WO2010151168A1 - Electrolyseur pour l’activation de produits et de milieu, et dispositifs comprenant un électrolyseur - Google Patents

Electrolyseur pour l’activation de produits et de milieu, et dispositifs comprenant un électrolyseur Download PDF

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Publication number
WO2010151168A1
WO2010151168A1 PCT/RU2009/000395 RU2009000395W WO2010151168A1 WO 2010151168 A1 WO2010151168 A1 WO 2010151168A1 RU 2009000395 W RU2009000395 W RU 2009000395W WO 2010151168 A1 WO2010151168 A1 WO 2010151168A1
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WO
WIPO (PCT)
Prior art keywords
electrodes
anode
activation
drinks
tourmaline
Prior art date
Application number
PCT/RU2009/000395
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English (en)
Russian (ru)
Inventor
Ашот Папикович ХАЧАТРЯН
Манук Папикович ХАЧАТРЯН
Артем Ашоτович ХАЧАТРЯН
Шаун Дел ТРИСТАН
Original Assignee
CET, Далип Кумар
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Application filed by CET, Далип Кумар filed Critical CET, Далип Кумар
Priority to CN200980159914.XA priority Critical patent/CN102387996B/zh
Publication of WO2010151168A1 publication Critical patent/WO2010151168A1/fr

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/46—Treatment of water, waste water, or sewage by electrochemical methods
    • C02F1/461—Treatment of water, waste water, or sewage by electrochemical methods by electrolysis
    • C02F1/46104—Devices therefor; Their operating or servicing
    • C02F1/4618—Devices therefor; Their operating or servicing for producing "ionised" acidic or basic water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/46—Treatment of water, waste water, or sewage by electrochemical methods
    • C02F1/461—Treatment of water, waste water, or sewage by electrochemical methods by electrolysis
    • C02F1/46104—Devices therefor; Their operating or servicing
    • C02F1/46109—Electrodes
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/46—Treatment of water, waste water, or sewage by electrochemical methods
    • C02F1/461—Treatment of water, waste water, or sewage by electrochemical methods by electrolysis
    • C02F1/46104—Devices therefor; Their operating or servicing
    • C02F1/46109—Electrodes
    • C02F2001/46152—Electrodes characterised by the shape or form
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2201/00—Apparatus for treatment of water, waste water or sewage
    • C02F2201/46—Apparatus for electrochemical processes
    • C02F2201/461—Electrolysis apparatus
    • C02F2201/46105—Details relating to the electrolytic devices
    • C02F2201/4612—Controlling or monitoring
    • C02F2201/46125—Electrical variables
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2201/00—Apparatus for treatment of water, waste water or sewage
    • C02F2201/46—Apparatus for electrochemical processes
    • C02F2201/461—Electrolysis apparatus
    • C02F2201/46105—Details relating to the electrolytic devices
    • C02F2201/4612—Controlling or monitoring
    • C02F2201/4615—Time
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2201/00—Apparatus for treatment of water, waste water or sewage
    • C02F2201/46—Apparatus for electrochemical processes
    • C02F2201/461—Electrolysis apparatus
    • C02F2201/46105—Details relating to the electrolytic devices
    • C02F2201/4616—Power supply
    • C02F2201/4617—DC only

Definitions

  • the invention relates to a method for the electrochemical activation of liquids, as well as natural and artificially obtained products of various densities and consistencies, containing water as an essential ingredient.
  • the invention can be used in the food industry, in the perfumery and cosmetics industry, in the industry of hygiene products, as well as in the pharmaceutical industry in order to improve the quality of various products.
  • the invention relates to an electrolyzer for electrochemical activation of liquids and devices for implementing the method, including household appliances, the design of which allows to improve the quality of products by activating them.
  • Electrochemical activation as a physicochemical process is a combination of the electrochemical effect of a dissolved substance on a liquid or water-containing medium in the region of a space charge at the electrode surface during nonequilibrium charge transfer through the electrode – electrolyte interface) by electrons.
  • pH - this indicator can determine water by its chemical orientation at almost any level of the acid-base scale; ORP (redox potential), which determines the electric charge of water in millivolts; and the structure of water, which is estimated in the number of interconnected water molecules in the so-called clusters.
  • ORP redox potential
  • ORP redox potential
  • the metabolic processes in the cell are carried out through its membrane, which has an electrical potential of approximately -7OmV.
  • a slightly prevailing electric potential must be present in the intercellular space, which permutes the rearrangement of the potential between the inner and outer sides of the membrane, which opens the gate to the cell.
