WO2011098846A1 - Device for shaping edible products, procedure for shaping edible products and edible product - Google Patents
Device for shaping edible products, procedure for shaping edible products and edible product Download PDFInfo
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- WO2011098846A1 WO2011098846A1 PCT/IB2010/000240 IB2010000240W WO2011098846A1 WO 2011098846 A1 WO2011098846 A1 WO 2011098846A1 IB 2010000240 W IB2010000240 W IB 2010000240W WO 2011098846 A1 WO2011098846 A1 WO 2011098846A1
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- Prior art keywords
- edible
- product
- capsule
- products
- forming
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/182—Foamed, gas-expanded or cellular products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0042—Moulding or shaping of cellular or expanded articles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0268—Moulds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/36—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment in discontinuously working apparatus
Definitions
- a subject of the present invention is a device for forming edible products, a process for forming edible products and an edible product.
- the device for forming edible products makes it possible to form three-dimensional food products not limited to laminar forms that adapt to a flexible substrate, with a great uniformity and that cannot be formed with revolution or compression molding methods in the final stage of product shaping.
- the food product obtained has an increase in volume with respect to the portion of the starting mass and therefore a reduction in its specific weight.
- the product obtained by the above procedures does not allow products to be formed with certain preferred forms, since there is no control over said forms when carrying out said procedure, so that for said parts to be uniform at the exit of the mold,
- the composition and proportions of each of the starting pieces must be the same, requiring complex means of calibration and measurement.
- document US4233319 is known where a low density chewing gum is formed by a forming process in which the dough is previously heated until it is in a viscous state and a necessary gasifier is added to bring the final product. , where the dough is then poured into a mold, reducing the temperature while the vacuum is applied to said dough for an approximate period of 24 hours, to subsequently remove it from the mold.
- the present invention relates to a device for forming edible products comprising a capsule whose inner contour defines the outer geometry of the product that is formed therein.
- Said capsule has means of extracting the air between the walls of the capsule and the portion of the edible product mass deposited therein.
- the invention also relates to the process for forming edible products comprising the following steps: - a first step of introducing into a capsule a portion of edible edible product where the product is in a temperature range between 40 ° C and 80 ° C, - a second stage where the vacuum is applied to the capsule for a time in the range of 20 to 300 seconds, expanding the product against the inner walls of the capsule, thereby increasing its volume and reducing its specific weight and temperature, and the product adopting the shape defined by the inner contour of the capsule permanently when cooled.
- the invention also relates to a three-dimensional edible product obtained either in the device or by the method described above. DESCRIPTION OF THE DRAWINGS
- Figure 1 shows various examples of portion of edible product starting mass.
- Figure 2 shows a portion of edible dough deposited in the capsule before closing.
- Figure 3 shows a portion of the edible starting product dough introduced into the capsule.
- Figure 4 shows the device of the invention where the vacuum is applied,
- Figure 5 shows the device of the invention where the mass of edible product has been adapted to the inner contour of the capsule.
- Figure 6 shows the device of the invention where the vacuum is removed and the product is ready for extraction from the capsule
- Figure 7 shows the device of the invention where the product is extracted from the capsule.
- Figure 8 shows the final product obtained in the device of the invention
- the present invention relates to a device for forming edible products comprising a spherical capsule (1) whose inner contour (1.1), which has projections (1,1.1), defines the geometry (2,1) exterior of the product (2), which has the shape of a ball, ball or balloon that is shaped into it (1).
- a portion (3) of edible product dough is deposited in a moldable state, which in this embodiment is chewing gum and has hollow sphere shape partially filled with liquid (4) or grain and which is at a temperature between 45 and 55 ° C.
- Said capsule has means (5) for extracting the air between the walls of the capsule and the portion (3) of edible product mass deposited therein (1), which in this consist in applying the vacuum in the pressure range of -0.75 to -0.95 bar.
- the portion (3) of the initial edible product dough is increased in volume between 25 and 35% with a reduction in the specific weight of the gum mass between 10 and 15%, taking the form defined by the inside contour (1.1) of the capsule (1).
- the process for forming edible products comprises the following stages: a first stage of introduction into a spherical capsule (1) of a portion of moldable gum that is in a temperature range between 45 ° C and 55 ° C,
- the three-dimensional edible product obtained either in the device or by the procedure described above has a spherical shape with grooves that simulate the seams of a basketball.
