WO2011080100A2 - Oven with a ventilating duct - Google Patents

Oven with a ventilating duct Download PDF

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Publication number
WO2011080100A2
WO2011080100A2 PCT/EP2010/069924 EP2010069924W WO2011080100A2 WO 2011080100 A2 WO2011080100 A2 WO 2011080100A2 EP 2010069924 W EP2010069924 W EP 2010069924W WO 2011080100 A2 WO2011080100 A2 WO 2011080100A2
Authority
WO
WIPO (PCT)
Prior art keywords
ventilating duct
oven
cooking chamber
exhaust device
disposed
Prior art date
Application number
PCT/EP2010/069924
Other languages
French (fr)
Other versions
WO2011080100A3 (en
Inventor
Mehmet Marasli
Husnu Ozpedal
Hasan Yoruk
Original Assignee
Arcelik Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik Anonim Sirketi filed Critical Arcelik Anonim Sirketi
Priority to ES10790848.5T priority Critical patent/ES2574626T3/en
Priority to EP10790848.5A priority patent/EP2519776B8/en
Publication of WO2011080100A2 publication Critical patent/WO2011080100A2/en
Publication of WO2011080100A3 publication Critical patent/WO2011080100A3/en

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/006—Arrangements for circulation of cooling air
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2007—Removing cooking fumes from oven cavities