  • the exchange of water in the body is one of the most voluminous processes. Due to its need for life, water takes priority to possess a sufficient electric charge, and if at the entrance to the body the water does not bring with it a minimum of -7OmV, then it makes up for the deficiency at the expense of other carriers, depleting energy reserves for other important processes. Such a violation of the routine leads to premature aging and the occurrence of any possible pathology. Therefore, water for oral administration must be saturated with a sufficient number of electrons. It is this water that long-livers use.
  • Water is a common diluent and the most native environment for the implementation of most processes in the body that support and develop life. Most of the elements and structures are quite comparable with the aquatic environment and willingly react with it. And if water is saturated with a larger charge than it needs, which is observed in mineral waters from some healing sources, then it calmly gives away excess to surrounding compounds, and, being the most reactive, free radicals are saturated in the first place, turning into a neutral safe form. Energy is needed not only to neutralize free radicals. Many elements must first be activated by going into ionic form in order to be able to participate in metabolic processes. The body produces energy, mainly in the form of ATP, which is quickly spent on the errors of the modern lifestyle. Thus, water can calmly fulfill the role of an absolute antioxidant if saturated with a sufficient electric charge.
  • the most promising devices that allow the flow method to produce water with excellent antioxidant properties are currently installations - water ionizers manufactured by Delphi Water Users (Canada).
  • the Delphi water activators use mesh electrodes ("mesh elastrode"), which effectively increase the area of activation.
  • Such electrodes made, for example, from platinum titanium have the property to significantly increase the electrolytic potential of water clusters.
  • these devices are diaphragm types and are intended solely to improve the quality of drinking water, and are not structurally adapted to solve other problems, a.i. to improve the properties of water-containing products and environments, including in the food, cosmetic, etc. industries.
  • any biological substance has its own frequency range. By acting on it with this frequency, as well as using high tension and minimal heat, it is possible to change the structure of the object, without changing its chemical composition. In this case, free electrons are formed in the substance, which give it antioxidant properties and make it healing. All the ingredients that make up this substance are activated, it is filled with pristine strength and energy.
  • the prototype method is as follows: first, an aqueous solution is activated, for which an electrolytic device is lowered into the water tank, which is connected to a direct current source, and contact electrochemical activation of water is carried out. To enhance activation, salt is added to the water at a rate of 1 to 5 grams. per liter of water. After activation is completed, which lasts from 30 minutes to 1 hour and is controlled by the ORP indicator, a thin-walled plastic glass or bag with activated liquid is placed in a container with activated liquid. Activation is carried out in a contactless manner for 1 to 2 hours, depending on the nature of the contactlessly activated fluid.
  • the disadvantages of the method is carried out in a contactless manner for 1 to 2 hours, depending on the nature of the contactlessly activated fluid.
  • duration of activation from 30 minutes or more; 2. small volumes of activation (up to 250 ml);
  • the device is designed for contactless activation. Contact activation is used only for technical aqueous solutions: to obtain solutions of sodium hypochlorite, technological solutions to prevent scale formation and corrosion in heat exchangers.
  • the device cannot be used to activate products, including food, cosmetics, hygiene, etc. of different density and consistency, because the design of electrolytic electrodes made with holes or in the form of a grid does not allow activating products of different densities and consistencies in such an electrolytic cell: small grids will be clogged by product particles, electrodes need careful maintenance - repeated cleaning, washing, and in some cases their replacement with new ones.
  • the first objective of the invention is the development of a method for the electrochemical activation of natural and artificially obtained aqueous products of various densities and consistencies.
  • the second objective according to the invention is the development of an electrolyzer for contactless diaphragm electrochemical activation of natural and artificially produced water-containing products of various densities and consistencies.
  • the third goal according to the invention is the development of household devices for implementing the method of contact electrochemical activation of natural and artificially produced water-containing products of various densities and consistencies.
  • the first objective of the invention is solved by the fact that electrochemical activation using an electrolyzer is a natural and artificially obtained water-containing products, while the activation is carried out by contact by introducing the electrodes into direct contact with the activated product.
  • the second objective of the invention is accomplished by creating a diaphragmless electrolyzer for contact electrochemical activation of natural and artificially prepared products.
  • the electrolyzer contains at least one container with electrodes located in it - at least one anode and at least one cathode, a DC power source in the form of an adjustable voltage source, and the electrodes of the electrolyzer can be of various shapes - round, oval, plate, tubular with different-sized holes , and with a different surface - smooth, rough, cellular, etc.
  • At least one anode or one cathode, or at least one cathode and one anode is made with a surface in the form of a texture of space idents pyramids, each of which - with acute apex and sharp edges, wherein the surface of the cathode and anode sharp peaks of the pyramids facing each other.
