automatic fermentation and baking.
  • the temperature of the dough fermentation and baking is controlled by a central processing unit, and the heating tube 22 is intermittently continued by the program control, and the temperature sensor controls the ambient temperature in the electric oven to control the fermentation temperature between 28 and 38 ⁇ .
  • the upper heating tube 21, the lower heating tube 22 or the upper and lower heating tubes are controlled by the program to simultaneously cook the food for different time periods, so that the food is evenly baked and heated.
  • Variations and modifications of the above-described embodiments may also be made by those skilled in the art in light of the above disclosure. Therefore, the present invention is not limited to the specific embodiments disclosed and described herein, and modifications and variations of the present invention are intended to fall within the scope of the appended claims.
  • some specific terms are used in the specification, these terms are merely for convenience of description and do not impose any limitation on the present invention.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Baking, Grill, Roasting (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

An electric oven comprises an oven body (1) and a heating apparatus (2). The heating apparatus (2) is disposed at an upside and a downside inside the oven body (1), and a crumb removal plate may be inserted at the downside. An agitation barrel (3), an agitation blade (4), an agitation driving apparatus (5) and a central control unit are disposed in the oven body (1). The agitation driving apparatus (5) drives the agitation blade (4) to rotate in the agitation barrel (3). The central control unit is electrically connected to the agitation driving apparatus (5) and the heating apparatus (2). A user may set different fermentation conditions and baking conditions according to different types of breads, and functions of agitation, automatic fermentation and baking are achieved by using one electric oven.

