WO2012038513A8 - Method for producing a foodstuff containing an ingredient of milk origin and having a closed surface - Google Patents

Method for producing a foodstuff containing an ingredient of milk origin and having a closed surface Download PDF

Info

Publication number
WO2012038513A8
WO2012038513A8 PCT/EP2011/066540 EP2011066540W WO2012038513A8 WO 2012038513 A8 WO2012038513 A8 WO 2012038513A8 EP 2011066540 W EP2011066540 W EP 2011066540W WO 2012038513 A8 WO2012038513 A8 WO 2012038513A8
Authority
WO
WIPO (PCT)
Prior art keywords
foodstuff
ingredient
producing
temperature
milk origin
Prior art date
Application number
PCT/EP2011/066540
Other languages
German (de)
French (fr)
Other versions
WO2012038513A1 (en
Inventor
Andreas Waigel
Original Assignee
Hochland Se
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hochland Se filed Critical Hochland Se
Publication of WO2012038513A1 publication Critical patent/WO2012038513A1/en
Publication of WO2012038513A8 publication Critical patent/WO2012038513A8/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0973—Pasteurisation; Sterilisation; Hot packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/10—Cheese characterised by a specific form

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

The invention relates to a method for producing a foodstuff or a foodstuff preparation, in which at least one liquid and/or viscous composition comprising at least one ingredient of milk origin is mixed with at least one stabilizing agent, said mixture is heated to a temperature between 70ºC and 95ºC and is then cooled to a temperature between 50ºC and 90ºC. According to the invention, the mixture is portioned and molded after cooling, wherein heat is suddenly withdrawn at least from its surface. It is thus achieved that a kind of skin forms on the surface such that the foodstuff according to the invention or the foodstuff preparation according to the invention has a very stable shape and a solid surface. A product produced according to the method according to the invention maintains its shape even at room temperature in various environments and does not break down into smaller fragments. The invention further relates to foodstuffs or foodstuff preparations produced according to said method.
PCT/EP2011/066540 2010-09-22 2011-09-22 Method for producing a foodstuff containing an ingredient of milk origin and having a closed surface WO2012038513A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102010045965.8 2010-09-22
DE102010045965A DE102010045965A1 (en) 2010-09-22 2010-09-22 Process for the preparation of a food with a closed surface

Publications (2)

Publication Number Publication Date
WO2012038513A1 WO2012038513A1 (en) 2012-03-29
WO2012038513A8 true WO2012038513A8 (en) 2012-05-31

Family

ID=44720874

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2011/066540 WO2012038513A1 (en) 2010-09-22 2011-09-22 Method for producing a foodstuff containing an ingredient of milk origin and having a closed surface

Country Status (2)

Country Link
DE (1) DE102010045965A1 (en)
WO (1) WO2012038513A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2531263B (en) * 2014-10-13 2019-01-09 Kraft Foods R&D Inc Filled cheese product

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4112835A (en) * 1977-02-18 1978-09-12 Angelo Mongiello Cheese processing system
ATE137917T1 (en) * 1989-08-18 1996-06-15 Kraft Foods Inc TRIGLYCERIDE-FREE CHEESE SLICES AND PROCESS FOR PRODUCTION
DK0773713T3 (en) * 1994-08-01 1999-12-13 Unilever Nv Forming fresh cheese
CA2163595C (en) * 1994-12-13 2006-04-11 Shu Guang Greg Cheng Method for manufacture of a non-fat brick cream cheese product
DE19840485A1 (en) 1998-09-04 2000-03-09 Guenter Puttkammer Fleischware Food product with extended shelf life
IL133968A0 (en) * 2000-01-10 2001-04-30 Thixo Ltd Therapeutic oils and edible pastes containing the same
US6322841B1 (en) * 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
US6933000B2 (en) * 2001-05-02 2005-08-23 Kraft Foods R&D Inc. Processed mozzarella cheese and method for its production
US7611743B2 (en) * 2004-03-24 2009-11-03 Kraft Foods Global Brands Llc Low protein cream cheese
DE102004029408A1 (en) * 2004-06-19 2006-03-30 Züger Frischkäse AG Apparatus and method for producing shaped food articles
DE102004032303B4 (en) * 2004-07-03 2006-07-27 Huber, Wilfried, Dr. Process for the preparation of fresh cheese slices
EP1929880A1 (en) 2006-12-05 2008-06-11 Compagnie Gervais Danone New products with a dairy milk filling and a gel coating
FR2914823B1 (en) 2007-04-13 2010-12-31 Bongrain Sa FRESH CHEESE FOOD PREPARATION AND METHOD OF MANUFACTURING THE SAME.
ATE542427T1 (en) * 2007-04-17 2012-02-15 Wisconsin Alumni Res Found LOW FAT CHEESE AND FAT-FREE CHEESE WITH IMPROVED PROPERTIES
FR2928071B1 (en) * 2008-02-28 2011-01-21 Bel Fromageries PROCESS FOR PRODUCING FRESH THERMAL CHEESE AND PROCESSED CHEESE

Also Published As

Publication number Publication date
WO2012038513A1 (en) 2012-03-29
DE102010045965A1 (en) 2012-03-22

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