  • Electrodes - at least one cathode and one anode are placed directly in an activated medium of various consistencies, which includes drinking water, hot or cold drinks (tea, coffee, milk), yogurts, protein drinks and mixtures, fruit and vegetable juices (natural, freshly squeezed, obtained from concentrate, with vitamin and other additives, etc.), fruit drinks, fortified drinks, soft drinks, non-carbonated and carbonated soft drinks based on natural and artificial ingredients, drinks and mixtures for baby food, any alcoholic beverages (vodka, beer, cognac, cocktails, wine, whiskey, etc.), fruits and vegetables, vegetable and fruit purees and jelly-like mixtures, soups, broths, as well as cosmetics (creams, perfumes, lotions, cosmetic milk, etc.), hygiene products
  • an activated medium of various consistencies which includes drinking water, hot or cold drinks (tea, coffee, milk), yogurts, protein drinks and mixtures, fruit and vegetable juices (natural, freshly squeezed, obtained from concentrate, with vitamin and other additives, etc.), fruit drinks, for
  • the electrodes can be placed or mounted on the element in the form of a pin, or spacers, or plates, or a deposited layer or other forms made of tourmaline or tourmaline ceramic, or serve as a support for the electrodes, or interconnected using an element of tourmaline or tourmaline ceramic .
  • the third goal is realized by creating household devices for implementing the method of contact electrochemical activation of natural and artificially obtained water-containing products of various densities and consistencies.
  • the device which is a container, is made in the form of an electric kettle filled with an activated liquid, with sources of direct and alternating current and a medium heater located in its bottom, the cathode serving as the bottom of the kettle, and the anode representing a plate insulated around the perimeter in the form of a horizontal spiral placed above the cathode with support on tourmaline-ceramic pin.
  • the device which is a container, is made in the form of a mug with a lid (or without a lid) filled with an activated medium, placed in it the bottom is a direct current source, and the electrodes - the anode and two cathodes are placed vertically in the tank, the free ends of which are fixed on a tourmaline-ceramic spacer, either in its bottom or in its lid.
  • the device which is a container, is made in the form of a pan with a lid filled with an activated medium, with DC and AC sources placed in its bottom and a medium heater, and the electrodes - the anode and cathodes are placed in the container and vertically fixed in the pan lid, the free ends of the anode and cathodes are mounted on a tourmaline-ceramic spacer.
  • the device which is a container, is made in the form of a mixer for grinding and mixing various products and subsequent activation and is equipped with a lid with vertically mounted electrodes in it - an anode and cathodes, the free ends of which are fixed on a tourmaline-ceramic spacer, and a removable lid with a chopper-knife with an electric motor and sources of direct and alternating current located in the bottom of the tank, the direct current supply to the cover with electrodes is made by a flexible wire.
  • the device is made in the form of an elongated handle and is designed to activate various cosmetic products or hygiene products by placing electrodes in small containers, while the electrodes - anode and cathodes are mounted on one end of the handle on a tourmaline-ceramic spacer, and a wire for connection is located on the other end to a direct current source.
  • the device is designed to activate cosmetic or hygiene products and is made of two parts - a base with hemispherical containers located on its surface, and a cap with hemispherical protrusions made on its lower surface located above the container cavities, with the inner surface of each of the recess containers serves as a cathode, tourmaline-ceramic spacers are fixed in the center of the recess containers, and the outer surface of each protrusion serves as an anode, when The volume on the bottom surface of the lid made stops, and the DC source is located in the lower part of the base.
  • a device for contact activation of solid food products is made in the form of elongated wedge-shaped flat needles, fixed in the handle and serving as the anode and cathode, and the tips of the wedge-shaped flat needles are inserted into the tissue of the activated products, while the connection to the DC source is made by a flexible wire.
  • the device designed to activate the liquid in large-capacity tanks is made in the form of a set of flat electrodes - an anode and two cathodes, fixed with a tourmaline-ceramic spacer to the tube, which serves to supply power to the anode and cathodes and a float for regulating the depth of immersion of the electrodes into the activated fluid.
  • the device designed to activate the liquid in large-capacity tanks is made in the form of a set of electrodes - an anode and a cathode in the form of an outer and inner cone, fixed by means of a tourmaline-ceramic spacer to the tube to supply power to the anode and cathode and a float to control the depth of immersion of the electrodes in activated fluid, while the anode is made with holes on the surface of the cone in the form of windows for the removal of gases in the activation process.
  • the device is made in the form of a cooler and is designed to supply cold and hot water, as well as room temperature water, and is made with three tanks, the bottom of which is covered with a tourmaline-ceramic plate, and of which each tank is designed to activate water according to one of the temperature characteristics, moreover in the bottoms of each of the tanks mounted on a set of electrodes - the anode and cathodes, and sources of direct and alternating current are mounted in the bottom of the cooler body.