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The purpose of this invention is a device for shaping edible products, a procedure for shaping edible products and an edible product, in which the device for shaping edible products permits shaping of three dimensional food products not restricted to laminar forms which adapt to a flexible substrate, with considerable uniformity, and which cannot be shaped with rotational or compression moulding methods in the final stage of shaping the product and in which the food product obtained increases in volume with respect to the initial portion of mass and therefore there is a reduction in its specific weight.
Description
DISPOSITIVO PARA EL CONFORMADO DE PRODUCTOS COMESTIBLES , PROCEDIMIENTO PARA EL CONFORMADO DE PRODUCTOS COMESTIBLES Y PRODUCTO COMESTIBLE DEVICE FOR THE CONFORMING OF EDIBLE PRODUCTS, PROCEDURE FOR THE CONFORMING OF EDIBLE PRODUCTS AND EDIBLE PRODUCT
DESCRIPCIÓN DESCRIPTION
OBJETO DE LA INVENCIÓN OBJECT OF THE INVENTION
La presente invención tiene por objeto un dispositivo para el conformado de productos comestibles, un procedimiento para el conformado de productos comestibles y un producto comestible. A subject of the present invention is a device for forming edible products, a process for forming edible products and an edible product.
Debido a su especial configuración el dispositivo para el conformado de productos comestibles permite conformar productos tridimensionales alimenticios no limitados a formas laminares que se adapten a un sustrato flexible, con una gran uniformidad y que no se pueden conformar con métodos de moldeo por revolución o compresión en la etapa final del conformado del producto . Due to its special configuration, the device for forming edible products makes it possible to form three-dimensional food products not limited to laminar forms that adapt to a flexible substrate, with a great uniformity and that cannot be formed with revolution or compression molding methods in the final stage of product shaping.
Por otra parte, el producto alimenticio obtenido presenta un incremento de volumen respecto a la porción de masa de partida y por tanto una reducción de su peso especifico . On the other hand, the food product obtained has an increase in volume with respect to the portion of the starting mass and therefore a reduction in its specific weight.
ANTECEDENTES DE LA INVENCIÓN Son conocidos en el estado de la técnica los dispositivos que permiten fabricar productos comestibles por diferentes técnicas de conformado. BACKGROUND OF THE INVENTION Devices that allow the manufacture of edible products by different forming techniques are known in the state of the art.
Asimismo se conocen las patentes GB0027662 y US4491596 relativas a un procedimiento para fabricar
dulces donde la masa inicial de producto se introduce en un horno donde se aplica el vacio, de manera que la masa inicial se expande de manera aleatoria y en función de la composición del producto de partida. The GB0027662 and US4491596 patents related to a manufacturing process are also known sweets where the initial mass of product is introduced into an oven where the vacuum is applied, so that the initial mass expands randomly and depending on the composition of the starting product.
El producto obtenido mediante los procedimientos anteriores no permiten conformar productos con determinadas formas preferidas, ya que no existe un control sobre dichas formas a la hora de llevar a cabo dicho procediendo, de manera que para que dichas piezas sean uniformes a la salida del molde, la composición y proporciones de cada una de las piezas de partida deben ser la misma, necesitando medios de calibración y medida complejos . The product obtained by the above procedures does not allow products to be formed with certain preferred forms, since there is no control over said forms when carrying out said procedure, so that for said parts to be uniform at the exit of the mold, The composition and proportions of each of the starting pieces must be the same, requiring complex means of calibration and measurement.
Por otra parte se conoce el documento US4233319 donde se conforma un chicle de baja densidad mediante un procedimiento de conformado en el que previamente se calienta la masa hasta que ésta se encuentra en estado viscoso y se le añade un gasificante necesario para llevar obtener el producto final, donde a continuación se vierte la masa en un molde, reduciendo la temperatura mientras se aplica a dicha masa el vacío durante un periodo aproximado de 24 horas, para posteriormente retirarlo del molde. On the other hand, document US4233319 is known where a low density chewing gum is formed by a forming process in which the dough is previously heated until it is in a viscous state and a necessary gasifier is added to bring the final product. , where the dough is then poured into a mold, reducing the temperature while the vacuum is applied to said dough for an approximate period of 24 hours, to subsequently remove it from the mold.