Description

一种电烤箱 技术领域  Electric oven
本实用新型属于厨房用具领域， 具有涉及一种电烤箱。 背景技术  The utility model belongs to the field of kitchen appliances, and relates to an electric oven. Background technique
现有的电烤箱功能比较单一， 电烤箱往往只具有烘烤功能。 用户在使用时， 将食物搅 拌并发酵后才放入烤箱中进行烘烤。 这就需要搅拌机、 发酵装置以及烤箱等多个不同的装 置分别进行。 而过个装置不但成本高说， 而且也占据了厨房有限的空间， 给人们日常生活带 来不便。 实用新型内容  The existing electric oven has a relatively simple function, and the electric oven often only has a baking function. When the user is in use, the food is stirred and fermented before being placed in the oven for baking. This requires separate devices such as a blender, a fermentation unit, and an oven. The passing of a device is not only costly, but also occupies a limited space in the kitchen, which is inconvenient for people's daily lives. Utility model content
本实用新型在于提供一种至少能对面团进行搅拌书和烘烤的电烤箱。  The utility model provides an electric oven capable of at least stirring and baking a dough.
本实用新型包括如下技术特征： 一种电烤箱， 包括烤箱本体和发热装置， 所述发热装 置设于烤箱本体内部上侧及下侧， 下侧可插入抽屑盘， 其特征在于， 所述烤箱本体内还设 有搅拌桶、 搅拌刀、 搅拌驱动装置和中央控制单元； 所述搅拌驱动装置驱动搅拌刀在搅拌 桶内转动； 中央控制单元与搅拌驱动装置和发热装置电连接。  The utility model comprises the following technical features: an electric oven comprising an oven body and a heat generating device, wherein the heat generating device is arranged on the upper side and the lower side of the oven body, and the lower side is insertable into the chip picking tray, characterized in that the oven The body is further provided with a mixing barrel, a stirring knife, a stirring driving device and a central control unit; the stirring driving device drives the stirring knife to rotate in the mixing barrel; the central control unit is electrically connected with the stirring driving device and the heating device.
优选的， 所述搅拌桶底部设有轴孔， 所述轴孔内穿设有转动轴， 转动轴由搅拌驱动装 置驱动而带动搅拌刀在搅拌桶内转动。  Preferably, the bottom of the mixing barrel is provided with a shaft hole, and the shaft hole is provided with a rotating shaft, and the rotating shaft is driven by the stirring driving device to drive the stirring knife to rotate in the mixing barrel.
所述搅拌驱动装置包括转动轴承、 齿形皮带和转动电机， 所述转动电机设于转动轴承 一侧， 转动电机带动齿形皮带驱动转动轴承转动， 转动轴承驱动转动轴转动。  The agitation driving device comprises a rotating bearing, a toothed belt and a rotating motor. The rotating motor is arranged on one side of the rotating bearing, and the rotating motor drives the toothed belt to drive the rotating bearing to rotate, and the rotating bearing drives the rotating shaft to rotate.
所述搅拌桶内壁设有纵向突起的棱条。  The inner wall of the mixing drum is provided with longitudinally protruding ribs.
所述烤箱本体内部设有温度传感器， 所述温度传感器与中央控制单元连接。  A temperature sensor is disposed inside the oven body, and the temperature sensor is connected to the central control unit.
所述发热装置包括分别设于烤箱本体内部上下不同位置的上发热管和下发热管。  The heat generating device includes an upper heat pipe and a lower heat pipe respectively disposed at different positions inside and below the oven body.
所述中央控制单元的搅拌信号输出端与搅拌驱动装置电连接； 中央控制单元的烘烤温 度信号输出端与发热装置电连接。 中央控制单元的发酵温度信号输出端与发热装置电连接。  The agitating signal output end of the central control unit is electrically connected to the agitation driving device; the bake temperature signal output end of the central control unit is electrically connected to the heating device. The fermentation temperature signal output end of the central control unit is electrically connected to the heat generating device.
本实用新型在传统烤箱内部设有搅拌桶和搅拌驱动装置， 根据中央控制单元对不同程 序的设定， 可利用该搅拌桶和搅拌驱动装置对面团进行搅泮， 实现搅拌功能。 当搅拌完成 后， 根据不同的面包种类， 设定不同的烘烤条件进行烘烤。 当然， 也可以通过发热装置的 设定在不同温度状态， 而设定发酵状态和加热烘烤状态。 用户可以依据面包种类不同， 而 设定不同的发酵条件和烘烤条件， 利用一台电烤箱， 实现搅泮、 自动发酵和烘烤功能。 附图说明  The utility model is provided with a mixing barrel and a stirring driving device in the traditional oven. According to the setting of the different steps of the central control unit, the mixing barrel and the stirring driving device can be used to stir the dough to realize the stirring function. When the mixing is completed, different baking conditions are set according to different bread types for baking. Of course, it is also possible to set the fermentation state and the heating and baking state by setting the heat generating device at different temperature states. Users can set different fermentation conditions and baking conditions according to different types of bread, and use an electric oven to achieve the functions of mixing, automatic fermentation and baking. DRAWINGS
图 1为本实用新型的内部结构示意图； 图 2为本实用新型的搅拌桶、 搅拌刀、 搅拌驱动装置的工作原理图。 具体实施方式 Figure 1 is a schematic view of the internal structure of the present invention; 2 is a working principle diagram of the mixing drum, the stirring knife and the stirring driving device of the present invention. detailed description
