WO2011141007A3 - Propolis and method of its production - Google Patents

Propolis and method of its production Download PDF

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Publication number
WO2011141007A3
WO2011141007A3 PCT/CZ2011/000050 CZ2011000050W WO2011141007A3 WO 2011141007 A3 WO2011141007 A3 WO 2011141007A3 CZ 2011000050 W CZ2011000050 W CZ 2011000050W WO 2011141007 A3 WO2011141007 A3 WO 2011141007A3
Authority
WO
WIPO (PCT)
Prior art keywords
weight
propolis
acid
homogenised
dry basis
Prior art date
Application number
PCT/CZ2011/000050
Other languages
French (fr)
Other versions
WO2011141007A2 (en
Inventor
Jan Saroch
Miroslav Holub
Jaroslava Krupickova
Original Assignee
Royal Natural Medicine, S.R.O.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Royal Natural Medicine, S.R.O. filed Critical Royal Natural Medicine, S.R.O.
Publication of WO2011141007A2 publication Critical patent/WO2011141007A2/en
Publication of WO2011141007A3 publication Critical patent/WO2011141007A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/63—Arthropods
    • A61K35/64—Insects, e.g. bees, wasps or fleas
    • A61K35/644—Beeswax; Propolis; Royal jelly; Honey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
    • A61K8/987—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of species other than mammals or birds
    • A61K8/988—Honey; Royal jelly, Propolis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/10—General cosmetic use

Abstract

The invention relates to propolis containing active substances, whose composition is specific according to the season of harvesting and according to the origin, which is homogenised containing the dry basis of 80 to 99 % by weight, while the dry basis of homogenised propolis contains 0,2 to 1,1 % by weight of benzoic acid, 0,9 to 1,05 % by weight of ferulic acid, 0,15 to 0,35 % by weight of isoferulic acid, 0,038 to 0,051 % by weight of cinnamic acid, 1,4 to 2,22 % by weight of Galangin, 1,4 to 2,52 % by weight of Chrysin, 19,5 to 3,02 % by weight of isoesters, 0,25 to 1,26 Pinobanskin-3-acetate and maximally 0,159 % by weight of tectochrysin.
PCT/CZ2011/000050 2010-05-14 2011-05-13 Propolis and method of its production WO2011141007A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CZ201022716U CZ21263U1 (en) 2010-05-14 2010-05-14 Alpha-H-Propolis
CZPUV2010-22716 2010-05-14

Publications (2)

Publication Number Publication Date
WO2011141007A2 WO2011141007A2 (en) 2011-11-17
WO2011141007A3 true WO2011141007A3 (en) 2012-01-05

Family

ID=42736134

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CZ2011/000050 WO2011141007A2 (en) 2010-05-14 2011-05-13 Propolis and method of its production

Country Status (2)

Country Link
CZ (1) CZ21263U1 (en)
WO (1) WO2011141007A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104592188B (en) * 2015-01-21 2016-08-24 聊城大学 A kind of isolated and purified pinobanksin and method of caffeinic derivant from China's Water extracts of propolis
CN104557834B (en) * 2015-01-21 2016-08-17 聊城大学 A kind of isolated and purified pinocembrin, Chrysin and method of Galangin from China's Water extracts of propolis
PL3906016T3 (en) * 2019-02-19 2023-02-06 ApiotiX Technologies d.o.o. Liquid propolis extract, formulation and uses thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2070543A1 (en) * 2007-12-12 2009-06-17 Bios Line S.p.a. High-efficiency procedure for preparing standarized hydroalcoholic propolis extract

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2070543A1 (en) * 2007-12-12 2009-06-17 Bios Line S.p.a. High-efficiency procedure for preparing standarized hydroalcoholic propolis extract

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; 2006, BARBOSA DA SILVA CUNHA IDENIZE ET AL: "Effect of the maceration time on chemical composition of extracts of Brazilian propolis", XP002662440, Database accession no. PREV200700204269 *
GOMEZ-CARAVACA A M ET AL: "Advances in the analysis of phenolic compounds in products derived from bees", JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, NEW YORK, NY, US, vol. 41, no. 4, 16 June 2006 (2006-06-16), pages 1220 - 1234, XP025145917, ISSN: 0731-7085, [retrieved on 20060616], DOI: 10.1016/J.JPBA.2006.03.002 *
ILDENIZE B. S. CUNHA ET AL: "Factors that influence the yield and composition of Brazilian propolis extracts", JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, vol. 15, no. 6, 1 December 2004 (2004-12-01), pages 964 - 970, XP055010789, ISSN: 0103-5053, DOI: 10.1590/S0103-50532004000600026 *
JOURNAL OF APICULTURAL RESEARCH, vol. 45, no. 3, 2006, pages 137 - 144, ISSN: 0021-8839 *
SORAIA I FALCÃO ET AL: "Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds", ANALYTICAL AND BIOANALYTICAL CHEMISTRY, SPRINGER, BERLIN, DE, vol. 396, no. 2, 10 November 2009 (2009-11-10), pages 887 - 897, XP019777637, ISSN: 1618-2650 *
TRUSHEVA BORYANA ET AL: "Different extraction methods of biologically active components from propolis: a preliminary study", CHEMISTRY CENTRAL JOURNAL, BIOMED CENTRAL LTD, LO, vol. 1, no. 1, 7 June 2007 (2007-06-07), pages 13, XP021030938, ISSN: 1752-153X, DOI: 10.1186/1752-153X-1-13 *

Also Published As

Publication number Publication date
WO2011141007A2 (en) 2011-11-17
CZ21263U1 (en) 2010-09-13

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