En el procedimiento descrito en el documento anterior se lleva a cabo una operación de vertido de la masa viscosa en el molde, lo que conlleva las operaciones de manipulación de dicha masa fundida, además de que los tiempos necesarios de exposición al vacío para obtener el producto final son muy elevados , In the procedure described in the previous document an operation of pouring the viscous mass into the mold is carried out, which entails the operations of handling said melt, in addition to the necessary times of exposure to the vacuum to obtain the product final are very high,
Todos estos inconvenientes quedan superados mediante la invención que ahora se procede a describir,
que permite conformar productos tridimensionales alimenticios no limitados a formas laminares que se adapten a un sustrato flexible, con una gran uniformidad y que no se pueden conformar con métodos de moldeo por revolución o compresión en la etapa final del conformado del producto. All these inconveniences are overcome by the invention that is now described, that allows to form three-dimensional food products not limited to laminar forms that adapt to a flexible substrate, with a great uniformity and that cannot be formed with methods of revolution or compression molding in the final stage of the product shaping.
DESCRIPCIÓN DE LA INVENCIÓN La presente invención se refiere a un dispositivo para el conformado de productos comestibles que comprende una capsula cuyo contorno interior define la geometría exterior del producto que se conforma en la misma . DESCRIPTION OF THE INVENTION The present invention relates to a device for forming edible products comprising a capsule whose inner contour defines the outer geometry of the product that is formed therein.
En el interior de la cápsula se deposita una porción de masa de producto comestible en estado moldeable y a temperatura superior a la temperatura ambiente . Inside the capsule a portion of edible product dough is deposited in a moldable state and at a temperature above room temperature.
Dicha cápsula presenta medios de extracción del aire existente entre las paredes de la cápsula y la porción de masa de producto comestible depositada en ella . Said capsule has means of extracting the air between the walls of the capsule and the portion of the edible product mass deposited therein.
Estos medios de extracción del aire hacen que la masa se expanda hasta entrar en contacto con el contorno interior de la cápsula. De esta manera, la porción de masa de producto comestible inicial ve incrementado su volumen con la consiguiente reducción de peso específico, a .la vez que adopta la forma definida por el contorno interior de la cápsula .
La invención se refiere también al procedimiento para el conformado de productos comestibles que comprende las siguientes etapas : - una primera etapa de introducción en una cápsula de una porción de producto comestible moldeable donde el producto se encuentra en un rango de temperaturas entre 40° C y 80° C, - una segunda etapa donde se aplica el vacío a la cápsula durante un tiempo comprendido en el rango de 20 a 300 segundos, expandiéndose el producto contra las paredes interiores de la cápsula, con lo que aumenta su volumen y se reduce su peso específico y temperatura, y adoptando el producto la forma definida por el contorno interior de la cápsula de forma permanente al enfriarse. La invención se refiere también a un producto comestible tridimensional obtenido bien en el dispositivo o bien por el procedimiento descrito anteriormente . DESCRIPCIÓN DE LOS DIBUJOS These air extraction means cause the dough to expand until it comes into contact with the inner contour of the capsule. In this way, the initial edible product dough portion is increased in volume with the consequent reduction in specific weight, while adopting the shape defined by the inner contour of the capsule. The invention also relates to the process for forming edible products comprising the following steps: - a first step of introducing into a capsule a portion of edible edible product where the product is in a temperature range between 40 ° C and 80 ° C, - a second stage where the vacuum is applied to the capsule for a time in the range of 20 to 300 seconds, expanding the product against the inner walls of the capsule, thereby increasing its volume and reducing its specific weight and temperature, and the product adopting the shape defined by the inner contour of the capsule permanently when cooled. The invention also relates to a three-dimensional edible product obtained either in the device or by the method described above. DESCRIPTION OF THE DRAWINGS
Se complementa la presente memoria descriptiva, con un juego de planos, ilustrativos del ejemplo preferente y nunca limitativo de la invención. The present specification is complemented with a set of drawings, illustrative of the preferred and never limiting example of the invention.
La Figura 1 muestra diversos ejemplos de porción de masa de producto comestible de partida. Figure 1 shows various examples of portion of edible product starting mass.
La Figura 2 muestra una porción de masa comesti- ble depositada en la cápsula antes de su cierre.