本实用新型为一种电烤箱， 见附图 1， 包括烤箱本体 1和发热装置 2， 所述发热装置 2 设于烤箱本体 1内部上侧及下侧， 下侧可插入抽屑盘， 包括上发热管 21和下发热管 22， 所 述烤箱本体 1内还设有搅拌桶 3、 搅拌刀 4、 搅拌驱动装置 5和中央控制单元（图中未标示 出）； 所述搅拌驱动装置 5驱动搅拌刀 4在搅拌桶 3内转动； 中央控制单元与搅拌驱动装置 5和发热装置 2电连接。  The utility model relates to an electric oven, as shown in Fig. 1, comprising an oven body 1 and a heat generating device 2, wherein the heat generating device 2 is arranged on the upper side and the lower side of the oven body 1, and the lower side can be inserted into the chip removing tray, including a heating tube 21 and a lower heating tube 22, wherein the oven body 1 is further provided with a stirring barrel 3, a stirring knife 4, a stirring driving device 5 and a central control unit (not shown); the stirring driving device 5 drives stirring The knife 4 rotates within the mixing drum 3; the central control unit is electrically connected to the stirring drive 5 and the heat generating device 2.
所述搅拌桶 3底部设有轴孔 32， 所述轴孔 32内穿设有转动轴 54， 转动轴 54由搅拌驱 动装置 5驱动而带动搅拌刀 4在搅拌说桶 3内转动。 所述搅拌驱动装置 5包括转动轴承 53、 齿形皮带 52和转动电机 51，所述转动电机 51设于转动轴承 53—侧， 并且与搅拌桶 3并排 设置， 可以为单向交流电机。 转动电机 51的转动输出上设有齿形皮带 52， 转动电机 51通 过带动齿形皮带 52驱动转动轴承 53转动， 转动轴承书 53设于搅拌桶 3下面， 转动轴承用于 对转动轴 54轴向定位， 并且驱动转动轴 54转动， 从而带动搅拌刀 4转动。 在搅拌桶 3内 壁上设有若干的纵向突起棱条 31， 该突起棱条 31起到增加更好的搅拌效果的作用。  A shaft hole 32 is defined in the bottom of the mixing barrel 3, and a rotating shaft 54 is disposed in the shaft hole 32. The rotating shaft 54 is driven by the stirring driving device 5 to drive the stirring knife 4 to rotate in the stirring barrel 3. The agitation driving device 5 includes a rotary bearing 53, a toothed belt 52 and a rotary motor 51 which are disposed on the side of the rotary bearing 53 and are disposed side by side with the agitating drum 3 and may be a one-way alternating current motor. The rotating output of the rotating motor 51 is provided with a toothed belt 52. The rotating motor 51 drives the rotating bearing 53 to rotate by driving the toothed belt 52. The rotating bearing book 53 is disposed under the mixing drum 3, and the rotating bearing is used for axially rotating the shaft 54. Positioning, and driving the rotating shaft 54 to rotate, thereby driving the stirring knife 4 to rotate. A plurality of longitudinal projection ribs 31 are provided on the inner wall of the mixing drum 3, and the projection ribs 31 serve to increase the mixing effect.
中央控制单元通过与搅拌驱动装置 5电连接输出搅拌信号； 通过与发热装置 2电连接 输出烘烤温度信号， 因此在同一个电烤箱内就可以实现搅拌和加热烘烤的功能。 由于发酵 时候也需加热， 中央控制单元也通过与发热装置 2 电连接输出发酵温度信号， 该发酵温度 比烘烤温度要低， 是根据不同的面团种类智能调控设计的。 中央控制单元通过设置在电烤 箱内部的温度传感器感应内部温度信号， 从而输出程序命令的。  The central control unit outputs a stirring signal by electrically connecting with the stirring drive device 5; by electrically connecting with the heat generating device 2 to output a baking temperature signal, so that the stirring and heating baking functions can be realized in the same electric oven. Since heating is also required during fermentation, the central control unit also outputs a fermentation temperature signal by electrically connecting with the heat generating device 2, which is lower than the baking temperature and is intelligently regulated according to different dough types. The central control unit senses the internal temperature signal through a temperature sensor set inside the electric oven to output program commands.
本实用新型工作时， 先搅泮面团， 转动电机 51驱动搅拌， 齿型皮带 52传动， 用搅拌 刀 4对面粉或面团进行充分搅拌。 电烤箱按着预设的程序和指令， 自动完成搅面。 然后取 出面团整形，加入各式馅料，再在表面处理各种装饰后，放入电烤箱中进行自动发酵和烘烤。 采用中央处理单元控制面团发酵和烘烤的温度， 利用程序控制下发热管 22断续加续， 温度 传感器控制电烤箱内的环境温度， 使发酵温度控制在 28-38Ό之间。烘烤时， 利用程序控制 上发热管 21、下发热管 22或上下发热管同时工作， 进行不同时间段烘烤食物， 使食物均匀 烘烤加热。 根据上述说明书的揭示和教导， 本实用新型所属领域的技术人员还可以对上述实施方 式进行变更和修改。 因此， 本实用新型并不局限于上面揭示和描述的具体实施方式， 对本 实用新型的一些修改和变更也应当落入本实用新型的权利要求的保护范围内。 此外， 尽管 本说明书中使用了一些特定的术语， 但这些术语只是为了方便说明， 并不对本实用新型构 成任何限制。  When the utility model works, the dough is first stirred, the motor 51 is driven to stir, the toothed belt 52 is driven, and the flour or dough is thoroughly stirred by the stirring knife 4. The electric oven automatically completes the mixing of the dough according to preset procedures and instructions. Then take out the dough shaping, add all kinds of fillings, and then process the various decorations on the surface, then put them into the electric oven for automatic fermentation and baking. The temperature of the dough fermentation and baking is controlled by a central processing unit, and the heating tube 22 is intermittently continued by the program control, and the temperature sensor controls the ambient temperature in the electric oven to control the fermentation temperature between 28 and 38 。. During baking, the upper heating tube 21, the lower heating tube 22 or the upper and lower heating tubes are controlled by the program to simultaneously cook the food for different time periods, so that the food is evenly baked and heated. Variations and modifications of the above-described embodiments may also be made by those skilled in the art in light of the above disclosure. Therefore, the present invention is not limited to the specific embodiments disclosed and described herein, and modifications and variations of the present invention are intended to fall within the scope of the appended claims. In addition, although some specific terms are used in the specification, these terms are merely for convenience of description and do not impose any limitation on the present invention.