Definitions

  • the present invention relates to an oven comprising a fan and ventilating duct providing the electronic elements to be cooled.
  • the electronic elements situated in the control panel are cooled by means of a cooling fan and a ventilating duct disposed at the upper side of the casing enclosing the cooking chamber.
  • the cooling fan furthermore speeds up the discharge to the outside of the hot and humid air passing from the chimney to the cooling duct in the cooking process. If the cooling fan operates more than necessary for keeping the electronic elements within the desired temperature limits, the heat in the cooking chamber is discharged outside and energy consumption increases. If the cooling fan operates less, then the electronic elements cannot be cooled as required and moreover the cooking time is prolonged and cooking quality decreases since sufficient amount of humidity cannot be aspirated from the cooking chamber.
  • the aim of the present invention is the realization of an oven that
  • the oven realized in order to attain the aim of the present invention and explicated in the first claim and the respective claims thereof, comprises a ventilating duct disposed at the space at the upper side of the cooking chamber and provides the discharge of air sucked from the inside of the oven by the fan to the outside surrounding and an exhaust device that extends from the cooking chamber to the inside of the ventilating duct in the vertical direction and opens to the space inside the oven from above the ventilating duct and a cap closed on the exhaust device and that prevents the exhaust device from aspirating excess amount of humid and hot air from the cooking chamber by the air curtain effect created therein.
  • Air passage holes are disposed on the ventilating duct between the
  • the hot and humid air in the cooking chamber is prevented from being excessively discharged to the outside by the cap when the fan is in the operating mode.
  • the fan does not operate when vapor needs to be discharged to the outside from the cooking chamber.
  • the oven comprises a heat sensor disposed in the vicinity of the control unit and the control unit that activates the fan in case the temperature of the electronic elements exceeds a limit value.
  • the fan is operated only when the electronic elements in the control unit need to be cooled and as long as the fan operates, the hot and humid air in the cooking chamber is prevented from being discharged to the outside by means of the air curtain created in the cap.
  • the oven comprises a humidity sensor disposed in the cooking chamber and the control unit that deactivates the fan when the amount of humidity in the cooking chamber exceeds a limit value.
  • the vapor in the cooking chamber is discharged to the outside by natural convection.
  • the width size of the cap is greater than the width size of the exhaust device.
  • the cap is cup-shaped.
  • the cap is shaped as square or rectangular prism with one surface open.
  • the electronic elements in the control unit are provided to be effectively cooled and energy saving is provided by preventing excessive amount of hot air to be discharged to the outside from the inside of the cooking chamber with the air curtain effect created by the cap disposed on the exhaust device.
  • the oven realized in order to attain the aim of the present invention is illustrated in the attached figures, where:
  • Figure 1 - is the schematic view of an oven.
  • Figure 2 - is the cross sectional view of a cap.
  • Figure 3 - is the schematic view of air flow in the ventilating duct and the exhaust device of an oven while the fan operates.
  • Figure 4 - is the schematic view of air flow in the ventilating duct and the exhaust device of an oven when the fan does not operate.
  • Figure 5 - is the perspective view of a cup-shaped cap.
  • Figure 6 - is the schematic view of a cap in square or rectangular prism shape.
  • the oven (1 ) comprises an exterior body (2), a cooking chamber (3)
  • a door (4) providing access into the cooking chamber (3), a front panel (5) situated at the upper side of the door (4), a control unit (6) disposed behind the front panel (5) containing the electronic elements, a space (7) arranged between the exterior body (2) and the cooking chamber (3), a ventilating duct (9) disposed at the upper side of the cooking chamber (3), having an outlet opening (8) opening to the outside surrounding from between the door (4) and the front panel (5), a fan (10) disposed inside the ventilating duct (9) providing the air sucked from the space (7) to be discharged to the outside through the outlet opening (8) by delivering it to the ventilating duct (9).
  • the oven (1 ) of the present invention comprises:
  • a cap (15) which is disposed at the upper side of the exhaust device (1 1 ), shaped like an open bottom box, which has an upper wall (12) covering the upper side thereof and a side wall (13) seated on the ventilating duct (9), that surrounds the periphery of the exhaust device (1 1) by extending downwards from the upper wall (12) in the vertical direction and a cavity (14) enclosed by the upper wall (12) and the side wall (13) and which prevents excess amount of humid and hot air to be discharged from the cooking chamber (3) by creating the air curtain effect in the cavity (14) when the fan (10) operates.
  • the oven (1 ) furthermore comprises one or more air passage holes (16) opening over the ventilating duct (9), disposed between the exhaust device (1 1 ) and the side wall (13) surrounding it and allowing air to pass from the ventilating duct (9) to the cavity (14) or from the cavity (14) to the ventilating duct (9).
  • the oven (1) comprises at least two air passage holes (16) on the ventilating duct (9) disposed between the exhaust device (1 1 ) and the fan (10) and between the exhaust device (1 1 ) and the outlet opening (8).
  • the fan (10) When the fan (10) operates, the air sucked from the space (7) is delivered to the ventilating duct (9) and discharged to the outside surrounding from the outlet opening (8). The discharge of hot and humid air in the cooking chamber (3) to the outside is prevented by the cap (15) when the fan (10) is in the operating mode.
  • the fan (10) When the fan (10) operates, some of the air moving in the ventilating duct (9) enters into the cavity (14) inside the cap (15) by passing through the air passage hole (16).
  • the cap (15) slows down the flow of air by means of the prismatic shape thereof formed with the upper wall (12) and the side walls (13) perpendicular to the upper wall (12) by forming a barrier in front of the air.
  • the air entering into the cavity (14) prevents the exhaust device (1 1 ) from sucking air from the cooking chamber (3) by creating air curtain effect over the exhaust device (1 1 ) ( Figure 3). Consequently, while the electronic elements in the control unit (6) are cooled effectively by the fan (10), heat loss is decreased and energy saving is provided at the same time by preventing excessive amount of hot air exiting from the cooking chamber (3) by means of the cap (15).
  • the fan (10) does not operate when vapor needs to be discharged to the outside from the cooking chamber (3).
  • the vapor leaving the cooking chamber (3) fills into the cavity (14) inside the cap (15) by means of the exhaust device (1 1 ) and passes into the ventilating duct (9) through the air passage hole (16) since an air curtain effect is not encountered here and is discharged to the outside surrounding from here by means of the outlet opening (8) ( Figure 4).
  • the oven (1) comprises a heat sensor (17) disposed in the vicinity of the control unit (6) and the control unit (6) that activates the fan (10) when the temperature of the electronic elements exceed a predetermined limit value ( Figure 1 ).
  • the fan (10) is operated only when the electronic elements in the control unit (6) need to be cooled and as long as it operates, prevents the hot and humid air in the cooking chamber (3) from being discharged to the outside by means of the air curtain created in the cap (15).
  • the oven (1) comprises a
  • the fan (10) When vapor discharge from the cooking chamber (3) is required, the fan (10) is deactivated and the vapor is discharged outside by natural convection.
  • the width size of the cap (15) is greater than the width size of the exhaust device (1 1 ).
  • the cap (15) is cup-shaped
  • the cap (15) is shaped as
  • control unit (6) are provided to be effectively cooled and excessive amount of hot air is prevented from being discharged from the inside of the cooking chamber (3) to the outside with the air curtain effect created by the cap (15) disposed over the exhaust device (1 1 ), thereby energy saving is provided by preventing heat loss.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)