La Figura 3 muestra una porción de masa de producto comestible de partida introducida en la cápsula . La Figura 4 muestra el dispositivo de la invención donde se aplica el vacio, Figure 2 shows a portion of edible dough deposited in the capsule before closing. Figure 3 shows a portion of the edible starting product dough introduced into the capsule. Figure 4 shows the device of the invention where the vacuum is applied,
La Figura 5 muestra el dispositivo de la invención donde la masa de producto comestible se ha adaptado al contorno interior de la cápsula. Figure 5 shows the device of the invention where the mass of edible product has been adapted to the inner contour of the capsule.
La Figura 6 muestra el dispositivo de la invención donde se elimina el vacío y el producto queda listo para su extracción de la cápsula, Figure 6 shows the device of the invention where the vacuum is removed and the product is ready for extraction from the capsule,
La Figura 7 muestra el dispositivo de la invención donde el producto se extrae de la cápsula. Figure 7 shows the device of the invention where the product is extracted from the capsule.
La Figura 8 muestra el producto final obtenido en el dispositivo de la invención, Figure 8 shows the final product obtained in the device of the invention,
REALIZACIÓN PREFERENTE DE LA INVENCIÓN PREFERRED EMBODIMENT OF THE INVENTION
A la vista de lo anteriormente enunciado, la presente invención se refiere a un dispositivo para el conformado de productos comestibles que comprende una capsula (1) esférica cuyo contorno (1.1) interior, que presenta unos resaltes (1,1.1), define la geometría (2,1) exterior del producto (2), que tiene forma de balón, pelota o globo que se conforma en la misma (1) . In view of the foregoing, the present invention relates to a device for forming edible products comprising a spherical capsule (1) whose inner contour (1.1), which has projections (1,1.1), defines the geometry (2,1) exterior of the product (2), which has the shape of a ball, ball or balloon that is shaped into it (1).
En el interior de la cápsula (1), tal y como se observa en la Figura 2, se deposita una porción (3) de masa de producto comestible en estado moldeable, que en este ejemplo de realización es chicle y que presenta
forma de esfera hueca parcialmente rellena de líquido (4) o grano y que se encuentra en una temperatura entre 45 y 55°C. Dicha cápsula presenta medios (5) de extracción del aire existente entre las paredes de la cápsula y la porción (3) de masa de producto comestible depositada en ella (1), que en este consisten en aplicar el vacío en el rango de presiones de -0,75 a -0,95 bar. Inside the capsule (1), as seen in Figure 2, a portion (3) of edible product dough is deposited in a moldable state, which in this embodiment is chewing gum and has hollow sphere shape partially filled with liquid (4) or grain and which is at a temperature between 45 and 55 ° C. Said capsule has means (5) for extracting the air between the walls of the capsule and the portion (3) of edible product mass deposited therein (1), which in this consist in applying the vacuum in the pressure range of -0.75 to -0.95 bar.
Estos medios (5) de extracción del aire hacen que la masa se expanda hasta entrar en contacto con el contorno interior de la cápsula (1) al ser aplicados durante 60 segundos . These air extraction means (5) cause the dough to expand until it comes into contact with the inner contour of the capsule (1) when applied for 60 seconds.
De esta manera, la porción (3) de masa de producto comestible inicial ve incrementado su volumen entre un 25 y un 35% con una reducción del peso específico de la masa de chicle entre un 10 y un 15%, adoptando la forma definida por el contorno (1.1) interior de la cápsula (1) . In this way, the portion (3) of the initial edible product dough is increased in volume between 25 and 35% with a reduction in the specific weight of the gum mass between 10 and 15%, taking the form defined by the inside contour (1.1) of the capsule (1).
En este ejemplo de realización el procedimiento para el conformado de productos comestibles comprende las siguientes etapas: una primera etapa de introducción en una cápsula (1) esférica de una porción de chicle moldeable que se encuentra en un rango de temperaturas entre 45° C y 55° C, In this exemplary embodiment, the process for forming edible products comprises the following stages: a first stage of introduction into a spherical capsule (1) of a portion of moldable gum that is in a temperature range between 45 ° C and 55 ° C,
- una segunda etapa donde se aplica el vacío a la cápsula (1) en el rango de presiones de -0,75 a -0,95 bar durante un tiempo comprendido en el rango de 50 a 70 segundos, expandiéndose el
chicle moldeable contra las paredes (1.1) interiores de la cápsula (1), con lo que aumenta su volumen entre un 25 y un 35%, se reduce su peso especifico entre un 10% y un 15% y la temperatura desciende al intervalo entre 30 y- a second stage where the vacuum is applied to the capsule (1) in the pressure range of -0.75 to -0.95 bar for a time in the range of 50 to 70 seconds, expanding the chewing gum against the inner walls (1.1) of the capsule (1), thereby increasing its volume between 25 and 35%, its specific weight is reduced between 10% and 15% and the temperature drops to the interval between 30 and
40°C, y adoptando el chicle la forma definida por el contorno (1.1) interior de la cápsula de forma permanente al descender la temperatura. 40 ° C, and the gum adopting the shape defined by the inner contour (1.1) of the capsule permanently as the temperature drops.
