WO2011117738A3 - Solid flavor encapsulation by applying complex coacervation and gelation technology - Google Patents

Solid flavor encapsulation by applying complex coacervation and gelation technology Download PDF

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Publication number
WO2011117738A3
WO2011117738A3 PCT/IB2011/001060 IB2011001060W WO2011117738A3 WO 2011117738 A3 WO2011117738 A3 WO 2011117738A3 IB 2011001060 W IB2011001060 W IB 2011001060W WO 2011117738 A3 WO2011117738 A3 WO 2011117738A3
Authority
WO
WIPO (PCT)
Prior art keywords
solid flavor
polysaccharides
complex coacervation
proteins
applying complex
Prior art date
Application number
PCT/IB2011/001060
Other languages
French (fr)
Other versions
WO2011117738A8 (en
WO2011117738A2 (en
Original Assignee
Philip Morris Products S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Philip Morris Products S.A. filed Critical Philip Morris Products S.A.
Priority to EP11727287A priority Critical patent/EP2552239A2/en
Priority to KR1020127024609A priority patent/KR20130008564A/en
Priority to RU2012145459/13A priority patent/RU2592876C2/en
Priority to CN2011800160166A priority patent/CN102821621A/en
Priority to JP2013500610A priority patent/JP2013523091A/en
Publication of WO2011117738A2 publication Critical patent/WO2011117738A2/en
Publication of WO2011117738A3 publication Critical patent/WO2011117738A3/en
Publication of WO2011117738A8 publication Critical patent/WO2011117738A8/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/281—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed
    • A24B15/283—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed by encapsulation of the chemical substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Toxicology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A coated solid flavor particle comprises: a base particle comprising a solid flavor particle; a first polymeric coating material at least partially coating the base particle, said first coating material being selected from the group consisting of proteins, cationic polysaccharides or oligosaccharides, non-ionic polysaccharides or oligosaccharides, and mixtures of them; and a second polymeric coating material at least partially coating the first coating, said second coating material being selected from polysaccharides, proteins, a mixture of polysaccharides, a mixture of proteins, or a mixture of polysaccharides and proteins.
PCT/IB2011/001060 2010-03-26 2011-03-28 Solid flavor encapsulation by applying complex coacervation and gelation technology WO2011117738A2 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
EP11727287A EP2552239A2 (en) 2010-03-26 2011-03-28 Solid flavor encapsulation by applying complex coacervation and gelation technology
KR1020127024609A KR20130008564A (en) 2010-03-26 2011-03-28 Solid flavor encapsulation by applying complex coacervation and gelation technology
RU2012145459/13A RU2592876C2 (en) 2010-03-26 2011-03-28 Encapsulation of solid flavourant using complex coacervation and gelation technology
CN2011800160166A CN102821621A (en) 2010-03-26 2011-03-28 Solid flavor encapsulation by applying complex coacervation and gelation technology
JP2013500610A JP2013523091A (en) 2010-03-26 2011-03-28 Encapsulating solid flavors by applying composite droplet formation and gelation techniques

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US74824210A 2010-03-26 2010-03-26
US12/748,242 2010-03-26

Publications (3)

Publication Number Publication Date
WO2011117738A2 WO2011117738A2 (en) 2011-09-29
WO2011117738A3 true WO2011117738A3 (en) 2011-12-01
WO2011117738A8 WO2011117738A8 (en) 2012-10-18

Family

ID=44509782

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2011/001060 WO2011117738A2 (en) 2010-03-26 2011-03-28 Solid flavor encapsulation by applying complex coacervation and gelation technology

Country Status (6)

Country Link
EP (1) EP2552239A2 (en)
JP (1) JP2013523091A (en)
KR (1) KR20130008564A (en)
CN (1) CN102821621A (en)
RU (1) RU2592876C2 (en)
WO (1) WO2011117738A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104703686A (en) * 2012-10-09 2015-06-10 化工产品开发公司Seppic Coacervation encapsulation method that does not involve use of toxic cross-linking agents