  • FIG. 1 shows a general view of an electrolyzer for contactless diaphragm activation with electrode surfaces — anode and cathode — made in the form of a texture of spatial pyramids, with sharp pyramid vertices directed towards each other.
  • Figure 2 presents a General view of the electrolyzer for contactless activation without contact with the surfaces of the electrodes - the anode and cathode, made in the form of a texture of spatial pyramids with sharp pyramid vertices on the cathode surface, directed to the anode with an offset of 1 A relative to the vertices of the pyramids on the anode surface step.
  • FIG. 3 presents a device - type "teapot” (for hot drinks - water, coffee, tea) with a built-in electrolyzer for contactless diaphragm activation.
  • a device of the “kryzhka” type is presented (for cold drinks - water, juices, juice-based drinks) with an integrated device for contactless activation (option A - with the placement of electrodes in the bottom, option B - with the placement of electrodes in the lid).
  • FIG. Figure 5 shows a “pan” type device for contactless diaphragm activation of heated liquid or jellied products (broths, hot sauces, etc.).
  • FIG. 6 shows a device of type “mixp” for grinding and mixing food products with subsequent contactless activation.
  • FIG. 7 shows a device in the form of an elongated handle for contactless activation of chilled food products of various densities and consistencies (juices, fruits, vegetables, berries and other purees, etc.).
  • Fig (A, B) presents a device for contactless diaphragm activation of cosmetic or hygiene products.
  • FIG. 9 shows a device made in the form of elongated wedge-shaped flat needles fixed in the handle for contactless activation of solid food products (fruits, vegetables).
  • Figure 10 shows a device for contact activation of large volumes of liquid (bath, tank, barrel, etc.) with flat electrodes.
  • FIG. 1 1 (A, B) a device for contact activation of large volumes of liquid (bath, tank, barrel, etc.) with cone-shaped electrodes is presented.
  • FIG. Figure 12 shows a cooler type device for contact activation of drinking water.
  • the non-diaphragm contact electrochemical activation of a liquid, as well as aqueous media and products of various densities and consistencies is based on the phenomenon of the formation of resonant microclusters in liquids — resonance systems from oscillating “dipoles” of water (ions, molecules, OH-, etc.) near the anode and cathode in the process of activation.
  • Activated media and products are in direct contact with the surface of the anode or cathode and pass into a metastable state, which can be called structural,
  • the method of electrochemical activation according to the invention is carried out contactlessly in a diaphragmless electrolyzer.
  • an activated, water-containing product is placed in one of the listed devices.
  • the device is connected to a direct current source and product is activated.
  • the activation time is from 30 seconds to 15 minutes, depending on the quality and volume of the activated product.
  • free radicals are formed in the body, which are reactive compounds in the form of atoms, molecules and ions with an unpaired number of electrons in the outer orbit of atoms, which puts them in the category of strong oxidizing agents. They participate in many vital physiological processes - the destruction of bacteria, unwanted impurities, the regulation of vascular tone, etc.
  • the presence of the required amount of free radicals in the body is in a delicate ratio with the possible physiological mechanisms of neutralizing their excess. Due to its reactivity, the same radicals can undesirably interfere with ongoing vital biochemical processes, disrupting their performance, thereby creating toxic products that destroy or harm cells.
  • free radicals can lead to their mutation with subsequent disruption of the mitotic cycle and the onset of the development of the cancer process.
  • Diseases such as Alzheimer's, schizophrenia, diabetes mellitus, Parkinson's disease, arthritis, psychosis, neurodegenerative conditions, etc. it is customary to attribute the results of side effects of free radicals.
  • antioxidants play a key role.
  • the essence of the beneficial effects of antioxidants is to block the oxidation process by neutralizing free radicals, which can only be achieved by replenishing the unpaired orbits of free radicals with the missing number of electrons.
  • the antioxidant itself is oxidized, and the antioxidant loses its biochemical value. Therefore, their constant replenishment in the body is necessary.
  • the electrolyzer according to the invention are characterized in that the anode and cathode can be made in the form of a plate, rod, cylinder, or any other shape. Moreover, to enhance activation, their surface can be made in the form of a texture of trihedral or polyhedral spatial pyramids with sharp edges and apex, and the surface of the pyramids should be smooth. When changing the device for activating another product, electrodes with a smooth surface can be easily cleaned, rinsed, etc. Depending on the selected size and number of spatial pyramids, it is possible to control the surface of the electrode. For example, if you take a rectangular electrode with an area of 421.3 mm 2 , then in the presence of pyramids with a height of 0.5 mm, an area of 599.217 mm 2 is formed .