El producto comestible tridimensional obtenido bien en el dispositivo o bien por el procedimiento descrito anteriormente presenta forma esférica con hendiduras que simulan las costuras de un balón de baloncesto. The three-dimensional edible product obtained either in the device or by the procedure described above has a spherical shape with grooves that simulate the seams of a basketball.
No alteran la esencialidad de esta invención variaciones en materiales, forma, tamaño y disposición de los elementos componentes, descritos de manera no limitativa, bastando ésta para proceder a su reproducción por un experto.
Variations in materials, shape, size and arrangement of the component elements, described in a non-limiting manner, do not alter the essentiality of this invention, being sufficient to proceed to its reproduction by an expert.
Claims
REIVINDICACIONES
1a.- Dispositivo para el conformado de productos comestibles caracterizado porque comprende una capsula (1) cuyo contorno (1.1) interior define la geometría (2.1) exterior del producto (2) que se conforma en la misma (1) una vez que una porción (3) de masa de producto comestible en estado moldeable y a temperatura superior a la temperatura ambiente es depositada en la cápsula/ donde el dispositivo comprende además unos medios de extracción del aire existente entre las paredes de la cápsula y la porción de masa de producto comestible depositada en ella (1) que expandan la masa (3) de producto hasta que entra en contacto con el contorno (1.1) interior de la cápsula (1). 1 .- device for forming food products comprising a capsule (1) whose contour (1.1) defined inside the outer geometry (2.1) of the product (2) which is formed in the same (1) once one portion (3) of edible product dough in a moldable state and at a temperature above room temperature is deposited in the capsule / where the device further comprises means for extracting the air between the capsule walls and the product dough portion edible deposited in it (1) that expand the mass (3) of product until it comes into contact with the inner contour (1.1) of the capsule (1).
2a.- Dispositivo para el conformado de productos comestibles según reivindicación 1 caracterizado porque la capsula (1) es esférica. 2 .- device for forming edible products according to claim 1 wherein the capsule (1) is spherical.
3a.- Dispositivo para el conformado de productos comestibles según reivindicación 1 caracterizado porque el contorno (1.1) interior de la cápsula (1) presenta unos resaltes (1.1.1). 3 .- device for forming edible products according to claim 1 characterized in that the contour (1.1) inside the capsule (1) has projections (1.1.1).
4a.~ Procedimiento para el conformado de productos comestibles caracterizado porque comprende las siguientes etapas: - una primera etapa de introducción en una cápsula (1) de una porción (3) de producto comestible moldeable donde el producto se encuentra en un rango de temperaturas entre 40* C y 80° C.
- una segunda etapa donde se aplica el vacio a la cápsula (1) durante un tiempo comprendido en el rango de 20 a 300 segundos, expandiéndose el producto contra las paredes interiores de la cápsula, con lo que aumenta su volumen y se reduce su peso especifico y temperatura, y adoptando el producto la forma definida por el contorno interior de la cápsula de forma permanente al enfriarse. 4 a . ~ Procedure for forming edible products characterized in that it comprises the following steps: - a first stage of introduction into a capsule (1) of a portion (3) of moldable edible product where the product is in a temperature range between 40 * C and 80 ° C. - a second stage where the vacuum is applied to the capsule (1) for a time in the range of 20 to 300 seconds, the product expanding against the inner walls of the capsule, thereby increasing its volume and reducing its weight specific and temperature, and adopting the product the shape defined by the inner contour of the capsule permanently when cooled.
5a.- Procedimiento para el conformado de productos comestibles caracterizado porque en la primera etapa el rango de temperaturas está entre 45° C y 55° C. 6a.- Procedimiento para el conformado de productos comestibles caracterizado porque en la segunda etapa el vacio se aplica en el rango de -0,75 a -0,95 bar durante un tiempo comprendido en el rango de 50 a 70 segundos y la temperatura desciende al intervalo entre 30 y 40°C. 5 a .- Procedure for forming edible products characterized in that in the first stage the temperature range is between 45 ° C and 55 ° C. 6 a .- Procedure for forming edible products characterized in that in the second stage the vacuum it is applied in the range of -0.75 to -0.95 bar for a time in the range of 50 to 70 seconds and the temperature drops to the interval between 30 and 40 ° C.