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150250203A1 (en) 2012-01-26 2015-09-10 Wikifoods, Inc. Enclosing materials in natural transport systems
EP2891408B1 (en) * 2012-08-31 2019-10-09 Japan Tobacco Inc. Flavor component-carrying member and tobacco product
FR2996418B1 (en) 2012-10-09 2015-05-29 Seppic Sa FOOD COMPOSITIONS COMPRISING CAPSULES OBTAINED BY COACERVATION NOT IMPLEMENTING TOXIC RETICULANT
RU2537397C2 (en) * 2013-05-20 2015-01-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Юго-Западный государственный университет" (ЮЗ ГУ) Method of obtaining particles of encapsulated with fat-soluble polymer envelope flavour enhancer, which possess supramolecular properties
KR102362207B1 (en) * 2013-12-20 2022-02-11 필립모리스 프로덕츠 에스.에이. Smoking article including flavour granules having permeable outer layer
DK3300724T3 (en) * 2016-09-30 2019-11-18 Erber Ag Particle containing at least one volatile substance and process for its preparation
CN108244693A (en) * 2016-12-29 2018-07-06 广州华芳烟用香精有限公司 A kind of preparation method of cloud and mist extract powder fragrance and its application in cigarette
CN108095015A (en) * 2017-12-27 2018-06-01 安徽香杰香精科技有限公司 A kind of weaving sustained release essence and preparation method thereof
CN111642772A (en) * 2019-03-04 2020-09-11 天津科技大学 Preparation method of microcapsule with oat protein as wall material
CN110839946A (en) * 2019-11-06 2020-02-28 湖北中烟工业有限责任公司 Novel spice phase-change slow-release load composite system and application thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0453397A1 (en) * 1990-03-30 1991-10-23 Warner-Lambert Company Multiple encapsulated flavor delivery system and method of preparation
EP0464324A2 (en) * 1990-07-06 1992-01-08 Japan Tobacco Inc. A preparation method of a flavoring granule for tobacco products
WO1998015191A1 (en) * 1996-10-09 1998-04-16 Givaudan-Roure (International) S.A. Process for preparing beads as food or tobacco additive
WO2003082026A1 (en) * 2002-03-29 2003-10-09 Bon Coeur, Inc. Protein isolates, compositions comprising protein isolates and methods of use
WO2004041251A1 (en) * 2002-11-04 2004-05-21 Ocean Nutrition Canada Limited Microcapsules having multiple shells and method for the preparation thereof
US20060144412A1 (en) * 2004-12-30 2006-07-06 Philip Morris Usa Inc. Encapsulated additives and methods of making encapsulated additives

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3129323B2 (en) * 1989-07-07 2001-01-29 日本たばこ産業株式会社 Method for producing spherical particles
JP2000503708A (en) * 1996-09-18 2000-03-28 ザ、プロクター、エンド、ギャンブル、カンパニー Dual coating method for the production of granular laundry additive compositions for delivery of fragrances having improved physical properties
JP2000125801A (en) * 1998-10-22 2000-05-09 Japan Tobacco Inc Granule of fushis
US20060204613A1 (en) * 2005-02-18 2006-09-14 Castro Armando J Chewing gum containing flavor delivery systems
EP1861172B1 (en) * 2005-03-16 2009-12-23 Symrise GmbH & Co. KG Menthol-containing solids composition
US20060286200A1 (en) * 2005-04-18 2006-12-21 Castro Armando J Confections containing flavor delivery systems
JP5052051B2 (en) * 2006-06-16 2012-10-17 トーアエイヨー株式会社 Enteric granules and method for producing the same
JP5201819B2 (en) * 2006-11-22 2013-06-05 エスエス製薬株式会社 Solid composition
CN100556317C (en) * 2007-03-15 2009-11-04 李一雯 A kind of rose essential-oil microcapsule and preparation method thereof
US8356606B2 (en) * 2007-06-01 2013-01-22 Philip Morris Usa Inc. Production of micronized encapsulated tobacco particles for tobacco flavor delivery from an oral pouch
ES2529551T3 (en) * 2007-06-12 2015-02-23 Basf Se Menthol flakes and preparation procedure
WO2009016091A1 (en) * 2007-08-01 2009-02-05 Unilever Plc Coated particles

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0453397A1 (en) * 1990-03-30 1991-10-23 Warner-Lambert Company Multiple encapsulated flavor delivery system and method of preparation
EP0464324A2 (en) * 1990-07-06 1992-01-08 Japan Tobacco Inc. A preparation method of a flavoring granule for tobacco products
WO1998015191A1 (en) * 1996-10-09 1998-04-16 Givaudan-Roure (International) S.A. Process for preparing beads as food or tobacco additive
WO2003082026A1 (en) * 2002-03-29 2003-10-09 Bon Coeur, Inc. Protein isolates, compositions comprising protein isolates and methods of use
WO2004041251A1 (en) * 2002-11-04 2004-05-21 Ocean Nutrition Canada Limited Microcapsules having multiple shells and method for the preparation thereof
US20060144412A1 (en) * 2004-12-30 2006-07-06 Philip Morris Usa Inc. Encapsulated additives and methods of making encapsulated additives

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104703686A (en) * 2012-10-09 2015-06-10 化工产品开发公司Seppic Coacervation encapsulation method that does not involve use of toxic cross-linking agents

Also Published As

Publication number Publication date
KR20130008564A (en) 2013-01-22
CN102821621A (en) 2012-12-12
RU2012145459A (en) 2014-05-10
RU2592876C2 (en) 2016-07-27
JP2013523091A (en) 2013-06-17
WO2011117738A8 (en) 2012-10-18
EP2552239A2 (en) 2013-02-06
WO2011117738A2 (en) 2011-09-29

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