  • the electric field strength (it acts on the medium in which it is placed, and the medium remembers the state it goes into) largely depends on the shape of the surface of the electrodes. It is very high near the tip and the more “sharp” the tip, the higher the tension. Charges flow down from the tip even at very low supplied voltages; they simply cannot be held. Even, along with acting on the medium in a purely field way, an electrode with a high curvature (having points) locally charges the medium. This can lead to the emergence of stable finely structured clusters, and thus activated water, subject to the same storage conditions, retains negative ORP much longer than water activated by an electrode with a smooth or even mesh surface.
  • each of the spatial pyramids has an acute angle formed by edges.
  • the electric field created by the direct current source also depends on the magnitude of the angle of the pyramid apex, and the smaller the angle of the pyramid apex, the higher the electric field near the top of the pyramid.
  • tourmaline a natural semiprecious stone; it belongs to the group of boron-containing aluminosilicates to the subgroup of minerals. Tourmaline has a number of useful properties, so it has found application in medicine and in everyday life. The manifestation of pyroelectric and piezoelectricity is characteristic of tourmaline crystals
  • tourmaline gives off the charge, tourmaline simultaneously receives it from the medium in which electrochemical activation occurs, with the formation of a large number of free electrons. Thus, it is constantly charging, its properties are enhanced and its life is extended. Tourmaline creates a low-frequency magnetic field when heated, similar to a person’s natural magnetic field. By acting on the body, it enhances cellular metabolism, local blood flow and improves nutrition in organs and tissues, strengthens the immune system, and contributes to the balance of the autonomic nervous system. The natural properties of tourmaline allow it to be used in medicine for stimulation and treatment of the body, positively affecting its functions (US Pat. RF.
  • JNTs 2030910, 1995, IPC A61H39 / 00 “Drugs for influencing opganism”) Tourmaline produces long-wave infrared radiation. This part of the infrared radiation corresponds to the radiation of the human body itself with a maximum at a wavelength of about 10 microns. Therefore, any external radiation with such wavelengths, our body perceives as "their own.”
  • the life of tourmaline is limited, giving away negative ions, it gradually discharges and loses its properties.
  • the use of tourmaline in the proposed devices will significantly increase their duration due to the saturation of tourmaline with free electrons in the electrolysis process.
  • the electrolyzer for contactless diaphragm activation 1.1 (Fig. 1, Fig. 2) contains a capacitance 1.2 for an activated product with electrodes located in it - at least one anode 1.3 and at least one cathode 1.4.
  • the electrodes are located on a tourmaline-ceramic base 1.5.
  • the surfaces of the electrodes — anode 1.3 and cathode 1.4 — are made in the form of a texture of spatial pyramids 1.6, each with sharp edges 1.7 and sharp peaks 1.8, with the spatial pyramids at the cathode and anode with sharp peaks facing each other.
  • the electrodes are connected to a DC 1.9 power supply in the form of an adjustable voltage source.
  • the cell 1.1 (Fig. 2), in which the spatial pyramids 1.6 on the cathode 1.4 and the anode 1.3 with the sharp peaks 1.7 facing each other so that the vertices of the pyramids on the surface of the cathode 1.4 are offset from the vertices of the pyramids on the surface of the anode 1.3 by the Vth step.
  • ORP meter and pH meter can be installed separately.
  • the DC source can be equipped with an automatic or semi-automatic ORP controller.
  • ORP meter, pH meter and DC source with ORP regulator can be made in the form of a single unit.
  • the ORP controller changes the voltage of the current source supplied to the electrodes.
  • the optimal distance of the anode from the cathode should be close enough to ensure the least potential loss under the condition of free circulation of the activated fluid. In cases with liquid, it is advisable to adhere distances within 1.5-3 mm. When activating products containing solid ingredients, it is advisable to set the distance between the anode and cathode within l, 5-7 mm.
  • the devices according to the invention are variants of devices for various purposes, including household appliances that functionally perform the task of contact electroactivation using the claimed electrolyzer.
  • electrolyser electrodes are shown made with a surface in the form of a texture of spatial pyramids, each of which has a sharp apex and sharp edges, while the cathode and anode surfaces have sharp peaks the pyramids are facing each other, shown in Fig.1,2.
  • the device (Fig. 3) for contactless activation of drinks is made in the form of an electric kettle 3.1, filled with an activated liquid placed in its bottom 3.2 with a medium heater, current sources - constant 3.3 and variable 3.4.
  • the cathode 3.5 in the kettle is its bottom, hermetically adjacent to the body of the kettle along its perimeter.
  • the same cathode 3.5 serves as a heating plate, under which is a heater isolated from cathode 3.5.
  • Conducting direct electric current for activation and heating with an insulated heater occurs simultaneously.