7 a . - Producto comestible caracterizado porque es tridimensional y se obtiene bien en el dispositivo o bien por el procedimiento de las reivindicaciones anteriores. 7 a . - Edible product characterized in that it is three-dimensional and is obtained either in the device or by the process of the preceding claims.
8a.- Producto comestible según reivindicación 7 caracterizado porque tiene forma de balón, pelota o globo . 8 .- edible product according to claim 7 wherein the shape of ball, ball or globe.
9a.- Producto comestible según reivindicación 7 caracterizado porque la porción (3) de masa de producto comestible en estado moldeable es chicle. 9 .- edible product according to claim 7 wherein the portion (3) of mass of foodstuff in a mouldable state is gum.
10a.- Producto comestible según reivindicación 7
caracterizado porque la porción (3) de masa de producto comestible presenta forma de esfera hueca parcialmente rellena de liquido (4) o grano. 11a.- Producto comestible según reivindicación 7 caracterizado porque la porción (3) de masa de producto comestible inicial ve incrementado su volumen entre un 25 y un 35% con una reducción del peso específico de la masa de chicle entre un 10 y un 15%.
10 .- edible product according to claim 7 characterized in that the portion (3) of edible product dough has a hollow sphere shape partially filled with liquid (4) or grain. 11 .- edible product according to claim 7 wherein the portion (3) mass initial edible product is increased its volume by 25 to 35% with a reduction of the specific weight of the gum mass between 10 and 15 %.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IB2010/000240 WO2011098846A1 (en) | 2010-02-09 | 2010-02-09 | Device for shaping edible products, procedure for shaping edible products and edible product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IB2010/000240 WO2011098846A1 (en) | 2010-02-09 | 2010-02-09 | Device for shaping edible products, procedure for shaping edible products and edible product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2011098846A1 true WO2011098846A1 (en) | 2011-08-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/IB2010/000240 WO2011098846A1 (en) | 2010-02-09 | 2010-02-09 | Device for shaping edible products, procedure for shaping edible products and edible product |
Country Status (1)
| Country | Link |
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| WO (1) | WO2011098846A1 (en) |
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|---|---|---|---|---|
| US3865532A (en) * | 1970-03-31 | 1975-02-11 | Takasago Perfumery Co Ltd | Apparatus for expanding thermoplastic food in a vacuum |
| US4233319A (en) | 1979-04-09 | 1980-11-11 | Topps Chewing Gum, Incorporated | Low density chewing gum product and method of making the same |
| US4491596A (en) | 1983-04-26 | 1985-01-01 | Fleer Corporation | Method for preparing aerated gum confection |
| JPH02207743A (en) * | 1989-02-08 | 1990-08-17 | Furuta Seika Kk | Preparation of air-containing chocolate |
| DE29610098U1 (en) * | 1996-06-08 | 1996-08-22 | Kluge Erwin | Hollow body made of edible material |
| US20060017189A1 (en) * | 2004-04-16 | 2006-01-26 | Risco Usa Corporation | Molding arrangement and method including vacuum assisted ventilation |
| DE202007015179U1 (en) * | 2007-10-31 | 2008-01-03 | Pegasus Beratungs- Und Verwaltungs Ag | Container for effervescent powder |
| US20080031987A1 (en) * | 2006-08-02 | 2008-02-07 | Yuh-Hwai Huang | Cotton candy making machine |
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|---|---|---|---|---|
| US3865532A (en) * | 1970-03-31 | 1975-02-11 | Takasago Perfumery Co Ltd | Apparatus for expanding thermoplastic food in a vacuum |
| US4233319A (en) | 1979-04-09 | 1980-11-11 | Topps Chewing Gum, Incorporated | Low density chewing gum product and method of making the same |
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| JPH02207743A (en) * | 1989-02-08 | 1990-08-17 | Furuta Seika Kk | Preparation of air-containing chocolate |
| DE29610098U1 (en) * | 1996-06-08 | 1996-08-22 | Kluge Erwin | Hollow body made of edible material |
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