Abstract

The present invention relates to an oven (1) comprising a cooking chamber (3) wherein the cooking process is performed, a control unit (6) disposed behind the front panel (5) containing the electronic elements, a ventilating duct (9) disposed at the upper side of the cooking chamber (3), having an outlet opening (8) opening to the outside surrounding from between the door (4) and the front panel (5), a fan (10) disposed inside the ventilating duct (9) providing the air sucked from the space (7) to be discharged to the outside through the outlet opening (8) by delivering it to the ventilating duct (9) and an exhaust device (11) that extends from the cooking chamber (3) into the ventilating duct (9) in the vertical direction and provides the humid air in the cooking chamber (3) to be discharged.

Description

Description
OVEN WITH A VENTILATING DUCT
[0001] The present invention relates to an oven comprising a fan and ventilating duct providing the electronic elements to be cooled.
[0002] In ovens, the electronic elements situated in the control panel are cooled by means of a cooling fan and a ventilating duct disposed at the upper side of the casing enclosing the cooking chamber. The cooling fan furthermore speeds up the discharge to the outside of the hot and humid air passing from the chimney to the cooling duct in the cooking process. If the cooling fan operates more than necessary for keeping the electronic elements within the desired temperature limits, the heat in the cooking chamber is discharged outside and energy consumption increases. If the cooling fan operates less, then the electronic elements cannot be cooled as required and moreover the cooking time is prolonged and cooking quality decreases since sufficient amount of humidity cannot be aspirated from the cooking chamber.
[0003] In the state of the art United States Patent No. US5500508, a self cleaning pyrolytic oven is explained. The air flow passing from the exhaust opening is automatically adjusted by means of a throttle disposed over the exhaust opening of the oven.
[0004] The aim of the present invention is the realization of an oven that
comprises a fan and ventilating duct providing the electronic elements to be cooled and wherein loss of heat from the cooking chamber to the outside is prevented.
[0005] The oven realized in order to attain the aim of the present invention and explicated in the first claim and the respective claims thereof, comprises a ventilating duct disposed at the space at the upper side of the cooking chamber and provides the discharge of air sucked from the inside of the oven by the fan to the outside surrounding and an exhaust device that extends from the cooking chamber to the inside of the ventilating duct in the vertical direction and opens to the space inside the oven from above the ventilating duct and a cap closed on the exhaust device and that prevents the exhaust device from aspirating excess amount of humid and hot air from the cooking chamber by the air curtain effect created therein.
[0006] Air passage holes are disposed on the ventilating duct between the
exhaust device and the cap side wall surrounding thereof, allowing air to pass from the ventilating duct to the cap cavity or from the cap cavity to the ventilating duct.
[0007] In the oven of the present invention, the hot and humid air in the cooking chamber is prevented from being excessively discharged to the outside by the cap when the fan is in the operating mode. The fan does not operate when vapor needs to be discharged to the outside from the cooking chamber.
[0008] In an embodiment of the present invention, the oven comprises a heat sensor disposed in the vicinity of the control unit and the control unit that activates the fan in case the temperature of the electronic elements exceeds a limit value. The fan is operated only when the electronic elements in the control unit need to be cooled and as long as the fan operates, the hot and humid air in the cooking chamber is prevented from being discharged to the outside by means of the air curtain created in the cap.
[0009] In another embodiment of the present invention, the oven comprises a humidity sensor disposed in the cooking chamber and the control unit that deactivates the fan when the amount of humidity in the cooking chamber exceeds a limit value. In this embodiment, the vapor in the cooking chamber is discharged to the outside by natural convection.
[0010] In another embodiment of the present invention, the width size of the cap is greater than the width size of the exhaust device.
[001 1] In another embodiment of the present invention, the cap is cup-shaped.
[0012] In another embodiment of the present invention, the cap is shaped as square or rectangular prism with one surface open.
[0013] In the oven of the present invention, the electronic elements in the control unit are provided to be effectively cooled and energy saving is provided by preventing excessive amount of hot air to be discharged to the outside from the inside of the cooking chamber with the air curtain effect created by the cap disposed on the exhaust device. [0014] The oven realized in order to attain the aim of the present invention is illustrated in the attached figures, where:
[0015] Figure 1 - is the schematic view of an oven.
[0016] Figure 2 - is the cross sectional view of a cap.
[0017] Figure 3 - is the schematic view of air flow in the ventilating duct and the exhaust device of an oven while the fan operates.
[0018] Figure 4 - is the schematic view of air flow in the ventilating duct and the exhaust device of an oven when the fan does not operate.
[0019] Figure 5 - is the perspective view of a cup-shaped cap.
[0020] Figure 6 - is the schematic view of a cap in square or rectangular prism shape.
[0021] The elements illustrated in the figures are numbered as follows:
[0022] 1. Oven
[0023] 2. Exterior body
[0024] 3. Cooking chamber
[0025] 4. Door
[0026] 5. Front panel
[0027] 6. Control unit
[0028] 7. Space
[0029] 8. Outlet opening
[0030] 9. Ventilating duct
[0031] 10. Fan
[0032] 1 1. Exhaust device
[0033] 12. Top wall
[0034] 13. Side wall
[0035] 14. Cavity
[0036] 15. Cap
[0037] 16. Air passage hole