  • Anode 3.6 is a perimeter-insulated plate in the form of a horizontal spiral placed above the cathode 3.5 and supported by a ceramic tourmaline pin 3.7. This anode 3.6 design allows fluid to circulate between the electrodes.
  • the device (Fig. 4) (A, B) for contact activation is made in the form of a mug 4.1 with a lid 4.2 (or without a lid) filled with an activated medium (juice, water, drinks, including alcohol, etc.), with a direct current source 4.4 located in its bottom 4.3, and the electrodes - anodes 4.5 and cathodes 4.6 are placed in a circle 4.1 and fixed either in its bottom 4.3 (A) on a tourmaline ceramic base 4.7, or in its cover 4.2 (B), and spatial pyramids (Fig. 1,2) on the cathode 4.6 and anode 4.5 with sharp peaks facing each other.
  • an activated medium juice, water, drinks, including alcohol, etc.
  • a direct current source 4.4 located in its bottom 4.3
  • the electrodes - anodes 4.5 and cathodes 4.6 are placed in a circle 4.1 and fixed either in its bottom 4.3 (A) on a tourmaline ceramic base 4.7, or in its cover 4.2 (B
  • the device (Fig. 5) for contact activation is made in the form of a pan 5.1 with a lid 5.2, filled with an activated liquid, with current sources located in its bottom 5.3 - constant 5.4 and variable 5.5 and a heater 5.6 of the medium, placed in the pan and the electrodes - anode 5.7 and cathodes 5.8 are placed in the pan and fixed in its cover 20 on tourmaline - ceramic plate 5.9, and the spatial pyramids (Fig. 1,2) on the cathode 4 and anode 3 with sharp peaks 7 facing each other, while the DC current supply to the cover 5.2 is made of flexible wire 5.10.
  • the device (Fig. 6) is made in the form of a mixer 6.1 for grinding and mixing various products (preparation of juices, fruit, vegetables, berries and other purees, etc.) with their subsequent activation and is equipped with DC 6.3 sources located in its bottom 6.2 and alternating current 6.4, as well as a removable cover 6.5 with a chopper blade 6.6 with an electric motor and a cable 6.7 for supplying electricity and a replaceable cover 6.8 with electrodes fixed in it - anode 6.9 and cathodes 6.10 with a tourmaline spacer 6.11, and spatial pyramids (p Fig. 1,2) at the cathode and anode sharp vertices face each other such that the supply direct current to the lid is flexible wire 6.8 6.12.
  • the device (Fig. 7) is made in the form of an elongated handle 7.1 and is designed to activate various products (juices, fruits, vegetables, berries and other purees, shampoos, gels, etc.) in small volumes, and the electrodes - anode 7.2 and cathodes 7.3 are fixed on one end of the handle 7.4, consisting of tourmaline ceramic, and on the other end there is a 7.5 wire for connecting to a direct current source (in Fig. 8A), and the spatial pyramids (in Fig. 1,2) on the cathodes and anode with sharp peaks facing each other.
  • a direct current source in Fig. 8A
  • the spatial pyramids (in Fig. 1,2) on the cathodes and anode with sharp peaks facing each other.
  • the device (Fig. 8A, - a general view, 8 B-fragment of Fig. 8A) for contact activation of cosmetic or hygiene products is made of two parts - the base 8.1 and the lid 8.2, while one or more containers-recesses 8.3, for example, spherical forms for placement of cosmetic or hygiene products in them are located on the surface of the base 8.1; a direct current source 8.4 is located in the lower part of the base; protrusions 8.5 are made on the lower surface of the lid in the form of hemispheres located above the containers - recesses 8.3, their inner surface serves as cathodes 8.6, the center of the tank-recesses fixed tourmaline-ceramic spacers 8.7; hemispherical protrusions 8.5 serve as anodes 8.8, and the surface texture of the electrodes - anodes and cathodes is made in the form of spatial pyramids (Fig.
  • Fig. 9 A is a general view, Fig.
  • 9B is a side view) for contact activation of solid food products (fruits, vegetables, etc.) is made in the form of elongated wedge-shaped flat needles 9.1, fixed in the handle 9.2 and serving as the anode 9.3 and the cathode 9.4, the spatial pyramids (in Fig. 1,2) on the cathode and anode with sharp peaks are facing each other, and the tips of the wedge-shaped flat needles 9.1 are embedded in the tissue of the activated products, while the connection to the DC source 9.5 is made by a flexible wire 9.6.
  • the device (Fig. 10) for contact activation of large volumes of liquid is made in the form of a set of flat electrodes - anode 10.1 and cathodes 10.2, mounted on a tourmaline-ceramic base 10.3, the surfaces of which are made in the form textures from spatial pyramids with sharp vertices of the pyramids on the surface of the cathodes, directed toward the anode with an offset relative to the vertices of the pyramids (Fig. 2); the tube 10.4 and the float 10.5 are used to control the depth of immersion of the electrodes in the activated liquid when moving and fixing the float on the tube.
