WO2011117738A3 - Solid flavor encapsulation by applying complex coacervation and gelation technology - Google Patents
Solid flavor encapsulation by applying complex coacervation and gelation technology Download PDFInfo
- Publication number
- WO2011117738A3 WO2011117738A3 PCT/IB2011/001060 IB2011001060W WO2011117738A3 WO 2011117738 A3 WO2011117738 A3 WO 2011117738A3 IB 2011001060 W IB2011001060 W IB 2011001060W WO 2011117738 A3 WO2011117738 A3 WO 2011117738A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- solid flavor
- polysaccharides
- complex coacervation
- proteins
- applying complex
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000019634 flavors Nutrition 0.000 title abstract 3
- 239000007787 solid Substances 0.000 title abstract 3
- 238000005354 coacervation Methods 0.000 title 1
- 238000005538 encapsulation Methods 0.000 title 1
- 238000001879 gelation Methods 0.000 title 1
- 239000011248 coating agent Substances 0.000 abstract 7
- 238000000576 coating method Methods 0.000 abstract 7
- 229920001282 polysaccharide Polymers 0.000 abstract 5
- 239000005017 polysaccharide Substances 0.000 abstract 5
- 150000004676 glycans Chemical class 0.000 abstract 4
- 239000000463 material Substances 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 4
- 239000002245 particle Substances 0.000 abstract 4
- 102000004169 proteins and genes Human genes 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- 229920001542 oligosaccharide Polymers 0.000 abstract 2
- 150000002482 oligosaccharides Chemical class 0.000 abstract 2
- -1 cationic polysaccharides Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/281—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed
- A24B15/283—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed by encapsulation of the chemical substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Toxicology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012145459/13A RU2592876C2 (en) | 2010-03-26 | 2011-03-28 | Encapsulation of solid flavourant using complex coacervation and gelation technology |
EP11727287A EP2552239A2 (en) | 2010-03-26 | 2011-03-28 | Solid flavor encapsulation by applying complex coacervation and gelation technology |
CN2011800160166A CN102821621A (en) | 2010-03-26 | 2011-03-28 | Solid flavor encapsulation by applying complex coacervation and gelation technology |
KR1020127024609A KR20130008564A (en) | 2010-03-26 | 2011-03-28 | Solid flavor encapsulation by applying complex coacervation and gelation technology |
JP2013500610A JP2013523091A (en) | 2010-03-26 | 2011-03-28 | Encapsulating solid flavors by applying composite droplet formation and gelation techniques |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US74824210A | 2010-03-26 | 2010-03-26 | |
US12/748,242 | 2010-03-26 |
Publications (3)
Publication Number | Publication Date |
---|---|
WO2011117738A2 WO2011117738A2 (en) | 2011-09-29 |
WO2011117738A3 true WO2011117738A3 (en) | 2011-12-01 |
WO2011117738A8 WO2011117738A8 (en) | 2012-10-18 |
Family
ID=44509782
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IB2011/001060 WO2011117738A2 (en) | 2010-03-26 | 2011-03-28 | Solid flavor encapsulation by applying complex coacervation and gelation technology |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP2552239A2 (en) |
JP (1) | JP2013523091A (en) |
KR (1) | KR20130008564A (en) |
CN (1) | CN102821621A (en) |
RU (1) | RU2592876C2 (en) |
WO (1) | WO2011117738A2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104703686A (en) * | 2012-10-09 | 2015-06-10 | 化工产品开发公司Seppic | Coacervation encapsulation method that does not involve use of toxic cross-linking agents |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2013211799A1 (en) * | 2012-01-26 | 2014-08-21 | Wikifoods, Inc. | Enclosing materials in natural transport systems |
JP5941988B2 (en) * | 2012-08-31 | 2016-06-29 | 日本たばこ産業株式会社 | Method for producing flavor component carrying member and method for producing tobacco product |
FR2996418B1 (en) * | 2012-10-09 | 2015-05-29 | Seppic Sa | FOOD COMPOSITIONS COMPRISING CAPSULES OBTAINED BY COACERVATION NOT IMPLEMENTING TOXIC RETICULANT |
RU2537397C2 (en) * | 2013-05-20 | 2015-01-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Юго-Западный государственный университет" (ЮЗ ГУ) | Method of obtaining particles of encapsulated with fat-soluble polymer envelope flavour enhancer, which possess supramolecular properties |
EP3082479A1 (en) * | 2013-12-20 | 2016-10-26 | Philip Morris Products S.A. | Smoking article including flavour granules having permeable outer layer |
EP3300724B1 (en) * | 2016-09-30 | 2019-08-21 | Erber Aktiengesellschaft | Particle containing at least a volatile substance and process for its preparation |
CN108244693A (en) * | 2016-12-29 | 2018-07-06 | 广州华芳烟用香精有限公司 | A kind of preparation method of cloud and mist extract powder fragrance and its application in cigarette |