[0038] 17. Heat sensor
[0039] 18. Humidity sensor
[0040] The oven (1 ) comprises an exterior body (2), a cooking chamber (3)
wherein the cooking process is performed, a door (4) providing access into the cooking chamber (3), a front panel (5) situated at the upper side of the door (4), a control unit (6) disposed behind the front panel (5) containing the electronic elements, a space (7) arranged between the exterior body (2) and the cooking chamber (3), a ventilating duct (9) disposed at the upper side of the cooking chamber (3), having an outlet opening (8) opening to the outside surrounding from between the door (4) and the front panel (5), a fan (10) disposed inside the ventilating duct (9) providing the air sucked from the space (7) to be discharged to the outside through the outlet opening (8) by delivering it to the ventilating duct (9).
[0041] The oven (1 ) of the present invention comprises:
[0042] - an exhaust device (1 1 ) that extends from the cooking chamber (3) into the ventilating duct (9) in the vertical direction and crosses the ventilating duct (9) transversely, opening to the space (7) from above, providing the humid air in the cooking chamber (3) to be discharged and
[0043] - a cap (15) which is disposed at the upper side of the exhaust device (1 1 ), shaped like an open bottom box, which has an upper wall (12) covering the upper side thereof and a side wall (13) seated on the ventilating duct (9), that surrounds the periphery of the exhaust device (1 1) by extending downwards from the upper wall (12) in the vertical direction and a cavity (14) enclosed by the upper wall (12) and the side wall (13) and which prevents excess amount of humid and hot air to be discharged from the cooking chamber (3) by creating the air curtain effect in the cavity (14) when the fan (10) operates.
[0044] The oven (1 ) furthermore comprises one or more air passage holes (16) opening over the ventilating duct (9), disposed between the exhaust device (1 1 ) and the side wall (13) surrounding it and allowing air to pass from the ventilating duct (9) to the cavity (14) or from the cavity (14) to the ventilating duct (9).
[0045] In an embodiment of the present invention, the oven (1) comprises at least two air passage holes (16) on the ventilating duct (9) disposed between the exhaust device (1 1 ) and the fan (10) and between the exhaust device (1 1 ) and the outlet opening (8).
[0046] When the fan (10) operates, the air sucked from the space (7) is delivered to the ventilating duct (9) and discharged to the outside surrounding from the outlet opening (8). The discharge of hot and humid air in the cooking chamber (3) to the outside is prevented by the cap (15) when the fan (10) is in the operating mode. When the fan (10) operates, some of the air moving in the ventilating duct (9) enters into the cavity (14) inside the cap (15) by passing through the air passage hole (16). The cap (15) slows down the flow of air by means of the prismatic shape thereof formed with the upper wall (12) and the side walls (13) perpendicular to the upper wall (12) by forming a barrier in front of the air. The air entering into the cavity (14) prevents the exhaust device (1 1 ) from sucking air from the cooking chamber (3) by creating air curtain effect over the exhaust device (1 1 ) (Figure 3). Consequently, while the electronic elements in the control unit (6) are cooled effectively by the fan (10), heat loss is decreased and energy saving is provided at the same time by preventing excessive amount of hot air exiting from the cooking chamber (3) by means of the cap (15).
[0047] The fan (10) does not operate when vapor needs to be discharged to the outside from the cooking chamber (3). When the fan (10) does not operate, the vapor leaving the cooking chamber (3) fills into the cavity (14) inside the cap (15) by means of the exhaust device (1 1 ) and passes into the ventilating duct (9) through the air passage hole (16) since an air curtain effect is not encountered here and is discharged to the outside surrounding from here by means of the outlet opening (8) (Figure 4).
[0048] In an embodiment of the present invention, the oven (1) comprises a heat sensor (17) disposed in the vicinity of the control unit (6) and the control unit (6) that activates the fan (10) when the temperature of the electronic elements exceed a predetermined limit value (Figure 1 ). The fan (10) is operated only when the electronic elements in the control unit (6) need to be cooled and as long as it operates, prevents the hot and humid air in the cooking chamber (3) from being discharged to the outside by means of the air curtain created in the cap (15).
[0049] In an embodiment of the present invention, the oven (1) comprises a
humidity sensor (18) disposed in the cooking chamber (3) and the control unit (6) that deactivates the fan (10) when the amount of humidity in the cooking chamber (3) exceeds a predetermined limit value (Figure 1 ).
When vapor discharge from the cooking chamber (3) is required, the fan (10) is deactivated and the vapor is discharged outside by natural convection.
[0050] In an embodiment of the present invention, the width size of the cap (15) is greater than the width size of the exhaust device (1 1 ).
[0051] In an embodiment of the present invention, the cap (15) is cup-shaped
(Figure 5).
[0052] In an embodiment of the present invention, the cap (15) is shaped as
square or rectangular prism with one surface open (Figure 6).
[0053] In the oven (1 ) of the present invention, the electronic elements in the
control unit (6) are provided to be effectively cooled and excessive amount of hot air is prevented from being discharged from the inside of the cooking chamber (3) to the outside with the air curtain effect created by the cap (15) disposed over the exhaust device (1 1 ), thereby energy saving is provided by preventing heat loss.
[0054] It is to be understood that the present invention is not limited by the
embodiments disclosed above and a person skilled in the art can easily introduce different embodiments. These should be considered within the scope of the protection disclosed by the claims of the present invention.