Claims

权 利 要 求 书 Claim
1、 一种电烤箱， 包括烤箱本体和发热装置， 所述发热装置设于烤箱本体内部上侧及下 侧， 下侧可插入抽屑盘， 其特征在于， 所述烤箱本体内还设有搅拌桶、 搅拌刀、 搅拌驱动 装置和中央控制单元； 所述搅拌驱动装置驱动搅拌刀在搅拌桶内转动； 中央控制单元与搅 拌驱动装置和发热装置电连接。 An electric oven comprising an oven body and a heat generating device, wherein the heat generating device is disposed on an upper side and a lower side of the oven body, and a lower side is insertable into the chip tray, wherein the oven body is further provided with stirring a barrel, a stirring knife, a stirring drive device and a central control unit; the stirring drive device drives the stirring blade to rotate in the mixing drum; the central control unit is electrically connected to the stirring driving device and the heat generating device.
2、 根据权利要求 1所述的电烤箱， 其特征在于， 所述搅拌桶底部设有轴孔， 所述轴孔 内穿设有转动轴， 转动轴由搅拌驱动装置驱动而带动搅泮刀在搅拌桶内转动。  2. The electric oven according to claim 1, wherein the bottom of the mixing drum is provided with a shaft hole, and the shaft hole is provided with a rotating shaft, and the rotating shaft is driven by the stirring driving device to drive the boring cutter Rotate inside the mixing drum.
3、 根据权利要求 2所述的电烤箱， 其特征在于， 所述搅拌驱动装置包括转动轴承、 齿 形皮带和转动电机， 所述转动电机设于转动轴承一侧， 转动电机带动齿形皮带驱动转动轴 承转动， 转动轴承驱动转动轴转动。  3. The electric oven according to claim 2, wherein the agitation driving device comprises a rotary bearing, a toothed belt and a rotating motor, the rotating motor is disposed on a side of the rotating bearing, and the rotating motor drives the toothed belt drive The rotating bearing rotates, and the rotating bearing drives the rotating shaft to rotate.
4、 根据权利要求 1至 3任一项所述的电烤箱， 其特征在于所述搅拌桶内壁设有纵向突 起的棱条。  4. An electric oven according to any one of claims 1 to 3, characterized in that the inner wall of the mixing drum is provided with longitudinally projecting ribs.
5、 根据权利要求 1所述的电烤箱， 其特征在于所述烤箱本体内部设有温度传感器， 所 述温度传感器与中央控制单元连接。  The electric oven according to claim 1, wherein a temperature sensor is disposed inside the oven body, and the temperature sensor is connected to the central control unit.
6、 根据权利要求 1所述的电烤箱， 其特征在于所述发热装置包括分别设于烤箱本体内 部上下不同位置的上发热管和下发热管。  6. The electric oven according to claim 1, wherein said heat generating means comprises upper and lower heat pipes respectively disposed at different positions above and below the body of the oven.
7、 根据权利要求 1所述的电烤箱， 其特征在于所述中央控制单元的搅拌信号输出端与 搅拌驱动装置电连接； 中央控制单元的烘烤温度信号输出端与发热装置电连接。  7. The electric oven according to claim 1, wherein the agitating signal output end of the central control unit is electrically connected to the agitation driving device; and the bake temperature signal output end of the central control unit is electrically connected to the heat generating device.
8、 根据权利要求 1或 7所述的电烤箱， 其特征在于所述中央控制单元的发酵温度信号 输出端与发热装置电连接。  8. An electric oven according to claim 1 or claim 7 wherein the fermentation temperature signal output of said central control unit is electrically coupled to the heat generating means.
PCT/CN2011/001438 2011-05-03 2011-08-26 Electric oven WO2012149669A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN2011201386519U CN202020313U (en) 2011-05-03 2011-05-03 Electric oven
CN201120138651.9 2011-05-03