  • a device for contact activation of large volumes of liquid (bath, tank, barrel, etc.), in which the electrodes are made in the form of cones - anode 11.1 and cathode 11.2, mounted on a tourmaline-ceramic base 11.3.
  • the surfaces of the anode and cathode are made in the form of outer and inner cones in the form of a texture of spatial pyramids (Fig. 1, 2) with sharp vertices of the pyramids directed towards each other.
  • the anode 11.1 is made in the form of a cone (Fig. 11B) with holes in the form of windows 11.4 through which gases are removed during the activation process.
  • the device is equipped with an 11.5 supply pipe power supply to the anode and cathode, float 11.6 to control the depth of immersion of the electrodes in the activated fluid.
  • the device made in the form of a water dispenser (cooler) 12.1, is designed to supply cold, hot water, as well as water at room temperature, combining the functions of heating and cooling water.
  • the device consists of three tanks 12.2, 12.3, 12.4, each of which is designed to activate water, respectively, according to one of the above temperature characteristics.
  • In the bottom of each tank consisting of tourmaline ceramic 12.5, 12.6, 12.7, mounted on a set of electrodes - anode 12.8 and cathodes 12.9, the surfaces of which are made in the form of a texture of spatial pyramids, with sharp peaks facing each other.
  • There are taps (pos. Not shown in FIG.)
  • the heating and cooling element 12.10 is located between containers 12.2 and 12.3.
  • Sources of direct and alternating current are mounted in the bottom of the cooler body 12.1.
  • the device can be made both for connecting to a water supply system, and for the possibility of autonomous water supply.
  • the proposed technical solutions will allow to obtain products, including food products with the above properties, aimed at improving the body.
  • Inventive step and novelty for the first time for natural and artificially produced water-containing products, contact electrochemical activation was applied using a non-diaphragm electrolyzer, which allows, by changing the structure, but without changing the chemical composition of the substance, to activate all the ingredients of which it consists, to give them antioxidant properties, to saturate them far-infrared waves and low-frequency magnetic field, without changing the pH.
  • the electric field strength (it acts on the medium in which it is placed, and the medium remembers the state it goes into) largely depends on the shape of the surface of the electrodes. It is very high near the tip and the more “sharp” the tip, the higher the tension. Charges flow down from the tip even at very low supplied voltages; they simply cannot be held. Even, along with acting on the medium in a purely field way, an electrode with a high curvature (having points) locally charges the medium. This can lead to the formation of stable finely structured clusters, and thus activated water, subject to the same storage conditions, holds negative ORP for much longer than water activated by an electrode with a smooth, or even mesh surface.
  • each of the spatial pyramids has an acute angle formed by edges.
  • the electric field created by the direct current source also depends on the magnitude of the angle of the pyramid apex, and the smaller the angle of the pyramid apex, the higher the electric field near the top of the pyramid.
  • tourmaline ceramics were used in electrolyzers of this type, which makes it possible to enhance the properties of activated water-containing products by saturating them with long-wave infrared rays, a low-frequency magnetic field and supplement with negatively charged ions, which lengthen the relaxation time. Giving a negative charge, he also receives it with a diaphragm-free electrolysis. In this case, tourmaline is constantly charged and activated.
  • the industrial applicability of the method and devices is that: 1. There is the possibility of electrochemical activation of various water-containing products, including foods of different consistency and density - drinks, juices, teas, jellies, broths, fruits, vegetables, etc., and also cosmetic, hygienic and pharmacological products - gel-like, paste-like, ointments, creams, shampoos, etc.
  • the electrolyzer according to the invention can be placed in any containers with different activated environments, both manufactured by the consumer himself, and in factory containers with products purchased in stores.
  • a device for producing hot activated drinks (tea, coffee, etc.).
  • the device operates as follows:
  • ORP drink (tea green) - -560 mV ORP drink (tea black) - -480 mV
  • the device for preparing hot activated liquid foods (soups, broths, etc.).
  • the device works as follows: filtered water is poured into the container and all the ingredients for the manufacture of a food product (soup, broth, etc.) are placed. Close the lid and activate.
  • the device can heat up either with electricity or with gas.
  • a device for producing cold activated drinks (water, juices, etc.) Can be made in the form of a glass or other container. Filtered water or other drinks (juices, fruit drinks, alcoholic beverages - beer, wine, vodka, cognac, etc.) are poured into the container, closed with a lid and include activation.
  • activation takes from 30 seconds to 3 minutes.