Claims

Claims
1. An oven (1 ) comprising an exterior body (2), a cooking chamber (3) wherein the cooking process is performed, a control unit (6) containing the electronic elements, a space (7) arranged between the exterior body (2) and the cooking chamber (3), a ventilating duct (9) disposed at the upper side of the cooking chamber (3), having an outlet opening (8) opening to the outside surrounding, and a fan (10) disposed inside the ventilating duct (9) providing the air sucked from the space (7) to be discharged to the outside through the outlet opening
(8) by delivering it to the ventilating duct (9), - characterized by - an exhaust device (1 1 ) that extends from the cooking chamber (3) into the ventilating duct
(9) in the vertical direction and crosses the ventilating duct (9) transversely to open to the space (7) from above thereof and - a cap (15) disposed at the upper side of the exhaust device (1 1), shaped like an open bottom box, which has an upper wall (12) covering the upper side thereof and a side wall (13) seated on the ventilating duct (9) that surrounds the periphery of the exhaust device (1 1 ) by extending downwards from the upper wall (12) and a cavity (14) enclosed by the upper wall (12) and the side wall (13).
2. An oven (1 ) as in Claim 1 , characterized by one or more air passage holes (16) opening over the ventilating duct (9), disposed between the exhaust device (1 1 ) and the side wall (13) surrounding it and allowing air to pass from the ventilating duct (9) to the cavity (14) or from the cavity (14) to the ventilating duct (9).
3. An oven (1 ) as in Claim 2, characterized by at least two air passage holes (16) disposed on the ventilating duct (9), between the exhaust device (1 1 ) and the fan (10) and between the exhaust device (1 1 ) and the outlet opening (8).
4. An oven (1 ) as in any one of the above Claims, characterized by a heat sensor (17) disposed in the vicinity of the control unit (6) and the control unit (6) that activates the fan (10) when the temperature of the electronic elements exceed a predetermined limit value.
5. An oven (1 ) as in any one of the above Claims, characterized by a humidity sensor (18) disposed in the cooking chamber (3) and the control unit (6) that deactivates the fan (10) when the amount of humidity in the cooking chamber (3) exceeds a predetermined limit value.
6. An oven (1 ) as in any one of the above Claims, characterized by the cap (15) the width size of which is greater than the width size of the exhaust device (1 1 ).
7. An oven (1 ) as in any one of the above Claims, characterized by the
cup-shaped cap (15).
8. An oven (1 ) as in any one of the above Claims, characterized by the cap (15) shaped as square or rectangular prism with one side open.
PCT/EP2010/069924 2009-12-31 2010-12-16 Oven with a ventilating duct WO2011080100A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES10790848.5T ES2574626T3 (en) 2009-12-31 2010-12-16 Oven with ventilation duct
EP10790848.5A EP2519776B8 (en) 2009-12-31 2010-12-16 Oven with a ventilating duct