Publications (1)

Publication Number Publication Date
WO2012149669A1 true WO2012149669A1 (en) 2012-11-08

Family

ID=44845284

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2011/001438 WO2012149669A1 (en) 2011-05-03 2011-08-26 Electric oven

Country Status (2)

Country Link
CN (1) CN202020313U (en)
WO (1) WO2012149669A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110663725A (en) * 2019-11-19 2020-01-10 刘华 Multifunctional dough leavening machine

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN202567852U (en) * 2012-01-16 2012-12-05 李文庆 Electric oven for user interested in baking

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5410949A (en) * 1993-12-20 1995-05-02 Chiaphua Industries Limited Automatic breadmaking machine
CN1482397A (en) * 2002-09-14 2004-03-17 ���ǵ�����ʽ���� Microwave oven with toaster
JP2008136703A (en) * 2006-12-04 2008-06-19 Matsushita Electric Ind Co Ltd Cooker
JP4468563B2 (en) * 2000-10-18 2010-05-26 エムケー精工株式会社 Bread machine
CN201533781U (en) * 2009-10-30 2010-07-28 美的集团有限公司 Bread maker with yoghourt making function

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5410949A (en) * 1993-12-20 1995-05-02 Chiaphua Industries Limited Automatic breadmaking machine
JP4468563B2 (en) * 2000-10-18 2010-05-26 エムケー精工株式会社 Bread machine
CN1482397A (en) * 2002-09-14 2004-03-17 ���ǵ�����ʽ���� Microwave oven with toaster
JP2008136703A (en) * 2006-12-04 2008-06-19 Matsushita Electric Ind Co Ltd Cooker
CN201533781U (en) * 2009-10-30 2010-07-28 美的集团有限公司 Bread maker with yoghourt making function

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110663725A (en) * 2019-11-19 2020-01-10 刘华 Multifunctional dough leavening machine
CN110663725B (en) * 2019-11-19 2024-03-15 刘华 Multifunctional dough making machine

Also Published As

Publication number Publication date
CN202020313U (en) 2011-11-02

Similar Documents

Publication Publication Date Title
CN102283592B (en) Semi-automatic bread maker for producing fancy bread and production method thereof
AU2016229276A1 (en) Mixer apparatus and method
RU154679U1 (en) MULTIFUNCTIONAL BAKER
JP5909677B2 (en) Automatic bread machine
CN205018913U (en) Wheaten food machine
CN103054476B (en) Bread maker
CN203105466U (en) Automatic turnplate oven
WO2012149669A1 (en) Electric oven
CN217137645U (en) Novel crusty pancake baking furnace
CN102973129B (en) Multifunctional electric cooking appliance
CN202919899U (en) Multifunctional electric cooking appliance
CN212280985U (en) Three-area circulating wave heating cooking pot
JP6136056B2 (en) Automatic bread machine
CN203328543U (en) Pizza oven
CN205286112U (en) Integral type bread machine
JP2014087388A (en) Automatic bread baking machine
CN203378986U (en) Rice cooker
CN207870782U (en) Automatic detect cook machine of bread state
CN204765181U (en) Rotatory overware
CN203378999U (en) Bread maker with cone automatically ejecting out stirring rod
CN203379003U (en) Bread maker with dough kneading baffles
CN203379012U (en) Evenly-heating type bread maker with inclined electric heating pipe
CN209186424U (en) A kind of air ovens
CN203379000U (en) Bread maker with stirring rod provided with holes
CN202619338U (en) Automatic cooker

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 11864863

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

32PN Ep: public notification in the ep bulletin as address of the adressee cannot be established

Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 112(1) EPC (EPO FORM 1205A DATED 25/03/2014)

122 Ep: pct application non-entry in european phase

Ref document number: 11864863

Country of ref document: EP

Kind code of ref document: A1