WO2012028191A8 - Verfahren zur portionierung von flüssigem alkohol auf basis einer vorzugsweise kugelförmigen matrixverkapselung - Google Patents

Verfahren zur portionierung von flüssigem alkohol auf basis einer vorzugsweise kugelförmigen matrixverkapselung Download PDF

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Publication number
WO2012028191A8
WO2012028191A8 PCT/EP2010/062890 EP2010062890W WO2012028191A8 WO 2012028191 A8 WO2012028191 A8 WO 2012028191A8 EP 2010062890 W EP2010062890 W EP 2010062890W WO 2012028191 A8 WO2012028191 A8 WO 2012028191A8
Authority
WO
WIPO (PCT)
Prior art keywords
basis
liquid alcohol
alginate
shaped matrix
ball
Prior art date
Application number
PCT/EP2010/062890
Other languages
English (en)
French (fr)
Other versions
WO2012028191A1 (de
Inventor
Barbara Herda
Original Assignee
Barbara Herda
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barbara Herda filed Critical Barbara Herda
Priority to PCT/EP2010/062890 priority Critical patent/WO2012028191A1/de
Publication of WO2012028191A1 publication Critical patent/WO2012028191A1/de
Publication of WO2012028191A8 publication Critical patent/WO2012028191A8/de

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cosmetics (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Die Erfindung betrifft ein Verfahren zur Portionierung von flüssigem Alkohol auf Basis einer vorzugsweise kugelförmigen Matrixverkapselung mit Alginat als Grundsubstanz, wobei eine aus einer Calcium-Alginat-Verbindung hergestellte Alginatkugel in ein Bad aus flüssigem Alkohol gegeben wird, wodurch eine Verdrängung einer in der Alginatkugel befindlichen Flüssigkeit durch die Aufnahme des Alkohols stattfindet. Erfindungsgemäß wird zur Verbesserung des Bissgefühls in die Calcium-Alginat -Verbindung ein Verdicker gegeben. Weiterhin werden erfindungsgemäß lebensmittelverträgliche Perleffektfarbpartikel hinzugefügt.
PCT/EP2010/062890 2010-09-02 2010-09-02 Verfahren zur portionierung von flüssigem alkohol auf basis einer vorzugsweise kugelförmigen matrixverkapselung WO2012028191A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/EP2010/062890 WO2012028191A1 (de) 2010-09-02 2010-09-02 Verfahren zur portionierung von flüssigem alkohol auf basis einer vorzugsweise kugelförmigen matrixverkapselung

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2010/062890 WO2012028191A1 (de) 2010-09-02 2010-09-02 Verfahren zur portionierung von flüssigem alkohol auf basis einer vorzugsweise kugelförmigen matrixverkapselung

Publications (2)

Publication Number Publication Date
WO2012028191A1 WO2012028191A1 (de) 2012-03-08
WO2012028191A8 true WO2012028191A8 (de) 2012-05-03

Family

ID=43736302

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2010/062890 WO2012028191A1 (de) 2010-09-02 2010-09-02 Verfahren zur portionierung von flüssigem alkohol auf basis einer vorzugsweise kugelförmigen matrixverkapselung

Country Status (1)

Country Link
WO (1) WO2012028191A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102014015332A1 (de) * 2014-10-17 2016-04-21 Hochschule Ostwestfalen-Lippe Konzentrat für die Herstellung eines Cocktails
EP3849342A1 (de) * 2018-09-12 2021-07-21 CDJ Partners, LLC Essbare alkoholhaltige kugeln

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3319181A1 (de) 1982-05-27 1983-12-01 Q. P. Corp., Tokyo Verfahren zur herstellung von nahrungsmitteln und getraenken in granulatform
BR9813997A (pt) 1997-11-10 2000-09-26 Quest Int Encapsulado hidratado de material ativo, processo para produzir encapsulados hidratados de material ativo, e, produto a base de água
US6355274B1 (en) 1999-12-15 2002-03-12 Mcneil-Ppc, Inc. Encapsulated long chain alcohols
DE10050382A1 (de) 2000-10-11 2002-04-18 Max Planck Gesellschaft Verkapselung von Flüssigkeiten
US20090155427A1 (en) * 2007-12-12 2009-06-18 Clabber Girl Corporation Alginate crosslink coating of an edible alcohol

Also Published As

Publication number Publication date
WO2012028191A1 (de) 2012-03-08

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