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TRA2009/10099 2009-12-31
TR200910099 2009-12-31

Publications (2)

Publication Number Publication Date
WO2011080100A2 true WO2011080100A2 (en) 2011-07-07
WO2011080100A3 WO2011080100A3 (en) 2011-09-09

Family

ID=43828089

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2010/069924 WO2011080100A2 (en) 2009-12-31 2010-12-16 Oven with a ventilating duct

Country Status (4)

Country Link
EP (1) EP2519776B8 (en)
ES (1) ES2574626T3 (en)
PL (1) PL2519776T3 (en)
WO (1) WO2011080100A2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2687787A3 (en) * 2012-07-20 2015-01-21 Samsung Electronics Co., Ltd Oven
DE102018209581A1 (en) 2018-06-14 2019-12-19 BSH Hausgeräte GmbH Cooking appliance

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5500508A (en) 1992-11-16 1996-03-19 Bosch-Siemens Hausgeraete Gmbh Oven, particularly with an apparatus for pyroltic self cleaning

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DE2106869B2 (en) * 1971-02-13 1977-08-25 Neff - Werke, Carl Neff Gmbh, 7518 Bretten HOUSEHOLD OVEN
US4547642A (en) * 1983-01-03 1985-10-15 General Electric Company Combination microwave and thermal self-cleaning oven with an automatic venting arrangement
DE3741975A1 (en) * 1987-12-11 1989-06-22 Buderus Kuechentechnik DEVICE FOR CONTROLLING A STEAM-OPERATED COOKING DEVICE AND DEVICE FOR OPERATING SUCH A DEVICE
FR2688297B1 (en) * 1992-03-03 1999-07-30 Europ Equip Menager ELECTRIC HOUSEHOLD COOKING APPARATUS, IN PARTICULAR OVENS OR COOKERS COMPRISING A DEPRESSION DEVICE.
DE4222092A1 (en) * 1992-07-06 1994-01-13 Miele & Cie Oven with a cooling air blower and / or with a hot air blower
FR2789480B1 (en) * 1999-02-09 2001-05-04 Cepem PYROLYSIS OVEN USING A SOIL CRACKING CELL
WO2011013088A2 (en) * 2009-07-30 2011-02-03 Indesit Company S.P.A. Cooking oven, in particular for household use

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5500508A (en) 1992-11-16 1996-03-19 Bosch-Siemens Hausgeraete Gmbh Oven, particularly with an apparatus for pyroltic self cleaning

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2687787A3 (en) * 2012-07-20 2015-01-21 Samsung Electronics Co., Ltd Oven
US9551493B2 (en) 2012-07-20 2017-01-24 Samsung Electronics Co., Ltd. Oven
DE102018209581A1 (en) 2018-06-14 2019-12-19 BSH Hausgeräte GmbH Cooking appliance
WO2019238387A1 (en) 2018-06-14 2019-12-19 BSH Hausgeräte GmbH Cooking device
US11608990B2 (en) 2018-06-14 2023-03-21 BSH Hausgeräte GmbH Cooking device

Also Published As

Publication number Publication date
EP2519776A2 (en) 2012-11-07
EP2519776B1 (en) 2016-04-06
EP2519776B8 (en) 2017-06-28
WO2011080100A3 (en) 2011-09-09
PL2519776T3 (en) 2016-10-31
ES2574626T3 (en) 2016-06-21

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