  • the device works as follows: put fruits or vegetables in a blender, close the lid and grind the product until a paste or puree mass is obtained, then remove the lid and install the lid with an activator.
  • the activator is turned on and the product is activated from 2 to 5 minutes, depending on the consistency of the mass.
  • a device of the "cooler” type for producing activated cold and hot water works as follows: filtered water is poured into the cooler tank and activation is turned on. Activation is carried out for 3 minutes, after which the tap is opened and water is poured for use for different purposes. ORP of water before activation - +280 mV ORP of cold water after activation - 250 mV ORP of hot water after activation -320 mV
  • Face cream ORP before activation - + 320 mV ORP after activation - - 420 mV
  • Face lotion
  • Body gel AFP before activation - +280 mV
  • the bathtub is filled with warm water, in addition, various treatment and prophylactic extracts, decoctions of herbs and other ingredients can be poured.
  • Baking soda is added to the water at the rate of 200 g of soda per 200 liters of water. Turn on the installation. Activation is carried out within 15 minutes
  • the installation works as follows: fruits or vegetables are washed thoroughly, the product is pierced with the needle ends of the electrodes, and the electrodes are introduced into the fabric of fruits and vegetables.
  • the activator is turned on, activation is carried out within 5 minutes.
  • the present invention is implemented using universal equipment widely used in industry.

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Water Supply & Treatment (AREA)
  • General Chemical & Material Sciences (AREA)
  • Hydrology & Water Resources (AREA)
  • Electrochemistry (AREA)
  • Environmental & Geological Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Treatment By Electricity Or Magnetism (AREA)
  • Cosmetics (AREA)

Abstract

L’invention concerne un procédé d’activation électrochimique à l’aide d’un électrolyseur, laquelle activation se fait par contact en mettant des électrodes en contact direct avec le produit à activer. On active ainsi par contact de l’eau potable, des produits naturels ou artificiels contenant de l’eau et ayant diverses consistances et qui se présentent sous forme de boissons chaudes ou froides, de yaourts, de boissons protéinées et de leurs mélanges, de jus de fruits ou de légumes, de jus de baies, de boissons vitaminées, de limonades, de boissons non alcoolisées gazeuses ou plates, de boissons et de mélanges pour l’alimentations des enfants, de quelconques boissons alcoolisées, de fruits et de légumes, de mélanges pour purée ou gelée à base de légumes et de fruits, de soupes, de bouillons, ainsi que des produits cosmétiques, des produits hygiéniques, des produits moussants ou de saveur, et des produits pharmaceutiques. L’activation se produit pendant une période de 0,5 à 15 minutes en fonction du caractère et du volume du produit à activer. L’électrolyseur d’activation électrochimique comprend au moins un récipient dans lequel sont disposées des électrodes, à savoir au moins une anode et au moins une cathode, et une source d’alimentation électrique en courant continu consistant en une source de tension ajustable, ledit électrolyseur étant du type sans diaphragme tandis que ses électrodes peuvent avoir diverses formes (rondes, ovales, plates, tubulaires avec des ouvertures de dimensions différentes, en maillage, etc.) et diverses surfaces (lisses, dépolies, cellulaires, etc.).
PCT/RU2009/000395 2009-06-22 2009-08-10 Electrolyseur pour l’activation de produits et de milieu, et dispositifs comprenant un électrolyseur WO2010151168A1 (fr)

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RU2605927C2 (ru) * 2015-01-13 2016-12-27 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кировская государственная медицинская академия" Министерства здравохранения Российской Федерации (ФГБОУ ВО Кировская ГМА Минздрава России) Устройство для бесконтактной активации жидкости
RU2602525C2 (ru) * 2015-01-29 2016-11-20 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кировская государственная медицинская академия" Министерства здравоохранения Российской Федерации (ФГБОУ ВО Кировская ГМА Минздрава России) Устройство для бесконтактной активации жидкости
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CN105439252B (zh) * 2015-11-30 2017-10-10 北京德馨康益生物科技有限公司 一种活水器
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TWI633213B (zh) * 2017-07-18 2018-08-21 明志科技大學 無污染電鍍液及其製備方法
CN109008627A (zh) * 2018-08-31 2018-12-18 大连双迪创新科技研究院有限公司 一种茶水装置及其泡茶方法、洗泡茶方法和洗茶垢方法
RU200768U1 (ru) * 2020-08-04 2020-11-11 Аркадий Шикович Гузман Устройство для очистки и активации водопроводной воды
JP7075465B2 (ja) * 2020-10-26 2022-05-25 株式会社日本トリム 電解水生成装置及び電解水生成方法

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RU2009123736A (ru) 2010-12-27

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