CN108095015A (en) * | 2017-12-27 | 2018-06-01 | 安徽香杰香精科技有限公司 | A kind of weaving sustained release essence and preparation method thereof |
CN111642772A (en) * | 2019-03-04 | 2020-09-11 | 天津科技大学 | Preparation method of microcapsule with oat protein as wall material |
CN110839946A (en) * | 2019-11-06 | 2020-02-28 | 湖北中烟工业有限责任公司 | Novel spice phase-change slow-release load composite system and application thereof |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0453397A1 (en) * | 1990-03-30 | 1991-10-23 | Warner-Lambert Company | Multiple encapsulated flavor delivery system and method of preparation |
EP0464324A2 (en) * | 1990-07-06 | 1992-01-08 | Japan Tobacco Inc. | A preparation method of a flavoring granule for tobacco products |
WO1998015191A1 (en) * | 1996-10-09 | 1998-04-16 | Givaudan-Roure (International) S.A. | Process for preparing beads as food or tobacco additive |
WO2003082026A1 (en) * | 2002-03-29 | 2003-10-09 | Bon Coeur, Inc. | Protein isolates, compositions comprising protein isolates and methods of use |
WO2004041251A1 (en) * | 2002-11-04 | 2004-05-21 | Ocean Nutrition Canada Limited | Microcapsules having multiple shells and method for the preparation thereof |
US20060144412A1 (en) * | 2004-12-30 | 2006-07-06 | Philip Morris Usa Inc. | Encapsulated additives and methods of making encapsulated additives |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3129323B2 (en) * | 1989-07-07 | 2001-01-29 | 日本たばこ産業株式会社 | Method for producing spherical particles |
BR9713200A (en) * | 1996-09-18 | 2000-04-04 | Procter & Gamble | Double coating process to produce a particulate composition of laundry additive for perfume release having perfected the physical properties |
JP2000125801A (en) * | 1998-10-22 | 2000-05-09 | Japan Tobacco Inc | Granule of fushis |
US20060204613A1 (en) * | 2005-02-18 | 2006-09-14 | Castro Armando J | Chewing gum containing flavor delivery systems |
DE602006011288D1 (en) * | 2005-03-16 | 2010-02-04 | Symrise Gmbh & Co Kg | MENTHOLDING SOLIDS COMPOSITION |
US20060286200A1 (en) * | 2005-04-18 | 2006-12-21 | Castro Armando J | Confections containing flavor delivery systems |
JP5052051B2 (en) * | 2006-06-16 | 2012-10-17 | トーアエイヨー株式会社 | Enteric granules and method for producing the same |
JP5201819B2 (en) * | 2006-11-22 | 2013-06-05 | エスエス製薬株式会社 | Solid composition |
CN100556317C (en) * | 2007-03-15 | 2009-11-04 | 李一雯 | A kind of rose essential-oil microcapsule and preparation method thereof |
US8356606B2 (en) * | 2007-06-01 | 2013-01-22 | Philip Morris Usa Inc. | Production of micronized encapsulated tobacco particles for tobacco flavor delivery from an oral pouch |
JP5421905B2 (en) * | 2007-06-12 | 2014-02-19 | ビーエーエスエフ ソシエタス・ヨーロピア | Menthol flakes and method for producing the same |
WO2009016091A1 (en) * | 2007-08-01 | 2009-02-05 | Unilever Plc | Coated particles |
-
2011
- 2011-03-28 EP EP11727287A patent/EP2552239A2/en not_active Withdrawn
- 2011-03-28 WO PCT/IB2011/001060 patent/WO2011117738A2/en active Application Filing
- 2011-03-28 RU RU2012145459/13A patent/RU2592876C2/en active
- 2011-03-28 JP JP2013500610A patent/JP2013523091A/en active Pending
- 2011-03-28 KR KR1020127024609A patent/KR20130008564A/en not_active Application Discontinuation
- 2011-03-28 CN CN2011800160166A patent/CN102821621A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0453397A1 (en) * | 1990-03-30 | 1991-10-23 | Warner-Lambert Company | Multiple encapsulated flavor delivery system and method of preparation |
EP0464324A2 (en) * | 1990-07-06 | 1992-01-08 | Japan Tobacco Inc. | A preparation method of a flavoring granule for tobacco products |
WO1998015191A1 (en) * | 1996-10-09 | 1998-04-16 | Givaudan-Roure (International) S.A. | Process for preparing beads as food or tobacco additive |
WO2003082026A1 (en) * | 2002-03-29 | 2003-10-09 | Bon Coeur, Inc. | Protein isolates, compositions comprising protein isolates and methods of use |
WO2004041251A1 (en) * | 2002-11-04 | 2004-05-21 | Ocean Nutrition Canada Limited | Microcapsules having multiple shells and method for the preparation thereof |
US20060144412A1 (en) * | 2004-12-30 | 2006-07-06 | Philip Morris Usa Inc. | Encapsulated additives and methods of making encapsulated additives |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104703686A (en) * | 2012-10-09 | 2015-06-10 | 化工产品开发公司Seppic | Coacervation encapsulation method that does not involve use of toxic cross-linking agents |
Also Published As
Publication number | Publication date |
---|---|
EP2552239A2 (en) | 2013-02-06 |
RU2012145459A (en) | 2014-05-10 |
KR20130008564A (en) | 2013-01-22 |
CN102821621A (en) | 2012-12-12 |
WO2011117738A8 (en) | 2012-10-18 |
WO2011117738A2 (en) | 2011-09-29 |
RU2592876C2 (en) | 2016-07-27 |
JP2013523091A (en) | 2013-06-17 |
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